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Brouwland bvba • Korspelsesteenweg 86 • B-3581 Beverlo - Belgium Tel. +32-(0)11-40.14.08 • Fax. +32-(0)11-34.73.59 info@brouwland.com • www.brouwland.com

CATALOG

2010/2011

YOUR RESELLER

+32(0)11/40.14.08

www.brouwland.com


A selection of our new products :


This is BROUWLAND : 3500 ARTICLES

BROUWLAND is Europe’s most specialised supplier for winemakers, brewers and liqueur manufacturers whether as a professional or as a hobby. Whatever you are looking for, be it a tiny airlock or an automatic 500-liter brew system, Brouwland can supply it. Thanks to our extensive stock stored in 3,500 m² of warehouse space, we are able to deliver 95 % of all articles speedily. Larger machines are usually available on order, with delivery deadlines of between 2- 8 weeks depending on the supplier. Call for more details.

DISTRIBUTORS worldwide

Our products are sold by more than 100 retail outlets in the Benelux and a large number of distributors worldwide. See www.brouwland.com to find your nearest distributor. Not all retail outlets/distributors will have the whole range in stock of course. Contact your retail outlet/ distributor to find out what they have in stock. If you would like to become a distributor simply pass your company details on to our wholesale department and ask for the distributor terms and conditions.

500 m² SHOWROOM

You will be able to view all the products you may need in Europe’s largest showroom for winemakers and brewers. Our professional sales staff are available to help you on Monday to Friday from 09.00h to 18.00h and on Saturdays from 09.00h to 17.00h. If you would like to take a whole day to visit you will find a list of hotels in the neighbourhood on our website as well as information about the different local places of interest.

DELIVERIES worldwide

Whether you need a small parcel or a large machine, Brouwland, can organise transport anywhere in the world. Each day we deliver dozens of shipments. Shipping costs are always supplementary. If the articles are available in stock then your order is sent out as quickly as possible.

FREE CATALOG

Do you know anyone who would like to receive our free 140-page colour catalog ? Or would you like a copy yourself ? Then you can order one by calling us, sending an e-mail or fax, or ordering it on our website. With grouped shipments it may be two to three weeks before you receive your catalog.


BROUWLAND PROFESSIONAL

Our trade department specialises in the sale of both machines and installations as well as raw materials and consumable goods to artisan vineyard owners, microbreweries, fruit juice companies, etc. If you have a technical query or would like to receive a personal estimate, please do not hesitate to contact us.

AFTER-SALES SERVICE

Most consumer products come with a standard two-year guarantee. For professional machines, this guarantee changes depending on the product. If you have a problem with one of our products or services then please do not hesitate to let us know. We will try to help you as quickly and efficiently as possible.

BROUWLAND services

Do you have a concern over wine, beer or spirits? Would you like to have an analysis carried out ? Brouwland is able to provide this service to you. You’ll find a full summary of analyses on our website. If you wish, we’ll even come to your premises to give advice.

HOW TO ORDER ?

 +32(0)11-40.14.08

We take orders over the phone from Monday to Thursday between 09.00h and 12.00 and between 13.00h and 17.30h. On Fridays until 15.30h. Moreover, our staff can provide answers to any queries you may have about our products and services. Please have your client number and item number at hand if possible.

@ sales@brouwland.com

 +32(0)11-34.73.59

Fill in the order form and fax it through to us. Don’t forget to provide your full address !

This truck means that there are special delivery times and transport costs. For more information please contact our customer service.

Send your order by email. Don’t forget to provide your full address !

www.brouwland.com Searching, selecting and ordering has never been so easy. Thanks to your electronic shopping basket, you can place your order by a simple click of the mouse. Anyone can order. Registered and logged-in clients can also create their own personal list of favourites and look up the orders they have made in the past. Extremely practical for regular clients. You can also use the search robot on our website. The computer automatically calculates the shipping costs. Thanks to the secure SSL connection and the VERISIGN certificate you can now enter your credit card details in all security when confirming your order.

Of course you can also send us your order by regular mail.

Model changes and printing errors reserved: the characteristics of the products shown in the catalogue can change at any time without foregoing notice. Brouwland cannot be held responsible for inaccurate photographs, graphic images and texts in this catalogue. Such errors do not constitute grounds for claiming. The brands indicated are registered trademarks owned by the companies in question.


catalog Content

You want to do it by yourself ? We get you started !

WINE MAKING 001-007

Wine yeasts and additives

010-012

Airlocks, bungs, wine corks

013

Measuring instruments

014

Lab research

015

Fruit processing

016

Warming plates

017

Demijohns, tanks, wooden barrels

018

Siphoning, bottling, pumps

019

Filter equipment

020

Corking and uncorking

021

Rinsing and cleaning equipment

023

Staters kits, concentrates

025

Wine cellar and bar accessories

026

Capsules and finishing

027

Label machines

028

Books

LIQUEUR MAKING 080 Liqueur extracts 085 Books 100 Rum pots

CHEESE MAKING 090 Equipment for dairy 091 Products for dairy 092 Measuring instruments 094 Books

BEER BREWING 050 051-052

Beer yeasts Malts and malt extracts

053

Hops, hop pellets, hop products

055

Additives for beer brewing

056

Beer kits, malt kits

057

Brewing equipment

120 Herb drying

058

Beer kegs and accessories

123 Preservation

059

Measuring instruments

061

Books

KITCHEN / PRESERVATION 102 Sauerkraut accessories 114 Pasta equipment 122 Vinegar preparation 124-132 Kombucha equipment 150 Herbs and spices


BREW YOUR OWN DELICIOUS BEER ! Starters kit

Starters kit DELUXE

Complete starters kit to brew beer starting from beerkits. Contains: • Fermentation bucket 30 l with tap and airlock. • Brew spoon. • Crown capper. • 100 crown corks. • Bottle brush. • Cleaning product Chemipro® OXI.

With this very complete starters kit, you´ve got all the materials you need to brew your beers at home from kits. Contains : • Plastic brewing bucket 30 l with tap. • Fermentation bucket 30 l with tap, thermometer strip and airlock. • Special bottle filling device. • Brew spoon. • Crown capper. • 100 crown corks. • Bottle brush. • Cleaning product Chemipro® OXI. • Hydrometer and measuring cylinder to check the fermentation.

056.049.0 056.041.7

Starters kit superior GAS

The most complete starter equipment set for grain brewers wishing to brew with gas heating. Contains : • Maltmill with adjustable fineness. • Gas burner with 2 meter propane gas hose. • Enamel brew kettle 27 l. • Mash scoop 3 l. • Hop boiling bags. • Lauter tun 30 l. • Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. • Brewing spoon. • Graduated measuring jug 5 l. • Brewing thermometer -10° +110°C with protective cover. • Hydrometer and plastic cylinder 200 ml. • Fermentation bin 30 l with airlock and tap. • Bottle filler. • Chemipro® OXI cleaning product. • Iodine tincture. • Crown capper with 100 crown corks. • Manual.

057.001.8

Starters kit superior ELECTRIC

The most complete starter equipment set for grain brewers. Contains : • Maltmill with adjustable fineness. • Electric stainless steel brew kettle 27 l with thermostat and tap. • Mash scoop 3 l. • Hop boiling bags. • Lauter tun 30 l. • Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. • Brewing spoon. • Graduated measuring jug 5 l. • Brewing thermometer -10° +110°C with protective cover. • Hydrometer and plastic cylinder 200 ml. • Fermentation bin 30 l with airlock and tap. • Bottle filler. • Chemipro® OXI cleaning product. • Iodine tincture. • Crown capper with 100 crown corks. • Manual.

057.002.6

Starters kit superior MINOR

The most complete starter kit for grain brewers who already have a brew kettle and a lauter tun. Contains : • • • • • • •

Maltmill with adjustable fineness. Mash scoop 3 l. Graduated measuring jug 5 l. Brewing spoon. Iodine tincture. Hop boiling bags. Plate heat exchanger welded with 2 x 1 m silicone + 2 x 1,5 m pvc tubing 10/15 reinforced.

• • • • • • •

Fermentation bin 30 l with airlock and tap. Siphon with bottle filler. Hydrometer and plastic cylinder 200 ml. Crown capper with 100 crown corks. Brewing thermometer -10° +110°C with protective cover. Manual. Chemipro® OXI cleaning product.

057.003.4


MAKING YOUR OWN WINE ? START TODAY ! Maxi starters kit wine making

Complete set with accessories and ingredients for the beginning winemaker. Contains : • • • • • • • • • •

Fermentation bucket 30 litres with tap. Fermentation bucket 30 litres with tap and airlock. Bottle filler. Stirring spoon 40 cm. Hydrometer and measuring cylinder. Acidometer (for measuring the acidity). Bottle brush. Chemipro® OXI cleaning product. Corker and 30 wine corks. 30 labels.

• • • • • • • • •

Wine yeast Bioferm ROUGE. Wine yeast Bioferm BLANC. Yeast nutrition salt NUTRISAL. Deacidifier DESACID. Pectolytic enzym ZYMEX. Mixed acids MIXACID. Sulfite. Manual with recipes. No english book available.

023.510.1

Starters kit cheese

Ideal for the starting cheese maker. Contains : • 2 cheese moulds 400 g. • 2 cheese cloths 35/35 cm. • 1 cheese cloth 50/50 cm. • Curd cutter. • English book : “Making artisan cheese”.

• Cheese thermometer. • Pasteurizing thermometer. • Bottle of rennet. • Cheese culture. • Yoghurt culture.

023.510.1

Starters kit kombucha

Kombucha is becoming increasingly popular as a health drink. More and more people are discovering its beneficial effects. If you would like to try your hand at this uniquely cultured beverage, you can make your own quickly and easily with this starter pack. It includes all materials and ingredients required, except the kombucha fungus itself, and the book. Contains : • 5-litre demijohn with wide opening. • Muslin. • 15 cm funnel. • Sieve. • Glucose.

• Kombucha tea. • pH-papers to check the acidity of your drink. • Thermometer. • Clear instruction manual.

124.206.4

Brouwland gift voucher

Looking for an original present ? Surprise your family and friends with a Brouwland Gift Voucher !

Art.no. 200.000.05 200.000.10 200.000.20 200.000.50

Description Gift voucher € 5,00 Gift voucher € 10,00 Gift voucher € 20,00 Gift voucher € 50,00


NEW AT BROUWLAND’S: Analyses of wine, must, beer en liqueur

You would like to know the alcohol content of your brewage ? Or want to know how much SO2 your wine/ must contents ? But you don’t have a clue how to do it ? Brouwland has the solution for you ! The only thing you have to do is send us a sample. We’ll take care of the rest !

Easylab

How to proceed ? • • •

You send us a sample of your must/wine/ beer/liquor (at least 250 ml). Brouwland executes the analyses you asked for and puts up a report. After the tests, we send you the report and the invoice at the same time.

Alkodest

MUST / WINE

With Erbslöh EASYLAB Art.no. 013.200.1 013.201.9 013.202.7 013.203.5 013.204.3 013.205.0 013.206.8 013.207.6

Description Determination of malic acid Determination of lactic acid Determination of tartaric acid Determination of total acid Determination of free SO2 Determination of total SO2 Determination of nitrogen Determination of total sugars

With Alkodest Art.no. 013.208.4

Description Determination of alcohol + original extract content

BEER With Alkodest Art.no. 059.050.5

Description Determination of alcohol + original extract content

LIQUEUR

With Alkodest Art.no. 013.210.0

Description Determination of alcohol content


Wine

Definitions of wine : Wine :

this definition can only be used for the fermentation product of grapes. Other products made by the same process but with other fruit have to be indicated as wine-style drinks.

Fruit wine :

mostly apple and pear wines. But also other fruits like berries, citrus fruit etc. Wines from honey, malt or herbs also belong to this description.

Table wine :

this term is used to distinguish the light from the heavy wines. Table wine is fully fermented, contains 11 vol% of alcohol at most and is rather dry than sweet.

Dessert wine :

this wine contains at least 13 vol% alcohol.

Sparkling wine :

everybody knows Champagne and Prosecco. These are wines with a lower alcohol level and a delicate bouquet. Not too sweet and light in colour. These wines are always served chilled.


Wine making in practice : Procedure :

Necessities :

1.

Sort out and clean the fruit, remove the stalks and cut out the rotten pieces.

Pulp tub, sieve, sulphite, destalker, destoner, knife

2.

Crush or press the fruit, add a pectin-solvent enzyme if you want, press out the pulp.

Enzymes, crusher, fruit press

3.

Measure the quantity of the must, calculate the total amount of ingredients Demijohn, yeast, pump, hose, and wine according to the recipe. Fill the demijohn with must, add yeast, refractometer, acidometer, vinotest then the remaining ingredients. Note down your findings.

4.

Seal the demijohn with a rubber cap or bung and an airlock. Do not forget to fill the airlock with some water.

Rubber cap (bung), airlock

5.

Place the demijohn in a warm environment, check the level of carbon dioxide in the airlock and shake the demijohn if fermentation doesn’t start or to make sure fermentation is going smoothly. Don’t move the demijohn during fermentation. Taste regularly.

Warming plate, hydrometer

6.

After sedimentation, siphon the cleared wine into another vessel, filter the sediment, rinse the demijohn and siphon the wine back into the demijohn, sulphur and place the rubber cap with the airlock back on the demijohn.

Siphon, filter, clarifier

7.

Place the demijohn in a cool environment, wait for a new clarification, siphon the wine again, taste, keep cool and add a sweetener if necessary.

Sweetener

8.

Clean the wine bottles, soak the corks, fill the bottles with wine, store the bottles lying down.

Bottles, corks, corker, labels (machine), cleaning product, bottle brush, siphon, wine rack


WINE YEAST BIOFERM

001 in

Dried wine yeast BIOFERM

fo

Through its many years of experience, BIOFERM has created an excellent range of dried yeasts to offer a solution to every winemaker. You prefer sweet wines ? You need a yeast for colder temperatures ? You like strong red wines ? There is a special yeast available for every type of wine. The BIOFERM yeasts are the only yeasts available in vacuum pouches of 100 g, in addition to the standard 7 g packs. This guarantees a maximum shelf life and viability.

Bioferm Rouge

Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts. Alcohol tolerance : 15 % vol. Wide temperature range : 12-35°C. Dosage : 2-3 g/10 litres.

Bioferm Blanc

Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas). Alcohol tolerance till 14% vol. Temperature range : 18-30 °C. Dosage : 2-3 g/10 litres.

Bioferm Champ

Saccharomyces cerevisiae var. bayanus. Yeast with a high alcohol level (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products while fermenting consistently. Especially suitable for sparkling wines but also for restarting a stuck fermentation. Can be used for the second fermentation of beers. Temperature Range : 15-30 °C. Dosage : 2 g/10 litres in normal conditions; 4 g/10 litres for other circumstan- ces, e.g. secondary fermentation, difficult conditions,...

Bioferm Doux

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Delivers fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation. Ideal fermentation temperature : 15-20°C. Moderate alcohol tolerance : 12-14% Vol. Dosage : 2-3 g/10 litres.

Bioferm Killer

Bioferm Aromatic

Bioferm Cool

Bioferm Malic

Saccharomyces Cerevisiae var. Bayanus. Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar. Very good results with Pinot Gris and Chardonnay wines. Ideal for secondary fermentation and for sparkling wines or in case of restarting a stopped fermentation. Wide temperature range : 10-30°C. Alcohol tolerance : 16% vol. Contains the “killer” factor to inhibit wild yeasts. Dosage : 2 g/10 litres when temp. > 15°C. 3 g/10 litres when temp. < 15°C.

Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17°C. Ferments at temperatures starting at 8°C ! Dosage : 2 g/10 litres when temp. > 15°C. 3 g/10 litres when temp. < 15°C.

Type Bioferm ROUGE

Saccharomyces Cerevisiae var. Cerevisiae. Yeast specially selected for the production of more aromatic wines. Produces more esters, aroma components and glycerine than other yeasts. Alcohol tolerance : 15% vol. Wide temperature range : 10-30°C. Promotes malolactic fermentation through a rapid autolysis of the yeast cells at the end of the fermentation. Is also ideal for use with fruit/ grapes with a lot of malic acid. Dosage : 2-3 g/10 litres.

This new yeast decreases, up to 50%, the present malic acid ! Too much malic acid is a frequent problem in fruit wines. It generates an acerbic, sour taste. By using this yeast, the malic acid is largely “used” during the fermentation (1 g of malic acid is turned into 0,03% of alcohol). BIOFERM MALIC consumes 18 g of sugar for 1% of alcohol and is very suitable to make a wine with a low alcohol proof out of a must with a high density. The yeast moves up the colour extraction (suitable for red wines) and has a neutral aromatic profile. Temperature range : 20-30°C. Alcohol tolerance : 14-15 vol.%. Dosage : 2-3 g/10 l.

7 gram

100 gram

500 gram

001.210.4

001.100.7

001.332.6

Bioferm BLANC

001.212.0

001.101.5

001.330.0

Bioferm CHAMP

001.214.6

001.102.3

001.335.9

Bioferm DOUX

001.215.3

001.103.1

001.347.4

Bioferm KILLER

001.216.1

001.105.6

001.336.7

Bioferm COOL

001.224.5

001.108.0

001.331.8

Bioferm AROMATIC

001.228.6

001.110.6

001.333.4

Bioferm MALIC

001.217.9

001.104.9

001.334.2

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

1 


001

OENOFERM DRIED YEAST in fo

How to add yeast ?

The order in which you add ingredients is important for the end result of a wine. Yeasts are always added AFTER the nutrients ! Dried yeasts need to be rehydrated first: dissolve the required quantity of yeast in 10 x its weight of lukewarm water (30-35°C) or preferably 50% diluted juice. Thus: 7 g of yeast in 70 ml of water/juice mixture; 100 g yeast in 1 litre of water/juice mixture. Stir gently. Let rehydrate for 15 minutes (some foaming might occur) and stir gently again. Now add the yeast solution to your wort/wine/juice while stirring vigorously. Ensure that the temperature difference between the yeast solution and the wort/wine/juice does not exceed 7 to 10°C. When the difference in temperature is greater, cool the yeast suspension down further before adding. NEVER scrimp on yeast ! A healthy yeast colony is important for a consistent fermentation of your wine/must/juice/wort. Keep your dried yeast in a refrigerator.

* The Oenoferm dried yeasts are available in packages of 500 grams. Art.no.*

Type

001.325.0

Oenoferm FREDDO Special yeast for the fermentation of wines at a controlled temperature of 13°- 17°C or even lower temperatures from 8°C and lower. Maximum aroma is maintained. Dosage : 15 g/100 litre must at 13-17°C and 25 g/100 litres at lower temperatures.

001.326.8

Oenoferm ROUGE Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start and good final density. Delivers clean wines with few fermentation by-products. Dosage : 15 g/100 litres must at +15°C.

001.337.5

Oenoferm BOUQUET Special yeast for the fermentation of white wines with a fruity aroma. Fermented at a controlled temperature (15°C), this yeast develops exotic aroma’s such as peach and apricot. Good alcohol tolerance (up to 14-15% vol.) Dosage : 25 g/100 litres must.

001.338.3

Oenoferm COLOR Special yeast for the fermentation of colour stable, fruity red wines. The reduced betaglucosidase activity keeps a maximum of antocyanes. This yeast releases more aromas than Oenoferm Rouge. Dosage : 15 g/100 litres must at +15°C.

001.339.1

Oenoferm INTERDRY Special yeast for the fermentation of white wines with a subtle fruity aroma and a higher residual sugar content (5-15 g). Retains natural fructose. Alcohol tolerance : 12-14% vol. Dosage : 25 g/100 litres must.

001.340.9

Oenoferm ROSE Special granular yeast for fermenting fruity rosé or autumn wines. With extra fast fermentation start-up and good resistance to lower temperatures. Produces complex wines with fruit, sweet flower and honey aromas. Dosage : 15-25 g/100 litres must.

001.341.7

Oenoferm TIPICO Special yeast for the fermentation of white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance : 15% vol. Especially suited for Riesling and Muller Thurgau. Dosage : 15 g/100 litres must at +15°C.

001.342.5

Oenoferm PINOTYPE Special granular yeast for fermenting fresh Pinot wines. It accentuates the typical varietal taste characteristics. Highly suitable for Pinot noir, Pinot gris and Pinot blanc. Also visit our website for taste profiles. Rapid clearing and also very suitable for wines which are bottled young. Dosage : 15-25 g/100 litres must.

001.343.3

Oenoferm RIESLING A specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces Cerevisiae. A cooled fermentation at temperatures between 15 and 18°C promotes the development of fruity peach aromas. Good nutrient supply provided, the yeast attenuates up to strength of 13 %vol. Dosage : 15g/100 litres must.

001.344.1

Oenoferm TERRA A selection of a wild yeasts. Suitable for white and red wines. The primary aromas, formed by the grape variety, the terroir, the microclimate, etc. are supported and more fully expressed through a neutral fermentation without the formation of off-flavours. Quick fermentation start. Dosage : 20-30 g/100 litres must.

001.345.8

Oenoferm STRUCTURE Especially developed for the fermentation of full-bodied, tannin-rich and colour intensive red wines. Provides aromas of cherries, berries and nuts. It supports the release of tannins which results in a well-balanced wine with a large conservation potential. Suitable for Dornfelder, Lemberger, Cabernet Sauvignon, Syrah,... Temperature range : 18-28°C. Alcohol tolerance : up to 15% vol. Dosage : 15-25 g/100 litres.

001.346.6

Oenoferm MULLER THURGAU A new yeast especially for fermentation of elegant, fresh wines with a delicate muscat note and citrus/pear aromas. Suitable for Muller Thurgau (Rivaner). Temperature range : 16-19°C. Alcohol tolerance : up to 14% vol. Dosage : 15-25 g/100 litres.

2

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com


WYEAST WINE YEAST

WYEAST LIQUID WINE YEAST “VINTNERS CHOICE”

001

4184 Mead, Sweet 001.254.2 Specially suitable for the production of sweet mead with 2-3% residual sugar and a rich, fruity flavour. Also suitable for sweeter fruit wines such as peach, cherry, raspberry, etc. Use extra yeast nutrient. Temperature range : 18-25° C. Residual sugar : 2-3%. 4242 Chablis 001.256.7 For highly fruity white wines with high ester formation, hints of vanilla and a mellow aftertaste. Uses include Chardonnay, Chablis, Ciders, Gewürztraminer, Chenin Blanc, Pinot Gris, etc. Temperature range : 12-25° C. Residual sugar : 0-0,85%. 4244 Chianti 001.257.5 For big powerful red wines with a fruity character, well-rounded and with a dry aftertaste. Highly suitable for Italian grape varieties: Barolo, Barbera, Barbaresco, Nebbiolo, Chianti, Valpolicella, Sangiovese, etc. Temperature range : 12-25° C. Residual sugar : 0-0,75%.

Brewers have known this since a long time : liquid yeasts have a much more pronounced taste profile than dried varieties. The Wyeast liquid brewer’s yeasts have acquired worldwide fame and are regularly a “component” of prize-winning beers. With “Vintners Choice”, winemakers can now use such high-quality liquid yeast cultures. The unique “smack pack” makes it easy (start yeast = squeeze/smack pack and allow to swell) to set up a sterile yeast culture in 12-24 hours. Every pack is sufficient to start a maximum of 20 litres of must. A yeast starter can be made up for larger quantities. Thanks to the smack pack, yeast can be stored in the fridge for a long time : 6-12 months from date of manufacture. Clear instructions included. 4007 Malolactic Wine Culture (Leuconostoc oenos) 001.266.6 Malolactic culture with the Leuconostoc Oenos ER1A and EY2D strains. Provides rapid and complete conversion of hard malic acid into the milder and less sharp lactic acid. Added before the end of the primary fermentation (specific gravity < 1.020) and works from pH 2,9 and 12°C. 4021 Pasteur Champagne, Prise de mousse 001.252.6 Mainly used for dry white wines but can also be used for reds. Provides purer fermentation with little foaming. Has good sedimentation properties. Uses include Sauvignon blanc, Semillon, Pinot Blanc, Gewürztraminer, etc. Temperature range : 12-25° C. Residual sugar : 0-0,25%. 4028 Chateau Red (formerly Pasteur Red) 001.253.4 Ideal for fruity red (Beaujolais) wines and wines that take longer to mature. Little foaming, low sulphur production and a wide temperature range. Uses include Cabernet Sauvignon, Gamay, Beaujolais, Zinfandel, Rhone, Burgundies, Pinot Noir, etc. Temperature range : 12-32° C. Residual sugar : 0-0,35%. 4134 Sake 001.250.0 Used in combination with a koji-kin culture for rice-based drinks such as Sake, Nigori, Dai Ginkgo, etc. Also suitable for plum wines. Temperature range : 15-25° C. Residual sugar : 0-0,25%.

Refrigerated package

Activate

Swell

4267 Bordeaux 001.258.3 For complex red wines with berry flavours and for musts with a high sugar content. Highly suitable for Cabernet Franc, Pinot Noir, Merlot, Petit Syrah, Rioja, Valdepenas, etc. Temperature range : 15-32° C. Residual sugar : 0-0,5%. 4347 Eau de Vie 001.260.9 Highly alcohol tolerant yeast for a pure fermentation with few esters or other volatile flavours. Alcohol tolerant up to 21% vol. Can also be used to restart a stuck fermentation. Highly suitable for Cordials, Grappa, Eaux de Vie, Single Malts, etc. Temperature range : 18-27° C. Residual sugar : 0%. 4632 Mead, Dry 001.261.7 Best choice for dry mead, with little foaming and small or no sulphur production. Also suitable for dry ciders. Use extra yeast nutrient. Temperature range : 12-25° C. Residual sugar : 0-0,25%. 4766 Cider 001.251.8 Highly suitable for apple and pear wines but also for other fruit wines. Produces fresh, dry wines with a fruity aftertaste. Temperature range : 15-25° C. Residual sugar : 0-0,25%. 4767 Port Wine 001.263.3 For deep, big red wines and ports with a hint of vanilla. Can ferment very dry. Add a cognac or brandy to the bottle for a classic port. Also suitable for musts with a high sugar content. Temperature range : 15-32° C. Residual sugar : 0-0,25%. 4783 Rüdesheimer 001.264.1 For fruity wines with a pronounced Riesling character : fruity profile with a dry aftertaste. Ideal for Rhine wines, fruity ciders, ice wine, etc. Temperature range : 12-25° C. Residual sugar : 0,25-1%. 4946 Zinfandel 001.265.8 Strong, alcohol tolerant yeast for red wines or musts with a high sugar content. Alcohol tolerant up to 18% vol. Also for restarting stuck fermentations. Highly suitable for Zinfandel, Pinot Noir, Syrah, etc. Temperature range : 15-30° C. Residual sugar : 0-0,25%.

Pour

Fermentation

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

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001

MALOLACTIC FERMENTATION

Wine yeast Kitzinger

Art.no. 001.071.0 001.072.8 001.073.6 001.075.1 001.076.9 001.077.7 001.078.5 001.080.1 001.088.4 001.090.0 001.092.6

Dried, in packets, sufficient for 50 litres.

Koji-Kin culture

TURBO-8 yeast

Freeze-dried culture of the koji-mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With instructions and recipes. Sufficient for 6 kg of rice = 22 litres of sake.

001.249.2

Complete yeast mixture with special yeast and nutrients to ferment 25 litres water + 8 kg sugar in 5 days to 18%vol. Delivers a pure product with few fermentation by-products. Ideal for liqueurmakers. Cannot be incremented (i.e. 10 packets in 250 l wort) unless rigorous temperature control and cooling can be guaranteed.

10 g

001.240.1

115 g

fo

in

When and how to do a malolactic fermentation ?

There are many advantages to malolactic fermentation. However, lactic acid bacteria have completely different environmental requirements than yeasts. Hence a number of important factors are best taken into account if a malolactic fermentation is to proceed properly and smoothly: malolactic fermentation is best started just before the end of the alcoholic fermentation (residual sugar < 4 g/l). The free SO2 content can’t be more than 10 mg/litre and the total SO2 content maximum 30 mg/litre. The pH value of the wine must be at least 3,1 and the alcohol content must be a maximum of 13%vol. Finally, the temperature of the wine is also very important : 17°C or more. Dissolve the freeze-dried cultures in plenty of water (approx. 10-20 x the weight of powder) at 25 °C, stirring constantly. Stir from time to time and after half an hour add it to the wine.

Biostart Vitale SK11

Highly concentrated freeze dried culture for malolactic fermentation. Starter culture for easy and direct initiation of malo-lactic fermentation in white and red wine. Especially tolerant towards low temperatures and pH-values as well as higher alcohol and SO2values. For 1000 litres of wine.

Type Burgund Bordeaux Champagne Port Sauternes Tokay Sherry Steinberg Beaujolais Cold temperature All purpose

Malostop

Pure and natural Lysozyme preparation to prevent malolactic fermentation. Can be used for both red and white wines. Also suitable for higher pH-values. Can be used to reduce the quantity of SO2 while bottling. Best kept refrigerated. Dosage : • To postpone malolactic fermentation for 10-14 days : 1-2 g/10 l. • To stop a malolactic fermentation in progress : 2 g/10 l. • To prevent a malolactic fermentation completely : 3-5 g/10 l.

Malocid

Culture for a controlled malolactic fermentation. It contains a high concentration of Leuconostic Oenos bacteria, which converts the malic acid present into tartaric acid. This reduces the acidity and increases the stability of the wine. This technique has been used in the industry for years and is now available for home winemakers too ! Dosage : 5 g/10 l wine. Add to the wine after fermentation and before clarification starts.

Art. no. 004.035.2 004.036.0

Content 25 g 100 g

MEASURING GLASSES 001.310.2

4

Art. no. 001.300.3 001.301.1

Content 25 g 100 g

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YEAST NUTRIENTS

002 in

When to add yeast nutrients ?

Nutrivit

Special mixture of yeast nutrients, vitamins (i.e. B1), minerals and micronutrient, in ideal proportions. Ideal for smooth fermentation of all wines, especially country wines, wines made of concentrated juices and certainly necessary for all problematic fermentations. Dosage : 5-10 g/10 l.

Art.no. 002.015.6 002.016.4

Content 100 g 1 kg

Nutrisal yeast nutrient

Powder. Contains diammonium phosphate. Recommended for smooth fermentation of fruit, vegetable and flower wines. Dosage : 3-6 g/10 l.

Art.no. 002.004.0 002.005.7 002.007.3

Content 100 g 250 g 1 kg

Cellvit

Extract from the cell walls of yeast. A natural product that boosts multiplication of yeasts and their capacity. Advantages : a quicker start, an increase in alcohol production, lower final density. Ideal for wine and beer. Dosage : 2-3 g/10 l, to add BEFORE pitching the yeast.

Art.no. 002.020.5 002.021.4

Content 50 g 500 g

fo

The order in which ingredients are added is very important because one can strongly influence the other, also in a negative way! Nutrients are always added BEFORE the yeast.

Vitamon B tablets

Pure Vitamin B1 in tablets. Particularly important for the fermentation of grapes/fruit that have been partly infected by Botrytis (Botrytis mould consumes the vitamin B1 on the fruit !). Dosage : 1 tablet/500 litres must. Dissolve in a little water and subsequently mix well with the must (rack over).

002.100.6

2 tablets

Vitamon Ultra

Perfectly balanced mixture with yeast nutritive salt, Vitamin B1, yeast cell extract and yeast cell walls. Absorbs fermentation inhibitors (spray residues), increases the available nitrogen for the yeast cells and improves cell reproduction. Ensures a fast and clean fermentation without residual sugar. Dosage : 4 g/10 litres.

002.105.5

1 kg

Vitadrive

VitaDrive is a biological activator and nutrient for dry selected pure yeasts during the rehydration process. At a early phase, VitaDrive provides the yeast with essential amino-acids, microelements and vitamins. These are released from the naturally activated biomass contained in VitaDrive. Activation of the yeast employed and creation of a nutrient reservoir for a quick fermentation onset and for the promotion of cleanness in taste/aroma. Possible aid for the prevention of untypical ageing off-flavours. Dosage : for 1 kg of yeast, add 1 kg of VitaDrive to the prepared rehydration suspension (feed material).

002.106.3

1 kg

Wyeast nutrient blend

Mixture of vitamins, minerals, amino acids, nitrogen components, phosphates and zinc. Increases the viability of yeast cells, promotes healthy yeast growth, reduces yeast’s “lag time” (start time), improves fermentation and provides a higher level of attenuation (resulting in lower final gravity). Also suitable for winemaking. Dosage : 1 g/10 l beer. 2 g/10 l juice. Dissolve in a little hot water and add to the wort, beer or wine.

Art.no. 002.010.7 002.011.5 002.012.3

Content 100 g 250 g 1 kg

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5 


003

ACIDS

Liquid. Recommended to increase the acidity of wines or beers. Also suitable for wine which has finished fermenting. Dosage : 12,5 ml/10 l increases the acidity with 1 g/l.

Art.no. 003.002.3 003.003.1 003.005.6 003.006.4

Content 100 ml (125 g) 250 ml (312 g) 1 l (1,25 kg) 5l

Tartrol tartaric acid Powder. Dosage : 10 g/10 l increases the acidity with 1 g/l.

Art.no. 003.020.5 003.021.3 003.023.9

Content 100 g 250 g 1 kg

Ascorvit ascorbic acid

(vit. C) Used to prevent the oxidation of juices, wines and beers. Dosage : 0.5 g / 10 l juice or wine.

Art.no. 003.035.3 003.036.1 003.037.9 003.039.5

6

Content 50 g 100 g 250 g 1 kg

Mixacid mixed acids

An ideal mixture of citric, tartaric and malic acid to increase in a well balanced way the acidity of musts/wines. Dosage : 10 g/10 l increases the acidity with 1 g/l.

Art.no. 003.046.0 003.047.8 003.049.4

Content 100 g 250 g 1 kg

Malox malic acid Powder. Dosage : 9 g/10 l increases the acidity with 1 g/l.

Art.no. 003.026.2 003.027.0 003.028.8

Content 100 g 250 g 1 kg

Digital pocket scale 500 g

Handy pocket model for the accurate weighing of all sorts of ingredients! With clear LCD display and tare function. • Weighs up to 500 g; increments of 0.1 g ! • Pocket model. Size : 14 x 9 x 2.5 cm. Protected by spring cover. • Works on 3 AAA batteries (included). • 2-year guarantee.

013.102.9

fo

Lactol lactic acid 80%

in

acidity

The of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.

Citrol citric acid Powder. Dosage : 8,5 g/10 l increases the acidity with 1 g/l.

Art.no. 003.010.6 003.011.4 003.013.0

Content 100 g 250 g 1 kg

Succinic succinic acid

Powder. Dosage : 0.5-1 g/l.

Art.no. 003.030.4 003.032.0

Content 25 g 100 g

Digitale scale PRIMO silver 5 kg

High-quality weighing scales with digital read-out. Capacity : 5 kg, increments of 1 gram. With tare-function and automatic shut-off. Batteries included. 5-year warranty!

013.104.5

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DEACIDIFIERS

003 in

When and how should you use a deacidifier?

fo

Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until there’s no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.

Desacid precipitated chalk The most popular deacidifier ! Contains extra pure calcium carbonate. Dosage : 6.5 g/10 l reduces the acidity with 1 g/l. Also precipitates oxalic acid in rhubarb : Dosage : 2 g/l of rhubarb juice.

Art.no. 003.100.5 003.101.3 003.103.9

Content 100 g 250 g 1 kg

Deacidifier FBN

Compound deacidifier with a calcium carbonate, potassium carbonate and potassium tartrate base. Because of its composition, deacidification takes place in a more balanced way than when using a simple deacidifier. This benefits the overall taste of the wine. Dosage : 15 g/10 litre reduces the acidity by 1 g/litre.

Art.no. 003.110.4 003.111.2 003.113.8

Content 100 g 250 g 1 kg

Acidex

Special deacidifier for deacidifying in accordance with the double-salt method : neutralises all acids in part of the must, after which that part is returned to the main must. Malic acid will also be partially neutralised. Clear instructions included.

Art.no. 003.130.2 003.131.0 003.132.8

Content 100 g 250 g 1 kg

Kalinat

Potassium carbonate based deacidifier. Specially intended for deacidifying young grape wines. The deposition of the crystals can take several days but can be accelerated by cooling the wine to 4 °C. It is possible to decrease acidity to 3 g/litre without any appreciable change in pH. Dosage : 6,7 g/10 litre reduces the acidity by 1 g/litre.

003.140.1

1 kg

Desa FIW

The best deacidifi er for grape wine. It precipitates tartaric acid only. Dosage : 15 g/10 l reduces the acidity with 1 g/l.

Art.no. 003.115.3 003.116.1 003.118.7

Content 100 g 250 g 1 kg

Neo-Anticid

Special deacidifier for deacidifying in accordance with the double-salt method : neutralises all acids in a part of the must, after which that part is returned to the main must. Malic acid will also be partially neutralised. Clear instructions included.

Art.no. 003.135.1 003.134.4

Content 5 kg 25 kg

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7 


003

ENZYMES in

The use of enzymes

fo

The wildest stories are told about enzymes, so let’s set some things straight here. Unless indicated otherwise, the stated quantity is at room temperature (20°C) with a contact time of 12 hours. Every reduction of 7° in temperature can be compensated by doubling the dose. Every halving of the desired contact time can also be compensated by doubling the dose. The order in which ingredients are added is extremely important. In fact, one can have a great influence on the effect of another – even an unfavourable one - so never add bentonites while the enzymes are still active. Leave at least 12 hours between adding enzymes and adding bentonite.

Zymex liquid

Pecto-enzym. Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 hours.

Art.no. 003.051.0 003.052.8 003.054.4

Content 100 ml 250 ml 1l

Zymex powder

Pecto-enzym. Same properties as Zymex liquid. Easier to preserve. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.

Art.no. 003.060.1 003.061.9 003.062.7 003.064.3

Content 25 g 100 g 250 g 1 kg

Alfa-Amylase

Zymex Color

Special multi active enzyme (pectinase, cellulose and hemi-cellulose activity) in powder to extract more pigment and aroma from red fruit and grapes. Free of depsidase activity (prevents too much tannin and colloidal material being extracted). Best kept in the refrigerator. Dosage : 4-8 g/10 kg of fruit or must at 20°C with a contact time of 12 h. Add immediately after the fruit has been crushed.

Art.no. 003.065.0 003.066.8 003.067.6 003.068.4

Content 25 g 100 g 250 g 1 kg

Zymex 4000

Highly concentrated simple liquid enzyme for breaking down the pectin. Can reduce pressing time up to 50% and increase juice yield up to 10%. Best kept in the refrigerator. Contents : 100 ml. Dosage : 10 ml/100 kg of must at 15°C with a contact time of 1-2 h.

003.071.8

8

Highly concentrated liquid enzyme complex, specially developed for maceration of white wines. Its combined pectinase activity means that pectins are broken down. Colloidal matter is also well dissolved through proteinase activity, while beta-glycosidase activity releases bonded aroma components, benefiting the varietal specific aromas in your wine. Best kept in the refrigerator. Dosage : 1-4 ml/100 kg of must at 15°C with a contact time 2-6 h.

003.072.6

100 ml

Zymex Aroma

Special multi active enzyme (pectinase, arabinase and beta-glycosidase activity) in powder for more aromatic wines and distillates. The arabinase and beta-glycosidase activity releases aromatic components, bound to sugars, from the fruit/grapes. This results in more aromatic wines/musts. Can also be used in distilling. May lead to a slight loss of colour. Best kept in the refrigerator. Dosage : 4-8 g/10 litres of wine, to be added at the end of the fermentation.

100 ml

Liquid. This enzyme breaks down starch and prevents starchy wines or juices from becoming cloudy. Best kept in the fridge. Dosage : 2-4 g/10 l.

Art.no. 003.081.7 003.083.3 003.084.1

Zymex Mash

Art.no. 003.073.4 003.075.9 003.076.7 003.077.5

Content 25 g 100 g 250 g 1 kg

Content 25 ml 100 ml 1l

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ENZYMES

Trenolin Rouge DF

Highly concentrated liquid enzyme compound. Increases the colour yield and the release of tannin from red grapes. Depsidase free. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

Art.no. 003.205.3 003.206.1

Content 100 g 1 kg

Trenolin Mash DF

Highly concentrated liquid enzyme complex, specially designed for maceration of white wines. Its combined pectinase activity means that pectins are broken down. Colloidal matter is also well dissolved through proteinase activity, while Beta-glycosidase activity released bonded aroma components, benefiting the varietal specific aromas in your wine. Best kept refrigerated. Dosage : 1-4 ml/100 kg must at 15°C. Minimal contact time : 2-6 h.

003.208.7

1 kg

Trenolin Bukett DF

Highly concentrated liquid enzyme compound. Increases the aroma yield of grapes and fruit. Best added at the end of the fermentation. Depsidase free. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

Art.no. 003.210.3 003.211.1

Content 100 g 1 kg

003 Trenolin 4000 DF

Highly concentrated simple liquid enzyme to break down pectin. Can reduce pressing time by 50% and increase juice yield to 10%. Best kept refrigerated. Dosage : 10 ml/100 kg must at 15°C, with a contact time of 1-2 h.

003.201.2

1 kg

Graduated measuring jugs

A range of high-quality measuring jugs in transparent polypropylene. Resistent to high temperatures up to 120°C ! Clear blue gradation on all models. Easy to manage thanks to the handle.

Art.no. 014.050.9 014.051.7 014.052.5 014.053.3 014.054.1 014.055.8 014.056.6 014.057.4

Content 50 ml 100 ml 250 ml 500 ml 1 litre 2 litres 3 litres 5 litres

Graduation 2 ml 5 ml 10 ml 10 ml 20 ml 50 ml 50 ml 100 ml

Highly concentrated liquid pectinase enzyme, especially for the enzyme treatment of soft fruit (blackcurrants, cherries etc.). Best kept refrigerated. Content : 1 kg. Dosage : 50-200 ml/1000 kg of pulp or juice at 45-55°C, with a contact time of 1-2 .

003.500

1 kg

Fructozym Color

Fructozym Color is a liquid, highly concentrated pectolytic enzyme preparation for making particularly colour intensive juices. The colouring matter is extracted from the mash and is preserved stabilized in the juice in stable form. Best kept refrigerated. Content : 1 l. Dosage : enzyme doses depend on raw material, degree of maturity, temperature and contact time. Standard guide values as undermentioned apply to a temperature of 40-50°C and a contact time of 1-2 hours : Black currants : 150-300 ml/ 1000 kg mash. 20-50 ml/ 1000 l juice. Other berries : 50-150 ml/ 1000 kg mash. 5-30 ml/ 1000 l juice.

003.507

1l

Fructamyl-FCT

Pectitest

To determine the presence of pectin in wine or juices. Easy to use. Mix 30 ml of pectitest into 10 ml of the liquid you want to measure. When flakes are formed after 15 to 20 minutes, pectin has been detected. Dispose of the liquid after the test !

013.125.0

Fructozym-P

500 ml

Highly concentrated liquid amylase enzyme, designed especially for the fruit juice industry. Breaks down the starch at low temperatures. Best kept refrigerated. Dosage : 5-50 ml/1000 l juice at 20°C, with a contact time of 2-4 h.

003.501

1 kg

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9 


004

ADDITIVES FOR WINE - JUICE - BEER

Campden sulphite

Powder. Contains potassium metabisulphite. It is used to sterilise equipment, to prevent the oxidation of juice/wine/beer, to kill wild yeasts on fruit and to stop a fermentation process. WARNING : when disinfecting materials, always use sulphite in combination with an acid ! Dosage : to sterilise must/ wine : 1 g/10 l. To sterilise equipment : 1-2 g/l water (+ citric acid 0,5 g/l).

Art.no. 004.010.5 004.011.3 004.012.1 004.013.9

Content 100 g 250 g 500 g 1 kg

Malostop

Pure and natural Lysozyme preparation to prevent a malolactic fermentation. Can be used for both red and white wines. Also usable with higher pH-values. Can be used to dimi-nish the quantity of SO2 added while bottling. Dosage : • To postpone the malolactic fermentation : 1-2 g / 10 litres will postpone for 10 - 14 days. • To stop a malolactic fermentation in progress : 2 g / 10 litres. • To prevent a malolactic fermentation completely : 3-5 g / 10 l. Procedure : Dissolve Malostop in 5 x its weight in water of 20 °C, without shaking. Stir gently. Let it rest for 1 hour, stir gently again and add to the must/wine while mixing thoroughly. Leave to react for 24 hours before adding any other additives.

Stabivit

Special combined product for stabilising wines after fermentation. Contains potassium metabisulphite, potassium sorbate and ascorbic acid in ideal proportions. Compound product = simple to use (no separate quantities to weigh). Not only prevents bottle fermentation but also provides protection against oxidation and mould. The product may turn a bit yellow in storage and become granular but this does not impede its effectiveness. Dosage : 5 g/10 litres of wine, to be dissolved in a little liquid and then mixed well with the wine.

Art.no. Content 004.025.3 100 g (for 200 litres of wine) 004.027.9 1 kg (for 2000 litres of wine)

Sorbistat potassium sorbate

Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve. In wine, always use this product with an equal dose of sulphite (CAMPDEN) ! Dosage : 1-2 g/10 l.

Art.no. 004.029.5 004.030.3 004.031.1 004.033.7

Art.no. 004.035.2 004.036.0 004.038.6

Content 25 g 100 g 1 kg

Sorben

Preservative liquid used to conserve freshly pressed juices and pickled vegetables. Contains potassium sorbate and sodium benzoate. Dosage : 3 ml/kg fruit (or litre juice).

Art.no. 004.051.9 004.052.7 004.054.3

Content 100 ml 250 ml 1l

Content 25 g 100 g 250 g 1 kg

fo in

Obligatory labelling of allergens in wine

An EU directive provides for obligatory labelling of certain additives used in winemaking. The use of sulphites for example, has already to be clearly labelled. From May 31, 2009, the use of derivates from milk and eggs also will have to be labelled. Thus, if you are a commercial winemaker and if you are using treatment agents made from albumins, caseins or lysozyme (Malostop), this will have to be mentioned on the label. (e.g.: “contains sulphite, egg products and milk products”).

10

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CLEANING PRODUCTS

004 in

Cleaning or disinfecting ?

fo

Cleaning and disinfection are indissolubly bound up with one another. Cleaning involves removing visible and invisible dirt and is done with a conventional detergent such as sodium triphosphate. Do not use any standard kitchen products (Dreft, Mr Clean, Cif etc.). They are usually scented and obviously the scent can have a harmful effect on your wine/ beer. Disinfection involves killing bacteria, fungi, yeasts etc. and is mostly done using a product made from active chlorine, hydrogen peroxide or iodine. Equipment must always be cleaned before it can be disinfected ! There are also combination products on the market. Belgian and Dutch legislation prevents us from describing a product as having a disinfectant action without having it registered as a pesticide. For small companies, this is a wearisome and exorbitantly expensive process. So, you will not find ‘disinfectant’ on any single piece of packaging.

Chemipro® OXI

THE no-rinse, environmentally friendly cleaner for all light duty cleaning in just one treatment ! Active oxygen minimizes contact time and guarantees hygienic cleaning. Rinsing afterwards is not necessary. Dosage : 4 g/litre hot water. Contact time : 2-5 minutes.

Art.no. 004.055.0 004.059.2

Content 100 g 2 kg

Chemipro® CAUSTIC Chemipro ACID ®

Acid-based, no-rinse cleaner for all light duty cleaning in just one treatment (rinsing is not necessary if drained well !). Its hygienic cleaning power is not influenced by organic substances. Suitable for all equipment except copper and steel. Also suitable for rinsing out washable filter cartridges. Dosage : 1 % (250 ml makes 25 l of cleaning solution). Contact time : 5 - 10 minutes.

Art.no. 004.020.4 004.021.2 004.023.8

Content 250 ml 1l 5l

The original heavy duty cleaner, made from caustic soda and active chlorine. Not very environmentally friendly, but removes almost any dirt. Suitable for glass, plastic and stainless steel. Do not use on copper or soft steel. ALWAYS RINSE WITH HOT WATER AFTER USE. Dosage : 5 g/5 l hot/warm water. Leave to soak for 15 minutes to 1 hour. Rinse well afterwards.

Art.no. 004.045.1 004.046.9 004.047.7

Content 100 g 500 g 2 kg

Iodophor

Iodine based no-rinse hygienic cleaner for home brewers and winemakers. Very effective : contact time is only 2 minutes. Very concentrated : use only 5 ml/10 litres. Easy to use : make solution, soak equipment for 2 minutes, leave to drain, rinse with clear water, ready! Do not use on copper, aluminium, silver, wood. Do not use on dirty equipment : first clean with a detergent.

Art.no. 004.060.0 004.061.8

Content 250 ml 1l

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11 


004

CLEANING & STABILISING PRODUCTS

Anhydrous Soda

Universal alkaline degreaser and cleaner. Also removes beer stone. Can be used for cleaning wooden barrels, removing labels etc. Do not use on aluminium. Dosage : 30 g/ 10 l hot water.

004.074.1

Sulphur wicks

Used to sterilise wooden barrels, spaces,etc. Does not drip. Dosage : Burn 1/2 wick per 100 l barrel space.

Caustic soda

Industrial cleaning product. For instance, used in rinsing machines for bottles. Dosage : 10-20 g/l, let it soak for 5-10 min at 50-60°C.

1 kg

Art.no. 022.007.9 022.008.7

Trisodiumphosphate

Powder. Used to clean bottles and barrels. Dosage : 1 tablespoon/5 litre hot water. Let soak for 15-60 minutes.

Content 10 pieces 500 g (± 70 pcs.)

Art.no. 004.078.2 004.079.0

Content 1 kg 25 kg

Bottle rinser Avvinatore

Has its own reservoir for e.g. a sulphite solution. When you push in the bottle, a powerful jet of water completely rinses out the bottle completely. Ideal for e.g. disinfecting bottles, just before bottling. With table stand, also fits on bottle drainer 021.085.7.

Art.no. 004.075.8 004.076.6

Content 1 kg 25 kg

021.218.3

Bottle rinser Blast

Rinses all your bottles, pressure vessels, demijohns and even tubes and siphons instantly. Connects to a tap. Very simple and efficient to use: open tap, push up bottle. and rise out with a powerful jet of water.

Bottle brushes

Universal model, for cleaning beer bottles, wine bottles, demijohns etc.

1 3 4

Art.no. 021.001.3 021.003.9 021.006.2

Lenght 30 cm 45 cm 80 cm

Brush (H x Ø) 12x 4 cm 15 x 7 cm 15 x 7 cm

Type Natural hair Nylon Nylon

Use For beer bottles For wine bottles/ demijohns

Bottle brush 42 cm

4 6

For straight 2-liter and 5-liter bottles, in natural bristle.

2

2

021.008.8

Demijohn brush 3

5

With round head, for easy cleaning of demijohns between 15-34 l. With wooden handle. Total length of nylon brush : 35 cm. Diameter : 8.5 cm.

5

021.221.7

Bottle rinser Double Blast The same as 021.221.7 but rinses 2 bottles at the same time! With extra spray nozzle for demijohns.

021.009.6

Pipette brush 1 12

Total length: about 50 cm. Length of brush: about 1 cm. Diameter : 1 cm.

6

014.218.2

021.222.5

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CLARIFIERS

005 in

How do I know which fining agent to use ?

fo

One of the most convenient methods, and still one of the best, is trial and error : take a number of samples from the wine to be fined and put them in test tubes. Add a few ml or grams of a different fining agent to each test tube. Another test tube of wine/juice with pecto enzyme and one with alpha-amylase (in starch rich fruit) are helpful. Leave to clear for a few hours and you will immediately see which fining agent gives the best result !

Klarvit

The universal and instantaneous clarification liquid with 2 components (kieselsol, gelatine) for wine, beer and juices ! Clarification in 6-24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 l of liquid.

Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dosage : 2-5 ml/10 l.

Art.no. 005.060.9 005.061.7 005.063.3

005.056.7

Gelatine powder

For clarification of wines, juices etc. Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g of gelatine, to be added separately !) Dosage : 1-3 g/10 l wine. Dissolve it in 5 x its amount of water while stirring continuously. Let it swell for 20 min. and add 5 x its amount of hot water again to dissolve.

Art.no. 005.037.7 005.038.5 005.040.1

Content 100 g 250 g 1 kg

Tannorouge

Tannin from the sweet chestnut. Mainly used for red wines. Has, beside bouquet enhancing properties, also a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. Dosage : 1-3 g/10 litres.

Art.no. 005.002.1 005.003.9 005.006.2

Liquid isinglass

Content 20 g 100 g 1 kg

Content 100 ml 250 ml 1l

Especially used for clarification of wines, juices etc. Preferably to be used in combination with kieselsol (1 ml kieselsol + 1 ml gelatine, to be added separately). Clears quickly with little precipitation. Much easier to use than the powder. Dosage : 2,5-5 ml/10 litres.

Content 100 ml 250 ml 1l

Tannoblanc

Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action. Dosage : 0,5-1g/10 litres.

Art.no. 005.007.0 005.008.8 005.009.6

(= must gelatine Erbslöh) Liquid gelatine/casein derivative for pre-clarification of grape must to reduce polyphenols and catechins. Best added during or immediately after the pressing of the grapes. Dosage : 50-200 ml/100 kg must.

Art.no. 005.101.1 005.102.9

Gelatine liquid 20%

Art.no. 005.041.9 005.042.7 005.044.3

Gelamost (= mostgelatine Erbslöh)

Content 20 g 100 g 1 kg

Content 250 ml 1l

Kieselsol

Silicagel, used especially for clarification of wine, juices, etc. It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dosage : 2,5-5 ml/10 l.

Art.no. 005.050.0 005.051.8 005.054.2

Content 100 ml 250 ml 1l

Tannivin Superb

A special treated oak tannin for the improvement of the bouquet and the body of wines. It has a harmonizing and colour stabilising effect without increasing the bitterness, which enables the use of higher doses. Can be added from the first syphoning. Dosage : Red wine : 1-20 g/100 l wine, according to personal taste. White wine : 1-5 g/100 l wine, according to personal taste.

Art.no. 005.012.0 005.011.2

Content 20 g 100 g (Erbslöh)

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

13 


005

CLARIFIERS

Blankasit

Acidic silicagel for fining wines/juices. Blankasit is negatively charged and thus reacts with positively charged colloidal substances. Best used in combination with Combigel. Suitable for fining hard to filter wines (slimy, high colloid content). Dosage : 30-100 ml/100 l + 1/2 dose Combigel or an equal dose of Topklar. Add Blankasit first.

Art.no. 005.125.0 005.127.6

Content 1 kg 25 kg

Sekt klar

Special product for making sparkling wines, improving the sedimentation of yeast in bottle fermentation. Stops the yeast ‘plaquing’ on the wall of the bottle and ensures proper clearing after fermentation. Simplifies disgorging. Added just before bottling. Dosage : 50-70 ml/100 litre wine.

005.135.9

Hausenpaste

Combigel

Liquid compound fining agent made from gelatine, casein and isinglass. Specially for fining young wines, even at lower temperatures. Mainly used in combination with Blankasit. Dosage : 25-30 ml/100 litre + 2 x its volume of Blankasit. Add Combigel last.

Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dosage : 2-5 ml/10 l.

005.175.5

005.155.7

1 kg

1l

Mostgelatine

Liquid gelatine/casein derivative for preclarification of grape must to reduce polyphenols and catechins. Best added during or immediately after the pressing of the grapes. Dosage : 50-200 ml/100 kg must.

