Pepe Monforte Ariza was born in the Bay of Cadiz on 2 May 1965. A journalist by profession and vocation, he has worked almost 20 years as a gastronomy expert. He has worked for the local Cadiz Radio for the Spanish Radio Station: La Cadena Ser or La Voz de Cadiz. At present, he collaborates with the local newspaper called Diario de Cadiz in the gastronomy section and he elaborates the magazine: www.cosasdecome.com dedicated to the province of Cadiz. He has received several awards such as the Tourism Promotion award from the Provincial Council of Cadiz or the Award from the Andalusian Academy of Gastronomy and Tourism.

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G ASTR ONOMIC G U ID E OF THE PR OVINC E