Go slow Don’t try to fit in too much. You’re almost certain to start in Bangkok and we recommend you don’t rush off. Instead, allow a few days to soak up the vibrant capital’s up-for-it atmosphere, including at least one night on the notorious Khao San Road, before heading south to the islands, or north to Thailand’s second city Chiang Mai. To do both you’ll need at least two weeks; if you’ve got three add Kanchanaburi and the infamous Bridge Over the River Kwai to your itinerary.
Savvy street food Thai street food is abundant, high quality and astoundingly cheap. But it can also be a fast track to food poisoning. Take sensible precautions such as washing hands before and afterwards, and above all: eat where there are crowds; a faster turnover means fresher food. And don’t drink the tap water.
To market Visiting an open-air market is a must-do and it is here that you will find the best prices and often the best goods. Thailand is a mecca for counterfeit products though, so be aware that what you’re buying is unlikely to be genuine, and never forget to haggle – the first price you’re quoted should come down by at least a third. Some of the best markets are Chatuchak Weekend Market in Bangkok, Tha Kha Floating Market near Samut Songkhram and Chiang Mai’s Night Bazaar.