Klar-sol 30

A transparent alkaline silica sol for clarification/fining in combination with a protein containing treatment agent (Gelita-Klar®, ErbiGel®, IsingClair-Hausenpaste, CombiGel®).

005.115.1

25 kg

Venturi liquid injector RVS NW-40

For dosing and mixing clarifiers and other liquids into your wine tank in an easy way, simply by pumping. The venture-effect sucks the clarifier out of your bucket and homogenously blends it with the pumped wine (or juice or beer). Guarantees perfect mixing. Connection : NW 40.

1l

Mostogel

Casein-free, liquid combination of gelatin and PVPP for an early removal of disturbing polyphenols and catechins. Result : clear young wines, reduces the chance of UTA (untypische alterungsnote) and aids in the clarification afterwards. Dosage : 50-200 ml / 100 kg must. To be added preferably during or just after crushing. Settles after 2-6 hours.

005.250.6

This product is an alternative for Mostgelatine which contains casein obtained from milk and therefore is subjected to allergen labelling.

005.100.3

14

10 kg

Art.no. 005.104.5 005.103.7

Content 1 kg 10 kg

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CLARIFIERS

005 in

How to add bentonite ?

fo

In order to maximise its effect, bentonite must always be allowed to soak : dissolve the quantity of bentonite required in 3 to 5 times its own volume of water, stirring gently. Then leave to swell for 6-12 hours! Pour off the excess water and dilute once again with a little of the wine to be fined. Stir well and finally mix the bentonite solution thoroughly with the entire quantity of must/wine to be fined.

Benton bentonite

Bentonite in granulated form, special quality for wines, of American origin, with very high absorbing capacity. Also used for preclarification of wines and juices (must). Dosage : 1-2 g/l, let it soak overnight in 10 x its volume of water and add it afterwards.

Art.no. 005.015.3 005.016.1 005.021.1

Content 100 g 250 g 1 kg

Seporit eisenarm

Bentonite granules specially for pre-clarification of must : protein stabilisation, tannin reduction and elimination of fermentation inhibitors (e.g. with botrytis infection). Can optionally be removed before or after fermentation. Dosage : 100-200 g/100 l.

Nacalit eisenarm

A low-iron sodium-calcium bentonite for protein stabilisation, tannin reduction and fining. Particularly suitable for wines or musts with a high pH value and low acidity. Also suitable for pre-clarification or after pulp fermentation since Nacalit flocculates (comes to the top). Dosage : 50-100 g/100 l wine.

Art.no. 005.105.2 005.107.8

Content 1kg 20 kg

Albuvin

Dried protein used for fining and flavour harmonisation in red wines. Removes polyphenols (flavonoids). Dosage : 4-16 g/100 l, to be dissolved in 10 x its own volume of water while stirring very thoroughly. Siphon/filter the wine off after a few days.

MEASURING GLASS PAGE 32. & www.brouwland.com

Digital weighing spoon 300 g

Handy gadget for weighing small amounts of powders and grains. Range : 0.1 up to 300 g (0.005 up to 10.5 oz). Gradations are digitally displayed on the spoon. Batteries included.

013.106.0

Digital scale Primo silver 5 kg 005.140.9

5 kg

Most-rein eisenarm

005.174.7

1 kg

High-quality weighing scales with digital read-out. Capacity : 5 kg, increments of 1 gram. With tare-function and automatic shut-off. Batteries included. 5-year warranty!

Combination product for pre-clarification made from bentonite, gelatine and activated carbon for eliminating pesticides and other disruptive substances (atypical aging flavours) in the must. Prevents any later occurrence of ‘off flavours’ such as a goaty smell. Dosage : 100 g/100 litre must, added to 3-5 x its volume of water. After a little time to swell, add to the must and mix well ! The finings deposited can optionally be removed before or after alcoholic fermentation.

Art.no. 005.111.0 005.110.2

Content 5 kg 20 kg

013.104.5

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15 


006

TASTE & COLOUR CORRECTING PRODUCTS

Oak chips French

Let your wine or beer age “in oak” without an oak barrel! It can, thanks to these French Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel. Dosage : 5-30 g/10 l wine. Contact time : a few days to 3 months. Can be added to both the must or to wine (or beer).

Art.no. Content Oak chips French MEDIUM toast 006.141.6 250 g 006.142.4 1 kg 006.140.8 22,7 kg Oak chips French HEAVY toast 006.146.5 250 g 006.147.3 1 kg 006.145.7 22,7 kg

Oak chips American

American oak chips add more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel flavour to your wines and are mainly used in light wines. Heavy toasted chips give a more nutty and roasted flavour to wines and are mainly used in heavy and full wines. Dosage : 5-30 g/10 l wine. Contact time : a few days to 3 months. Can be added to the must or wine (or beer).

Art.no. Content Oak chips American MEDIUM toast 006.151.5 250 g 006.152.3 1 kg 006.150.7 22,7 kg Oak chips American HEAVY toast 006.156.4 250 g 006.157.2 1 kg 006.155.6 22,7 kg

Oak-a-vin

Natural oak extract of extremely high quality, originating in Limousin, France! This product changes the wine in a few days, like a wooden barrel would in a few years. Dosage : For white wines : 2 ml/l. For red wines : 4 ml/l. Whisky, cognac and sherry up to 12 ml/l. May not be used in commercial wines !

Art.no. 006.030.1 006.031.9 006.032.7

Content 30 ml 100 ml 1l

Oenocyanine

Natural colouring, extracted from grape peel. Used to colour overly light wines.

Oak chips Sherry & Whisky

For the first time and exclusively available at Brouwland : chips from originally used SHERRY OLOROSO barrels and used WHISKY barrels. Give a matchless aroma to your wine, beer or liqueur ! You can use these chips in the same way as the classic oak chips : leave in contact with the wine, beer or liqueur for a few weeks during fermentation/riping. Regularly taste to follow up the taste evolution and most important : enjoy. Vacuum packed for maximal preservation of aroma.

Art.no. Content Oak chips Sherry Oloroso 006.160.6 250 g 006.161.4 1 kg

Gerbinol super

Art.no. Oak chips Whisky 006.165.5 006.166.3

Content 250 g 1 kg

Compound product made from isinglass, albumin and gelatine for reducing or eliminating astringency and off-flavours arising from oxidation, roughly handled or over-pressed fruit/ grapes or faults in fermentation. With serious flavour changes or faults, it can be used in combination with Granucol. Treat with Granucol first and 1 to 2 days later with Gerbinol Super. At low doses it can also be used for “rounding” dry wines. Dosage : 0.5-2 g/10 litre, dissolve stirring vigorously in 10 x its own volume of water and then add to the wine to be treated, mixing thoroughly. Siphon off after 2 to 3 days.

Art.nr. 006.005.3 006.006.1 006.008.7

16

Content 25 g 100 g 1 kg

Art.no. 006.050.9 006.051.7 006.053.3 006.055.8

Content 100 ml 250 ml 1l 25 l

Glycerine

Liquid. Increases viscosity and sweetness. Suitable for wine and beer. Of vegetable origin, not fermentable. May not be used in commercial wines !

Art.no. 006.026.9 006.027.7 006.029.3 006.025.1

Content 100 ml = 125 g 250 ml = 315 g 1 l = 1,25 kg 5 l = 6,25 kg

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TASTE & COLOUR CORRECTING PRODUCTS Granucol GE

Active vegetable carbon, granulated, special quality for wine. Removes bad flavours and aromas (e.g. mould), but leaves the colour intact. High absorbency and easy to remove, thanks to the special granulated structure. Dosage : 3-10 g/10 l. Add while stirring robustly. Remove after 1 day by siphoning/filtering.

Art.no. 006.035.0 006.036.8 006.038.4 006.039.2

Active carbon deodorising Active vegetable carbon in powder form. Dosage : 2-10 g/10 l. After dissolving in a small amount of juice or water, add while stirring briskly. Remove after 1 day by siphoning/ filtering.

Content 100 g 250 g 1 kg (Erbslöh) 10 kg (Erbslöh)

Art.no. 006.064.0 006.068.1

Active vegetable carbon, granulated, special quality for wine. To remove or improve colour; takes away the brownish colour (e.g. oxidation), but leaves the flavour intact. High absorbency and easy to remove, thanks to the special granulated structure. Dosage : 1-3 g/10 l, to be added while stirring vigorously. Remove after 1 day by siphoning/ filtering.

Description Active carbon deodorising Ercarbon GE (Erbslöh)

Active vegetable carbon in powder form. Must be dissolved before adding. It can also be mixed in a (kieselguhr) filter. Also suitable for creating filter beds to allow liquid to flow through, for instance to treat distillates. Dosage : 1-3 g/10 l. After dissolving add a small amount of juice or water while stirring firmly. Remove after 1 day by siphoning/ filtering.

Content 100 g 250 g 1 kg (Erbslöh) 10 kg (Erbslöh)

Art.no. 006.065.7 006.067.3

Oenological oil

Mostfein

Natural, sweetened concentrate made from dates and other ingredients. Improves the flavour, increases acidity and sweetness.

Art.no. 006.022.8 006.023.6

Cont. 2 kg 20 kg

Active carbon decolourising

Granucol FA

Art.no. 006.040.0 006.041.8 006.043.4 006.044.2

006

Content 250 ml 1l

Anti-foam

Silicon-based product. Prevents the formation of foam during the distillation process. Totally odourless, tasteless and completely neutral.

Content 1 kg 15 kg

Creates a protective layer and protects the wine against mould and oxidation. Deodorises (mould). It can be used in containers that are not completely filled (tapped demijohns) by pouring a layer of approximately 1 cm on the wine (it does NOT mix with the wine!). Also suitable for greasing equipment used for wine making.

Art.no. 006.015.2 006.016.0 006.018.6

Content 100 ml 250 ml 1l

Description Active carbon decolourising Ercarbon FA (Erbslöh)

Alcopur

Special absorbent minerals used for harmonising the bouquet of drink-ready liqueurs and spirits. Removes the rawness of freshly distilled alcohol. Sufficient for 10-20 litres of alcohol. Usage : Add to alcohol, stir gently, leave to react for 1-3 days, while periodically tasting. Syphon off when the desired result is achieved. ALCOPUR does not dissolve in alcohol/liquor, so can be easily removed !

Art.no. 006.134.0 006.135.8

Content 5g 50 g

Anti-mould tablets

Floating tablets that sterilise the air above the wine. Protects against mould and vinegar infection and preserves wine in partially filled bottles. Dosage : 1 tablet/25 l, to be replaced every 3 weeks.

Art.no. 006.010.3 006.012.9 006.013.7

Content 100 ml 1l 5l

006.020.2

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17 


006

TASTE & COLOUR CORRECTING PRODUCTS

Ferroplex

Combination product based on gum arabic and citric acid to prevent metal haze in wines. Dosage : 50 g/100 l wine.

006.075.6

Sensovin

Compound powder made from potassium caseinate, polyvinylpolypyrrolidone (PVPP) and silicates for harmonising wines and correcting flavour problems such as abnormal aging flavours, off-flavours, oxidised wines, etc. Dosage : 5-60 g/100 l.

Tartar

Pure tartar. Is added to lighter coloured wines to carry out a natural cold stabilisation : chilling the wine to < 4°C and adding a quantity of tartar (4 g/l) “forces” natural precipitation of the tartar crystals. Reaction time : 4-6 hours, after which the wine should be filtered. Precipitating the tartar crystals in the tank prevents any precipitation of crystals in the bottled wine.

1 kg 006.125.9

1 kg

Hydrogum

HydroGum is a liquid Arabic gum. A natural product derived from the juice of the Acacia senegaltree. Neutral of scent, stabilised with SO2 and citric acid. Used to prevent turbidity by metals like copper and iron. Slows down the formation of crystals. Gives a fuller mouth-feel to the wine. Used as colour stabilisation for red and rosé wines. Dosage : depending on the type of wine, between 40 and 100 ml/hl. Legally permitted up to 150 ml/hl.

006.076.4

1 kg

Prepur

Compound product with cellulose, potassium caseinate and PVPP for preventive treatment of “stressed” must, such as that which has been over-pressed, crushed with the stems, subjected to excessively long pulp fermentation, etc. Greatly reduces polyphenols and catechines. Added together with the pre-clarification agent. Dosage : 30-100 g/ 100 kg must.

006.127.5

2,5 kg

Art.no. 003.120.3 003.125.2

Content 100 g 1 kg

Polyclar V

Pure PVPP for treating wine or beer. PVPP is an insoluble substance with a special surface structure which makes it highly absorbent. Adding PVPP to the wine reduces the polyphenols without harming the structure of the wine. This results in more stable wines that are protected against oxidation for longer and retain their bright colour and freshness. Using PVPP reduces the quantity of SO2 needed. May not be used in organic wines. Dosage : - 15-40 g/100 l. for normal treatments. - 30-70 g/100 l, for wines that are high in flavonoids. Can be added e.g. 2 hours before other finings are used. The PVPP then settles out with the finings. Where only PVPP is used, filter after 1 day.

Metagum

Mixture of gum arabic and metatartaric acid. Prolongs crystal stability (prevents/ delays the deposition of tartaric acid crystals). Also stabilises the colour of red wines. Only carry out treatment with Metagum on stabilised wines (treated with Nacalit). Dosage : 10 g/100 litre, to be added 2-3 days before bottling. Dissolve in 20 x its own volume of wine and after standing for a few minutes stir into the total quantity of wine to be treated.

006.077.2

18

1 kg

006.130.9

1 kg

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SUGARS

007

Glucose

(= dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of kombucha. Sweetness compared to sucrose (100) = 69.

Art.no. 007.001.1 007.002.9 007.003.7 007.005.2

Content 500 g 1 kg 5 kg 25 kg

Sugar cane

Non-fermentable. Sweetness compared to sucrose (100) = 50. May not be used in commercial wines !

Art.no. 007.060.7 007.062.3 007.063.1 007.064.8

Content 250 g 1 kg 5 kg 25 kg

Fructose

Can be used to give beer and wine a special taste.

Art.no. Light 007.021.9 007.022.7 007.023.5 Dark 007.031.8 007.032.6 007.035.9

Sorbitol

For sweetening liqueurs, jams etc.Also suitable for diabetics. Sweetness compared to sucrose (100) = 130.

Sorbitol 70%

The ideal sweetener for wines that have finished fermenting. Non-fermentable. Easy to use thanks to its liquid nature. May not be used in commercial wines !

Art.no. 007.066.4 007.065.6 007.067.2

Content 250 ml (=312 g) 1 l (=1,25 kg) 5 l (= 6,25 kg)

Lactose

Non fermentable. Ideal for sweetening overly dry wines. Sweetness compared to sucrose(100) = 30.

Content 1 kg 5 kg 25 kg 1 kg 5 kg 50 kg

Art.no. 007.070.6 007.072.2 007.074.8 007.073.0

Content 250 g 1 kg 5 kg 25 kg

Art.no. 007.050.8 007.052.4 007.053.2 007.054.0

Content 250 g 1 kg 5 kg 25 kg

Candy sugar

The original candy sugar as used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable to add to wines, liqueurs and pastries or to make your own elderberry syrup. Available in crushed white and brown and in syrup form.

Candy syrup 180-220 EBC Art.no. 007.088.8 007.086.2 007.089.6

Content 250 ml (=325 g) 7 kg 25 kg

Candy sugar crushed Art.no. Content White 007.083.9 500 g 007.093.8 5 kg 007.091.2 25 kg Brown 425 EBC 007.082.1 500 g 007.092.0 5 kg 007.090.4 25 kg

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19 


010-011

AIRLOCKS & RUBBER BUNGS in

What does an airlock do ?

fo

FILLING THE AIRLOCK WITH A LITTLE WATER makes it act as a kind of siphon, cutting the beer or wine off from the outside air. No outside bacteria can get in but, because of the excess pressure, the carbon dioxide formed during fermentation will be able to escape through the airlock. Twin-bubble airlocks are the cheapest but are harder to clean than the cylindrical versions. With volumes of 50 l or more, it is also necessary to use a cylindrical airlock. The water in the airlock can evaporate and regular checking and topping up is necessary. If required, the airlock can be fi lled with a sulphite solution instead of ordinary water. Do this by mixing a pinch of sulphite and citric acid with a cupful of water.

Airlock bubbler model with red cap

The most popular airlock. Protects against flies, oxidation and contamination. Suitable for containers in the range of 1-50 l. Requires a 9 mm hole.

010.001.6

Rubber bungs

Conical bungs in grey rubber. Ideal to seal off containers with an airlock. These decay much slower than rubber caps. Fits IN the neck of the container. We can drill holes of ANY diameter in these bungs. Please state clearly ! Additional price for drilling special holes: 012.196.2.

20

Airlock Duplex

Cylindrical model of excellent quality. Easy to clean. Obligatory for larger barrels.

Art.no. 010.009.9 010.010.7 010.011.5 010.012.3

Ø top/bottom 9 / 5 mm 12 / 8 mm 14,5 / 10,5 mm 18 / 14 mm 22 / 17 mm 24 / 18 mm 27 / 21 mm 32 / 26 mm 35 / 29 mm 38 / 31 mm 44 / 36 mm 49 / 41 mm 55 / 47 mm 60 / 50 mm 65 / 56 mm 70 / 60 mm 75 / 65 mm 83 / 71 mm 92 / 79 mm

Type DP-0 DP-1 DP-1A DP-2

Cap. barrel up to 60 l 60-120 l 200-500 l 500-1000 l

For demijohns

2L Wine bottles 5L

10 - 34 L 54 L

Dim. (Ø x H) 4 cm x 12,5 cm 6,7 cm x 14 cm 8 cm x 20,5 cm 14 cm x 24 cm

Without hole 011.061.9 011.070.0 011.062.7 011.063.5 011.024.7 011.064.3 011.065.0 011.025.4 011.026.2 011.027.0 011.029.6 011.030.4 011.031.2 011.032.0 011.033.8 011.034.6 011.035.3 011.036.1 011.037.9

With hole 9 mm 011.038.7 011.039.5 011.071.8 011.072.6 011.040.3 011.041.1 011.042.9 011.044.5 011.045.2 011.046.0 011.047.8 011.048.6 -

For hole 9 mm 17 mm 17 mm 23 mm

With hole 17 mm 011.054.4 011.053.6 011.055.1 011.056.9 011.057.7 011.058.5 011.059.3 -

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

Height 2 cm 2 cm 2 cm 2 cm 2,5 cm 3 cm 3 cm 3 cm 3 cm 3,5 cm 4 cm 4 cm 4 cm 4,5 cm 4,5 cm 5 cm 5,5 cm 6 cm 6,5 cm


SILICONE BUNGS & RUBBER CAPS Silicone bungs

Bungs made of high-quality food-grade silicone. Resistant to high temperatures and leave absolutely no odour or taste. Very useful for closing flasks, casks, tanks etc. Also available with a 9 mm hole. If you desire a hole with other dimensions, specify what diameter you need. We can drill holes from 5 to 25 mm. Extra cost for drilling holes : 012.196.2.

Ø bottom/top 17 / 22 mm 18 / 24 mm 21 / 27 mm 23 / 29 mm 26 / 32 mm 29 / 35 mm 31 / 38 mm 36 / 44 mm 41 / 49 mm 47 / 55 mm 60 / 70 mm 71 / 83 mm

Supplement “hole drilling” Rubber bung with 2 holes We can drill holes of 5-25 mm diameter in all rubber and silicon stoppers. Should you like to have one or several holes with a specific diameter drilled in a rubber or silicon stopper, then please use this number and clearly indicate the required diameter.

High model (8 cm) in red rubber. 2 holes of 9 mm for airlock and siphon. Diameter : 35/60 mm.

011.067.6

011 Without hole 011.204.5 011.205.6 011.206.0 011.207.8 011.208.6 011.209.4 011.210.2 011.212.8 011.213.6 011.214.4 011.216.9 011.219.3

With hole 9 mm 011.224.3 011.225.1 011.226.8 011.227.6 011.228.4 011.229.2 011.230.0 011.232.6 011.233.4 011.234.2 011.236.7 -

DEMIJOHNS PAGE 47.

With normal opening :

With large opening :

WECK caps

Small rubber caps to seal off bottles. Ideal for use with steam-juicer. The flexible rubber guarantees a hermetic seal and it ensures that no under-pressure occurs during the cooling down process. In that way there is no danger of imploding bottles. Safe and secure! Make sure that the inner diam. of the weck cap is at least 2 mm SMALLER than the outer diam. of the bottle ! 10 per pack.

BOTTLES

PAGES 56-57. 012.196.2

Wine bottles :

Rubber cap

With 9 mm diam. hole for airlock. Fits around the neck of the bottle.

Art.no. Type Ø 011.020.5 nr. 1 23 mm 011.021.3 nr. 2 28 mm

Art.no.

Type

Diameter

011.001.5 011.002.3 011.003.1 011.004.9 011.005.6

no. 3 no. 4 no. 4A no. 5 no. 6

35 mm 40 mm 50 mm 60 mm 65 mm

For Little bottles Wine bottles

Beer bottles :

For demijohns 5l 10 - 34 l 54 l -

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

21 


012

WINE CORKS in

When to use what sort of cork ?

fo

• ALL our corks have been siliconised. Therefore, prior soaking of these corks is not necessary. Should you still want to do this, then immerse the corks for 10 minutes in a lukewarm solution of equal amounts of sulphite and citric acid in order to disinfect them. Before use pat dry, using a clean cloth.

• Our natural corks have a diameter of 24 mm. Attention: there are discounters who trade in 23-mm and 22-mm corks. Don’t be misled. A diameter of 1 mm less = 10% less cork! The higher the quality, the longer the possible storage time of your wine. The lower the quality, the more pits, tears and other defects in the cork. Should your budget be limited, you can take a lower quality and possibly discard the corks with most defects yourself. • Agglomerated corks are made of compressed cork granules. Contrary to what many people good quality corks with, in particular, a consistent quality. These corks are harder than normal corks, therefore, their diameter has been reduced to 23 mm and they can only be used with standing corkers. A good cork screw is also essential ! • Synthetic corks have been on the market for a number of years. However, until now the quality of most products could not please us in the least. We are happy to announce that we have finally managed to get our hands on synthetic corks of absolute TOP quality: of natural cork colour, a perfect shape, a very consistent density, and with a neutral taste and odour. All this thanks to the use of high-quality thermoplastic elastomers - obviously suitable to be used with food stuffs - in full accordance with the current EU guidelines as well as the american FDA requirements. Many hundreds of commercial wine makers AND breweries have already put their trust in these corks. If you too use them in the correct way (*), these corks will give you 100% satisfaction, guaranteed. The main advantages are : • No corked taste (no TCA) or other fl avour abnormalities • No crumbling of the cork • No cork dust • No leakage • No dehydration and therefore a better and longer preservation of wine or beer fl avours • Simple application on your existing installation • Does not break when uncorking the bottle. • Your bottles can be stored vertically, horizontally or upsidedown without a problem. • Easy to uncork • No absorption of wine or beer in the cork • attractive price/ quality ratio • Easy to put back in the bottle after uncorking • 100% Recyclable • The beer cork and champagne cork models are inserted like the classic champagne corks and can resist a pressure of 12 bar. (*) user recommendations : Leave a gap of 15-20 mm between the cork and the liquid and only use a solid corker on base or an electrical corking machine. The pressing blocks should close perfectly to avoid creases in the cork. The pressing blocks should be made of stainless steel, chromium-plated or nylon. • TWIN CORKS are at this moment the best alternative to offer a CONSISTENT and very good quality; These corks consist of compressed cork granules, but are fitted at the top and bottom with a disc of natural cork. Therefore, the prejudice against compressed cork is outdated. The benefits, on the other hand, are significant : • Constant density of the cork and, therefore, a constant ‘counter pressure’ against the neck of the bottle resulting in a perfect seal. • The 2 cork disks have been treated, so that deviations in flavour are virtually excluded. • Normal ‘natural cork’ appearance during the opening of the bottle. • Treated with silicone for easy uncorking. • Affordable and guaranteed quality in every shipment. • Length 39 mm fitted with normal cork disks for the cost-conscious winemaker. • Length 45 mm fitted with EXTRA quality disks for top quality without compromise !

Type of cork Natural corks for wine super quality 1st quality 2nd quality 3rd quality super quality 1st quality 2nd quality 3rd quality

Dimensions (L x Ø)

Suggested storage time

Per 100 pieces

Per 1000 pieces

Per 2500 pieces

38 x 24 mm 38 x 24 mm 38 x 24 mm 38 x 24 mm 45 x 24 mm 45 x 24 mm 45 x 24 mm 45 x 24 mm

4 - 5 years 3 - 4 years 2 - 3 years 1 - 2 years + 8 years 6 - 8 years 4 - 6 years 2 - 4 years

012.051.9 012.041.0 012.031.1 012.021.2 012.111.1 012.101.2 012.091.5 012.081.6

012.052.7 012.042.8 012.032.9 012.022.0 012.112.9 012.102.0 012.092.3 012.082.4

-

38 x 23 mm 45 x 23 mm

‹ 2 years ‹ 3 years

012.071.7 012.141.8

012.072.5 012.142.6

-

38 x 22 mm 42 x 22 mm 43 x 25 mm

8 years 8 years -

012.066.7 012.136.8 012.216.8

012.067.5 012.137.6 012.217.6

012.068.3 012.138.4 012.218.4

39 x 24 mm NORM 45 x 24 mm EXTRA

+ 5 years + 10 years

012.061.8 012.131.9

012.062.6 012.132.7

-

Agglomerated cork for wine

Synthetic corks for wine Synthetic corks for wine Synthetic corks for beer TWIN-CORK for wine

22

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PILFERPROOF CAPSULES

012

Pre-threaded pilferproof capsules

From now on we can offer you a wider colour range of pre-threaded pilferproof capsules. They fit all bottles with standard turning caps (cfr. Martini). These pre-threaded capsules allow you to close turning cap bottles without fancy equipment. The use of a small tongs (ref. 020.079.x) is sufficient.

PP caps pre-threaded Colour Ø x height Gold 28 x 18 mm Gold 31,5 x 18 mm Gold 31,5 x 24 mm Black 31,5 x 24 mm Green 31,5 x 24 mm Burgundy 31,5 x 24 mm Red 31,5 x 24 mm White 31,5 x 24 mm Yellow 31,5 x 24 mm Blue 31,5 x 24 mm Silver 31,5 x 24 mm

25 pieces 012.460.2 012.420.6 012.425.5 012.430.5 012.435.4 012.440.4 012.445.3 012.450.3 012.455.2

100 pieces 012.282.0 012.280.4 012.461.0 012.421.4 012.426.3 012.431.3 012.436.2 012.441.2 012.446.1 012.451.1 012.456.0

Unthreaded pilferproof capsules

1000 pieces 012.283.8 012.281.2 012.462.8 012.422.2 012.427.1 012.432.1 012.437.0 012.442.0 012.447.9 012.452.9 012.457.8

They fit all bottles with standard turning caps (cfr. Martini). For these unthreaded caps, you can use pilfer proof machines like ref. 020.081.6 or 020.082.4.

PP caps unthreaded Colour Ø x height Silver 28 x 15 mm Gold 30 x 35 mm Gold 31,5 x 24 mm Black 31,5 x 24 mm Green 31,5 x 24 mm Burgundy 31,5 x 24 mm Red 31,5 x 24 mm White 31,5 x 24 mm Yellow 31,5 x 24 mm Blue 31,5 x 24 mm

1000 pieces 012.410.7 012.408.1 012.400.8 012.401.6 012.402.4 012.403.2 012.404.0 012.405.7 012.406.5 012.407.3

Manual pilferproof tongs

With a simple squeeze of these tongs you can seal the lower sealing ring of the threaded PPcaps. For screwcaps Ø 28 mm or Ø 31,5 mm with both 18 mm and 24 mm depth.

Art.nr. 020.079.28 020.079.315

Beschrijving PP-tongs Ø 28 mm PP-tongs Ø 31,5 mm

Pilferproof capsuler with handle Professional electric table model, with handle. Capacity : up to 300 bottles/ hour. With standard PP31.5 head. Other heads available upon request.

020.081.6

Pilferproof capsuler with push button Professional electric table model, with push button. Capacity : up to 300 bottles/ hour. With standard PP31.5 head. Others available upon request.

020.082.4

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012

CORKS - CHAMPAGNE CAGES & CORKS

Champagne corks/ beer corks agglomerated

In pressed cork. Fits on standard cider, sparkling wine and champagne bottles. With 2 natural cork slices at the bottom, treated for TCA. Use 020.025.TS3 of 020.022.0 for the champagne corks. Beer corks can also be corked with 020.016.4.

Altec beer corks

Technological corks of very high quality, made of the most noble parts of cork (suberine) which are ground and pressed together with polyurethane. Guarantees a perfect seal of your beer/cider bottles and prevents possible TCA contamination. Dimensions : 44 x 25.5 mm.

Art.no. 012.214.3 012.215.0

Art.no. Ø x height Champagne corks with cork slices 012.210.1 30,5 x 47 mm 012.211.9 30,5 x 47 mm Champagne corks without cork slices 012.212.7 26 x 45 mm 012.213.5 26 x 45 mm

Champagne cages

Easy to fit on all regular champagne bottles.

Quantity 100 pieces 1000 pieces 100 pieces 1000 pieces

Cork stoppers

With black plastic head (diam. 29 mm), for all normal wine/port bottles. Total height : 29 mm, diam. cork : 20 mm.

Art.no. 012.151.7 012.152.5 012.153.3

Champagne cages with lid

For normal champagne bottles with champagne stopper. Height : 38 mm. Lid diameter : 30 mm.

Art.no. 012.237.4 012.236.6 012.238.2

Quantity 50 pieces 100 pieces 1000 pieces

020.105.3

Cage wirer tearing model

Champagne cages with lid for beer corks

Height : 38 mm, lid diameter : 26.5 mm. Black lid with silver coloured wire.

Art.no. 012.276.2 012.277.0

Quantity 100 pieces 1000 pieces

Plastic Champagne corks are very useful for short storage times. The corks are reusable, which makes them economical. Also suitable for e.g. beer in champagne bottles.

fo

Simple and very useful device. Indispensable for smoothly tying up your cages.

Quantity 50 pieces 100 pieces 1000 pieces

Quantity 10 pieces 100 pieces 1000 pieces

in

Novita cage wirer

Art.no. 012.270.5 012.271.3 012.274.7

Quantity 100 pieces 1000 pieces

Plastic champagne corks Super

With 5 deep side grooves which prevent it from coming loose. Open at the bottom. Suitable for wine bottles and cider/champagne bottles.

Champagne under bungs To fit under crown corks of 29 mm. Used for collecting the yeast during the second fermentation. Simplifies the disgorgement.

Effortlessly wires hundreds of cages. Sturdy model, intended for regular usage.

020.106.1

24

Art.no. 012.230.9 012.231.7 012.232.5

Quantity 25 pieces 100 pieces 1000 pieces

Art.no. 012.220.0 012.221.8 012.222.6

Quantity 25 pieces 100 pieces 1000 pieces

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CONICAL CORKS & CROWN CAPS Small conical corks

Small conical corks for all kinds of small ornamental bottles.

Art.nr. 012.315.8 012.316.6 012.317.4 012.318.2 012.319.0 012.320.8 012.321.6 012.322.4 012.323.2 012.324.0 012.325.7 012.326.5 012.327.3 012.328.1 012.329.9 012.330.7

Ø bottom/top 23 x 26 mm 23 x 26 mm 21 x 24 mm 21 x 24 mm 19 x 22 mm 19 x 22 mm 17 x 20 mm 17 x 20 mm 15 x 18 mm 15 x 18 mm 13 x 16 mm 13 x 16 mm 11 x 14 mm 11 x 14 mm 9 x 12 mm 9 x 12 mm

Quantity 10 pieces 100 pieces 10 pieces 100 pieces 10 pieces 100 pieces 10 pieces 100 pieces 10 pieces 100 pieces 10 pieces 100 pieces 10 pieces 100 pieces 10 pieces 100 pieces

Conical corks

Height : 30 mm. Per piece.

012

Crown caps

Crown caps 26 mm : Caps with plastic lining. Suitable for all regular beer, milk and soda bottles. Crown caps 29 mm : For champagne bottles with crown cap edges. Needs a crown capper with 29 mm head. None of our crown caps are sterilizable.

Crown caps 26 mm Colour 100 pcs. Gold 012.200.2 Red 012.250.7 Blue 012.252.3 Green 012.254.9 Silver 012.256.4 White 012.258.0 Crown caps 29 mm Colour 100 pcs. Gold 012.205.1 Red 012.350.5 Blue 012.352.1 Green 012.354.7 Silver 012.356.2

1000 pcs. 012.201.0 012.251.5 012.253.1 012.255.6 012.257.2 012.259.8

1000 pcs. 012.206.9 012.351.3 012.353.9 012.355.4 012.357.0

6500 pcs. 012.360.4 012.361.2 012.362.0 012.363.8

10000 pcs. 012.202.8 012.260.6 012.261.4 012.262.2 012.263.0 012.264.8 7000 pcs. 012.204.4 -

Plastic turning caps

These plastic turning caps mca 28 x 15 mm with signet ring fit on most of glass and plastic bottles. The plastic caps can easily be put on the bottles manually. They are an excellent alternative for the capsules PP28 which need the use of a machine.

Art.no. 012.158.2 012.160.8 012.161.6 012.162.4 012.163.2 012.164.0 012.165.7 012.170.7 012.171.5 012.172.3 012.195.4

Ø bottom/top 27/32 mm 25/30 mm 30/35 mm 35/40 mm 40/45 mm 45/50 mm 50/55 mm 55/60 mm 60/65 mm 65/70 mm 115/120 x 33 mm

Art.no. 012.370.3 012.371.1 012.372.9 012.373.7 012.375.2 012.376.0 012.377.8 012.378.6

Colour Red Red Red Red Blue Blue Blue Blue

Quantity 25 pieces 100 pieces 1000 pieces 4500 pieces 25 pieces 100 pieces 1000 pieces 4500 pieces

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25 


013

DENSITY MEASUREMENT in

SYNONYMS

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Densimeter = hydrometer = must meter = specific gravity meter = sugar meter

Refractometers

Refractometers are optical precision instruments that determine the density of a liquid by the refractive index. Accurate yet simple to use : just place a few drops of liquid on the prism and you have an immediately reading of the density. They are supplied with box, screwdriver for easy calibration, pipette and instructions for use.

Hydrometer

The ideal hydrometer for all wine- and beermakers. With 3 coloured scales (density, sugar content and potential alcohol degree). With extended instructions. Range : 0.990 - 1.170 S.G. 0-360 g/l sugar. 0-20°vol.% pot. alcohol content. Large accurate model. Length : 26 cm. Needs a measuring cylinder in glass of 200 ml (014.023.6) or 250 ml (014.005.3) measuring cylinder in plastic.

*ATC = automatic temperature correction Art.no. 013.042.7 013.033.6 013.041.9 013.035.2 013.044.3 013.032.8 013.047.6

Scale 0-18° plato 0-170°Oe 0-25 vol.% 0-32% brix 28-62% brix 45-82% brix 17-27% water 58-90% brix 0-80 vol. %

Graduation 0,1 % 0.2% 1° 0,2% 0,2% 0,2%

Use Beer

ATC* x

Wine

x

Universal Juices Syrups

x x

0,2%

Honey

1,0%

Alcohol

013.007.0

Graduated measuring glass

With spout and stable six-edged plastic stand.

Digital refractometer Hanna 0-85% Brix

Finally an affordable digital refractometer ! This optical precision instrument gives you, based on the refractive index of the liquid to be measured, an instant reading of the sugar percentage. The reading is in % BRIX. Very suitable for wort, fruit juices, fruit concentrates, wines, honey,… Easy to use : only 2 drops of the liquid are enough. Place them on the well and with one pressure, you will immediately read the sugar percentage. The measurement is provided with an automatic temperature compensation. The measured temperature is also immediately readable on the display. Very solid and waterproof realization(IP65). Specifications : • Range : 0-85% Brix / 0-80°C (32-176°F). • Resolution : ± 0.1% Brix / ±0.1°C (±0.1°F). • Accuracy : ± 0.2 % Brix / ± 0.3°C (±0.5°F). • Calibration : Automatic with distilled water. • Automatic Temperature Compensation : between 10 and 40°C (50-104°F). • Measurement Time : 1.5 seconds. • Battery Type/Life : (1) 9V / 5000 readings. • Weight : 420 g.

013.045.0

Dissolved oxygen meter digital DO-600

Digital DO meter for professional use, stick model to measure the amount of dissolved oxygen in beer, wort, wine etc. • Big display with DO and temperature reading. • Reading DO in % saturation, ppm concentration or mg/litre. • Built-in thermometer and ATC (automatic temperature compensation) (0-50°C). • Automatic self-calibration of the electrode. • Salt and altitude correction possible. • Memory for 25 readings : DO and temperature. • Replaceable electrode and membrane. • DO range : 0-20 mg/l (ppm)/0-200%. • Temperature range : 0-50°C/32-122°F. • Accuracy : ± 0.01 mg/l (ppm) / ± 0.1%. • Water resistant (IP67). • Auto power off after 10 minutes. • Complete with protective cover for the electrode, replacement membrane, instructions and 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

Art.no. 013.135.9 013.136.7

26

Description DO-600 Membrane kit (6pcs.)

Art.no. 014.001.2 014.002.0 014.003.8 014.004.6 014.005.3 014.006.1 014.007.9 014.008.7

Volume 10 ml 25 ml 50 ml 100 ml 250 ml 500 ml 1 litre 2 litres

Plastic measuring cylinder Not graduated in transparent synthetic material. Volume : 200 ml. Height : 25 cm. Diameter : 3 cm.

014.023.6

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Grad. 0,1 ml 0,5 ml 0,5 ml 1 ml 2 ml 5ml 10 ml 20 ml


ACIDITY MEASUREMENT

013 in

What is pH ?

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pH is the measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids having a larger concentration of hydrogen ions than water are acid and have a pH value of less than 7. Liquids with a lower concentration of hydrogen ions, on the other hand, are base and have a pH value higher than 7. The pH scale runs from 1 to 14.

Can I measure the pH instead of the acidity of the must ?

No ! In winemaking, the acidity is the representation of the number of grams of acid in your wine/juice, usually expressed in grams tartaric acid per litre. This can only be measured by means of a special indicating solution like VINOFERM® blue indicator. You can, however, use a pH-meter in combination with the blue indicator. Instead of adding blue indicator until the colour turns blue, add blue indicator until a pH of 7.00 is obtained. This method is more accurate and gives better readings for, amongst other things, red juices ! The combination pH-meter, blue indicator and an automatic burette is a professional set-up to accurately measure acidity.

Acidometer

Complete set for an easy and quick determination of acidity in red and white wines : measure the wine, drip blue indicator in the wine until the colour turns blue, read the acidity level imediately ! Contains 1 special measuring cylinder, 1 bottle of Vinoferm blue indicator and litmus paper. Very easy to use. With extensive instructions. Also suitable for the determination of free sulphite, but then a iodic solution must be used (013.056.7).

Iodic solution

Burette with automatic zero-point

For the determination of the amount of free sulphite (SO2), with the use of the Vinoferm® acidometer 013.049.2.

013.056.7

100 ml

Very suitable to determine acidity quickly and accurately with the Vinoferm® blue indicator. Allows you to add water to the wine you want to measure without correction ! With ‘Colordur’ mark for easy reading. Range : 0-25 gram acidity/l. Division per 0.1 gram.

Litmus paper neutral

For the Vinoferm® acidometer. To check whether the added amount of blue indicator is correct (orange colouring = too little indicator; no colouring = OK; blue colouring = too much indicator added.)

Art.no. 013.049.2 013.054.2

Description Complete set Glass cylinder 20 ml

Blue indicator

Indicator to measure acidity with the Vinoferm acidometer. Guaranteed quality !

Art.no. 013.053.4 013.051.8 013.052.6

Content 100 ml 250 ml 1l

013.057.5

014.243.0

Vinotest acidometer

Complete set with 5 indicators of 100 ml and a speacial measuring cylinder. Very accurate. With 3 coloured scales, for determining the total acidity, amount of free sulphite and total amount of sulphite. Delivered with carrying basket and instructions.

Vinotest reagentia Type 100 ml Blue indicator 013.063.3 Alcalic ind. 013.064.1 Starch - acid 013.065.8 Odic - iodat 013.066.6 Acid indicator 013.067.4

1 litre 013.263.9 013.264.7 013.265.4 013.266.2 013.267.0

Vinotest acidometer Art.no. Description 013.060.9 Complete set 013.061.7 Measuring glass

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27 


013

PH- MEASUREMENT

pH strips

To check the pH of juice, wine, beer, kombucha,... or to check the acidity with the acidometer. Packed per 20 sheets with built-in colour scale ! Reading per 0.2/0.3 pH.

Art.no. 013.071.6 013.073.2 013.074.0 013.075.7

Scale pH 1-12 universal pH 2,8-4,6 combucha pH 3,8-5,5 wine/beer pH 5,2-6,8 beer

Division 1,0 pH 0,2 pH 0,2 pH 0,2 pH

pH meter PHscan30

New practical and precise pH meter in a water-resistant encasement. With a clear display and a replaceable electrode ! • 2 points AUTO-calibration with push button (no screws !). • ATC = Automatic temperature corrections from 0°C to 60°C, with temperature indication. • Replaceable electrode. • Scale pH per 0.01 ph, accuracy +- 0.05 pH. • With HOLD function. • Auto power off after 8 min. • 3 LR44 button batteries (included). • Dimensions : 180 x 35 mm.

Art.no. 013.115.1 013.116.9

Very precise state-of-the-art digital pH meter, stick model for professional use. With refillable electrode and the following features : • Built in thermometer (°C/°F). • Automatic temperature corrections (ATC) from -5°C to 90°C. • Digital display of the pH AND temperature with stabilisation indication. • Easy 2 or 3 points calibration with auto recognition of the calibration fluid. • Refillable, flat electrode, also for pH measuring of solids and semi-solids (skin, meat, cheese etc). The electrode only has to be replaced if its damaged ! Refilling the electrode expands the life span of it ! • RENEW function : alerts when the electrode needs to be replaced. • CAL function : alerts when the electrode needs to be calibrated. • MEMORY for 15 readings : pH and temperature. • HOLD function. • Scale pH : 0.00-14.00 pH. • Scale temperature : -5-90°C/25-194°F. • Accuracy : +- 0.01 pH, +- 1°C. • Water-resistant (IP67). • Auto power off after 10 min. • With protective cover for the electrode, replacement membrane, instructions, 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

Art.no. 013.130.0 013.131.8

Description pH meter PHSCAN30 Spare electrode for PHSCAN30

Hardness strips

Determine the hardness of your brewing water yourselves. Easy to use: dip the strip in water, wait 1 minute and read the hardness! Graduation : 0/5/10/15/20/25°D (German degrees). 10 strips per pack.

013.072.4

Precision pH meter PH110

pH calibration solutions To regularly calibrate electronic pH-meters. 2 types of solutions : • pH 4.01 • pH 7.01 Content per bottle : 100 ml.

Art.no. 013.120.1 013.121.9 013.079.9

Suitable for all electrodes. Prevents staining and degradation of the electrodes. Content : 100 ml.

013.084.8

Maintenance of a pH-meter

Your pH-meter is a precision instrument. Proper use and appropriate maintenance are important if you are to enjoy it for a long time. For detailed instructions see page 121.

013.117.7

28

fo

All-in-one benchtop pH meter with features such as a builtin beaker holder, beaker-top electrode holder and 3-in-1 pH and temperature sensor. Also equipped with an internal magnetic stirrer activated from the instrument’s keypad. This instrument also features an extended pH range of -2.00 to 16.00, dual-level LCD with icons for stability and buffer recognition, automatic pH calibration with 2 sets of memorized buffers, Celsius or Fahrenheit temperature range and automatic temperature compensation from -5 to +105°C. Works on both battery power or 12 vdc adaptor (included).

Storage solution for pH electrode

in

PH meter / magnetic stirrer benchtop

Description Solution pH 7,01 Solution pH 4,01 Set : pH 7,01 + pH 4,01

Description pH meter PH110 Electrode liquid PH110

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ALCOHOL MEASUREMENT Precision vinometer 4°-15° Decorative grape design. For a simple and quick alcohol determination of wines of which the fermentation process is completed : a few drops are sufficient ! Not suitable for sweet aperitifs. Scale : 4-15° vol.%. Prismatic capillary with blue background for an easy reading, also with white wines ! Accurate to 0.5° vol.% !

013 Malligand ebulliometer

Alkodest

Professional device for determing alcohol content and specific gravity in ALL alcoholic drinks (wine, beer, sparkling wine, liqueur etc) by means of distillation. Excise recognised method in compliance with to EU rules 1108/825. The distillation (± 20 min.) proceeds automatically. No chemicals are used, which keeps the expenses very low. Very accurate : 0.1 vol.% ! Alcohol meter not included.

For a more accurate alcohol determination. Only suitable for wines. Not suitable for sweet aperitifs.

013.039.3

Vinometer FIW

013.036.9

More affordable model than 013.039.3, but more difficult to read and less precise. Accurate to 2°vol.%. Scale 0-25°.

Easylab measuring instrument 013.037.7

013.040.1

Wine scale with thermometer

For accurate alcohol and residual sugar determination, also during fermentation. Based on the principle of double density measuring : first measuring with, and second measuring without alcohol (after evaporation). Needs a 250 ml measuring cylinder. Length : 31 cm. With tables and extensive instructions.

Alcoholmeter Alkodest Professional alcohol meter with thermometer. Specially designed for use with ALKODEST. Can also be used as a separate alcohol meter. Length : 34 cm.

Test your wine with the Erbslöh EasyLab measuring device. The ideal tool for an efficient and reliable process control. Easy-tohandle and very accurate. There are 8 tests available to determine analytical parameters required for process control in grape must and wine : • malic acid • volatile acid (acetic acid) • free sulphurous acid • total sulphurous acid • total acidity • total sugars • yeast-tilizable nitrogen • lactic acid Attention : each test requires a specific kit: see links below!

013.020.3

Alcoholmeter

Only for alcohol/water mixtures. Not for wines and sugared liqueurs.

Art.no. 013.025.2 013.026.0 013.028.6 013.029.4 013.030.2

Scale 0 - 100 vol % 0 - 100 vol % with thermometer 0 - 35 vol % 70 - 100 vol % 35 - 70 vol %

Art.no. 013.038.05 013.038.510 013.038.1015 013.038.1520 013.038.2025 013.038.2530 013.038.3035 013.038.3540 013.038.4045 013.038.4550 013.038.5055 013.038.9095 013.038.95100

Scale 0 - 5 vol % 5 - 10 vol % 10 - 15 vol % 15 - 20 vol % 20 - 25 vol % 25 - 30 vol % 30 - 35 vol % 35 - 40 vol % 40 - 45 vol % 45 - 50 vol % 50 - 55 vol % 90 - 95 vol % 95 - 100 vol %

testkits Art.no. 013.180.5 013.182.1 013.183.9 013.184.7 013.185.4 013.186.2 013.188.8 013.189.6 013.190.4

Description Easylab Malic acid test, 50 tests Free SO2 test, 50 tests Total SO2 test, 50 tests Nitrogen test, 50 tests Lactic acid test, 50 tests Total acidity test, 50 tests Volatile acid test, 50 tests Total sugars test, 50 tests

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29 


013 Digital weighing spoon 300 g

SCALES & TEMPERATURE MEASUREMENT

Handy gadget for weighing small amounts of powders and grains. Range : 0.1 up to 300 g (0.005 up to 10.5 oz). Gradations are digitally displayed on the spoon. Batteries included.

013.106.0

Digital scale 100 kg

Scale with stainless steel weighing plate. 30 x 30 cm. Very suitable for weighing your malts etc. Not fit for commercial usage. Capacity : 100 kg. Increments of 50 grams. AC/DC adaptor included.

013.108.6

Mini scale 25 g

Scale with weights 100 g

Works like a level. Range : 0-125 g. Increments per gram up to 25 grams. Over 25 grams : division per 5 grams.

Very accurate hobby scales with 2 trays and weight. Ideal for accurate measurement of small amounts. Case with weights included. Excellent price/quality ratio ! Range: 100 g; increments of 0.1 g.

013.100.3

Digital pocket scale 500 g

Handy pocket model for the accurate weighing of all sorts of ingredients ! With clear LCD display and tare function. • Weighs up to 500 g; increments of 0.1 g! • Pocket model, size 14 x 9 x 2.5 cm: protected by spring cover. • Works on 3 AAA batteries (supplied). • 2-year guarantee.

Self-adhesive thermometer with liquid crystals that display the correct fermentation temperature continuously. Uses NO batteries ! Large temperature range: 0-32°C. Does not come in contact with the liquid, also no risk of glass breakage. Indispensable for the serious home brewer and winemaker.

Digital scale Primo silver 5 kg

High-quality weighing scales with digital read-out. Capacity: 5 kg, increments of 1 gram. With tare-function and automatic shutoff. Batteries included. 5-year warranty!

013.104.5

013.102.9

Thermometer strip with liquid crystals 0-32°C

013.110.2

Thermometer with protective cover Bigger thermometer with a plastic protective cover with attachment hook. Ideal to use as a MASHING thermometer. Easy to take apart when it needs cleaning. With red alcohol scale for easy reading. Length : 28 cm.

EXAMPLE OF USE

013.165.6

30

Art.no. 013.089.8 092.011.6 013.160.7 092.010.8

Scale -10 / +110°C mashing -10 / +50°C cheese and butter Spare thermometer for 013.089.8 Spare thermometer for 092.011.6

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TEMPERATURE MEASUREMENT in

Mercury thermometers

013 fo

Because of the danger that mercury poses to the environment, for some time now the EU has prescribed a phase-out scenario for all instruments containing mercury. Therefore it is now forbidden to sell thermometers with mercury filling within the EU.

Lab thermometer

Classic model, long and narrow, with eye hook. Contains red alcohol : easier to read and environmentally friendly ! Scale : -10/+110°C. Length : 26 cm.

Digital pocket thermometer

Digital thermometer for “K” thermocouple sensors Professional model for thermocouple electrodes “K”. Shockproof housing. Large range : -200 to +1370 °C (-328°F to +2498 °F). With alarm function for minimum and maximum temperatures, 10 memories, timer, backlight and ‘hold-mode’. Without thermocouple. Scale : 0,1°C.

Handy pocket model. Range: -50°C to +150°C. Stainless steel probe (12 cm) with sharp tip. Immediate reading to 0.1°C ! Pocket- clip included. Coin cell battery included.

013.150.8 Art.no. Description 013.093.0 Meter without thermocouple Thermocouple “K” 30 cm, 013.094.8 grip and cord

Minimum-maximum thermometer Displays the current temperature as well as the highest and lowest temperatures which are reached. Plastic housing with little roof. With button to initialise the minimum and maximum temperatures. Dimensions : 6 cm x 23 cm.

Thermometer Galileo

Very original thermometer by an invention of Galilei Galileo (1564-1642). Depending on the temperature, the glass bulbs in the thermometer rise or sink. The actual temperature is shown by the lowest of the upper floating glass bulbs. Principle : the density of the liquid changes according to the temperature.

013.090.6

013.085.6

Thermometer Checktemp Dip

Digital thermometer with a clear display and a built-in calibration at 0°C. Equipped with a special encased SS sensor which can be submerged entirely. Range : -20 up to +100 °C. Scale : 0.1 °C. Precision : ± 0,3 °C. Wire length : 3 meters. AAA battery included.

Thermometer digital + alarm

Digital thermometer with long separate stainless steel probe and cord 120 cm. New model with waterproof housing. Extensive measuring range: -50°C tot +300°C. Division : 0.1°C. Reading in °C or °F. High and low alarm and min/ max memory. Batteries (AAA) included.

* NO delivery by colli service.

013.096.3

013.091.4

Art.no. 013.140.9 013.141.7 013.142.5 013.143.3 013.144.1 013.145.8

Description Galileo 28 cm, MIXTE GOLD Galileo 34 cm, MIXTE GOLD Galileo 43 cm, MIXTE GOLD Galileo 62 cm, MIXTE GOLD* Galileo 34 cm, SILVER Galileo 43 cm, SILVER

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31 


014

LAB RESEARCH

Graduated measuring glass With spout and stable six-edged plastic stand.

Art.no. 014.001.2 014.002.0 014.003.8 014.004.6 014.005.3 014.006.1 014.007.9 014.008.7

Volume 10 ml 25 ml 50 ml 100 ml 250 ml 500 ml 1 litre 2 litres

Graduation 0,1 ml 0,5 ml 0,5 ml 1 ml 2 ml 5ml 10 ml 20 ml

Erlenmeyer flasks

Graduated. Heat-resistant borosilicate-glass, with wide mouth (47 mm).

Art.no. 014.081.4 014.084.8 014.085.5 014.086.3 014.087.1 014.088.9

Volume 100 ml 250 ml 500 ml 1 litre 2 litres 5 litres

Height 110 mm 140 mm 185 mm 215 mm 290 mm 370 mm

Pipetting ball for pipettes

Indispensable for easy use of graduated pipettes ! With automatic and patented valve. Easy to clean and suitable for steam sterilisation. Fits most standard pipettes. 1. Let the air escape through the automatic valve. 2. Draw up the liquid by pressing  3. Empty by pressing  4. Blow out the pipette. 5. Remove the valve for cleaning. 6. Replace the valve using a screwing motion.

Ø opening 31 mm 31 mm 35 mm 45 mm 40 mm 62 mm

Graduated measuring jugs

Plastic measuring cylinder

A new range of high-quality measuring jugs in transparent polypropylene. Resists high temperatures up to 120°C ! Clear blue gradation on all models. Easy to manage thanks to the handle.

Non-graduated, transparent synthetic material. Volume : 200 ml. Height : 25 cm. Diameter : 3 cm.

014.219.0

Measuring pipette

In glass, with complete gradation from top to bottom.

014.023.6

Glass beaker

Art.no. 014.050.9 014.051.7 014.052.5 014.053.3 014.054.1 014.055.8 014.056.6 014.057.4

Graduated, high model. Heat-resistant borosilicate- glass.

Art.no. Volume Diam. 014.061.6 50 ml 35 mm 014.062.4 100 ml 45 mm 014.064.0 250 ml 57 mm 014.065.7 400 ml 67 mm 014.067.3 600 ml 77 mm 014.069.9 1 litre 92 mm 014.070.7 2 litres 125 mm

32

Volume 50 ml 100 ml 250 ml 500 ml 1 litre 2 litres 3 litres 5 litres

Graduation 2 ml 5 ml 10 ml 10 ml 20 ml 50 ml 50 ml 100 ml

Art.no. 014.210.9 014.212.5 014.213.3 014.214.1

Volume 1 ml 5 ml 10 ml 25 ml

Graduation 0,01 ml 0,05 ml 0,10 ml 0,10 ml

Brush for pipettes Dimensions : 500 x 10 mm.

014.218.2

Heigth 70 mm 85 mm 120 mm 130 mm 150 mm 185 mm 240 mm

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LAB RESEARCH Test tube

Very suitable for cultivating your own yeasts. Superior quality, can be sterilised at 120°C. Dimensions (L x Ø) : 160 x 16 mm. 2 models available : with or without screw cap.

