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COVER

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Mark Staff

visit us online at SERGGROUP.COM 9A Hunter Road, HHI SC, 29926 843.715.0344

We would like to welcome you to Hilton Head Island and invite you to visit any of our unique restaurants that make up the SERG Restaurant Group, established in 1984. This year we are excited to celebrate the 35th Anniversary of our original Giuseppi’s Pizza and Pasta. Giuseppi’s is famous for pizza, pasta, wings and weggies but we could have never made it to this incredible milestone without tremendous support from our guests and incredible efforts from our dedicated team members. The spirit and passion of serving our community that began with Giuseppi’s has carried on to all of our 12 restaurants located throughout Hilton Head Island and in Bluffton. At each you will find Coastal Hospitality®, value and attention to detail, plus a wide variety of menu selections. The businesses that we proudly partner with to offer such a wide variety are trusted sources who ensure the high quality ingredients that we demand and our guests expect. Their continued support of our restaurant group is greatly appreciated.

WE PRIDE OURSELVES IN OFFERING HILTON HEAD ISLAND’S BEST LOCAL DINING, SHOPPING, AND ENTERTAINMENT EXPERIENCES. FROM WATERFRONT DINING AND AMAZING SUNSET VIEWS, TO THE ISLAND’S BEST PIZZA AND OUR FAMOUS BBQ, THE SERG RESTAURANT GROUP HAS SOMETHING FOR EVERYONE.COME SEE FOR YOURSELF WHY LOCALS AND OUR VACATIONING GUESTS RETURN TO OUR RESTAURANTS AGAIN AND AGAIN. - SERG RESTAURANT GROUP PARTNERS

SERG RESTAURANT GROUP

PROUDLY USES PRODUCTS FROM THESE FINE BRANDS

DIAMOND

PLATINUM

4


GOLD

SILVER

BRONZE

COPPER

5


SERG CATERING & SPECIAL EVENTS SERG TAKEOUT KITCHEN 12 Capital Drive

10

843.682.FOOD (3663)

hiltonheadcatering.com

18

28

32

SKULL CREEK BOATHOUSE

MARLEYS ISLAND GRI LLE

MARLEYS SHRIMP & BURGER SHACK

397 Squire Pope Road

843.681.3663

skullcreekboathouse.com

35 Office Park Road

RESERVATIONS ACCEPTED

843.686.5800

SKULL CREEK GENERAL STORE skullcreekboathouse.com/shop

marleyshhi.com

46

52

35 Office Park Road

(Located Outside of Sea Pines Front Gate)

843.686.5820

hiltonheadshack.com

62

38

ONE HOT MAMA’S AMERICAN GRILLE

7A Greenwood Drive, Reilleys Plaza CALL AHEAD SEATING

843.682.6262 (MAMA) onehotmamas.com

66

k WISEGUYS RESTAURANT & LOUNGE 1513 Main Street RESERVATIONS RECOMMENDED

843.842.8866

wiseguyshhi.com

POSEIDON

38 Shelter Cove Lane, Shelter Cove Towne Centre (Across from the Shelter Cove Community Park)

RESERVATIONS ACCEPTED

843.341.3838

poseidonhhi.com coastalprovisionsco.com

ROOFTOP BAR AT POSEIDON 38 Shelter Cove Lane, Shelter Cove Towne Centre

(Across from the Shelter Cove Community Park)

843.341.3838

therooftophhi.com poseidonhhi.com

THE LODGE CRAFT BEER & BURGER BAR 7B Greenwood Drive, Reilleys Plaza

843.842.8966

hiltonheadlodge.com

78

88

98

843.785.4144

FRANKIE BONES RESTAURANT & LOUNGE

SKULL CREEK DOCKSIDE

BLACK MARLIN BAYSIDE GRILL & HURRICANE BAR

Bluffton | 25 Bluffton Road, Kittie’s Crossing, Bluffton, SC 29910

RESERVATIONS ACCEPTED

72

GIUSEPPI’S PIZZA & PASTA

Hilton Head | 50B Shelter Cove Lane

843.815.9200

giuseppispizza.com

1301 Main Street

843.682.4455

frankieboneshhi.com

2 Hudson Road

(Beside Skull Creek Boathouse)

RESERVATIONS ACCEPTED

843.785.3625 (DOCK) docksidehhi.com

Palmetto Bay Marina, 86 Helmsman Way, RESERVATIONS ACCEPTED

843.785.4950

blackmarlinhhi.com

* Please Note: Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of food borne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consultt your physician. **Menus & prices subject to change based on seasonality and demand GF | Represents Gluten Free menu items | Heart Healthy Dishes 6


JUNIOR PLAYERS GOLF ACADEMY

Instructional Camps Full-Time Academy Ages 6 and Up Instructional Camps Full-Time Academy

ONE DAY Camps TWO DAY Camps Professional Private Instruction Three-Five Day Camps Available Ask About Our Full-Time Academy

Camps Available Monday-Friday Year Round! Join the Fun! Come Spend The Day With Us!

Keith Bach, Director of Instruction • Chris Tremblay, Lead Instructor

Call to register: 843.686.3355 or Visit our website: jrpga.com


Play More. Do More. Have More FUN GOLF JONES

GOLF HILlS

BIKES

GOLF FAZIO

FISHING KAYAKS & CANOES

TENNIS &Ll PICKLEBA

BEACH SHELTER COVE MARINA Shop, Dine & Play! Watersports, fishing charters, tours & more. Enjoy seasonal entertainment!


visit us online at HILTONHEADCATERING.COM 12 Capital Drive, HHI SC, 29926 843.682.FOOD (3663)

For over 30 years, Hilton Head Island’s awardwinning SERG Restaurant Group has been committed to delivering quality cuisine and Coastal Hospitality® to provide memorable experiences for our community. OUR EXCEPTIONALLY SKILLED CULINARY ARTISANS REPRESENT DECADES OF EXPERIENCE WITH AN UNSURPASSED LOVE OF FOOD AND DINING, BRINGING TASTE AND STYLE TO EVERY MEAL SERVED. CHOOSE FROM A VARIETY OF MENUS OR WORK WITH OUR CHEFS TO CUSTOMIZE YOUR IDEAL TABLE FARE.

SERG Catering can accommodate a range of events, from quaint home parties to extravagant receptions. Perfect for a rehearsal dinner, corporate function or family celebration, the sky is the limit with SERG Catering.

WEDDINGS The biggest celebration in your relationship should be exactly what you want: original and unique. CORPORATE Our corporate events have a

refined appeal. A product launch, a company milestone, a holiday party — we’ll make it perfect.

PRIVATE EVENTS We enable you to host

outstanding private events and social gatherings, from creation to clean-up.

SOCIAL EVENTS Anniversaries, birthdays, book clubs, holidays, fundraisers, private parties, dinner parties, social gatherings, and more NON-PROFIT We provide everything you need to create an absolutely unforgettable experience, from silent auctions, to the grandest gala.

Honey Horn Plantation 10

Spicy Shrimp and Mango Tasting Spoons


Weddings | Anniversaries Bar/Bat Mitzvahs | Birthdays Cocktail Receptions Cooking Demonstrations

Dinner Parties Family Celebrations & Reunions Fundraisers Corporate Events Sporting Events

Seated Dinners | Tented Events Brunch, Lunch & Dinner Buffets Small Plate & Boxed Lunch Menus Beverage Services 11


visit us online at HILTONHEADCATERING.COM 12 Capital Drive, HHI SC, 29926 843.682.FOOD (3663)

In Home Catering Dining out at our SERG restaurants isn't the only way to enjoy a signature experience. SERG Catering can prepare meals for you and your guests in the comfort of your own home. We’ll cook, serve and clean up the dishes. What more could you ask for in a meal at home? CALL FOR YOUR CUSTOM VACATION

HOME CATERING QUOTE TODAY! 843.682.3663

SIGNATURE SERG RESTAURANT QUALITY FOOD IN THE COMFORT OF YOUR VACATION HOME. 12


visit us online at HILTONHEADFOODTOGO.COM 12 Capital Dr. HHI, SC 29926 843.682.FOOD (3663)

HEAT, EAT & ENJOY! Enjoy our scratch made, fresh frozen meals that are easy to heat and serve with no prep time required! Perfect for a busy family or professionals on the go. Let SERG TAKEOUT KITCHEN provide you with the highest quality fresh frozen and fully cooked meals or specialty hot meals to go.

