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22 00 11 11 INFO AUTUMN

Apple crusher SPEIDEL

This Speidel apple mill shreds your fruit exactly the right size guaranteeing the highest possible juice yield. The large feed hopper makes it easy to fill with fruit directly from the box. Easy cleaning : remove the feed hopper and spray off the appliance and hopper with water. All the shredding parts are made of high quality stainless steel which need no further care or treatment (blades need sharpening from time to time). Feed hopper made of heavy duty PE plastic. Compliant with all applicable European Safety Standards. Suitable for food use. Motor : 230 V, 50 Hz, 2,2 kW. 2800 rpm. Capacity up to 1000 kg/hour. Dim. (L x W x H) : 350 x 765 x 1250 mm. Discharge height : 380 mm. Weight : 25 kg.

015.165.4

€ 715,00

Drum grater Vinoferm® SS footmodel

To grate apples, cabbage, beetroot, tuber,… The serrated drum looks like a big cheese grater that can transform your apples in little pieces to make them easy to press. No apple or fruit crusher needed ! • Foot in lackered steel. • Drum and hopper in stainless steel. • Hopper : 200 x 240 mm. • Height : 780 mm. • Average capacity : 40 kg/h.

015.145.6

€ 189,00

Korspelsesteenweg 86, B-3581 Beverlo-België • Tel. +32(0)11-40.14.08 • Fax +32(0)11-34.73.59 info@brouwland.com • www.brouwland.com


Wine time ! Dried wine yeast BIOFERM

Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines ? You need a yeast for colder temperatures ? You like strong red wines ? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Bioferm Rouge

Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts. Alcohol tolerance : 15 % vol. Wide temperature range : 12-35 °C. Dosage : 2-3 g/10 litres.

Bioferm Blanc

Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas). Alcohol tolerance till 14% vol. Temperature range : 18-30 °C. Dosage : 2-3 g/10 litres.

Bioferm Malic

This new yeast decreases the present malic acid up to 50% ! Too much malic acid is a frequent problem in fruit wines. It generates an acerbic, sour taste. By using this yeast, the malic acid is largely “used” during the fermentation (1 g of malic acid is turned into 0,03% of alcohol). BIOFERM MALIC consumes 18 g of sugar for 1% of alcohol and is very suitable to make a wine with a low alcohol proof out of a must with a high density. The yeast improves the colour extraction (suitable for red wines) and has a neutral aromatic profile. Temperature range : 20-30 °C. Alcohol tolerance : 14-15 vol.%. Dosage : 2-3 g/10 l.

Bioferm Champ

Saccharomyces cerevisiae var. bayanus. Yeast with a high alcohol level (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products while fermenting consistently. Especially suitable for sparkling wines but also for restarting a stuck fermentation. Can be used for the second fermentation of beers. Temperature range : 15-30 °C. Dosage : 2 g/10 litres in normal conditions; 4 g/10 litres for other circumstances, e.g. secondary fermentation, difficult conditions,...

Bioferm Cool

Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C ! Dosage : 2 g/10 litres when temp. > 15 °C. 3 g/10 litres when temp. < 15 °C.

Bioferm Doux

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/l is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation. Ideal fermentation temperature : 15-20 °C. Moderate alcohol tolerance : 12-14% Vol. Dosage : 2-3 g/10 litres.

Bioferm Killer

Saccharomyces Cerevisiae var. Bayanus. Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondary fermentation and for sparkling wines or in case of restarting a stopped fermentation. Wide temperature range : 10-30 °C. Alcohol tolerance : 16% vol. Contains the “killer” factor to inhibit wild yeasts. Dosage : 2 g/10 litres when temp. > 15 °C. 3 g/10 litres when temp. < 15 °C. Type

2

7g

Bioferm ROUGE

001.210.4

Bioferm BLANC

001.212.0

Bioferm CHAMP

001.214.6

Bioferm DOUX

001.215.3

Bioferm KILLER

001.216.1

Bioferm MALIC

001.217.9

Bioferm COOL

001.224.5

Bioferm AROMATIC

001.228.6

€ € € € € € € €

Price

100 g

1,35 1,35 1,35 1,45 1,35 1,95 1,45 1,35

001.100.7 001.101.5 001.102.3 001.103.1 001.105.6 001.104.9 001.108.0 001.110.6

Bioferm Aromatic

Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the production of more aromatic wines. Produces more esters, aroma components and glycerine than other yeasts. Alcohol tolerance : 15% vol. Wide temperature range : 10-30 °C. Improves malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Is also ideal for use with fruit/ grapes with a lot of malic acid. Dosage : 2-3 g/10 litres.

Price

€ 5,99 € 5,99 € 5,99 € 10,50 € 5,99 € 11,19 € 8,96 € 5,99

500 g 001.332.6 001.330.0 001.335.9 001.347.4 001.336.7 001.334.2 001.331.8 001.333.4

Price

€ € € € € € € €

18,85 18,85 18,85 31,68 18,85 43,41 29,14 18,85


4007 Malolactic Wine Culture

4347 Eau de Vie

4021 Pasteur Champagne

4632 Mead, Dry

Malolactic culture with the Leuconostoc Oenos ER1A and EY2D strains. Provides rapid and complete conversion of hard malic acid into the milder and less sharp lactic acid. Added before the end of the primary fermentation (specific gravity < 1.020) and works from pH 2,9 and 12 °C.

Mainly used for dry white wines but can also be used for reds. Provides purer fermentation with little foaming. Has good sedimentation properties. Uses include Sauvignon blanc, Semillon, Pinot Blanc, Gewürztraminer, etc. Temperature range : 12-25 °C. Residual sugar : 0-0,25%.

Highly alcohol tolerant yeast for a pure fermentation with few esters or other volatile flavours. Alcohol tolerant up to 21% vol. Can also be used to restart a stuck fermentation. Highly suitable for Cordials, Grappa, Eaux de Vie, Single Malts, etc. Temperature range : 18-27 °C. Residual sugar : 0%.