014 Wooden test tube pincer To handle hot test tubes without danger. Length: 15 cm.

Wooden stand for test tubes

To hold and pour out 6 or 12 test tubes.

014.452.7

Inoculation loop sterile Art.no. 014.445.1 014.451.9

Description With screw cap Without screw cap

Sterile, disposable polystyrene inoculation loops. Individually sterile packed per 10. 1 μl. Length : 200 mm

Petri dish

In thick and sturdy glass. Indispensable for cultivating yeast and yeast inspections. Dimensions : 80 x 15 mm.

014.435.2

Inoculation loop handle 20 cm + 2 loops SS

Stainless steel inoculation loops are indispensable for regular yeast cultivation. Easily to flame sterilize. 2 stainless steel inoculation loops included.

014.440.2

Art.no. 014.453.5 014.454.3

Capacity For 6 tubes For 12 tubes

Cell spatula sterile

Cell spatula for taking swabs of yeast cultures. With curved end to avoid damage to e.g. media. Thickness : 3 mm. Length approx. 145 x 40 mm. Individual sterile packed per 5.

Plastic dropper 3 ml

For measuring quickly and accurately. Graduated per 0.5 ml. Packed per 5 pieces.

014.433.7

Bioferm yeast culture set

Art.no. 014.220.8 014.221.6

Quantity 5 pieces 500 pieces

Get your own yeast bank fermenting with this basic kit ! It contains everything you need to cultivate yeast : 1 set of cryo tubes with pearls, 5 sterile loops, 5 sterile spreading spatulas, 1 petri dish, 3 test tubes with screw cap and agaragar. Complete with directions for use.

014.436.0

Cryo tubes with beads

Steril vials filled with 25 pearls and containin a special hypertonic cryopreservative solution for long term storage and cultivation of yeast cultures. Instructions included. Packed by 4 pieces.

Yeast bottle 500 ml

Suitable for sterilization. Ideal for storage/propagation of yeast. Can be sterilized at 140°C. Volume : 500 ml.

014.432.9

014.425.3

014.437.8

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33 


014 Refillable SS spraybottle

Fill this handy refillable spray bottle with alcohol, iodophor etc for a quick sterilization of all small materials. Ideal for yeast cultivation. Stainless steel. Delivered empty. Content : 200 ml.

DISTILLATION Agar-agar

Plastic spray bottle

Very handy for regular titration, content : 500 ml. Can also be filled with alcohol to disinfect small equipment.

014.401.4

Art.no. 150.011.4 150.011.1 150.011.2 150.011.3

014.400.6

Spirit burner, glass with wick

For the creation of nutrient substrates for the cultivation of yeast.

Content 25 g 100 g 250 g 1 kg

Bunsen burner Labogaz 206

Handy lab burner from the well know brand Campingaz. With adjustable flame. Easy to use due to the quickly exchangeable C206 buthane gas cartridges (available in garden centres, do-ityourself shops etc). Ideal for flame sterilisation of metal inoculation loops etc. Brouwland does not sell the C206 cartridges. It is not permitted by the transport company. WITHOUT GAS CARTRIDGE !

Small glass spirit burner with porcelain wick holder and replaceable wick. Handy for sterilising yeast culture equipment, etc.

014.345.3

Bunsen burner

Lab model for propane and butane gas, with regulating tap and pilot burner. Height : 15 cm.

014.350.3

014.349.5

Alembic with thermometer

Decorative and functional alembic for hobby use and for demonstration distillation of essential oils, water and herb distillates etc. • Mounted on a wooden base • With thermometer, alcohol burner and dripping cup • Hermetically sealed construction • Manual included

Model changes reserved Art.no. Volume 025.110.0 3 litres 025.111.8 5 litres

34

Water distiller Aquastill

If you wish to use the clearest, germfree water to cook your meals, to dilute your liqueurs, to start up your yeasts or for filling your iron, distilled water is your perfect “source”. Unfortunately distilling of water was a large and even dangerous job in the past. But now, thanks to the new automatic water distiller AQUASTILL everybody can produce clear water at any time and everywhere : at home, at the camping etc. It cannot get more easier : poor water in the appliance, install the active carbon filter, activate and wait. After a few hours your water will be distilled completely, without impurities and bacteria’s ready for use. 220V / 750W. Content : 3,5 litres. Thanks to the stepless adjustable thermostat with a large range this water distiller has got many other applications : • Distilling essentials oils. • As bain-marie. • As a yoghurt maker. • As a small yeast cultivation unit !

025.145.7

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DISTILLATION

014 in

Combined distilling columns

Distilling unit MINI

Simple, short model. Jacket length : 40 cm, connection at the bottom : 12 mm.

Distilling unit COLUMN

The distilling column is filled with glass rings. Simpler model than 014.278.6. No possible to put the thermometer on top. Length : 72 cm. Obtained degree of alcohol : 50-60° vol% (suitable for eau de vie). Connection below : 22 mm, connection water : 8 mm.

014.275.2

014.276.0

Double nut

To attach clamps, etc onto stands up to 13 mm diam.

Iron wire gauze

With ceramic centre to diffuse the flame. Indispensable for Bunsen burners. 20 x 20 cm.

fo

Distilling column and condenser are combined in one device! Easy construction, no delicate connections and less breakage. Only one stand required, instead of the two used in a classic set-up.

Distilling unit COMBI

Large model with double distilling column with spheres. Designed to have a thermometer placed on top. Length: 75 cm. Obtained degree of alcohol: 70-80° vol%. Connection below : 21 mm. Connection thermometer : 9 mm. Connection water : 8 mm.

014.278.6

Raschig rings

Short glass tubes that are used in the filling of distilling columns. Dimensions : 10 x 10 mm.

014.310.7 014.340.4

Universal clamp

To clamp chillers, distilling columns etc. Needs a double nut (014.310.7) to attache to a stand (014.281.0). Max. Opening of the pincers : 35 mm.

Iron stand

With heavy base-plate. Dimensions : 21 x 13 cm. Height : 1 m.

Art.no. 014.271.1 014.273.7

Content 100 g 1 kg

Glass pearls

Small glass balls (diam 4 mm), to fill distilling columns, clean bottles,...

014.295.0

Tripod

For Bunsen burner. Diameter : 18 cm. Height : 20 cm.

014.330.5

014.281.0

Art.no. 014.455.0 014.458.4

Content 100 g 1 kg

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35 


015

FRUIT PRESSES

Table press

With double SS fruit basket and collection tray. Very solid construction. Ideal for pressing smaller quantities of fruit, vegetables and herbs.

Art.no. 015.065.6 015.066.4

Volume 1,6 l 5,5 l

Fruit presses 10 l / 20 l

The ideal fruit press for new winemakers. Made entirely of wood, with stainless steel bottom-plate ! Delivered with press bag. Solid construction. Without ratchet mechanism.

Art.no. 015.050.8 015.045.8

Dim. (W x D x H) 43 x 40 x 57 cm 50 x 44 x 68 cm

fruit press with laquered iron base With fixed central screw and double, horizontal ratchet mechanism (racagnac). Basket in beech wood. The budget-saving fruit press for new amateur winemakers.

Art.no. 015.308.0 015.320.5 015.330.4 015.345.2 015.365.0 015.390.8 015.395.7 015.397.3

Type 20 25 30 35 40 45 50 65

Volume fruit basket Circa 10 litres Circa 20 litres Circa 30 litres Circa 50 litres Circa 70 litres Circa 90 litres Circa 130 litres Circa 265 litres

Dimensions Ø x height 20 x 50 cm 25 x 90 cm 30 x 100 cm 35 x 120 cm 40 x 133 cm 45 x 146 cm 50 x 153 cm 65 x 191 cm

Volume 10 l 20 l

Fruit press 20 litre with tiltable bridge

Solid construction with tiltable bridge for easy filling/emptying of the fruit basket. Capacity fruit basket : 20 litres. Dimensions (W x D x H) : 55 x 40 x 80 cm. Available in 2 versions : • With beech wood fruit basket and SS base. • Fruit basket entirely in SS.

Art.no. 015.262.9 015.263.7

Type Wooden basket Stainless steel basket

Paint for fruit presses

Acid resistant, foodstuff compatible, alcoholbased paint for maintenance of fruit presses, mills, etc. Suitable for both metal and wood. Dilute/clean with SPIRITUS (= adulterated ethanol). On untreated wood: dilute heavily. Do not use any primer. Contents : 750 ml.

015.070.6

Intermediate nylon disc for fruit presses

A simple way to increase the output of your fruit press and obtain more juice from your fruit is to install a number of intermediate discs while filling your fruit press. The models with a hole are designed especially for fruit presses with a lacquered steal base and a fixed central spindle (015.308.0, 015.320.5, 015.330.4, etc.).

Intermediate nylon disc WITH HOLE Art.no. Ø intermediate disc 015.010.2 20 cm 015.011.0 25 cm 015.012.8 30 cm 015.013.6 35 cm 015.014.4 40 cm 015.015.1 45 cm 015.016.9 50 cm 015.018.5 60 cm 015.019.3 70 cm 015.020.1 80 cm

36

Intermediate nylon disc WITHOUT HOLE Art.no. Ø intermediate disc 015.030.0 20 cm 015.031.8 25 cm 015.032.6 30 cm 015.033.4 35 cm 015.034.2 40 cm 015.035.9 45 cm 015.036.7 50 cm 015.038.3 60 cm 015.039.1 70 cm 015.040.9 80 cm

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FRUIT PRESSES

015

Water pressure press

Separate accessories for water pressure presses

A modern fruit press, operates with an expandable central rubber membrane. For connecting to a water tap. Normal water pressure forces the membrane to expand, pushing the juice to the perforated stainless steel basket. Quick and effective operation, with as little as 2 bar pressure. Delivered complete with stainless steel basket, manometer, security valve, press-bag and “anti splash coating”.

015.301.5 Press bag for water pressure press Art.no. Volume 015.304.9 20 litres 015.305.6 40 litres 015.306.4 80 litres 015.307.2 160 litres

015.302.3-INOX

015.304.1-INOX

Membrane for water pressure press Art.no. Volume 015.307.20 20 litres 015.307.40 40 litres 015.307.80 80 litres 015.307.160 160 litres

Pulp tub

Suitable for pulp fermentation, open fermentation, as a large fruit basket, rinsing and soaking bottles etc. In very solid synthetic material. Lid and accessories not included (accessories page 48).

015.303.1-INOX Art.no. 015.300.7 015.301.5 015.301.5-INOX 015.302.3 015.302.3-INOX 015.303.1 015.303.1-INOX 015.304.1-INOX

Volume fruit basket 20 l 40 l 40 l entirely SS 80 l 80 l entirely SS 160 l 160 l entirely SS 300 l entirely SS

Dimensions : (W x H) 540 x 830 mm 650 x 980 mm 650 X 980 mm 700 x 1150 mm 700 x 1150 mm 1000 x 1300 mm 1000 x 1300 mm 1050 x 1650 mm

* with pallet base Art.no. 017.632.1 017.640.4 017.641.2 017.643.8 017.644.6 017.645.3* 017.650.3

Volume 80 l 150 l 230 l 350 l 500 l 500 l 150 l rectangular

Ø x H (cm) 65 x 32 88 x 32 85 x 55 96 x 73 104 x 82 104 x 92 80 x 63 x 38

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37 


015

FRUIT PRESSES

ManuAl hydraulic fruit press

Electro-hydraulic fruit press

With manual hydraulic central piston, mounted on a tiltable bridge. Very solid construction and time-saving compared to the classic models. Maximum pressure: 150 bar! Model in painted steel, mounted on wheels.

Art.no. 015.391.6 015.392.4 015.393.2 015.394.0 015.205.0

Volume Ø piston 70 litres 55 cm 130 litres 70 cm 215 litres 90 cm 325 litres 110 cm Hydraulique oil 1 litre

Dim. (W x H) 80 x 165 cm 95 x 190 cm 110 x 215 cm 125 x 240 cm

Press bags

Sturdy press bag 100% polyester with coarse structure for maximum output. Width press cloth : 104 cm.

Weight 130 kg 200 kg 280 kg 380 kg

Equipped with continuous variable manometer and regulating valve for automatic (unsupervised) pressing. With two-piece basket and mobile cart for easy emptying. By buying an extra cart continuous pressing becomes possible ! Motor on electric power 380/220 volt. Press cycle : 20-40 min.

Art.no. 015.500.215 015.500.325 015.500.475 015.500.900 015.205.0

Press cloth polypropylene

Volume 215 litres 325 litres 475 litres 900 litres Hydraulique oil 1 litre

Dim. (W x H) 125 x 212 cm 157 x 235 cm 175 x 260 cm 210 x 290 cm

Muslin

Professional press cloths in polypropylene. Very firm quality.

Also used for preparing jam, kombucha, etc. Dimensions : 65 x 70 cm.

015.079.7

Art.no. 015.056.5 015.057.3 015.058.1 015.059.9 015.055.7

38

Dim. / volume fruit press 40 x 40 cm / 10-15 l 50 x 50 cm / 20-30 l 60 x 60 cm / 30-40 l 70 x 70 cm / 40-50 l Press cloth per meter

Art.no. 015.077.1 015.074.8 015.075.5

Dimensions 80 x 80 cm 100 x 100 cm 150 x 150 cm

Must scoop 3 litres

With handle. In white plastic. Very suitable for emptying out must, pulp etc. and for filling fruit presses.

017.610.7

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FRUIT PRESSES

015

Pneumatic diaphragm press

The ultimate press for professional winemakers. Pneumatic presses are known for their ‘soft’ treatment of the grapes, without crushing the peel, seeds and stalks. They provide musts of the highest possible quality. Also for entire bunches of grapes, no stemming required ! Completely STAINLESS STEEL housing and provided with a PLC control unit with 9 pressing programmes (normal grapes, hard grapes, fermented pulp etc.). Delivered on wheels, complete with drip tank in stainless steel.

Art.no. 015.520.9 015.520.12 015.520.18 015.520.22 015.520.30

Volume 9 hl 12 hl 18 hl 26 hl 35 hl

Capacity whole grapes 750 - 1000 kg 1000 - 1500 kg 1500 - 2000 kg 2000 - 3000 kg 3000 - 4000 kg

Single screw press

Continuous presses are ideal for pressing large quantities of fibre rich substances. Not only grapes (whole, stemmed or must), but also vegetables, herbs etc. can rapidly be pressed, thanks to the continuous operation. Hopper, juice recovery tank and cage (with 0.5 mm sleeves !) are in stainless steel. The efficiency with grapes is easily 80-85% !

Art.no. 015.530.250 015.530.300 015.530.350 015.530.400

Capacity/ hour 1500 - 3000 kg 2000 - 4000 kg 4000 - 6500 kg 5500 - 8000 kg

Motor HP 4 5,5 7,5 10

Industrial belt presses

Fruit crusher + washing installation

Ideal equipment for professional fruit juice producers. They can press continuously and have a very high efficiency : up to 70% ! Because of the short contact time (60-180 sec) these belt presses reduce the oxidation to a minimum. Automatic belt-cleaning. Suitable for apples, pears, de-stoned cherries, vegetables, herbs, etc. Entirely constructed in stainless steel. Can be combined with washing installation and crusher ! Available in realization till 6000 kg/hour.

Industrial washing and crushing installation for commercial fruit juicers. Ideal for use with belt presses 015.540.x. Large capacity: up to 2000 kg/hour. Completely constructed in stainless steel. Multifunctional due to exchangeable sieves. Suitable for continuous use thanks to heavy electric motors and ball bearings.

Art.no. 015.545.1000 015.545.2000

Capacity / hour 1000 kg 2000 kg

Art.no. 015.540.350 015.540.500 015.540.650 015.540.820 015.540.1200

Capacity / hour 300 kg 500 kg 1500 kg 1200 kg 3000 kg

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39 


015

FRUIT & GRAPE CRUSHERS

Fruit / grape crusher with SS hopper

FOR GRAPES

B

With special blade for stone fruit ! Cherries, prunes, apples, pears etc. all in a single machine ! Large capacity. Delivered with 2 sets of blades : 1 stainless steel for hard fruit, 1 in special plastic for stone fruit. Powerful electric motor (1500w) with thermal protection, large hopper, cart on wheels. 2 year factory guarantee. Dim. (L x W x H) : 70 x 55 x 140 cm. Dimensions hopper : 33 x 35 cm.

Horizontal fruit crusher with stainless steel hopper and adjustable rollers in acid-resistant cast aluminium. The model 015.100.1 is suitable for grapes and fruit thanks to the removable blades.

FOR FRUIT

FOR GRAPES & FRUIT

C

A

A B C

Art.no. 015.095.3 015.096.1 015.100.1

Volume 10 litres 10 litres 20 litres

Dimensions hopper 45 x 36 cm 52 x 80 cm 50 x 77 cm

Total dim. (L x W x H) 100 x 45 x 30 cm 120 x 56 x 40 cm 121 x 53 x 36 cm

Grape crusher 20 l

Grape crushers without blades to ensure a soft crushing of the grapes. Equipped with special aluminium rollers (22 cm width), suited for contact with fruit acids. Also suitable for crushing berries and other soft fruits. Capacity : up to 500 kg/h. Available in a lacquered version and in a version with stainless steel hopper.

B

A Art.no. A 015.130.8 015.131.6 B

015.132.4

Apple/cherry crusher electric

Type Laquered steel With SS hopper With SS hopper electric

Dim. hopper 77 x 50 cm 80 x 52 cm

Total dimensions (L x W x H) 115 x 60 x 36 cm 120 x 56 x 40 cm

80 x 52 cm

120 x 56 x 40 cm

015.151.4

Drum grater on foot

To grate apples, cabbage, beetroot, tuber,… The serrated drum looks like a big cheese grater that can transform your apples in little pieces to make them easy to press. No apple or fruit crusher needed ! • Foot in lackered steel. • Drum and hopper in SS. • Hopper : 200 x 240 mm. • Height : 780 mm. • Average capacity : 40 kg/h.

Apple crusher SS

Powerful vertical crusher, which grinds large quantities of hard fruit (apples, pears etc.) in record time. Also for rhubarb, quinces, beets etc. Complete stainless steel construction. Powerful electric motor 1350w.

Art.no. 015.150.6 015.155.5

40

HP ØxH 1,5 60 x 120 cm 2,0 80 x 135 cm

Cap./h. 400 kg 800 kg

015.145.6

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GRAPE CRUSHERS

015

Grape crusher/destalker manual

The grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Capacity : up to 1000 kg/hour.

Grape stemmer semi centrifugal

Electric model. Stainless steel construction. The integrated must pump pumps, up to 10 metres away directly into the press or the tub ! Large capacity : 2000 kg/h. Pump connection : 50 mm. Equipped with 2 wheels. Motor : 220 volt, 2 HP. Dimensions (L x W x H) : 114 x 68 x 84 cm. Dimensions hopper : 90 x 54 cm.

* with aluminium rollers and steel spindle Art.no. 015.134.0 015.136.5 015.141.5 015.138.1

Type Laquered steel With sieve and hopper in SS In stainless steel* Separate stand

Dim. hopper 84 x 53 cm 84 x 53 cm 84 x 53 cm -

Total dim. (L x W x H) 118 x 50 x 60 cm 132 x 53 x 63 cm 132 x 53 x 63 cm 116 x 64 x 78 cm 015.137.3

Grape crusher/destalker electric

To destalk and crush in one go. The grapes are crushed before being destalked. Can be placed on a pulp tub or on a special stand (available separately). Chain-driven by heavy electric motor. Capacity : up to 1500 kg/hour.

Grape crusher/destalker SS, electric, with pump

Professional electric grape crusher/destalker, completely in stainless steel, with screw, rubber rollers (width : 30 cm) formed in a star shape for mild crushing and a built-in must pump. Large capacity : 3500-4000 kg/hour. Heavy motor : 2 hp, 220 volt. Dimensions (L x W. H) : 130 x 66 x 123 cm. Dimensions hopper : 103 x 55 cm.

* safety box included Art.no. 015.133.8 015.135.7 015.140.7

Type In laquered steel With sieve and hopper in SS In stainless steel*

Dim. hopper 84 x 53 cm 90 x 46 cm 90 x 46 cm

Total dim. (L x W x H) 118 x 64 x 63 cm 133 x 55 x 60 cm 117 x 54 x 61 cm

Separate accessories for grape crusher/destalker electric 015.142.3 & 015.143.1

015.138.1 Art.no. 015.138.1 015.142.3 015.143.1

Description Separate stand Safety box Safety box

Dim. (L x W x H) 116 x 64 x 78 cm 84 x 53 cm 46 x 90 cm

015.139.9

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41 


015

PASTEURISERS

Industrial mashing machine / de-stoner

Industrial machine for mashing and/or destoning/depitting of berries, tomatoes, apricots, plums, hard fruit etc. The fruit is pushed through a rubber or inox rotor with a special sieve drum with inclination. Pits, leaves, stems and stones are separated on the side. The mouth for the fruit pulp is located at the bottom. • Entirely stainless steel. • Exchangeable sieves with adjustable perforation • Heavy electro motor with belt drive, intended for continuous use • As desired in “stem” function (rubber rotor + sieve with perforations 4 mm, 8 mm etc.); in “mashing” function (stainless steel rotor + fine sieve 1.5 mm) or both (with surcharge).

Art.no. 015.270.250 015.270.600

Capacity / hour 50 - 250 kg 400 - 600 kg

Pasteurising unit Voran

Industrial pasteuriser with gas furnace. With plate heat exchanger, full automatic controle and filler. Gas furnace included ! Works on propane/butane.

Art.no. 015.430.300 015.430.500 015.430.1000 015.431.300 015.431.500 015.431.1000

Kw. 27 42 42 / 81 27 42 42 / 81

Pasteuriser Eco

Cap./hour 300 litres 500 litres 1000 litres 300 litres 500 litres 1000 litres

A juice pasteuriser in stainless steel with large juice tank on top and a spiral pasteuriser below. Suitable for gas, electric and ceramic heating. Electric household furnace does not suffice. With ball valve, thermometer for juice temperature and thermometer for hot water temperature. Dimensions (Ø x H) : 45 cm x 70 cm. Capacity : up to 1000 l/h.

015.406.2

42

Filler 4 heads 6 heads 6 heads -

Pasteuriser PA90

Compact pasteuriser with water bath and spiral (indirect heating = no caramelisation), for professional usage. Equipped with high capacity heating element (6kw, 380 volt), ensuring a capacity up to 90 l/hour.

015.410.7

Pasteuriser EHA-27

Electric counter flow pasteuriser for juices. Also suitable for turbid and thicker juices thanks to the use of a double-walled spiralled counter flow heat exchanger. With a pump and automatic temperature control with digital reading/operation. Fast heating period: ready to use in only 10 minutes! Dim. (W x H x D): 77cm x 107 cm x 42 cm. Water volume : 35 l. Power : 380 volt. Capacity : 300 l/h.

015.415.3

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SMALL FRUIT PROCESSING

015 in fo

The steam juicer

is a device that can extract juice from fruit, vegetables or herbs simply by menas of steam. The result is a pasteurised and preservable juice without any added chemicals. All natural ! using this steam juicer, you can also blanch vegetables and prepare several meals : rice dishes, meat dishes etc.

Steam juicer Natursaft

Make your own pasteurised juices with this juice/steam cooker. Preservable and healthy juices without any conservatives ! Universal use : also useable as cooking pan, soup pan or steaming pan for vegetables, rice, fish etc. Model 10 litres : • Energy-saving capsulated bottom suitable for all kinds of cookers : gas, electricity, ceramic, induction. • Durable glass lid allows control of the cooking process. • Extra large : Ø 28 cm, volume fruit basket : 10 litres. • Fully stainless steel. • With heat resistant silicon filler hose with clip. • Instructions (4 language book) included.

“Steaming and juicing with the Natursaft steam juicer”

Brochure with lots of information, instructions and recipes for an optimal effect using the Natursaft steam juicer. 38 pages. Available in 4 languages : English, Dutch, French and German.

Model JUMBO : • Volume fruit basket: 24 litres. • Fully stainless steel. • Suitable for gas and ceramic heating. Electric household furnaces are not sifficiant. • With heat resistant silicon filler hose with clip. • Dimensions Ø x H : 36 x 45 cm.

Art.no. Description 028.210.3 Ontsappen & stoomkoken Extraire des jus & 028.215.2 cuire à la vapeur 028.212.9 Entsaften & dampfgaren 028.211.1 Juicing and steaming

JUICE BOTTLES PAGE 56

®

Art.no. 015.400.5 015.405.4 015.002.9

Volume fruit basket 10 litres 24 litres Hose + clip

WECK caps

Small rubber caps to seal off bottles. Ideal for use with steam-juicer. The flexible rubber guarantees a hermetic seal and it ensures that no under-pressure occurs during the cooling down process. In that way there is no danger of imploding bottles. Safe and secure! Make sure that the inner diam. of the weck cap is at least 2 mm SMALLER than the outer diam. of the bottle ! 10 per pack.

Art.no. Type Ø 011.020.5 nr. 1 23 mm 011.021.3 nr. 2 28 mm

For Small bottles Wine bottles

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015

SMALL FRUIT PROCESSING

Cherry destoner with table clip Budget-friendly and very practical cherry destoner. With large tray for stones. Operation is very stable thanks to the table clip.

Art.no. 015.215.7 015.229.8

Description Destoner with table clip Replacement rubber

Steinex prune destoner

Simple manual model in cast aluminium to destone/divide in 4, one prune at the time.

With large tray for collecting cherry stones and a special construction to prevent splashing. Capacity : 15 kg/h. Solid construction. Warranty : 5 years !

Description Kirschomat Replacement rubber

015.232.2

Steinomat cherry and prune destoner

Steinex-Combi cherry and prune destoner

Very stable version with heavy metal base. Destones two cherries at once. Can also divide and destone prunes. Large capacity : up to 20 kg/h. Warranty : 5 years !

Art.no. 015.225.6

Description Steinomat

015.228.0

Replace. rubber

Apple divider

Useful device to cut apples in 10 slices. Knives in stainless steel. Warranty : 5 years !

015.235.5

44

Simple and handy cherry destoner in coated aluminium. Warranty : 5 years !

015.231.4

Kirschomat cherry destoner

Art.no. 015.217.3 015.229.8

Kernex cherry destoner

Simple table model for destoning one cherry or prune at the time.

015.230.6

Cast iron BM fruit mill

Hand model with table clamp. Ideal for small quantities of soft fruit, or for pressing fresh vegetables and herbs. Separates the pulp from the juice. Also for the preparation of jams. Pulp dryness is adjustable with a screw. New model with larger hopper.

015.250.4

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SMALL FRUIT PROCESSING Manual apple peeler

High quality model in cast iron, with table screw or suction pad. For apples, pears and other hard fruit.

Art.no. 015.212.4 015.218.1

015

Pineapple slicer Easy Slicer

Sliced your pineapple and cuts away the hard core in one movement ! The peel remains intact, allowing you to use it as a decorative bowl. Set of 3 pieces to fit all pineapples (small, medium, large)!

Description With table screw With suction pad

Tomato and berry mill manual

Manual orange peeler

High quality model in cast iron, with clamp fastening. For oranges, lemons and other citrus fruits.

Art.no. 015.236.3 015.237.1

Description Synthetic model, 3 sizes SS model, MEDIUM

Particularly suitable for making purees and juices from tomatoes, berries and other fruit. Supplied with extra sieves, it can also be used for crushing small quantities of grapes ! With table clip.

Pineapple cutter/peeler professional

Professional model in stainless steel. Removes the peel and centre in one go. One blade (diam. 89 mm) included. Optional blades for 74, 95 and 102 mm available separately.

015.213.2

Electric fruit peeler

High-quality electric table model. Quickly peels most fruits : oranges, lemons, kiwis, tomatoes, apples, etc. in 10-20 seconds. 230 volts CE. Replacement blade available separately.

015.239.7

Tomato mill mini

Electric table model. Ideal for making your own tomato puree, jams etc. Removable sieve for easy cleaning. Capacity : 200 kg/hour.

Art.no. 015.210.8 015.211.6

Description Electric fruit peeler Replacement blade

Art.no. 015.160.5 015.161.74M 015.161.74S 015.161.95M 015.161.95S 015.161.102M 015.161.102S

Description Pineapple cutter/peeler Blade Ø 74 mm Stamp Ø 74 mm Blade Ø 95 mm Stamp Ø 95 mm Blade Ø102 mm Stamp Ø 102 mm

015.242.1

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015-016 SMALL FRUIT PROCESSING & WARMING PLATES Motor unit Combi

Universal heavy duty electrical motor, 220V, 1 hp, for attaching several accessories, e.g. tomato mill, meat-grinder. Constructed for regular usage. Weight: 12 kg.

Tomato mill no. 5

Designed specially and solely for use with motor unit COMBI 015.244.7. Capacity: 400 kg/hour.

015.245.4

Meat mincers

Designed specially and solely for use with motor unit COMBI 015.244.7.

Art.no. 015.246.2 015.247.0 015.248.8

015.244.7

Description Meat mincer no. 12 Meat mincer no. 8 Meat mincer no. 22

Juice extractor Fritel 2750

Juice extractor with powerful 2-speed 700 watt motor. Up to 30% more juice from your fruits and vegetables ! • 2 speeds : for hard and soft fruits and vegetables. • Large input-hopper for entire fruits and vegetables. • Built-in security switch. • Ultra fine stainless steel sieve. • Large pulp container, easy to take off. • All detachable parts are dishwasher proof • Colour : metallic silver.

015.252.0

Warming plate

For Demijohns. The plates produce a temperature increase of 6°C, and are constructed to keep wine at a temperature suitable for fermentation during the winter. 220 V. Also very suitable for the preparation of kombucha.

Art.no. 016.015.0 016.016.8 016.017.6

46

Dimensions 15 x 15 cm 16 x 34 cm 28 x 28 cm

Power 10 watt 20 watt 25 watt

Suited for 1 x 5 l bottle 2 x 5 l bottles 1 x 20 l bottles

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DEMIJOHNS

017

Demijohn normal opening

Balloon-shaped, with or without plastic basket. With normal opening.

Volume 5l 10 l 15 l 20 l 25 l 34 l 54 l

Ø opening inside/outside 28 / 43 mm 40 / 55 mm 40 / 55 mm 40 / 55 mm 40 / 55 mm 40 / 55 mm 51 / 74 mm

With basket

Without basket

017.007.6 017.010.0 017.015.9 017.020.9 017.025.8 017.034.0 017.054.8

017.305.4 017.310.4 017.315.3 017.320.3 017.325.2 017.334.4 017.354.2

Demijohn wide opening

Wide opening of 12 cm diameter. With or without plastic basket. For pulp fermentation, beer making, kombucha preparation, etc.

Volume 5l 10 l 15 l 20 l 25 l 017.160.3

Demijohn with Demijohn with wide wide opening opening without basket 017.105.8 017.405.2 017.110.8 017.410.2 017.115.7 017.415.1 017.120.7 017.420.1 017.125.6 017.425.0 Dust lid for demijohns with wide opening

Separate accessories for demijohns * To make the plastic baskets fit the demijohns with wide opening : cut about 5 cm off from the top part.

Plastic dust lids Dust lid for demijohns with 017.086.0 normal opening 5 litres Dust lid for demijohns with 017.087.8 normal opening 10-34 litres Dust lid for demijohns with 017.088.6 normal opening 54 litres Dust lid for demijohns with 017.160.3 normal opening 5-25 litres

Demijohn “EAR”

Straight model, without basket. Frequently used for selling wines, drinks etc.

Plastic baskets * 017.584.4 Plastic basket + lid for demijohns 5 litres 017.585.1 Plastic basket + lid for demijohns 10 litres 017.586.9 Plastic basket + lid for demijohns 15 litres 017.587.7 Plastic basket + lid for demijohns 20 litres 017.588.5 Plastic basket + lid for demijohns 25 litres 017.589.3 Plastic basket + lid for demijohns 34 litres 017.590.1 Plastic basket + lid for demijohns 54 litres

Attention ! Demijohns 34 and 54 litres are not delivered by package service.

Hand cart + manual lift for demijohns

Hand cart with platform lift for demijohns/barrels, etc. In galvanised iron with rubber pneumatic tyres. Suitable for carboys/barrels up to 80 litres. Lifting height : 90 cm. Max. lifting weight : 80 kg. Dimensions : 77 x 140 x 80 cm. Weight : 10 kg.

Art.no. 017.502.5 017.505.9

Volume 2 litres 5 litres

Ø opening 20 mm 28 mm

025.220.7

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017

PLASTIC BARRELS

Easy to clean, thanks to the large opening. The lid hermetically seals the container and is equipped with a hole for an airlock. Tap, bung, airlock and 1 hermetically sealing screw cap included... all at an unsurpassed price !

Art.no. 017.750.1 017.751.9 017.752.7 017.753.5 017.755.1 017.756.8 017.758.4 017.759.2.M 017.759.2.Z

Volume Dimensions Ø x H 30 litres 40 x 36 cm 60 litres 40 x 61 cm 120 litres 50 x 78 cm 210 litres 56 x 97 cm Airlock White tap Rubber ring for tap Red screw top with hole Red screw top without hole

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Plastic barrel round

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Our plastic barrels, made of special food-grade plastic, are an ideal and modern solution for the winemaker and beer brewer. Plastic is unbreakable, doesn’t give off any flavour and lasts for a long time. Before using for the first time, plastic barrels should be “deodorised” with CHEMIPRO® CAUSTIC. Never store plastic barrels in direct sunlight.

Plastic tank with red lid

High quality tanks for the fermentation or maturation of wine or beer. Tap and hermetically closing bung included. Extra smooth interior wall. Airlock not included. Ø lid for round plastic tanks : 12 cm Ø lid for rectangular plastic tanks : 20 cm.

Art.no. 017.740.2 017.741.0 017.760.0 017.761.8 017.763.4 017.764.2 017.765.9 017.769.DN8 017.769.DN18 010.010.7

Volume / form Afm. L x B x H 10 litres round (B x H) 24 x 32 cm 15 litres round (B x H) 28 x 36 cm 60 litres rectangular 55,5 x 35 x 50 cm 100 litres rectangular 65 x 41 x 58 cm 200 litres rectangular 85,5 x 50 x 73 cm 300 litres rectangular 87 x 60 x 79 cm 500 litres rectangular 100 x 70 x 98 cm Tap for tank 10 - 30 litres Tap for tank 60 - 500 litres Duplex 1 (DP1) airlock

Pulp tub

Universal in use : for pulp fermentation, open fermentation, as large fruit basket, rinsing and soaking bottles etc. In very solid white plastic. Lid and accessories not included.

Separate accessories for pulp tubs 017.656.0

017.659.4

* with pallet base

018.045.5 Art.no. 017.656.0 017.659.4 018.045.5

48

Description Lid for pulp tubs 350 - 500 litres Base for pulp tubs up to 500 litres Tap for pulp tubs

Art.no. 017.632.1 017.640.4 017.641.2 017.643.8 017.644.6 017.645.3* 017.650.3

Volume / form 80 litres 150 litres 230 litres 350 litres 500 litres 500 litres 150 l rectangular

ØxH 65 x 32 cm 88 x 32 cm 85 x 55 cm 96 x 73 cm 104 x 82 cm 104 x 92 cm 80 x 63 x 38 cm

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PLASTIC BUCKETS Bucket with spout

In white plastic, graduated, with spout. Without lid.

017 Brewing / fermentation bucket 30 l

Bucket in synthetic material, approved for food, with lid, drainage tap and airlock ! Fitted with a specially reinforced upper rim. In white polypropylene, hence also suitable for hot liquids (up to 100°C). With litre graduation !

Art.no. 017.630.5 Art.no. 017.613.1 017.615.6

Volume 14 litres 25 litres

Must bucket

In white plastic with lid. Sturdy built-in handles.

017.636.2 018.053.9 010.001.6

Description Brewing/ fermentation bucket 30 l + tap and airlock Replacement rubber PVC tap with backnut Airlock

Fizz-X must mixer

Handy device for removing the CO2 by agitating your wine after fermentation. Easy to attach on a drill. Manual included.

Measuring jug

In white plastic, graduated, with spout.

Art.no. 017.601.6 017.603.2 017.605.7

Volume 1 litre 3 litres 5 litres

Must scoop 3 litres Art.no. 017.634.7 017.635.4

Volume 35 litres 50 litres

Bucket 30 l

With handle. In white plastic. Very suitable for emptying out must, pulp etc. and for filling fruit presses.

018.069.5

Stirring spoons

For wine producers to stir fermenting pulp, also for beer brewers to stir wort. With rounded end. The wooden version is made from beech wood. The plastic paddles are heat resistant.

Bucket in synthetic material, approved for food, with lid fitted with a specially reinforced upper rim. In white polypropylene, hence also suitable for hot liquids (up to 100°C).

017.610.7

Stainless steel spoon Solid stainless steel spoon. Very suitable for brewers, wine makers, cheese makers etc. SS = easy and hygienically cleanable. Length : 60 cm. Spoon width : 7 cm. With attachment hook.

017.631.3

Art.no. 017.985.3 017.987.9 017.988.7

Description 70 cm wood 40 cm plastic 80 cm plastic

017.986.1

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017

WOODEN BARRELS fo

The use of wooden barrels will provide your wine/beer with an incomparable aroma. A badly maintained barrel, however, will lead to problems and infections. Therefore, proper maintenance is vital. Below are a few hints:

in

How to use and maintain a wooden barrel ? • Preparing/disinfecting a new barrel :

Fill the barrel with a solution of 10 g of tartaric acid per litre of water and leave to soak for 4 to 5 days. Then empty the barrel, let it drain thoroughly and disinfect by means of a sulphur wick. Immediately fill with wine (filling gently). New barrels release many tannins, so do not allow the wine to mature in the barrel for too long and regularly check the taste !

• Preparing a used barrel :

Thoroughly clean the barrel using water-free soda (1 kg soda to 10 litres of hot water). Use, if possible, a brush or chain to scrub the inner wall, then rinse thoroughly with clean water. Fill the barrel with a solution of 10 g of tartaric acid per litre of water and leave to soak for 2 to 3 days. Empty the barrel, let it drain thoroughly and disinfect by burning a sulphur wick (1/4 wick / 100 litres).

Wooden barrels are not intended to be stored empty! If this should occasionally be necessary, never leave dregs or wine residue in the wooden barrel! After siphoning off always rinse immediately with clean water. Then let the barrel drain for a day and burn a sulphur wick (1/4 wick / 100 litres contents). Seal the barrel well with a wooden or silicone stopper and store in a humid and cool place (70% humidity, 12 to 17 °C). Burn a piece of sulphur wick once again every three months.

• Storing an empty barrel :

Decorative barrels

Oak barrels

Small decorative barrels in varnished oak complete with support and tap. Ideal for your wine bar, for decoration, for dispensing at parties, etc. Very attractive and solid finish. Stave thickness : 20 mm.

Barrels of high professional quality. Produced by the world’s 3rd largest cooper ! Wines matured in these wooden barrels have an incomparable aroma with vanilla notes and a more refined finish (rondeur and fin de bouche). The American oak gives more exotic tints. TOP quality with guaranteed toasting (medium) ! Stave thickness : 27 mm, beautifully finished !

Art.no. 017.921.8 017.931.7 017.951.5 017.954.9 017.955.6

Volume 20 l 30 l 50 l 90 l 112 l

Ø (belly) x H 34 x 43 cm 38 x 52 cm 44 x 61 cm 51 x 76 cm 56 x 76 cm

Ø opening 37 mm 37 mm 37 mm 40 mm 40 mm

017.956.4

225 l

70 x 94 cm

57 mm

017.957.2

225 l

70 x 94 cm

57 mm

017.958.0

228 l

94 x 68 cm

-

Sealing wax

Natural vegetable wax to close small leaks in wooden barrels. Can be used on wet wood. Content : 500 g.

Specifications With support and tap With support and tap Without accessories Without accessories Without accessories American oak without accessories French oak without accessories French oak used

* Height = barrel + support ** Diameter = diameter belly

Art.no. Volume Dim. (H* x L x Ø**) 017.902.8 1,5 l 25 x 21 x 14 cm 017.904.4 3l 28 x 24 x 17 cm 017.910.1 10 l 35 x 32 x 24 cm

SULPHUR WICKS PAGE 12 www.brouwland.com

Oak barrel for Bag-in-Box

Decorative oak-wood barrels for tapping Bag in Box wines. The bag in box is put into the barrel through the opening rear side. Ideal for garden parties, hotels, restaurants, etc.

* Height = barrel + support ** Diameter = diameter belly

022.053.3

50

Art.no. Volume Dim. (H* x L x Ø**) 017.915.0 5 litres 40 x 35 x 26 cm 017.916.8 10 litres 43 x 42 x 29 cm

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WOODEN BARRELS & SS TANKS Boxwood taps

Ash wood taps

Solid taps made of boxwood, suitable for wooden barrels, small ceramic casks, etc. also for small vinegar casks. Round model.

Art.no. 018.115.6 018.116.4 018.117.2

No. tap 2 3 4

Length 70 mm 85 mm 113 mm

SS transportation vessel

For universal application, with flat bottom, 2 handles, hermetically sealing lid (Ø 15 cm) and valve. INOX AISI 304.

017

Larger design, excellent quality, especially for wine barrels.

Ø min./max. 8 / 10 mm 10 / 12 mm 12 / 14 mm

Art.no. 018.122.2 018.124.8 018.125.5 018.126.3

No. tap 6,5 7,5 8,5 9

Length 18 cm 22 cm 24 cm 25 cm

Ø min./max. 18 /22 mm 22/26 mm 24/28 mm 25/31 mm

Tanks with lid, tap, flat bottom

Stainless steel, flat-bottomed vessels. Complete with dust cover and ball valve. Universal application. Can also be used as a wort kettle if necessary. Wall thickness: 0.6 mm. Stand available separately. INOX AISI 304. The models will be adapted during 2010. Check our website www.brouwland.com for the correct dimensions/models.

Art.no. 017.666.9 017.660.2 017.667.7 017.662.8 017.663.6 017.664.4 017.665.1

Volume 5l 10 l 15 l 30 l 50 l 75 l 100 l

Ø x heigth 20 x 20 cm 27 x 22 cm 27 x 29 cm 37 x 35 cm 37 x 55 cm 42 x 62 cm 42 x 80 cm

Art.no. Vol. Diam. Height 017.779.50 50 l 36,5 cm 50 cm 017.779.80 75 l 36,5 cm 75 cm 017.779.100 100 l 41 cm 75 cm 017.779.150 150 l 51 cm 75 cm 017.779.200 200 l 51 cm 100 cm 017.779.300 300 l 62 cm 100 cm 017.779.400 400 l 72 cm 100 cm 017.779.500 500 l 72 cm 125 cm 017.779.600 600 l 72 cm 150 cm 017.779.800 800 l 92 cm 125 cm 017.779.1000 1000 l 92 cm 150 cm Separate stand 017.787.41 Stand for diam. 41 cm 017.787.51 Stand for diam. 51 cm 017.787.62 Stand for diam. 62 cm 017.787.72 Stand for diam. 72 cm 017.787.92 Stand for diam. 92 cm

Separate stands for transportation vessels

Art.no. 017.670.05 017.670.10

Description Stand for vessel 5 l Stand for vessel 10/15 l

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017

SS TANKS & FERMENTATION TANKS

Tanks with floating lid, flat bottom

Stainless steel tanks with floating lids have many benefits, and universal application: as a fermentation vessel (thanks to the valve, included), as a maturation vessel, as a storage vessel etc. Due to the special air tube the lid can be hermetically sealed, thus preventing oxidation. The level of the lid can at any time be adapted to the level of the liquid ! Ideal for maturing wine/beer. Racking into a number of smaller vessels is now outdated! Thanks to the full opening the tanks are very easy to clean. From now on all tanks come with a marble finish ! They are supplied complete with air tube, pump with manometer and valve. Stainless steel: therefore indestructible and perfectly hygienic! With an entirely stainless steel tap ! INOX AISI 304. The models will be adapted during 2010. Check our website www.brouwland.com for the correct dimensions/models.

Art.no. 017.780.100 017.780.150 017.780.200 017.780.300 017.780.400b 017.780.500 017.780.600 017.780.800 017.780.1000

Volume 100 l 150 l 200 l 300 l 400 l 500 l 600 l 800 l 1000 l

Separate stands for tanks with floating lid, flat bottom Separate stands for tanks 017.780.x.

Art.no. 017.787.41 017.787.51 017.787.62 017.787.72 017.787.92

ØxH 41 cm x 75 cm 51 cm x 75 cm 51 cm x 100 cm 62 cm x 100 cm 72 cm x 100 cm 72 cm x 125 cm 72 cm x 150 cm 92 cm x 125 cm 92 cm x 150 cm

Description Stand for diam. 41 cm Stand fo diam. 51 cm Stand fo diam. 62 cm Stand fo diam. 72 cm Stand fo diam. 92 cm

SS fermentation tank model IT with conical bottom

Professional tanks in stainless steel for fermentation/storage of wine, beer, liqueurs etc. Supplied with manhole (30 cm) at the side, lid (30 cm) with valve on top, level indication, 2 outlets (complete and partial outlet) with stainless steel ball valve. Fitted onto welded feet. Not pressure resistant. INOX AISI 304.

Tanks with floating lid, conical bottom These tanks with a conical bottom have, apart from the benefits of the tanks above, also the following additional properties : with level indication ! 2 drainage taps : partial emptying and complete emptying. Fitted onto three welded feet. INOX AISI 304. The models will be adapted during 2010. Check our website www.brouwland.com for the correct dimensions/models.

Art.no. 017.781.300 017.781.400 017.781.500 017.781.600 017.781.800 017.781.1000 017.781.1500 017.781.2000 017.781.3000

Volume 300 l 400 l 500 l 600 l 800 l 1000 l 1500 l 2000 l 3000 l

ØxH 62 cm x 141 cm 72 cm x 141 cm 72 cm x 166 cm 72 cm x 191 cm 92 cm x 166 cm 92 cm x 191 cm 116 cm x 216 cm 131 cm x 216 cm 160 cm x 253 cm

Model met opties Model with options

Inflatable rim for tanks with floating lid

Art.no. 140.056.41 140.056.51 140.056.62 140.056.72

52

Diameter 41 cm 51 cm 62 cm 72 cm

Art.no. 140.056.92 140.056.110 140.056.131 140.056.160

Diameter 92 cm 110 cm 131 cm 160 cm

Art.no. 017.783.400 017.783.500 017.783.600 017.783.1000 017.783.1500 017.783.2000 017.783.3000 017.783.5000

Vol. 400 l 500 l 600 l 1000 l 1500 l 2000 l 3000 l 5000 l

ØxH 72 cm x 167 cm 72 cm x 193 cm 72 cm x 217 cm 92 cm x 218 cm 116 cm x 221 cm 131 cm x 221 cm 160 cm x 236 cm 180 cm x 286 cm

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FERMENTATION TANKS SS cylindro conical fermentation tank hobby

Fermentation AND maturation in one tank is now possible, just like at large breweries. Fitted with STAINLESS STEEL ball tap with straight outlet at the bottom, sampling tap on the side, airtight lid over the whole opening and airlock. Assembled on ADJUSTABLE stand ! Dim. (Ø x height) : 39 cm x 120 cm. INOX AISI 304.

017

SS cylindro conical fermentation tank

Fermentation AND maturation in one tank. Equipped with 1.5 inch outlet at the bottom, sampling tap on the topside, manhole (30 cm), side manhole (30 cm), thermometer, CIP spray ball, airlock. Assembled on adjustable stand ! Other options : ball valves or butterfly valves at the bottom. Not pressure resistant. INOX AISI 304.

Duotank beer tanks

The Duotank beer tanks are deliverable in 500 litres and 1000 litres, insulated and horizontal. With the use of an inliner, the quality of the beer will be maintained certainly 3 months. The system uses only an air compressor to easily tap the content of the inliner, with no waste or spillage. Some advantages of the system comparing to conventional kegging, are cost savings of CO2 and less maintenance. In light of the new expected European labour law (which stipulates that one may not lift more than 25 kg), the Duotank system offers an immediate and lasting alternative to the heavy kegs. • 500 litres : Dimensions (L x Ø) : 1880 x 696 mm. Weight :84 kg. • 1000 litres : Dimensions (L x Ø) : 2385 x 860 mm. Weight : 152 kg.

Art.no. Volume ØxH 017.802.50 50 l 39 cm x 120 cm 017.802.100 100 l 44 cm x 145 cm

Rotating spray ball

Rinse your tanks thoroughly and quickly with this rotating spray ball ! Small dimensions but very effective! For use in many tanks, demijohns, wooden casks, etc thanks to its small diameter (25 mm). Connection : ¾” female thread; water consumption : up to 50 l/min; water pressure: up to 4 bar; spraying diameter : up to 1,5 meter; Adjustable water flow.

017.786.SPR3

Vol. 300 l 600 l

ØxH 72 cm x 205 cm 92 cm x 235 cm

Curved SS ball valves

Ball valves in AISI 316 stainless steel with PTFE seals. Suitable for temperatures of up to 180°C. Fitted with an external gas thread connector. Supplied complete with lock nut.

Art.no. 018.136.12 018.136.34 018.136.44

Fermentation tank thermometer Art.no. 017.786.A 017.786.D

Art.no. 017.802.300 017.802.600

Description ½” ¾” 1”

Art.no. 017.804.500 017.804.1000 017.805.51 017.805.101

Description Beer tank 500 l insulated Beer tank 1000 l insulated Frame for beer tank 500 l Frame for beer tank 1000 l

SS butterfly valves

Large range of butterfly valves available. For more information contact our technical support.

018.130.xx

SS ball valve GH 1” M / 1” M

Description Analogue Digital

017.776.44

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017

SPEIDEL SS TANKS & FERMENTATION TANKS in

BROUWLAND: your official SPEIDEL partner !

fo

A while ago BROUWLAND and SPEIDEL put their hands together. As of the 1st of July 2009, BROUWLAND is your official SPEIDEL partner. Next to the classic Stainless steel tanks, BROUWLAND now offers you the well-know and high quality SPEIDEL tanks. The range of SPEIDEL tanks is very wide, the models below are just a few examples of the many possibilities SPEIDEL and BROUWLAND can supply. SPEIDEL does not only deliver individual tanks but has a special project department to build your wine or beer cellar. Please contact our PRO-department for more information. Only on order. Delivery time : ± 8 weeks. SPEIDEL : “Behalter aus Leidenschaft” With more than 90 employees, SPEIDEL has been, for more than 5 generations, THE reference for high quality tanks and vessels. The quality of their products surpasses the standards without any doubt. All tanks have a roof in SS 18/10, very smooth side walls and completely seamless welds ! Furthermore, SPEIDEL offers a 25 year guaranty when you purchase a tank !!

SPEIDEL tanks with conic bottom type FO2 In marbled AISI 304 stainless steel and mounted on 3 welded feet, without accessories. • Outlet diam. 48 mm for partial discharge. • NW40/NW50 connection for total discharge.

Art.no. 017.810.300 017.810.530 017.810.675 017.810.910 017.810.1100 017.810.1600 017.810.2200 017.810.3300

Volume 300 litres 530 litres 675 litres 910 litres 1100 litres 1600 litres 2200 litres 3300 litres

Dim.: Ø x H 630 x 1384 mm 820 x 1361 mm 820 x 1620 mm 820 x 2109 mm 1000 x 2216 mm 1200 x 2356 mm 1400 x 2391 mm 1400 x 3129 mm

Accessories for SPEIDEL tanks with conic bottom Floating lid with pneumatic tire, pump with manometer and connectors Art.no. Diameter lid 017.811.63 630 mm 017.811.82 820 mm 017.811.100 1000 mm 017.811.120 1200 mm 017.811.140 1400 mm Rotating lever to pull up the floating lid Art.no. Description 017.812.100 For floating lid 1000 mm 017.812.120 For floating lid 1200 mm 017.812.140 For floating lid 1400 mm

54

SPEIDEL fermentation tanks type FS-MO

Fermentation and maturation tanks in the highest quality marbled stainless steel and finishing touch. • mounted on 3 welded feet. • tank bottom and side walls in stainless steel AISI 304 (18/4). • roof panels in stainless steel AISI 316 (18/10). • seamless punched manway inspection opening seamless with oval lid 420 x 320 mm (320 l = 320 x 250 mm). • welded sleeve NW10 with lid for eventual fixing of sample tap. • welded sleeve NW10 with lid for eventual fixing of level indicator. • opening 48 mm for fixing of sample tap with partial dis charge. • to the front directed bottom outlet NW40/50, for total discharge. • to the front directed roof outlet NW50. • Starting at diam. 1000 mm, provided with a tap opening.

Art.no. 017.813.320 017.813.525 017.813.625 017.813.750 017.813.1000 017.813.1250 017.813.1400 017.813.2000 017.813.2500 017.813.3000

Volume 320 litres 525 litres 625 litres 750 litres 1000 litres 1250 litres 1400 litres 2000 litres 2500 litres 3000 litres

Dim.: Ø x H 820 x 914 mm 820 x 1314 mm 820 x 1509 mm 820 x 1772 mm 820 x 2258 mm 1000 x 1955 mm 1000 x 2193 mm 1200 x 2173 mm 1200 x 2630 mm 1400 x 2373 mm

Accessories for SPEIDEL tanks with conic bottom and fermentation tanks Level indicator with measuring rod. Connection NW10 Art.no. Description 017.814.1000 Level indicator with rod up to 1000 l 017.814.2000 Level indicator with rod up to 2000 l 017.814.5000 Level indicator with rod up to 5000 l

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BAG IN BOX

017 Oak barrel for Bag-in-box

Bag-in-box complete

Ideal for wines and juices intended for daily consumption. The supple inside bag prevents penetration of air during drawing off. As a result there is no oxidation during drawing off and the wine or the pasteurised juice can be kept for several weeks.

Inner bags BAG-IN-BOX

Art.no.

Capacity

017.869.9

3 litres

017.879.8

5 litres

017.889.7

10 litres

Art.no.

Capacity

017.872.3

5 litres

017.882.2

10 litres

Art.no.

Capacity

017.873.1

5 litres

017.883.0

10 litres

Art.no.

Capacity

017.860.8

3 litres

017.870.7

5 litres

Art.no.

Capacity

017.861.6

3 litres

017.871.5

5 litres

017.881.4

10 litres

Decorative oak-wood barrels for tapping bag in box wines. The bag in box is put into the barrel through the opening rear side. Ideal for garden parties, hotels, restaurants, etc.

BAG-IN-BOX grape design

* Height = barrel + support ** Diameter = diameter belly

Art.no. Vol. Dim. (H* x L x Ø**) 017.915.0 5 litres 40 x 35 x 26 cm 017.916.8 10 litres 43 x 42 x 29 cm

BAG-IN-BOX wine glass design

BAG-IN-BOX white

BAG-IN-BOX fruit design

Semi-automatic filling machine for Bag-in-Box

Professional, compact design semi-automatic filling machine for the filling of wine, fruit juices, oils, syrups, milk, liqueurs, etc. Suitable for 2 to 30 litres Bag-in-Boxes. Large filling capacity: up to 150 BIBs/h (5 l. BIB). The filling procedure consists of 4 stages and the filling cycle itself takes place automatically: 1. Removal of the BIB tap 2. Creation of a vacuum in the BIB 3. The BIB tap is reattached 4. The BIB is filled with the use of an electronic counter Extensive standard equipment : • Integrated vacuum pump with vacuostat and automatic detection of damaged bags! • Integrated centrifugal pump 130 l/min, with INOX casing, INOX paddle wheel, reversible motor and drain valve • Programmable electronic controls with multilingual and multifunctional display • Integrated CIP circuit with automatic cleaning of the vacuum circuit • Hermetically sealed filling head which guarantees a drip-free application • Installed on a moveable stand • Measurements: 150 x 70 x 100 cm. Weight: 80 kg • 3-phases, 220/380, 50hz. • Needs a compressor, 6 bar, 0.3 m³/hour. Multiple options are possible, among which a work surface with roller conveyor, nitrogen refill, equipment for bottling and pasteurisation (85°C), etc.