STOP IN AND TAKEOUT YOUR MEAL TODAY! Pick Up Fresh Frozen Fully Cooked Meals

Monday through Friday 9am - 5:30pm Pick Up Specialty Hot Meals To Go Wednesday - Friday 2pm - 5:30pm

White Lasagna with Vegetables

Fish N' Chips

Friendly Pick-Up Service 14

Fresh Frozen, Pot Pie Selections


FRESH FROZEN ENTREES CLASSIC CHICKEN POT PIE

Hand pulled chicken, potatoes, carrots and peas smothered in savory cream sauce in a flaky pastry crust $22 | $15

FILET MIGNON POT PIE

Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust $22 | $16

COQ AU VIN POT PIE

Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. All simmered in a velvety cream sauce in a flaky pastry crust $16

VEGETABLE POT PIE

VEG

Medley of fresh herbs and vegetables, savory vegetable stock in a flaky pastry crust $15

JAMAICAN CURRY CHICKEN POT PIE

Hand pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce in a flaky pastry crust $16 Chili rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, flaky pastry crust, ancho chili rub $16

SEAFOOD CHOWDER POT PIE

Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon in a flaky pastry crust $17

CHICKEN TETRAZZINI

Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping $22 | $15

ST. LOUIS STYLE CANNELLONI

Thin crepes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces $16 Thin crepes filled with seasoned shrimp, crab and white fish, baked in sweet marsala cream sauce. $16

LASAGNA

Layered fresh pasta with tomato sauce, Italian sausage, ground beef, mozzarella, ricotta and parmesan cheese

Gluten Free Lasagna Available Serves Two $18

WHITE LASAGNA WITH VEGETABLES

VEG

Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese. $16

EGGPLANT ROLLATINI

VEG

Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese $14

LOW COUNTRY SHRIMP AND GRITS

Domestic shrimp with caramelized peppers, onion and andouille sausage in the traditional tomato & dark roux gravy, served over adluh yellow grits and topped with grated cheddar cheese $16

FRANKIE BONES "MADE" MEATBALLS

GRANDMA’S MEATLOAF

Caramelized onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze and green beans $16

YANKEE POT ROAST GF

Slow braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy $18

SOUPS

DOCKSIDE’S SEAFOOD CHOWDER Quart $15 CHICKEN NOODLE SOUP 
 Quart $10 POSEIDON’S SHE CRAB SOUP 
 Quart $16

HOT MEALS TO-GO WEDNESDAY

Petite meatballs, ditalini pasta, spinach, home made chicken stock Pint $6 | Quart $10

GRANDMA’S MEATLOAF

Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes and vegetables Single $10 | Double $19

BAKED EGGPLANT ROLLATINI

Frankie Bones recipe meatballs paired with ricotta and parmesan stuffed shells, house made tomato sauce $16

VEG

Lightly breaded and flash fried eggplant, filled with spinach, mozzarella, pecorino, parmesan cheese, house made marinara sauce, fusilli pasta, fresh baked garlic herb roll $9 | $17

CHICKEN PICCATA

Sauteed chicken cutlet, served with a lemon caper white wine sauce, herbed orzo pasta, green beans amandine $11

THURSDAY

VEGETABLE BARLEY SOUP

SEAFOOD CANNELLONI

GF

Slow cooked with our secret dry rub, carolina red bbq sauce, served with a side of corn pudding $22 | $16

ITALIAN WEDDING SOUP

SOUTHWEST CHICKEN POT PIE

$29 | $16

CHERRY WOOD SMOKED PULLED BBQ PORK GF

VEG

Bounty of fresh vegetables, simmered in vegetable tomato stock, barley Pint $6 | Quart $10

FRIED CHICKEN

Hand dredged in season flour, creamy mac & cheese

Half $11 | Whole $20

PASTA PRIMAVERA

VEG

Imported spiral pasta, fresh seasonal vegetables, pesto cream, oven roasted tomatoes, parmesan and pecorino cheese. $8

PORK SCHNITZEL

Hand breaded pan fried boneless pork cutlet, home made spaetzel, braised red cabbage $12

FRIDAY

POSEIDON’S SHE CRAB SOUP Pint $9 | Quart $16 YANKEE POT ROAST

Red wine root vegetable demi glace, whipped potatoes and vegetables $10

VEGETABLE RISOTTO

VEG

Bounty of fresh vegetables, savory vegetable stock, roasted tomatoes, pesto, parmesan cheese $10

JAMAICAN JERK CHICKEN

Mildly spiced grilled jerk seasoned ½ chicken, island rice and beans and festival bread Half $11 | Whole $20

15


BE

LOCAL. Call or Visit Our Local Locations

5 Bow Circle (Hilton Head Island) 843.341.9900 98 Main Street (Hilton Head Island) 843.689.7800 7 Thurmond Way (Bluffton) 843.837.0100 30 William Pope Drive, Suite 101 (Sun City) 843.705.1200 COASTALSTATESBANK.COM


visit us online at SKULLCREEKBOATHOUSE.COM 397 Squire Pope Road, HHI, SC, 29926 843.681.3663

Welcome to Skull Creek Boathouse, Hilton Head Island’s most awarded landmark waterfront restaurant. At Skull Creek Boathouse, you’ll enjoy beautiful views whether you choose to dine indoors or outdoors. The inside Dive Bar is a sushi bar which also features raw oysters, sashimi and ceviche. The outdoor Marker 13 Buoy Bar serves up colorful sunset views and the freshest, original drinks every day. Skull Creek Boathouse has received local and national awards for their Lowcountry inspired cuisine masterpieces, and has recently appeared on Food Network. Stop by for lunch, sunset supper, dinner, happy hour or weekend brunch! During the summertime, join us at our Beer Garden for a sunset brew while you let the kids enjoy our play area outside. We also offer complimentary valet parking during peak months. No visit is complete without making a stop at the Skull Creek General Store which is open seven days a week, with hours varying seasonally. The Skull Creek General Store is the perfect place to find unique one-of-a-kind pieces, Low Country inspired goods and all of your favorite SCB gear.

LET US HOST YOUR PRIVATE

Waterfront Event Situated on the banks of Skull Creek, adjacent to the Skull Creek Boathouse, our private event venue, Sunset Landing, offers the perfect Lowcountry setting. With spectacular water and marina views, Sunset Landing is an ideal location for parties of 30 to 120 guests. Perfect for a rehearsal dinner, corporate function or family celebration, the sky is the limit. With menu choices such as Back Yard BBQ, Low Country Boil, New England Clam Bake or customized menus to suit your needs, the style and flavor of your event is limited only by your imagination.

Breathtaking Waterfront Sunsets 18

Seafood Extravaganza


Outdoor Waterfront Dining

Fresh Sushi Bowls from Our ‘Dive Bar’

Fried Fisherman Feast

Deviled Crab Benedict

INDOOR/OUTDOOR WATERFRONT DINING WEEKEND BRUNCH SAT & SUN 10am-3pm SUNDAY BRUNCH BUFFET 10am-3pm LUNCH 11am-4pm Daily

SUNSET SUPPER 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bars DINNER SUN-THUR 4-10pm FRI & SAT 4-11pm

Gluten-Free Options Kids Menu & Activities | Beer Garden Seasonal Live Entertainment Complimentary Valet | Catering Menus Available 19


EARLY DINING 4-5:30PM DAILY DINNER SUN-THURS 4-10PM, FRI & SAT 4-11PM HAPPY HOUR 4-7PM (At Our Bars)

Open for Lunch & Dinner

Sake Up!

