Page 55



traveller Singaporean classic

our region

Singapore Sling Ingredients 30 to 35 ml gin, such as Tanqueray 15 ml Cherry Heering 7.5 ml Dom Benedictine 7.5 ml Cointreau or triple sec 120 ml unsweetened pineapple juice, such as Trader Joe’s 15 to 18 ml fresh lime juice 5 to 10 ml grenadine (use less if you don’t like it sweet) A forceful dash of Angostura Bitters Ice cubes Pineapple and maraschino cherry (optional, for garnish) Method Pour ingredients, from the gin down to the grenadine, into a cocktail shaker. Add the bitters. Drop in enough ice cubes to fill about 2/3 of the shaker. Cover and shake hard and fast, until the container feels cold, about 30 seconds. Fill a tall glass with ice, then strain the cocktail over the ice. If you want, garnish with the pineapple and cherry. Drink up. July – August 2016

55

Paradise: the in-flight magazine of Air Niugini, July/August 2016  

The July/August 2016 Issue (Vol 4, 2016) of 'Paradise' magazine, the in-flight magazine of Air Niugini, the national airline of Papua New Gu...

Paradise: the in-flight magazine of Air Niugini, July/August 2016  

The July/August 2016 Issue (Vol 4, 2016) of 'Paradise' magazine, the in-flight magazine of Air Niugini, the national airline of Papua New Gu...