018.400.SYM

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017

WINE & BEER BOTTLES in

Pallet purchase

fo

Professionals are offered special prices should they purchase by the pallet load. This applies to all these bottles. Please contact our commercial service to take advantage of this offer! Pallets and partitions are not returnable.

Wine / beer / juice bottles

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Art.no. 017.544.8 017.545.5 017.543.0 017.546.3 017.547.1 017.541.4 017.548.9 017.549.7 017.550.5 017.535.6 017.536.4 017.537.2 017.538.0 017.539.8 017.540.6 017.542.2 017.554.6 017.553.9

Description Wine bottle burgundy olive green Wine bottle burgundy olive green Wine bottle bordeaux white Wine bottle bordeaux green Wine bottle bordeaux green Wine bottle fluitmodel green Wine bottle cider/sparkling wine green Wine bottle champagne green Geuze bottle / cider green Beer bottle brown NRW Beer bottle brown VICHY Beer bottle STEINIE brown Beer bottle FRANKONIA brown Aperitif bottle white Aperitif bottle white Aperitif bottle white Juice bottle white + screw top MTO38 Juice / milk bottle

Volume 75 cl. 37,5 cl. 75 cl. 75 cl. 37,5 cl. 75 cl 75 cl 75 cl 37,5 cl. 50 cl. 33 cl. 33 cl. 50 cl. 50 cl 75 cl 100 cl. 24 cl. 100 cl.

Stopper Cork Cork Cork Cork Cork Cork Cork Cork Crown cork 29 mm Crown cork 26 mm Crown cork 26 mm Crown cork 26 mm Crown cork 26 mm PP31,5 PP31,5 PP31,5 MTO38 T 048

#/box 33 52 36 36 50 33 32 32 52 52 60 60 46 40 30 24 76 24

Swing top bottles

Re-usable swing top bottles in brown glass. Available in 2 sizes : 500 ml and 750 ml. Supplied without swing top. Gives your beer a stylish cachet! Swing top bottle 750 ml has a combination closure for 26 mm crown cap and swing top ! Delivered without swing top.

1 2 3 4

56

Art.no. 017.530.7 017.531.5 017.534.9 017.533.1

Description Swing top bottle brown 33 cl Swing top bottle brown 50 cl Swing top bottle brown 75 cl Swing top bottle white 75 cl

#/box 60 40 33 32

1

2

3

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4


DECORATIVE BOTTLES

017

Swing top closure with rubber ring

Metal band for swing tops Small aluminium lamina to turn any bottle into a Grolsch-type bottle. The lamina are clasped under the bulge of the bottle neck.

Fits all standard swing top bottles. Polyethylene stopper = recyclable. Complete with rubber ring.

Art.no. 017.570.3 017.571.1 017.572.9 017.575.2 017.577.8 017.574.5

Description Closure white + rubber ring Closure white + rubber ring Closure white + rubber ring Rubber rings Rubber rings Rubber rings 1 kg

Decorative bottles

Looking for a tasteful and convenient way to package and present your homemade wine or liqueur ? These bottles may well be the answer. Also very suitable for herbal vinegars, bath oils etc. and for birth and christening gifts, etc. Without cork.

1 1 2 3 4 5

2

Art.no. 017.967.1 017.968.9 017.969.7 017.970.5 017.971.3 012.321.6 012.322.4

3

4

5

Type Vol. ONDA alta 200 ml DAMA oval 200 ml DAMA quadra 200 ml DAMA round 200 ml OPERA 500 ml Corks 17 x 20 mm (10 pcs) Corks 17 x 20 mm (100 pcs)

Quantity 10 pieces 100 pieces 800 pieces 10 pieces 100 pieces ± 500 pieces

Art.no. 017.578.6 017.579.4

Quantity 10 pieces 100 pieces

Mini bottles

Charming mini bottles with swing top closure, ideal for births, christenings and other celebrations.

Art.no. Type Vol. 017.975.4 HEART, white 40 ml 017.976.2 SIPHON, white 40 ml 017.973.9 TROMPET, white 40 ml 017.974.7 VIOLIN, white 40 ml Swing top closure for mini bottles 017.566.1 Mini white + ring 10 pcs. 017.567.9 Mini white + ring 100 pcs.

Bottle with tap

Very beautiful design, ideal as a gift, empty or filled with wine, port, cognac,...! With replaceable, gold coloured plastic tap.

Decorative bottle Chagali Decorative little bottle in white glass. Ideal for oil, shampoo, parfume… 200 ml, without cork.

CONICAL CORKS PAGE 25

Art.no. 017.977.0 012.321.6 012.322.4

Description B CHAGALI Corks 17 x 20 mm (10 pcs) Corks 17 x 20 mm (100 pcs)

Art.no. 017.961.4 017.962.2 017.963.0

Volume 2 litres 5 litres Tap

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57 


018

SIPHONS

Automatic siphon Auto Syphon

In crystal-clear plexiglass. Puts an end to unhygienic blowing or sucking on the siphon : simply pull and the siphon is working ! With removable anti-dregs stopper, non-return valve and hose. Tap not included ! Model STANDARD : With 1,7m hose (diam. 9/13 mm). Retracted length = 58,5 cm Model MINI : Because the standard automatic siphon was too big for smaller bottles, there is this mini version. This version uses the same 9/13 hose but is a bit shorter (retracted length = 34,5 cm). So nothing but benefits ! Model JUMBO : Suitable for demijohns of 54 l and barrels up to 60 l. Double output thanks to the larger diameter. Incl. 2 metres pvc hose 12/16 mm. Retracted length = 64,5 cm. Not suitable for fluids with a alcohol percentage > 40 vol.% !

Art.no. 018.031.5 018.022.4 018.021.6

Description Auto syphon STANDAARD Auto syphon MINI Auto syphon JUMBO

Blow siphon

With tap, plastic racking cane and special conical bung, which fits into any demijohn. By blowing, the siphon is started. Diameter hose: 14 mm. Length : 80 cm.

018.001.8

Siphon with suction pump

With tap and hard plastic part for demijohn. With special conical bung which fi ts on any demijohn. With bellows for starting the siphon. Diameter hose: 14 mm. Length : 80 cm.

Telescopic siphon

With sturdy telescopic bottom section (max. 55 cm long), anti-dregs stopper, ‘little’ tap and blow pipe. Diameter hose = 9 mm. Fits the majority of fermentation bottles and plastic casks thanks to the conical cap. Retracted length : 35 cm.

018.003.4

Colley pump

Siphon clip

58

Art.no. 018.023.2 018.033.1

Description Wine filler Bottle filler

Ø 12 mm 9 mm

Bottle filler

This is just the thing for brewers! A bottle filler that fills your beer bottle from the bottom, i.e. without oxidation or excessive foaming. The bottle filler stops automatically when the beer bottle is removed. Fits tap with back nut 018.053.9. or PVC hose 10 mm.

Art.no. 018.032.3 018.053.9

Description Bottle filler Tap

Automatic bottling gun FIW

Very useful device, which automatically stops when the bottle is full. Adjustable level in bottle. Special anti-foam construction. Can be attached to 018.001.8 and 018.005.9 and to hoses of diam. 14 mm.

018.016.6 018.030.7

The first racking cane with removable anti-sediment tip. Entirely in STAINLESS STEEL. Can perfectly be sterilized and suitable for higher temperatures, alcohols,… Length : 75 cm. Diameter : 9 mm. Tube available separately (for ex. PVC tube 9/13 mm or silicone tube 9 mm).

Very ingenious and practical! Attaches siphons up to diam. 12 mm to almost any container (demijohns, fermenting bins, buckets etc.).

018.014.0

In transparent plexiglas, especially intended to be attached to the automatic siphon 018.031.5. Allows fast and easy bottling of your wine/beer and filling the bottles from the bottom upwards.

Siphon with hand pump and one-way valve, small model. (Also suitable for petrol stoves). Diameter hose: 14 mm. Length : 40 cm.

SS racking cane with anti-sediment tip 018.005.9

FT bottle filler

018.004.2

Beergun filling gun + accessory Kit

This ingenious filling gun, which can be used with 1 hand, allows beer to be bottled without oxidation, thanks to the pre-filling with CO2. The ingenious design, which is similar to filling facilities using back-pressure, makes filling with almost no foaming possible ! This set is delivered with all of the necessary hoses and connectors. Detailed instructions are included.

058.121.4

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ACCESSORIES FOR SIPHONS & HOSES Hose clips

Universal connector

1

To connect ALL hoses (except propane) in the range of 4 to 18 mm !

1 2

2

Art.no. 018.051.3 018.056.2

018

Diameter 12 x 16 mm 4 x 18 mm

Handy hose clips made of high-quality nylon. Attach your tubes effortlessly to the tubeholder with just a click and no tools ! Heat resistant up to 130°C.

Tap “Little”

3

Made of plastic, with wing. Can be attached to small siphons. Diamètre : 8 mm.

3

018.047.1

Tap “UF”

Plastic with wing, classic model, for hoses with diam. 14 x 18 mm.

4

4

Hose Aquafit

Food-grade, heat-resistant hose for foodstuffs up to 90°C. NOT steam-cleanable, NOT suitable for fatty liquids. Pressure resistant to 10 bar. Price per metre.

018.050.5

PVC hose non-reinforced

Special quality, transparent, suitable for foods. Varied use. Ideal for building/extending siphons. Maximum temperature : 60°C. Price per metre.

Art.no. 018.253.911 018.253.1012 018.253.1113 018.253.1214 018.253.1316 018.253.1518 018.253.1720 018.253.1822

Description Nylon 9 x 11 mm Nylon 10 x 12 mm Nylon 11 x 13 mm Nylon 12 x 14 mm Nylon 13 x 16 mm Nylon 15 x 18 mm Nylon 17 x 20 mm Nylon 18 x 22 mm

Clip bindings

Art.no. 018.054.10 018.054.13 018.054.19

Diam. inside x outside 10 x 17 mm 13 x 20 mm 19 x 27 mm

Silicone hose

Resistant to high AND low temperatures (-50°C to +260°C). Does not release any odour or taste. Diam. 9 x 13 mm. Price per metre.

Art.no. 018.060.4 018.061.2 018.063.8 018.059.6

Diam. inside x outside 7x10 mm (wort aerators) 9x13 mm (small siphons) 12x16 mm (larger siphons) 14x18 mm (larger siphons)

PVC hose reinforced

Food-grade quality, for connection to pumps, vessels etc The wall is reinforced with nylon fibres (operating pressure at 20°C = 10 bar) or by means of a spiral (operating pressure at 20°C = 5 bar). Suitable for wine, beer, liqueur etc. to 28% vol. Maximum temperature 60°C. Price per metre.

018.055.4

EPDM hose

Professional tubing for alimentary liquids at 100°C ! Inner lining in special food-grade white EPDM. Outer coating in woven textile for increased strength. Intended for regular use. Price per metre.

Art.no. 018.250.25 018.250.35 018.250.38

Diam. inside x outside 25 x 39 mm 35 x 49 mm 38 x 52 mm

018.252 clip binding SS mikalor : Stainless Steel clip binding to clamp tubes on to tube holders. Simply tighten with a screw driver. 018.251 clip binding SS HD : Stainless Steel clip binding in a solid finish to clamp reinforced pvc tubes and EPDM tubes on to tube holders.

nylon reinforced

spiral reinforced

Art.no. inside Ø x outside Ø Nylon reinforced 018.068.7 10 x 15 mm 018.057.0 16 x 22 mm 018.064.6 19 x 25 mm 018.062.0 25 x 34 mm Spiral reinforced 018.058.20 20 x 28 mm 018.058.25 25 x 33 mm 018.058.40 40 x 48 mm

018.252.x 018.251.x Art.no. RVS MIKALOR 018.252.0816 018.252.1222 018.252.2540 018.252.3250 RVS HD 018.251.3235 018.251.3639 018.251.4447 018.251.5255

Diameter RVS 8x16 mm MIKALOR RVS 12x22 mm MIKALOR RVS 25x40 mm MIKALOR RVS 32x50 mm MIKALOR RVS 32x35 mm HD RVS 39x39 mm HD RVS 44x47 mm HD RVS 52x55 mm HD

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018

ACCESSORIES FOR SIPHONS & BOTTLE FILLER

“Wine Thief” transparent

The ideal solution for sampling your beer or wine in a quick and easy way. You can even use it as a measuring cylinder! Made from crystal clear plastic, it even gives you the possibility of evaluating colour/clarity and to read your hydrometer. Closes automatically, so no difficult finger exercises ! 50 cm long for easy and automatic filling without having to suck on the siphon. Hydrometer not included.

Vacuum bottle filler

The ideal device for the demanding hobbyist. For bottling wine, beer, juices, etc. Without needing to move the demijohn! Functions with vacuum pressure. Thanks to the vacuum, the wine will not be affected by oxygen. Automatic filling head, high capacity (up to 100 bottles/hour) and solid finish ! Accessories are available for bottling e.g. oil, apple sauce, crushed tomatoes, etc. By connecting a filter cartridge, it becomes possible to siphon and filter at the same time !

018.065.3

Mignon kit

Special filling head for little decorative bottles used with the ENOLMATIC vacuum bottle filler. To be installed instead of the regular filling head.

Siphoning accessory

Allows siphoning from demijohns without a difference in height ! Especially suited for the ENOLMATIC bottle filler.

018.151.1

Sampling pipette

For taking wine/beer samples from demijohns or other containers. Provided with a handle. Length: 50 cm.

018.066.1

018.070.3

Jar kit 018.149.5

Special jar filling head for the ENOLMATIC vacuum bottle filler. Fills all your jars easily. Suitable for thick liquids, e.g. egg nog, jam, etc.

Automatic bottle filler 3 heads

Cartridge filter Tandem

Connect this filter to the ENOLMATIC vacuum bottle filler to siphon and filter at the same time with reusable filter cartridges ! Not suitable for standard wine pumps. Filter cartridge not included.

Hobby model. Large capacity through continuous bottling. Adjustable filling height, can be attached to any siphon (diam. 14 mm). Ideal for bottling large quantities. Not suitable for beer.

019.030.6

018.067.9

Filter cartridges for cartridge filter Tandem

Can be rinsed out in reversed direction, so it is possible to reuse them many times! Just rinse them out in reversed direction, using hot water or special cleaning/disinfecting solution Chemipro® ACID to remove practically all dirt.

018.044.8

60

Art.no. 019.032.2 019.033.0 019.034.8 019.031.4

Graduation 5 µ (very coarse) 1 µ (coarse) 0,5 µ (fine) 0,25 µ (sterile)

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PROFESSIONAL BOTTLE FILLERS Bottle filler without pump

Linear bottle filler with electric pump and 24V level control

Made entirely of stainless steel, on stand, equipped with heavy industrial filling heads with automatic and adjustable filling level of the bottles. One-piece storage basins without seams. Can be used for wine, beer, oils, detergents, etc. Can be sterilised using steam. Capacity : 130 l/hour per bottling head ! With mechanical float in the storage basin. Can be connected to a pump.

Art.no. 018.035.2 018.035.3 018.035.3B 018.035.4B 018.035.6

# heads 2 3 3 4 6

018

The same as 018.035.x but with an electric pump and 24 volt level control in the storage basins. When the reservoir is full, the pump stops. When the level of the liquid drops, the pump starts again.

Dimensions : H x W 85 x 60 cm 160 x 60 cm 85 x 60 cm 85 x 60 cm 160 x 90 cm

Linear bottle filler with electric pump, 24V level control and plate filter

As 018.037.x but equipped with a plate filter. Plate filter as in art. no. 019.035.10, with filter plates of 20 x 20 cm. Can also be used without plate filter.

Art.no. 018.037.3 018.037.6

# heads 3 6

Dimensions : H x W 160 x 60 cm 165 x 98 cm

Accessories for professional bottle fillers Art.no. 018.041.4 018.041.V 018.043.0 1 140.165 2 140.166 3 140.167 4 140.169

Description Surcharge for filling head SS for beer Surcharge “plain-filling” head for 018.035 Surcharge for head SS for oil/dense liquids Set of rubber rings for filling head SS Ø14 mm Set of rubber rings for filling head RVS Ø 16 mm Set of distance-rubbers for 018.035.x, 018.037.x Opening pincer for filling head SS

FILTER PLATES PAGE 67

Art.no. 018.038.310 018.038.320 018.038.330 018.038.620 018.038.630

# heads 3 3 3 6 6

# filter plates 10 20 30 20 30

Dim. : H x W 160 x 60 cm 160 x 60 cm 160 x 60 cm 165 x 98 cm 165 x 98 cm

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61 


018

FILLING LINE TA 1600 & MONOMATIC

Rortary filling line TA 1600

Semi-automatic rotary filler WITH incorporated closure unit. Suitable for the filling of wine, beer (bottle fermentation) and fruit juices. After the bottles are manually fed into the machine, they are automatically filled and automatically corked/capped/twistcapped, depending on the closure unit mounted. Characteristics : • Available with corker and/or crown capper and/or pilfer proof capper. • Easy switching between corker, crown capper and pilfer proof capper in only 5 minutes. • Stepless adjustable filling level of the bottles and stepless adjustable speed of the filling unit. • Also suitable for non-pressurized beer (bottle fermenation) and hot fruit juices. • Suitable for steam sterilization and easy to clean. • Automatic safety stop in case of broken bottles.

Art.no. 018.300.10C 018.300.10K 018.300.10P 018.301.10 018.300.14C 018.300.14K 018.300.14P 018.301.14

Description 10 heads + crown capper 10 heads + corker 10 heads + PP capper 10 heads without closing unit 14 heads + crown capper 14 heads + corker 14 heads + PP capper 14 heads without closing unit

Monomatic automatic filling machine

Unique automatic combination for filling, closing (with corks or screw caps), capsuling AND labelling cylindrical or rectangular bottles. With its front inlet and outlet, all this can be operated by only one person! Each function (e.g. capping, labelling, etc.) can easily be turned on or off with the PLC control user-friendly touch-screen. All stainless steel construction, mounted on base with castors. • Vacuum filler, suitable for wines, liqueurs,... • Corking machine suitable for all types: natural cork, granulated cork, synthetic corks. • Capsuling unit for THERMO- or ALUMINIUM capsules. • Labelling unit for self-adhesive labels suitable for front AND rear labels! • Thermal transfer BATCH no. printer! • Capacity : up to 800 bottles / hour. Specifications : BOTTLES : Bottle diameter : 40-80 mm/75-115 mm Bottle height : 180-350 mm Also available for rectangular bottles on request. CLOSURES : Cork dimensions : 20x40 mm-26x48 mm Screw caps : 28-31.5 mm CAPSULES: Choice of ALUMINIUM laminate or HEATSHRINK capsules LABELS : Self-adhesive labels on roll. Height : 40-180 mm. Length : no restrictions. DIMENSIONS : (L x W x H) 170 x 170 x 205 cm. Power supply : 380 volt, 3 kW.

018.450.M1

62

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COUNTER PRESSURE FILTERS Automatic counter pressure filler

Professional counter pressure filler for beer and carbonated drinks with automatic filling cycle. The bottles are pneumatically pushed against the filler heads, flushed with CO2, charged with CO2, filled and discharged ! Capacity : up to 300 bottles/hour (60 bottles/hour/head).

Art.no. 018.350.4 018.350.6

Description 4 heads 6 heads

Counter pressure bottle filler + carbonator CW 250

Industrial counter pressure bottle filler and carbonator for a wide range of liquids. Capable of filling beer under pressure as well as carbonating AND bottle filling in only 1 movement of all kinds of non carbonated liquids like sparkling wines, fruit juices, ciders, waters, soft drinks etc. • Suitable for fi lling PET bottles as well as glass bottles from 0.2 to 2 l. • Large capacity: up to 400 bottles/h, depending on the bottle volume • Simple to operate • Capable of carbonating at ambient temperatures! • Dimensions 50 x 50 x 240 cm • Power supply: 220V, 16A

018.340.2

018 Semi automatic counter pressure bottle filler

Counter pressure filling unit with 2 to 8 filling heads. For filling Beer, Champagne or other carbon dioxide containing fluids. Full SS finish with CIP possibilities (option). Capacity : 50 bottles per hour per filling head. Countre pressure : 1.5 to 2.5 bar max.

Art.no. 018.034.2 018.034.4 018.034.6 018.034.8

Description 2 heads 4 heads 6 heads 8 heads

Dosamatic filler

Volumetric piston filler for the filling of jams, sauces, creams, viscous products, etc. even chunky consistencies. Pedal-operated and pneumatically driven. Draws up the product from the vessel by itself. Generous choice of capacities, special filler heads etc. There are also special versions to fill mini-bottles.

Art.no. 018.410.100 018.410.500 018.410.M1 018.410.M8 018.411.L 018.411.SL 018.411.T 018.412.30 018.412.40 018.413.15 018.413.30

Description Dosamatic range : 40-1000 ml Dosamatic range : 200-5000 ml Dosamatic mignon range : 5-250 ml Dosamatic mignon range : 20-700 ml Valve for liquid products Valve for semi liquid products Valve for thick liquid products Filling nozzle 30 mm Filling nozzle 40 mm Hopper 15 litres Hopper 30 litres

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63 


018 SS pump for drill

Self-priming centrifugal pump with stainless steel housing, suitable for food, for connection to a drill. Suitable for pumping clear or lightly charged liquids. Equipped with 14 mm hose connections. Flowrate : Up to 1400 l / h. Rotational speed : 2850 rpm. Max. pumping head: 24 m. Supplied with standard NBR seal, therefore less suitable for hot liquids. VITON seal 140.186.20 available separately.

WINE & BEER PUMPS Novax stainless steel electric pumps

Very favourably priced, self-priming centrifugal pumps with an electric motor. Full stainless steel pump housing, without bypass, pump operable in 2 directions. Suitable for pumping clear or lightly charged liquids, such as water, wine, wort, etc. With standard NBR seal for liquids up to 60°C. VITON sealing (see table) available separately. Motor : 230V, 50Hz.

Art.no. Model Capacity Connect. Motor 018.106.20 Novax 20M 1700 l/h 20 mm 0.5 hp, 2850 rpm 018.106.25 Novax 25M 2500 l/h 25 mm 0.6 hp, 1450 rpm 018.106.30 Novax 30M 5000 l/h 30 mm 1 hp, 1450 rpm 018.186.20 Viton sealing for 018.106.20 & 018.105.7 018.186.25 Viton sealing for 018.106.25 & 018.106.30

Head 25 m 12 m 15 m

SS centrifugal pumps 018.105.7

Centrifugal pump magnetically coupled

Low maintenance, heat-resistant, magnetically coupled centrifugal pump for clear wort. Thermoplastic housing and VITON sealing. The magnetic coupling guarantees NO leaking through the motor shaft. • Capacity : up to 30 l/min. • Connections : 1/2”M. • Motor : 230 Volt/18 Watt.

For pumping clear liquids. For beverages : wine, beer, milk, fruit juice etc. With powerful electric motor and internal bypass for stepless flow-rate control (except 018.071.1) ! Motor can rotate in two directions ! Suitable for liquids with a maximum density of 1.1kg/l and up to 90°C. Complete with nylon connectors. Motor 220 V, IP55.

Art.no. 018.080.JUN 018.080.SEN 018.080.MAS

Motor 0,6 hp 1,0 hp 1,5 hp

Max. cap. 58 l / min 120 l / min 230 l / min

Max. pressure 2 bar 1,5 bar 2,5 bar

Connection 1” ¼ x 25 mm 1” ½ x 40 mm 2” x 50 mm

SS impeller pumps

Optionele bypass

Low speed professional pumps with rubber impellers. Ideally suitable for the pumping of delicate liquids: wine, beer, milk etc. Also suitable for pumping liquids containing particles and more viscous liquids, such as emulsions, fruit juices, light sauces, etc. Max. temperature: 90 °C. Motor can rotate in two directions. Options : different speeds, bypass, silicone impeller etc.

018.090.1

Vane pump ECO 40 mm SS + trolley +bypass Good value self-priming vane pump with rubber impeller for wine, fruit juice, water, etc. Not suitable for hot wort. Max. temperature: 60°C. Flow rate : up to 130 l/minute. Complete with built-in bypass for controllable flow and mounted on wheeled hand cart. Hose connections, clamp type : 40 mm. Motor : 380 volt, 900 r.p.m, 900w. The motor can run in 2 directions.

018.074.5

64

Art.no. 018.083.MIC 018.083.MID 018.083.MIN 018.083.MAJ

Motor 0,75 hp 1400 rpm 1 hp 1400 rpm 2,8 hp 900 rpm 2 hp 700 rpm

Max. capacity 20 l / min 96 l / min 115 l / min 300 l / min

Max. press. 3 bar 2,8 bar 2,5 bar 1,5 bar

Connect. ¾” 5/4” 40 mm 60 mm

SS impeller pump units

Professional pump unit with belt drive and 2 low speeds : 700/350 revs. With rubber impeller. Ideally suitable for pumping delicate liquids : wine, beer, milk etc. Also suitable for pumping liquids containing high quantities of particles and more viscous liquids, such as must, syrups, sauces etc. Max. temperature : 90°C. Motor (2.4 hp) can rotate in two directions. Complete with SS connectors. Available options : different speeds, bypass, silicone impeller, EPDM.

Art.no. 018.081.MIN 018.081.MAJ

Motor 2,4 hp 2,4 hp

Max. capacity 83 / 46 l / min 300/150 l / min

Max. pressure 2,0 / 1,5 bar 1,5 / 1,0 bar

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Connect. 40 mm 50 mm


PUMPS & ACCESSORIES SS must pump

Professional must pump for charged liquids and viscous/paste-consistency products. Maximum diameter of the particles in suspension : 5 mm. • Automatic bypass with adjustable output pressure. • 380V, 900 rpm, 1600 lph, • Max. temp. : 130°C. • Dimensions : 32 x 70 x 36 cm. • Mounted on cart.

018

Litre-counter

SS Cage filter

With zero setting function. Accuracy : 1%. Connections : 1” inner thread. Not suitable for commercial use.

For trapping particles. Diameter: 28 mm. Length : 58 mm. Connection : 3/4”.

018.078.6

Impeller Art.no. 018.077.8 018.077.8D

Description ANALOGUE DIGITAL

Straight ball valve SS

Ball valve in AISI 316 SS with PTFE seals. Suitable for temperatures of up to 180 °C. Fitted at both ends with an internal gas thread connector.

018.100.8

Art.no. 018.089.E20 018.089.E30 018.089.E40

Hand cart for electric pumps

018.089.N20

Art.no. 018.076.1 018.079.4

Art.no. 018.135.1 018.135.12 018.135.34 018.134.4425

Description Metal SS

Description 1” ½” ¾” 1” + hose spigot 25 mm

Hose spigots SS / bronze

Hose spigots nylon

Metal hose spigots with a gas thread connector.

1

2 2 2 1 1 1 4 3

2

Art.no. 018.137.12 018.137.34 018.137.44 018.261.2034 018.261.2544 018.261.2554 018.262.2544 018.265.2034 018.266.2034

Description 1/2” x 13 mm 3/4” x 20 mm 1” x 26 mm 3/4” x 20 mm 1” x 25 mm 5/4” x 25 mm 1” x 25 mm bent 3/4” x 20 mm 3/4” x 20 mm bent

018.089.N40 018.089.NBR30 018.089.R40 018.089.S40 018.089.S60 018.089.S80

Vleugelrad EPDM for micra/mini EPDM for midex EPDM for minor NEOPRENE for micra/mini NEOPRENE for minor NITRIL for midex RUBBER for minor SILICONE for minor SILICONE for major SILICONE for maxi

3

Connection M M M VR VR VR VR VR VR

Nylon hose spigots with a gas thread connector “F”.

4

Material SS SS SS SS SS SS SS BRONZE BRONZE

Art.no. 018.263.714 018.263.1234 018.263.1312 018.263.1612

Description ¼” x 7 mm ¾” x 12 mm ½” x 13 mm ½” x 16 mm

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65 


019

FILTER EQUIPMENT

Wine filter

FIW siphon filter

Complete set for wine filtration. Filters by pressing through 2 filter plates. Model with large tank capacity of 11 litres. Special leak proof filter unit due to extra seals. Uses Vinoferm® filter pads 22 cm diameter. Included : 2 FREE filter pads “FINE”.

Art.no. 019.005.8 019.006.6 019.007.4

The budget-saving hobby filter for small amounts of wine or beer. Easy to connect to a siphon. The wine is filtered by gravity. One filter pad (diam. 15 cm) is needed per filtration.

Description Filter 11 l complete Filter unit Pressure tank 11 l

Filter pads

Original Vinoferm® filter disks of 22 cm diameter for use in the Vinamat and Vinoferm® wine filters and similar filter housings.

* sterile = blocks yeast. Type Coarse Fine Sterile *

2 pieces 019.010.8 019.011.6 019.012.4

25 pieces 019.013.2 019.014.0 019.016.5

Nylon filter bags

Fine-meshed nylon filterbags. To use for the filtration of must or as a little press bag. Can also be used to cook herbs, hops,… during the brewing process.

Filter paper

Folded filter paper, to be used with a funnel. Packed per 5 pieces. Porosity : 4 to 7 micron.

* sterile = blocks yeast. Art.no. 019.055.3 019.056.1 019.057.9 Art.no. 019.067.8 019.063.7

Spiral funnel

Dim. (L x W x H) 15 x 15 x 35 cm 25 x 25 x 35 cm

Made of white plastic, diam. 15 cm. Because of the special spiral form, the filtering surface is considerably enlarged. For filter paper or special filter cloth (019.096.7).

Type 5 6 7

Volume 1 litre 1,5 litres 2 litres

Washable filter cloth In cotton, washable and reusable. For spiral funnel 019.095.9 and others. Ideal for filtering off sediments.

Art.no. Description 019.015.7 FIW syphon filter FIW filter pads (per 2 pieces) Art.no. Type Description 019.024.9 2000 For beer 019.020.7 1000 Coarse 019.021.5 500 Fine 019.022.3 100 Very fine 019.023.1 SST Sterile*

Funnels

Special design in white plastic, with nylon sieve and a special groove for de-aeration.

019.096.7

Must sieve Made of red plastic, equipped with metal handle. Diam. 27 cm.

019.095.9

66

019.103.1

Art.no. 019.080.1 019.081.9 019.082.7 019.083.5 019.084.3

Ø bottom x top 1,3 cm x 15 cm 2 cm x 21 cm 2,5 cm x 25 cm 2,5 cm x 30 cm 3 cm x 35 cm

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FILTER EQUIPMENT

019

Wine filter electric Mini-Jet

Filter pads for Mini-Jet

The ideal filter for small quantities (max. 40 l at ones). With its incorporated self-priming pump, this filter will filter up to 20 litres of wine in only 15 minutes. Filtering surface: 465 cm². Uses 3 filter pads. Very easy to use ! Weight : 3 kg. Dimensions : 30 cm x 18 cm x 14 cm.

Filter pads in pressed cardboard with kieselguhr, for 019.040.5. Packed per 3 and available in 3 gradations.

* sterile = blocks yeast. Art.no. 019.041.3 019.042.1 019.043.9

019.040.5

Graduation Coarse Fine Sterile*

Filter pads for Super-Jet

Wine filter electric Super-Jet

Filter pads in pressed cardboard with kieselguhr, for 019.045.4. Packed per 3 and available in 3 gradations.

The ideal filter for somewhat larger quantities. With its incorporated self-priming pump this filter will filter up to 50 litres of wine in only 15 minutes time. Filtering surface : 1200 cm². Uses 3 filter pads. Very easy to use. Weight : 13 kg. Dim. : 49 cm x 46 cm x 26 cm.

* sterile = blocks yeast. Art.no. 019.046.2 019.047.0 019.048.8

019.045.4

SS plate filter 2020 with electric pump

Graduation Coarse Fine Sterile*

Filter pads 20 x 20

Made from pressed cellulose pulp with kieselguhr. Filter pads 20 x 20 cm for 2020 filters. 25 pieces per pack.

New and very favourably priced stainless steel plate filters with an electric pump. Handy table-top model with handle and drip tray. Stainless steel pump housing, without bypass, pump can also be used separately. Suitable for filtering lightly charged food liquids such as wine, beer, juice, etc. With standard NBR seal for liquids up to 60°C. Hose connections : 20 mm, engine : 0.5 hp, 230 volt, 50 Hz, 2850 rpm.

* sterile = blocks yeast.

Art.no. 019.050.6 019.050.12 019.050.18 019.035.30 019.036.3 019.038.9-B 019.038.9-E 019.039.7

Plates Capacity 6 200-300 l/h 12 350-500 l/h 18 550-800 l/h 30 900 l/h Rubber ring Spare plate BEGINNING Spare plate END Spare plate MIDDLE

Cartridge filter for pressure

Special pressure-resistant body for washable filter cartridges 019.031.4 up to 019.034.8. Can be used on any electric pump (with bypass). Not suitable for use in combination with the vacuum bottle filler. Body without filter cartridge.

019.120.6

Art.no. 019.110.6 019.111.4 019.112.2 019.113.0 019.108.0 019.114.8

Filter cartridges

For filter houses 019.120.6 and 019.030.6. Can be rinsed out in reverse direction, so it is possible to reuse them many times ! Just rinse them out in reverse direction, using hot water or special cleaning/ disinfecting solution ultrafil (004.020.4) to remove practically all dirt.

* sterile = blocks yeast. Art.no. 019.032.2 019.033.0 019.034.8 019.031.4

Graduation 5 µ (very coarse) 1 µ (coarse) 0,5 µ (fine) 0,25 µ (sterile*)

Type KD1 very coarse KD3 coarse KD5 fine KD7 very fine KD10 ultra fine KDS15 sterile*

Cartridge filter for vacuum bottle filler

Especially for the vacuum bottle filler (018.065.3). Filter with washable filter cartridges! By connecting it to the vacuum bottle filler, it is possible to filter and siphon at the same time! NOT pressure-resistant, CANNOT be used with an electric pump. Body delivered without filter cartridge.

019.030.6

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67 


019

FILTER EQUIPMENT

SS plate filter 4040 with pump

Filter pads 40 x 40

Made from pressed cellulose pulp with kieselguhr. 40 x 40 cm for 019.130.xx. 25 per pack.

Professional model. Uses filter plates of 40 x 40 cm. Heavy stainless steel body and electric pump. The pump can also be used separately for siphoning. Steam sterilisable. With set for double filtration ! Can be delivered with SS filter plate holders (option)

Art.no. 019.130.11 019.130.19 019.130.29 019.130.39

# plates 11 19 29 39

sterile* = blocks yeast.

Filter surface 1,7 m² 2,9 m² 4,5 m² 5,8 m²

Basket filter with SS pump

New and very favourably priced basket filter with electric pump, especially intended for pre-filtration of liquids such as wine, fruit juice, low alcohol content herbal extracts, etc. Convenient and compact design with handle. Large stainless steel basket sieve with 200μ fineness. Pump with stainless steel housing, without bypass, can also be used separately. Suitable for filtering light charged food liquids such as wine, beer, juice, water, etc. With standard NBR seal for liquids up to max. 60°C. Hose connection for pump : 25 mm. Hose connection for basket filter : 30 mm. Motor : 0.6 hp, 230 volt, 50Hz, 1450 rpm. Flowrate : Up to 2500 l / hour.

Cap./h (wine) 1100 l 1500 l 2900 l 3900 l

Cap./h (beer) 300 l 500 l 800 l 1100 l

Art.no. 019.115.5 019.116.3 019.117.1 019.118.9 019.119.7 019.121.3 019.122.1 019.123.9 019.124.7

Type KD1 very coarse KD3 coarse KD5 fine KD7 very fine KDS15 sterile* SD30 S60 sterile* S80 sterile* S100 sterile*

Kieselguhr bag filter

Kieselguhr filters with electric pump. Especially intended for the filtering of fruit juices and other cloudy liquids that contain many particles. A large collection capacity thanks to the polyester bag filled with kieselguhr and cellulose fibres. The hermetically sealed bell ensures filtration under pressure and without oxidation. Easy to use.

You can use the filtration pulp Dicalite Speedplus with this Kieselguhr bag filter. Contact our customer service for more information.

Art.no. 019.161.9 019.162.7

019.161.9

Capacity 200 l / hour 800 l / hour

Kieselguhr filter professional 019.060.3

The most economical solution for filtering larger quantities of wine, beer, juice, etc. Kieselguhr filter with horizontal panels. This version is constructed entirely of stainless steel and equipped with an automatic dosing pump for the kieselgur, for a smooth start-up and filtration. Filtration surface : 2.6 m². Capacity : up to 5400 l/h with a pressure of 1.5 bar.

You can use the filtration pulp Dicalite Speedplus and the prefilter layer Drenopor S with this professional Kieselguhr filter. Contact our customer service for more information.

019.140.26.P

68

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MANUAL CORKERS Corker FIW

Classic model, works by pounding, entirely in plastic. Only for 38 mm wine corks and for small quantities.

020

Corker with 2 levers RP

Solid aluminium design. Grabs the neck of the bottle. Plastic handles, not adjustable. Only for 38 mm wine corks.

Adjustable corker with 2 levers

Like 020.012.1, but with adjustable corking height. Only for 38 mm wine corks.

020.009.7

Corker Gilda

Ingenious corker. Functions like the large corkers on stands : by first compressing the cork cylindrically, then pushing it straight into the bottle. Solid construction in nylon and aluminium. Also suitable for 45 mm corks.

020.012.1

Cage wirer tearing model

020.014.7

Effortlessly wires hundreds of cages. Sturdy model for regular use.

Novita cage wirer

To quickly and smoothly tie up your champagne cages. Indispensable for bottlers of champagne.

020.010.5

CORKS

PAGES 22-24.

Corker on stand model RP, red

Like 020.015.4, but smaller model, with nylon head. Small, handy and beautifully finished model. Can be used while sitting. Solid construction and budget-saving! Height: 70 cm.

1

020.021.2

Corker on stand model FI

020.106.1

020.105.3

Corker on stand model CP, green

The ideal corker for the demanding hobbyist. The cork is first compressed cylindrically, and then pushed straight into the bottle. This method produces no grooves in the cork. With adjustable cork height and suitable for all bottles. With bronze cork squeezer. Very solid construction ! Height : 90 cm. Not deliverable by package service !

2

020.015.4

A manual standing corker for all uses : wine corks, beer corks AND crown caps (when used with an adaptor) ! Also suitable for beer corks (26 and 29 mm diam.). With chrome plated cork-pressers = suitable for regular use. Special crown cork adaptor (26 + 29 mm caps) available separately.

Art.no. Description 3 020.016.2 Corker FI Corker FI for 4 020.017.0 Magnum bottles 020.018.8 Crown cork adaptor

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69 


020

PROFESSIONAL CORKERS

Corker champagne RAPID 49

Professional heavy duty (weight 43 kg) manual stand corker for corking standardto magnum-sized bottles with champagne corks or beer corks. New system with additional second lever to compress the cork. This new system is particularly suitable for hard corks. • Cork compressor with 4 jaws. • Vertically directed precision double guiding rod. • Can optionally be fitted with an accessory for wiring. champagne cages. • Corks : Max. height : 51 mm. Max Ø: 35 mm. Compression Ø : 16 mm. • Bottles : Min. inside Ø of the neck : 18 mm. Max. Ø bottle : 200 mm. Height : 200-420 mm.

Corker Micra

Foot model, with semiautomatic turnable holder for 200 corks. With 24 volt button control. • Max. Ø corks : 26 mm. • Max. bottle height : 35 cm. • Capacity : 600-800 bottles/h. • Dim. (H x W x L) : 150 x 35 x 40 cm. • Work height : 80 cm. • Weight : 70 kg. • 220 volt, 1 hp.

020.023.8

Description Corker RAPID 49 Champagne cage wirer for RAPID 49

Corker champagne

Electric corker for corking cider, beer and champagne bottles with champagne corks or beer corks. Can, with an optional kit, also be used for normal corking. • Max diam. cork: 32 mm. • Max diam. bottles: 100 mm. • Max height bottles: 390 mm.

020.027.9

70

The same as model MICRA but with sturdier stand and automatic bottle elevator. • Capacity : 800-1000 bottles/h. • Dimensions (H x W x L) : 180 x 60 x 60 cm. • Work height : 80 cm. • Weight : 85 kg. • 220 volt, 1 hp.

020.025.3

Corker Campagnola

Art.no. 020.022.0

Corker Mini

With automatic bottle elevator, foot switch control and automatic cork holder. • Capacity : 1000-1200 bottles/h. • Dimensions (H x W x L) : 200 x 60 x 60 cm • Work height : 85 cm • Weight : 160 kg • 220 volt 1 hp.

020.025.MI

Corker champagne TS-3

Professional champagne corker with semi-automatic cork holder. Suitable for corks of 25 to 32 mm diam. and 28 to 55 mm height. • Capacity : up to 1000 bottles/h. • Height : 220 cm. • Weight : 200 kg.

020.025.CAM

Champagne cage wirer GIS4 Professional device to tie up your champagne cages. Can also be used as a crown capper (29 mm). Heavy hydraulic mechanism, meant for regular and long-term use. • Capacity : 600 bottles/h. • Weight : 200 kg. • Height : 164 cm.

020.025.TS3

WINE CORKS

PAGE 22. & www.brouwland.com

020.025.GIS4

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CROWN CAPPERS Crown cappers

With 2 levers, magnet and replacable head (only EMILY). Made of nylon, very solid construction. 2 heads (26 mm and 29 mm) included. For all beer bottles and champagne bottles with crown caps ! The GRETA model is only available with a 26 mm head, so only suitable for beer bottles.

020 Crown capper table model FIW Handy model that is easily adaptable for different heights of bottles. With exchangeable “head” for standard 26 mm crown corks. Optional “head” for 29 mm crown caps is available separately.

Pneumatic crown capper

Solid construction, meant for regular or daily use. The ideal and affordable solution for the serious amateur, the lab or the microbrewery. Accessories for 26 and 29 mm crown caps AND plastic champagne corks included. Requires a small air compressor. Dim. (H x W x L) : 59 x 30 x 30 cm. Weight : ± 20 kg. Also available in stainless steel.

A

B Art.no. Description A 020.040.8 GRETA for beer bottles EMILY for beer and B 020.041.0 champagne bottles

Crown capper table model Corona Heavy and sturdy table model for continuous use. Ideal for the demanding hobbyist, for lab mixtures etc. Manually controlled. Included accessory for crown caps with diam. 29 mm + 26 mm. Height : 51 cm. Weight : 8 kg.

Art.no. 020.046.9 020.044.4 020.049.3

Description Crown capper FIW Head 29-31 mm Head 26 mm

Crown capper table model Max Crown capper table model with turned heads. Solid construction. Thanks to the extra reinforcements and easily adjustable height for the bottles, this crow capper is perfectly suitable for the frequent hobby brewer. The turned heads guarantee a perfect closing on all common bottles. 2 heads included : suitable for 26 mm and 29 mm crown caps.

Art.no. 020.146.7 020.145.9

Description Crown capper Crown capper SS

Crown capper pneumatic table model Eco 020.147.5

Manual pilferproof tongs

With a simple squeeze of these tongs you can seal the lower sealing ring of the threaded PP-caps. For screw-caps Ø 28 mm or Ø 31,5 mm with both 18 mm and 24 mm depth.

Art.no. Description 020.079.28 PP tongs Ø 28 mm 020.079.315 PP tongs Ø 31,5 mm

* also fits 020.046.9 Art.no. Description 020.047.7 Crown capper MAX 020.048.26 Head MAX Ø 26 mm* 020.048.29 Head MAX Ø 29 mm*

Similar to the pneumatic crown capper 020.146.7, but this one has a lighter finish. Suitable for the economically minded consumer. Accessories for 26 and 29mm crown caps AND plastic champagne corks included. Requires a small air compressor. Dimensions (H x W x D) : 59 x 30 x 30 cm.

CROWN CAPS PAGE 25.

020.143.4

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71 


020

PROFESSIONAL CROWN CAPPERS

Pilferproof capsuler with handle Professional electric table model, with handle. Capacity : up to 300 bottles/ hour. With standard PP31.5 head. Other heads available upon request.

Pilferproof capsuler with push button

Professional electric table model, with push button. Capacity : up to 300 bottles/ hour. With standard PP31.5 head. Others available upon request.

PP-CAPS PAGE 23.

Pre-threaded :

Unthreaded:

020.081.6

020.082.4

Automatic crown capper TV2000

Fully automatic closure unit with feeder and discharge belts. In single version for 1 closure. Can be supplied for corks, crown corks, polypropylene stoppers, Long Cap/Stelvin screw caps, plastic screw caps and twist-off caps. Easy to adjust to different bottle diameters and heights without gauging pieces! Ask our technical sales people for more information. Technical data: • Capacity: up to 2500 bottles/hour • Bottle height: max: 450 mm • Bottle diameter: max 120 mm • Motor: 230 volt • Air consumption: 200 l/min at 8 bar • Dim. (D x W x H) 500 x 900 x 2000 mm, 150 kg.

Art.no. 020.160.K 020.160.KU

Pilferproofkop

Description Automatic crown capper TV 2000 Automatic corker TV 2000

Pilferproof recipient

Geleider

Automatic crown capper TWIN TV2000

Fully automatic closure unit with feeder and discharge belts. In double version with 2 different closure units. Can be supplied for corks, crown corks, polypropylene stoppers, Long Cap/Stelvin screw caps, plastic screw caps and twist-off caps. Easy to adjust to different bottle diameters and heights without gauging pieces! Ask our technical sales people for more information. Technical data: • Capacity: up to 2500 bottles/hour • Bottle height: max: 450 mm • Bottle diameter: max 120 mm • Motor: 230 volt • Air consumption: 200 l/min at 8 bar • Dim. (D x W x H) 500 x 900 x 2000 mm, 150 kg.

Art.no. 020.160.KK 020.160.KP 020.160.KUPP 020.160.ST

72

Description Automatic capper TV 2000 crown caps + corks Automatic capper TV 2000 crown caps + PP Automatic capper TV 2000 corks + PP Automatic capper TV 2000 PP + TWIST-OFF

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UNCORKERS & ACCESSORIES Corkscrew Double Action

Ingenious corkscrew with knife and double action : thanks to this system the cork is pulled safely and straight in 2 steps. No more broken corks and practically no effort. Pleasant arched form. With high quality open coil, covered in Teflon.

020

Corker and uncorker AH-SO

The most ingenious system for preventing corks from being damaged ! 2 plates slide along the cork into the bottle, you pull out the cork without any problem. Pocket model.

Professional uncorker

With table clip and long lever for easily uncorking dozens of bottles, and replaceable spiral. Especially for restaurants, caterers, parties, wine sellers,...

Art.no. 020.070.9 020.071.7

020.030.3

Description Table model with clip Replacement spiral

020.059.2

Cork catcher

Cork fallen INTO the bottle ? No problem ! Get it out with this handy cork catcher!

Winemaster uncorker

Uncorks your bottles without turning. Very easy to use: just move the levers up and down. Hollow spiral with teflon coating. Capsule-cutter incorporated. Very solid construction and modern design.

020.120.2

Bottle opener Easy-unscrew

This handy gadget helps you to unscrew and uncork plastic corks AND crown caps with no effort.

Art.no. 020.035.2 020.034.4

Description Winemaster Replacement spiral

Uncorker Twister

Attractive and practical corkscrew with a Teflon coated hollow screw, for opening wine bottles with ease. Has a firm grip on every wine bottle.

020.065.9

020.052.7

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021

BOTTLE BRUSHES & RINSING EQUIPMENT Bottle rinser Avvinatore

Bottle brushes

Universal model, for cleaning beer bottles, wine bottles, demijohns etc.

1 3 4

Art.no. 021.001.3 021.003.9 021.006.2

Length 30 cm 45 cm 80 cm

Brush (H x Ø) 12x 4 cm 15 x 7 cm 15 x 7 cm

Type Natural bristle Nylon Nylon

Use For beer bottles For wine bottles/ demijohns

Has its own reservoir for e.g. a sulphite solution. When you push in the bottle, a powerful jet of water completely rinses out the bottle completely. Ideal for e.g. disinfecting bottles, just before bottling. With table stand, also fits on bottle drainer 021.085.7.

Bottle brush 42 cm

4 6

For straight 2-liter and 5-liter bottles, in natural bristle.

2

2

021.008.8

Demijohn brush 5

3

With round head, for easy cleaning of demijohns between 15-34 l. With wooden handle. Total length of nylon brush : 35 cm. Diameter : 8.5 cm.

021.218.3 5

021.009.6

Pipette brush

Dimensions : 50 cm x 1 cm.

1

6

014.218.2

Bottle rinser Blast

Rinses all your bottles, pressure vessels, demijohns and even tubes and siphons instantly. Connects to a tap. Very simple and efficient to use: open tap, push up bottle. and rise out with a powerful jet of water.

Manual bottle cleaner FIW Bottle rinser/brusher Functions like a screwdriver. Provided with a Ecology special stainless steel brush with tip. Economical and useful !

Art.no. 021.018.7 021.019.5

A revolutionary bottle rinser ! To be connected to the water conduit. The inner brush spins powerfully by water pressure, no electricity required! Spar brush art. no. 021.240.7.

Description Manual bottle cleaner FIW Replacement brush

Bottle rinser Double Blast

The same as 021.221.7 but rinses 2 bottles at the same time! With extra spray nozzle for demijohns.

Manual bottle cleaner double

Successor of the well-known bottle cleaner with a patented double-rotation mechanism. Normal position : brush rotates while moving up and down. Secured : brush rotates in one place only. Ideal for heavily soiled bottles. With brush in stainless steel.

021.221.7

021.216.7

Spare brush CP

For bottle rinsing machines ECOLOGY (021.216.7).

Art.no. 021.015.3 021.019.5

74

Description Bottle cleaner DOUBLE Replacement brush

021.240.7

021.222.5

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RINSING EQUIPMENT & BOTTLE DRAINERS Bottle rinser/dryer Cleanett

Ideal for professional wine producers and beer brewers. Allows you to label bottles immediately before sale. Filled bottles frequently lie in your cellar for many months. Dust and dirt settle on them. With the CLEANETT you can rinse AND dry these dirty bottles externally in one easy operation ! High quality construction on a trolley. Special dryer allows you to label immediately afterwards ! Spacious rinsing tub, capacity 120 litres, with outlet.

021

Steam generators

Electrical professional steam generator for breweries, winemakers, food companies, etc. Ideal for cleaning and disinfecting machines such as plate filters, cartridge filters, pumps, conducts etc. But also floors, barrique detartration, bottle disinfection, etc. Easy to use : just connect to water and electricity grid. Easy maintenance : very easy descaling. Direct action : steam available after only 2 minutes ! Large capacity of steam at 110°C, max. pressure 2,5 bar. Housing entirely out of stainless steel. 380V.

Art.no. 021.250.6 021.251.4 021.252.2 021.253.0

Power 9,9 kW 13,2 kW 16,5 kW 23 kW

Steam 15 kg/h 20 kg/h 25 kg/h 34 kg/h

Fuse 16 A 20 A 25 A 35 A

Semi-automatic rotary bottle rinser

12 heads to place bottles in. Manually rotated treatment section under stainless steel cover. For internal wash only. Suitable for a wide range of bottle sizes.

021.225.8

Bottle drainer

For draining washed bottles (81). Can be enlarged easily using extra threaded components. On stable stand. Very solid construction in plastic.

021.245.6

Electric bottle washing machine Onda

Professional model in stainless steel. With rotating inner and outer brushes in hard nylon. Rinses 2 bottles at a time each time. Capacity : up to 400 bottles/hour.

Art.no. 021.080.7 021.081.5

Description Bottle drainer Element for bottle drainer

Bottle washing machine Automatika

Professional stainless steel construction, for daily use. Has a closed, heated and thermostatic controlled circuit for detergent ! With separate and individual washing and rinsing compartments. Washes (under high pressure without brushes !) and rinses 4 bottles at a time. Cap : up to 400 bottles/hour. Dim. : 140 x 100 x 100cm. Weight : 80 kg.

Rotating bottle drainer

For 81 bottles. No more walking around, you can have your bottles always close at hand ! Very practical. Solid construction with stable stand.

Art.no. 021.085.7 021.086.4

Description Rotating bottle drainer Element for bottle drainer

021.232.4

021.235.7

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75 


023

STARTERS KITS & CONCENTRATES

Maxi starters kit wine making

Complete set with accessories and ingredients for the beginning winemaker. Contains : • Fermentation bucket 30 litres with tap. • Fermentation bucket 30 litres with tap and airlock. • Bottle filler. • Stirring spoon 40 cm. • Hydrometer and measuring cylinder. • Acidometer (for measuring the acidity). • Bottle brush. • Chemipro® OXI cleaning product. • Corker and 30 wine corks. • 30 labels. • Wine yeast Bioferm ROUGE. • Wine yeast Bioferm BLANC. • Yeast nutrition salt NUTRISAL. • Deacidifier DESACID. • Pectolytic enzym ZYMEX. • Mixed acids MIXACID. • Sulfite. • Manual with recipes. • No english book available.

Art.no. 023.510.1 023.511.9

Description Starters kit with Dutch book Starters kit with French book

Art.no. 023.512.7 023.513.5

Recipe for 5 litres port wine

Cider kit

Make your own delicious and thirst-quenching cider! Very high quality. Instructions for both still and sparkling cider included !

With the combination of porto extract, mostfein, and oak-a-vin you can make your own delicious port wine. Dosage : 100 ml port-extract - 20 ml oak-a-vin - 25 ml mostfein. Gently siphon and filter after a maturation of 1 month.

Porto extract

Recipe also mentioned on the label.

023.016.9

Art.no. 023.480.7 023.481.5

Grape concentrate

Add water, sugar and yeast, and after a few weeks, you have 4.5 l wine ! Can also be used to improve a self-made wine (by adding it for a secondary fermentation). Dried yeast included. Content : 1 kg. May not be used in commercial wines !

Art.no. 023.003.7 023.004.5 023.006.0

76

Description Starters kit English (without book) Starters kit with German book

Type Medium dry red Light dry white Medium dry white

Oak-a-vin

Natural oak extract of extremely high quality, originating in Limousin, France! This product changes the wine in a few days, like a wooden barrel would in a few years. Dosage : For white wines : 2 ml/l. For red wines : 4 ml/l. Whisky, cognac and sherry up to 12 ml/l. May not be used in commercial wines !

Content 100 ml 1 litre

Mostfein

Natural, sweetened concentrate made from dates and other ingredients. Improves the flavour, increases acidity and sweetness.

