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Weddings Burlington

WEDDINGS

Lifetime Memories. Page 2

MEET KAITLYN Begin! Page 4

SPECIAL

Fridays & Sundays. Page 5

PACKAGES

Deluxe, Diamond, Premium. Page 6

Picture It! Photos. Page 14

www.weddingsburlington.com Toll Free 1-877-BIG EVNT (244-3868) ext 228


Weddings Burlington

Weddings at Burlington Golf &Country Club Burlington Golf and Country Club has nearly 100 years’ experience catering to an exclusive clientele. Your style, your personality, your hopes and dreams all add up to a wedding like no other. Our dedicated, professional staff will work with you every step of the way to ensure that each detail reflects your wishes for your special day. Burlington Golf and Country Club is the perfect setting for an intimate wedding ceremony overlooking the bay featuring a romantic backdrop no matter the season and culminating in an elegant memorable evening in our ballroom. 

A Beautiful Setting for Your Perfect Day



We offer wedding packages and extraordinary photo settings, all within the intimacy of an elegant private club. For additional information or to book a tour of our facility, please contact Kaitlyn Buis, Catering Coordinator at 905-634-7726 ext 228 or via e-mail at kaitlyn.buis@burlingtongolfclub.com. 422 North Shore Boulevard  Burlington, Ontario  Toll Free 1 - 877 - BIG - EVNT ( 244-3868 ) ext 228   weddingsburlington.com 

Established in 1922...


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )


Weddings Burlington

Meet Kaitlyn Buis...

With the Burlington Golf and Country Club since 2012, Kaitlyn enjoys her role as Catering Coordinator and the work she does in the management of venue details for your special day. Kaitlyn came to BGCC prepared, having earned a post graduate certificate in Event Management following a degree from Wilfrid Laurier. She holds an extensive background in customer service and planning. The passion that Kaitlyn has for her job will be evident on the smiling faces everyone at your wedding, especially the Bride and Groom! “I look forward to working with you in creating a flawless event with memories to last a lifetime. I can’t wait until you contact me so we can begin!” KAITLYN BUIS BA| Event Management Certified 905 634-7726 x 228 Hours: Monday - Friday 9-5 1-877- BIG-EVNT (244-3868) kaitlyn.buis@burlingtongolfclub.com http://www.weddingsburlington.com/index.html https://www.instagram.com/weddingsburlington https://www.facebook.com/weddingsburlington


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )

WE PAY THE HST!

WEDDING PACKAGE SPECIAL

FRIDAY & SUNDAY

13% OFF All Wedding Packages

Conditions Apply, Contact Us for Details

†


Weddings Burlington


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )

Try!Deluxe Wedding Package Reception

Chef ’s Choice of Hot and Cold Hors d’Oeuvres

Dinner

Bakery Basket

Appetizer

Choose one soup or one salad: Soup: Roasted Butternut Squash & Apple Bisque Wild Leek & Potato Soup Garnished with a Parmesan Crisp Carrot & Ginger ~ or ~ Salad:  Burlington Country Club Salad Baby Greens with Grapes, Strawberries & Candied Pecans topped with a Maple Shallot Dressing Baby Arugula & Goat Cheese Salad  With shaved fennel, pine nuts dressed with a honey lemon vinaigrette Champagne Chicken Herb-Stuffed Chicken Supreme with Champagne Tarragon Cream Sauce Served with Herb-Roasted Mini Red Potatoes and a Medley of Fresh Seasonal Vegetables Choose one dessert: Dulce de Leche Cheesecake Triple Chocolate Truffle Sphere with Crème Anglaise Warm Bumbleberry Tart Coffee and Tea House Wine served with dinner Seven Hour Host Bar

After Dinner

Late Night Coffee Station With Pastries & Pizza Slices




Weddings Burlington


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )

Diamond Wedding Package Reception

Chef ’s Choice of Hot and Cold Hors D’oeuvres

Dinner

Bakery Basket

Appetizer

Choose one soup or one salad: Soup: Roasted Butternut Squash & Apple Bisque Wild Leek & Potato Soup Garnished with a Parmesan Crisp Carrot & Ginger ~ or ~ Salad:  Burlington Country Club Salad Baby Greens with Grapes, Strawberries & Candied Pecans topped with a Maple Shallot Dressing Baby Arugula & Goat Cheese Salad  With shaved fennel, pine nuts dressed with a honey lemon vinaigrette Beef & Chicken Duo 3oz Tenderloin Medallion paired with Chicken Supreme with a Forest Mushroom Sauce Served with Herb Roasted Mini Red Potatoes and a Medley of Fresh Seasonal Vegetables

Dessert

Choose one dessert: Dulce de Leche Cheesecake Triple Chocolate Truffle Sphere with Crème Anglaise Warm Bumbleberry Tart Coffee and Tea House Wine served with dinner Seven Hour Host Bar

After Dinner

Late Night Coffee Station With Pastries & Pizza Slices




Weddings Burlington

10


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )

Premium Wedding Package Reception

Chef ’s Choice of Hot and Cold Hors d’Oeuvres

Dinner

Bakery Basket

Appetizer

Choose one soup or one salad: Soup: Roasted Butternut Squash & Apple Bisque Wild Leek & Potato Soup Garnished with a Parmesan Crisp Carrot & Ginger ~ or ~ Salad:  Burlington Country Club Salad Baby Greens with Grapes, Strawberries & Candied Pecans topped with a Maple Shallot Dressing Baby Arugula & Goat Cheese Salad  With shaved fennel, pine nuts dressed with a honey lemon vinaigrette Prime Rib of Beef au Jus Served with Herb Roasted Mini Potatoes and a Medley of Fresh Seasonal Vegetables