Best choice for dry mead, with little foaming and small or no sulphur production. Also suitable for dry ciders. Use extra yeast nutrient. Temperature range : 12-25 °C. Residual sugar : 0-0,25%.

4766 Cider

4028 Chateau Red (Pasteur Red)

Ideal for fruity red (Beaujolais) wines and wines that take longer to mature. Little foaming, low sulphur production and a wide temperature range. Uses include Cabernet Sauvignon, Gamay, Beaujolais, Zinfandel, Rhone, Burgundies, Pinot Noir, etc. Temperature range : 12-32 °C. Residual sugar : 0-0,35%.

4134 Saké

Used in combination with a koji-kin culture for rice-based drinks such as Sake, Nigori, Dai Ginkgo, etc. Also suitable for plum wines. Temperature range : 15-25 °C. Residual sugar : 0-0,25%.

4184 Mead, Sweet

Specially suitable for the production of sweet mead with 2-3% residual sugar and a rich, fruity flavour. Also suitable for sweeter fruit wines such as peach, cherry, raspberry, etc. Use extra yeast nutrient. Temperature range : 18-25 °C. Residual sugar : 2-3%.

4242 Chablis

For highly fruity white wines with high ester formation, hints of vanilla and a mellow aftertaste. Uses include Chardonnay, Chablis, Ciders, Gewürztraminer, Chenin Blanc, Pinot Gris, etc. Temperature range : 12-25 °C. Residual sugar : 0-0,85%.

Highly suitable for apple and pear wines but also for other fruit wines. Produces fresh, dry wines with a fruity aftertaste. Temperature range : 15-25 °C. Residual sugar : 0-0,25%.

4767 Port Wine

For deep, big red wines and ports with a hint of vanilla. Can ferment very dry. Add a cognac or brandy to the bottle for a classic port. Also suitable for musts with a high sugar content. Temperature range : 15-32 °C. Residual sugar : 0-0,25%.

4783 Rüdesheimer

For fruity wines with a pronounced Riesling character : fruity profile with a dry aftertaste. Ideal for Rhine wines, fruity ciders, ice wine, etc. Temperature range : 12-25 °C. Residual sugar : 0,25-1%.

4946 Zinfandel

Strong, alcohol tolerant yeast for red wines or musts with a high sugar content. Alcohol tolerant up to 18% vol. Also for restarting stuck fermentations. Highly suitable for Zinfandel, Pinot Noir, Syrah, etc. Temperature range : 15-30 °C. Residual sugar : 0-0,25%.

WYEAST liquid wine yeast “VINTNERS CHOICE”

The unique “smack pack” makes it easy (start yeast = squeeze/smack pack and allow to swell) to set up a sterile yeast culture in 12-24 hours. Every pack is sufficient to start a maximum of 20 litres of must. A yeast starter can be made up for larger quantities. Thanks to the smack pack, yeast can be stored in the fridge for a long time : 6-12 months from date of manufacture. Clear instructions included.

4244 Chianti

For big rich red wines with a fruity character, well-rounded and with a dry aftertaste. Highly suitable for Italian grape varieties: Barolo, Barbera, Barbaresco, Nebbiolo, Chianti, Valpolicella, Sangiovese, etc. Temperature range : 12-25 °C. Residual sugar : 0-0,75%.

4267 Bordeaux

For complex red wines with berry flavours and for musts with a high sugar content. Highly suitable for Cabernet Franc, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas, etc. Temperature range : 15-32 °C. Residual sugar : 0-0,5%.

Refrigerated package

Activate

Swell

Art.no.

Type

001.266.6

4007 Malolactic Wine Culture

001.252.6

4021 Pasteur Champagne

001.253.4

4028 Chateau Red

001.250.0

4134 Saké

001.254.2

4184 Mead Sweet

001.256.7

4242 Chablis

001.257.5

4244 Chianti

001.258.3

4267 Bordeaux

001.260.9

4347 Eau de Vie

001.261.7

4632 Mead Dry

001.251.8

4766 Cider

001.263.3

4767 Port Wine

001.264.1

4783 Rüdesheimer

001.265.8

4946 Zinfandel

Pour

Price

€ 10,59 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15 € 9,15

Fermentation

3


Maturation and fermentation ! Plastic tank with lid

Plastic barrel round

Easy to clean, thanks to the large opening. The lid hermetically seals the container and is equipped with a hole for an airlock. Tap, bung, airlock and 1 hermetically sealing screw cap included... all at an unbeatable price !

Art.no.

High quality tanks for the fermentation or maturation of wine or beer. Tap and hermetically closing bung included. Extra smooth interior wall. Airlock not included. Ø lid for round plastic tanks : 12 cm Ø lid for oval plastic tanks : 20 cm.

Cont.

ØxH

Price

017.750.1

30 litres

40 x 36 cm

€ 29,95

017.751.9

60 litres

40 x 61 cm

€ 35,80

Art.no.

017.752.7

120 litres

50 x 78 cm

€ 60,79

017.753.5

210 litres

56 x 97 cm

Cont./form

Dim. (L x W x H)

Price

017.740.2

10 litres round

(B x H) 24 x 32 cm

€ 34,30

€ 80,73

017.741.0

15 litres round

(B x H) 28 x 36 cm

€ 40,35

017.755.1

Airlock

€ 2,31

017.760.0

60 litres oval

55,5 x 35 x 50 cm

€ 79,00

017.756.8

White tap

€ 4,56

017.761.8

100 litres oval

65 x 41 x 58 cm

€ 115,00

017.758.4

Rubber ring for tap

€ 1,00

017.763.4

200 litres oval

85,5 x 50 x 73 cm

€ 195,00

017.759.2.M

Red screw top with hole

€ 0,99

017.764.2

300 litres oval

87 x 60 x 79 cm

€ 248,99

017.759.2.Z

Red screw top without hole

€ 0,86

017.765.9

500 litres oval

100 x 70 x 98 cm

€ 469,00

Pulp tubs

Universal use : for pulp fermentation, open fermentation, as large fruit basket, rinsing and soaking bottles etc. In very solid white plastic for food use. Lid and accessories not included. Art.no.