Art.no. 006.022.8 006.023.6

Art.no. 006.030.1 006.031.9

Content 30 ml 100 ml

006.032.7

1 litre

Content 250 ml 1 litre

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WINE CELLAR ACCESSORIES

025

Stable temperature : preferably between 10 and 12°C. A few degrees more or less is not disastrous; extreme temperatures and changing temperatures, however, must be avoided at all costs. Adapted humidity : the ideal humidity is between 65 and 80%. Too low a humidity dries the cork, resulting in leaking wine. Too high a humidity may lead to mould and affect the labels. Good air circulation is also very important : if there is too little circulation ‘nasty smells’ may arise in your cellar and these may penetrate the wine through the cork. Optimal darkness : important because light, and in particular UV radiation, have a disastrous effect on the ageing of wine through oxidation. Vibration free : so that the wine can mature harmoniously and the molecular structure is not disturbed.

fo

• • • • •

in

The 5 rules for ideal wine storage :

Hygrometer with thermometer

To measure the relative humidity in e.g. your wine-cellar. Decorative large design (diam. 10 cm) with built-in thermometer.

013.095.6

Minimum-maximum thermometer

Displays the current temperature as well as the highest and lowest temperatures which are reached. Plastic housing with little roof. With button to initialise the minimum and maximum temperatures. Dimensions : 6 cm x 23 cm.

013.085.6

Plastic bottle trays

These solid thermo-shaped plastic trays are especially manufactured for stabile, horizontal storage of wine bottles and cider/ champagne bottles. They avoid the risk of broken bottles, collapsing piles etc. Every bottle lays in its own special formed cutaway. However, if the bottle should break the damage will only be limited to that single cut-away. Very handy to use and suitable for professionals as well as for hobbyists. Available in 3 versions : • Plastic bottle tray 100 x 120 UNI (industrial pallet size) Universal model suited for most 75 cl bottles : Bordeaux, Bourgogne, champagne, flute etc. 40 bottles per layer. • Plastic bottle tray 60 x 80 BORD (mini pallet size) Suited for 75 cl bordeaux and flute bottles. 15 to 16 bottles per layer. • Plastic bottle tray 60 x 80 BURG (mini pallet size) Suited for 75 cl burgundy and champagne bottles. 15 to 16 bottles per layer.

Art.no. 025.035.7 025.036.5 025.037.3

Description Plastic bottle tray 100 x 120 cm UNI Plastic bottle tray 60 x 80 cm BORD Plastic bottle tray 60 x 80 cm BOURG

Champagne pupitre second hand/new

The real original champagne pupitres that for many years could be found in the cellars of the most famous champagne producers. Now they have (unfortunately) usually been replaced by electric tilting boxes. Fortunately however, you can now buy these at an affordable price for your own personal use. Heavy, original model for 120 bottles. Dim. (W x H) : 715 x 1470 mm, 35 kg. A splendid decoration for your hobby room, the veranda, the garden etc. New and second hand versions available !

Art.no. 025.030.8 025.031.6

Description Champagne pupitre second hand Champagne pupitre new

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77 


025 Wooden wine rack for 36 bottles

Decorative solid wine rack for 36 bottles. Beautiful finish in pine wood. Partly assembled. Dim. (W x D x H) : 51 cm x 27 cm x 120 cm.

025.025.8

Wooden bottle case for 12 bottles

Handy stackable wooden box for storing your wine and beer bottles. Beautiful finish in pinewood. With special opening to take easily remove bottles. 12 bottles per box. Dim. (W x D x H) : 37 cm x 38 cm x 24 cm.

WINE CELLAR ACCESSORIES Wooden wine rack for 54 bottles

Decorative solid wine rack for 54 bottles. Beautiful finish in pine wood. Partly assembled. Dim. (W x D x H) : 73 cm x 27 cm x 120 cm.

025.026.6

Wooden modular wine rack for 24 bottles

Modular wooden components to build your own trendy wine rack. Blends in with every interior. Approximately 24 bottles per unit. Beautiful finish in pinewood. Fully assembled. Dim. (W x D x H) : 48 cm x 48 cm x 23 cm.

Metal wine rack

Metal wine racks, specially designed for use in wine cellars. Top-quality oven-baked paint finish. Easy to fit flat against a wall. Depth : 24 cm.

Art.no. Capacity Dim.: (W x H) 025.002.7 50 bottles 50 x 100 cm 025.003.5 75 bottles 50 x 150 cm 025.004.3 100 bottles 100 x 100 cm 025.005.0 150 bottles 100 x 150 cm 025.009.2 200 bottles 100 x 200 cm

Spittoon/ice bucket

An absolute tasting room essential. Thanks to the special top, odours and rests of wine are kept in the bucket. Without the funnelshaped top it can also serve as chilling bucket. Elegant design in black Acryl. Content : 3 litres.

025.027.4

78

025.028.2

025.071.2

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BOTTLE ACCESSORIES Winesaver

Complete set with 1 pump and 2 stoppers. To store opened bottles of wine without oxidation. Gift pack.

Art.no. 025.050.6 025.051.4

025

Rapid Ice bottle coolers

These chilling sleeves will chill any bottle within minutes. Very easy to use : just leave your rapid-ice cooler in a freezer and fi t it around your bottle when needed. Stays flexible even when frozen, takes very little space in your freezer. Safe and non-toxic. Available in 3 formats : for beer and wine bottles.

Sampling glass “le verre”

The real sampling glass, on stand, according to the rules of the “Institut national d’appellation d’origine” (INAO). Indispensable for the real connoisseur. 6 glasses per pack.

Description Basic set 2 extra stoppers

Champagne Saver

025.076.1

An ingenious combination of pressure saver AND pourer in one ! Enjoy your champagne, sparkling wine or beer to the last drop! Top quality and modern design. Fits most 75 cl sparkling wine bottles. Also suitable for beer ! An original and useful present.

DropStop Art.no. 025.052.2 025.053.0 025.054.8

Description WINE cooler CHAMPAGNE cooler BEER cooler

The ultimate no-drip pouring device. Ingenious and patented system made of special foil : strong and reusable many times. Packed per 2 pieces in an attractive full-coloured envelope. Nice gift !

Prestige wine/ champagne cooler

Chill your wine or beer quickly and still be able to present it attractively on your table ? This VACUVIN PRESTIGE WINE COOLER will make it possible. Easy to use: just place the cooling elements into the freezer compartment for a few hours. The stored cold will chill your bottle of wine in a matter of minutes! Modern design, which will look good on any table. An original and useful present.

025.098.5

Vinion wine pourer

Wine Server

The Wine Server allows perfect, non-drip pouring every time. The pouring surface is designed to prevent dripping and return any excess wine back into the bottle. A handy accessory for your wine cellar.

2 1

025.058.9

025.060.5

1 2

Art.no. Description 025.056.3 Champagne cooler SS 025.057.1 Wine cooler

A unique Belgian invention, seen in “De Bedenkers”. This patented wine improving pourer with incorporated magnets sets the stuck aromas of your drinks free : young wines get a better and mild odour and taste. Dry aperitifs and liquors get softer and even lightly sour wines get a less sour taste. With the Vinion, you can also test the conceivability of your wine.

025.061.3

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79 


025

CELLAR & BAR ACCESSORIES

Beer cooler Beerkeg

Bottle neck cooler

Freezer unit for freezing the necks of bottles for degorging as in méthode champenoise. Thanks to the built-in electronic thermostat, the glycol solution is chilled to -25°C. Placing the bottles in the opening upside-down for a short period causes a “plug” to form in the neck, which can easily be removed on opening the bottle. With electronic thermostat, stainless steel frame.

A barbecue? A garden party? There is no nicer feeling than pouring a cold beer you have brewed yourself. This is now easy thanks to this “dry”-cooler in an attractive beer keg design. Simply connect beer and CO2, insert plug, wait a few minutes, then ready ! • Cooling capacity: 40 l/hour (at 10°C. temp. difference). • Dry cooler = no messing around with an ice water bath ! • Complete with draw-off tap WITH compensator, drip tray, beer pipe.

025.241.3

Art.no. 025.200.3 025.200.7 025.200.10 025.200.32 025.210.8

Volume Capacity 3 bottles 15 bottles/h 7 bottles 30 bottles/h 10 bottles 45 bottles/h 32 bottles 150 bottles/h Polypropylene glycol 1 l

Cooling unit / heating pump

Digitally controlled cooling unit for temperature-controlled fermentation or tartar stabilisation. Complete with built in S/S pump, cooling unit, S/S piping and digital thermostat. Built into S/S enclosure. Can optionally be used directly (by pumping wine/beer, etc.) or with a cooling plate/coil and cooling water or glycol. Temperature range: -10°C to +40°C. Also heating is possible with the heating pump.

* cooling from +15 up to -4°C per 24 hours. Art.no. 025.260.1200 025.260.3800 025.260.5000 025.260.7500

80

Cooling cap. Kcal at +10°C 3.600 12.000 14.000 20.000

Cooling cap. Kcal at -10°C 1.200 4.000 5.000 8.000

Fermentation Max 6.000 L Max 25.000 L Max 35.000 L Max 50.000 L

Crystal stabilisation* Max 1.000 L Max 1.800 L Max 3.000 L Max 9.000 L

Dimensions

Weight

Power

63 x 74 x 63 cm 102 x 102 x 83 cm 102 x 108 x 93 cm 102 x 136 x 93 cm

70 kg 150 kg 200 kg 250 kg

1,2 kW 3,8 kW 5 kW 7,5 kW

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CAPSULES & ACCESSORIES Aluminium capsules

Provide a beautiful finishing touch and protect the cork. Diameter : 30.5 mm. Length : 50 mm.

Colour Gold Red White Black

100 pieces 026.021.6 026.011.7 026.061.2 026.071.1

1000 pieces 026.022.4 026.012.5 026.062.0 026.072.9

026 Conical aluminium capsules Available in 2 versions :

• For champagne bottles : Length : 125 mm. Diameter top : 35 mm.

For beer bottles 37.5 and 75 cl crown cork (29 mm). Length : 90 mm. Diameter top : 34 mm.

3000 pieces 026.023.2 026.013.3 026.063.8 026.073.7

Thermo capsules

Thermo capsules or shrink-capsules shrink nicely around the bottle neck by heat or steam. They are easy to put on by means of a water kettle, hot water, a paint burner or an electric shrink-wrapper 026.610.6. All our thermo capsules are with tear-off lip. Diam. : 30.5 mm, length : 50 mm.

Colour Transparent Bordeaux Gold White Green/gold Black

100 pieces 026.401.0 026.406.9 026.411.9 026.421.8 026.426.7 026.441.6

1000 pieces 026.402.8 026.407.7 026.412.7 026.422.6 026.427.5 026.442.4

Capsuler

Small device with rubber ring for putting on aluminium capsules. 2 rings are included : 1 for thin, and 1 for thick bottle necks.

10.000 pcs. 026.403.6 026.408.5 026.413.5 026.423.4 026.428.3 026.443.2

Capsules for champagne bottles Colour 25 pcs. 100 pcs. Gold 026.200.6 026.202.2 Black 026.205.5 026.207.1 Capsules for beer bottles Colour 25 pcs. 100 pcs. Gold 026.210.5 026.211.3 Silver 026.215.4 026.216.2 Rasberry 026.220.4 026.221.2 Black 026.225.3 026.226.1 White 026.230.3 026.231.1

Spiral ring

Metal ring for putting on aluminium capsules.

026.600.7

Pneumatic capsuler for champagne capsules

026.601.5

Electric capsule roller

Table model. For all aluminium or laminated capsules (exept champagne capsules). High capacity : up to 600 bottles/hour.

1000 pcs. 026.203.0 026.208.9

3600 pcs. 026.204.8 026.209.7

1000 pcs. 026.212.1 026.217.0 026.222.0 026.227.9 026.232.9

4200 pcs. 026.213.9 026.218.8 026.223.8 026.228.7 026.233.7

Shrink-wrapper for thermo caps

Manual table model, electric. Very suitable for winemakers or wine sellers who deal with larger quantities of wine. Capsules hundreds of bottles/ hour quickly and simply. Powerful heating element, without thermostat.

Table model, pneumatic, especially for putting conical capsules onto champagne bottles. Needs an air compressor. High capacity : up to 300 bottles/hour.

026.610.6

BOTTLES

026.611.4

026.612.2

PAGES 56-57. www.brouwland.com

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81 


026-027

AUTOMATIC CAPSULERS & LABELLERS

Automatic champagne capsuler

Automatic capsuling unit for conical champagne or beer capsules with capsule setup unit and 2-stage closure unit. Complete with feeder and output belts. Optional automatic capsule distribution with table. Capacity : up to 900 bottles / hour. Dimensions (L x W x H) : 1000 x 700 x 2000 mm. Weight : 250 kg. Power : 1 kW, 380 volt.

Automatic glue labeller ENO 1200

Professional labeller for glueing paper labels on round bottles. Suitable for breweries, vineyards, fruit juice companies, etc. Complete with run-in belt, run-out belt and collecting table. Can be used with the TA1600 bottle filler. Capacity: 1,200 bottles/hour. Optional capsuling machine for thermo capsules or aluminium capsules available. Dimensions : (L x Depth x H): 180 cm x 90 cm x 160 cm. Weight : 360 kg.

Art.no.

Description Capsuler 026.615.900 champagne 026.616.D Capsule distributor

Automatic labelling machine EU1800

Automatic labelling machine for rolls of self-adhesive labels with feeder and output belts. Can stick to both rectangular and round bottles with labels front and back (alternating on roll). Capacity : up to 1800 bottles/hour. Dimensions : 1700 x 1200 x 1300 mm. Weight : 200 kg. Power : 1 kW, 380 volt.

027.740.0

Contact our technical service for personalising the machines to your specific needs 027.745.9

82

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LABELLERS

027

Label gluer

Table model, manual. For fast and faultless gluing of normal labels, or for moistening pregummed labels.

Electric labellers

Professional electric labellers for labelling cylindrical and rectangular bottles with separate paper/glue labels or for self-adhesive labels on roll. Capacity : up to 600 bottles/hour. Several options possible : 2nd label option, labels front and rear labels in one go (only with self-adhesive labels), a rolling trolley with operation pedal, etc.

1 2 027.700.4

Label glue powder Water soluble. Can be used manually, or with gluing devices. Dose: 100 g glue to dissolve in 100-200 ml of very hot water.

3 Art.no. 027.805.1 027.810.1

Content 100 g 1 kg

4

Sealing wax

The real original sealing wax. Heat up in a bainmarie and immerse the bottles for an instant. Colour : red, weight : 500 g.

026.620.5

Label glue for Selenia Content : 10 kg.

027.815.0

1 2 3 4

Art.no. 027.715.2 027.717.8 027.719.4 027.716.0

Model SELENIA QUADRO MIGNON URANIA

Dimensions Bottles/h. 35 x 55 x 45 cm 600 - 800 35 x 55 x 45 cm 800 - 900 35 x 55 x 45 cm 800 - 900 35 x 55 x 45 cm 700 - 800

Power 220 V, 130 w 220 V, 100 w 220 V, 150 w 220 V, 150 w

Label type Paper/glue Self-adhesive Self-adhesive Self-adhesive

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83 


028

BOOKS WINE MAKING & GRAPE GROWING in fo

The title of each book is in the same language as the book was written in. Don’t ask e.g. “Zelf wijn maken” in the English edition.

“Zelf wijn maken”

C.J.J. Berry The most popular Dutch book for beginners in winemaking. Lots of recipes, classified by harvesting month. 152 pages.

“Kitzinger wijnboek”

“Berekend wijnmaken”

Ad Coumou This Dutch book will explain to you, with the help of several examples, how to make qualitative and harmonious wine with body, a maximum of aroma and subtle continuous aftertaste. By using the enclosed spreadsheets, the computer will do all the calculating and you will be able to achieve an optimal result! 135 pages + cd-rom.

Simpel yet reliable book for the beginning winemaker. 71 pages. Dutch or French.

028.019.8

“Logboek voor de wijnmaker”

Write down all your data in this book and never forget a recipe again ! Dutch.

The best German book for the hobby wine maker. Very detailed. 231 pages.

Art.no. 028.001.6 028.002.4 028.025.5

Description Kitzinger wijnboek Livre de vin de Kitzinger Kitzinger Weinbuch

“Wijnboek”

Marc De Brouwer The Dutch translation of the French book ‘Traite de Vinification’ by Marc De Brouwer. The most complete book for the amateur winemaker! With extra chapters about cider, mead, sparkling wine, grape wine, hazes and diseases in wine etc. With an extensive index. 238 pages, A4 size.

Art.no. 028.004.7 028.003.2

84

Description Wijnboek Traite de vinification

028.019.8

028.018.0

“Wijntechnologie en -biochemie”

Prof. Dr. Ir. Rudolf L.M. Pierik Scientifically based Dutch book of reference about wine technology and wine biochemistry. How does malolactic fermentation exactly work ? What are the treatments against too much or too little acid ? How to stable wine ? What are the effects of added vitamine C or other additives ? All these concepts and techniques are clearly explained. 17 x 24 cm. 165 pages, with colour photographs.

“Zelf wijn maken (druiven)”

Jim Law How do you start with your own vineyard? This Dutch book explains the whole process to you. In the first part you can read about the selection of suitable vines for your region and climate, about the maintenance and harvest of your grapes. The second part teaches you how to make your own artisanal wine from your own harvested grapes. With photographs and drawings of various techniques. 175 pages.

028.017.2

028.015.6

“Welkom op ons domein”

Gido Van Imschoot This beautiful Dutch language book provides an overview of the major vineyards in Flanders and Wallonia. “Welcome to our domain” is the result of many hours of interesting conversations. How it began, the first successes and setbacks, spicy anecdotes, the types of grapes and hard work in the vineyard. With beautiful photographs by Andrew Verschetze. 284 pages.

028.030.5

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BOOKS WINE MAKING & GRAPE GROWING in fo

The title of each book is in the same language as the book was written in. Don’t ask e.g. “Zelf wijn maken” in the English edition.

“Ma façade est vigne”

Marc De Brouwer Dreaming of your own vineyard ? This French book explains clearly the planting and maintenance of your own vines against walls, on a terrace etc. 40 pages. With clear drawings and colour photos.

“Faites votre vin”

J.A. Chandon No-nonsense French language booklet explaining simply and clearly the preparation of grape wine, with, amongst other things, the making of red and white wine, the malolactic fermentation, the prevention and correction of mistakes etc. 48 pages, A5-size.

028.104.8

“Faites votre cidre”

J.A. Chandon No-nonsense French language booklet explaining simply and clearly the preparation of cider, with, amongst other things, the choice of apples, crushing and pressing, fermentation, siphoning, further fermentation in the bottle, etc. 40 pages A5-size.

028.013.1

“Cultivez votre vigne” J.A. Chandon No-nonsense French language booklet explaining simply and clearly the cultivation of grapes, pruning methods, soil maintenance, possible diseases etc. 48 pages A5-size.

028.102.2

“Weinbau heute”

Ruckenbauer, Traxler The standard work for every professional winemaker. German. 605 pages.

028

“Connaissance et travail du vin” Émile Peynaud

Authoritative book by a highly respected and expert French enologist offers a complete survey of wine-making techniques and wine appreciation in easy to understand terms without complicated chemical formulae. Treats every aspect of wine science from both the theoretical and practical point of view. Provides the student or professional with the opportunity to solve problems which arise and guides them to the proper solutions. Available in French (355 pages) and English (391 pages).

Art.no. Description 028.021.4 Knowing and making wine 028.022.2 Connaissance et travail du vin

“Une pomme pour la soif !” Marc De Brouwer This French booklet describes in a very clear manner how to process apples into a drink; how to extract juice, how to preserve the juice, how to make cider and wine from apples. A book recommended for everyone who wants to make more than apple sauce with their apples. 68 pages.

028.103.0 028.020.6

“Handboek druiven”

Fred Lorsheyd The ultimate Dutch publication for anyone wishing to plant a (small) vineyard. With comprehensive variety descriptions and separate sections on planting and growing methods, pruning methods, diseases and other problems, activities in the vineyard, making grape wine, etc. With many colour photos and clear drawings! Indispensable to the vineyard owner. 144 pages.

028.016.4

“La vinification”

Foulonneau A book for the advanced hobbyist and the professional winegrower. This book describes in a systematic way, the principles of the techniques of wine making. Therefore the author uses the fundamental knowledge without forgetting the human factor (the intervention of the winemaker). This third edition has been updated and a chapter about labelling of the bottles has been added. 200 pages. In French.

028.024.8

028.014.9

“Rhubarbe, comment la transformer”

Marc De Brouwer French book about the processing of rhubarb into wine. How to handle oxalic acid? How and when to use chalk sediment? What is the best steam juicer ? These are just some of the questions answered in the book. Supplemented with many recipes for juices, punches, jam, sorbets, soups and cakes. 73 pages, A5 format.

028.012.3

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

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028

BOOKS WINE MAKING & GRAPE GROWING in fo

The title of each book is in the same language as the book was written in. Don’t ask e.g. “Zelf wijn maken” in the English edition.

“Ontsappen en stoomkoken met de Natursaft stoomextractor”

Roos Van Hoof Brochure with lots of information, instructions and recipes for an optimal effect using the Natursaft® steam juicer. 35 pages. In 4 languages : English, Dutch, French and German.

“Beeren-, Frucht- & Krauterweine” Gabriele Colditz The only German language book on the preparation of fruit and flower wines. With clear explanations and 30 recipes. 115 pages.

028.026.3

“Innerhofer, Obstsäfte”

Josef Vötsch German classic on making natural fruit wines. Indispensable guide with clear instructions and lots of practical information. 113 pages.

Art.no. 028.210.3 028.211.1 028.212.9

Description Ontsappen & stoomkoken Juicing & steaming Entsaften & dampfgaren Extraire des jus & 028.215.2 cuire à la vapeur

“Der most”

Karl Stückler German book, specifically about the making of apple wines and apple juices. Very thorough, with special chapters about clearing, enzymes, faults, etc. Suitable for the hobbyist and the professional. With clear instructions, charts and illustrations. 140 pages.

028.028.9

“Groente- en fruitencyclopedie”

Luc Dedeene / Guy De Kinder Extensive Dutch book on the cultivation of fruit and vegetables. The garden, the soil, types growing cyclus etc. More than 600 photos, 407 pages, colour, 31 x 23 cm.

028.027.1

“Met”

Karl Stückler Everything about making mead yourself. For professional winemakers as well as hobbyists. 100 pages. In German.

028.029.7

86

028.010.7

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Beer

Flavour descriptions regarding beer : Body:

The flavour impression when drinking beer. Varying from watery to creamy.

Esters:

A group of compounds in beer that impart fruity flavours and aromas.

Fruity:

The flavour of different types of fruit.

Hoppy:

Spicy aromas and bitter hop flavours.

Malty:

With a grainy flavour, sometimes with a hint of caramel, varying from sweet to dry.

Roasted:

The flavour is dominated by roasted grains

Mouth feel:

You can feel the warmth of the alcohol, the prickle of the carbon dioxide, the dry aftertaste, etc.


050

BEER YEASTS

Top yeast

Universal top-fermenting beer yeast. Let it rehydrate in a glass of lukewarm water (25°C) for about 10 minutes and add directly to the wort. Flocculation: medium/ high. Final gravity: low. Fermentation temperature: 18 - 25°C. Dosage depends on the original gravity : 1.050 = 5 g /10 l. 1.080 = 8 g /10 l.

Art.no. 050.035.5 050.036.3 050.037.1

Content 6g 100 g 500 g

Safbrew S 33

General-purpose, widely used, robust ale yeast with good flavour profile. Flocculation: medium. Final gravity : high. Fermentation temperature: 15-24°C. Dosage : 5-8 g/10 l. Can also be used for bottle- or cask-conditioning : 0.25-0.5 g/10 l.

Art.no. 050.001.7 050.002.5

Content 11,5 g 500 g

Safbrew T 58

Well-known bottom-fermenting English ale yeast strain. Robust and rapid fermentation (within 2-3 days 1008-1012 or 2-3° Plato) with good sedimentation properties. Flocculation: high. Final gravity : medium. Fermentation temperature: 18-24°C. Dosage: 5-8 g/10 l.

Art.no. 050.003.3 050.004.1

Content 11,5 g 500 g

Safale S 04

Universal top-fermenting yeast with excellent sedimentation characteristics. Ensures rapid fermentation and low final gravity (1008-1012 SG = 2-3 ° Plato). Fermentation temperature : 18-24 °C, Dosage : 5-8 g/10 l.

Art.no. 050.005.8 050.006.6

88

Content 11,5 g 500 g

Blanche yeast

Top-fermenting brewer’s yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheat beers, etc. Flocculation: low. Final gravity: low. Fermentation temperature: 18-24°C. Dosage : 5-8 g/10 l.

Art.no. 050.028.0 050.029.8 050.027.2

Content 12 g 100 g 500 g

Safale US 05

The most famous ale yeast strain in America, now available as a ready-to-pitch dry yeast. Produces well-balanced beers with low diacetyl and a very clean, crisp end palate. Flocculation: low to medium. Final gravity: medium. Fermentation temperature: 15-24°C. Dosage : 5-8 g/10 l.

Art.no. 050.007.4 050.008.2

Content 11,5 g 500 g

Safbrew WB 06

A speciality yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. Flocculation: low. Final gravity: high. Fermentation temperature: 15- 24°C. Dosage : 5-8 g/10 l.

Art.no. 050.009.0 050.010.8

Content 11,5 g 500 g

Safale K 97

German top-fermenting yeast with moderate flocculation and moderate final gravity. Gives a compact yeast head at the top. Used, amongst other things, for wheat beers, etc. Fermentation temperature : 18-24 °C. Dosage : 5-8 g/10 l.

050.011.6

500 g

Lager yeast

A sturdy lager yeast, delivering a consistent neutral fermentation with little or no Sulphur components or other undesirable by-products. Flocculation: high. Final gravity : low. Fermentation temperature: 10-15°C. Dosage : 3-6 g/10 l.

Art.no. 050.030.6 050.031.4 050.032.2

Content 12 g 100 g 500 g

Saflager W 34/70

Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry. Flocculation : high. Final gravity : medium. Fermentation temperature: ideal at 10-14°C. Dosage : 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12°C.

Art.no. 050.014.0 050.013.2

Content 11,5 g 500 g

Saflager S 23

The first Saccharomyces Carlbergensis in dried form for genuine Pilsner type beers! Excellent sedimentation characteristics. Also suitable for stronger beers of up to 22° Plato! (o.g. 1.088) Produces fruity, high ester Pilsner beers. Fermentation temperature: 10-14 °C. Dosage : 8-12 g/10 l.

Art.no. 050.020.7 050.021.5

Content 11,5 g 500 g

Saflager S 189

Saccharomyces Carlbergensis from a Swiss brewery. Produces neutral Pilsner type beers. Excellent flocculation characteristics. Moderate final gravity. Fermentation temperature: 10-14 °C. Dosage : 8-12 g/10 l.

050.023.1

500 g

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WYEAST BEER YEASTS

050 in fo

Why liquid yeasts ?

Yeast plays an important role in the quality of your beer and wine. The use of liquid yeast will give your beer and wine more specific and diversified aromas for each type. Wyeast is the world’s largest supplier of liquid yeasts for home brewers and hobby winemakers. Specific yeast strains of well-known beers and wines have been isolated and propagated in their laboratories. Thanks to the “smack pack” every home brewer and wine maker can now enjoy these quality yeast strains. Using them is very simple : take a “smack pack” out of the refrigerator, give the sachet a good “smack” with the flat of your hand to break the inner membrane, shake well and leave the pack to swell at room temperature. Once swollen, you have a ready-made pure and sterile yeast culture. Cut the sachet open and pour the contents into your cooled wort. WYEAST is available in 3 packages: BREWERS CHOICE standard, BREWERS CHOICE XL and BREWERS CHOICE yeast slurries.

Smack pack Propagator

For homebrewer : sufficient for direct addition in up to 10 l of wort. Sterile smackpack. Contains 50 ml, nutrient included. Long conservation possible : 6-12 months after production date. Instruction for making yeast starters included.

Smack pack XL Activator

Yeast suspension

Refrigerated package

Swell

Meant for the larger homebrewer or small microbrewery : sufficient for direct addition in up to 20 l of wort. Sterile smackpack. Contains 125 ml, nutritient included. More then 3.5 times more yeast ! Long conservation possible : 6-12 months after production date. Ideal for those who want to avoid making a yeast starter.

For microbreweries. Professional packing with 1 litre of highly concentrated yeast slurry of guaranteed quality. Delivered direct from WYEAST to you by FEDERAL EXPRESS. Conservation : 2 weeks. Contact our wholesale department for information, prices, yearly contracts etc. Available for ALL types.

CHECK YOUR WEBSITE FOR OUR RANGE OF SEASONAL WYEAST YEASTS Activate

Fermentation

fo in

Why and how to make a yeast starter :

Pour

For bigger brews or worts with a gravity above 1.050 the use of a yeast starter is recommended. The quantity of yeast cells used is crucial for the quality of the beer. Most brewers use far too little yeast. This can result not only in incomplete fermentation, but also in abnormal taste and a higher chance of infections, which are often the consequence of yeast “undermanning”. Hence it is a good idea to make a yeast starter. This is not terribly diffi cult: dissolve 50 grams of malt extract in 500 ml water and add 5 g. of yeast nutrient or nutrivit. Boil for 5 minutes and then pour into a thoroughly cleaned and disinfected container (glass Erlenmeyer fl ask or similar), stopper tightly with a wad of cotton wool and allow to cool. When it has cooled, add the yeast and aerate well (preferably with a sterile air fi lter and a pump). Keep the container, closed with an airlock, at a temperature of 21 to 26°C for 12 hours (the yeast will continue to multiply). Your yeast starter is ready for use (or for further multiplication). Add the starter to the wort. If you cannot add it directly, put it in the fridge for the time being. Take the yeast starter out of the fridge a few hours before use so that it can warm to room temperature evenly before being added to the wort.

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050

WYEAST BEER YEASTS

ALE yeast Ales are typified by a rich, full-bodied profile with a fruity nose and taste. Each strain has unique characteristics, which can be enhanced or minimized depending on formulation and fermentation temperatures.

1275 Thames Valley Ale Produces classic British bitters, rich complex flavour profile, clean, light malt character, low fruitiness, low esters, well balanced. Flocculation : medium. Apparent attenuation : 72-76%. (16-22°C)

1007 German Ale True top-cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 13°C range, producing lager characteristics including sulphur production. Style: dry, crisp characteristics. Fermentation at higher temperatures (21-24°C) may produce some mild fruitiness. Low flocculating yeast. Beers mature fairly rapidly, even when cold fermentation is used. Flocculation : low. Apparent attenuation : 73-77%. (13-20°C)

1318 London Ale III From a traditional London brewery with great malt and hop profi le. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Flocculation : high. Apparent attenuation : 71-75%. (18-23°C)

1010 American Wheat A dry-fermenting, true top-cropping yeast. For a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable, a good alternative for Alts and Kölsch, along with American Style Hefeweizen. Flocculation : low. Apparent attenuation : 74-78%. (14-23°C) 1028 London Ale Rich with a dry finish, bold and crisp, with some fruitiness. Flocculation : medium. Apparent attenuation : 73-77%. (15-22°C) 1056 American Ale Very clean crisp flavour characteristics. Low fruitiness and mild ester production. Slightly citrus like with cool 15-19ºC fermentation temperatures. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation : low to medium. Apparent attenuation : 73-77%. (15-22°C) 1084 Irish Ale Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced and rich with fermentation temperatures above 18ºC. Flocculation is low to moderate with filtration typically required. Flocculation : medium. Apparent attenuation : 71-75%. (16-22°C) 1098 British Ale The original dried yeast from Whitbread. Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry & crisp, slightly tart, fruity and well-balanced. Ferments well down to 18°C. Flocculation : medium. Apparent attenuation : 73-75%. (18-22°C) 1099 Whitbread Ale A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Flocculation : high. Apparent attenuation : 68-72%. (18-24°C) 1187 Ringwood Ale Great Yeast of European origin with unique fermentation and fl avour characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete. Flocculation = high. Apparent attenuation : 68-72%. (18-23°C) 1272 All American Ale Fruitier and more flocculent than 1056, slightly nutty, soft, clean, slightly tart finish. Flocculation : high. Apparent attenuation : 72-76%. (16°-22°C)

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1335 British Ale II Typical of British and Canadian ale fermentation profile with good flocculating and malty flavour characteristics, crisp finish, clean, fairly dry. Flocculation : high. Apparent attenuation : 73-76%. (17 24°C) 1338 European Ale From Wissenschaftliche in Munich. Full-bodied complex strain finishing, very malty with fullbodied profile. Produces a dense, rocky head during fermentation. Flocculation : high. Apparent attenuation = 67-71%. (16-22°C) 1728 Scottish Ale Ideally suited for Scottish-style ales, and highgravity ales. Flocculation : high. Apparent attenuation : 69-73%. (13-24°C) 1968 London ESB Ale This extremely flocculent yeast produces distinctly malty beers and a balanced fruitiness. Alcohol tolerance approximately 9% ABV. Flocculation : high. Apparent attenuation : 67-71%. (18-22°C) 2565 Kölsch True top-cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 13-16°C range. Used to produce quick conditioning pseudo-lager beers. Poor flocculating yeast requires filtration to produce bright beers or additional settling time. Flocculation : low. Apparent attenuation : 73-77%. (13-21°C)

2042 Danish Lager Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics. Flocculation : low. Apparent attenuation : 73-77%. (8-13°C) 2112 California Lager Particularly suited for producing 19th-century style West Coast beers. Retains lager characteristics at temperatures up to 18°C and produces malty, brilliantly clear beers. Flocculation : high. Apparent attenuation : 67-71% (14-20°C) 2124 Bohemian Lager A Carlsberg type yeast and the most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Well-balanced profile produces a wide range of lager beers. Benefits from diacetyl rest at 14°C for 24 hours after fermentation is complete. Fermentations at 24ºC eliminates sulphur production. Flocculation : medium. Apparent attenuation : 69-73% (9-14°C) 2206 Bavarian Lager Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Flocculation : medium. Apparent attenuation : 73-77% (8-14°C) 2278 Czech Pils Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulphur produced during fermentation dissipates with conditioning. Flocculation : med. to high. Apparent attenuation : 70-74% (10-14°C) 2308 Munich Lager A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation. Flocculation : medium. Apparent attenuation : 73-77% (9-13°C) 3711 French Saison Saison yeast, which strengthens the effect of the herbs and the hop aroma. Excellent for beers with a rich aroma and strong herbal bouquet. Smooth, continuous fermentation with low flocculation. Gives a rich texture. Fermentation temperature : 18°-30°C. Apparent attenuation : 77%-83%.

LAGER yeast Lager beers are typically lighter and drier than ales with a crisp finish. Lager yeast generally produces significant amounts of sulphur during cooler fermentation, which dissipates during aging. An important profile in great pilsner beers.

WHEAT BEER yeast A myriad of aromas and flavours come from a great variety of wheat and Belgian beer yeast. Intense fruity esters and aromatics dominate this profile. Characteristics are intensified by higher fermentation temperatures.

2000 Budvar Lager Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, well balanced, crisp. Hop character comes through in finish. Flocculation : Medium-High. Apparent attenuation : 71-75%. (9-13˚C).

3056 Bavarian Wheat Blend Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Flocculation : medium. Apparent attenuation : 73-77% (18-23°C)

2001 Urquell Lager Mild fruit/floral aroma. Very dry and clean on palate with full mouthfeel and nice subtle malt character. Very clean and neutral finish. Flocculation : Medium-High. Apparent attenuation : 72-76%. (9-14˚C). 2007 Pilsen Lager A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp. Flocculation : medium. Apparent attenuation : 71-75%. (9-13°C) 2035 American Lager bold, complex and aromatic, good depth of flavour characteristics for a variety of lager beers. Flocculation : medium. Apparent attenuation : 73-77% (9-15°C).

3068 Weihenstephan Weizen Unique top fermenting yeast with the typical herbal WEIZEN character. Rich with clove, vanille and banana. Fermentation temperatures arround 2O°C for the best result. Low flocculation. Fermentation temperature : 18°C-24°C. Apparent attenuation : 73-77% (18-23°C) 3333 German Wheat Subtle flavour profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate. Flocculation : high. Apparent attenuation : 70-76% (17-24°C) 3638 Bavarian Wheat Top cropping hefeweizen yeast with complex flavour and aroma. Balance of banana and bubble gum esters with litchi and apple/plum esters and cloviness. Flocculation : low. Apparent attenuation = 70-76% (18-24°C)

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WYEAST BEER YEASTS LAMBIC yeast 5112 Brettanomyces Bruxellensis Produces the classic sweaty horse hair character indigenous to beers of the Brussels region: gueuze, lambics. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks. Generally requires 3-6 months aging for flavour to fully develop. Flocculation : medium. Apparent attenuation : low. (15-24°C) 5335 Lactobacillus Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics sour brown ales and Berliner Weisse. Always used in conjunction with S.cerevisiae and often with various wild yeast. (15-35°C) 5733 Pediococcus Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in geuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. BELGIAN SPECIALTIES 1214 Belgian Ale Abbey Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. Flocculation : medium. Apparent attenuation : 72-76%. (14-24°C) 1388 Belgian Strong Ale Classic yeast for style. Robust flavour profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Flocculation : low. Apparent attenuation : 73-77%. (18-24°C) 1762 Belgian Abbey II High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile. Flocculation : medium. Apparent attenuation : 73-77%. (18-24°C)

Type 1007 German Ale 1010 American Wheat 1028 London Ale 1056 American Ale 1084 Irish Ale 1098 British Ale 1099 Whitbread Ale 1187 Ringwood Ale 1214 Belgian Ale 1272 All American Ale 1275 Thames Valley 1318 London Ale Iii 1335 British Ale Ii 1338 European Ale 1388 Belgian Strong Ale 1728 Scottish Ale 1762 Belgian Abbey Ii 1968 London Esb Ale 2000 Budvar Lager 2001 Urquell Lager 2007 Pilsner Lager 2035 American Lager 2042 Danish Lager

050

3278 Belgian Lambic Blend Contains a selection of Saccharomyces add non-Saccharomyces which include Belgian style wheat beer yeast, Sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. Includesorganisms which are most important for the desirable flavour components of Belgian Lambics. Flocculation : low to medium. Apparent attenuation : 65-75%. (17-24°C) 3463 Forbidden Fruit From old Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile. Flocculation : low. Apparent attenuation : 73-77% (17-24°C) 3522 Belgian Ardennes One of many great beer yeast to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character. Flocculation : high. Apparent attenuation : 72-76% (18-29°C) 3655 Belgian Schelde Ale Top-fermenting yeast from Antwerp suitable for Belgian specialties. Ensures the complex Belgian aromas and flavours that match pale and crystal malts perfectly. Nicely rounded flavour profile, full body and a rich texture. Medium flocculation. Fermentation temperature : 16°-24°C. Apparent attenuation : 73%-77%.

3787 Trappist High Gravity This strain produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of banana or bubble gum esters. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. Ferment to dryness with good alcohol tolerance approximately 11-12% ABV. True top cropping yeast with broad temperature range. Flocculation : medium. Apparent attenuation : 75-80%. (18-25°C) 3942 Belgian Wheat Estery, low phenol producing yeast from small Belgian brewery. Apple, bubble gum and plum like aromas with a dry but fruity finish. Flocculation : medium. Apparent attenuation : 72-76%. (18-23°C) 3944 Belgian Witbier A yeast with complex flavour profile. Produces a spicy phenolic character with low ester production. Phenols tend to dominate most flavours and dissipates with age. Ferments fairly dry. Sometimes used in conjunction with lactic acid bacteria to produces a sharper finish. This strain may be a slow starting yeast with true top cropping characteristics. Flocculation is low. Alcohol tolerance approximately 10-11% ABV. Flocculation : medium. Apparent attenuation : 72-76%. (16-24°C)

3724 Belgian Saison Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate. Flocculation : low. Apparent attenuation : 76-80%. (21-29° C) 3763 Roeselare Ale Blend Typical yeast for Flemish “old brown”. Contains lambic-cultures that provide the earthy tones and acidity typical of this style. Long ripening (up to 18 months) is necessary to give the beer its full flavour and acidity. This is also true for lambic beers. Fermentation temperature : 18°-30°C. Apparent attenuation : 80%.

PROPAGATOR 050.048.8 050.046.2 050.073.5 050.050.4 050.057.8 050.060.2 050.040.5 050.062.8 050.061.1 050.058.6 050.051.2 050.052.9 050.053.7 050.063.6 050.081.8 050.082.6 050.049.6 050.084.2 050.059.4

ACTIVATOR 050.148.6 050.174.2 050.146.0 050.187.4 050.150.2 050.157.6 050.171.8 050.160.0 050.140.3 050.177.5 050.180.9 050.162.6 050.161.9 050.158.4 050.151.0 050.152.7 050.153.5 050.163.4 050.181.7 050.182.5 050.149.4 050.184.1 050.159.2

Type PROPAGATOR 2112 California Lager 050.055.3 2124 Bohemian Lager 2206 Bavarian Lager 050.041.3 2278 Czech Pils 050.044.6 2308 Munich Lager 050.056.1 2565 Kolsch 050.047.0 3056 Bavarian Wheat Blend 050.067.7 3068 Weihenstephan Wheat 050.045.4 3278 Belgian Lambic Blend 050.043.8 3333 German Wheat 050.066.0 3463 Forbidden Fruit 3522 Belgian Ardennes 3638 Bavarian Wheat 3724 Belgian Saison Ale 050.089.1 3726 Farmhouse Ale 3763 Roeselare Ale 3787 Trappist High Gravity 050.054.5 3822 Ingelmunster Ale 3942 Belgian Wheat 3944 Belgian Witbier 050.042.1 5112 Brettanomyces Bruxellensis 5335 Lactobacillus Delbrucki 5733 Pediococcus

ACTIVATOR 050.155.1 050.176.7 050.141.1 050.144.4 050.156.9 050.147.8 050.167.5 050.145.2 050.143.6 050.166.8 050.173.4 050.168.2 050.170.0 050.189.0 050.191.6 050.172.6 050.154.3 050.190.8 050.178.3 050.142.9 050.072.7 050.175.9 050.179.1

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

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051

MALTS in

BROUWLAND now has a total of 26 kinds of malt in its range ! All barley malts are made from the finest 2-row barley and are expertly malted to fixed quality standards. Besides Belgian BREWFERM® malts, we also have German Weyermann malts available. Crushed malt is not supplied because of the great loss of aroma within a short time. Store malt in a cool, dry place. Ask for our special brewery prices for orders of 500 kg and more.

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BASE MALTS These barley malts with an EBC up to 25 are being used as base malt up to 100%.

Pils 3 EBC

Also called lager in England. Used as base malt for all pils-type beers.

Amber 50 EBC

In the drying process, this malt is slowly heated to 140°C, delivering an aroma-rich malt. Gives a typical malt flavour to the beer. Use up to 30%.

Pale 7 EBC

Slightly darker than Pils and often used in ale-type beers. Belgian malt.

Vienna 7 EBC

Aroma 150 EBC

The darkest of all base malts. Delivers a strong malt aroma to strong amber coloured or darker beers. Use up to 20%.

A little bit darker than the pils malt and usually used for ale-type beers. German malt.

Münchener 15 EBC

Base malt for amber-coloured beers. Gives a malty flavour and aroma to the beer

Type Pils Pale Vienna Münchener Amber Aroma

EBC 3 7 7 15 50 150

1 kg 051.002.4 051.011.5 051.105.5 051.040.4 051.035.4 051.045.3

5 kg 051.003.2 051.012.3 051.106.3 051.041.2 051.036.2 051.046.1

25 kg 051.005.7 051.014.9 051.107.1 051.043.8 051.038.8 051.048.7

CARAMEL MALTS

As the word says : these are caramelised malts often used to increase the mouth feel and body of the beer and to improve the head.

Cara-pils® 5 EBC

Often used for lighter beers for an improved head, increased body and softer flavour. Normal usage 5-10%; but can be increased up to 40%.

Cara-hell® 25 EBC

Used in ales, hefe-weizen, maibock, blond abbey beers,… 10-15%. Gives a fuller aroma, softer flavour and deeper colour.

Cara-red® 40 EBC

Cara-crystal 120 EBC

Also called ‘crystal malt’ in England. Use 1 to 5% for blonde beers, up to 10% for darker beers. Gives a fuller, round and caramel sweet flavour.

Special B 350 EBC

One of the darkest caramel malts available. Gives a fuller malty aroma, a dark red to dark colour and a caramel/raisin fl avour. Use 5% for a slight touch or up to 15% for darker brown-black beers. Used in stout, porter, Belgian abbey beers etc.

Used in brown ales, Flemish brown, bockbeers, Scottish ales,... 10-25%. Gives a higher malty aroma and a red colour.

Cara-amber 60 EBC ®

Used in wheat beers, pale ales, bockbeers,… 10-20%. Gives a higher flavour stability, a dark red colour and an increase in body.

92

Type Cara - pils Cara - hell Cara - red Cara - amber Cara - crystal Special B

EBC 5 25 40 60 120 350

1 kg 051.110.5 051.115.4 051.200.4 051.210.3 051.021.4 051.050.3

5 kg 051.111.3 051.116.2 051.201.2 051.211.1 051.022.2 051.051.1

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

25 kg 051.112.1 051.117.0 051.202.2 051.212.9 051.024.8 051.053.7


MALTS

051

ROASTED MALTS

These dark-coloured malts are used in dark beers such as stout, dark abbey beers etc. They give, depending on the amount used, a nutty to roasted flavour to your beer. Use in small doses from 1 to 5%.

Biscuit 50 EBC

Black 1200 EBC dehusked

Chocolate 800 EBC dehusked

Black 1400 EBC

The real Belgian BISCUIT malt. This very lightroasted malt with only 50 EBC of colour, gives a biscuit/bread aroma to your beer. Use 5-15%.

As Chocolate 900 EBC, but made from barley without the husk, promoting a softer flavour. Use max. 5%.

Chocolate 900 EBC

Used sparingly (max. 5%) in brown ale, porter, dark abbey beers etc.

Even darker than chocolate malt, 900 EBC. Used sparingly (max. 5 %) in brown ale, porters, dark abbey beers etc. Made of barley without bran and thus gives a softer flavour.

Even darker than chocolate malt 900 EBC. Used sparingly (max. 5 %) in brown ale, porters, dark abbey beers etc.

Type Biscuit Choc. dehusked Chocolate Black dehusked Black

EBC 50 800 900 1200 1400

250 g 051.214.5 051.025.5 051.219.4 051.030.5

1 kg 051.095.8 051.215.2 051.026.3 051.220.2 051.031.3

5 kg 051.096.6 051.216.0 051.027.1 051.221.0 051.032.1

25 kg 051.098.2 051.217.8 051.029.7 051.222.8 051.034.7

WHEAT MALTS Light wheat 3 EBC

Base malt for all wheat beers but also used in smaller quantities to obtain a “bread” touch. Gives a more herbal aroma to your beer and aids in head retention. Can be used up to 50%.

Roasted wheat 900 EBC

Dark roasted wheat malt which gives many flavours and colours to your beer. Use up to 6%.

Dark wheat 15 EBC

Base malt for darker wheat beers but also used in smaller quantities to obtain a ‘bread’ touch. Gives a more herbal aroma to your beer and aids in head retention. Can be used up to 50%.

Type Light wheat 3 EBC Dark wheat 15 EBC Roasted wheat 900 EBC

1 kg 051.125.3 051.130.3 051.240.9

5 kg 051.126.1 051.131.1 051.241.7

25 kg 051.127.9 051.132.9 051.242.5

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051

MALTS & FLAKES

SPECIAL MALTS Rauchmalz - smoked malt Spelt Organically grown and malted spelt. Resem5 EBC bles wheat and produces fresh tasting beers The one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a true smoky aroma to your beer. 5 to 10% gives a light touch; can be used up to 50% for Smokey Joes.

with a somewhat herbal aroma. Increases the mouth feel. Traditionally used in Saison beers. Use up to 30%.

Whisky Sauermalz - acid malt 6 EBC

The real whisky malt as used by Scottish distilleries. Lightly peated to deliver the characteristic aroma of peat.

Roasted barley 1000 EBC

Indispensable for a real Irishstyle stout.

Meladoinin 70 EBC

This malt gives your beer a richer taste and aroma. Especially the malt flavours are very pronounced. It is comparable with the Munich Malt but stronger. You can also use the malt to give your beer a deep red colour. Used in red and Scottish ales with a max. use of 20%.

Used for lowering the pH of the wort following the ‘Reinheitsgebot’. For an easier mash and a higher stability of the beer. Use 1 to 10%.

Rye 6 EBC

Gives a typical aroma of rye to your beer. Can even be used as a base malt !

Type Smoked malt Acid malt Rye Spelt Whisky Melanoidin Roasted barley

EBC 5 6 6 70 1000

1 kg 051.140.2 051.135.2 051.225.1 051.230.0 051.235.9 051.145.1 051.100.6

5 kg 051.141.0 051.136.0 051.226.9 051.231.8 051.236.7 051.146.9 051.101.4

Has an effect on the taste as the flakes are made from unmalted grains. To achieve good starch conversion, first allow to boil for 30 minutes in a little water, then leave to cool. Mash together with the malt.

fo

in

Adding flakes to the mash

25 kg 051.142.8 051.137.8 051.227.7 051.232.6 051.237.5 051.147.7 051.103.0

Wheat flakes Increases body and head. Gives the beer a spicy cereal taste.

Often used in white beers, lambic, grand cru, etc. Gives a fuller flavour and increases the head. Can be used up to 20-40% without appreciable problems. At higher percentages filtering/lautering the grain bed becomes very difficult and extra husks may need to be added to prevent the filter bed clogging up.

Flaked maize

Rice flakes

Flaked barley

Gives a lighter colour than pilsner malt and results in lighter beers in which the hop character is better expressed. Can be used up to 40% for brewing light beers.

Rice flakes contain less protein. Adding them results in a drier beer in which the hop character is better expressed. Used in Sapporo, Budweiser and Heineken type beers.

* = 20 kg

Oat flakes

Increases body and head. Used in several white beers.

94

Type Flaked barley Flaked maize Oat flakes Wheat flakes Rice flakes

1 kg 051.151.9 051.156.8 051.161.8 051.166.7 051.176.6

5 kg 051.152.7 051.157.6 051.162.6 051.167.5 051.177.4

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

25 kg 051.153.5 *051.158.4 051.163.4 051.168.3 051.178.2


MALT MILLS Cast iron malt mill

The low-budget grain-grinder / malt mill, not only for homebrewers, but also for poultry, fowl enthusiasts, etc. Adjustable fineness for milling/crushing, also suitable for maize and other leguminous plants. Hopper for 1 kg of malt, large capacity: up to 2 kg/minute (coarse milled).

051 Malt mill Maltmill

Still THE standard for hobbyist malt mills. With 2 big rollers (25 cm x 3.75 cm diam.) and special coarse structure for optimum grip on the grain. High capacity: up to 120 kg/ hour. With selflubricating bronze bearings. Can easily be motorised with an electric drill (not for extensive use) or motor. Lifetime factory warranty for hobbyist use. The non-adjustable model provides very good screening. For optimum flexibility go for the adjustable model with 2-way adjustable rollers.

* Art.no. 110.035.3 110.036.1 110.030.4

Description Non adjustable With 2 adjustable rollers on 2 sides*

Electric malt mills

Flake mill Marga

For the beer brewer, baker and muesli fan! Create your own flakes from rice, barley, wheat, oats etc. Made of solid materials with hard rollers. Also grinds small quantities of malt. 2 years GUARANTEE !

Professional 2 roll maltmills for microbreweries. Thanks to the specially profiled rollers, these mills will give you a quality crush. They can mill moistened grain for increased performance and lesser dust. Special rollers in hardened steel, belt driven with ball bearings. Heavy electric motor in 380v three phase (other tensions on request). The distance between the rollers can easily be adjusted in parallel.

110.025.4

Must scoop 3 litres

With handle. In white plastic. Very suitable for emptying out must, pulp etc. and for filling fruit presses.

017.610.7

Art.no. 110.040.3-2 110.041.1 110.042.9 110.043.7 110.044.5 Accessories 110.049.T 110.049.V2 110.049.V3 110.049.V4 110.049.Z

Cap. / hour 200 kg 500 kg 1000 kg 1400 kg 4000 kg

Motor Dimensions 1,5 kw / 380 V 42 x 62 x 40 cm 2,2 kw / 380 V 61 x 90 x 60 cm 4,0 kw / 380 V 76 x 10.1 x 66 cm 5,5 kw / 380 V 76 x 10.1 x 66 cm 15 kw / 380 V 82 x 10.5 x 81 cm for malt mill Funnel 50 kg 110.040.3-2 Stand 72 cm 110.040.3-2 + 110.049.Z Stand 72 cm 110.042.9 Stand 72 cm 110.044.5 Sack holder + buckle 110.040.3 - 110.040.3-2

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052

MALT EXTRACTS in

What is malt extract ?

fo

Malt extract is, as the word suggests, an extract of malt – so the mashing has already been done. If you brew beer with malt extract, you no longer have to do the mashing yourself - simply boil the wort. This is a way of brewing employed by many homebrewers in America (the so-called mini-mash method). You do have to take into account that one kilo of barley malt does not contain as much sugar as a kilo of malt extract. Malt extract powder is hygroscopic (attracts moisture) so it should be kept in a cool and, above all, dry place. Packs that have been opened should be resealed with as little air as possible in the pack. Malt extract is also widely used to make a yeast starter : dissolve 100 g malt extract powder in 800 ml water. Boil for 5 minutes, then allow to cool to 20 25°C, decant into a sterile erlenmeyer flask/bottle with airlock and add the yeast. 1 kg malt extract powder = 1.60 kg malt ! 1 kg barley malt = 0.62 kg malt extract powder. 1 kg liquid malt extract = 0.80 kg malt extract powder. 1 kg liquid malt extract = 1,30 kg malt.

Spraymalt

Liquid malt extract

Does not contain any proteins. Highest quality ! The indicative EBC colour value is given in parentheses.

Type Light (8) Amber (18) Dark (57) Black (95) Wheat (8)

500 g 052.019.7 052.024.7 052.030.4 052.034.6 052.039.5

1 kg 052.020.5 052.025.4 052.031.2 052.035.3 052.040.3

MX malt extract packs

5 kg 052.021.3 052.026.2 052.032.0 052.036.1 052.041.1

Ready-to-use packs for brewing your own beer at home with malt extract powder. The actual mashing process is no longer needed. Your work consists of boiling the wort, leaving it to cool and fermenting the beer. Every pack, carefully made up by our master brewer, is enough to brew 10 litres of beer.

25 kg 052.022.1 052.028.8 052.033.8 052.037.9 052.042.9

Type Light Medium Dark Wheat

EBC 10 18 55 8

Palido

Fresh and spicy, thirst-quenching wheat beer with a somewhat higher alcohol content. Alcohol : 5.8 vol.%. Bitterness : 17 EBU. Colour : 13 EBC. Original gravity : 1057.

052.062.7

Furioso

Dark-blonde full-flavoured tripel with a fruity touch and a slightly bitter aftertaste. Alcohol : 7.2 vol. %. Bitterness : 27 EBU. Colour : 23 EBC. Original gravity : 1072.

Dorado

A blond beer with a fruity aroma thanks to the high fermentation and a soft bitterness due to the use of the noble Hersbrucker hop. Alcohol : 5 vol. %. Bitterness : 30 EBU. Colour : 10 EBC. Original gravity : 1050.

