Page 47

From left: photography by Shreveport-Bossier Convention and Tourist Bureau and Beck

You don’t have to travel far to try new and unique foods. tastes like beef, but because it has extra fat and gelatin, the stewed meat often has a better texture than beef.

Fried Green Tomatoes

This side dish is a staple in many Southern restaurants. It’s made with unripe (green) tomatoes, sliced, seasoned in pepper and salt, covered in cornmeal, and fried in bacon fat. The taste has been described as tart with a unique texture. Fried green tomatoes are used in a variety of ways including in sandwiches, as a side dish, or just by themselves.

Fried Rabbit Livers

They may sound a little unappetizing, but fried rabbit livers are a big deal in the South. There are many ways to prepare them, from cooking them with pepper jelly to simply sautéing the livers in butter and serving them on toast. They taste similar to chicken liver, and are very nutrient-rich.

Thanks to the South, you don’t have to travel far to try new and unique foods. The next time you are traveling through the beautiful southern states, be sure to stop by local restaurants and sample some Southern cuisine.

—Heather Moon

urants Popular Resta in the South Walland, TN kberry Farm, ac Bl at rn Ba ▶▶ The snails ine, Burgundy Famous for w , Hot Fish Club ▶▶ Hot and AL Birmingham, h fish es fr r fo s ou Fam State South, ▶▶ Empire ade bacon marmal Atlanta GA bouillabaisse, sh tfi Ca r fo s Famou ▶▶

▶▶

Proof on Main, catfish dip Louisville KY nes, Kentucky Bo d te as Ro r Famous fo Que, Scott’s Bar-Be SC barbeque sauc Hemingway, rk rinds, spicy po ed fri sh fre Famous for

www.stowawaymag.com ◀ 45

Stowaway Winter 2016  

Winter is here, but adventure awaits! Strike up a conversation, spark a new interest, or slip into something familiar in this issue of Stowa...

Read more
Read more
Similar to
Popular now
Just for you