Content

ØxH

Price

017.632.1

80 litres

65 x 32 cm

€ 51,51

017.640.4

150 litres

88 x 32 cm

€ 76,10

017.641.2

230 litres

85 x 55 cm

€ 90,51

017.643.8

350 litres

96 x 73 cm

€ 127,85

017.644.6

500 litres

104 x 82 cm

€ 179,54

017.650.3

150 litres rectangular

80 x 63 x 38 cm

€ 70,34

Tap for pulp tubs Lid for pulp tubs

For pulp tubs 350-500 litres.

018.045.5

4

€ 13,96

017.656.0

€ 42,52


Stylish SS tanks Tanks with lid, tap, flat bottom

Stainless steel, flat-bottomed vessels. Complete with dust cover and ball valve. Universal application. Can also be used as a wort kettle if necessary. INOX AISI 304. Wall thickness : 0,6-0,8 mm. For separate stands (017.787.xx) and 400 - 1000 litre tanks, visit www.brouwland.com.

Art.no.

Content

ØxH

017.779.35

35 litres

325 x 485 mm

Price

€ 111,05

017.779.55

55 litres

405 x 545 mm

€ 138,18

017.779.80

75 litres

405 x 685 mm

€ 151,54

017.779.100

110 litres

465 x 740 mm

€ 177,59

017.779.150

150 litres

465 x 980 mm

€ 206,08

017.779.200

200 litres

540 x 840 mm

€ 231,23

017.779.300

300 litres

650 x 985 mm

€ 331,95

Tanks with floating lid, flat bottom

Stainless steel tanks with floating lids have many benefits, and universal application: as a fermentation vessel (thanks to the valve, included), as a maturation vessel, as a storage vessel etc. Due to the special air tube, the lid can be hermetically sealed, thus preventing oxidation. The level of the lid can at any time be adapted to the level of the liquid ! Ideal for maturing wine. Racking into a number of smaller vessels is now outdated ! Thanks to the full opening the tanks are very easy to clean. All tanks come with a marble finish ! They are supplied complete with air tube, pump with manometer and valve. Stainless steel : therefore indestructible and perfectly hygienic ! INOX AISI 304. Tap in chromed brass. Wall thickness : 0,6-0,8 mm. For separate stands (017.787.xx), visit www.brouwland.com.

Art.no.

Content

ØxH

Price

017.780.55

55 litres

405 x 545 mm

€ 256,41

017.780.100

110 litres

465 x 740 mm

€ 299,74

017.780.150

150 litres

465 x 980 mm

€ 340,76

017.780.200

200 litres

540 x 840 mm

€ 357,72

017.780.300

300 litres

650 x 985 mm

€ 476,10

Tanks with floating lid, conical bottom

These tanks with a conical bottom have, apart from the benefits of the tanks above, also the following additional properties : with 2 drainage taps : partial emptying and complete emptying. Fitted onto three welded feet. INOX AISI 304. Wall thickness : 0,6-0,8 mm.

Art.no.

Content

ØxH

Price

017.781.100

100 litres

540 x 1000 mm

€ 440,61

017.781.200

200 litres

540 x 1430 mm

€ 487,80

017.781.300

300 litres

650 x 1430 mm

€ 821,71

017.781.400

400 litres

760 x 1430 mm

€ 987,63

017.781.500

500 litres

760 x 1660 mm

€ 1.075,54

5


No need to use your feet ! Table press

With double SS fruit basket and collection tray. Very solid construction. Ideal for pressing smaller quantities of fruit, vegetables and herbs.

Art.no.

Content

Price

015.065.6

1,6 litres

015.066.4

5,5 litres

€ 101,76 € 141,27

Fruit presses 10 l / 20 l Fruit press 20 litre The ideal fruit press for new winemakwith tiltable bridge ers. Made entirely of wood, with stainless steel bottom-plate ! Delivered with press bag. Solid construction. Without ratchet mechanism.

Art.no.

Dimensions Cont. (L x W x H)

015.050.8 43 x 40 x 57 cm

10 l

015.045.8 50 x 44 x 68 cm

20 l

Price

€ 358,99 € 495,00

Solid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket : 20 litres. Dim. (W x D x H) : 55 x 40 x 80 cm. Available in 2 versions : • With beech wood fruit basket and SS base. • Fruit basket entirely in SS.

Art.no.

Description

015.262.9

Wooden basket

015.263.7

SS basket

Price

€ 393,44 € 689,29

Water pressure press

Apple crusher SS

Powerful vertical crusher, which grinds large quantities of hard fruit (apples, pears etc.) in record time. Also for rhubarb, quinces, beets etc. Complete stainless steel construction. Powerful electric motor 220 V, 1350 W.

A modern fruit press, operates with an expandable central rubber membrane. For connecting to a water tap. Normal water pressure forces the membrane to expand, pushing the juice to the perforated stainless steel basket. Quick and effective operation, with as little as 2 bar pressure. Delivered complete with stainless steel basket, manometer, security valve, press-bag and “anti splash coating”. Also have a look at our professional brochure for 80-300 litre presses.

Art.no.

HP

ØxH

Cap/h.

Price

015.150.6

1,5

60 x 120 cm

400 kg

015.155.5

2,0

80 x 135 cm

800 kg

€ 875,70 € 1.154,32

Art.no.