052.060.1

052.063.5

Gregorius

Ambrosius

052.061.9

052.064.3

Deep reddish, very mild beer with a slightly sweet taste and low bitterness. Alcohol : 5.6 vol.%. Bitterness : 22 EBU. Colour : 66 EBC. Original gravity : 1054.

96

Amber coloured lighty sweet and slightly hopped beer. Well balanced put together out of 3 malt extracts and a hallertau hop variety. Alcohol : 5 vol. %. Bitterness : 27 EBU. Colour : 27 EBC. Original gravity : 1050.

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

1,5 kg 052.050.2 052.051.0 052.052.8 052.053.6


HOPS & HOP PELLETS

053

Let yourself be tempted by our large range of innovating hop aroma tabs, our unique BREWFERM® hop aromas and 17 different hops. All our hops are packed in special vacuum packages for optimal storage life and put in a cold storage room at 5°C. The availability and alpha-acid content strongly depend on the harvest. The alpha-acid content is indicated on every package. Recently, we are also able to offer you 2 new American hops : the well-known WILLAMETTE and the very demanded AMARILLO.

BREWERS GOLD (B, D)

Universal bitter hop. Gives a well balanced bitterness and is ideal in combination with a late aroma hop addition in lagers. Adds a fruity spicy character to ales. Alpha-acidity : 6,5-6,7%.

CASCADE (US)

America’s most popular aroma hop. This variety is often used in strongly hopped ales and has a specific flowery citrus to grapefruit character. Crossbreed of Fuggles and the Russian hop variety Serebrianka. Alpha-acidity : 6,6%.

CHALLENGER (UK)

Due to its considerable amounts of alpha-acid, it is most suitable as bittering hop. As main hop addition, it ensures a fresh, full-bodied rounded bitterness, and is a good base for a later hop addition. As late hop addition, it will add a pleasant fruity bitterness to the beer. Alpha-acidity : 6,1-6,5%.

EAST KENT GOLDINGS (UK)

This hop has a very fine aroma and is appropriately called the king of the English hops. There is simply no better hop for an original IPA or a traditional English Bitter. Often used for late hopping, but also suitable as bittering hop due to the higher alpha-acid content. There are many varieties of Goldings with the best flavour historically coming from East Kent. Alpha-acidity : 5,3-5,5%.

FUGGLES (UK)

English aroma hop with a mild and spicy character, often used in ales and stouts. Very suitable for dry-hopped IPA and Bitter. This robust hop contributes all the essential characteristics of flavour, aroma and balanced bitterness to ales. Comparable to the Slovenian Styrian Goldings. Alpha-acidity : 3,7-6,8%.

HALLERTAU HERSBRUCKER (D)

Germany’s most popular aroma hop with a fantastic, spicy aroma. Cultivated in Europe’s largest hop acreage between Munich and Nurnberg. This hop variety with its delicate subtlety is the forefather of many varieties in the USA. Good tolerance to diseases. Alpha-acidity : 3,1-3,4%.

HALLERTAU MITTELFRÜH (D)

Germany’s most noble hop variety with a very fine aroma and a light spiciness. This type of hop is often used for beer types which demand a specific delicacy (mostly pils and lager beers). Alpha-acidity : 43,9-4,5%.

HALLERTAU PERLE (D)

Dual purpose hop. Because of its long storage life, one of the more popular hops used in home brewing. Can be used both for bittering and aroma, where it gives a slightly spicy touch. Popular due to the combination of considerable alpha acid content with good aroma. Alpha-acidity : 7,8-9,1%.

NORTHERN BREWER (D)

Universal hop, particularly used as bittering hop. Often used in dark beers, as well as in Altbier and Kölsch. The cones have a slightly browner colour than usual. It is one of the main varieties in the Hallertau region, where it developed good aroma qualities in the sunny climate. Alpha-acidity : 9,5-10,3%.

SAAZ (TJ)

Typical aroma hop from the Czech Republic. As the undisputed king of the Pilsner hop, Saaz is the only hop variety that is used in the world’s original Pilsner lager, Pilsner Urquell. It has a mild spicy taste and a subtle aroma. Pure and delicate bittering quality. Alpha-acidity : 3,2-3,5%.

SPALT SELECT (D)

German aroma hop in the classic style with a slightly fruity character, comparable to Tettnanger or Saaz. A good alternative for the French Spalt. Alpha-acidity : 5,3%.

STYRIAN GOLDINGS (SL)

Used for bittering in Belgian Ales and for aroma in English Ales. An nice hop with a grassy, flowery character. Although comparable to Fuggles, it does have its own distinctive characteristics. The hoppy character works very well in the less malty flavoured golden coloured ales. Alpha-acidity : 3,9-4,1%.

TARGET (UK)

Excellent high alpha hop variety with high bitter value at a competitive price. Dual purpose English hop. Alpha-acidity : 11,5-12,0%.

TETTNANGER (D)

Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high. Alpha-acidity : 4,2%.

WILLAMETTE (US)

A mild and a pleasant aroma hop. Mild-spicy character with a flowery aroma. Developed as an American response to British hop varieties. Similar to Fuggles. At this moment the most grown variety in the United States. Named after the Willamette valey in Oregon. Alpha-acidity : 4,0–5,0%.

AMARILLO (US)

A fairly new American variety. Can be used as a bitter hop or an aroma hop. With a very strong aroma and a citrusy, flowery touch. Mainly used in ales and IPA’s. Ideal for dry hopping. Alpha-acidity : 7,5–9,2%.

MAGNUM (D)

Bittering hop with an nice aroma and a fruity character. Crossbreed of American Galena and a male German variety. Big and heavy cones giving high alpha values. Alpha-acidity : 12,1-14,0%.

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053

HOPS - HOP PELLETS & HOP PRODUCTS

Hops

Hop bags

All our hops are packed in special vacuum packages for optimal storage life and put in a cold storage room at 5°C. The availability and alpha-acid content strongly depend on the harvest. The alpha-acid content is indicated on every package.

Type Brewers Gold Cascade Challenger East Kent Goldings Fuggles Hallertau Hersbrucker Hallertau Mittelfrüh Hallertau Perle Hallertau Spalt Select Magnum Northern Brewer Saaz Styrian Goldings Target Tettnanger Willamette Amarillo

100 g 053.301.8 053.051.9 053.046.9 053.002.2 053.006.3 053.021.2 053.065.4 053.011.3 053.026.1 053.060.5 053.016.2 053.036.0 053.055.6 053.041.0 053.031.1 053.306.7 053.311.7

250 g 053.302.6 053.052.7 053.047.7 053.003.0 053.007.1 053.022.0 053.066.2 053.012.1 053.027.9 053.061.3 053.017.0 053.037.8 053.056.4 053.042.8 053.032.9 053.307.5 053.312.5

1 kg 053.304.2 053.053.5 053.048.5 053.004.8 053.009.7 053.023.8 053.067.0 053.014.7 053.028.7 053.062.1 053.019.6 053.039.4 053.057.2 053.043.6 053.033.7 053.308.3 053.313.3

Used to boil hops. Packaging by 10 or 100 bags. Sterilizable and reusable.

60 kg 053.364.6 053.360.4 053.359.6 053.350.5 053.351.3 053.354.7 053.363.8 053.352.1 053.355.4 053.362.0 053.353.9 053.357.0 053.361.2 053.358.8 053.356.2 053.365.3* 053.366.1* * Inhoud: 90 kg

Hop pelletes

Art.no. 053.270.5 053.271.3

Isomerised hop extract

To adjust the bitterness of beer without boiling. Can be added after fermentation. Alpha-acid content : 6%.

Art.no. 053.185.5 053.186.3 053.189.7

These are hops with the stalks taken away, ground and pressed into little rods. Use about 10% less than when using hop cones with a similar alpha level. Hop pellets can be kept longer and are usually available longer during the course of the season.

Content 10 bags 100 bags

Content 30 ml 100 ml 1l

Hop aroma tablets

Type Brewers Gold Cascade Challenger East Kent Goldings Fuggles Hallertau Hersbrucker Hallertau Mittelfrüh Hallertau Perle Magnum Northern Brewer Saaz Spalt Styrian Goldings Target Tettnanger Willamette Amarillo

98

30 g 053.115.2 053.145.9 053.075.8 053.125.1 053.080.8 053.130.1 053.150.9 053.095.6 053.155.8 053.090.7 053.105.3 053.140.0 053.085.7 053.100.4 053.135.0 053.160.8 053.165.7

100 g 053.116.0 053.146.7 053.076.6 053.126.9 053.081.6 053.131.9 053.151.7 053.096.4 053.156.6 053.091.5 053.106.1 053.141.8 053.086.5 053.101.2 053.136.8 053.161.6 053.166.5

250 g 053.117.8 053.147.5 053.077.4 053.127.7 053.082.4 053.132.7 053.152.5 053.097.2 053.157.4 053.092.3 053.107.9 053.142.6 053.087.3 053.102.0 053.137.6 053.162.4 053.167.3

1 kg 053.119.4 053.148.3 053.079.0 053.129.3 053.084.0 053.134.3 053.153.3 053.099.8 053.158.2 053.094.9 053.109.5 053.143.4 053.089.9 053.104.6 053.138.4 053.163.2 053.168.1

5 kg 053.118.6 053.149.1 053.078.2 053.128.5 053.083.2 053.133.5 053.154.1 053.098.0 053.159.0 053.093.1 053.108.7 053.144.2 053.088.1 053.103.8 053.139.2 053.164.0 053.169.9

Revolutionary product : hop oil in effervescent tablet form. With many benefits compared to traditional hop oils : long stor-age life, good solubility in beer and easy to dose. Allows the simple adding of hop aroma to your beer without increasing the bitterness. Ideal for dry hopping. Indicative dosage : 0.5 tablet/50 litres of beer. The effervescent tablet gradually dissolves in 2-3 days.

Art.no. 053.220.0 053.221.8 053.225.9

# tablets 5 tablets 25 tablets 200 tablets (1 kg)

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ADDITIVES FOR BEER

055 Lactol lactic acid 80%

Hop aromas

Increase the hop flavour in your beer or give it a unique touch without increasing the bitterness. The Brewferm® HOPAROMAS are specific flavour components, coming from the hop oils from pure hops. They are won out of a unique combination of extraction and distillation. Depending on the used extraction and distillation method, a specific flavour component is released. This flavour has a very distinguished profile. The BREWFERM® HOPAROMAS can be added just before bottling. Indicative dose = 5 ml / 50 l of beer. Also suitable for other drinks.

Type Woody Herbal Hoppy Citrussy Flower

5 ml 053.201.0 053.205.1 053.210.1 053.215.0 053.230.9

50 ml 053.202.8 053.206.9 053.211.9 053.216.8 053.231.7

1 litre 053.203.6 053.207.7 053.212.7 053.217.6 053.232.5

Calcium sulphate

Burton salts for water treatment. Lowers the pH of the mash and increases the permanent hardness (calcium ions) of the brewing water. Adding 1 gram to 10 litres increases salts by 23 ppm calcium and 56 ppm sulphate and increases the hardness by 58 ppm.

Art.no. 055.021.0 055.024.4 055.022.8

Content 100 g 1 kg 25 kg

Calcium chloride 33%

This solution of natural and pure calciumchloride E509 (suitable for foods) contains 33% calcium chloride, a brewing salt frequently used by commercial breweries. Chlorides give a soft, full and more sweetened taste to beer, while the calcium contributes with the flocculation of proteins and the stabilisation of the taste. The maximum amount of calcium and chlorides that can be added to the beer is 200 mg/l. Content: 100 ml.

Art.no. 003.002.3 003.003.1 003.005.6 003.006.4

Irish moss

Helps in the precipitation of proteins (the so called cold break and hot-break). Add towards the end of hop boiling. Dosage : 5 g/25 l of wort.

Art.no. 150.249.4 150.249.1 150.249.2 150.249.3

Content 25 g 100 g 250 g 1 kg

Gives your beer a better and more stable head. Add just before bottling. Dosage : 4-8 g/10 l.

Content 25 g 100 g 1 kg

055.035.0

Magnesium sulphate

Epsom salts for water treatment. Lowers the pH of the mash slightly. Adding 1 gram to 10 litres increases salts by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm.

Art.no. 055.027.7 055.029.3

Content 100 g 1 kg

Content 100 ml (125 g) 250 ml (312 g) 1 l (1,25 kg) 5l

Ascorvit ascorbic acid

(vit. C) Used to prevent the oxidation of juices, wines and beers. Dosage : 0.5 g / 10 l juice or wine.

Art.no. 003.035.3 003.036.1 003.037.9 003.039.5

Content 50 g 100 g 250 g 1 kg

Phosphoric acid

Heading compound

Art.no. 055.040.0 055.041.8 055.042.6

Liquid. Recommended to increase the acidity of wines or beers. Also suitable for wine which has finished fermenting. Dosage : 12,5 ml/10 l increases the acidity with 1 g/l.

This acid can be used to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast.

Art.no. 055.055.8 055.056.6

Content 250 ml 1l

Biersol Brew body

Based on malto-dextrines. Increases the body (also for wine) and preserves the head. Dosage : 25 g/l.

Art.no. 055.050.9 055.051.7 055.052.5

Content 500 g 1 kg 25 kg

Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub). Dosage : 3 - 5 ml / 10 litres. To add at the end of the boiling process. Can also be used as a clarifier in young beers. Storage frost-free !

Art.no. 055.015.2 055.016.0 055.017.8

Content 100 ml 250 ml 1l

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

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055

ADDITIVES FOR BEER in

Enzymes and clarifiers for brewing

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With Erbslöh Brouwland has developed a new range of enzymes and additives for artisanal breweries in small packages. Thanks to these small packages, many unique enzymes are finally available for smaller breweries and as a professional brewer you can always have the best enzymes and additives at your disposal for your brewing sessions.

Beerzym Amyl 1 kg

Erbostabil 1 kg

Liquid, bacterial alpha-amylase for starch liquification in brewing with malt and adjunct in infusion mashing. Produced from a strain of Bascillus Subtilis. Dosage : 15-35 ml/100 kg adjunct.

High performing foam stabiliser for beer. Based on pure yeast.

055.043.4

055.001.2

Beerzym Amyl HT 1 kg

Liquid, thermostable bacterial alphaamylase for starch liquification in brewing with malt and adjuncts using decoction mashing. Produced from a strain of Bascillus Licheniformis. Dosage : 8-24 ml/100 kg adjunct.

055.002.0

Brausol 25 kg

Special silica sol to improve clarification and filterability in brewing.

Beerzym Minical 1 kg

Liquid, fungal gluco-amylase, for improved fermentability. Dosage : 2-5 ml/100 l young beer.

055007.9

055.060.8

Kigel Clear 15 kg

Highly efficient, stabilizing silica gel.

Beerzym Alfa-Beta 1 kg

Liquid fungal alpha-amylase for starch hydrollysis in beer production with high amounts of adjuncts. Produced from a strain of Aspergillus Orzyae. Dosage : 15-30 ml/100 kg adjunct.

055.003.8

Beerzym BG 1 kg

Liquid Thermostable (up till 90° C) fungal beta-glucanase for glucan degradation in brewing mashes for improved lautering and filltration. Produced from a strain of Talamoryces Emessonii. Dosage : 20-40 ml/100 kg adjunct.

055.004.6

Beerzym BG Super 1 kg

Liquid, thermotolerant fungal beta-glucanase for glucan degradation in brewing mashes and finished beer without affecting foam stability. Produced from a strain of Penicillium Funiculosum. Dosage : 15-30 ml/100 kg adjunct.

055.005.3

Beerzym P7 1 kg

Liquid, baterial proteinase for the proteolysis in brewing mashes of malt and adjuncts. Produced from a strain of Bascillus Subtilis. Dosage : 15-25 ml/100 kg adjunct.

055.008.7

Beerzym Penta 1 kg

A special liquid fungal pentosanase and betaglucanase for the degradation of filtration inhibiting colloids in the production of top fermenting beers. Dosage : 2-5 ml/100 l wort.

055.009.5

Beerzym Multi 1 kg

Special liquid enzyme for the production of beer from malts with low enzyme activity and/ or with large amounts of unmalted barley or other unmalted cereals in the grist. Dosage : 150-200 ml/100 kg adjunct.

055.010.3

055.061.6

Kigel Hydro 25 kg

Highly efficient amorphous silicic acid hydrogel to optimize chemical-physical stability. Does not affect the stability of the froth or the bitterness.

055.062.4

Kigel Medi 20 kg

Highly efficient amorphous, hydrated silica gel to optimize chemical-physical stability. Does not affect the stability of the froth or the bitterness.

055.063.2

Kigel Xero 15 kg

Highly efficient amorphous silica gel to optimize chemical-physical stability. Does not affect the stability of the froth or the bitterness.

055.064.0

Beerzym Chill 1 kg

Liquid, phytogenic proteinase to increase the degree of protein modification in the mash and for the chill proofing of finished beer. Active in the range of 4-70° C. Dosage : 2-8 ml/100 kg adjunct.

055.006.1

100

Beerzym Rapid 1 kg

Liquid alpha-acetolactatdecarboxylase (ALDC) for rapid flavor harmonisation during maturation. Dosage : 8-10 ml/100 l wort.

055.011.1

PVPP 10 kg

Powder to eliminate polyphenols from beer or wine.

055.065.7

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ADDITIVES FOR BEER Sour cherries

Brew your own traditional cherry beer with these destoned sour cherries on water without additives. Contents : 4,1 kg Leaked out weight : 2,75 kg.

Caramel

Natural colourant made of pure burnt sugar for adding colour to beers, liqueurs, etc. Highly concentrated so use with moderation! Colour indication : 9500 EBC.

Art.no. 055.100.2 055.102.8

023.010.3

055 Clarimalt

100 % natural extract of black malt. Increases colour, taste and aroma and improves the mouth feel of beers – ideal for getting your darker beers even further up to the mark and adjusting them after brewing and even after fermentation. Colour indication: 9000 EBC.

Art.no. 055.105.1 055.106.9 055.107.7

Content 100 ml 1l

Content 100 ml 1l 15 l

Candy sugar

The original candy sugar as used by many Belgian breweries. Adds a unique flavour to your beer. Also very suitable to add to wines, liqueurs and pastries or to make your own elderberry syrup. Available crushed white and brown, and in syrup form.

Art.no. Content White crushed 007.083.9 500 g 007.093.8 5 kg 007.091.2 25 kg Brown crushed 425 EBC 007.082.1 500 g 007.092.0 5 kg 007.090.4 25 kg

Wyeast Tanal A

A special hydrolysable tannin, meant for the creation of a permanent haze in witbeers and Hefeweizen. Thanks to its medium- high molecular weight, it enhances the yeast and colloidal suspension in beer. Dosage/usage : 4 g/hl; hydrate in adequate de-aerated water or carbonated beer; introduce this mixture to the full quantity of fully attenuated beer. Mix thoroughly. Reaction occurs immediately.

Art.no. 055.045.9 055.046.7 055.047.5

Content 25 g 100 g 1 kg

Art.no.

Content

007.088.8 007.087.0 007.086.2 007.089.6

250 ml (=325 g) 1l 7 kg 25 kg

Candy syrup 180-220 EBC

Aromatic herbs

Aromatic herbs are now being added to many Belgian beers to ensure their extraordinary aroma and taste. Our HERBORIFARM® department has over 500 herbs to offer you. Below you will find a short list of the frequently used herbs in breweries. A complete list is available upon request.

Type Coriander Sweet orange peel Bitter orange peel / Curaçao Liquorice Star anise Clove Juniper berry Cardamom

100 g 150.324.1 150.434.1 150.432.1 150.647.1 150.557.1 150.327.1 150.265.1 150.285.1

250 g 150.324.2 150.434.2 150.432.2 150.647.2 150.557.2 150.327.2 150.265.2 150.285.2

1 kg 150.324.3 150.434.3 150.432.3 150.647.3 150.557.3 150.327.3 150.265.3 150.285.3

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056

BREWFERM® BEERKITS

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Brew your own beer with the Brewferm® beerkits !

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Why not? Brewing your own beer is an interesting, attractive and profitable hobby. He who brews himself, knows what he drinks. So, start brewing your own natural beer! Start today and discover the new and rich ‘world of beer’. IS BREWING BEER COMPLICATED ?

No, certainly not. Brewing beer using the BREWFERM® beer kits is easy… as easy as pie ! BREWFERM® beer kits have already undergone the major part of the brewing process. This process is interrupted just before the final stage and the liquid is reduced by evaporation until the BREWFERM® beer kits are left. All you have to do is add water and sugar to obtain, after fermentation, 7 to 20 litres of beautiful natural beer. By using only natural ingredients, BREWFERM® has been able to produce a series of unique beer concentrates, each resulting in an excellent, well balanced beer. WHAT EQUIPMENT DO YOU NEED ? • • • • •

www.brewferm.be

A fermentation vessel with airlock A siphon to transfer the beer into beer bottles. A crown capper and, of course, crown caps (beer capsules) to seal the bottles. Possibly a hydrometer in order to closely follow the fermentation process. And of course, a BREWFERM beer concentrate!

WHEN YOU START : • • • •

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Make sure that the fermentation vessel and all equipment used are thoroughly cleaned in order to prevent contamination of the beer. Always use reusable bottles (not the throwaway kind), sealed with a crown cap or clasp stopper, otherwise they can explode. Try to leave the beer to mature for as long as possible, which will significantly increase the quality. Pour the beer carefully to make sure that the yeast deposit stays at the bottom.

1. Read all the instructions and familiarise yourself with all the ingredients and equipment.

7. Dissolve the yeast in 200 ml luke- warm water (30ºC) in a sterilised glass.

2. Wash and sterilise all equipment, even if it is new.

8. After 15 minutes add the yeast to the fermenting bucket and mix thoroughly.

3. Heat the tin in a ‘bain marie’ for about 5 minutes to liquefy the contents.

9. Allow to ferment at room temperature for 7-10 days.r.

4. Pour the contents into the Brewferm® brewing bucket.

10. Siphon the beer into beer bottles or a beer pressure vat and add a little sugar for conditioning

5. Add the correct amount of boiling water and sugar if required.

11. Undoubtedly the hardest part of homebrewing: wait six to eight weeks.

6. Mix everything together and allow to cool to 23ºC.

12. Invite your friends over for a party with your own homebrewed beer!

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BREWFERM® BEERKITS

Pils

(for 12 of 20 litres) A light, blond, thirstquenching beer for every day. Original gravity : 1.042. ABV : 4.5%

056.050.8

056

Gallia

(for 12 litres) Amber coloured beer with a noble bitterness and a soft, refreshing flavour. Original gravity :1.055. ABV : 5.5%.

056.051.6

Christmas

(for 7 litres) Strong brown beer with a pleasant malty flavour : a real dessert beer. Requires a long maturation. Original gravity : 1.065. ABV : 7.5%.

056.056.5

(for 12 litres) A red coloured, slightly acidic but sweet tasting cherry beer with a fine aroma and full head. Original gravity : 1.053. ABV : 5.5%.

056.060.7

Ambiorix

(for 15 litres) A copper coloured summer beer with a light sourness but with a sweet aftertaste. Original gravity : 1.060. ABV : 6.5%.

(for 15 litres) A thirst-quenching, very light, slightly cloudy blonde beer with a refreshing flavour and a marvellous aroma: a genuine ‘witbier”. Original gravity : 1.052. ABV : 5%.

056.064.9

Old flemish brown

(for 12 litres) A very aromatic dark brown beer, with liquorice overtones and a medium alcohol content. Original gravity : 1.060. ABV : 6%.

Grand cru

(for 9 litres) A gold coloured beer with a subtle “herbal” aroma and a full, malty flavour with a light fruitiness. Original gravity : 1.075. ABV : 8%.

056.065.6

Art.no. 056.104.3 056.105.0 056.108.4 056.109.2

Gold

(for 12 litres) A luxury, thirst-quenching, pils-style beer with a full taste and a pleasant bitterness. Original gravity : 1.053. ABV : 5.5%.

Triple

(for 9 litres) A heavenly abbey beer: gold coloured, soft but strong with a full malty flavour. Slightly spiced and well hopped. Original gravity : 1.075. ABV : 8%.

056.066.4

Raspberry

The same recipes as the popular BREWFERM® kits, but in pails of 23 kg, enough for 150-250 litres of beer, depending on the type. Should you ever wish to brew a large quantity of beer for e.g. a party, homebrew clubs, etc. then these pails are ideal. Also an excellent solution for small breweries and catering companies. Delivered without yeast.

Type Abbey (150 l) Diabolo (150 l) Gold (200 l) Grand cru (150 l)

(for 9 litres) Fiery gold in colour with a soft flavour and a high alcohol content : a devilish beer ! Original gravity : 1.075. ABV : 8%.

056.062.3

Beer kits 23 kg

Art.no. 056.100.1 056.101.9 056.102.7 056.103.5

Diabolo

056.059.9

056.061.5

Wheat beer

(for 9 litres) Dark brown, full-bodied with a malty flavour. A divine beer requiring long maturation. Original gravity : 1.070. ABV : 8%.

056.055.7

056.057.3

Kriek

Abbey

(for 12 litres) Refreshing beer with a delicious, delicate aroma. Perfect for hot summers or as a surprising aperitif. Original gravity : 1.053. ABV : 5.5%.

Type Wheat beer (250 l) Pils (250 l) Triple (150 l) Gallia (200 l)

056.067.2

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056

BREWFERM® STARTERS KITS

Startpakket

Complete starters kit to brew beer starting from beerkits. Contains: • Fermentation bucket 30 l with tap and airlock. • Brew spoon. • Crown capper. • 100 crown corks. • Bottle brush. • Cleaning product Chemipro® OXI. Beerkit not included !

Startpakket DELUXE

With this very complete starters kit, you´ve got all the materials you need to brew your beers at home from kits. Contains : • Plastic brewing bucket 30 l with tap. • Fermentation bucket 30 l with tap, thermometer strip and airlock. • Special bottle filling device. • Brew spoon. • Crown capper. • 100 crown corks. • Bottle brush. • Cleaning product Chemipro® OXI. • Hydrometer and measuring cylinder to check the fermentation. Beerkit not included !

Brewing / fermentation bucket 30 l

Bucket in synthetic material, approved for food, with lid, drainage tap and airlock ! Fitted with a specially reinforced upper rim. In white polypropylene, hence also suitable for hot liquids (up to 100°C). With litre graduation !

017.630.5

056.049.0

056.041.7

Standard range - 1,5 kg

With these English beer kits, which have been famous for years, you can brew your own good quality beer at home at a decent price using 100% hopped malt extract. Most packs are sufficient for 23 litres of beer. Granular yeast and instructions for use inside the cover.

Art.no. 056.220.0 056.221.8 056.222.6 056.223.4 056.224.2 056.225.0 056.226.7 056.227.5 056.228.3 056.229.1 056.230.9

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Type Scottish heavy ale (17l) Barley wine (13 l) Irish stout (23l) Midland mild (23l) Premium lager (23l) Premium bitter (23l) American light (23l) Old ale (6l) Premium pils (23l) Canadian ale (23l) Mexican Cerveza (23l)

Connoisseurs range - 1,8 kg Gold range - 3 kg Because of their higher content, MUNTONS connoisseurs beer kits give beers of even better quality than the standard packs. All packs are sufficient for 23 litres of beer. Granular yeast and instructions for use inside the cover.

Art.no. 056.210.1 056.211.9 056.212.7 056.213.5 056.214.3 056.215.1 056.216.8 056.217.6 056.218.2 056.219.4

Type Nut brown ale Export pilsner Export stout IPA bitter Traditional bitter Yorkshire bitter Wheat Bock beer Continental lager Pilsner

MUNTONS’ top range for brewing “all malt” beers without the addition of sugar. These GOLD packs provide fuller beers that should beguile true beer lovers. All packs are sufficient for 23 litres of beer. Granular yeast and instructions for use inside the cover.

Art.no. 056.200.2 056.201.0 056.202.8 056.203.6 056.204.4 056.205.2

Type Continental pilsner Docklands porter India pale ale Highland heavy ale Old english bitter Imperial stout

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BREWFERM® MALT KITS

056

Malt kits

You want to brew some beer from grain, but you don’t have a recipe at hand or you don’t know how to get started ? These ready-to-use malt kits from BREWFERM® are the ideal solution. Containing all ingredients required to brew 15-20 litres of beer : malts, necessary special grains (wheat, corn flakes etc.), hops, necessary herbs and a dry brewing yeast. Assembled by our master brewer according to proven recipes and packed for optimal freshness. With comprehensive instructions and clear mashing schedule.

2 The mash Malt contains starch, the process of converting starch to sugar is called mashing. During mashing we basically heat up the grains and allow the enzymes, already present in the grains, to covert the starch into sugar. Keep stirring the mixture during mashing. 3 Filtering and rinsing Now that the starch is converted to sugar we just have to dissolve the sugar into water and separate it from the remainder of the grains. Pour the mixture into a lauter ton, add hot (78°C) water and literally spurge the sugar out of the grains. Make sure to take your time so that the sugars are thoroughly dissolved into the water. The remaining sugar solution we now have is called wort. 4 Boiling Boil the wort to make it sterile. Add hops and spices so that they can release their aroma and flavours into the beer. Afterwards turn off the fire. Soon a “cloud” will appear in the wort, these are precipitating proteins. 5 Cooling the wort To make beer out of wort we need to add yeast to ferment it. Yeast only works at room temperature so we have to cool down the wort. To avoid infecting the wort with bacteria we need to do this as quickly as possible. A wort chiller will cool down the wort quickly to 25°C.You can now measure the initial density. Siphon the wort into the fermentation tank, leaving behind the trub.

Blondie

(for 20 litres) Strong blond beer with a sublime hop character. The yeast tends to a fruity touch. Result : a very pleasant beer with a unique combination of bitterness and aroma. Dry hopped. Original gravity : 1064, Alc : 6.3% vol.

056.020.1

6 Starting the fermentation Depending on the type of beer a different type of yeast is needed. Dry yeast needs to be rehydrated before use. To do this boil a sugar solution and cool it down to 25°C, then add the yeast and stir until all the yeast is solved. Put everything in a closed container and keep at room temperature. Fermentation will start soon. 7 Adding the yeast Add the yeast to the wort that is already in the fermentation tank. Stir firmly and close the tank. Place a water lock. Normally fermentation will start within a few hours. 8 Checking the fermentation Keep an eye on the fermentation process. Measure the density again when it slows down. If the density is between 1.020 and 1.025 siphon the beer and leave the trub. Let the beer ferment for another 10 days and measure the density again. When the expected final density is reached, bottling can begin. 9 Bottling First clean the bottles and caps. Siphon the beer into a clean tank, leaving the trub in the fermentation tank. Add some sugar to prime the beer. Fill the bottles and close them immediately. Keep the bottles in a warm place for about a week before putting them in a cool place for ripening. 10 Tasting This is the most important part: tasting! Don’t forget to take notes so you can make the same beer another time.

Red Special

(for 20 litres) Refreshing, fruity beer. Red coloured and very thirst quenching thanks to the sour taste provided by the lactic fermentation. Oak chips for barrel ripened beer included. Original gravity : 1053, Alc: 5,4% vol.

056.020.1

Black Gold

(for 20 litres) A combination of dark malt varieties gives this beer an intense dark colour. This beer leans towards a stout because of the bitter character and subtle hints of liquorice and caramel. Original gravity : 1062, Alc: 6,1% vol.

056.020.1

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1 Crushing the malt Making flower is not the intention of crushing malt. One simply tries to break the grains, keeping the husks intact. Later they will serve as a filter bed. While crushing, fill the kettle with water and then add the crushed malt.

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Brewing with the BREWFERM® malt kits in 10 steps :

Monnikskap

(for 20 litres) A amber coloured complex abbey beer. For optimal result : also add brettanomyces yeast. Quite bitter beer, contains little rest sugars and has a delightful aroma thanks to dry-hopping. Several months of ripening is necessary. Original gravity : 1060, ABV : 6,2 vol.%.

056.020.1

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056

BREWFERM® MALT KITS

Luxe Pils (for 20 litres)

Mc Beaver Scotch Ale

Weizen Doppelbock

056.020.1

056.026.8

056.034.2

Irish Tapdancer

Brown Porter (for 20 litres)

056.021.9

056.027.6

056.035.9

Mr. White (for 20 litres)

Kölner (for 20 litres)

Indiana Ale (for 20 litres)

056.022.7

056.030.0

056.036.7

Alt

Beaver Bock (for 20 litres)

056.031.8

056.037.5

Bavarienfest

Koningsbok (for 20 litres)

056.032.6

056.038.3

A fairly neutral, dry and light malty Pilsner beer with a medium high alcohol level. Very pleasant bitterness thanks to the use of the Hersbrucker aromatic and spicy hop variety. Includes a genuine LAGER yeast that ferments dry. Original gravity : 1.055. ABV : 5.5 vol.%.

Beaver-Ale

(for 20 litres) A mild ale with a full malt taste and neutral to moderately spicy hop aroma. Slightly bitter and with a dry aftertaste. Original gravity : 1.055. ABV : 5.5 vol.%.

Typical Belgian white beer with a fruity, sour and slightly bitter taste. Refreshing session beer, particularly due to the use of wheat and the correct amount of herbs. Original gravity : 1.055. ABV : 5.5 vol.%.

Beverius (for 20 litres)

Sweetish and slightly bitter dark abbey beer with a full body and a clearly observable caramel taste, also thanks to the use of sugar candy. Fruity aromas can develop depending on the yeast. Original gravity : 1.068. ABV : 7 vol.%.

056.023.5

Golden Beverius

(for 20 litres) Neutral to slightly hoppy, blond abbey beer. Full-malt character with a sweet background. A clean, soft and rounded session beer. Fruity aromas can develop depending on fermentation. Original gravity : 1.068. ABV : 7 vol.%.

056.024.3

(for 20 litres) Heavy, caramel-malt, sweet and slightly spicy ale with full body and alcohol-warming. Strong but refined bitterness due to the use of the mildest English hop variety. Original gravity : 1.082. ABV : 8.5 vol.%.

(for 20 litres) A soft, slightly sweet ale with a clear malt character and soft fruitiness. The brownred colour is obtained by the use of cara malts. Subtle bitterness thanks to the use of typical English aroma hops. Original gravity : 1.055. ABV : 5.5 vol.%.

Light golden ale with a clean taste. Slight fruitiness with a faint herbal hint due to the use of a little wheat. Original gravity : 1.055. ABV : 5.5 vol.%.

(for 20 litres) Reddish-copper coloured beer with a clean round maltness and a dry hop finish. Original gravity : 1.055. ABV : 5.5 vol.%.

(for 20 litres) Bronze beer with a sweet malt accent. Very refreshing due to bottom fermentation. This thirst-quenching beer has a nice dry finish. Original gravity : 1.055. ABV : 5.5 vol.%.

(for 20 litres) Dark weizen, full bodied with a complex taste due to the combination of 7 malt varieties. Rich in esters and high alcohol content. Original gravity : 1.082. ABV : 8.5 vol.%.

A soft porter with a balanced fruity and malty complex pallet of flavours and aromas, thanks to the use of different kinds of dark malts. Long aftertaste. Original gravity : 1.062. ABV : 6.1 vol.%.

The stronger and more hoppy version of the well-known pale ale. This beer has got clear bronze colour, an odorous and fruity aroma with a distinctive hop character. Original gravity : 1.068. ABV : 7 vol.%.

Strong bodied beer with a slightly sweet aroma. A light fruity aroma and a pleasant bitterness in the aftertaste. Original gravity : 1.068. ABV : 7 vol.%.

Deep dark bock beer with a caramel sweet taste and a slightly roasted malt aroma. Beer with a soft, round and full character and a low bitterness. Original gravity : 1.070. ABV : 7.1 vol.%.

Full malt triple with sweetish, slightly spicy main taste. Rich in esters, therefor has a fruity aroma. Mild aromatic hop varieties provide a delicate aftertaste. Original gravity : 1.092. ABV : 9 vol.%.

(for 20 litres) Hefe-weizen with a light golden colour. A smooth blend of malt sweetness and wheat flavour with a hint of fruit and herbs due to the inclusion of plenty of wheat malt. Low bitterness. Original gravity : 1.055. ABV : 5.5 vol.%.

Weizen

Barley Wine (for 15 litres)

056.025.0

056.033.4

056.039.1

Gabriel (for 20 litres)

106

This copper-coloured beer is the strongest malt kit due to its higher alcohol content. Typical for a Barley Wine are the strong malty, fruity and alcoholic flavours. A well balanced and warming beer. Original gravity : 1.100. ABV : 10 vol.%.

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com


BREWFERM® STARTERS KITS SUPERIOR Starters kit superior GAS

The most complete starter equipment set for grain brewers wishing to brew with gas heating. Contains : • Maltmill with adjustable fineness. • Gas burner with 2 meter propane gas hose. • Enamel brew kettle 27 l. • Mash scoop 3 l. • Hop boiling bags. • Lauter tun 30 l. • Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. • Brewing spoon. • Graduated measuring jug 5 l. • Brewing thermometer -10° +110°C with protective cover. • Hydrometer and plastic cylinder 200 ml. • Fermentation bin 30 l with airlock and tap. • Bottle filler. • Chemipro® OXI cleaning product. • Iodine tincture. • Crown capper with 100 crown corks. • Manual.

057.001.8

Starters kit superior ELECTRIC

The most complete starter equipment set for grain brewers. Contains : • Maltmill with adjustable fineness. • Electric stainless steel brew kettle 27 l with thermostat and tap. • Mash scoop 3 l. • Hop boiling bags. • Lauter tun 30 l. • Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. • Brewing spoon. • Graduated measuring jug 5 l. • Brewing thermometer -10° +110°C with protective cover. • Hydrometer and plastic cylinder 200 ml. • Fermentation bin 30 l with airlock and tap. • Bottle filler. • Chemipro® OXI cleaning product. • Iodine tincture. • Crown capper with 100 crown corks. • Manual.

057.002.6

Starters kit superior MINOR

The most complete starter kit for grain brewers who already have a brew kettle and a lauter tun. Contains : • Maltmill with adjustable fineness. • Mash scoop 3 l. • Graduated measuring jug 5 l. • Brewing spoon. • Iodine tincture. • Hop boiling bags. • Plate heat exchanger welded with 2 x 1 m silicone tubing + 2 x 1,5 m pvc tubing 10/15 reinforced. • Fermentation bin 30 l with airlock and tap. • Siphon with bottle filler. • Hydrometer and plastic cylinder 200 ml. • Crown capper with 100 crown corks. • Brewing thermometer -10° +110°C with protective cover. • Manual. • Chemipro® OXI cleaning product.

057.003.4

056

Starters kit MX

The most complete starters kit for brewing with malt extract packs. Contains : • Electric stainless steel brew kettle 27 l with thermostat and tap. • Hop boiling bags • 30 L brewing bucket with airlock and tap. • Plate heat exchanger welded with 2 x 1 m silicone tubing and + 2 x 1,5 m pvc tubing 10/15 Reinforced. • Stirring spoon • Hydrometer and measuring cylinder. • Bottle filler • Chemipro® oxi cleaning product. • Capper with 100 crown caps. • Brewing instructions.

X M 057.004.2

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

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057

BREWING KETTLES

Brewing kettle RVS

Universal stainless steel 18/10 stockpot, of professional catering quality and with special base for all heat sources. Complete with lid. Available with or without tap.

Art.no. 057.099.4 057.099.4K 057.100.0 057.100.0K 057.101.8 057.101.8K 057.102.6 057.102.6K 057.103.4 057.103.4K 057.104.2 057.104.2K

Vol. 25 l 25 l 36 l 36 l 50 l 50 l 70 l 70 l 98 l 98 l 150 l 150 l

Diam. x H 30 x 30 cm 32 x 32 cm 36 x 36 cm 36 x 36 cm 40 x 40 cm 40 x 40 cm 45 x 45 cm 45 x 45 cm 50 x 50 cm 50 x 50 cm 60 x 55 cm 60 x 55 cm

Kraan 1/2” 1/2” 3/4” 3/4” 4/4” 4/4”

SS mash screen

Mash screens or false-bottoms in stainless steel with 1.5 mm perforations for optimum run-off efficiency. Made to fit the jacketed brew kettles 36-150 l (057.099.4 - 057.104.2). With handles and adapted feet. NO welded joints. Can be completely disassembled for thorough cleaning .

Art.no. 057.080.4 057.081.2 057.082.0 057.083.8 057.084.6

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Description For brewing kettle 36 l For brewing kettle 50 l For brewing kettle 70 l For brewing kettle 98 l For brewing kettle 150 l

Brewing kettle 27 l

A solid AND affordable electric brew kettle. Solid, hygienic and easy to maintain. • 27 litres stainless steal kettle. Sufficient for making 20 litre brews. • Heating element : 1800 watt. • With analogue gradually adjustable thermostat 30-100°C. • With stainless steel tap ! • 2 year factory guarantee !

057.095.1

Brewing kettle PRO 27 l

An affordable electric brewing kettle. • Stainless steel kettle : solid, hygienic and very easy to maintain. • Heating element : 1800 watt. • Digital thermostat, adjustable per 1°C, from 30°C up to 100°C. • Digital timer. • Capacity : 27 litres. More than enough for 20 litre brews. • With stainless steel tap ! • 2 year factory guarantee !

057.096.9

Automatic brewing kettle BRUMAS 2.0

The Brumas has been given a facelift ! This new 2.0 design offers you the possibility to brew as much as 30 litres of beer ! So you’re looking for a compact and complete brewing installation with a nice look, matching lauter tun and insulated brewing kettle ? this new Brumas with digital and pr grammable control and a built-in whirlpool has it all ! Brew your beer in safety. Without constant stirring, without burning. • Brewing volume : up to 30 l. • Programmable mash schedule. • With whirlpool. • With lautertun. Technical details : • Contents wort boiler : 34 litres. • Content lauter tun : 36 litres. • Dimensions (D x W x H) : 60 cm x 57 cm x 50 cm. • Power supply : 230 volt. 2.1 kW. 50 Hz.

057.096.9

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GAS BURNERS & FILTERING Gas burner 20 cm

Gas burner without flame protection. Butane/propane. 5 kw.

057

Gas burner with flame protection

High quality gas burners for both hobby and professional use. With flame protection : the gas supply is automatically shut off if the flames extinguish. Approved for indoor use. Each burner ring is separately adjustable. Available for butane/propane and natural gas.

057.130.7

Butane/Propane 057.131.5 057.132.3 057.134.9 057.135.6 057.136.4

Gas burner Mammuth

Especially for use in 057.005.1 and other mashing bins. With fine side and coarse bottom for optimal sparging. Also suitable for hop boiling. Dimensions : 30 x 30 x 35 cm.

057.006.9

Kw. 8,5 13,5 25,5 37,5 41,5

# rings 1 2 2 3 3

Orange coloured, according to standard NF-A84-640, marked with year of fabrication. Pressure: max 20 bar. Suitable for connecting gas burners (a.o. 123.22.5) onto regulators. Diam. 8 x 10 mm. Per running metre.

Description Gas burner Mammuth Tao for natural gas Tap for butane/propane

Mashing bag

Diameter 30 cm 40 cm 60 cm 80 cm 90 cm

Propane hose reinforced

For propane and butane. Firm design in painted profiled steel with cast iron gas spout and regulating tap. Large capacity: 8.5 kW. Needs a propane hose. Dimensions: 40 x 40 x 19 cm. Without flame protection.

Art.no. 123.225.5 123.226.3 123.228.9

Natural gas 057.141.4 057.142.2 057.144.8 057.145.5 057.146.3

Art.no. 123.227.1 123.229.7

Description Hose for propane Regulator 30-50 mbar

Plastic lauter tun

Large lauter bin in food grade plastic with special perforated false bottom (mash screen) and tap. Capacity : 30 litres. Bottom easy to remove and easy to clean. THE budget-friendly solution for every “all-grain” home brewer !

057.030.8

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057

LAUTERING/RINSING & WORT CHILLERS

SS mash screen

Mash screens or false-bottoms in stainless steel with 1.5 mm perforations for optimum run-off efficiency. With handles and adapted feet. NO welded joints. Can be completely disassembled for thorough cleaning .

For brewing kettles 057.099.4 - 057.104.2 Art.no. Description 057.080.4 For brewing kettle 36 l 057.081.2 For brewing kettle 50 l 057.082.0 For brewing kettle 70 l 057.083.8 For brewing kettle 98 l 057.084.6 For brewing kettle 150 l For brewing kettles 057.250.x 057.251.100 For brewing kettle 100 l 057.251.200 For brewing kettle 200 l 057.251.300 For brewing kettle 300 l 057.251.400 For brewing kettle 400 l 057.251.500 For brewing kettle 500 l 057.251.650 For brewing kettle 650 l 057.251.800 For brewing kettle 800 l 057.251.1000 For brewing kettle 1000 l

Brewing kettles 057.099.4 - 057.104.2 page 108 Brewing kettles 057.250.x page 114

SS lauter tun

Ideal for “all-grain” home brewers who want a separate lautering tun : removable stainless steel false bottom with 1.5 mm perforations. A completely stainless steel drainage tap is included ! The operational capacity is 7 l lower than the total capacity (25 l or 50 l). Stand not included.

Art.no. 057.085.3 017.787.41

Capacity 50 l Seperate stand

ØxH 36,5 x 50 cm

Autosparge mash sparging set

The AUTOSPARGE is indispensable for the constant and efficient sprinkling of your grain bed. Mount this Autosparge in your brewing kettle / mash tun, set the desired rinsing water level, connect to your rinse water boiler and GO ! Forget about the rinse water overflowing or your grain bed drying out. The stainless steel float ensures that your grain bed always stays properly under water. Thanks to the gentle whirlpool effect, the sparging efficiency increases without oxygen intake. Suitable for tanks as of 36 cm diameter. Suitable for RIMS applications. Stainless steel float + arm, bronze intake valve, silicone hose with float. Requires an opening of 22 mm.

Copper immersion wort chiller

Finally a simple and quick way to cool the wort to fermenting temperature after the boil! Contains approximately 8 metres of copper tubing, diam. 10 mm, of special quality. Connect to the tap, immerse in the wort kettle and wait. Cools up to 25 l of wort in about 20 min. Complete with connecting hoses and connectors. WITHOUT soldering points, WITH distance spacers for a maximum surface use ! Fits into most kettles. Coil diam. : 20 cm. Coil height : 20 cm Total height : 50 cm.

057.016.8

110

057.035.7

SS welded wort chiller

Chill your wort as professional breweries do with this ultra compact and very handy plate heat exchanger. With this device, consisting of 12 stainless steel plates, you can cool 20 litres of hot wort to 20°C in barely 10 minutes using plain gravity (no extra pump needed). You don’t disturb the precipitation of the hot trub and because of the quick cooling you’re preventing contamination of your wort. The chiller is easy to use and to clean, the water consumption is limited and the connections are standard (¾”). This is definitely a device that cannot be missed by the home brewer who aims to achieve the highest quality. Complete with hose-spigots in nylon 12 mm x 3/4” F (018.263.1234) and manual.

057.025.8

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WORT CHILLING, WORT AERATION

057

Wort chiller, S/S plate heat exchanger

Professional wort chiller for microbreweries with all stainless steel AISI 316 chassis. Connectors: DN32 for beer; 1” externally threaded for cooling water. The chilling capacity is calculated for chilling the wort from 95° to 25°C with twice the flow of cooling water at 10°C.

Art.no. 057.110.500 057.110.1000 057.110.2000

# Plates 21 27 37

SS in-line wort filter

Professional in-line filter in stainless steel for holding back hop particles that can clog your plate-cooler. With removable and cleanable filter basket, with 1 mm holes. Connections : DIN NW32.

Litres / hour 500 l 1000 l 2000 l

SS in-line wort aerator

Professional wort aerator with aerating stone in sintered stainless steel. Steam sterilisable. To be mounted behind your plate-cooler. Can also double as a carbonating stone for force carbonation. Connection : DIN NW40.

Rotating spray ball

Rinse your tanks like a breeze with this rotating spray ball ! Small dimensions but big effectiveness! For use in many tanks, demijohns, wooden casks, etc thanks to its small diameter = 25 mm. Connection : ¾” female thread. Water consumption : up to 50 l / min. Water pressure : up to 4 bar. Rinsing diameter : up to 1,5 meter. Adjustable water flow.

057.120.8

057.125.7

017.786.SPR3

Wort aerator

Complete set for the aeration of wort / beer / alcohol, with air pump, sterile 0.20,2µ filter, 2 m hose and a ceramic air stone. The ceramic aeration stone can easily be sterilised with alcohol or sulphite. The stainless steel aeration stone can be sterilised with Chemipro® or other detergent.

2

1

Ceramic aeration stone

Especially for 057.010.1 or other air pumps. Length : 5 cm.

3

SS aeration stone

In sintered stainless steel. With a 6 mm tube connector.

4

Sterile air filter

Air filter, 0.2 μ. Especially for 057.015.0 or other air pumps. Will retain micro-organisms. Can be disinfected by putting in an oven for 10 min. at 120°C or by vapour.

5

PVC hose 4 mm

Special PVC hose, 4 mm diam, for air pumps. Price per running metre.

1 2 3 4 5

Art.no. 057.015.0 057.011.9 057.018.4 057.012.7 057.013.5

Description Complete wort aerator set Ceramic aeration stone Aeration stone RVS Air filter 2 µ PVC hose 4/6 mm

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057

BREWING KETTLES BRAUMEISTER

Brewing unit Braumeister 20 & 50 litres

Complete all-in-one brewing installation. Brew your own grain beer with this solid yet easy to use stainless steel brewing installation. If you want to brew quality beer but you do not have the space or you just don’t want to fill your house with kettles and hoses… the BRAUWMEISTER is the ideal solution ! Mashing process, filtering, as well as boiling happen in the same kettle. The different temperatures will be set by RIMS (re-circulation infusion mash system). You can program the entire mashing process with a digital unit. Even if you have no experience with brewing beers, with this simple device you can brew your own delicious beer in just 5 hours. Simply plug in and start brewing. With complete instructions. Don’t have a grain recipe at hand ? Try one of our BREWFERM® malt kits.

WATCH THE MOVIE ON OUR WEBSITE www.brouwland.com lid

Lifting bolts Malt pipe Supporting rod

Fixing rod

Supporting rods Handle

Filter bottoms

Brewing kettle Connecting rod/level gauge Heating coil Pump

Full automatic brewing control for time and temperature

Technical data Capacity Thermostat Heating element Pump Power supply Dimensions (H x Ø) Weight

Base

Kraantje

057.052.2 Max. 25 litres wort Digital + programmable 2000 watt 23 watt 230 volt 60 x 40 cm 15 kg

057.051.4 Max. 55 litres wort Digital + programmable 3200 watt 2 x 23 watt 230 volt 72 x 50 cm 24 kg

Thermo collar for Braumeister 20 & 50 litres If you fit this removable and washable wrapping around the kettle and fasten it with Velcro, you’ll reduce the loss of heat and protect yourself from burning during brewing.

Art.no. 057.054.20 057.054.50

112

Description Thermo collar for Braumeister 20 litres Thermo collar for Braumeister 50 litres

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BREWING KETTLE BRAUMEISTER 200 L

057

Braumeister 200 litres

Brew your own beer with the Braumeister and make your dream come true ! Use the well-proven concept of the Braumeister, which is a compact brewing facility. Brewing, purifying, hop boiling, whirl pooling and cooling down. Everything is accomplished in one single kettle. The fully automatic brewing control ensures the brewing process of any individually adjusted recipes and runs through all brewing phases according to precise time and temperature parameters. The purifying process is realized easily and quickly just by lifting up the malt pipe with the lifting device mounted on it. You will be able to achieve a proper and quick purifying process. Last but not least, the facility is mobile and therefore easy to move, with limited space requirement. It is the optimal equipment for restaurants, pubs, specific events or brewing communities. Make yourself independent and brew your own individual and very special beer for yourself or for your guests. Due to the low investment costs and the favourable litre price, the equipment will have paid off very quickly. Contact our professional department for more information. Technische data : • Weight : 145 kg (with elements built-in and lifting bows). • Dimensions (L x W x H) : 136 cm x 90 cm x 208 cm. • Brewing quantity : +/- 230 l wort, sufficient for 200 l beer. • Heating spiral : 3 x 3000 Watt. • Pump : 370 Watt. • Power connection : 400 V ( 16A). • Total connection : 9.4 Kw.

Malt pipe

Lift Cover lid

Lifting gibbet Rope winch

Filter plates

Fully automatic brewing control for temperature and time

Valve “1” Heating spiral Pomp

Adjustable feet

Castors for transport

057.053.0

Thermo collar for Braumeister 200 l

If you fit this removable and washable wrapping around the kettle and fasten it with Velcro, you’ll reduce the loss of heat and protect yourself from burning during brewing.

Fermentation tanks for Braumeister 200 l • Without a manway. • With a tank roof in AISI 304. • Connection gas thread : 100 + 240 l = ¾” inside thread. 330-525-625 l = 1” outside thread. • Available in 100 l to 625 l.

Optional with cooling collar

057.054.200

Art.no. 017.820.100 017.820.240 017.820.330 017.820.525 017.820.625

Volume 100 litres 240 litres 330 litres 525 litres 625 litres

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057

PROFESSIONAL BREWING KETTLES

Electric jacketed brewing kettle

Professional stainless steel brew kettles, insulated and double walled. Specially designed for microbreweries. With a closed circuit, incorporating pump ! With digital and programmable thermostat for automatic mash control. 22-rpm mixing motor. Possible options are: false-bottom, racking canes.

Art.no. 057.250.50E 057.250.100.E 057.250.200E 057.250.300E 057.250.400E 057.250.500E 057.250.650E 057.250.800E 057.250.1000E 057.250.2000E

Cap. 50 l 100 l 200 l 300 l 400 l 500 l 650 l 800 l 1000 l 2000 l

Kw. 6 9 18 24 30 30 30 45 45 90

Jacketed brewing kettle gas

Professional brew kettles in stainless steel. Insulated and double walled. Specially designed for microbreweries. With closed circuit with integrated pump ! With digital thermostat, 22-rpm mixing motor and powerful gas/heating-oil boiler. Temperature range : 100°C. Possible options are : false-bottom, programmable unit for automatic mash control, racking canes.

Art.no. 057.250.200G 057.250.300G 057.250.400G 057.250.500G 057.250.650G 057.250.800G 057.250.1000G 057.250.2000G 057.250.4000G

Cap. 200 l 300 l 400 l 500 l 650 l 800 l 1000 l 2000 l 4000 l

Kw. 35 35 35 65 65 95 95 210 210

Double walled lauter tank

Insulated stainless steel tank AISI 304. With removable perforated 2-part filter bottom. Diameter holes : 1,5 mm. With tank door for removal of the grains : 400 x 300 mm. Butterfly valve outlet DN50 (other possible), 150 mm above the floor. Non-insulated one-piece cover. Bottom 2% inclination.

Art.no. 057.260.400 057.260.500 057.260.650 057.260.800

114

Diameter 1100 mm 1100 mm 1280 mm 1280 mm

Heigth 820 mm 900 mm 850 mm 1050 mm

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B-TECH BREWING UNIT

057

B-TECH brewing unit

The miniature micro-brewery ! B-TECH is designed specially for you by brewery engineers. They’ve made sure this brewery has all you need to brew your own beer, but… in a smaller format. Movable unit with a isolated double walled mash kettle and lauter tun. • Brew house completely in stainless steel. • Mixer and pumps with variable speed control. • Clear control panel with digital temperature control for 5 temperature steps. • With plate heat exchanger, butterfly valves and welded piping with sight glasses. • Different options possible. Feel free to contact our Professional department at any time for further information.

