The Brown Cow Restaurant (413) 283 – 6600 Week of August 29th
Lunch Specials A hand breaded fish fillet sandwich on a grilled bulky roll with home made tartar sauce, romaine lettuce, sliced tomatoes, and melted cheddar cheese served with our home made French fries and a pickle 7.50
Fatoush – a salad of Mediterrenian origins, it’s composed of chopped romaine lettuce, cucumbers, tomatoes, red onions, green peppers, a little fresh mint, and pieces of toasted pita all tossed in a made to order greek-style vinaigrette dressing 6.50
Shaved turkey breast on toasted multi-grain bread with honey mustard mayo, lettuce, tomatoes, thin cucumber slices, and provolone cheese served with a side of home made potato, macaroni, marinated tomato & mushroom, or greek pasta salad and a pickle 6.25
Grilled Chicken Panini – a hand trimmed grilled chicken breast fillet served in a Panini-style grilled roll and topped with pesto sauce, roasted red peppers and melted provolone cheese served with a small salad with your choice of dressing 7.00
The Mediterrenian Plate – this meal is entirely made from scratch; hand rolled stuffed grape leaves served with a side of cucumber dressing, hummus and pita wedges
Please call to find out about our hot, home made soups du jour.
*all weights are pre-cooked