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homemade bread As this magazine’s theme is craftsmanship we felt we needed to pay some attention to the world of food. After all preparing something from scratch with your hands, is well an art in itself.

We stumbled upon this gem not entirely by accident. News travels fast in a small town like Amsterdam, especially when it concerns good quality and reasonably priced delicacies served at an ideal setting. BAK has all these ingredients and as they put it modestly themselves; “Are ready to change the Amsterdam restaurant scene.” BAK came to life because the three owners felt they could add something to the Amsterdam catering business. They set out to do things differently in a more appealing manner; sumptuous and local food for prices affordable for twenty and thirty-somethings. A little bit classy, but at the same time also very accessible. Started first as a pop-up restaurant in different unusual locations around Amsterdam, for a few months now it’s located in a steady beautiful spot, overlooking the harbour, for both lunch and dinner.

BAK RESTAURANT

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Profile for sanne spijkers

Buddha to Buddha - Magazine Fall / Winter 2013 | 2014  

http://www.buddhatobuddha.com

Buddha to Buddha - Magazine Fall / Winter 2013 | 2014  

http://www.buddhatobuddha.com

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