Alto-Shaam has been at the forefront of providing cook and hold solutions for over 50 years. Since Alto-Shaam first introduced Halo Heat technology in 1968, thousands of foodservice operations throughout the world have enthusiastically welcomed this concept for both cooking and maintaining foods at optimum serving temperatures.
Alto-Shaam’s revolutionary Halo Heat technology provides reliable and consistent quality throughout the product line. Whether you need cooking, holding or serving equipment, Alto-Shaam’s superior foodservice equipment has you covered. Alto-Shaam can improve your food quality and help your operation become more efficient.