B-tech by Brouwland

Brewing capacity Art.no. Dim. (H x W x D) Cap. lauter tun Cap. mash tun Power supply

50 litres 057.400.50 205 x 165 x 80 cm 80 litres 100 litres 400V, 7 kW

100 litres 057.400.100 205 x 190 x 85 cm 140 litres 170 litres 400V, 13 kW

250 litres 500 litres 057.400.250 057.400.500 247 x 190 x 104 cm 220 x 320 x 130 cm 340 litres 650 litres 400 litres 800 litres 400V, 13 kW 400V, 31,5 kW

B-TECH fermentation tanks

Movable unit, with 2 isolated cylindro conical fermentation tanks, with temperature control. • Fully isolated with built-in cooling system. • Clear control panel with digital temperature control. • Equiped with sprayballs, pressure reliefs and butterfly valves. • Different options possible. Feel free to contact our Professional department at any time for further information.

B-tech by Brouwland

Volume Art.no. Dim. (H x W x D) Power supply

2 x 100 litres 057.420.100 160 x 130 x 60 cm 220V, 400W

2 x 250 litres 057.420.250 200 x 180 x 80 cm 220V, 600W

2 x 500 litres 057.420.500 240 x 200 x 90 cm 220V, 800W

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057

I-TECH BREWING INSTALLATION

Brewing installation I-TECH

The I-TECH, B-TECH’s big brother, has the same benefits, but with a bigger brewing capacity. Up to 2000 litres !!! The I-TECH was also designed by professional brewery engineers. The same thinking applies here too : more possibilities in less space. The complete brewery is built on a carrying surface in stainless steel. Feel free to contact our Professional department at any time for further information.

-tech by Brouwland

Mash kettle Volume Power supply Electrical heating Steam heating Ø mash tun / whirlpool Height mash tun / whirlpool Ø lauter tun Height lauter tun Water tank Programmable unit Isolation Pumps Pneumatic valves

116

Lauter tun

Optional internal boiler 500 litres 380V / 50Hz / 16A Standard Option (± 100 kg/u) 900 mm 1100 mm 900 mm 1100 mm Option Standard 70 mm 3 Option

1000 litres 380V / 50Hz / 16A Standard Option (± 120 kg/u) 1200 mm 1100 mm 1200 mm 1100 mm Option Standard 70 mm 3 Option

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MINI KEGS

058

Starters kit mini kegs

If you’re tired of filling bottles or maybe planning to have a party, choose for a mini keg ! Put your beer in a keg, add 3 g of sugar/litre and let the beer ferment in a warm place.Then place the keg in a cool environment. After just a few days, you can tap your beer for consumption. The CO2 pressure gives your beer a beautiful head. There is never any contact with the outside air so your beer is preserved for at least a couple of weeks. Set includes : 3 x 5-litre mini kegs with rubber plug, a beer tap, 10 CO2 cartridges 16 g and clear instructions.

Rubber plugs with pressure relief

Trouble with swollen kegs ? With these rubber plugs with special pressure valve, the surplus CO2 escapes, keeping a pressure of about 2,5 bar in the barrel. Reusable many times over.

058.023.2

Beer tap Beer King 2000

058.022.4

Mini keg 5 L

Very useful pressure kegs as used by commercial breweries. Add 3 g/l sugar for second fermentation. With special re-usable rubber plug. Needs a tap 058.030.4 or 058.031.2.

Beer tap Multi Tap

Special CO2 tap for use with mini kegs. This special tap has both an adjustable flow rate and CO2 supply. Uses 16 gram CO2 cartridges and can be transferred from an empty keg to a full keg without loss of CO2 !

The budget saving beer tap for use with mini kegs. Uses an air pump so does not need CO2 cartridges. Ideal for ‘quick-empty’ kegs at parties, barbeques etc.

058.030.4

CO2 cartridges 16 g Art.no. 058.020.8 058.021.6

Description Mini keg 5 l + rubber plug Reusable rubber plug

058.031.2

Especially for BEER KING 2000, PARTY MASTER and other beer taps. 10 cartridges per pack.

Barrel cleaner RE-2

Professional barrel cleaner for CIP cleaning of traditional 30 & 50 litre beer kegs. Fitted with 2 pressure pumps for base and acid cleaning under pressure; insulated and temperature controlled detergent tank and acid cleaner tank. Available in 2 versions : manual version with standard butterfly valves or an automatic version with electric butterfly valves.

058.040.3

Cleaning cycle (3-5 minutes) : • Let the remaining beer drain-off. • Warm or cold water flush in drain. • Circulated hot cleaning with detergent. • Warm or cold water flush in drain. • Circulating cleaning with disinfectant. • Warm or cold water flush in drain. Technical data : • Capacity : up to 20 kegs / hour. • Power supply : 220V, 2 kW. • Water connection : ½”, 3 bar. • Dimensions : 1000 x 700 x 1300 mm.

Art.no. 058.160.3 058.161.1

Description Manual Automatic

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058

SODA KEGS & ACCESSORIES in

Soda kegs or ‘Corny’ kegs (Cornelius kegs)

fo

are currently the best solution for home brewers wanting to serve draught beer. They have many advantages over other pressure kegs : stainless steel, so almost indestructible and easy to keep hygienically clean; removable oval lid for easy access to the interior; pressure resistant to over 5 bar, more than sufficient for beer. Force-carbonation of your beer, wine, cider etc. is also possible! At last you can fill your bottles with counter pressure WITHOUT sediment (when using the counter-pressure bottle filler 058.120.6) ! We offer both new and second hand soda kegs. Second hand soda kegs are of course a lot cheaper, but they require elbow-grease to clean them first. All kegs are pressure-tested. We have 2 complete kits for kegging, which are identical to each other except that the soda keg is either new or second hand. All other parts are always new. We also sell a range of separate accessories.

Keg charger

Complete Soda keg set

The budget-friendly way to begin with SODA KEGS ! Connect this handy KEG CHARGER to the CO2 connector on your soda keg, attach a dispensing tap and GO ! Easy to use. CO2 easy to meter, thanks to practical handle. 1 x 16-gram CO2 cartridge is included in the basic set. Lifelong factory guarantee !

• 1 x 19 litres soda keg. • 1 x 2 kg filled CO2 cylinder. • 1 regulator with 2 manometers. • 2 quick disconnects. • Tube + “picnic” tap. • Instruction manual.

Art.no. 058.200.7 058.201.5 058.210.6 058.215.5 058.224.7 058.225.4 058.222.1 058.223.9 058.226.2

Description Complete set with new soda keg Complete set with 2nd hand soda keg Extra soda keg 19 l new Extra soda keg 19 l 2nd hand Poppet valve assembly for ball lock connector Relief valve assembly for soda-keg Rubber ring for ball lock connector soda keg Rubber ring for lid soda-keg Rubber ring for dip-tube soda keg

Quick disconnects “Ball Lock” With screw thread ¼”.

Art.no. 058.090.8 058.091.6

Description Gas (IN) Beer (OUT)

Quick disconnects “Pin Lock” With screw thread ¼”.

CO2 regulator with 2 manometers

Solid build pressure regulator for CO2, equipped with a pressure exit manometer of 0-3 bar and an input pressure manometer for content indication of the CO2 cylinder. With over-pressure protection. Direct adjustable exit pressure (0-3 bar). Connection : tube holder 8 mm.

058.085.8

Tube holder + nut for quick disconnect

Art.no.

Description Keg-charger 058.045.2 + 1 CO2 cartridge CO2- cartridges for 058.046.0 keg charger, 5 pieces

CO2 cylinder 2 kg

New and filled CO2 cylinders containing 2 kg CO2. TUV approved and suitable for all European countries. Contains sufficient carbon dioxide to tap at least 400 litres of beer. Also suitable for aquaria and welding.

058.080.9

Reinforced PVC tube for beer or CO2 Price per meter.

With screw thread ¼”.

Art.no. 058.088.2 058.089.0

118

Description Gas (IN) Beer (OUT)

Art.no. 058.092.4 058.094.0

Description For hose 4 mm For hose 8 mm

Art.no. 058.093.2 058.098.1

Diameter (inside/outside) 5/11 mm 8/14 mm

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BEER KEGS & ACCESSORIES Beer tap Party Master

Beer tap with both adjustable flow rate and CO2 supply. Fits all commercial barrels of 30 and 50 litres. Uses 16 g CO2 cartridges.

Beer tap Picnic

Practical beer tap for soda-kegs. Suitable with the reinforced PVC tube 8/14 mm (058.098.1). Also available as a set complete with a 20 cm PVC tube and a standard ball-lock soda-keg connection (058.096.5).

Art.no. Art.no. 058.032.0 058.033.8

Description Party master flat fitting Party master cage fitting

Bleeder valve + manometer for soda-keg

Handy for checking and if necessary reducing the CO2-content of your beer in the keg. Is connected to the keg’s CO2 connector. With a tap to allow excess CO2 to escape and a manometer for checking the pressure. Manometer in psi (10 psi = 0.69 bar). Range : 0-60 psi (0-4 bar).

058

058.096.5 058.095.7

Chromed-plated beer tap + adaptor for quick disconnect Rugged chrome beer tap with special adapter to fit the 058.089.0 and 058.091.6 quick release fittings. Can be fitted directly to the keg.

Description PICNIC + hose 15 cm + quick disconnect beer Beer tap PICNIC

058.100.8

Beer cooler Beerkeg

A barbecue ? A garden party ? There is no nicer feeling than pouring a cold beer you have brewed yourself. This is now easy thanks to this “dry”-cooler in an attractive beer keg design. Simply connect beer and CO2, insert plug, wait a few minutes, then ready ! • Cooling capacity : 40 l/hour (at 10°C. temperature difference). • Dry cooler = no messing around with an ice water bath ! • Complete with draw-off tap WITH compensator, drip tray, beer pipe.

025.241.3 058.097.3

Beergun filling gun + accessory Kit

This ingenious filling gun, which can be used with 1 hand, allows beer to be bottled without oxidation, thanks to the pre-filling with CO2. The ingenious design, which is similar to filling facilities using back-pressure, makes filling with almost no foaming possible! This set is delivered with all of the necessary hoses and connectors. Detailed instructions are included.

Pressure barrel Rotokeg 27 l

• Suitable for tapping slightly carbonized beers (max. 0.5 bar). • Capacity : 23 litres • Wide opening of 10 cm + extra smooth inner wall for easy cleaning. • Pre-mounted connexion with safety valve for re chargeable S30 carbon dioxide cartridges. • Sturdy nylon tap with float system for faster tapping. • Instruction manual included.

058.027.4

CO2 cartridge S 30

For pressure barrel Rotokeg or other plastic pressure barrels. Content : 210 g CO2.

058.121.4

Art.no. 058.062.1 058.003.5

Description CO2 cartridge S30 Pressure reducer / injector

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119 


059 Hydrometer

The ideal hydrometer for all wine- and beermakers. With 3 coloured scales (density, sugar content and potential alcohol degree). With extended instructions. Range : 0.990 - 1.170 S.G. 0-360 g/l sugar. 0-20°vol.% pot. alcohol content. Large accurate model. Length : 26 cm. Needs a measuring cylinder in glass of 200 ml (014.023.6) or 250 ml (014.005.3) measuring cylinder in plastic.

013.007.0

CO2 meter hand model

Handy carbonic acid meter to determine the CO2 pressure in beer, water, etc. in crown capped bottles (0.25-0.7 l) and to monitor the second fermentation. The crown cap is pierced by a pin. Range : 0-6 bar. Division : 0.1 bar.

MEASURING INSTRUMENTS FOR BEER Beer wort meter

Wort meters

Gives the amount of extract in weight %. Range : 0-20%. Length : 22.5 cm. Needs a 100 ml glass beaker.

Art.no. 059.005.9

Accurate hydrometers for beer/wort, with built-in thermometer. Scale in degrees PLATO. Division : 0.1 plato. Thermometer : 0-40°C/0.1°C with correction scale. Total length : 37 cm. 500 ml measuring glass required.

Description Beer wort meter 0-20% Beer wort meter 0-20% + thermometer

059.006.7

Description For 26 mm For 29 mm Spare rubber CO2-meter

Range 0 - 10 PLATO 10 - 20 PLATO 20 - 30 PLATO

CO2 slide ruler

Iodine solution

For the determination of starch in cooled wort ! Add a few drops to a small separated amount of wort. If the colour turns blue, violet or red there is still starch present. Only when no colour change occurs is all the starch converted. Content : 30 ml.

Thanks to this handy slide ruler it is very easy to calculate the CO2 level in your beer, taking into account the temperature and pressure. Also essential for regulating the tap pressure on tap installations.

059.010.9

Art.no. 059.025.7 059.027.3 059.026.5

Art.no. 059.020.8 059.021.6 059.022.4

059.028.1

pH strips

To check the pH of juice, wine, beer, kombucha,... or to check the acidity with the acidometer. Packed per 20 sheets with builtin colour scale ! Reading per 0.2/0.3 pH.

Hardness strips

Determine the hardness of your brewing water yourselves. Easy to use: dip the strip in water, wait 1 minute and read the hardness! Graduation : 0/5/10/15/20/25°D (German degrees). 10 strips per pack.

CO2 meter for flip top bottles Pressure meter for swingtop bottles. With manometer 0-2,5 bar. Made of anodised aluminium.

013.072.4

Art.no. 013.071.6 013.073.2 013.074.0 059.024.9

120

013.075.7

Range pH 1-12 universal pH 2,8-4,6 kombucha pH 3,8-5,5 wine/beer pH 5,2-6,8 beer

Division 1,0 pH 0,2 pH 0,2 pH 0,2 pH

MEASURING GLASSES & MEASURING JUGS PAGE 32. www.brouwland.com

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MEASURING INSTRUMENTS FOR BEER Precision pH-meter PH110 Dissolved oxygen meter Very precise state-of-the-art digital pH meter, digital DO-600 stick model for professional use. With refillable electrode and the following features : • Built in thermometer (°C/°F). • Automatic temperature corrections (ATC) from -5°C to 90°C. • Digital display of the pH AND temperature with stabilisation indication. • Easy 2 or 3 points calibration with auto recognition of the calibration fluid. • Refillable, flat electrode, also for pH measuring of solids and semi-solids (skin, meat, cheese etc). The electrode only has to be replaced if its damaged ! Refilling the electrode expands the life span of it ! • RENEW function : alerts when the electrode needs to be replaced. • CAL function : alerts when the electrode needs to be calibrated. • MEMORY for 15 readings : pH and temperature. • HOLD function. • Scale pH : 0.00-14.00 pH. • Scale temperature : -5-90°C/25-194°F. • Accuracy : +- 0.01 pH, +- 1°C. • Water-resistant (IP67). • Auto power off after 10 min. • With protective cover for the electrode, replacement membrane, instructions, 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

Digital DO meter for professional use, stick model to measure the amount of dissolved oxygen in beer, wort, wine etc. • Big display with DO and temperature reading. • Reading DO in % saturation, ppm concentration or mg/litre. • Built-in thermometer and ATC (automatic temperature compensation) (0-50°C). • Automatic self-calibration of the electrode. • Salt and altitude correction possible. • Memory for 25 readings : DO and temperature. • Replaceable electrode and membrane. • DO range : 0-20 mg/l (ppm)/0-200%. • Temperature range : 0-50°C/32-122°F. • Accuracy : ± 0.01 mg/l (ppm) / ± 0.1%. • Water resistant (IP67). • Auto power off after 10 minutes. • Complete with protective cover for the electrode, replacement membrane, instructions and 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

059 pH meter PHscan30

New practical and precise pH meter in a water-resistant encasement. With a clear display and a replaceable electrode ! • 2 points AUTO-calibration with push button (no screws !). • ATC = Automatic temperature corrections from 0°C to 60°C, with temperature indication. • Replaceable electrode. • Scale pH per 0.01 ph, accuracy +- 0.05 pH. • With HOLD function. • Auto power off after 8 min. • 3 LR44 button batteries (included). • Dimensions : 180 x 35 mm.

Art.no. 013.115.1 013.116.9

Description pH meter PHSCAN30 Replacement electrode for PHSCAN30

pH calibration solutions

Art.no. 013.130.0 013.131.8

Description PH110 Electrode liquid PH110

Art.no. 013.135.9 013.136.7

Description DO-600 Membrane kit (6pcs.)

To regularly calibrate electronic pH-meters. 2 types of solutions : • pH 4.01 • pH 7.01 Content per bottle : 100 ml.

storage solution for pH electrode

Suitable for all electrodes. Prevents staining and degradation of the electrodes. Content : 100 ml.

013.084.8

Description Solution pH 7,01 Solution pH 4,01 Set : pH 7,01 + ph 4,01

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Maintenance of a pH meter

Art.no. 013.120.1 013.121.9 013.079.9

Your pH-meter is a precision instrument. Proper use and appropriate maintenance are important if you are to enjoy it for a long time. Here are some things to look out for : • When you buy a pH meter the electrode is usually dried out. Start by letting it soak in the storage solution for 4 hours. Also fill the cap that slides over the electrode with the same storage solution after use. In this way your electrode will keep on working properly for much longer. • To make a measurement the pH meter must first be calibrated. The buffer solution can be used to do this. If the pH meter can only be calibrated at 1 point, use the buffer solution that is closest to your normal readings. • During calibration watch out that no ‘contamination’ of the buffer solution occurs – so never stick the electrode directly into the bottle, but instead pour a small quantity into a separate beaker and make the measurement in that. After calibration, pour the used beaker away and do not return the liquid back into the bottle ! • Prevent touching the electrode – never touch with your fingers. If you want to clean the electrode, do so only with a soft cloth without rubbing.

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059

MEASURING INSTRUMENTS FOR BEER

Refractometers

Refractometers are optical precision instruments that determine the density of a liquid by the refractive index. Accurate yet simple to use : just place a few drops of liquid on the prism and you have an immediately reading of the density. They are supplied with box, screwdriver for easy calibration, pipette and instructions for use.

*ATC = automatic temperature correction Art.no. 013.042.7

Range 0-18° plato

Graduation 0,1 %

Thermometer strip with liquid crystals 0-32°C

Self-adhesive thermometer with liquid crystals that display the correct fermentation temperature continuously. Uses NO batteries! Large temperature range : 0-32°C. Does not come in contact with the liquid, also no risk of glass breakage. Indispensable for the serious home brewer and winemaker.

Use Beer

ATC* x

Thermometer with protective cover Bigger thermometer with a plastic protective cover with attachment hook. Ideal to use as a MASHING thermometer. Easy to take apart when it needs cleaning. With red alcohol scale for easy reading. Length : 28 cm.

Digital refractometer Hanna 0-85% Brix

Finally an affordable digital refractometer ! This optical precision instrument gives you, based on the refractive index of the liquid to be measured, an instant reading of the sugar percentage. The reading is in % BRIX. Very suitable for wort, fruit juices, fruit concentrates, wines, honey,… Easy to use : only 2 drops of the liquid are enough. Place them on the well and with one pressure, you will immediately read the sugar percentage. The measurement is provided with an automatic temperature compensation. The measured temperature is also immediately readable on the display. Very solid and waterproof realization(IP65). Specifications : • Range : 0-85% Brix / 0-80°C (32-176°F). • Resolution : ± 0.1% Brix / ±0.1°C (±0.1°F). • Accuracy : ± 0.2 % Brix / ± 0.3°C (±0.5°F). • Calibration : Automatic with distilled water. • Automatic Temperature Compensation : between 10 and 40°C (50-104°F). • Measurement Time : 1.5 seconds. • Battery Type/Life : (1) 9V / 5000 readings. • Weight : 420 g.

EXAMPLE OF USE

013.165.6

Thermometer Checktemp Dip

Digital thermometer with a clear display and a built-in calibration at 0°C. Equipped with a special encased SS sensor which can be submerged entirely. Range : -20 up to +100 °C. Scale : 0.1 °C. Precision : ± 0,3 °C. Wire length : 3 meters. AAA battery included.

013.096.3

122

Art.no. Range 013.089.8 -10 / +110°C mash 092.011.6 -10 / +50°C cheese & butter Spare thermometer for 013.160.7 013.089.8 Spare thermometer for 092.010.8 092.011.6

Thermometer digitaal + alarm Digital thermometer with long separate stainless steel probe and cord 120 cm. New model with waterproof housing. Extensive measuring range : -50°C tot +300°C. Division : 0.1°C. Reading in °C or °F. High and low alarm and min/max memory. Batteries (AAA) included.

013.091.4

013.045.0

Digital weighing spoon 300 g

Handy gadget for weighing small amounts of powders and grains. Range : 0.1 up to 300 g (0.005 up to 10.5 oz). Gradations are digitally displayed on the spoon. Batteries included.

013.106.0

MEASURING INSTRUMENTS BEER ALSO ON PAGES 26-31. www.brouwland.com

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BOOKS BEER

061 in fo

The title of each book is in the same language as the book was written in. Don’t ask e.g. “De praktijkbrouwer” in the English edition.

“Bierbrouwen voor beginners” Martin Hofhuis. In this theoretical and practical guide the whole brewing process is explained step by step. 46 pages. Dutch.

“La fabrication de la bière”

Jean Sunier. This French book gives you a general image of what beer brewing is. The basic principles and practice of the brewing process are closely looked at as well as the malt process, the filling of beer bottles and barrels,... Learn more about bacteriology and quality control of your beer. 238 pages.

“Technologie Brauer und Mälzer”, “Technology Brewing and Malting” Kunze. With over 40,000 copies sold in 7 languages this originally German book is one of THE references for professional brewers worldwide. Now the fully updated English edition is finally available. Every aspect of brewing, fermentation,maturation, ingredients and machines and techniques in breweries are explained in 950 pages (German: 850 pages). All of this is clarified with more than 800 drawings. A must for every professional brewer.

061.015.4 061.006.3

“Logboek voor de bierbrouwer” Jan Van Schaik Record all your brewing data and never forget a recipe anymore! Dutch.

“Comment faire de la bonne bière chez soi”

Jean-François Simard. A comprehensive French book on home brewing. With clear instructions starting from malt extracts and grains, which material to use, the choice of ingredients, brewing methods etc. With numerous recipes. 271 pages.

Art.no. 061.010.5 061.011.3

061.008.9

“De Praktijkbrouwer”

Gilbert Baetslé Scientific approach of all the different stages of the brewing process. For professionals as well as amateurs in search of more knowledge to refine their product. With calculating program on CD-rom. Dutch. 310 pages.

Language German English

“Bierbrauen für jedermann”

061.043.6

Michael Hlatky en Franz Reil. German language beginners book. With clear steps in homebrewing. 7 recipes, 125 pages.

“Die Hefe in der Brauerei” Prof. Dr. G. Annemüller / Dr. H-J. Manger / Dr. Peter Lietz THE German reference book on yeast management , yeast cultures and yeast propagation in breweries. 424 pages, 136 tables, 176 illustrations.

061.013.9

“Faites votre bière”

“Gutes Bier selbst gebrauen” Hubert Hanghofer One of the best German books on homebrewing. All steps of the brewing process are clearly explained. 18 beer recipes are included. 135 pages, with clear colour photos.

J.A. Chandon No-nonsense, French language booklet that explains clearly and easily the making of beer. 48 pages.

061.017.0

061.030.3

061.012.1

061.033.7

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061

BOOKS BEER in fo

The title of each book is in the same language as the book was written in. Don’t ask e.g. “De praktijkbrouwer” in the English edition.

“Heimbrauen für Fortgeschrittene”

“Farmhouse ales”

Phil Markowski This English language book provides you with plenty of information about the Walloon ‘saison’ beers and the French ‘bière de garde’ beers. Also specialties like, for example, ‘grisette’, ‘bière de mars’ and ‘bière de Noel’ are discussed. Now you can discover how to brew these tasty, often spicy and fruity ales. 198 pages.

Rudolph Hagen Excellent German language book for grain brewers. Very complete and wellarranged contents. Thanks to its numerous graphs and tables, it is also a useful reference book. With a few basic recipes.136 pages.

061.023.8

“Brew like a monk”

061.034.5

“First steps in yeast culture”

Pierre Rajotte A complete illustrated manual. From the creation of media to the isolation of singlecell cultures and the propagation of yeast for brewing. The emphasis is not only on correct lab procedures but on adapting them to the homebrewer as well. The book shows you in simple terms the basic manipulations. Homebrewers following the demonstrated tips and techniques will attain a level of quality never before dreamed about. Also commercial brewers will benefit from reading this book. 157 pages. In English.

061.018.8

124

Stan Hieronymus Discover the rich fl avours of the monastic specialties. This English language book makes it perfectly possible to brew your own delicious Trappist, abbey beer or a strong Belgian ale and explains you how these worldknown styles are brewed. Special focus on Trappist beers. Essential information about yeast types, brewing methods and ingredients used by brewers worldwide. 272 pages.

“Designing great beers”

Ray Daniels This English language book contains 2 parts that will show you the way to design your own recipes. Part one discusses what various ingredients can do for you and gives tools to help you achieve your brewing goals. Part 2 examines specific beer styles to help you understand how they are defined and what special ingredients or techniques must be used to brew a representative example. 390 pages.

061.026.1

“The brewers handbook”

Ted Goldammer An introduction to brewing beer, and to give a balanced, reasonably detailed account of every major aspect of the brewing process. This book not only discusses brewing beer on a large-scale commercial basis but it has made every effort to address beer brewing practices typically used by craft brewers. 496 pages. In English.

061.024.6 061.033.7

“Wild brews”

Jeff Sparrow Explore the world of lambic, Flemish red and brown beers as well as comparable American beers! A detailed description of the brew and fermentation methods which are used to brew these highly fl avoured beers. The maturation in oak barrels, the blending and the use of fruit in spontaneous fermentation will be discussed. A whole new world of aromas and scents will open up to you. English language. 315 pages.

061.025.3

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Liqueur

The primary components of liqueur : Alcohol :

Ethyl alcohol (drinkable alcohol), produced during the fermentation process of sugar.

Water :

Needs to be clear and free of bacteria.

Sugar :

For fermentation and gives a sweet taste to the liqueur.

Acid :

Can add significantly to the freshness and taste of the liqueur.

Aromatics : Scent and flavour components such as herbs, seeds, bark, plants, flowers, wood etc. Colouring : For colouring (or colour correction) of liqueur.


080

LIQUEUR EXTRACTS

Natural extracts Alcoferm®

Natural extracts for liqueur or as a taste improver for wines and beers. Between brackets you’ll find the amount of extract to use when making liqueur : e.g. 1% = 1 litre extract for 100 l of liqueur. Do not use these amounts in case of taste improvement for wine and beer. Recipe on the bottle.

Dosage 1% 2% 4% 5%

100 ml is for 10 litres 5 litres 2,5 litres 2 litres

Type Amaretto Pear Williams Black currant Vermouth Grand mariner Cognac Whisky Genever Pisang Porto Raspberry Hunting master Rhum Gin Triple sec Chartreuse green Vodka Elexir d’Anvers Calvados Pastis Campamaro Mandarine Pine apple Apple Red currant Cherry

Dosage 2% 2% 5% 1% 2% 2% 2% 2% 2% 1% 5% 2% 1% 2% 1% 2% 1% 2% 5% 4% 5% 5% 2% 1% 1% *

100 ml 023.410.4 023.412.0 023.415.3 023.425.2 023.455.9 023.460.9 023.465.8 023.470.8 023.475.7 023.480.7 023.485.6 023.525.9 023.530.9 023.535.8 023.565.5 023.570.5 023.575.4 023.585.3 023.590.3 023.605.9 023.610.9 023.635.6 023.645.5 023.650.5 023.655.4 023.660.4

1l 023.411.2 023.413.8 023.416.1 023.426.0 023.456.7 023.461.7 023.466.6 023.471.6 023.476.5 023.481.5 023.486.4 023.526.7 023.531.7 023.536.6 023.566.3 023.571.3 023.576.2 023.586.1 023.591.1 023.606.7 023.611.7 023.636.4 023.646.3 023.651.3 023.656.2 023.661.2

Natural extracts Lick

With Lick natural aromas you can make your own spirits and liqueurs at 50% of market prices. All essences contain only natural fruit and/or plant extracts and are free from chemical colourings and preservatives. Lick aromas can also be used in all kind of culinary delights : desserts, pastries, yoghurts, etc.. just follow your inspiration ! Each bottle is sufficient for 1 litre of liqueur. Recipe included. Content of the bottle : 20 ml.

Type Abricot Advocat Amaretto Amer français Anis français Anisette de bordeaux Banane Cacao Cassis Cerise Cherry brandy Citron Crème de whisky Curaçao blanc Curaçao bleu Eau vie de grain Elixir de brabo Elixir des ardennes Elixir d’or Fine à l’orange Fine charentaise Fine mandarine Fraise des bois Framboise Fruits tropicaux Gin Grande liq. vermeille Grappa High select whisky Kirsch Kiwi Liqueur de coco Liqueur de poire

126

Commercial example Abricot bols Amer Picon Pastis, Pernod Marie Brisard

Cointreau Elexir d’Anvers Elexir de Spa Eau de vie de Dantzig Mandarine Armagnac

Grand marnier

Poire Williams

Art.no. 080.002.9 080.006.0 080.007.8 080.008.6 080.004.5 080.012.8 080.014.4 080.018.5 080.020.1 080.021.9 080.022.7 080.025.1 080.031.8 080.026.8 080.028.4 080.032.6 080.034.2 080.036.7 080.038.3 080.078.9 080.040.9 080.041.7 080.045.8 080.042.5 080.039.1 080.046.6 080.048.2 080.049.0 080.050.8 080.052.4 080.053.2 080.054.0 080.082.1

Type Liq. de violette Liq. jaune des moines Liq. l’abbaye d’Alerne Liq. verte des moines Mandarine Marasquin Marc de bourgogne Menthe blanche Menthe verte Mirabelle Mokatine Noisette Noisette-noyau Old whisky Peche de vigne Pisang Poire-cognac Pomme normande Punch au rhum Quetsch Rhum blanc Schiedam Tequila Triple sec Vanille Verveine Vieille fine superieur Vieux genièvre Vieux rhum Vip whisky Vodka Zeste de citron

Commercial example Chartreuse Jaune Bénédectine Chartreuse verte Mandarine Napoleon

Calvados Bacardi Cointreau Cognac Baileys

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Art.no. 080.061.5 080.060.7 080.056.5 080.058.1 080.066.4 080.062.3 080.064.9 080.067.2 080.068.0 080.070.6 080.072.2 080.074.8 080.075.5 080.080.5 080.081.3 080.083.9 080.084.7 080.019.3 080.088.8 080.089.6 080.092.0 080.094.6 080.095.3 080.096.1 080.097.9 080.100.1 080.102.7 080.044.1 080.104.3 080.105.0 080.106.8 080.023.5


ALEMBICS

080 in

Distilling and the law

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In most countries distilling water, essential oils, etc. is permitted. In most European countries, distilling alcohol is only permitted subject to an excise license. In some European countries, even possession of distilling equipment or an alembic without a permit is not allowed. When buying one of these devices, or if you want to distil alcohol, you must comply with the applicable legislation in your country.

Alembic with thermometer

Decorative and functional alembic for hobby use and for demonstration distillation of essential oils, water and herb distillates etc. • Mounted on a wooden base • With thermometer, alcohol burner and dripping cup • Hermetically sealed construction • Manual included

Decorative alembic

A marvellous range of alembics made out of hand-beaten copper. The original design of the well-known alembics speaks to everybody’s imagination and can now find a place in your hobby room. Sold only for decoration.

Art.no. 025.120.9 025.122.5 025.123.3 025.124.1

Volume 1,5 litres 10 litres 20 litres 50 litres

Industrial alembic

Model changes reserved Art.no. 025.110.0 025.111.8

Hand-beaten copper alembic intended for professional use. Constructed with welded seams and screw connectors on the condensate pipe for a perfect joint. With a generously dimensioned cooling tank with cooling water inlet and outlet and a special tip-frame to make it easy to tip the still pots without damaging the copper- work. Thickness of the copper work : 1.3 mm.

Volume 3 litres 5 litres

DISTILLING COLUMNS

PAGE 35. & www.brouwland.com

014.276.0

Art.no. 025.129.0 025.130.8

Volume 200 litres 500 litres

Dimensions (W x D x H) 180 x 90 x 170 cm 190 x 105 x 180 cm

014.275.2

014.278.6

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080

DISTILLING UNIT SUPER & RUM POTS

Distilling unit Super • • • • • • • • •

Professional double-walled distilling kettle. Gas or electrical heating. Indirect heating by water or oil bath. Prevents pulp burning. Enables perfect temperature control. Cooling unit with discs. Alcohol outlet with S-trap : constant control possible. Fitted with heat-resistant rubber seals. Safety valve for surpression.

Art.no. 025.139.0 025.140.8 025.141.6 025.134.9 025.135.7 025.136.5

Type SUPER 25 SUPER 25 SUPER 25 SUPER 125 SUPER 125 SUPER 125

Heating Natural gas Butane/propane Electric Natural gas Butane/propane Electric

Useful content 20 litres 20 litres 20 litres 100 litres 100 litres 100 litres

Dimensions (W x D x H) 110 x 55 x 130 cm 110 x 55 x 130 cm 110 x 55 x 130 cm 210 x 110 x 200 cm 210 x 110 x 200 cm 210 x 110 x 200 cm

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Making your own rum pot,

Weight 40 kg 40 kg 40 kg 120 kg 120 kg 120 kg

is easy and not bound by a strict recipe. Most fruits can be used according to your own imagination : strawberries, cherries, raspberries, black- and redcurrants, apricots, peaches, prunes, grapes, pears, apples, pineapples...etc. A few basic rules : • Use only clean and well-washed fruit that has been left to drip off. • Sprinkle 250 gr of sugar/500 gr of fruits on top and leave to soak for 1 hour. • Use rum or a neutral alcohol of at least 50 % vol. And make sure there is always 2 cm of alcohol on top of the fruits. Eventually use a little plate to keep the fruit immersed. • Close your rumpot with a cellophane to avoid evaporation of the alcohol and loss of aroma. • 3 months after your last addition, your delicous rumpot is ready. Cheers !

Rum pots 3 litres Natursaft®

Hand engraved rum pots, beige or with colourful design.

Art.no. 100.006.6 100.007.4

128

Description Fruit Beige

Rum pots 5 litres Now available : new and larger model in 4 different designs.

Art.no. 100.011.6 100.012.4 100.013.2 100.014.0

Description Rum pot APPLE Rum pot GRAPE Rum pot PEAR Rum pot RUSTIKA

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LIQUEUR MAKING

080 - 083 Colouring agents for foods

Ethyl alcohol

Pure ethyl alcohol, ideal for making your own liqueurs. No shipment outside Belgium !

Anti-foam

Especially for liqueurs, confectioneries, cocktails etc. Liquid.

Silicon-based product. Prevents the formation of foam during the distillation process. Totally odourless, tasteless and completely neutral.

5 LITRE BOTTLES CAN NOT BE SHIPED BY PACKAGE SERVICE !

Art.no. 081.001.0 081.002.8

Content 500 ml 5l

TURBO-8 yeast

Complete yeast mixture with special yeast and nutrients to ferment 25 litres water + 8 kg sugar in 5 days to 18%vol. Delivers a pure product with few fermentation by-products. Ideal for liqueurmakers. Cannot be incremented (i.e. 10 packets in 250 l wort) unless rigorous temperature control and cooling can be guaranteed.

001.240.1

115 g

Colour Blue Rasberry red Brown Yellow Green Orange Carmine red Purple

20 ml 083.310.3

1l 083.311.1

083.315.2

083.316.0

083.320.2 083.325.1 083.330.1 083.335.0

083.321.0 083.326.9 083.331.9 083.336.8

083.345.9

083.346.7

083.355.8

083.356.6

Art.no. 006.010.3 006.012.9 006.013.7

Content 100 ml 1l 5l

Alcopur

Special absorbent minerals used for harmonising the bouquet of drink-ready liqueurs and spirits. Removes the rawness of freshly distilled alcohol. Sufficient for 10-20 litres of alcohol. Usage : Add to alcohol, stir gently, leave to react for 1-3 days, while periodically tasting. Syphon off when the desired result is achieved. ALCOPUR does not dissolve in alcohol/liquor, so can be easily removed !

Glass jar

Sealable with clasp and rubber ring. Ideal for preparing e.g. Swidish elixir.

Art.no. 006.134.0 006.135.8

Content 5g 50 g

Porcelain mortar

Made from solid, kiln-fired porcelain. Ideal for grinding herbs and spices. Complete with pestle. Rough interior for maximum “grip” during grinding. Smooth, polished exterior.

Art.no. 123.302.2 123.303.0 123.304.8 123.305.5 123.306.3 123.278.4 123.277.6

Volume Ø Opening 0,5 litre 9 cm 0,75 litre 9 cm 1 litre 9 cm 2 litres 9 cm 3 litres 10 cm Rings 65 x 90 mm, 10 pieces Rings 82 x 105 mm, 10 pcs.

Art.no. 086.012.2 086.014.8

Diameter 13 cm 16 cm

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080

LIQUEUR HERBS

Herbs

Our HERBORIFARM® department has over 500 herbs on offer. Below you will fi nd a short list of the most popular herbs. A complete list is available upon request. Replace the ‘x’ after the number by 1 for 100 g; 2 for 250 g; 3 for 1 kg packs. E.U. = external use.

Art.no. 150.032.x 150.273.x 150.288.x 150.285.x 150.870.x 150.327.x 150.373.x 150.569.x 150.324.x 150.320.x 150.439.x 150.441.x 150.141.x 150.138.x 150.603.x 150.145.x 150.772.x 150.592.x 150.165.x 150.265.x

Type Anis fruit Calamus root cut Caraway fruit Cardamom fruit Cinnamon cassia vera Clove whole Common mistletoe Common thyme herb Coriander fruit Cumin fruit Dandelion herb cut Dandelion root cut Devil’s claw root cut Devil’s dung powder Elderberry flower Enchinacea purpurea Eucalyptus leaf cut Fennel fruit Fenugreek fruit Genever berries

Glühwein herbs

Original composition for making your own delicious mulled wine or “grogg”. Dosage : 10-20 g/litre.

Art.no. 023.355.1 023.357.7

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Description Bag 100 g 20 tea bags

Art.no. 150.277.x 150.771.x 150.198.x 150.388.x 150.218.x 150.249.x 150.833.x 150.605.x 150.347.x 150.105.x 150.647.x 150.649.x 150.375.x 150.191.x 150.192.x 150.395.x 150.142.x 150.399.x 150.619.x 150.080.x

Type German chamomile Ginko biloba leaf Golden rod herb Hawthorn herb Horesetail Irish moss cut Kombucha tea Lady's mantel herb cut Lavender flower Lemon balm leaf Liquorice root cut Liquorice stick bundle Marian thistle herb cut Marigold flower Marigold flower leaf Meadowsweet herb cut Milfoil herb cut Mustard seed yellow Narrowleaf plantain Nettle leaf

Swedish herbs

According to the original recipe of Maria Treben. For preparing 1.5 l small Swedish herb bitters.

Art.no. 023.360.1 023.362.7

Description Original recipe Without camphor

Art.no. 150.434.x 150.448.x 150.920.x 150.125.x 150.487.x 150.993.x 150.509.x 150.001.x 150.532.x 150.807.x 150.678.x 150.159.x 150.538.x 150.557.x 150.654.x 150.568.x 150.948.x 150.956.x 150.356.x 150.585.x

Type Orange peel sweet cut Passion flower Peppermint leaf cut Pine bud cut Pumpkin seeds pealed Rosehip cut no seeds Rosemary leaf cut Sage leaf Senna fruit whole Senna leaf whole Speculaas herbs Speedwell cut St. Johns wort Star anis fruit whole e.U. Sunflower seeds pealed Tea green Tea health digestion Tea health slim Tilia flower cut Valerian root cut

Beerenburger herbs

To make your own stomage bitter.

Art.no. 023.350.2 150.680.1 150.680.2 150.680.3

Description 70 g with recipe 100 g 250 g 1 kg

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BOOKS LIQUEUR in fo

The title of each book is in the same language as the book was written in. Don’t ask e.g. “150 likeurrecepten” in the English edition.

“150 likeurrecepten”

Ad Coumou This handy Dutch book contains a treasure of delicious recipes to make a total of 150 liqueurs from flowers, herbs, dried aromatics, fruits, nuts, ethereal oils etc. From Poire Williams to walnuts to all kinds of ratafias; but also limoncella, coffee liqueur, punches etc. Too many to mention. Besides that, you get a clear simple explanation about the basic principles of making liqueur. An essential book for every liqueur fan. 88 pages.

085.012.3

“Kleinschalig destilleren en likeurmaken” Ad Coumou Basic work with a complete and clear description of the distillation proces. Detailed chapter with spreadsheets to calculate the alcohol, alcohol percentage etc. With many recipes for making liqueur. 170 pages. With CD-ROM. Only in Dutch.

085 “Faites vos apéritifs et vos liqueurs” J.A. Chandon No-nonsense French language booklet explaining the basic skills for the preparation of liqueurs and aperitifs. 40 pages.

“Obstbrennerei heute”

Tanner/Brunner Very detailed German book for the professional distiller. 264 pages.

085.010.7

“Schnapsbrennen”

085.011.5

Jozef Pischl. At 120,000 copies the top-selling German book on distilling. With chapters on raw materials, fermentation, distilling, determining alcohol content, bringing up to drinking strength, clarification and filtering, etc., etc. 184 pages.

085.002.4

“Ansatzschnäpse” Walter Gaigg. German book with more than 90 recipes for liqueurs from flowers, herbs, fruit, etc. With colour photos. 132 pages.

085.003.2

085.013.1

“Whisky selbstgebrannt” “Zelf likeuren bereiden”

Ad Coumou The most complete Dutch language book for the liqueur maker with a wealth of information. Written by Ad Coumou, experienced liqueur maker. THE standard work, with a multitude of recipes, discussions on techniques and descriptions of over 100 aromatics. A4-size, 194 pages.

085.015.7

Peter Jäger In the first part, the author Peter Jäger, a renowned specialist, describes various whisky types: their origins, specific characteristics and production process. The second part is a clear and very complete instruction guide for the home whisky distiller. All aspects, from ingredients to legislation are well covered. Numerous colour illustrations. Only in German. 116 pages.

085.004.0

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131 


Milk contains : - Water :

Milk contains about 87% water

- Minerals (calcium) :

For strong teeth and bones. Milk and milk products are the main source of calcium. Other minerals in milk = Phosphor, magnesium, zinc.

- Fat :

Skimmed milk = 0 g fat / litre. Low-fat milk = 1.5 g fat / litre. Full-cream milk = 3.6 g fat / litre.

- Proteins :

These contain amino-acids and are the foundations for the build-up and growth of body cells. They also supply the materials for the formation of antibodies, which play a very important role in protection against pathogenic germs.

- Carbohydrates (lactose) :

Lactose supports the development of useful bacteriaâ&#x20AC;&#x2122;s in our intestines which eliminate harm ful organisms.

- Vitamins :

Milk is a source of many vitamins such as A, B1, B2, B6, B12, vitamin D and Folic acid.

What are the derivatives from milk ? MILK CREAM

SKIMMED MILK

BUTTER + BUTTER MILK

EVAPORATED MILK

MILK POWDER + CASEINE + WHEY YOGHURT

CHEESE

DRY WHEY


Dairy

Basic process for making hard cheese : 1. It is advised to pasteurise the milk first. 2. Sour the milk. 3. Coagulate the milk. 4. Cut the curd. 5. Warm the whey-curd mass. 6. Place into a mould for leaking. 7. Pickle the cheese or rub in with salt. 8. Depending on the type of cheese, add culture to the crust. 9. Let the cheese ripen.


090

EQUIPMENT FOR CHEESE Cheese presses

Starters kit cheese

Ideal for the starting cheese maker. Contains : • 2 cheese moulds 400 g. • 2 cheese cloths 35/35 cm. PRESS NOT INCLUDED ! • 1 cheese cloth 50/50 cm. • Curd cutter. • English book : “Making artisan cheese”. • Cheese thermometer. • Pasteurizing thermometer. • Bottle of rennet. • Cheese culture. • Yoghurt culture.

• •

Cheese press : (W x H) 42,5 x 50 cm. For cheese moulds up to 16 cm. Cheese press double : (W x H) 82 x 55 cm. For cheese moulds up to 19 cm.

Art.no. 090.012.6 090.028.2

Description Cheese press Double cheese press

Curd cheese bag

For draining curds. In fine, very strong temperature resistant nylon. Sewn to accommodate a drawstring. Can also be used as a fine meshed filtering bag !

Art.no.

Language

090.005.1

Dutch

090.006.8

French (without book)

090.007.6

English

090.008.4

German

Cheese cloths

In cotton. Universal use as a cheese cloth, filtering cloth, covering cloth for fermenting bins, hop bag etc..

Art.no. 090.030.8 090.033.2 090.032.4 090.035.7 090.038.1

Dimensions 35 x 35 cm 50 x 50 cm 75 x 75 cm 105 x 105 cm On roll, width 150 cm, price / meter

Curd cutters

Art.no. 090.100.9 090.103.3 090.104.1 090.102.5

134

Dimensions (W x H) 9 x 14,5 cm plastic/SS 26 x 11 cm plastic 32 x 12 cm SS 48 x 16 cm SS

Art.no. 090.023.3 090.024.1 090.021.7

Description 25 x 33 cm ( B x H) 33 x 48 cm ( B x H) On roll, width 150 cm, price per meter

Cheese labels

Neutral model, 80/85 mm, brown coloured. To be ‘glued’ on with the cheese coating.

Design Koe Geit

10 pieces 090.193.4 090.194.2

100 pcs. 090.195.9 090.196.7

Large cheese press

Professional S/S single cylindrical press on feet. By using 4 press cylinders, available separately, and 1 press plate it can press up to 24 x 1 kg cheese tubs with one stamp (supplied) at the same time. Dimensions : 50 x 100 x 170 cm. Plate dimensions : 43 x 59 cm. Also available in double and single versions.

Art.no. 090.320.3 090.321.1 090.322.9

Description Cheese press RVS Press tube 6 x 1 kg Press plate 40 x 40 cm

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EQUIPMENT FOR CHEESE Cheese mould for hard cheese

Cheese moulds for soft cheese

Cheese moulds for the preparation of soft curd cheeses.

With cheese cloth. For cheeses of up to 550 gram. Plastic.

1

7

Plastic cheese moulds Kadova

Art.no. 090.042.3 090.043.1 090.044.9 090.045.6 090.046.4 090.052.2 090.053.0 090.054.8

Description 450 g round 1 kg round 1,5 - 2,5 kg round 3 - 3,5 kg round 4 - 5 kg round 2 - 2,5 kg rectangular 2,5 - 3 kg rectangular 4 - 4,5 kg rectangular

2

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Art.no. 090.421.9 090.425.0 090.424.3 090.417.7 090.419.3 090.415.1 090.075.3 090.450.8 090.451.6 090.452.4 090.406.0 090.423.5 090.080.3 090.093.6 090.092.8 090.071.2

15

Professional model, curved design. With two handles. Stainless steel blade.

11

6

12

16

Type Roquefort Roquefort Reblochon Little basket French Medium basket French Basket round Pyramide rectangular Caciotta 250 g Caciotta 1kg Ricotta 1,5 kg Beaker 150 ml Beaker 200 ml Brique Gouda 1kg without net Gouda 450 g without net Disposable beaker 100 ml

Cheese knife

5

10

9

14

13

4

3

8

090.003.5

Professional high quality cheese forms, used in cheese factories. With net, so no cheesecloth is needed. Rinsing/cleaning at max. 40°C. All single parts can be delivered separately.

090

Shape no.

3524 3859 4069 3700 3709 3772 3343 p45330 p45360 p61000 no. 6 no.7 no. 0

Ø top x Ø bottom x H 190 x 180 x 93 mm 210 x 210 x 90 mm 135 x 135 x 65 mm 115 x 90 x 82 mm 145 x 110 x 93 mm 74 x 69 x 40 mm 85 x 57 x 80 mm 90 x 81 x 52 mm 145 x 128 x 73 mm 180 x 90 x 110 mm 60 x 50 x 54 mm 70 x 60 x 60 mm 162 x 150 x 72 mm 161 x 155 x 95 mm 122 x 113 x 73 mm 60 x 50 x 55 mm

Cheese mat

For draining/maturing cheeses.

Milk funnel

Aluminium. Diam.: 33 cm, with 2 sieves.

Art.no. 090.120.7 090.121.5

Milk measure

Aluminium, Volume : 1 l.

Art.no. 090.130.6 090.131.4 090.135.5

Description Funnel Sieve for funnel 33 cm Filter pads diam. 20 cm, 200 pieces

Length 16 cm 38 cm Art.no. 090.098.5 090.095.1

Description 20 x 20 cm On roll, width 100 cm, price per meter

090.124.8

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135 


090

EQUIPMENT FOR CHEESE

Milk can

Pasteurising kettles

Professional kettles with an isolated wall, powerful heating elements, central mixer and digital thermostat, all in full stainless steel construction. Can be used as batch-pasteurisers for milk or for cheese making. The double wall allows cooling water to run through, accelerating the cooling process of the milk. Several optional extras possible: curd cutting sytem for cheese-making, programmable thermostat, etc.

Solid milk cans with sealable lid.

Art.no. 090.110.8 090.111.6 090.112.4 090.113.2 090.114.0 090.116.5

Volume 2 litres 5 litres 10 litres 15 litres 20 litres 30 litres

Milk bucket In stainless steel. Capacity: 15 litres.

Art.no. 090.370.50 090.370.100 090.370.200 090.370.300 090.370.400 090.370.500 090.370.650 090.370.800 090.370.1000

090.125.6

Manual butter churn 1,6 l

Volume 50 litres 100 litres 200 litres 300 litres 400 litres 500 litres 650 litres 800 litres 1000 litres

Heating capacity 6 kW 10 kW 18 kW 20 kW 30 kW 30 kW 45 kW 45 kW 45 kW

Electric milk decreamer

Quality milk decreamer with an electronically controlled motor. The motor starts slowly and only goes at full speed after 20 seconds. This assures a much longer life span. With hooked milk funnel to avoid tipping over. Very high quality at a good price !

Would you like to make your own butter ? This butter churn with glass jar makes it very easy for you and at a reasonable price. Instructions included.

Art.no. 090.181.9 090.183.5 090.189-1 090.189-2 090.189-3

Description Decreamer 60 l / uur Decreamer 125 l / uur Brush for decreamer Key for decreamer Rubber ring for decreamer

090.145.4

Butter churn table model

Very solid butter churn for churning cream. Operational capacity is 50% of total capacity. With powerful electric motor of 450 watt, 230 volt, with 3 speeds. Transparent lid to check progress with opening for addition of water, ingredients etc.

Art.no. A 090.153.8 090.154.6 (manual) B 090.152.0

136

Volume 10 litres 10 litres 30 litres

B

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A


YOGHURT PREPARATION

090 in fo

Make your own soy milk, nut milk, almond milk, rice milk, etc.

The time that only vegans drank alternatives to cow’s milk is long gone. More and more people (those with lactose allergies, for instance) are looking for other options than milk originating from animals. Fortunately there are many options: you can find a wide range of “milk” products made from soy, nuts, almonds, oat, rice and other grains. All these beverages can be used as a alternative (consult your doctor in case of doubt). Nut and grain milk is not only tasty and healthy, the paste that’s left over can also be processed in all kinds of food dishes. If you are a regular user of these alternative beverages it would be worth it to consider purchasing your own milk maker because commercial varieties are easily sold for € 2-3 / litre, while a homemade beverage is just a fraction of that amount. For instance with 1 kg of soy beans you make 10-15 litres of soy milk! Furthermore, you can adjust the preparation to your personal taste by combining several grains and nuts.

Soy milk maker

Making your own milk from soya beans, nuts, almonds, oats and rice is a child’s game with this electric soya milk maker, with a large SS 1,5 litres cup. Comes with full automatic microprocessorcontrol with preparation program for soy milk, a powerful motor (240 watt) and a heating element (750 watt). Can also be manually adjusted for using your own recipes. Easy to clean thanks to the removable SS fine filter. With 2 filters. Also with a “soup function”. Manual included. 2 year warranty.

Yoghurt maker

Electric, with beaker of 1 litre. For quickly and easily preparing your own delicious and healthy yoghurt. Firm model, which provides years of tasty natural yoghurt. Thanks to the 1 litre beaker, this yoghurt maker is easy to use. 2 years guarentee ! With 1 FREE yoghurt culture.

Improved design !

Art.no. 090.170.2 090.171.0

123.140.6

Yoghurt culture

Freeze dried cultures of superior quality. Make a soft, natural yoghurt in 6-8 hours at 47°C. Can be re-cultivated many times (keep 2 or 3 tablespoons for the next time you want to prepare yoghurt).

Art.no. 091.055.4 091.050.5

Description For 1 litre milk For 250 litres milk

Kefir culture

Freeze dried cultures of superior quality. Can be compared to the so called “yoghurt flowers” and makes 1 litre of kefir based on milk. Can be re-cultivated many times. Does not grow “flowers”, but it does produce kefir.

091.058.8

Description Yoghurt maker Extra beaker 1 l

Cheese culture

Freeze dried cultures of superior quality. Acidifies the milk needed to prepare cheese, soft curd cheese and butter. 1 litre ‘mother culture’ is enough for acidifying 100 litres of milk ! This mother- culture can easily be frozen in small portions (e.g. 10 ml) for later use.

Art.no. 091.056.2 091.051.3 091.052.1

Description For 1 liter culture For direct inoculation of 100 l milk For direct inoculation of 500 l milk

Bifidus culture

Freeze dried cultures of superior quality. For growing your own tasty, natural and living bifidus yoghurt. Known for its health benefits. Sufficient for 1 litre of bifidus yoghurt. Can be re-cultivated many times.

091.060.4

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137 


091

PRODUCTS FOR DAIRY PREPARATION

Rennet liquid

Concentration = 1/10,000 (1 litre sufficient to treat 10,000 litres of milk). Store refrigerated ! Dosage for soft curd cheese : 1 drop/l. Dosage for white and hard cheese : 4-6 drops/l.

Cheese mould cultures

For the making of special (French) cheeses. For 500 l milk. Instructions included. 250 to 1000 l milk, depending on the culture.

Art.no. 091.080.2 091.081.0 091.082.8 091.083.6 Art.no. 091.002.6 091.001.8 091.003.4 091.005.9 091.012.5

Content 25 ml 50 ml 250 ml 1l 20 l

Description Penicilium roqueforti (Roquefort, Danableu) Penicilium candidum (Brie, Camembert) Bacterium linens (Hervekaas, Brusselse kaas) Bacterium propioni (Gruyère, Emmenthaler)

For # litres milk 500 litres 250 litres 1000 litres 500 litres

Beta-carotene 0.3%

Cheese colouring

Natural, water soluble colourant E160b for cheese. Annatto based. Store in a cool dark place. Max. Permitted dosage for milk products: 10 ppm.

Natural, oil-soluble colourant E160a for butter. Concentration: 0.3 %. Store in a cool dark place.

Renet powder

Can be preserved much longer than liquid rennet. Ideal for tropical areas. Microbial, highly concentrated : 1/150,000. 1 g of powder is sufficient for 150 l milk.