Dessert

Choose one dessert: Dulce de Leche Cheesecake Triple Chocolate Truffle Sphere with Crème Anglaise Warm Bumbleberry Tart Coffee and Tea House Wine served with dinner Seven Hour Host Bar

After Dinner

Late Night Coffee Station With Pastries & Pizza Slices




Weddings Burlington


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )


Weddings Burlington


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )

Plated Dinner Enhancements Seasonal Appetizer Options

Additional Course Options

Cream of Asparagus Soup Deliciously fresh velvety texture (Spring)

Antipasto Plate Marinated olives, artichokes, mushrooms, roasted red peppers, melon & grapes with provolone cheese & fresh bocconcini, fresh shaved prosciutto, sweet Genoa salami & cappicolla, herb infused olive oil & balsamic reduction drizzle

Red and Green Gazpacho A refreshing & healthful choice (Summer) Heirloom Tomato Salad With Fresh Bocconcini & Basil Pesto (Summer)

Entrée Additions Beef Tenderloin 4 oz, 5 oz or 6 oz portion options 4 oz ~ ideal for creating a Surf & Turf entrée 5 oz or 6 oz ~ ideal for protein substitution Salmon Filet Approx. 7oz Add Jumbo Shrimp To any entrée Add Lobster Tail To any entrée

Penne Pasta with Marinara Sauce Topped with fresh parmesan cheese Cheese Tortellini with Marinara Sauce Topped with fresh parmesan cheese Canneloni One meat filled and one cheese filled pasta, topped with sundried tomato cream sauce, garnished with fresh parmesan and basil


Weddings Burlington


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )

Reception & Late Night Options Antipasto Station Antipasto Plate with the addition of marinaded calamari & Italian bread sticks

Mini Beef Sliders On a brioche bun served with condiments

Jumbo Shrimp Pyramid Served on ice with lemon wedges & seafood sauce 50 or 100 pieces

Poutine Fresh cut fries topped with hot beef jus & triple cheese blend, fresh diced tomatoes & green onion

Couple¡s Choice

Assorted Domestic Cheese Board Garnished with a beautiful display of fresh fruit served with an assortment of crackers



Late Night

Choose your preference bespoke to your celebration. Ask for details.



Reception

Fresh Fruit & Berry Platter A delightfully sweet & healthy option


Weddings Burlington


www.weddingsburlington.com 1 - 877 - BIG - EVNT ( 244-3868 )

Terms & Conditions

1.

The Club has a dress code that must be adhered to by all who are coming to the Club. The host is responsible for the attire of their guests.

2.

Use of cellular phones is permitted only in the Banquet Areas.

3.

A final guaranteed number of persons is required 72 hours prior to the event. You will be billed the guaranteed number or the actual attendance, whichever is higher. The seating plan must be finalized five (5) days in advance of the function.

4.

All functions require a non-refundable deposit. Weddings require a non-refundable deposit of $2,000. All functions require full payment based on an estimated invoice and this invoice is payable 15 days prior to the event. The balance of your invoice is payable upon receipt.

5.

Products and equipment are the responsibility of the exhibitor. Arrival and departure times must be arranged through the catering office. The Club is not responsible for lost or damaged articles. The Club will accept pre-arranged deliveries of products and display items only when sufficient space is available.

6.

Food and beverages may only be purchased through the Club. Burlington Golf and Country Club reserves the right to control all events.

7.

Beverages will be served in strict compliance with the requirements of the Liquor Control Act of Ontario, the Smart Serve program. Alcohol not purchased through the Club cannot be brought into any function from outside sources, which includes all donated liquor.

8.

All bar services will close at 1:00 a.m. All alcohol products will be removed from tables at 1:30 a.m. No exceptions.

9.

A cake cutting fee will apply if the host requires the kitchen to cut and plate.

10. Prices quoted are guaranteed for 60 days only and subject to change thereafter. All prices are subject to HST, and 15% Service Charge. 11. Times and types of entertainment are governed by standard regulations. Club approval is required for any and all entertainment planned for your function. A SOCAN and Re:Sound charge will apply when entertainment (music) is booked. 12. All decorations and staging used must conform to local fire regulations. 13. A selection of audio visual equipment is available for hire in-house. 14. Wedding parties are not permitted to take photos in private member areas of the golf club. Any wedding taking photos in these restricted areas including on the golf course will be required to forfeit their $2,000 deposit. 15. Guests are permitted to circulate in the area of the rooms booked and are only permitted in the Member’s Lounge, Member’s Dining Room or in the Member’s Patio when accompanied by a member. Wedding photos may only be taken in designated locations on the grounds and photos taken beside the golf course will require a staff member in attendance.


Weddings Burlington

www.burlingtongolfclub.com

WWW.WEDDINGSBURLINGTON.COM  422 NORTH SHORE BOULEVARD EAST  BURLINGTON  ONTARIO  L7T 1W9   TOLL FREE 1 - 877 - BIG - EVNT ( 244-3868 ) ext 228 

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Weddings Burlington Magazine