The Hospitality Industry has experienced great change. Terms like social distancing, self-isolation, sanitising, effective hand washing, and personal protection equipment are now commonplace within food service facilities.
Knowing that your staff feel safe and comfortable in their work surroundings is a critical step. It is vital your business can operate within the guidelines and protocols that are set by state and federal authorities.
There is great emphasis on ensuring that your key assets – staff, customers and guests – feel confident in their surroundings. To do so requires workspaces that are clean, well-managed and secure. This online resource by Bunzl will assist you with this transition; providing you with the correct products and guidance to protect, disinfect and mitigate risk for your staff and business.