SUSHI Shrimp Tempura Roll Super Crunch Roll Veggie Roll

9.50

CEVICHE

10.00

California Roll

17.00

Today’s Fish

8.50

Calamari

7.50 | Conch 8.25

10.50

Angry Tuna Roll

Scallops 9.00 | Octopus

16.50

Firecracker Roll

Ahi Tuna

17.50

Mixed

Tuna Tataki

11.50

10.75 : Choose up to 4 seafood selections

Oysters on the 1/2 Shell MKT

NIGIRI Ahi Tuna

9.00 | Salmon 8.00

CHILLED SEAFOOD

14.50

Hawaiian Poke

8.00

STEP 2: CHOOSE YOUR STYLE TROPICAL | LATIN | ASIAN | PERUVIAN

Tuna Carpaccio 10.50

Peel-N-Eat Shrimp 1/2 lb.

6.00

12.00

Chilled Shrimp & Spinach Dip

• 1 lb.

Fish Tacos

Chicken Quesadilla

5.00

Thai Princess Salad 12.00 Spanish Galleon Salad

12.00

Skull Creek Chop Chef

13.50

Octopus

6.00

Lobster Cocktail

SCB Seafood Chowder Cup 5.50 | Bowl 7.00 22.00

Angry Tuna Rice Bowl Sunomono Rice Bowl

Point Judith Calamari

Rena’s Chicken & Sausage Gumbo Yaya Cup 5 | Bowl 6.50 Soup Of The Day Cup 5 | Bowl Pint To Go

6.50

12.00

Deviled Crab Balls

10.00

Fish Fingers & Fries

8.00 8.00

Dill Pickle Chips

7.00

Green Tomatoes

9.50

Chicken Wings

9.00

Chicken Fingers

7.00

Fried Shrimp

9.50

11.50

Coconut Almond Shrimp

Cape Cod Clam Strips

Quart To Go

Avocad Tuna 4.00 BBQ Eel 3.50 Salmon 3.00

RICE BOWLS

Rainbow Rice Bowl

22.50

ROLL - TOP ANoY2.0 0

Dinner 25.00

Poke Bowl

8.00

Grandma’s Deviled Eggs 4.00 Smoked Salmon Deviled Eggs 7.50 Wakame Salad 4.50

18.00

Oysters 11.00

12.00

SOUPS

Appetizer

GOLDEN FRIED

*Add grilled chicken 6.00, shrimp 7.00, fried oysters 8.00, grilled Atlantic salmon 10.00, filet mignon 11.00, chilled rare seared tuna 10.00

18.00

Snow Crab Legs 1 1/4 lb. | MKT

P.E.I Mussels 12 Steamed Oysters 1 /2 DOZ MKT | 1 DOZ MKT

5.50

Creole Cobb Salad 14.00

Napa Salad

STEAMED

Local Sapelo Island Clams 14

Green Goddess Caesar 6.00 Boat “House” Salad

Get a basket for the table!

Alaskan King Crab Legs 1 1/2 lb. | MKT

Seafood Sunomono 12.00

SASHIMI

12.00

SALADS Simple Garden

4.75 Spiced honey butter

Peel-n-Eat Shrimp 1/2 lb. 12.00 | 1 lb. 18

8.00

Crab & Shrimp Quesadilla

4.75

5.00

14.00

7.75

Salmon

BBQ Eel

10.50

Chips & Salsa with Guacamole 7.00

Shrimp Salad

5.00

Homemade Hushpuppies

Homemade Pimento Cheese Dip 8.00

Today’s Fish 6.00

Yellowtail

10.00

28.00

Boathouse Sampler

18.00 Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

17.00 16.00

16.00

SEAFOOD THROWDOWNS

16.00

Lomi Lomi Salmon Bowl

16.00

CHILLED SEAFOOD PLATTER Serves 2- 4 • 38.00 CHILLED SEAFOOD TOWER Serves 3 -4 • 65.00

20

7.50 | Domestic Shrimp 7.50 7.00

Spicy Tuna Roll

TUNA

GETTING UNDERWAY APPETIZERS

“Salt & Vinegar” Crab Cake

STEP 1: CHOOSE YOUR SEAFOOD

8.50

DINNER MENU

This is a sampling of our menus. Prices subject to change

Oysters Rockefeller 12.00

13.00

Surf & Turf Roll Philly Roll

Gekkeikan Hot Small 3.50 • Large 6.00 Ty Ku Black (375ml.) Cold 32.00 Momo Kawa Diamond (300ml.) Cold 21.00

visit us online at SKULLCREEKBOATHOUSE.COM

Lowcountry Boil 24.00 Angry Tuna Roll

Extravaganza 39.00 Great White North 36.00 Deadliest Catch 49.00

Crab & Lobster Snow Crab Legs 1 1/2 lb. | MKT Alaskan King Crab Legs 1 1/2 lb. | MKT Grilled Cold Water Lobster Tail - 6 oz. Single 28.00 | Double 50.00


First Rate Seafood Royal Seafood Sampler 30.00 Coco seared sea scallops, “salt & vinegar” crab cake, stuffed jumbo shrimp, savannah red rice and seasonal vegetables.

Salmon Rockefeller 23.00 Atlantic salmon fillet topped with creamed spinach, pernod, applewood smoked bacon, hollandaise sauce, yukon gold smashed potatoes and seasonal vegetables

“Salt & Vinegar” Crab Cakes 26.00 Potato chip crust, remoulade sauce, yukon gold smashed potatoes and seasonal vegetables

Stuffed Flounder 24.00 Crab, artichoke and hearts of palm stuffing, lemon butter sauce, savannah red rice and seasonal vegetables

Coco Seared Sea Scallops 28.00 Coconut butter, pineapple salsa, yukon gold smashed potatoes and seasonal vegetables

Boathouse Scored Flounder 24.00 Whole Atlantic flounder, flash-fried in seasoned flour, jezebel sauce, savannah red rice, coleslaw

Stuffed Jumbo Shrimp 26.00 Deviled crab stuffing, savannah red rice and seasonal vegetables

Carolina Shrimp & Grits 22.00 Sautéed shrimp, smoked sausage, tasso ham gravy and South Carolina stone ground grits

Fish Fry 22.00 Beer battered Cod with crinkle cut fries, cole slaw and tartar sauce

Pecan Ginger Crusted Mahi Mahi 26.00 Creole honey mustard drizzle, savannah red rice and seasonal vegetables Grouper Imperial 30.00 Baked grouper, crab imperial topping, lemon butter sauce, yukon gold smashed potatoes and seasonal vegetables New Orleans Jambalaya 22.00 Shrimp, chicken, tasso ham, andouille and chorizo sausage, bell peppers, onions, savory tomato broth and savannah red rice Blackened Carolina Classic Catfish

22.00

featured on the

Topped with house made pimento cheese, cajun spices, savannah red rice and collard greens

Broiled

Served with a garlic lemon butter, savannah red rice and seasonal vegetables Popcorn Shrimp

20

| Bay Scallops

Atlantic Flounder Fillet Jumbo Shrimp

21

18

15

| *Sea Scallops

22

| Stuffed Deviled Crabs (3)

| Carolina Classic Catfish

Select Any 2

18

22

25

Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab

28

Fried

Served with crinkle cut fries and coleslaw Popcorn Shrimp

20

| Bay Scallops

Atlantic Flounder Fillet Jumbo Shrimp

21

18

15

| *Sea Scallops

| Carolina Classic Catfish

Cape Cod Clam Strips

22

| Stuffed Deviled Crabs (3) 17

| East Coast Oysters

Select Any 2

18

22 23

25

Fried Fisherman Feast Shrimp, bay scallops, flounder, oysters 28

CREATE YOUR OWN SURF & TURF

OVERBOARD PASTA Red Seafood Pasta

9.00

Cajun Chicken Pasta

16.75

Linguine with White Clam Sauce Shrimp Pasta

24.00

Sirloin Steak (10 oz.) 22.00

6oz Grilled Cold Water Lobster Tail (1) 26.00 (2) 48.00

Twin petite filet Oscar topped with deviled crab

32.00

Mixed Grill 39.00 4 oz. f ilet mignon, stuffed shrimp & “salt & vinegar” crab cake

