Vol. 12 No. 11
11
The Broad Ripple Gazette
May 29 - Jun 11, 2015 20 Years Serving Broad Ripple
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Early recordings of Wes Montgomery - Release party at The Jazz Kitchen The Jazz Kitchen, 5377 College Ave [OO23], hosted a CD/LP release party for the newly discovered live and studio recordings from the legendary jazz guitarist from Indianapolis, Wes Montgomery. The two-disc set is titled, In the Beginning. There was a panel discussion about the recordings and the life of Wes. The panel included Zev Feldman, Executive Vice President & General Manager at Resonance Records, Wes’s son Bobby Montgomery, and David Baker, Chair of
Zev Feldman holding the LP version as Bobby Montgomery listens to the story of rescuing these rare recording of his father.
's Random Ripplings
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the Jazz Studies Department at Indiana University’s Jacobs School of Music. The panel discussed the uncovering of these recordings and also Wes’s career at Jazz clubs in Indy. LUNA Music was there to sell the recordings to attendees. Afterwards, the Indy Guitar Summit featuring Bill Lancton, Steve Weakley and Frank Steans performed a set of tunes that Wes either recorded or wrote.
Indy Guitar Summit featuring (front) Bill Lancton, Frank Steans, and Joel Tucker, (back) Scott Pazera on bass and Gene Markiewicz on drums.
I saw these beautiful roses in front of The Bungalow, 924 Westfield Boulevard [G5 on map]. Diane and Jenny should be very proud.
PENNYWISE PRIX FIXE MENU SERVED SUNDAY THRU THURSDAY Enjoy three courses for $1995 (Entrée only, $13.95)
Starters: (Select one) • CWB SALAD choice of dressing • GRILLED VEGGIE SKEWER house goddess dressing • CHICKEN PATE pink sea salt, warm roll, sour pickles
photo by C. "Frog" Russell
Entrées: (Select one) • BISTRO STEAK 6 oz. choice Angus, potatoes & fresh veggies • PENNE MARINARA tomato sauce, fresh basil & parmesan • TILAPIA blackened, fresh lemon, wild rice & fresh veggies • LEMON CHICKEN fresh veggies & roasted fingerlings Wine or Dessert: (Select one) • GLASS OF HOUSE WINE red or white • CHOCOLATE CAKE triple layer, dark chocolate cake Reservations can be made by calling 317.255.5159 or online at www.cornerwinebar.com
we buy locally whenever possible!
@cornerwinebar
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