Name: kourabiedes
Ingredients 700g (butter 300g olive oil 1/2 cup sugar 3 yolks and 1 egg white 1 teaspoon baking soda
3 tbsp cognac 1 tbsp cinnamon powder 700g blanched and
ground 1200g flour
Method: 1. Beat the butter and the oil with the sugar until fluffy. Stir in the beaten eggs, soda diluted in the cognac, cinnamon and the almonds. 2. Gradually combine the flour with the mixture and knead thoroughly until the it forms a dough. Take pieces of dough and form balls the size of a walnut. 3. Arrange on prepared baking tray and bake for 15 – 20 mins in a preheated oven 180c 4. When they are slightly cool, cover them completely with icing sugar. Must be thickly coated. It is traditionally made at Christmas Preparation time: 10 min Cooking time: 15 min
dessert
Konstantinos tsirkinidis 6º GRADE
“QUALITY OF LIFE” Comenius Project 2013-2015
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