12.00

Prime Hamburger 12.00

“Salt & Vinegar” Crab Cake Grilled or Fried Shrimp

14.00

6.00

Stuffed Jumbo Shrimp (2)

8.00

Grilled or Fried Sea Scallops Sautéed Mushroom & Onions

11.00 3.00

Sides 3.50

12.00

Crab Cake Sandwich 17.00 Zesty Black Bean Burger

Add Ons

Twin petite filet (Twin 4oz.) 30.00

SHIP SHAPE SANDWICHES

Grilled Chicken

Butcher Cuts RibeyedSteak (16 oz.) 33.00

19.00

Vegetable Pasta 14.00 Add grilled chicken 6.00 or shrimp 7.00

Reel Big Fish

Royal Seafood Sampler

12.00

Vegetable Pasta

Crinkle Cut Fries Yukon Gold Smashed Potatoes Sweet Potato Fries Macaroni & Cheese Savannah Red Rice* Wilted Spinach 4 Asparagus Steamed Redskin Potatoes (Contains Pork) South Carolina Stone Ground Grits

21


LUNCH 11AM-4PM DAILY SUNSET SUPPER 4-5:30PM DAILY HAPPY HOUR 4-7PM (At Our Bars)

LUNCH MENU

• BOATHOUSE LUNCH PLATES •

This is a sampling of our menus. Prices subject to change

GETTING UNDERWAY APPETIZERS Chilled Shrimp & Spinach Dip

Homemade Pimento Cheese Dip 8.00 Chips & Salsa with Guacamole 7.00 Oysters Rockefeller 12.00 “Salt & Vinegar” Crab Cake Fish Tacos

14.00

7.75

Chicken Quesadilla

12.00

SALADS Simple Garden

5.00

Boat “House” Salad

Pecan Ginger Crusted Mahi Mahi 18.00 Creole honey mustard drizzle, savannah red rice, seasonal vegetables

STEAMED Peel-n-Eat Shrimp

Lowcountry Boil 24.00 “A southern tradition.” Shrimp & more shrimp

Snow Crab Legs 1 1/4 lb. | MKT

Local Sapelo Island Clams 14 P.E.I Mussels 12 Steamed Oysters 1 /2 DOZ MKT | 1 DOZ MKT

5.50

Creole Cobb Salad 14.00 Thai Princess Salad 12.00 Spanish Galleon Salad

12.00

Skull Creek Chop Chef

13.50

GOLDEN FRIED Oysters

11.00

Point Judith Calamari

12.00

*Add grilled chicken 6.00, shrimp 7.00, fried oysters 8.00, grilled Atlantic salmon 7.00, filet mignon 11.00, chilled rare seared tuna 10.00

SOUPS Rena’s Chicken & Sausage Gumbo Yaya Cup 5 | Bowl 6.50 Soup Of The Day Cup 5 | Bowl 6.50 Quart To Go 18.00

12.00

Deviled Crab Balls

10.00

Fish Fingers & Fries

8.00 8.00

Dill Pickle Chips

7.00

Green Tomatoes

9.50

Chicken Wings

9.00

Chicken Fingers

7.00

Fried Shrimp

9.50

11.50

Coconut Almond Shrimp

Cape Cod Clam Strips

SCB Seafood Chowder Cup 5.50 | Bowl 7.00

Pint To Go

Blackened Carolina Catfish 18.00 Topped with house made pimento cheese, cajun spices, Savannah red rice, seasonal vegetables

Get a basket for the table!

Alaskan King Crab Legs 1 1/2 lb. | MKT

Green Goddess Caesar 6.00

Napa Salad

featured on the

4.75 Spiced honey butter

1/2 lb. 12.00 | 1 lb. 18.00

8.00

Crab & Shrimp Quesadilla

Grilled Atlantic Salmon 17.00 Lemon caper butter sauce, Savannah red rice, seasonal vegetables

Homemade Hushpuppies 10.50

10.00

Fish Fry 18.00 Beer battered Cod with crinkle cut fries, cole slaw, tartar Carolina Shrimp and Grits 22.00 Sautéed shrimp, smoked sausage, tasso ham gravy, South Carolina stone ground grits Cajun Chicken Pasta 16.75 Roasted chicken, andouille sausage, bell peppers, cajun cream sauce, tossed with linguine

Lowcountry Boil 24.00 Extravaganza 39.00 Great White North

36.00

Deadliest Catch 49.00 22

Crab & Lobster Snow Crab Legs 1 1/2 lb. | MKT

Alaskan King Crab Legs 1 1/2 lb. | MKT Grilled Cold Water Lobster Tail - 6 oz. Single 28.00 | Double 50.00

Steamed redskin potatoes, corn on the cob & melted butter.

Broiled

Served with a garlic lemon butter, Savannah red rice and seasonal vegetables Popcorn Shrimp

15

| Bay Scallops

Atlantic Flounder Fillet 15

14

11

| *Sea Scallops

15

| Stuffed Deviled Crabs (2)

| Carolina Classic Catfish

15

12

25

Broiled Captain’s Catch Shrimp, sea scallops, stuffed flounder, deviled crab 28

Coconut almond shrimp, dill pickle chips, calamari, hushpuppies, spiced honey butter, spicy ranch, remoulade and jezebel sauces

SEAFOOD THROWDOWNS

1 1 /4 lb. Market Price

Vegetable Pasta 14.00 Stir fried green beans, shiitake mushrooms, spinach, broccoli, bean sprouts, bell peppers, cabbage, rice noodles, peanut sauce, crushed peanuts, fresh cilantro - Add grilled chicken 6.00 or shrimp 7.00

Select Any 2

18.00

Snow Crab Legs

Shrimp Pasta 19.00 Sautéed shrimp, garlic, spinach, sundried tomatoes, mild goat cheese, a touch of cream, tossed with linguine

Jumbo Shrimp

Boathouse Sampler

visit us online at SKULLCREEKBOATHOUSE.COM

Fried

Served with crinkle cut fries and coleslaw Popcorn Shrimp 15 | Bay Scallops 11 | *Sea Scallops 15 Atlantic Flounder Fillet Jumbo Shrimp

15

14

| Stuffed Deviled Crabs (2)

18

| Carolina Classic Catfish 12

Cape Cod Clam Strips

12 |

East Coast Oysters

Select Any 2

15

25

Fried Fisherman Feast Shrimp, bay scallops, flounder, oysters 28


SHIPSHAPE SANDWICHES

All sandwiches served with choice of crinkle cut fries, hand cut chips, sweet potato fries or coleslaw. Add a cup of soup, simple garden, boat ”house” or green goddess caesar salad 4.00.

