Cafe Culture Issue #42

Page 8

8.

Cafe

CONTRIBUTORS CONTRIBUTORS.

CHRISTINE COTTRELL Christine is a widely travelled coffee enthusiast with a passion for writing and photography. She’s the author of the Barista Bible (now in its 2nd international edition) and the Perfect Espresso Training System – a series of

SHARYN JOHNSTON

coffee books and training materials that are now selling globally.

Sharyn is the CEO and founder of Australian Tea Masters. She has

BEN COOPER

lived and worked in many countries

Ben has joined Cafe Culture after

around the world and has travelled

stretches as a new reporter and

extensively. She recognised how

magazine staff writer, keen to

tea was consumed both in business

share his fascination with all things

and pleasure in different cultures,

cultural. He is most commonly found

and found the enormous amount

entertaining this fascination from

of varying flavours and tastes quite

the corner table of a cafe, furiously

amazing, this interest became

typing as he scans online for the latest

addictive. Sharyn is regularly invited

trends and styles in this ever-changing

to judge teas around the world and

industry.

is a member of the International Tea Committee.

ANDY FREEMAN Andy is the owner/operator of CoffeeSnobs.com.au, the biggest and busiest coffee website in the

KATHERINE KEMP

the Coffee Snobs banner, Andy

Mel is the Operations & Retail

Kathe is the Director, ZWEI Interiors

roasts coffee and is a previous

Partner at Food Associates.

Architecture. Evolving from the creative

overall winner of the Golden

Combining a love of food and

partnership of Hanna Richardson

Bean roasting competition. This

travel with a passion for operations,

(German) and Katherine in 2006,

decade in the industry has been

systems and processes Mel has

ZWEI (German for 2) are now an

an amazing learning and sharing

extensive experience working with

award winning, multidisciplinary team

experience, and he’s looking

food retailers across concept and

specialising in delivering hospitality and

forward to enjoying more of the

model development, strategy and

retail spaces.

journey ahead.

front line operations.

Special thanks TO CONTRIBUTORS IN THIS ISSUE'S FOOD TRIBE TRENDS:

8.indd 8

MEL SHARPE

Southern Hemisphere. Under

// Tracey Pascoe, Chef & Nutritionist, The Nutrition Pantry // Fanny Norberg, UTZ Global Members Support Team // Jacquiline Hill, General Manager, Jindilli Beverages // Tania Hubbard, Founding Director of Gluten Free Grain Free Pty Ltd // Andrea Piccolo, Brand Manager, Swiss Water Decaf Coffee Company Inc

22/03/2016 11:58 am


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