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Food Menu Dine to live music at The Bassment! Thursday from 5:30pm / Friday from 4:30pm / Saturday from 5:30pm / Sunday from 7:30pm

Starters

$9 Dip Duo - lentil-hummus & eggplant-walnut, served with pita chips & vegetables $10 Grilled Cheese Sliders - 3 mini sandwiches with smoked Gouda & Swiss, side of homemade ketchup $10 Fried Chicken Morsels – buttermilk boneless all natural fried chicken, tossed in your choice of spicy-chili, miso-soy or honey-mustard $7 Adam`s Fat Jam – bacon & caramelized onions, herbed ricotta, tartines $13 / $7 House Nachos (full or half size) - cheese, vegetarian chili, re-fried beans, pickled jalapenos, green onions *add bacon lardons $4 *add guacamole $3 $13 Cheese Lover – sharing plate of featured cheeses from local Herschel Hills, bread basket $13 Meat Lover – sharing plate of house made charcuterie items, mustard & homemade pickles, bread basket

the bassment


Soup & Salads

$8 Soup of the Day – bread basket

$9 / $5 House salad (full or half size) – tomatoes, carrots, cucumbers & Dijon vinaigrette

$10 / 6 Beet & Pear Salad (full or half size) – pears, chèvre, pecans, greens & balsamic vinaigrette $12 Ramen Salad – ramen noodles, sliced all natural beef, greens, pickled daikon, mushrooms & a miso ginger soy vinaigrette

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Mains $14 Vegetarian Lasagna – zucchini, tomatoes, basil ricotta & house made noodles, served with a house salad $15 Beef Stew – all natural braised beef with red wine, veggies, potatoes & a side of house made bannock $17 Perogies & Sausage - cheddar & herb perogies, farmer’s sausage, pickled mustard seed & braised cabbage $18 Saskatchewan Pickerel - seared pickerel, wild rice, carrot & sorrel cream, roasted brussel sprouts

Desserts $7 Brownie with whipped cream, Kahlua & local sour cherries $7 Spiced rum Crème Brulée $7 Ask about tonight’s homemade pie feature the bassment


Feature Cocktails

$7 House Caesar – LB Distillers vodka, traditional spices, clamato, pickled asparagus

$7 Cougar Juice Mojito – muddled blueberries & fresh mint, white rum, peach schnapps & soda

$8 Starry Night Martini – LB Distillers gin & raspberry with ‘sparkles’

$8 Lollipop Martini – LB Distillers vodka with a triple fruit explosion – orange, cherry & lime

$7 Spice it Up Margarita – muddled fresh rosemary & mandarin, tequila, lime, agave syrup, ginger beer

$7 Oh Canada Alexander – rye, butter ripple, heavy cream, Living Sky Winery Romeo cherry wine

$7 / $20 Sangria Pitcher – red wine, spiced rum, citrus fruit, juices & Sprite $7 Jazzy Tea Shandy – Great Western Original 16, Earl Grey tea, grapefruit soda, bitters the bassment


Non Alcoholic Drinks $3 Pop, Juice, Coffee, Tea $4 Hot Chocolate $4 Pineapple, Orange & Coconut Juice $5 Mocktails – virgin version of our features: Caesar, Cougar Juice Mojito, Spice it Up Margarita $3 Raspberry Iced Tea $3 Grapefruit Island Soda $3 Ginger Beer $4 Beck’s or O’Douls Amber 0.5% beer

the bassment


Beer Draught Great Western Original 16 – Pale Ale or Copper Ale – Glass $5 / Pint $6 / Pitcher $18

Bottled Beer $5 Great Western – Light, Pilsner, Premuim $6 Paddockwood – 606, Czechmate, Blackcat, Red Hammer, London Porter $7 Paddockwood – Loki (double IPA, strong beer)

Imports $6 $6 $7 $6

Corona (Mexico) Heineken (Holland) Guiness (Ireland) Stella (Belgium)

$7 $6 $7 $7

Innes Gunn Oak Aged (Scotland) Newcastle Brown (England) Killkeny (Ireland) Strongbow Cider (England)

House Bar where singles become doubles... Highballs – 1 oz single $5 OR 2 oz double $8 the bassment


Wine House Selection – Chardonnay, Pinot Grigio, Cabernet, Merlot $6-6 oz glass / $16-half carafe / $30-carafe

Sparkles glass / bottle $9 / $30 Prosecco LaMarca, Italy – vibrant bouquet of golden apple & honeysuckle

Whites glass / bottle $7 / $25 Ogio Pinot Grigio, Italy – well balanced lemon flavours with a hint of orange blossom $7 / $25  Wonderwall Sauvignon Blanc Semillon, Margaret River, Australia – loaded with tropical fruit, guava, passionfruit & fresh cut grass $7 / $25 Novas Organic Chardonnay, Valle de Casablanca, Chile – white peach & citrus balanced with banana & toasted nuts $7 / $28 Don Rudolfo Torrontes, Cafayate Valley, Argentina – dry, crisp & floral with notes of apricot & peach the bassment


Wine Rose glass / bottle $7 / $25  Beyerskloof, Pinotage, Stellenbosch, South Africa – a dry rose loaded with red fruit flavours

Reds glass / bottle $7 / $25 Cono Sur, Organic Cabernet Carmenere, Valle de Colcugua, Chile – juicy plum, dark & red fruits with hints of chocolate & toasty wood $8 / $28 Sterling, Merlot, Central Coast, California - cherry, plum & cocoa flavours $7 / $25 Espiritu, Malbec, Mendoza, Argentina – bright ripe berries with soft tannins $7 / $25  La Mora Sangiovese, Morellino Di Scansano, Italy – from the Marema district, this wine has generous fruit & a full structure $8 / $28 Seleccion 12, Crianza, Luzon, Spain – a blend of monastrell, tempranillo, cabernet sauvignon & merlot - young but complex $9 / $36 McGuigan, Shiraz, Barossa Valley, Australia - an award winning powerhouse with lots of raspberry & mulberry, subtle chocolate & oak $54  Petales D’Osoyoos, Osoyoos Larose, Canada - an authentic Bordeaux blend, with good depth, black fruit & a slight mineral edge $48 Hahn, Pinot Noir, Monterey County, California - enticing aromas the bassment of fresh strawberries, black cherries & a touch of toasty oak


The Bassment - New Restaurant Menu 2014