Crispy Rosemary Chicken and Fries â€œThis is a one-pan meal WKDWÂˇVLQWKHRYHQLQ PLQXWHV5RVHPDU\ garlic, and oregano create DPRXWKZDWHULQJDURPD ,IXVLQJGULHGKHUEVLQ SODFHRIIUHVKXVHWKH DPRXQW3RWDWRHVDUH FULVS\OLNHIUHQFKIULHV MXVWVHUYHZLWKNHWFKXS
8 chicken thighs 6 small red potatoes, quartered 1/2 cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary 1 1/2 teaspoons chopped fresh oregano 1 1/2 teaspoons garlic powder Salt and pepper to taste
Preheat the oven to 375 degrees. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt and pepper. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
.LGVMXVWORYHWKLVÂľ Original recipe makes 8
Preparation Time:15 minutes
Cook Time: 1 hour
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