Reel Big Fish 11.00 “The one that didn’t get away.” Hand breaded white fish, tartar sauce, fresh baked yeast roll Crab Cake Sandwich 17.00 Potato chip crust, lettuce, tomato, onion, remoulade sauce, toasted sandwich bun Grilled Salmon B. A. T. 17.00 Applewood smoked bacon, sliced avocado, tomato, mayonnaise, grilled challah bread

Atlantic Shore Shrimp Salad 11.00 Seasoned mayonnaise, celery, lemon, old bay, lettuce, tomato, toasted sandwich bun Flounder Melt 15.00 Blackened, grilled, or fried, open faced on grilled rye with caramelized onions, provolone cheese, old bay aioli

Cuban Un-pressed 10.00 Ham, marinated roast pork, salami, swiss cheese, fried pickles, yellow mustard, toasted baguette

Fried Shrimp Po’ Boy 10.50 Hand breaded flash fried shrimp, lettuce, tomato, onion, remoulade sauce, toasted baguette Fried Oyster Po’ Boy 12.00 Plump hand breaded oysters, lettuce, tomato, onion, remoulade sauce, toasted baguette

Turkey Club 11.25 Double decker of thin sliced turkey, applewood smoked bacon, swiss cheese, avocado, lettuce, tomato,mayonnaise, white toast

Cape Cod Clam Roll 10.25 Hand breaded surf clam strips, tartar sauce, split top roll

Chicago Style Roast Beef 10.00 Slow roasted in-house, au jus, sweet or hot peppers, toasted baguette

Lobster Roll 22.50 Fresh lobster meat warmed with lobster butter, split top roll

Chili Cheese Dogs 10.00 Two grilled Thumann’s natural casing hot dogs, beanless chili, cheddar jack cheese, toasted split top buns

Fresh Yellowfin Tuna Salad 10.00 Seasoned mayonnaise, hard boiled eggs, celery, sweet pickles, lettuce, tomato, whole wheat toast

Fish Tacos 10.50 Grilled, fried or blackened, flaky white fish, soft flour tortillas, pico de gallo, shredded cabbage, baja taco sauce and sour cream

Zesty Black Bean Burger 10.00 Zesty black bean burger, roasted tomato puree, shredded lettuce, parmesan crisp, and a brioche bun.

Lunch Trios THE NEW ENGLAND 13.00 Cape cod clam roll, cup of SCB seafood chowder, boat ”house” salad

THE SKULL CREEK 15.00 Fish sandwich, cup of SCB seafood chowder, crinkle cut fries, ice cold pint of Bud Light draft

THE NEW ORLEANS 15.00 Jambalaya, cup of Rena’s gumbo ya ya, creole cobb salad

Dive Bar

Skull Creek Trio

• SCB •

Lunch Combos 2-Way Combo 12.00 - Choose an entrée and choose a soup or salad -

STEP 1: CHOOSE AN ENTRÉE

STEP 2: CHOOSE A SOUP OR SALAD

Cuban Un-pressed Chicago Style Beef Sandwich Chili Cheese Dog Cheese Burger Atlantic Shore Shrimp Salad Sandwich Fresh Yellowfin Tuna Salad Sandwich Fried Shrimp Po’ Boy Fried Oyster Po’ Boy Zesty Black Bean Burger Turkey Club Fish Sandwich Carolina Shrimp & Grits New Orleans Jambalaya Vegetarian Noodle Bowl

Cup of SCB Seafood Chowder

Entrées are smaller versions of your menu favorites

Cup of Soup of the Day Cup of Rena’s Gumbo Ya Ya Simple Garden Salad Green Goddess Caesar Salad Boat “House” Salad Skull Creek Chop Chef Salad Thai Princess Salad Creole Cobb Salad Spanish Galleon Salad Napa Salad

23


WEEKEND BRUNCH (SAT & SUN) 10AM-3PM SUNDAY BRUNCH BUFFET 10AM-3PM LUNCH 11AM-4PM DAILY

BRUNCH MENU QUICHE BENEDICTS & BRUNCH PLATES Seafood Quiche 11.00 Shrimp, scallops, crab, swiss cheese, asparagus, hollandaise sauce, scalloped brunch potatoes, “while it lasts” Cinnamon French Toast 8.75 Applewood smoked bacon, powdered sugar, whipped butter, warm maple syrup Buttermilk Biscuits & Gravy Fluffy buttermilk biscuit, old school sausage gravy 1/2 Order 4.75 • Full Order 6.50 Eggs Benedict 9.00 Two poached eggs, smoked pork tenderloin, hollandaise, toasted english muff in, scalloped brunch potatoes Southern Benedict 9.00 Two poached eggs, smoked ham, goat cheese, fried green tomatoes, SCB pepper hollandaise sauce and scalloped brunch potatoes Deviled Crab Benedict 11.00 Two poached eggs, deviled crab stuffing, SCB pepper hollandaise sauce, toasted english muffin, scalloped brunch potatoes Lox & Toasted N.Y. Bagel Platter 12.00 Smoked salmon, cream cheese schmear, sliced tomatoes, red onions, capers, hard cooked egg New Orleans Hash 9.75 Two eggs your way, shrimp, smoked sausage, bell peppers, onions, redskin potatoes, tasso ham gravy The Tug Boat Breakfast 8.00 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, scalloped brunch potatoes, choice of white or wheat toast The Barge 10.00 Three eggs your way, bacon, sausage, french toast, scalloped brunch potatoes Crab Cake & Eggs 16.00 Two eggs your way, pan sautéed “salt & vinegar” crab cake, side of remoulade sauce, scalloped brunch potatoes, choice of white or wheat toast Build Your Own Omelette 10.00 Three egg omelette served with scalloped brunch potatoes, choice of white or wheat toast Choice of up to 3 ingredients:

Broccoli, Spinach, Artichokes, Mushrooms, Onions, Peppers, Tomatoes, Feta, Swiss, Cheddar, Ham, Bacon, Sausage, Shrimp -Additional ingredients .50 each. -Substitute egg whites 1.00 24

BREAKFAST SANDWICHES Chicken Biscuit 11.00 Fried chicken breast on buttermilk biscuit, old school sausage gravy, scalloped brunch potatoes – Add one egg your way 1.25

visit us online at SKULLCREEKBOATHOUSE.COM

Prime Breakfast Burger 13.00 Applewood smoked bacon, fried egg, cheddar cheese, lettuce, tomato, onion, pickles, toasted sandwich bun, crinkle cut french fries Breakfast Burrito 9.00 Jumbo tortilla, scrambled eggs, savannah red rice, bell peppers, onions, cheddar cheese, topped with sour cream and tomato salsa - Choice of grilled ham, applewood smoked bacon or country sausage links

Fried Egg Sandwich 7.75 Two eggs your way, choice of grilled ham, applewood smoked bacon or country sausage links, american cheese, white toast, scalloped brunch potatoes

OMELETTE STATION

PANCAKES Served with applewood smoked bacon, whipped butter, warm maple syrup. Fluffy Pancakes

7 .00

Chocolate Chip Pancakes

8.00

SUNDAY BRUNCH BUFFET

Assorted Muffins & Danish

Applewood Smoked Bacon

Fresh Fruit Salad

Country Sausage Links

Vanilla Yogurt & Granola Bar

*Cheesy Scrambled Eggs

French Toast Casserole

Chef’s Daily Addition

Scalloped Brunch Potatoes

Carolina Shrimp & Grits

Biscuits & Sausage Gravy

*Build Your Own Omelette Station

Warm Drop Donuts 4.00 With cinnamon and sugar

SHIPSHAPE SANDWICHES Reel Big Fish

Fresh Eggs “Your Way” (2)

11.00

Crab Cake Sandwich 17.00 Grilled Salmon B.A.T.

17.00

Fried Oyster Po’ Boy Cape Cod Clam Roll Lobster Roll

Old School Sausage Gravy

3.50

Scalloped Brunch Potatoes

3.50

Toast (White or Wheat)

22.50 10.00

10.00

11.50

Chili Cheese Dogs

10.00

10.00

10.50

Prime Hamburger or Grilled Chicken Sandwich

11.50 Assorted Muffins & Danish

3.50

3.50

4.00

Warm Buttermilk Biscuits (2)

10.25

Chicago Style Roast Beef Fish Tacos

3.50

Cheesy Stone Ground Grits

12.00

Zesty Black Bean Burger

Country Sausage Links (2)

South Carolina Stone Ground Grits

10.50

Fresh Yellowfin Tuna Salad Turkey Club

11.00

15.00

Fried Shrimp Po’ Boy

3.00

Applewood Smoked Bacon Strips (3)

Atlantic Shore Shrimp Salad Flounder Melt

Get a basket for the table!