Art.no. 091.233.7 091.232.9

Content 100 ml 1l

091.239.4

Cheese and butter herbs

Ready-to-use herb mixtures, unsalted. For herb cheeses, fresh cheeses (Boursin type),...

Art.no. 091.006.7 091.010.9

Content 25 g 500 g

Sorbistat potassium sorbate

Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve. In wine, always use this product with an equal dose of sulphite (CAMPDEN)! Dosage : 1-2 g/10 l.

Type Chive Onion-garlic Spicy herbs Nettle Provencal Pepper Garden herbs without garlic

25 g 091.220.4 091.224.6 091.221.2 091.225.3 091.222.0 091.226.1

1 kg 091.300.4 091.335.0 091.320.2 091.305.3 091.310.3 091.315.2

091.227.9 091.330.1

Salpetre

Ready-to-use solution of sodium nitrate. Special quality for cheese-making. Prevents formation of gas in the cheese (gas formed by coli). Dosage : 45 ml/100 l milk.

Art.no. 004.029.5 004.030.3 004.031.1 004.033.7

138

Content 25 g 100 g 250 g 1 kg

Art.no. 091.289.9 091.290.7 091.291.5

Content 100 ml 1l 25 kg (19,7 l)

Calcium chloride solution Compensates for a shortage of calcium ions in the milk (during autumn milking and/ or pasteurisation), which results in better curdling. Dosage : 5 to 6 ml/l milk.

Art.no. 091.294.9 091.292.3 091.293.1

Content 100 ml 1l 25 kg (18,87 l)

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PRODUCTS FOR DAIRY PREPARATION Caustic soda

Industrial cleaning product. For instance, used in rinsing machines for bottles. Dosage : 10-20 g/l, let it soak for 5-10 min at 50-60°C.

Art.no. 004.078.2 004.079.0

Content 1 kg 25 kg

CHEESE PRESSES

Cleaning product K-500

Specially formulated caustic cleaning product, acknowledged and used in the dairy industry. Also used in other alimentary industries. Dosage : 50-75 g/10 l warm water.

Art.no. 091.275.8 091.276.6

091 Chloride tablets 20 g

Specially designed for cleaning spaces and materials, particularly in the dairy and agricultural industries. Also appropriate for use in the home: make your own domestic bleach water. Very easy to use. 45 tablets per pack. Dosage : 2 tablets per 10 l water.

Content 1 kg 20 kg

091.278.2

Cheese coating yellow

Protects hard cheeses against dehydration and fungal growth. The coating is rubbed onto the cheese in layers using a cloth or a brush.

PAGE 134. & www.brouwland.com

CHEESE MOULDS PAGE 135. & www.brouwland.com

Prismatic thermometer Small, easy to use thermometers. Length : 15 cm. With alcohol scale.

Art.no. 092.001.7 092.002.5

Range 0-60°C 0-100°C

Type Normal With mould protection

1kg 091.240.2 091.246.9

Thermometer with protective cover Larger thermometer with a plastic protective cover with attachment hook. Ideal to use as a MASHING thermometer. Easy to dismantle for cleaning. With red alcohol scale for easy reading. Length : 28 cm. Range : -10/+50°C.

Art.no. 092.011.6 092.010.8

Description Thermometer with cover Replacement meter

9kg 091.242.8 091.248.5

25kg 091.243.6 091.247.7

Thermometer digital + alarm

Digital thermometer with long separate stainless steel probe and cord 120 cm. Model with waterproof housing. Extensive measuring range : -50°C tot +300°C. Division : 0.1°C. Reading in °C or °F. High and low alarm and min/max memory. Batteries (AAA) included.

013.091.4

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139 


092

MEASURING EQUIPMENT FOR DAIRY

Lacto-densimeter

For measuring the density of milk. With coloured scales. Length 220mm. Scale : 15-40. Division : 1/1. Measurement at 20°C. Without thermometer.

Delvotest

Dörnick buret

Handy burette for an accurate determination of the acidity in acidified milk. With instructions. Reactives not included. Range: 0-100° Dörnick. Range : 1-14 pH, reading per 0.1 pH !

Set to control antibiotics in milk.

092.025.6

Brine densimeter

For monitoring the concentration of your brine. With Baumé scaling.

092.020.7

Hygrometer with thermometer

To measure the relative humidity in e.g. your wine-cellar. Decorative large design (diam. 10 cm) with built-in thermometer.

Art.no. 092.050.4 092.051.2 092.052.0

Description Start set 25 tests 100 tests

Art.no. 092.030.6 092.035.5 092.036.3 092.040.5

Description Buret Reactif 250 ml Reactif 1 l Indicator 100 ml

Precision pH-meter PH110 013.095.6

Digital pH meter for cheese

Professional model with special exchangeable electrode for milk and/or cheese. Range : 1-14 pH, reading per 0.1 pH !

Art.no. 092.015.7 092.016.5

140

Description pH meter complete Replacement electrode

Very precise state-of-the-art digital pH meter, stick model for professional use. With refillable electrode and the following features : • Built in thermometer (°C/°F). • Automatic temperature corrections (ATC) from -5°C to 90°C. • Digital display of the pH AND temperature with stabilisation indication. • Easy 2 or 3 points calibration with auto recognition of the calibration fluid. • Refillable, flat electrode, also for pH measuring of solids and semi-solids (skin, meat, cheese etc). The electrode only has to be replaced if its damaged ! Refilling the electrode expands the life span of it ! • RENEW function : alerts when the electrode needs to be replaced. • CAL function : alerts when the electrode needs to be calibrated. • MEMORY for 15 readings : pH and temperature. • HOLD function. • Scale pH : 0.00-14.00 pH. • Scale temperature : -5-90°C/25-194°F. • Accuracy : +- 0.01 pH, +- 1°C. • Water-resistant (IP67). • Auto power off after 10 min. • With protective cover for the electrode, replacement membrane, instructions, 4 Li-ion batteries CR2032. • 1 year warranty on the meter, 6 months warranty on the electrode.

Art.no. 013.130.0 013.131.8

Description PH110 Electrode liquid PH110

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BOOKS DAIRY

094

Joop Rademaker Dutch brochure about making cheese and butter. Short introduction to the necessary materials and products. 24 pages.

Peter Bauwens This Dutch book describes how to convert kefir into a tastful beverage with various tastes. It describes delicious and above all healthy recepies with herbs, fresh and dried fruit etc. Making cheese and cream cheese with kefir as a base is also explained. 72 pages.

094.012.2

“Zelf kaas maken” “Making artisan cheese”

094.005.6

“Rondom boerenkaas”

Dutch language. Indispensable for the professional cheese maker. 240 pages.

Tim Smith This book is a must in your kitchen library ! You can find inspiring photographs, basic techniques, step-bystep illustrations, a lot of practical tips and more than 50 cheese recipes. Beautiful illustrated, numerous colour photographs. 176 pages. Dutch or English.

Making your own butter

fo

fo

“Zelf kaas en boter maken”

“Waterkefir/melkkefir”

in

in

The title of each book is in the same language as the book was written in. Don’t ask e.g. “Zelf kaas en boter maken” in the English edition.

Pour raw milk into fl at dishes and put them in a cool place (fl at dishes to facilitate skimming and cold because the milk fat can escape more easily). After about 12 hours the cream can be carefully skimmed off. Heat the cream up to 90°C (don’t boil) and cool it down quickly to 15-17°C (not higher). When the cream has cooled add ½ litre buttermilk or starter per litre cream. Put the mixture in a cool place for about 20 hours. A souring process will have occurred during this time, after which you can start churning. The temperature must not be higher than 17°C. If you don not have a butter churn you could use a glass bottle ( keep the cream in motion by shaking it thoroughly). This motion will cause the fat particles to collide and clots will be formed. It will look like the cream is curdling. Place the bottle or churn in a cool place once the clots of butter become clearly visible. The clots of butter will then rise to the surface and can be strained. Wash the butter several times in a strainer with cold water to remove the last protein remnants. Knead the clots of butter into a homogeneous mass in which no loose liquid should be visible any more (you can add some salt if you want). Your butter is ready !

094.007.2

“Kaas uit het hart”

Jos van Riet ‘Kaas uit het hart’ is above all a practical handbook. It offers general information on basic products and preparation methods as well as a description of the complete cheese making process. Various types of hard, soft, French and curd cheese are discussed. With more than 20 recipes, including the Gouda, Cheddar and Roquefort varieties, Ricotta, Feta, Mozzarella, curd... 110 pages. In Dutch.

Language Dutch English

“Kaas je kaasje”

J. Rademaker Handy Dutch language book on home cheese making with recipes and methods for hard and soft cheese, butter, yoghurt etc. 159 pages.

094.030.4

094.009.8

“Käsen leicht gemacht”

Lotte Hanreich / Edith Zeltmer The standard work for making your own milk products. With more than 120 recipes for processing cow, sheep and goat’s milk. 208 pages. In German.

094.010.6

Art.no. 094.013.0 094.006.4

“Joghurt, Käse, Rahm & Co” Lotte und Ingeborg Hanreich This book is for everyone who wants to process their own fresh or store-bought milk. Ideal for those wishing to make butter, cheese, yoghurt or kefir and looking for simple recipes. Information about the beneficial effects of milk and milk products included. More than 100 recipes. 125 pages. In German.

094.011.4

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141 


What is kombucha ? Kombucha appears to be a fungus but it isn’t one at all. We call it this, tough, for the sake of convenience, kombucha is a tough, slippery, waxy mass which forms several layers. Those layers consist of transparent, very tough tissue with a series of brown spots, mainly at the bottom. Looking through a microscope you can see that the brown spots are concentrations of yeast cells. The smooth, white side of the fungus is the top side, out of which the fungus grows. The bottom side is rough and brown. The fungus first grows in width, then in thickness. It takes the form of the receptacle in which it lies. A round demijohn gives a round fungus, the larger the recipient the larger the fungus. The kombucha fungus can be a smooth, transparent, waxy round plate one time, a white or grey uneven mass the next. Sometimes a leathery thick layer with scarred tissue. Or a convex slice with bubbles on top and slimy threads below, giving it a jellyfish appearance. Actually, kombucha is a variable community of all sorts of yeast and bacteria, a complex of tiny microscopically creatures, a factory with different useful and wholesome substances. As a living creature the fungus is subordinate to external factors, such as nutrition and oxygen, temperature etc. It can vary in composition depending on the influence of the cultivation applied by its origin and hygiene. The fungus does not always react to its environment in the same way, so not have the same appearance all the time, just like two apples from the same tree are never alike.

Necessities : - Fermentation receptacle : - Clear water : - Tea : - Sweetener : - Warmth : - Oxygen : - Hygiene : - Rest :

It is best that the kombucha fungus has contact with metal, plastic or other synthetic material. When in longer contact with these receptacle unwanted chemical reactions occur and toxic metal salts are formed. The safest, most trouble-free manner is to use a glass receptacle. The quality of the water plays a big part in the preparation of kombucha. Soft, clear drinking water is an absolute necessity, free from chlorine and fluorine (added to drinking water in some countries). The most sufficient method would be the use of tap water combined with a water softener. Only non-perfumed black or green tea is suitable, they contain essential nutrients the kombucha needs. Sugars serve as the energy source for the kombucha. The right temperature is crucial, below 18°C is harmful for the fermentation. The optimal temperature lies around 25 to 30°C. With the use of a warming plate you can easily create a constant temperature for the fermentation process. Oxygen is vital, so never hermetically seal your demijohn. Close the jar with a fi ne meshed cloth that is sufficiently held in place by an elastic band. No dirt or vinegar flies can be allowed near the fungus. First of all : wash your hands thoroughly with non- perfumed soap. Keep the necessary equipment spotless. Always rinse with clear (boiling) water. Do not use disinfectant. Keep your workplace clean and free of unnecessary objects. Remove flower pots from the area as the germs can cause infection. The growth of a new fungus begins with a thin film at the surface of the liquid. This fi lm will not grow if the surface is shaken. Later, when the fungus has grown, movement can cause the fungus to sink, with the result that the sunken fungus has to start all over again.


Kitchen

1 kg fruit 200 - 500 g sugar 30 g gelling agent (agar-agar powder or citrus pectin)

Basic recipe for jam : Step 1:

Choose a kettle of suffi cient size. Foam is formed during boiling and can quickly boil over.

Step 2:

Boil the fruit together with the sugar and gelatine whilst stirring until the fruit has fallen apart.

Step 3:

Put a pre-heated glass jar on a wooden board or towel. Never place the jar on a cold surface, the glass can break.

Step 4:

Fill the glass jars up to 5 mm below the rim and close them.

Step 5:

Let the glass jars cool down: do not disturb the gelling process, the jars must not be moved.


114

PASTA EQUIPMENT 1

2

3

4

5

6

Pour the beaten eggs into the hole in the flour.

Use a fork to slowly mix the eggs and the fl our together. Do not break the walls of the hole, the egg will run out.

Wash and dry your hands and start kneading. Place the dough on a clean surface. At first the dough will be rough and granular.

Whilst kneading, the dough becomes more and more smooth. From the warmth of your hands and the rhythmic kneading a gluten- forming protein is formed which gives the pasta its special texture.

After 10-20 minutes (depending on the type of fl our you used) the dough should be smooth-textured and soft as silk., with little air bubbles at the surface. Wrap the dough in plastic wrap and let it sit for 30 minutes.

Portion the dough into pieces ( 5-6 pieces for 400 g of pasta, enough for 4 people).

Pasta machine Atlas 150

Pasta machine Pasta Fresca

Manually controlled. To make your own dough sheets, noodles, ravioli, etc. Solid construction. With manual. Basic machine makes pasta sheets, 3.5 mm tagliatelli and 50 mm lasagne.

Pasta drive

Electrical dough mixer and pastamachine in one ! Solid construction with a heavy induction motor in a beautifull Italian design. Comes with 3 accesories (lasagna, tagliolini, fettuccine). Can mix up to 10 kg/h. 3 year warranty. English recipe booklet with 14 recipes for pasta, bread, bagels, crackers, tortillas, pizzas etc. included.

114.025.9

114.026.8

114.001.1

Pasta set Multipast

Pasta accessories 1

5

1 2 3 4 5

Accessories for ATLAS 114.002.9 Capelli D’angelo 1 mm 114.003.7 Lasagna 50 mm 114.004.5 Spaghetti 2 mm 114.005.2 Ravioli 114.008.6 Trenette 3,5 mm

144

Effort becomes a thing of the past. Make your pasta with 1 press of the button. This motor fits all recent ATLAS 150 machines (with 2 small holes on the side). It replaces the handle and the fastening clamp and so makes preparing the pasta quick and easy.

2

6

3

7

4

Complete kit for home pastamaking. Contains the basic pasta machine ATLAS 150, plus accessories for making lasagne, ravioli, spaghetti and tagliatelle ! Complete with recipes and instructions.

8

Accessories for PASTA FRESCA 6 114.027.6 Capelli D’angelo 1 mm 7 114.028.4 Spaghetti 2 mm 8 114.029.2 Trenette 3,5 mm 114.010.2

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PASTA EQUIPMENT

114

7

8

9

10

11

12

Put the machine at the widest setting and pull a piece of dough through the opening.

Keep rolling the dough through the machine, whilst you narrow the opening, till the dough has the desired thickness. You might have to fold the dough several times to get an evenly formed sheet.

The finished sheets of dough have to be smooth and evenly formed, without wrinkles. Exceptionally long sheets are difficult to work with, so make sure that the sheets are not longer than 30-35 cm.

Sprinkle the sheets evenly with fl our (semolina or corn) and cover them with a clean, dry cloth, letting them dry before you cut.

Check if the pasta is ready to cut by gently pulling on a fold in the sheet. The pasta is ready when it breaks, if the fold stretches, let it dry a bit longer.

Put the machine at the desired setting and pull each sheet through. Twist the pasta into little ‘nests’ when it has rolled through.

Tacapasta drying rack

So much pasta in so little space! The new Pasta Drying Rack created by Marcato is incredibly useful indeed! You can hang more than 2 kg (4 lbs) of fresh pasta to dry on its sixteen sturdy, Crystal-Clear Polycarbonate rods with the help of the practical wand (included). The multi-purpose wand, stored in the central chrome-plated steel column, can also be used to cut the dough sheet without damaging your work surface. The Tacapasta opens like a fan and closes quickly without having to be disassembled, taking up very little space in your kitchen. Height : 47 cm.

Pasta bike

Simple but very versatile accessory, with adjustable wheels on a rotating pin, allows the dough to be cut into squares and circles of different sizes.

Biscuits cookie press

Create your own favourite oven-fresh cookies in no time ! Solid metal construction (instead of the cheaper plastic!). Complete with 20 accessories for cookies and whipped cream.

114.030.0 110.300.1

“Het pasta machine kookboek”

114.011.0

Gabriella Mari en Christina Blasi. A treasure when it comes to authentic Italian recipes for delicious pasta dishes to prepare yourself at home. With clear pictures, where you can see, step by step, how to make pasta and how to cut it. The only book about fresh pasta you’ll ever need. In Dutch. 144 pages.

114.100.3

Speculaas herbs

A mixture of the tastiest spices, for absolutely delicious home-baked speculaas cookies. WITH recipes !

Art.no. 150.678.1 150.678.2 150.678.3 150.678.4

Content 100 g 250 g 1 kg 60 g

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102

SAUERKRAUT POTS & ACCESSORIES in

Pickling vegetables is one of the oldest and healthiest preserving methods. Obviously everyone knows sauerkraut. But besides that, you can also preserve red cabbage, cauliflower, carrots, peppers, broccoli, all kinds of string and green beans, cucumbers, onions, turnips, radishes, celeriac, tomatoes, beets, etc. Preserved vegetables are healthy and tasty ! Their good effect against scurvy and other disorders was already prized as far back as the Middle Ages. It is widely known that pickled vegetables have a beneficial effect on the intestinal flora. With the products on this page you can easily start !

Brown enamel pots, with special airlock lid and 2 heavy half-moon shaped stones. For lactic fermentation of a wide range of vegetables. Also useful for storing grains, seeds, honey etc.

Sauerkraut pots Art.no.

Stone set (2 half moon shaped pieces) Volume

Art.no.

Description

102.005.6

5 litres

102.006.4

For sauerkraut pots 5 litres

102.010.6

10 litres

102.011.4

For sauerkraut pots 10-15 litres

102.015.5

15 litres

102.016.3

For sauerkraut pots 20-25 litres

102.020.5

20 litres

102.025.4

25 litres

102.030.4

30 litres

Sauerkraut shredder

Made of beech wood, with sharp steel blades and special sliding drawer.

Attention : the Sauerkraut pots 10-30 l are not sent by package-service !

fo

Sauerkraut pots

“Melkzuurgisting bij u thuis”

A. Schöneck Clear and illustrated Dutch or French booklet with recipes on making sauerkraut and other lactic fermentation of vegetables.

Art.no. 102.150.0 102.151.8

Description Melkzuurgisting bij u thuis La fermentation lactique chez soi

Freeze dried lactic acid bacteria

To start up a lactic fermentation. Ensures a fluent and quick fermentation of vegetables. Enough for up to 40 kg.

Sauerkraut stamper

For “pounding” the sauerkraut to free the juice. Beech wood.

102.190.6

Sauerkraut herbs

Juniper berries and cumin gives your sauerkraut an authentic taste. Replace the ‘x’ after the number by 1 for 100 g; 2 for 250 g; 3 for 1 kg packs.

Art.no. 102.105.4 102.110.4 102.111.2

146

Dimensions (H x W) 40 x 15 cm 60 x 23 cm 80 x 30 cm

Art.no. 102.135.1 102.136.9

Description Beech 60 cm Mini 30 cm

Art.no. 150.265.x 150.320.x

Description Juniper berry Cumin

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HERB DRYING

120-123 in

Dehydrators

fo

A very interesting alternative to the classic canning process ! It can be used for medicinal herbs and/or spices, as well as for fruits, vegetables, mushrooms, hops, flowers etc. Preservation of aroma, colour and taste is accomplished by quick drying at low temperature and by the sieves, which can be stacked up to 10, without mixing the smell or flavour.

Dehydrator Stöckli

“Drogen als bewaarmethode”

With 3 plastic sieves, sufficient for up to 1.5 kg of fruit ! Regulating thermostat, powerful heating element and extra ventilator. Diam. : 32 cm. Height : 27 cm. 220 volt, 450 watt. With extensive manual. Also available with timer.

Art.no. 120.050.0 120.055.9 120.060.9

Roos Van Hoof Brochure on herbs, vegetables and fruit drying. 40 pages. In Dutch or French.

Art.no. 120.061.7 120.062.5

Description With thermostat With thermostat and timer Set of 2 extra sieves

Dehydrator Back To Basics

Affordable dehydrator for fruits and vegetables. 5 dishwasher-safe trays (diam.34 cm). Fast drying process thanks to the powerful ventilator and heating element. Without thermostat and consequently not suitable for drying herbs.

Description Drogen als bewaarmethode Le séchage comme méthode conservation

Dehydrators Biosec

Handy household vegetable / herb dryers with removable sieves. The horizontal structure and forced air circulation ensure even and fast drying without frequent relocation of the sieves. Dimensions (W x H x L): 28 x 28 x 82 cm. 2 types available : • Biosec Domus : 220V, 500 watt. Plastic housing with 10 plastic sieves. • Biosec INOX : 220V, 500 watt. Stainless steel housing with 12 stainless steel sieves.

1

2

1 120.045.0

2

Art.no. 120.065.8 120.066.6 120.067.4

Description Dehydrator Biosec Domus Plastic sieve for dehydrator Biosec Domus Dehydrator Biosec INOX

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123

INDUSTRIAL DEHYDRATORS

Industrial dehydrator Biomaster

Handy fruit/herb dryer with removable grids. The horizontal structure and forced air circulation makes sure that there is a constant and fast drying without moving the grids too often. Biomaster dryers include all potentials of a industrial dryer in a small scale. The Biomaster has a modular structure and is therefore expandable with a second module to increase its capacity. • BIOMASTER : Equipped with 40 drying racks with an usable surface of 14m², Biomaster has the optimal dimensions for a small size modern dryer. (maximum capacity : 150 kg) The dryer is provided with two different options of electric heating : 3,4 kW - 230V or 5,1 kW - 400V. • BIOMASTER PLUS : With 72 drying racks with an overall usable surface of 25m². These dimensions and the modular structure make it the most versatile dryer for every production needs. Biomaster plus can be chosen with one of the electric heating units available : 3,4 kW - 230V or 5,1 kW - 400V.

BIOMASTER

BIOMASTER PLUS

BIOMASTER Art.no. 120.070.8 Maximum loading capacity Ca. 160 kg Average 40-60 kg/day max. processing Outer dimensions 180 x 141 x 80 cm (W x H x D) Weight Ca. 170 kg Temperature control Electronic with LED display

148

BIOMASTER PLUS Art.no. 120.072.4 Maximum loading capacity Ca. 300 kg Average 70-100 kg/day max. processing Outer dimensions 180 x 175 x 80 cm (W x H x D) Weight Ca. 250 kg Temperature control Electronic with LED display

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GERMS & SEEDS

123

Geo germinator & organic seeds

Discover the power of sprouts and micro-vegetables with this easy to use germinator ! How to germinate ? • Soak the seeds in water overnight (8-10 hours). Rinse the seeds under running water and spread them evenly on the dishes. • Water the seeds with a full glass of water at least 2 times a day (morning and evening). If you’re in a hot climate, then water more frequently to avoid dehydration. • Keep the germinator in a place at room temperature, avoiding direct light. • The sprouts are ready in 3 to 5 days, depending on the varieties and temperature. • Once sprouted, they can easily be preserved in the refrigerator for up to 1 week.

Art.no. 123.110.9 123.111.7

Description Germinator GEO (3 dishes) Germinator GEO TERRA (4 dishes)

GEO

GEO TERRA

Sprouting organic seeds Tarwe, Blé, Wheat, Weizen

Broccoli

Mosterd, moutarde, mustard,Senf

Alfalfa

Tuinkers, cresson, cress, Kresse

Fenegriek, fenugrec, fenugreek, Bockshornklee

Soja groen, vert, green, Mungbohnen

Lijnzaad, graine de lin, linseed, Leinsamen

Linzen, lentilles, lentil, Linsen

Rode radijs, radis rouge, red radish, Rettich

Art.no. 123.120.8 123.121.6 123.124.0 123.125.7 123.126.5 123.127.3

Type Wheat Broccoli Mustard Alfalfa Cress Radish

Sprouting bag Geo

Content 750 g 13 g 50 g 40 g 35 g 30 g

A simple but handy small bag in natural fabric provides a damp environment and a shield from light, ideal to grow beans and cereals. Two draw strings close the bag which can be easily hooked to drain water. Made of natural hemp and flax. Lasts for years without deterioration. Dimensions: 28 cm x 17,5 cm.

123.112.5

Art.no. 123.129.9 123.130.7 123.131.5 123.132.3 123.133.1

Type Fenugreek Green soya Linseed Lentil Red radish

Radijs, radis, radish, Radies

Content 35 g 90 g 80 g 90 g 15 g

“Kiemen en microgroenten”

Peter Bauwens Dutch book on growing and sprouting seeds and micro-vegetables. With descriptions of more than 40 different seeds and micro-vegetables with their respective nutritional benefits. 80 pages.

123.115.8

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122-123 Ceramic vinegar cask

Make your own herb vinegar with these beautiful ceramic vinegar casks! With highquality, hard boxwood taps for dispensing. With large opening for easy cleaning. Volume : 5 litres.

VINEGAR & CANNING “Faites votre vinaigre”

Geneviève Fournil Marietta An introduction to the art of vinegar making: history, fabrication methods, chemistry, recipes, etc. 40 pages. In French.

122.003.7

Vinegar mother-culture

For starting wine vinegar, apple vinegar etc. With instructions.

122.005.0

“Essig selbst gemacht”

Andreas Fischerauer. Practical German book on making your own vinegar. 128 pages.

122.002.9

DECORATIVE BOTTLES PAGE 57. & www.brouwland.com

122.001.1

Electric canning kettle Kochstar

Reliable electrical canning kettles with powerful heating element and gradually adjustable thermostat. 220 volts, 1800 watts. Now also available with timer. The kettles have an ample volume of 27 litres, sufficient for 14 1 litre or 21 ½ litre canning jars. Can also be used as a brewer’s copper. 2-year guarantee !

Enamel canning kettle

Kettle in acid-proof enamel, diam: 35 cm, height : 30 cm. Volume : 29 l (can hold 14 glass jars of 1 l or 21 jars of 0.5 l.). Suitable for all heat sources. Inlay grid not included.

123.214.8

Gas burner Mammuth

Art.no. 123.205.7 123.207.3 123.206.5 123.208.1

Inlay grid

Description Canning kettle W14 enamel + thermostat Canning kettle W15 enamel + thermostat + timer Canning kettle W24 SS + thermostat Canning kettle W25 SS + thermostat + timer

Fits in all standard sterilising kettles. Necessary when using canning jars in the kettles.

123.220.6

150

For propane and butane. Sturdy design in painted profiled steel with cast iron gas ring and regulating tap. Large capacity : 8.5 kW. Needs a propane hose. Dimensions : 40 x 40 x 19 cm. Without flame protection.

Thermometer for sterilising With protective metal housing. Range : +50°C till +110°C.

013.170.6

Art.no. 123.225.5 123.226.3 123.228.9

Description Gas burner Mammuth Tap for natural gas Tap for butane/propane

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CANNING JARS & ACCESSORIES

123

Canning jars Weck

Complete with glass lid, rubber sealing ring and clasp. Opening : 100 mm/60 mm.

1

2

3

4

5

Weck canning jars diameter opening 100 mm Art.no. Description 1 123.240.4 0,5 litre tulip, 4 pieces 2 123.241.2 1 litre tulip, 4 pieces 3 123.244.6 0,25 litre straight, 4 pieces 4 123.245.3 0,5 litre straight, 4 pieces 5 123.246.1 0,75 litre straight, 4 pieces 6 123.261.0 1 litre decorative, 4 pieces

Canning rings Weck

For canning jars. Packed 10 pieces.

Art.no.

Dimensions 94 x 108 mm

123.270.1

for opening 100 mm (= standard Weck)

123.274.3

74 x 86 mm 54 x 67 mm

123.275.0

for opening 60 mm (= juice bottles)

Canning clasps Weck

6

8

9

10

Weck canning jars diameter opening 60 mm Art.no. Description 7 123.263.6 0,2 litre tulip, 8 pieces 8 123.264.4 Juice bottle 0,25 litre, 4 pieces 9 123.265.1 Juice bottle 0,5 litre, 4 pieces 10 123.266.9 Juice bottle 1 litre, 4 pieces

Plastic lids Weck

For sealing off opened canning jars and bottles WECK. 5 per pack.

Art.no. 123.285.9 123.290.9

7

Diameter 100 mm 60 mm

Jar opener

Jar opener for universal use, for opening Weck and other jars with rubber canning rings. Very easy to use.

Funnel Weck

Plastic. Makes filling canning jars easier.

123.300.6

Jar opener with lever

The shatter-proof jar opener with lever by a East German patent. To open Weck and other jars with rubber canning rings. Very easy to use.

To seal off glass canning lids during sterilising. 8 pieces per pack.

123.294.1

123.279.2

123.293.3

Replacement lid Weck Glass replacement lids for canning jar.

Art.no. 123.282.6 123.283.4

Diameter 100 mm 60 mm

Glass pincers

For removing hot canning jars from the kettle.

123.295.8

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123

CANNING ACCESSORIES

Jars with twist-off lid

Jam jars. 4 per pack in a tray. With attractive twist-off lids, 82 mm, with checker motif.

1

2

Art.no. 123.320.4 123.321.2 123.322.0 123.323.8

1 2 3 4

3

Colour : white or gold depending on which is available.

“Praktische raadgever inmaken: recepten en technieken”

H. Gerlach. You can now pickle your own fruit, vegetables, meat and fish with this Dutch language book ! Fill your pantry with delicious jams and jellies, homemade liqueurs and spicy vegetables. Add flavour to your dishes with spicy seasonings, sauces and sweet and sour chutneys. Each pickling technique is carefully explained using examples. 176 pages.

131.015.0

A book of reference for all those who want to master the art of conserving : from making jam and marmalade to conserving in salt, sugar, vinegar and alcohol. More than 150 delicious recipes and more than 450 beautiful photographs. 256 pages. Dutch.

Art.no. 017.557.0 123.235.5 123.249.5 123.236.3 123.237.1 123.238.8 123.239.6

152

Sealable with clasp and rubber ring. Ideal for preparing e.g. Swedish elixir.

Diameter 38 mm, per piece 43 mm, per piece 48 mm, per piece 53 mm, per piece 58 mm, per piece 63 mm, per piece 82 mm, per piece

Art.no. 123.302.2 123.303.0 123.304.8 123.305.5 123.306.3 123.278.4 123.277.6

Volume Ø Opening 0,5 litre 9 cm 0,75 litre 9 cm 1 litre 9 cm 2 litres 9 cm 3 litres 10 cm Rings 65 x 90 mm, 10 pcs. Rings 82 x 114 mm, 10 pcs.

Citrus pectin

Pure citrus pectin E440 for making jellies and jams with min. 55 % sugar and a pH of 2.5-3.8. Dosage : 1-4 g/kg fruit.

Art.no. 123.410.3 123.411.1 123.412.9

Content 100 g 1 kg 25 kg

“Weck inmaakboek”

The reference when it comes to preservation of food. A practical and complete guide which discusses all aspects of sterilisation. Available in Dutch and French. 140 pages.

Art.no. 131.021.8 131.012.7

Glass jar

4

Description Jar 230 ml, 4 pieces Jar 440 ml, 4 pieces Jar 580 ml, 4 pieces Jar 720 ml, 4 pieces

“Handboek inmaken”

Twist-off lids

131.022.6

Description Weck inmaakboek Le livre Weck de la stérilisation

Paraffin pearls

For sealing off the jam for longer preservation.

Art.no. 123.400.4 123.401.2 123.402.0

Content 250 g 1 kg 25 kg

“Les bonnes confitures à faire à la maison”

Louis Belon The author’s extensive experience resulted in this indispensable guide. All aspects of jam making are treated very clearly. 80 recipes of classic and original jams. French language. 128 pages.

131.023.4

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CANNING ACCESSORIES Industrial jam kettle

Industrial double-walled jam kettle with heavy duty mixer and heater in a double wall. With digital thermostat. All stainless steel construction and mounted on a wheeled stand.

Art.no. 123.150.100 123.150.200 123.150.300 123.150.200G

Description 100 l, electric, 9 kw 200 l, electric, 15 kw 300 l, electric, 15 kw 200 l, gas, 35 kw

Bean slicer Reliable quality, in synthetic material with stainless steel cutting blade. With table clamp.

123.310.5

Pea/bean sheller

No more spending a whole day shelling peas or beans thanks to this electrical bean/pea sheller! Very simple and practical to use : insert the pod into the intake, the rubber rollers pull the pod over a blade, and push the peas/beans out. Just what we’ve been waiting for! Very practical. Large capacity.

Asparagus peeler manual Carrot peeler manual

123.312.1

Bain-marie double-walled

Double-walled stainless steel pan for traditional jams, etc. Holds 24 l. The double wall with safety valve means a maximum temperature of 105 °C can be achieved. Suitable for electric, ceramic and gas hobs. Sturdy finish.

Art.no. 123.160.4 123.161.2

123.311.3

You love white asparagus but you don’t like to spend too much time carefully peeling them ? Thanks to this very convenient asparagus peeler, your asparagus can be peeled by 6 rotating blades in just one go. Model with table clamp.

123

No more scraping carrots for hours thanks to this very convenient carrot peeler. In just one go your carrot gets peeled by 6 rotating blades. Model with table clamp.

123.313.9

Description Kettle without tap Kettle with tap

Nut/cheese grater with suction pad

Grater with practical suction pad for fine grating of nuts, hard cheese, chocolate... High quality plastic with stainless steel cutting drum. 5 year warranty !

123.315.4

Tomato and berry mill manual

Particularly suitable for making purees and juices from tomatoes, berries and other fruit. Supplied with extra sieves, it can also be used for crushing small quantities of grapes ! With table clip.

015.239.7

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124-132

KOMBUCHA & RELATED PRODUCTS in

Kombucha starter kit

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The tea fungus KOMBUCHA or KARGASOK is becoming quite famous in Europe. This fungus is believed to have a positive influence on your health in many ways. Brouwland has a wide range of products for cultivating this fungus and for making kombucha.

Kombucha starter kit

Kombucha is becoming increasingly popular as a health drink. More and more people are discovering its beneficial effects. If you would like to try your hand at this uniquely cultured beverage, you can make your own quickly and easily with this starter pack. It includes all materials and ingredients required, except the kombucha fungus itself, and the book. Comes with : 5-litre demijohn with wide opening, muslin, 15 cm funnel with sieve, glucose, kombucha tea, special pH-papers to check the acidity and a thermometer to measure the temperature of your drink.

Demijohn wide opening

Wide opening of 12 cm diameter. With or without plastic basket. For pulp fermentation, beer making, kombucha preparation, etc.

Volume 5l 10 l 15 l 20 l 25 l 017.160.3

Art.no. 124.205.6 124.206.4

Demijohn Demijohn wide opening wide opening without basket 017.105.8 017.405.2 017.110.8 017.410.2 017.115.7 017.415.1 017.120.7 017.420.1 017.125.6 017.425.0 Dust lid for demijohns with wide opening

Description WITHOUT book WITH Dutch book

Kombucha tea

Special unperfumed black tea, containing a high amount of nitrogen. Indispensable for good growth of your kombucha.

pH strips

To check the pH of juice, wine, beer, kombucha,... or to check the acidity with the acidometer. Packed per 20 sheets with built-in colour scale ! Reading per 0.2/0.3 pH.

“Komboecha of Kargasok”

Frans Balis en Roos Van Hoof Dutch language book on the cultivation of kombucha. With graphics, background information, testimonials and much more. More than 10,000 copies sold. 144 pages.

013.073.2

Thermometer strip with liquid crystals 0-32°C Self-adhesive thermometer. Large temperature range : 0-32°C.

Art.no. 150.833.1 150.833.2 150.833.3

154

Volume 100 g 250 g 1 kg

013.165.6

132.110.8

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com


TEA ACCESSORIES

124 - 132

Warming plate

Tea bags

For Demijohns. The plates produce a temperature increase of 6°C, and are constructed to keep wine at a temperature suitable for fermentation during the winter. 220 V. Also very suitable for the preparation of kombucha.

Art.no. 016.015.0 016.016.8 016.017.6

Dimensions 15 x 15 cm 16 x 34 cm 28 x 28 cm

Empty tea bags. With folded bottom for greater capacity and overhanging tab. Can be closed. Available in 4 sizes.

Power 10 watt 20 watt 25 watt

Suited for 1 x 5 l bottle 2 x 5 l bottles 1 x 20 l bottle

Tea stick

Handy tea stick with push mechanism for an easy filling and emptying of your tea , herbs,... Length: 15 cm. Diameter : 2,5 cm.

Art.no. 125.910.0 125.911.8 125.912.6 125.913.4

Description T-SAC no. 1 T-SAC no. 2 T-SAC no. 3 T-SAC no. 4

SSl mesh tea ball

Stainless steel mesh tea balls with chain.

125.930.8

Glass tea pots

Elegant glass tea pots with filter, specially selected for use with our Herborifarm® blooming teas.

Art.no. 125.820.7 125.819.9 125.817.1

Art.no. 125.935.7 125.940.7

Type MANON MANON MATA

Volume 0,36 litre 0,45 litre 0,45 litre

Cast iron tea pot

Fully enjoy your tea with the original cast iron teapots from Herborifarm® and matching tea cups. With extra heavy, solid design, these cast iron tea pots will keep your tea hot for a longer time. Besides they’re much easier to maintain because of the extra smooth enamel interior. Complete with mat and stainless steel tea strainer. The tea cups come with a decorative mat in leaf form.

Art.no. 125.830.6 125.831.4 125.832.2

Volume 0,65 litre 0,85 litre 1,50 litres

Diameter 5 cm 7,5 cm

Art.no. 125.833.0 Tea cup 125.835.5

“Kruiden kweken & gebruiken”

Jessica Houdret Everything about herbs; their origin, the cultivation and history, application in food and medicines. Detailed information about the most important species. Nicely illustrated and contains lists of plants from several herb gardens. Practical advice about cultivating, nurturing and harvesting herbs. 256 pages. Dutch.

Volume 2,00 litres 0,15 litre

132.108.2

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com

155 


125-150

BLOOMING TEAS - HERBS & SPICES in

Blooming teas

fo

Blooming teas are handmade from green or black tea leaves dried in a spherical shape, with in the centre a flower that blooms during tea making. Besides the green and black tea leaves. Edible flowers like jasmine, globe amaranth, carnation, chrysanthemum, marigold and indian trumpet flower can also be used. 100% natural without artificial additions ! While making tea the ball unfolds in the water to a beautiful flower on a bed of tea leaves. The combination of the finest natural ingredients and the patience during the making of these handmade tea leaves makes this type of tea drinking an unique experience. Add a extra dimension to your tea moment with this Chinese art. Very romantic and tasteful and a great idea as a present ! Instructions : Place the tea ball in a glass tea pot, pour hot water (80-85°C) in the pot and infuse according your personal taste for about 5-15 minutes. Eventually you can use the tea ball for a second time.

Introduction set

A mix of 5 different teas (one tea bal for each flavour). Contains 4 green teas and 1 black tea.

125.800.9

Herbs

Our HERBORIFARM® department has over 500 herbs on offer. Below you will fi nd a short list of the most popular herbs. A complete list is available upon request. Replace the ‘x’ after the number by 1 for 100 g; 2 for 250 g; 3 for 1 kg packs. E.U. = external use.

Art.no. 150.032.x 150.273.x 150.288.x 150.285.x 150.870.x 150.327.x 150.373.x 150.569.x 150.324.x 150.320.x 150.439.x 150.441.x 150.141.x 150.138.x 150.603.x 150.145.x 150.772.x 150.592.x 150.165.x 150.265.x

156

Type Anis fruit Calamus root cut Caraway fruit Cardamom fruit Cinnamon cassia vera Clove whole Common mistletoe Common thyme herb Coriander fruit Cumin fruit Dandelion herb cut Dandelion root cut Devil’s claw root cut Devil’s dung powder Elderberry flower Enchinacea purpurea Eucalyptus leaf cut Fennel fruit Fenugreek fruit Genever berries

Art.no. 150.277.x 150.771.x 150.198.x 150.388.x 150.218.x 150.249.x 150.833.x 150.605.x 150.347.x 150.105.x 150.647.x 150.649.x 150.375.x 150.191.x 150.192.x 150.395.x 150.142.x 150.399.x 150.619.x 150.080.x

Type German chamomile Ginko biloba leaf Golden rod herb Hawthorn herb Horesetail Irish moss cut Kombucha tea Lady's mantel herb cut Lavender flower Lemon balm leaf Liquorice root cut Liquorice stick bundle Marian thistle herb cut Marigold flower Marigold flower leaf Meadowsweet herb cut Milfoil herb cut Mustard seed yellow Narrowleaf plantain Nettle leaf

Art.no. 150.434.x 150.448.x 150.920.x 150.125.x 150.487.x 150.993.x 150.509.x 150.001.x 150.532.x 150.807.x 150.678.x 150.159.x 150.538.x 150.557.x 150.654.x 150.568.x 150.948.x 150.956.x 150.356.x 150.585.x

Type Orange peel sweet cut Passion flower Peppermint leaf cut Pine bud cut Pumpkin seeds pealed Rosehip cut no seeds Rosemary leaf cut Sage leaf Senna fruit whole Senna leaf whole Speculaas herbs Speedwell cut St. Johns wort Star anis fruit whole e.U. Sunflower seeds pealed Tea green Tea health digestion Tea health slim Tilia flower cut Valerian root cut

tel: +32 (0)11-40 14 08  fax: +32 (0)11-34 73 59  info@brouwland.com  www.brouwland.com


NOTITIES - NOTATIONS - NOTIZEN - NOTES


Algemene verkoopsvoorwaarden Al onze leveringen zijn steeds onderworpen aan onze algemene verkoopsvoorwaarden. Op al onze handelingen is slechts de Belgische wet van toepassing. Door te bestellen verklaart de koper zich ontegensprekelijk akkoord met deze voorwaarden. Deze voorwaarden primeren altijd op de mogelijke aankoopvoorwaarden van de klant. Prijzen vermeld in onze prijslijsten zijn slechts geldig op de datum van uitgifte en kunnen ten allen tijde zonder voorafgaandelijk bericht veranderen. Iedere verzending gebeurt steeds op risico en kosten van de koper tenzij uitdrukkelijk en schriftelijk anders vermeld. De koper geeft BROUWLAND de toestemming om op te treden als tussenpersoon tussen de koper en de respectievelijke vervoersmaatschappijen (post, pakketdienst, …). Bij beschadigde levering moet de klant altijd voorbehoud maken op het transportdocument. Eventuele klachten betreffende leveringen zijn enkel geldig indien schriftelijk binnen 48 uren na levering gemeld. De verantwoordelijkheid van de verkoper is in ieder geval beperkt tot de vervanging van de beschadigde goederen of de creditering van de prijs van de goederen. Levertijden vermeld op onze offertes en orderbevestigingen zijn richtinggevend. Eventuele vertragingen kunnen geen aanleiding geven tot gedeeltelijke of gehele annulering van de order noch tot enige schadeloosstelling. Klachten met betrekking tot facturatie zijn enkel geldig indien schriftelijk gemeld binnen de 48 uur na facturatie. Betaling van de goederen geschiedt netto contant, zonder aftrek van enige korting, bij aflevering, tenzij anders vermeld. Bij niet-betaling binnen de gestelde termijn zal automatisch en zonder ingebrekestelling een verwijlintrest, gelijk aan de wettelijke commerciële intrest verhoogd met 4 %, verschuldigd zijn op het totaal van alle openstaande facturen en dit tot volledige betaling. Bovendien zal bij niet-betaling een schadevergoeding verschuldigd van 10% van het totale bedrag van alle openstaande facturen, met een minimum van € 60 per factuur, en dit in toepassing van artikel 1226 van het Burgerlijk wetboek. Alle goederen blijven eigendom van de verkoper tot volledige betaling der facturen. Zij kunnen bij wanbetaling ten allen tijde teruggehaald worden. Garantieherstellingen en/of vervangingen bij verborgen gebreken en fabricagefouten gebeuren altijd af fabriek Beverlo. Bij herstellingen ter plaatse zullen verplaatsings- en/of transportkosten aangerekend worden. In geval van betwisting zijn alleen de rechtbanken van rechtsgebied Hasselt bevoegd en zal de Belgische wetgeving van toepassing zijn. General sales conditions All our deliveries are always subject to our general conditions of sale. Only Belgian law is applicable to all our activities. By placing an order the buyer declares to be irrefutably in agreement with these conditions. These conditions always prevail over any purchasing conditions of the client. Prices mentioned on our price lists only apply on the date they were issued and can be changed at any time without notice. Any sending of goods takes place at the risk and expense of the buyer unless otherwise stipulated in writing. The buyer grants BROUWLAND permission to act as intermediary between the buyer and the transport company (postal services, parcel delivery services, etc.). If a delivery is damaged, the client must always mention this on the transport document. Any complaints concerning deliveries are only valid if reported in writing within 48 hours of delivery. The responsibility of the seller is in any case limited to the replacement of damaged goods or the crediting of the price of the goods. Delivery periods on our quotations and order confirmations are only indicative. Delays in deliveries cannot result in the whole or partial cancellation of an order nor any damage compensation. Complaints concerning invoices are only valid if reported in writing within 48 hours of invoicing. Payments for goods take place net in cash, without the deduction of any discount, and on delivery unless stipulated otherwise. In the event of non-payment within the payment period, late payment interest becomes payable equal to the commercial interest rate increased by 4% of the sum of all outstanding invoices up until the time of full payment, and this automatically and without notification being required. Furthermore, in the event of non-payment damage compensation will become payable of 10% of the total sum of all outstanding invoices with a minimum of €60 per invoice, this with the application of article 1226 of the Belgian Civil Code. All goods remain the property of the seller up to the time of full payment of all invoices. Goods may be recovered in the event of non-payment. Repairs and/or replacements under the guarantee in the case of hidden defects or manufacturing faults always take place ex-works in Beverlo. If repairs are carried out at the buyer, travelling and/or transportation costs will be charged. In the case of any disputes, only the lawcourts of the legal district of Hasselt are competent, and only Belgian law will be applicable.

Conditions générales de vente Toutes nos livraisons sont toujours soumises à nos conditions générales de vente. Seul le droit belge est applicable à toutes nos activités. Par le biais de la commande, l’acheteur marque son accord complet sur les présentes conditions générales. Ces conditions générales de vente priment toujours sur les éventuelles conditions d’achat de l’acheteur. Les prix indiqués dans nos tarifs ne sont valables qu’à la date d’émission et peuvent de tout temps être modifiés sans notification préalable. Toute expédition s’effectue toujours aux risques et aux frais de l’acheteur, à moins qu’il n’en soit expressément stipulé autrement par écrit. L’acheteur donne à BROUWLAND l’autorisation d’agir en qualité d’intermédiaire entre l’acheteur et les sociétés de transport respectives (La Poste, un service des colis postaux, etc.). En de livraison de marchandises détériorées, le client doit toujours formuler des réserves sur le document de transport. Toutes les éventuelles plaintes relatives aux livraisons ne sont valables que si elles sont communiquées par écrit dans les 48 heures de la livraison. La responsabilité du vendeur est en toute hypothèse limitée au remplacement des marchandises détériorées ou à l’inscription au crédit du prix des marchandises. Les délais de livraison indiqués sur nos offres et nos confirmations de commande ne sont donnés qu’à titre indicatif. Les éventuels retards ne peuvent entraîner ni une annulation totale ou partielle de la commande, ni des dommages et intérêts. Les plaintes relatives à la facturation ne sont valables qu’à la condition d’être notifiées par écrit dans les 48 heures de la facturation. Le paiement des marchandises s’effectue net au comptant lors de la livraison, sans déduction de la moindre remise, à moins qu’il n’en soit indiqué autrement. En cas de non-paiement dans le délai stipulé, un intérêt moratoire égal à l’intérêt commercial légal, majoré de 4 %, sera automatiquement et sans mise en demeure dû sur le total de toutes les factures en suspens et ce, jusqu’à leur paiement complet. En outre, en cas de non-paiement, des dommages et intérêts s’élevant à 10 % du montant total de toutes les factures en suspens, avec un minimum de € 60 par facture, seront exigibles et ce, en application de l’article 1226 du Code Civil. Toutes les marchandises demeurent la propriété du vendeur jusqu’au paiement intégral des factures. Elles peuvent être de tout temps récupérées en cas de défaut de paiement. Les réparations sous garantie et/ou les remplacements en cas de vices cachés et de vices de fabrication s’effectuent toujours départ usine Beverlo. En cas de réparations sur place, les frais de transport et/ou de déplacement seront comptabilisés. En cas de litige, seuls les tribunaux du ressort de Hasselt seront compétents et le droit belge trouvera à s’appliquer. Allgemeine Verkaufsbedingungen Alle unsere Lieferungen unterliegen immer unseren allgemeinen Verkaufsbedingungen. Auf all unsere Handlungen ist nur das belgische Gesetz anwendbar. Durch Aufgabe seiner Bestellung erklärt sich der Käufer unwiderruflich mit diesen Bedingungen einverstanden. Diese Bedingungen haben immer Vorrang vor den eventuellen Ankaufsbedingungen des Kunden. In unseren Preislisten angegebene Preise sind nur am Ausgabedatum gültig und können jederzeit ohne vorhergehende Mitteilung geändert werden. Jeder Versand erfolgt stets auf Risiko und Kosten des Käufers, es sei denn, dass ausdrücklich und schriftlich etwas Anderslautendes vereinbart wurde. Der Käufer erlaubt BROUWLAND als Vermittler zwischen dem Käufer und der jeweiligen Transportgesellschaft (Post, Paketservice usw.) aufzutreten. Bei beschädigter Lieferung muss der Kunde immer auf dem Transportdokument Angabe machen. Eventuelle Reklamationen zu Lieferungen sind nur gültig, wenn sie innerhalb von 48 Stunden nach Lieferung schriftlich mitgeteilt werden. Die Haftung des Verkäufers ist in jedem Fall auf den Tausch der beschädigten Waren oder die Gutschrift des Preises der Waren beschränkt. In unseren Angeboten und Auftragsbestätigungen angegebene Lieferzeiten sind richtungsweisend. Eventuelle Verzögerungen geben weder Anlass zu teilweiser oder vollständiger Annullierung der Bestellung noch zu irgendeinem Schadenersatz. Eventuelle Reklamationen zur Rechnungslegung sind nur gültig, wenn sie innerhalb von 48 Stunden nach Rechnungslegung schriftlich mitgeteilt werden. Bezahlung der Waren erfolgt netto und bar, bei Lieferung und ohne Abzug irgendwelcher Preisnachlässe, außer wenn etwas Anderslautendes vereinbart wurde. Bei Nichtbezahlung innerhalb der vereinbarten Frist werden automatisch und ohne Inverzugsetzung Verzugszinsen in Höhe der gesetzlichen kommerziellen Zinsen zuzüglich 4% auf den Gesamtbetrag aller offenstehenden Rechnungen fällig und zwar bis zur vollständigen Bezahlung. Darüber hinaus wird bei Nichtbezahlung einen Schadenersatz von 10 % des Gesamtbetrags aller offenstehenden Rechnungen - mindestens jedoch 60 € pro Rechnung – fällig und zwar unter Anwendung von Artikel 1226 des Bürgerlichen Gesetzbuchs. Alle Waren bleiben bis zur vollständigen Bezahlung der Rechnungen Eigentum des Verkäufers. Sie können bei Nichtzahlung jederzeit zurückgeholt werden. Garantiereparaturen und/oder -auswechslungen bei verborgenen Mängeln und Herstellungsfehlern erfolgen immer ab Fabrik Beverlo. Bei Reparaturen vor Ort werden Reise- und/oder Transportkosten berechnet. Im Fall von Streitigkeiten sind nur die Gerichte des Rechtsgebiets Hasselt zuständig und ist das belgische Recht anwendbar.


Description

A

Acidity measuring Acids Additives for beer

97-98

20

Hoses

59

Alcohol measuring

29

Inoculation

33

Bar accessories

127-128 55 79-80 102-104 88-91

I K L

Kombucha accessories Lab equipment Labelers

154 32-33 83

Blooming teas

156

Lauter tuns

110

Books beer

149

Liqueur extracts

126

Books canning

152

Books dairy

141

Books kombucha

154

M

131

Malolactic fermentation Malt extracts Malt kits

84-86

Malt mills

4 96 105-106 95

Bottle accessories

79

Malts

Bottle brushes

74

Measuring instruments for beer

120-122

Bottel drainers

75

Measuring instruments for dairy

140

Bottle fillers

60-63

Bottle racks

77-78

Bottles

56-57

P

Pasteurisers pH-measuring

92-94

42 28

108

Pilferproof capsuler

Brewing units

112-116

Pilferproof capsules

Butter churns

136

Pressure kegs and accessories

117-119

Canning jars

151-152

Products for dairy

138-139

Canning kettles

150-153

Products for liqueur

129-130

Brewing kettles

Capsulers

Plastic barrels

81-82

Capsules

81

Champagne cages

24

Champagne corks

24

Pulp tubs Pumps

R

71-72 23 48-49

48 64-65

Rincing equipment

75

Rubber bungs

20

Cheese kits

134

Cheese moulds

135

Rubber caps

Cheese presses

134

Rum pots

128

Sauerkraut pots and accessories

146

Clarifiers for beer

100

Clarifiers for wine

13-15

Cleaning and stabilising products for wine

12

Cleaning products

11

Colouring agents for food Conical corks Corkers Corks Crown cappers Crown corks Cultures (dairy)

S

Scales Silicone bungs Siphon accessories

129

Siphon taps

25 69-70

Siphons Small fruit processing

22 + 24

Soda kegs

71-72

Sprouting organic seeds

25

Stainless steel tanks

137

Starters kit wine Deacidifiers

7

Dehydrators

147-148

Demijohns Density measuring Distilling

47 26 34-35 + 127-128

Starters sets beer Sugars

T

Taste and colour correcting products Tea pots Temperature measuring

Enzymes Equipment for pasta Ethylalcohol

8-9 144-145 129

Fermentation tanks

51-54

Filter equipment

66-68

Flakes

G

46 156

Airlocks

Books wine making and grape growing

F

Herbs

97-98

Bag in Box

99-101

Heating plates

Hops

Books liqueur

E

H

Hop pellets

Beer yeasts

D

6

Page

10

Beer kits

C

27

Description

Additives for wine and juice

Alembics

B

Page

94

Fruit crushers

40-41

Fruit presses

36-39

Gas burners

109

Germinators

149

Grape concentrates

76

U V W

Uncorkers

30 21 59-60 59 58 43-46 118 149 51-54 76 104 + 107 19 16-18 155 30-31 73

Vegetable processing

153

Vinegar making

150

Wine cellar accessories Wine yeasts Wooden barrels

Y

21

77-80 1-3 50-51

Wort aerators

111

Wort chillers

111

Yeast nutrients

5


Because life's too short to brew cheap beer...

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Brouwland general Catalog 2010