ARE YOU IN A HURRY? & SEASON’S SPECIALITIES Customers who are hungry and in a hurry get classics of the Viennese Coffeehouse’s and the Austrian kitchen – not only before or after the theatre but all through the day. Depending on the season of the year we are happy to offer you various specialties.
Powerfull and rich soups
Season’s Specialities
STRONG BEEF BROTH /A/C/F/L/G/ squirled eggs or liver or semolina dumpling or sliced 3,90 pancakes or noodles or fried profiteroles
PUMPKIN CREAM SOUP with roasted pumpkin seeds and a little bit of pumpkin seed oil /A/C/G/H
4,90
VIENNESE POTATOE SOUP /A/F/G/L/O/ with bacon and mushrooms, refined with sour cream 4,90 HUNGARIAN GULYASSOUP /A/G/L/ hot and spicy HUNGARIAN CABBAGESOUP /A/F/G/L/ with a sour cream topping
FRESH CALFS LIVER pan-fried,and potatoe mayonnaise salad 4,90
/A/C/F/G/L/M/N/
4,90
or roasted with parsley potatoes /A/ or glaced with roasted bacon and apple slices, /A/O/ with parsley potatoes 17,80
Fine, cold delights VIENNESE CALF’S LIGHTS PICKLED HERRING FILET IN HERBAL MARINADE /D/F/G/M/ with apple salad SMOKED TROUT FILET /A/D/G/ with fresh horseradish and sour cream, served with toast
/A/C/G/L/M/O/
with lightly in butter roasted dumplings 12,80 12,80 PORCINI MUSHROOM RISOTTO /F/G/L/M/
14,80
with fine shaped Parmesan and green salad with fresh watercress
14,80
SCOTTISH SMOKED SALMON FILET /A/D/G/
with fresh horseradish, sour cream and toast SHEEPS CHEESE-MINIS /G/E/ With tomatoes and pumpkin seed pesto THEATER PLATTER /C/D/G/M/ with smoked salmon, french salad, boiled egg and hungarian salami BEEF TARTARE /A/C/D/M/O/ with butter, two pieces of toast, or white or dark bread
14,80
9,80
BIO-BROOK TROUT FILET from Schwarzau im Gebirge, Lower Austria, roasted with fresh herbs and parsley potatoes and Green salad with fresh watercress /A/D/F/L/M/
18,80
15,80 CHESTNUT PURREE /A/G/H/O/
17,80
with whipped cream and sour cherries
5,20