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Café Nouf 8 LOWER GROSVENOR PLACE SW1W 0EN TEL: 02086 170 288

The house of Authentic Lebanese Cuisine Freshly Made

TAKE AWAY MENU Minimum order of £30.00, Free delivery within 1 Mile Radius Allow up to 45min for delivery Delivery Charges applies for over 1 mile Radius


Lebanese Cold Starters (served with fresh Lebanese bread)

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1

Hummous (v) Pureed chick peas with sesame paste & lemon juice served with olive oil

4.25

2

Hummous Beiruti (v) Pureed chick peas with hot pepper, parsley, sesame paste & lemon juice

4.50

3

Moutabal (v) Egg Plant Grilled auberginee with sesame paste & lemon juice

4.75

4

Tabbouleh (v) Parsley salad, tomato, onion, mint, crushed wheat, lemon juice & olive oil

4.75

5

Warak Inab (v) Vine leaves, stuffed with rice, tomato, onion, herbs & spices

4.25

6

Fattoush (v) Mixed salad with herbs, toasted Lebanese bread, vinegar & a touch of garlic

4.25

7

Moussakaat Batinjan (v) Egg Plant Fried aubergine with chick peas, onion, tomato, garlic & spices

4.95

8

Loubieh Bil Zeit (v) French green beans cooked in olive oil, tomato, onion & garlic

4.50

10

Labneh (v) Strained yoghurt with dry mint & olive oil

4.00

11

Shankleesh (v) Lebanese cheese salad

5.75

12

Salatit Al Rahib (v) Smoked aubergine, green peppers, tomato, spring onion & garlic

4.75

13

Halloumi Cheese (v)

4.75

14

Feta Cheese Salad (v) Feta cheese mixed salad with herbs and olive oil

4.75

15

Cucumber & Yoghurt Salad (v) Yoghurt with freshly cut cucumber and dried mint

4.25

16

Makdous (v) (n) Egg Plant Pickled baby aubergine stuffed with walnuts, spices & garlic

4.75

17

Mhammarra (n) Crushed nuts with spices, olive oil and topped with pine nuts

5.50

18

Nouf Lebanese Starters (v) Small Platter- Hummous, Moutabal, Tabbouleh, Vine Leaves and Loubieh

8.50

9


19

Nouf Lebanese Starters (n)

Big Platter – Hummous, Moutabal, Tabbouleh, Vine Leaves, Loubieh, Falafel and Kibbeh

12.00

Lebanese Hot Starters (served with fresh Lebanese bread) 20

Hummous Kawarma (n) Hummous topped with fried diced lamb & pine nuts

6.50

21

Moujaddara bil Zait (v) (n)

4.75

22

Batata Harra Potatoe cooked with olive oil, garlic, red pepper, spices & green chilli

4.25

23 24

Lentils, crushed wheat, onion, spices cooked in olive oil topped with caramelised onion

Kibbeh Maklieh (n) Crushed wheat, mixed with pureed lamb, stuffed with minced lamb, onion, walnuts & pine nuts

Arayes (n) Minced lamb with parsley, topped with sesame paste, pine nuts baked on Lebanese bread

4.75 5.75

25

Kallaj Bil Jibneh (v) Halloumi cheese baked on Lebanese bread with dry mint

5.25

26

Fatayer (v) (n) Pastry stuffed with spinach, onion, pomegranate & pine nuts

4.25

27 28

Sambousek Cheese (v) Pastry stuffed with cheese and parsley

Sambousek Meat (n) Pastry stuffed with minced lamb, parsley, onion and pine nuts

4.50 4.50

29

Foul Medamas (v) Boiled broad beans served with lemon juice, olive oil & garlic

4.00

30

Falafel (v) Mixed of ground chick peas, broad beans, garlic, onion & spices

4.25

31

Sawdat Dajaj Fried chicken liver in lemon juice, pomegranate sauce and spices

4.25

32

Soujouk Armenian lamb sausage, hot spices, baked with tomato & slices of garlic

4.50

33

Makanik Ghanam (n) Fried small Lebanese lamb sausages with pine nuts

4.25

Chicken Wings Oven baked marinated in lemon juice served with garlic sauce

4.25

34 35


Main Courses

£

36

Shish Tawouk – Chicken plate Chicken cubes marinated over night with garlic and herbs

10.00

37

Lamb Kafta plate Skewers of minced lamb mixed with onion, parsley and herbs

10.00

38

Kafta Kheshkhash plate Skewers of minced lamb mixed with spices, onion, parsley, spicy tomato sauce and herbs

12.50

39

Chicken Shawarma plate Shredded chicken marinated over night with garlic, vinegar and herbs

40

Chicken and Lamb mixed plate Skewered of minced lamb and chicken cubes marinated

10.00

41

Kibbeh Bel Laban (n) Lamb meat balls cooked with yoghurt served with rice and bread

11.00

42

Kafta – Daoud Basha (n) Lamb meat balls mixed with onions, parsley and cooked in tomato sauce, served with rice

11.00

43

Kafta Yoghurtlieh (n) Kafta mixed with yoghurt and garlic served on toasted Lebanese bread

10.50

44

Kafta Tarator (Lamb) (n) Oven baked Kafta topped with sesame sauce (tahini) sauce (allow 10/15 min)

12.00

45

Kebbeh Bissaniyieh (allow 10/15 min) (n) Oven baked mixed lamb with crushed wheat stuffed with minced lamb, onion and pine nuts, served with salad

12.50

46

Okra – Ladies’ Fingers (v) Cooked with tomato sauce, garlic, onion and coriander, served with vermicelli rice

8.00

47

Mosaka Bel Zeit (Egg Plant) (v) Aubergine with chickpeas, sautéed onions, garlic and tomatoes, served with rice

9.00

48

Loubieh Bel Zeit (v) Green beans sautéed in tomatoes, onions, garlic and olive oil, served with rice

8.00

9.50


Side Orders

£

49

Vermicelli Rice (v)

3.25

50

Rice with Minced Lamb

3.50

51

Chicken Salad

6.50

52

Onion  Tomato Salad (v)

3.75

53

Lebanese Pickles  Olives

3.25

54

Cucumber Yoghurt Salad

4.25

55

Spicy Arabic Salad (v)

4.25

56

Fattoush Salad (v)

4.25

57

Greek Salad (v)

4.50

58

Lebanese Salad (v)

4.00

59

Plain Yoghurt (v)

3.25

60

Yoghurt Drink (Aayran)

2.50

Additional charge – 50p for extra Lebanese bread


Lebanese deserts Baklawa (n) Selection of traditional pastries filled with nuts and syrup

4.75

Mouhallabieh (n) Lebanese pudding

4.25

Riz Bihalib Rice pudding flavoured with rose water, topped with crushed pistachios

4.50

Knefeh (n) Oriental cheese cake, served warm topped with syrup

4.50

Fresh Seasonal Fruit Selection of mixed fruit

6.50

Small Still Water Small Sparkling Water Large Still Water Large Sparkling Water

Cocktail Juice

1.25 1.50 3.00 3.25

3.25

Fruit Cocktail with

4.50 honey & cream

Melon Orange Carrot Apple

(V) = Vegetarian (N) = contain Nuts

2.50 2.75 3.00 3.00



Cafe Nouf Menu