6

Content fruit basket

WxH

015.300.7

20 l

41 x 82 cm

015.301.5

40 l

48 x 90 cm

015.301.5-INOX

40 l entirely SS

65 x 98 cm

015.302.3-INOX

80 l entirely SS

70 x 115 cm

015.302.3

90 l

94,5 x 131,5 cm

Price

€ 699,00 € 855,00 € 1.267,23 € 1.650,79 € 1.165,00

Press bag for water pressure presses Art.no. Content 015.306.20

20 l

015.306.40

40 l

015.306.80

80 l

015.306.90

90 l

Price

€ 34,52 € 38,18 € 51,91 € 56,00


Fruit / grape crusher with SS hopper

Horizontal fruit crusher with stainless steel hopper and adjustable rollers in acid-resistant cast aluminium. Model 015.100.1 is suitable for grapes and fruit thanks to the removable blades.

FOR GRAPES

A

B

FOR FRUIT

Art.no.

Content

Dim. hopper

Total dim. ( L x W x H)

A

015.095.3

10 litres

45 x 36 cm

100 x 45 x 30 cm

B

015.096.1

10 litres

45 x 40 cm

120 x 56 x 40 cm

C

015.100.1

20 litres

63 x 50 cm

121 x 53 x 36 cm

Price

C

€ 283,15 € 169,00 € 336,16

FOR GRAPES AND FRUIT

Grape crusher 20 l

Grape crushers without blades for a soft crushing of the grapes. Equipped with special aluminium rollers (22 cm width), suited for contact with fruit acids. Also suitable for crushing berries and other soft fruits. Capacity : up to 500 kg/h. Available in a lacquered version and in a version with stainless steel hopper.

Art.no.

Type

A 015.130.8 Laquered steel With SS sieve With SS B 015.132.4 sieve ELECTRIC 015.131.6

Dim. hopper

Total dim. ( L x W x H)

77 x 50 cm

115 x 60 x 36 cm

€ 194,62

Price

63 x 50 cm

120 x 56 x 40 cm

€ 199,00

80 x 52 cm

120 x 56 x 40 cm

€ 542,77

A

B

Grape crusher/destalker MANUAL

The grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Capacity : up to 1000 kg/hour.

Art.no.

Type

015.134.0

Laquered steel

015.136.5 015.141.5 015.138.1

Dim. hopper

Total dim. ( L x W x H)

94 x 50 cm

118 x 50 x 60 cm

€ 412,25

84 x 53 cm

132 x 53 x 63 cm

€ 445,39

84 x 53 cm

132 x 53 x 63 cm

€ 663,35

116 x 64 x 78 cm

€ 149,46

With sieve and hopper in SS Entirely in stainless steel * Separate stand

Price

* with aluminium rollers and steel spindle.

Grape crusher/destalker ELECTRIC

To destalk and crush in one go. The grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Chain-driven by heavy electric motor. Capacity : up to 1500 kg/hour.

Dim. hopper

Total dim. ( L x W x H)

Laquered steel

84 x 53 cm

118 x 64 x 63 cm

With sieve and hopper in SS

90 x 46 cm

133 x 55 x 60 cm

015.140.7

Entirely in stainless steel *

90 x 46 cm

117 x 54 x 61 cm

015.138.1

Separate stand

-

116 x 64 x 78 cm

015.142.3

Safety box 84 x 53 cm **

015.143.1

Safety box 46 x 90 cm

Art.no.

Type

015.133.8 015.135.7

Price

€ 701,38 € 781,35 € 1.075,86 € 149,46 € 122,79 € 122,79

* safety box included. ** only on special demand.

7


Wine Wellness Zymex liquid

Pecto-enzym. Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20 °C with a contact time of 12 h.

Zymex 4000

Highly concentrated simple liquid enzyme for breaking down the pectin. Can reduce pressing time up to 50% and increase juice yield up to 10%. Best kept in the refrigerator. Contents : 100 ml. Dosage : 10 ml/100 kg of must at 15 °C with a contact time of 1-2 h.

003.071.8 Art.no.

Content

003.051.0

100 ml

003.052.8

250 ml

003.054.4

1 litre

€ 3,34 € 5,43 € 12,58

Pecto-enzym. Same qualities as Zymex liquid. Easier to preserve. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20 °C with a contact time of 12 h.

Content

003.060.1

25 g

003.061.9

100 g

003.062.7

250 g

003.064.3

1 kg

€ 1,91 € 3,29 € 5,09 € 18,05

Special multi active enzyme (pectinase, cellulose and hemi-cellulose activity) in powder to extract more pigment and aroma from red fruit and grapes. Free of depsidase activity (prevents too much tannin and colloidal material being extracted). Best kept in the refrigerator. Dosage : 4-8 g/10 kg of fruit or must at 20 °C with a contact time of 12 h. Add immediately after the fruit has been crushed.

8

Content

003.065.0

25 g

003.066.8

100 g

003.067.6

250 g

003.068.4

1 kg

€ 11,06

Zymex Mash

Highly concentrated liquid enzyme complex, specially developed for maceration of white wines. Its combined pectinase activity means that pectins are broken down. Colloidal matter is also well dissolved through proteinase activity, while beta-glycosidase activity releases bonded aroma components, benefiting the varietal specific aromas in your wine. Best kept in the refrigerator. Dosage : 1-4 ml/100 kg of must at 15 °C with a contact time 2-6 h.

003.072.6

Price

Zymex Color

Art.no.

To determine the presence of pectin in wine or juices. Easy to use. Mix 30 ml of pectitest into 10 ml of the liquid you want to measure. When flakes are formed after 15 to 20 minutes, pectin has been detected. Dispose of the liquid after the test !

Price

Zymex powder

Art.no.

