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DELICIOUS BUTTER POUND CAKE Butter pound cake is a simple staple cake delicious with a cup of coffee anytime and simple enough for anyone to try as it takes minutes to prepare with simple ingredients.

2 sticks (250 gr) unsalted butter at room temperature ¾ cup (200g) sugar 4 eggs, 1 teaspoon vanilla extract ½ teaspoon salt ¾ cup (200g) flour, sifted 1 tsp baking powder 4 Tbs vanilla yogurt Some sliced almond Preheat the oven to 350°C. Lightly grease the pan with some butter. Cream the butter and sugar until creamy. Slowly add in the eggs and continue beating the

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mixture. Add in the vanilla extract and salt; fold the flour and baking powder into the mixture. Finally, add in the vanilla yogurt and blend well. Pour the mixture into a greased baking pan of your choice. Shake it lightly to distribute the cake mixture evenly. Sprinkle the sliced almonds on top. Bake for about 30-35 minutes, or until a cake tester comes out clean. Remove it from the oven, let cool on a cooling rack. Slice it up and serve warm. Preparation 20 minutes Serves 12

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Flatbush & Five Towns Buzz June 1 2014  

Bringing You The Buzz on Jewish Savings & Events

Flatbush & Five Towns Buzz June 1 2014  

Bringing You The Buzz on Jewish Savings & Events

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