OVERTHESIDE

2.00

2.50

| Seasonal Fruit

4.50


visit us online at MARLEYSHHI.COM 35 Office Park Road, HHI, SC 29928 (Corner of Park Plaza and Greenwood Dr. Just outside Sea Pines) 843.686.5800 | RESERVATIONS ACCEPTED

Marleys Island Grille features a fun, tropical Hilton Head Island dining experience for the whole family! Founded by SERG in 2002, Marleys has been a staple for families for years. We are committed to serving only the freshest seafood, steaks, chicken and pork from our all natural mesquite wood-fire grill. At Marleys, you can enjoy outdoor patio dining, a full bar and some amazing islandinspired specialties. Start your meal off with happy hour; our full bar offers refreshing margaritas, mojitos or house made sangria. Haven’t been in a while? Come check out the amazing renovations with our updated and revamped decor. Join us on our patio,

where your family can do so much more than eat. We have games for the kids and seasonal live music. Stop in today and see why Marleys has been an island favorite for years!

HAPPY HOUR Daily from 4-7pm

$1 OFF DRAFT & BOTTLE BEER $2 OFF WINES $2 OFF ALL APPETIZERS $3.50 TACOS FISH OR SHRIMP

$4 RED & WHITE SANGRIA | $5 TITOS $4.50 MARGARITAS | $5 HURRICANES

Sesame Seared Yellowfin Tuna 28


Tropical Libations

Hawaiian Marinated Ribeye

Mesquite, Wood-Fire Grilled Steaks

Family-Friendly Activities

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) EARLY DINING 4-5:30PM HAPPY HOUR 4-7PM DINNER 4-10pm

Tropical Shrimp & Chicken Kettle

FEATURED ON:

Outdoor Patio Dining | Seasonal Entertainment FAMILY EXPRESS TAKEOUT ONLINE ORDERING AVAILABLE

Kids Menu | Take-Out | Gluten Free Options Private Luncheons Avaiable 29


EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR 4-7PM

visit us online at MARLEYSHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

STARTERS

SOUP & SALADS

CHIPS & SALSA TRIO

SHE CRAB CHOWDER

Creamy style soup, potatoes, corn, touch of sherry

 Corn tortilla chips, trio of chef’s salsas 6.5

CRAB & ARTICHOKE DIP

Cup 5 | Bowl 6

Corn tortilla chips 10.5

SOUP OF THE DAY Cup 5 | Bowl

BUFFALO CHICKEN DIP  Corn tortilla chips 8

Pint 8 | Quart 15

Crispy potato skins, bacon, cheddar jack, pico de gallo, sour cream, chives 8

HOUSE GARDEN SALAD

Carrots, cucumbers, tomato, croutons, field greens, sherry vinaigrette

BAKED GOAT CHEESE

Latin tomato sauce, black olives, toasted garlic bread 9.5 Spicy jerk marinated, mesquite grilled,  island slaw 8

CRISPY COCO-MAC SHRIMP Macadamia coconut crust, sweet thai chili dipping sauce 11.5

PRINCE ISLAND MUSSELS 

Garlic sherry butter or tomato soffrito 14

6

SOUPS TO GO

POTATO SKINS

SPICY JERK CHICKEN SKEWERS

EASY ONLINE ORDERING & PICKUP

side 5 | entree 7.5

MARLEYS SALAD

Hearts of palm, pumpkin seeds, tomatoes, cucumber, manchego cheese, sherry vinaigrette

side 6 | entree 8

CAESAR

Chopped romaine, cotija, croutons, green chili caesar dressing

side 5 | entree 7.5

Broiled Captains Seafood Trio

FRIED SEAFOOD Served with Fries & Island Slaw

JUMBO SHRIMP 21 OYSTERS 18 | SEA SCALLOPS 22 FLOUNDER 21 | CLAM STRIPS 18 POPCORN SHRIMP 18 CHOICE OF 2 25

VOODOO SPICED SHRIMP

WEDGE SALAD

Mesquite grilled, bacon wrapped shrimp, papaya vinaigrette 10.5

Crisp iceberg lettuce, bacon, tomato,  cucumber, bleu cheese crumbles, bleu cheese dressing 10

CONCH FRITTERS

ISLAND COBB SALAD

FISHERMANS TRIO BASKET

SOUTHWESTERN SALAD

BROILED SEAFOOD

Lightly fried, Bahamian style fritters,  island tartar sauce 11.5

ISLAND SHRIMP & CALAMARI Fried shrimp & calamari, sweet & spicy coconut red curry sauce 11.5 substitute shrimp only $1

CRUZ BAY CRAB CAKE

Lump crabmeat, island tartar 14

Fresh crisp greens, tomato, cucumber,  chopped egg, manchego cheese,  hearts of palm, avocado, bacon,  pineapple balsamic vinaigrette 13.5 Mixed greens cheddar jack, crisp tortillas, tomatoes, black beans•, fresh corn, red peppers, avocado, salsa ranch dressing* 10

ADD TO ANY SALAD

Citrus Marinated Chicken Breast 5 Shrimp 7 | Flank Steak * 9 | Salmon 10

Island Shrimp & Calamari

Baked Goat Cheese 30

Beer battered assorted freshly caught fish, shrimp, scallops, golden fried, french fries, island slaw 28

Served with island rice & black beans•,  house vegetables

JUMBO SHRIMP 21 SEA SCALLOPS 22 | FLOUNDER 21 CHOICE OF 2 25

BROILED CAPTAINS SEAFOOD TRIO

Stuffed imperial flounder, scallops, seafood stuffed shrimp, island rice & black beans•, house vegetables* 28


SEAFOOD All our seafood can be prepared plain mesquite grilled with olive oil, fresh lemon, sea salt, cracked black pepper, butter whipped potatoes & house vegetables. Add a side garden or caesar salad or cup of soup to any entree 4.5

SESAME SEARED YELLOWFIN TUNA

Soy wasabi vinaigrette, pickled ginger, whipped potatoes, house vegetables* 26

MARLEYS CASSEROLE

Fresh fish, scallops, shrimp, crab, mushrooms, lobster sherry cream sauce, island rice, house vegetables 24

FLOUNDER IMPERIAL

Crab meat stuffed, sherry lobster cream sauce, butter whipped potatoes, house vegetables 23

MAHI MAHI TACOS

MESQUITE GRILLED

CRUZ BAY CRAB CAKES

Pan seared, lump crab, seasoned panko bread crumbs, yellow curry aioli, whipped potatoes, house vegetables 25.5

TROPICAL SHRIMP & CHICKEN BOWL

Papaya, pineapple, bean sprouts, bell peppers, coconut red curry sauce, toasted peanuts, jasmine rice 20

VOODOO SPICED SWORDFISH Papaya vinaigrette, fried sweet potato haystack, rice & beans•, house vegetables 25

BIG ISLAND SALMON

Mango BBQ sauce, fried sweet potato haystack, rice & beans•, house vegetables* 23

ALASKAN SNOW CRAB LEGS 1 1/2 lbs., baked potato, house vegetables, drawn butter 28

Two flour tortillas, lightly battered, fried or blackened, sour cream, pico de gallo, lettuce, baja sauce, island rice, black beans• LOBSTER ROLL Butter poached, shack sauce, house vegetables 16 toasted split top bun, french fries, SUPA DUPA GROUPER island slaw 25 Diced shrimp, scallops & crab topped, asparagus, key lime hollandaise, island rice, FISH N CHIPS Beer battered, cod, french fries, black beans•, house vegetables 30.75 island slaw 19.5

SEAFOOD STUFFED  COLOSSAL SHRIMP 

Broiled colossal shrimp (4), topped with supa dupa topping, island rice & black beans,• house vegetables 25

SUGAR CANE SKEWERED SEA SCALLOPS

Piña colada butter, kahlua syrup,  whipped potatoes, house vegetables* 28

LOWCOUNTRY BOIL

Steamed domestic shrimp, corn, andouille sausage, red potatoes, old bay broth 22 Our mesquite grill uses all natural mesquite wood, reaching temperatures exceeding 1200 degrees, creating a nice caramelized sear, juicy center and delicious flavor

C HICKEN | PORK | BEEF MIXED GRILL

Petite filet mignon, ginger soy marinated pork tenderloin, crab cake, butter whipped potatoes,  house vegetables* 32 add (6oz) lobster tail 18 add (5) grilled shrimp 7

HAWAIIAN MARINATED RIBEYE 14oz Sweet hawaiian marinated, grilled pineapple,  baked potato, house vegetables* 29

FILET MIGNON 6oz.