Pectitest

Price

€ 2,30 € 3,90 € 7,16 € 23,60

013.125.0

Nutrivit

Special mixture of yeast nutrients, vitamins (i.e. B1), minerals and micronutrient, in ideal proportions. Ideal for a smooth fermentation of all wines and beers, especially country wines, wines made of concentrated juices and certainly necessary for all problematic fermentations. Dosage : 5-10 g/10 l.

€ 32,49 Art.nr.

Zymex Aroma

Special multi active enzyme (pectinase, arabinase and beta-glycosidase activity) in powder for more aromatic wines and distillates. The arabinase and betaglycosidase activity releases aromatic components, bound to sugars, from the fruit/grapes. This results in more aromatic wines/musts. Can also be used in distilling. May lead to a slight loss of colour. Best kept in the refrigerator. Dosage : 4-8 g/10 litres of wine, to be added at the end of the fermentation.

Art.no.

Content

003.073.4

25 g

003.075.9

100 g

003.076.7

250 g

003.077.5

1 kg

€ 4,17

Price

€ 3,33 € 8,14 € 17,70 € 65,75

Content

002.015.6

100 g

002.016.4

1 kg

Prijs

€ 4,65 € 13,09

Nutrisal yeast nutrient

Powder. Contains diammonium phosphate. Recommended for smooth fermentation of fruit, vegetable and flower wines. Dosage : 3-6 g/10 l.

Art.no.

Content

002.004.0

100 g

002.005.7

250 g

002.007.3

1 kg

Price

€ 2,35 € 3,39 € 9,81


1, 2, 3... test! Acidometer

Hydrometer

Complete set for an easy and quick determination of acidity in red and white wines : measure the wine, drip blue indicator in the wine until the colour turns blue, read the acidity level imediately ! Contains 1 special measuring cylinder, 1 bottle of Vinoferm® blue indicator and litmus paper. Very easy to use. With extensive instructions. Also suitable for the determination of free sulphite, but then an iodic solution must be used (013.056.7).

The ideal hydrometer for all wineand beermakers. With 3 coloured scales (density, sugar content and potential alcohol degree). With extended instructions. Range : 0.990 - 1.170 S.G. 0-360 g/l sugar. 0-20 °vol.% pot. alcohol content. Large accurate model. Length : 26 cm. Needs a measuring cylinder in glass of 200 ml (014.023.6) or 250 ml (014.005.3) measuring cylinder in plastic.

Art.no.

Description

Price

013.049.2

Complete set

013.054.2

Glass cylinder 20 ml

€ 13,50 € 7,31

Vinotest acidometer Art.no.

Description

Price

013.007.0

Hydrometer

€ 6,88

014.023.6

Glass cylinder 200 ml

€ 2,73

014.005.3

Glass cylinder 250 ml

€ 10,70

pH calibration solutions

Description

013.120.1

pH 7,01

013.121.9

pH 4,01

013.079.9

Set pH 7,01 + pH 4,01

ATTENTION : this product is only appropriate to determine the amount of free sulphite (SO2), in wines without ascorbic acid.

Art.no.

To regularly calibrate electronic pH-meters. 2 types of solutions : • pH 4,01 • pH 7,01 Content per bottle : 100 ml.

Art.no.

Complete set with 5 indicators of 100 ml and a speacial measuring cylinder. Delivered with carrying basket and instructions. Very accurate. With 3 coloured scales, for determining the total acidity, amount of free sulphite and total amount of sulphite.

Beschrijving

Price

013.060.9

Complete set

€ 79,94

013.061.7

Maatglas

€ 39,11

Vinotest reagentia Type

Price

€ 5,25 € 5,25 € 10,50

100 ml

Price

1 litre

Price

€ 5,23

013.263.9

€ 25,22

€ 5,08

013.264.7

€ 23,76

€ 5,82

013.265.4

€ 30,73

013.066.6

€ 4,86

013.266.2

€ 23,76

013.067.4

€ 4,66

013.267.0

€ 23,76

Blue indicator

013.063.3

Alcalic indicator

013.064.1

Starch - acid

013.065.8

Odic - iodat Acid indicator

Refractometers

Refractometers are optical precision instruments that determine the density of a liquid by the refractive index. Accurate yet simple to use : just place a few drops of liquid on the prism and you have an immediately reading of the density. They are supplied with box, screwdriver for easy calibration, pipette and instructions for use.

* ATC = automatic temperature correction

Art.no.

Scale

Graduation

Use

ATC*

013.042.7

0-18° plato

0,1%

Beer

x

Price

€ 68,99

013.033.6

0-170°Oe 0-25 vol.%

0,2% 1°

Wine

x

€ 68,99

013.041.9

0-32% brix

0,2%

Universal

x

013.035.2

28-62% brix

0,2%

Juice

x

013.044.3

45-82% brix

0,2%

Syrups

€ 68,99 € 68,99 € 68,99

013.032.8

12-27% water 58-90% brix

0,2%

Honey

€ 68,99

013.047.6

0-80 vol%

1,0%

Alcohol

€ 68,99

9


NEW SEASONAL WYEAST BEER YEASTS XL ACTIVATOR ! Available till the end of October or while stocks last.

1768 English Special Bitter

Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout , Pale Ale. A great yeast for malt predominate ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration. It is similar to the 1968 London ESB Ale but slightly less flocculent. Alcohol Tolerance : 9% ABV. Flocculation : high. Attenuation : 68-72%. Temperature Range : 64-72 °F (18-22 °C). 050.196.5

€ 9,15

3538 Leuven Pale Ale

Beer Styles : Belgian Pale Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown Ale. This vigorous top fermenting Belgian style strain produces a distinct spicy character along with mild esters. Phenolics developed during fermentation may dissipate with conditioning. 3538 is an excellent choice for a variety of Belgian beer styles including pales, dubbels, and brown ales. Alcohol Tolerance :12% ABV. Flocculation : high. Attenuation : 75-78%. Temperature Range : 65-80 °F (18-27 °C) 050.197.3

€ 9,15

2782 Staro Prague Lager

Beer Styles : Bohemian Pilsner, Munich Helles, Vienna Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock. This yeast will help create medium to full body lagers with moderate fruit and bready malt flavours. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers. Alcohol Tolerance : 11% ABV. Flocculation : medium. Attenuation : 70-74%. Temperature Range : 50-58 °F (10-14 °C). 050.198.1

Beer yeast Mauribrew ENGLISH ALE 514

Top fermenting yeast. Temperature range : 17-30 °C. Wort at 10-11 °P ferments easily to 2 °P. Alcohol tolerance up to 9,5% vol. Very good settling properties even at warmer ambient temperatures 20-30 °C. Dosage : 25-50 g per 1 hl.

