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Business Today

4 December 2017

CPCC chef relishes US culinary team

Chef Robert Marilla and intern Sam Hart (background)

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The former executive chef at The Point Lake and Golf Club and Cramer Mountain Country Club has won a spot on the American Culinary Federation Culinary Team in major international culinary competitions. Fourteen chefs from across the country competed for a place on the eight-member team. Chef Robert Marilla, a culinary arts instructor at Central Piedmont Community College, landed one of the coveted spots. Marilla and CPCC student intern Sam Hart prepared a meal that includes a fish course featuring Brunswick County Strawberry Grouper, a Frisee and Brussels Sprouts salad and a Pork Loin and Sausage Crepinette entrée. “I am extremely excited about this opportunity and representing CPCC on the world stage,” said Marilla, a Denver resident.

“This experience gave me the opportunity to see the best in the country put forward their best work,” said Hart. “The conference and the six months of preparation leading up to the competition with Chef Rob have meant everything to my career. Because of my involvement, I was offered jobs at some of the most prestigious restaurants, clubs and corporations in the country. As a result, my sights are set much higher now – my current floor used to be my ceiling.” A new ACF Culinary Team USA is officially named every four years. Marilla will train, practice and compete with his new teammates in a number of smaller competitions prior to participating in the World Championships in 2018 and the Internationale Kochkunst Ausstellung (IKA) “Culinary Olympics” in Germany in 2020. A graduate of Johnson & Wales University, he has won 13 ACF medals (three silver and one gold) and was named the 2008 winner of the Best Appetizer and Best Tapas/Small Plate Restaurant Award.

Yochem new digital officer at Novant join the Novant Health exNovant Health has ecutive team,” said Carl Arnamed Angela Yochem as mato, president and CEO chief digital officer. She of Novant Health. “Angela will develop the strategic has a consistent record of vision for how the nondigital innovation and Novprofit healthcare giant can ant Health will be stronger engage with patients and and positioned for even improve their healthcare greater success with her experience. She will also leadership in this space. lead the implementation I am excited to see how of digital media solutions she finds new and creative YOCHEM across the system includways to connect with our ing design, development, patients, team members and commuoperations and support. “I am pleased to have Angela Yochem nities.”

Ron DuDonis joins Omnia Construction Ron DuDonis has joined Omnia Construction, a remodeling company based in Cornelius. A long-time construction manager, he was project manager for the 2006 Levine Children’s Hospital Charity House built in The Club at Longview. He has a master’s degree in theology from Ambassador Christian College. DuDonis, a volunteer chaplain with the Billy Graham Rapid Response Team, lives in Concord with his wife and two sons.

DUDONIS

Business Today - December 2017  

The December 2017 issue of Business Today

Business Today - December 2017  

The December 2017 issue of Business Today

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