Sea salt, butter whipped potatoes,  house vegetables 30

MARINATED FLANK STEAK 8oz.

Red wine marinated, butter whipped potatoes, house vegetables 20

TWIN FILET MEDALLIONS S  UPA DUPA

Twin filet medallions (4oz), supa dupa topping, butter whipped potatoes, house vegetables* 32

RASTA CHICKEN PASTA

Blackened Chicken, red peppers, mushrooms, cajun cream, scallions, penne pasta 17.5

TIKI PORK

Ginger soy marinated, teriyaki, peanuts, butter whipped potatoes, house vegetables, peanut dipping sauce* small (8oz ) 15 | entree (12oz) 18

H OISIN BBQ RIBS

Slow roasted, south pacific marinated, jasmine rice, island slaw 23

JAMAICAN JERK CHICKEN (spicy)

Half chicken, plantains, island rice & beans• 18

JERK & BBQ COMBO

Half jerk chicken (spicy) , 1/3 rack BBQ ribs, island rice & black beans•, fried plantains 25

POLYNESIAN CHICKEN SKEWER Flounder Imperial

South pacific marinade, bell pepper, onion, pineapple, teriyaki glaze, island rice, house vegetables 18

RIBEYE TACOS

Hawaiian marinated ribeye, spicy aioli, pineapple salsa, cabbage, flour tortillas, island rice & beans•, house vegetables 18

ADD TO YOUR FAVORITE DISH Snow Crab Cluster mkt. Cold Water Lobster Tail 6oz 19 Supa Dupa topping 6

Marleys Casserole

Mixed Grill 31


visit us online at HILTONHEADSHACK.COM 35 Office Park Road, HHI, SC 29928 (Corner of Park Plaza and Greenwood Dr. Just outside Sea Pines)

843.686.5820

Short on time? Still want a quality meal at a great price? The answer couldn’t be simpler, Marleys Shrimp and Burger Shack. Inspired by our travels up and down the east coast experiencing the great seafood shacks, we felt there was a need for a walk-up, ‘order here’, fast-casual concept. Located right next to Marleys Island Grille, the Shrimp & Burger Shack offers a full menu with something for everyone. Guests can enjoy delicious food with quick, counter service, perfect for lunch or dinner. Grab your meal inside at the counter, take it home with you, or enjoy it outside on the patio at one of our picnic tables.

Enjoy great food while listening to live music or watching the kids play a game. Marleys Shrimp & Burger Shack is perfect for friends and families.

HAPPY HOUR Daily from 4-7pm

$1 OFF DRAFT & BOTTLE BEER $2 OFF WINES $2 OFF ALL LIQUOR & FROZEN DRINKS $2 OFF ALL APPETIZERS $8 BUCKETS OF NARRAGANSETT $4 BEACH BLONDE ALE $5 TITOS

Catering Menus Available 32

New England Butter Poached Lobster Roll & Griddle Burger


Shack Salad With Grilled Shrimp

Domestic & Imported Beers

Fried Seafood Basket

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:30AM-9PM HAPPY HOUR 4-7PM

Outdoor Patio Dining | Seasonal Entertainment FAMILY EXPRESS TAKEOUT ONLINE ORDERING AVAILABLE

Kids Menu & Activities | Gluten Free Options Take-Out | Private Luncheons Avaiable 33


OPEN DAILY 11:30AM-9PM HAPPY HOUR 4-7PM

visit us online at HILTONHEADSHACK.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

APPETIZERS

TACOS

Crispy Fried, Tossed in Spicy Aioli $7.00

Grilled, Fried or Blackened

SPICY SHRIMP (8)

FISH | SHRIMP | CHICKEN $3.50 each

LOW COUNTRY DEVILED CRAB CAKES

SHACK STYLE

ShackSauce $8.50

JUMBO CHICKEN FINGERS (2) Honey Mustard $6.00

FRIED GREEN BEANS

Buttermilk Ranch $6.00

FRIED PICKLES

Buttermilk Ranch $5.00

HUSH PUPPIES (8)

Honey Butter $4.50

CHILI CHEESE NACHOS

Poblano Crema, Pico de Gallo, Shaved Cabbage, Baja Sauce, Flour Tortilla

BEACHSIDE TACO

Spicy Aioli, Pineapple Salsa,Shaved Cabbage, Flour Tortilla

HAWAIIAN STEAK TACO

Poblano Crema, Pico de Gallo, Shaved Cabbage, Baja Sauce, Flour Tortilla $4.00

SANDWICHES FISH SANDWICH

Tortilla Chips, Chili, White Cheese Sauce,  Grilled, Fried or Blackened, Tartar Sauce, Toasted Bun Shredded Lettuce, Pico de Gallo,  Cod $9.00 | Flounder $10.00 Poblano Crema, Jalapenos $6.00 Catfish $7.00

SOUPS & SALADS

SHRIMP CHOWDER  Cup $5.00 | Bowl $6.00 Pint $9.00 | Quart $15.00 Creamy with Shrimp, Andouille Sausage, Corn, Potatoes CHILI

Cup $5.00 | Bowl $6.00 Pint $9.00 | Quart $15.00

SOUP & SALAD COMBO Cup of Shrimp

Chowder and a Small Shack Salad or Quinoa Salad $9.00

THE SHACK SALAD

Lettuce Blend, Tomato, Cucumber, Carrots, Avocado, Corn, Croutons, Shredded Cheddar Jack Cheese $6.00 ADD: Grilled, Fried or Blackened: Shrimp $5.00 | Chicken $4.00 | Cod $6.00

SIDE SALAD

PO BOY

Lightly Fried, Tartar Sauce, Toasted Bun SHRIMP $9 | CLAMS $8 |  OYSTERS $10

LOW COUNTRY DEVILED CRAB CAKE SANDWICH ShackSauce $11.00

BUTTER POACHED LOBSTER ROLL

ShackSauce, Shredded Lettuce, Toasted Split Top Bun $20.00

CHICKEN SANDWICH

Grilled, Fried or Blackened, Ranch, Toasted Bun $7.50

AUTHENTIC CUBAN SANDWICH

House Roasted Pork, Pit Smoked Ham, Swiss Cheese, Mustard, Dill Pickles, Cuban Bread $8.50

PHILLY CHEESESTEAK

Sauteed Beef, Onions, Bell Peppers, Cheese Sauce $8.50

Lettuce Blend, Tomato, Cucumber, Carrots, Croutons $3.00

THE BIG DOG

Hilton Head’s Biggest Hot Dog, Martin’s Potato Bun $8.00

SHRIMP BURGER

Our Signature Recipe, Tartar Sauce, Toasted Bun $8.50

VEGGIE BURGER

Spicy Aioli, Toasted Bun $7.50

GRIDDLE BURGER

Ground Chuck Seared on the Flat Top, Toasted Bun Single $5.50

| Double

$7.00

| Triple $8.00

HOT DOG, BURGER & SANDWICH ADD ONS Lettuce FREE | Tomato FREE | Onion FREE Dill Pickles FREE | Sauteed Mushrooms .50¢ Grilled Onions .50¢ | Chili $1.00 White Cheese Sauce $1.00 | *Fried Egg $1.00 Swiss $1.00 | American $1.00 | Bacon $1.25 Avocado $1.25 | Pimento Cheese $1.25