Art.no.

10

Content

Price

Beer yeast Mauribrew LAGER 497

Lager yeast. The strain has low oxygen requirements through fermentation. Forms no yeast head throughout fermentation. Temperature range: 15-30 °C. Very good natural setting properties and results in a green beer of good clarity and compacted yeast deposit. Dosage : 25-50g per 1hl.

Art.no.

Content

Price

€ 9,15

Beer yeast Mauribrew WEISS 1433

For wheat beer. Produces large quantities of fermentation aromas (esters, higher alcohols). Temperature range: 15-30 °C. Requires high amounts of nitrogen. Where necessary use nutr ents. Good settling properties at cool temperatures. Dosage : 50-80 g per hl.

Art.no.

Content

Price

050.250.0

12,5 g

€ 2,06

050.253.4

12,5 g

€ 2,17

050.256.7

12,5 g

€ 2,17

050.251.8

500 g

€ 30,97

050.254.2

500 g

€ 39,22

050.257.5

500 g

€ 35,85


Plastic lauter tun

Cage aspiration filter plastic

Protects your pump from undesired chunks in your wort, must, juice,… Made of food grade plastic. Easy to mount thanks to the tube connection. Available in several diameters, see links below.

Spacious lauter tun in heat resistant (max. 100°C) plastic, suitable for foodstuffs, with special perforated filter bottom and tap. Content 30 l. Bottom easy to remove = easy to clean. With strengthened top edge. The low-budget solution for any grain brewer!

057.030.8

€ 60,20

Stainless Steel lauter tun

Ideal for “all-grain” home brewers who want a separate lautering tun : removable stainless steel false bottom with 1.5 mm perforations. A completely stainless steel tap is included ! The operational capacity is 7 l lower than the total capacity (25 l or 50 l). Stand not included.

Art.no.

Description

057.085.3

Lauter tun 55 litres

017.787.40

Seperate stand Ø 40,5 cm

Art.no.

Description

018.108.16

Aspiration filter Ø 16 mm

018.108.20

Aspiration filter Ø 20 mm

018.108.25

Aspiration filter Ø 25 mm

018.108.30

Aspiration filter Ø 30 mm

018.108.40

Aspiration filter Ø 40 mm

018.108.50

Aspiration filter Ø 50 mm

Price

€ 2,20 € 2,20 € 2,20 € 4,10 € 6,88 € 7,49

AUTOSPARGE mash sparging set

The AUTOSPARGE is indispensable for the constant and efficient sprinkling of your grain bed. Mount this Autosparge in your brewing kettle / mash tun, set the desired rinsing water level, connect to your rinse water boiler and GO ! Forget about the rinse water overflowing or your grain bed drying out. The stainless steel float ensures that your grain bed always stays properly under water. Thanks to the gentle whirlpool effect, the sparging efficiency increases without oxygen intake. Suitable for tanks as of 36 cm diameter. Suitable for RIMS applications. Stainless steel float + arm, bronze intake valve, silicone hose with float. Requires an opening of 22 mm. Price

€ 295,98 € 52,25

057.035.7

€ 59,96

Wort aerator

Complete set for the aeration of wort / beer / alcohol, with air pump, sterile 0.20,2μ filter, 2 m hose and a ceramic air stone. The ceramic aeration stone can easily be sterilised with alcohol or sulphite. The stainless steel aeration stone can be sterilised with Chemipro® or other detergent.

1

2

Ceramic aeration stone

Especially for 057.010.1 or other air pumps. Length : 5 cm.

SS aeration stone

3

In sintered stainless steel. With a 6 mm tube connector.

Sterile air filter

4

Air filter, 0.2 μ. Especially for 057.015.0 or other air pumps. Will retain micro-organisms. Can be disinfected by putting in an oven for 10 min. at 120°C or by vapour.

PVC tube 4 mm

Special PVC tube, 4 mm diam, for air pumps. Price per running metre.

5

Art.no.

Description

1

057.015.0

Complete wort aerator set

2

057.011.9

Ceramic aeration stone

3

057.018.4

Aeration stone RVS

4

057.012.7

Air filter 2 μ

5

057.013.5

PVC tube 4/6 mm

Price

€ 21,95 € 4,51 € 40,06 € 2,83 € 0,40

11


Starter kits SUPERIOR & MX now with EMILY crown capper ! Starters kit superior GAS for malt kits

• • • • • • • • • • • • • • • • •

Maltmill with adjustable fineness. Gas burner with 2 meter propane gas hose. Enamel brew kettle 27 l. Mash scoop 3 l. Hop boiling bags. Lauter tun 30 l. Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. Brewing spoon. Graduated measuring jug 5 l. Brewing thermometer -10° +110°C with protective cover. Hydrometer and plastic cylinder 200 ml. Fermentation bin 30 l with airlock and tap. Bottle filler. Chemipro® OXI cleaning product. Iodine tincture. Crown capper “EMILY” with 100 crown corks. Book : “Brewing beer for beginners”.

057.001.8

€ 395,00

Cast iron malt mill

The low-budget grain-grinder / malt mill, not only for homebrewers, but also for poultry, fowl enthusiasts, etc. Adjustable fineness for milling/crushing. Hopper for 1 kg of malt, large capacity: up to 2 kg/minute (coarse milled).

110.030.4

12

€ 56,95

Starters kit superior ELECTRIC for malt kits • • • • • • • • • • • • • • • •

Maltmill with adjustable fineness. Electric stainless steel brew kettle 27 l with thermostat and tap. Mash scoop 3 l. Hop boiling bags. Lauter tun 30 l. Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. Brewing spoon. Graduated measuring jug 5 l. Brewing thermometer -10° +110°C with protective cover. Hydrometer and plastic cylinder 200 ml. Fermentation bin 30 l with airlock and tap. Bottle filler. Chemipro® OXI cleaning product. Iodine tincture. Crown capper “EMILY” with 100 crown corks. Book : “Brewing beer for beginners”.

057.002.6

€ 495,00

Malt mill Maltmill

Still THE standard for hobbyist malt mills. With 2 big rollers (25 cm x 3.75 cm diam.) and special coarse structure for optimum grip on the grain. High capacity: up to 120 kg/hour. With selflubricating bronze bearings. Can easily be motorised with an electric drill (not for extensive use) or motor. Lifetime factory warranty for hobbyist use. The non-adjustable model provides very good screening. For optimum flexibility go for the adjustable model with 2-way adjustable rollers.

Art.no.

Description

Price

110.035.3

Malt mill non-adjustable

€ 245,00

110.036.1

Malt mill 2-way adjustable

€ 315,00


Starters kit superior MINOR for malt kits

The most complete starter kit for grain brewers who already have a brew kettle and a lauter tun. • Maltmill with adjustable fineness. • Mash scoop 3 l. • Hop boiling bags. • Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. • Brewing spoon. • Graduated measuring jug 5 l. • Brewing thermometer -10° +110°C with protective cover. • Hydrometer and plastic cylinder 200 ml. • Fermentation bin 30 l with airlock and tap. • Siphon with bottle filler. • Chemipro® OXI cleaning product. • Iodine tincture. • Crown capper “EMILY” with 100 crown corks. • Book : “Brewing beer for beginners”.

Starters kit MX

The most complete starters kit for brewing with malt extract packs. • Electric stainless steel brew kettle 27 l with thermostat and tap. • 30 L brewing bucket with airlock and tap. • Hop boiling bags. • Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. • Stirring spoon. • Hydrometer and measuring cylinder. • Brewing thermometer -10° +110 °C with protective cover. • Bottle filler. • Chemipro® OXI cleaning product. • Crown capper “EMILY” with 100 crown corks. • Brewing instructions.

057.004.2 057.003.4

€ 349,00

€ 225,00

Crown capper EMILY

With 2 levers, magnet and replacable head. Very solid nylon construction. Wont damage the bottle neck. 2 heads (26 mm and 29 mm) included. Suitable for all beer and champagne bottles with crown cap rim ! 020.041.0

€ 16,83

The tastiests Brewferm® autumn beers Weizen Doppelbock For 20 litres Dark weizen, full bodied with a complex taste due to the combination of 7 malt varieties. Rich in esters and high alcohol content. Original gravity : 1.082. ABV : 8.5 vol.%.

056.034.2

€ 28,95

Beaver Bock

For 20 litres Strong bodied beer with a slightly sweet aroma. A light fruity aroma and a pleasant bitterness in the aftertaste. Original gravity : 1.068. ABV : 7 vol.%.

056.037.5

€ 25,95

Koningsbok

For 20 litres Deep dark bock beer with a caramel sweet taste and a slightly roasted malt aroma. Beer with a soft, round and full character and a low bitterness. Original gravity : 1.070. ABV : 7.1 vol.%.

056.038.3

€ 24,95

13


Sauerkraut pots

Brown enamel pots, with special airlock lid and 2 heavy half-moon shaped stones. For lactic fermentation of a wide range of vegetables. Also useful for storing grains, seeds, honey etc.

Freeze dried lactic acid bacteria

To start up a lactic fermentation. Ensures a fluent and quick fermentation of vegetables. Enough for up to 40 kg.

102.190.6

€ 2,95

“Melkzuurgisting bij u thuis”

A. Schöneck Clear and illustrated Dutch or French booklet with recipes on making sauerkraut and other lactic fermentation of vegetables.

Sauerkraut pots Art.no. Content 102.005.6 5 litres 102.010.6

10 litres

102.015.5

15 litres

102.020.5

20 litres

102.025.4

25 litres

102.030.4

30 litres

Price

€ 37,95 € 47,95 € 65,95 € 81,99 € 100,21 € 121,96

Set of stones (2 half moon shapedpieces) Art.no. Description 102.006.4 -> sauerkraut pots 5 l 102.011.4

-> sauerkraut pots 10-15 l

102.016.3

-> sauerkraut pots 20-25 l

Price

€ 9,80 € 12,97 € 12,52

Attention : the Sauerkraut pots 10-30 l are NOT sent by package-service !

Art.no.

Language

102.150.0

Dutch

102.151.8

French

Price

€ 12,19 € 12,19

Sauerkraut recipe for 10 l pot Ingredients : • 8 kg of washed white cabbage • 80-120 g of salt • Optionally ¼ litre whey or fresh buttermilk • According your personal taste: 3 table spoons juniper berries, caraway, 1 table spoon of dill and/ or kummel • Optionally 3-4 sour apples cut in parts. Preparation Hygiene is very important. Not only the vegetables have to be washed thoroughly, the pot and lid as well. The lead-free pottery is very easy to clean. Clean the pot and lid on the in- and outside with a brush and rinse well afterwards, then leave it to dry. The pot hardly takes in any water so you don’t need to worry about mildew. The material of the pot acts neutral towards the vegetables.

14

Put the cut cabbage, mixed with the herbs, apple slices and salt into the pot, layer by layer. Press firmly. Fill up the pot for 4/5 and cover the upper layer with the washed cabbage leafs. The vegetable juice needs to be 4-5 cm above the cover stones. If you don’t have enough vegetable juice you can add salted water (ca. 8-15 g of salt per litre of water). This water needs to be boiled first and then brought down to about 300 °C (lukewarm). Close the pot airtight by pouring water into the gutter of the pot and then placing the lid in it. Now put the pot in a warm room for 2-3 days (ca. 22 °C) so that the malolactic fermentation can start. After that decrease the room temperature (ca. 15 °C) for 2-3 weeks. Finally decrease the temperature till 4-8 °C and leave the pot for another 4-6 weeks. During fermentation you need to watch the water in the gutter. Add water

should it evaporate. After the required weeks the content is ready for consumption. Only take the amount of cabbage that you need at that time. If the vegetable is too sour you can add some fresh vegetables, this will soften the taste substantially. A few important instructions : - Everything needs to be thoroughly cleaned : the vegetables, the sauerkraut pot and lid, the cover stones. - The juice of the vegetable needs to be 4-5 cm above the cover stones. - Watch the water in the gutter carefully, add water should it evaporate. - Do not remove the lid the first 2-3 weeks of the fermentation process.


Easy and safe preservation “Juicing and steaming with the Natursaft® steam juicer”

Stoomextractor 10 L

Roos Van Hoof Brochure with lots of information, instructions and recipes for an optimal use of the NATURSAFT® steam juicer !

Make your own pasteurised juices with this juice/steam cooker. Preservable and healthy juices without any conservatives ! Universally usable : also suitable as a cooking pan or frying pan of 7 litres and as a large steam pan of 10 litres for vegetables, rice, fish etc. • Energy-saving capsulated bottom suitable for gas, electricity, ceramic, induction cooking plates. • Durable glass lid to control the cooking process. • Extra large : Ø 28 cm, volume fruit basket : 10 litres. • Entirely stainless steel. • With heat resistant silicon filler hose with clip. • Instructions (4-lingual book) included.

®

Art.no.

Language

Price

028.210.3

Dutch

€ 5,49

028.211.1

English

€ 5,80

028.212.9

German

€ 5,80

028.215.2

French

€ 5,49

015.400.5

€ 85,00

Dehydrator STÖCKLI

“Drogen als bewaarmethode”

With 3 plastic sieves, sufficient for up to 1.5 kg of fruit ! Regulating thermostat, powerful heating element and extra ventilator. Dimensions (Ø x H) : 32 x 27 cm. 220 volt, 450 watt. With extensive manual. Also available with timer.

Roos Van Hoof Brochure on herbs, vegetables and fruit drying. In Dutch (70 pages) or French (40 pages).

Silicon mats for STOCKLI dehydrators

These silicon food grade mats are very suitable for easy drying of juicy fruits and vegetables such as plums, mango’s, tomato’s etc. Can only be used with the STOCKLI dehydrators. They do not stick and are easily cleaned. Packed per 2 pieces.

Art.no.

Description

Price

120.050.0

With thermostat

€ 139,00

120.055.9

With thermostat and timer

€ 169,00

120.060.9

Extra sieve

€ 12,85

120.058.3

Silicon mats

€ 13,49

Art.no.

Language

120.061.7

Dutch

120.062.5

French

Price

€ 19,95 € 7,99

15


+ 1 FREE yoghurt culture !

Yoghurt maker Yoferm

New yoghurt maker with the following qualities : • Capacity : 1,5 litres. • Fermentation : 35–45 °C. • Automatic cooling : 2–8 °C. • Accurate temperature control. • With time function. • With memory function. • With removable beaker. • Safe and energy saving : only 55 watt. • Dimensions (W x D x H) : 24,5 x 18 x 25 cm. • 220V / 50 Hz. • + 1 FREE yoghurt culture ! • Extra beaker available separately. Art.no.

Type

Price

090.175.1

Yoferm yoghurt maker

090.176.9

Yoferm beaker

€ 69,95 € 4,95

Demijohn wide opening

Kombucha starter kit

These demijohns are ideal for kombucha preparation.

5l

Demijohn 017.105.8

10 l

017.110.8

15 l

017.115.7

20 l

017.120.7

25 l

017.125.6

017.160.3

Price

€ € € € €

16,19 24,22 31,22 35,74 39,69

Demijohn without basket 017.405.2 017.410.2 017.415.1 017.420.1 017.425.0

Dust lid for demijohn wide opening

Kombucha is becoming increasingly popular as a health drink. More and more people are discovering its beneficial effects. If you would like to try your hand at this uniquely cultured beverage, you can make your own quickly and easily with this starter pack. It includes all materials and ingredients required, except the kombucha fungus itself and the book. Comes with : 5-litre demijohn with wide opening, muslin, 15 cm funnel with sieve, glucose, kombucha tea, special pH-papers to check the acidity and a thermometer to measure the temperature of your drink.

Price

€ 14,98 € 20,62 € 27,19 € 30,21 € 33,66 € 1,16

Kombucha tea

Special unperfumed black tea, containing a high amount of nitrogen. Indispensable for good growth of your kombucha.

Art.no.

Description

124.205.6

WITHOUT book

124.206.4

WITH Dutch book

Price

€ 33,95 € 44,95

YOUR RESELLER :

Art.no.

Content

150.833.1

100 g

150.833.2

250 g

150.833.3

1 kg

Price

€ 3,46 € 5,95 € 18,30

All prices and promotions mentioned are end-user pricing, inclusive VAT unless specified otherwise, valid until 30/09/2011 or exhaustion of stock. No responsibility can be accepted for printing errors. Model changes reserved. The photos are not contractual.

Brouwland Info Autumn 2011 EN  

Brouwland Info Autumn 2011 EN

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