BASKETS

GRILLED OR BLACKENED

Shrimp (6) $12 | Sea Scallops (6) $15 Flounder $13 |  Domestic Catfish $10 Cod $12 |  Jumbo Chicken Fingers (2) $9

PICK 2

$16

FRIED

Lightly Breaded and Golden Fried with Cocktail or Tartar Sauce Clam Strips $10 | Shrimp (6) $12 Oysters (8) $14.5 |  Sea Scallops (6) $15 Flounder $13 |  Cod $12 Domestic Catfish $10 Jumbo Chicken Fingers (2) $9

PICK 2

$16

Tempura Battered Fried Cod with Fresh Cut Fries, Cole Slaw, Tartar Sauce $12

Quinoa, Cabbage, Pineapple Salsa, Tomatoes, Carrots, Corn, Cucumbers, Balsamic Vinaigrette, Lettuce Blend $5.00

SIDE DISHES $3

CHOICE OF DRESSING

34

BURGERS & HOT DOGS

FISH & CHIPS

QUINOA SALAD 

Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard Raspberry Vinaigrette (lowfat)

EASY ONLINE ORDERING & PICK UP

Fish Sandwich

Fresh Cut Fries | Hush Puppies Hand Battered Onion Rings Side Salad | Quinoa Salad Potato Salad | Cole Slaw


DAILY DEALS

MONDAY $4 DOUBLE GRIDDLE BURGER TUESDAY $2 TACOS: SHRIMP, CHICKEN, FISH WEDNESDAY $6 SHRIMP BURGERS THURSDAY $6 PHILLY CHEESESTEAK FRIDAY $10 SEAFOOD COMBO BASKET SATURDAY $6 CUBANS SUNDAY BAG OF BURGERS & FRIES $30 (FEEDS 4-5) FEED THE FAMILY!

Double Griddle Burger

Shrimp Burger

Authentic Cuban Sandwich

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:30AM-9PM HAPPY HOUR 4-7PM

Po Boy

Outdoor Patio Dining | Seasonal Entertainment FAMILY EXPRESS TAKEOUT ONLINE ORDERING AVAILABLE

Kids Menu & Activities | Gluten Free Options Take-Out | Private Luncheons Avaiable 35





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visit us online at ONEHOTMAMAS.COM 7A Greenwood Drive, HHI, SC 29928 (Reilley’s Plaza, Just Off Sea Pines Circle) 843.682.6262

One Hot Mama’s is a family-friendly restaurant located on the south end of Hilton Head Island and is part of the Official South Carolina BBQ Trail. One bite into our baby-back ribs, and you’ll become a raving fan of One Hot Mama’s! You’ll also want to try our delicious Meat & 3 combo platters, authentic BBQ platters, hand- cut steaks, burgers, wraps, salads, char-grilled chicken and “the world’s best”wings. Executive Chef and Managing Partner, Orchid Paulmeier is the star of One Hot Mama’s in more ways than one. Not only is her award- winning barbecue the star of the menu, but Orchid herself has a claim to fame. As a Food Network Star, Orchid brings her expertise in Southern BBQ straight to your table. Mama Orchid continues to remain a favorite among the foodie community! She was named 2016 South Carolina Chef Ambassador; this award is a tribute to her culinary talent and the quality of food that she serves. Orchid learned the fundamentals of cooking by growing up in the kitchen with her mom and grandmother. Strapped with a taste for exotic, worldly flavors, and the kind of cooking prowess that only life can teach you, Orchid opened One Hot Mama’s in 2003; her American dream became a reality. Since then, One Hot Mama’s has become synonymous with family meal traditions. We love seeing familiar faces walk through our doors year after year. Being a part of your family traditions is our passion, and driving force. We are proud that families can rely on One Hot Mama’s for a memorable dining experience in our restaurant or at home. YOU CAN COUNT ON ONE HOT MAMA’S TO PREPARE DELICIOUS HOLIDAY MEALS FOR THANKSGIVING, CHRISTMAS, AND EVEN THE SUPERBOWL! NOT ONLY CAN YOU ENJOY LUNCH, BRUNCH AND DINNER HERE, BUT WHEN THE SUN GOES DOWN, ONE HOT MAMA’S HEATS THINGS UP WITH A LIVELY NIGHTLIFE SCENE.

This is also the place to hang with friends and watch your favorite team! Late night dining, takeout, catering, a kid’s menu and large party space are available! We also offer daily food and drink specials. Mama Orchid looks forward to serving you soon!

Family Express To Go 38


Award Winning Baby Back Ribs

House-Made Stawberry Shortcake

Bonjwing Lee Executive Chef Orchid Paulmeier

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY 11:00AM - UNTIL...

SUNDAY BRUNCH 10:30am-2pm

Chopped Honey Lime Salad with Salmon

EARLY DINING 4pm-5:30pm HAPPY HOUR 4-7pm Daily

Award-Winning BBQ | Seasonal Entertainment

FAMILY EXPRESS TAKEOUT

Daily House Specials | Custom Catering Menu

see a sampling of our menu on p109

Kids Menu | Take-Out | Gluten Free Menu

39


OPEN DAILY 11AM UNTIL... LUNCH: 11:00AM-3:30PM DINNER: 3:30PM-9:30PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 10:30AM- 2PM

visit us online at ONEHOTMAMAS.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

EASY ONLINE ORDERING PICK UP OR DELIVERY

DINNER MENU STARTERS

CHOCOLATE BBQ BABY BACK RIBS Sounds crazy - it is! But delicious!

$

MOZZARELLA STICKS

9

Served with marinara sauce

BABY BACK RIB TIPS

Crisp Idaho potato skins, melted cheddar and jack, hickory smoked pork, applewood bacon, sour cream and chives $8.50

ONION HAYSTACK

TRIPLE B CHIPS

Thinly sliced sweet onions, lightly fried with zesty ranch $8

House fried kettle chips with a rich bleu cheese beer sauce, Texas beef brisket, applewood bacon bits, & more bleu cheese crumbles $10

DEVILED EGGS $

3 / 8 HALVE S

$

5

4.50 | BOWL

$

PULLED CHICKEN NACHOS

Boneless Wings, Pulled Pork Nachos, Mozzarella Sticks, Potato Skins, and Our Onion Haystack $18

Kiwanis Back to Back Chili Cook Off Winner! $

Pulled Chicken Nachos

MAMA’S SAMPLER

BRISKET BURNT END CHILI C UP

6

DOUBLE PORK POTATO SKINS

Slow roasted rib tips brushed with Perfect 10 Sauce $8

4 HALVE S

$

5.50

BRISKET QUESO & TORTILLA CHIPS 8.50

BACON CHILI CHEESE FRIES

$

HOUSE FAVORITES

$

Our Signature Items!

8

Fresh tortillas with cheddar cheese sauce, jack & cheddar, pulled BBQ chicken, pico de gallo, sour cream, scallions, jalapeños $11 Try it with Pulled Pork or Chargrilled Chili!

Award Winners GF Gluten-Free

Veggie Friendly

Served with choice of two Perfect Sides (except shrimp & chicken pasta).

MAMA’S SMOKED FRIED CHICKEN Hickory smoked, buttermilk dipped & breaded $17

JD’S SHRIMP & CHICKEN COMBO

JACK DANIELS SIRLOIN Naturally lean 8oz. cut brushed with our special Jack Daniels sauce topped with sauteed onions $18

A perfect pair of hickory smoked chicken Add 1/3 Rack of Ribs, Grilled Shrimp and shrimp pineapple skewers brushed Skewer or Fried Shrimp to Your Steak Dinner for $7 with our own teriyaki based JD’s sauce $17

GOLDEN FRIED SHRIMP

Adluh breaded shrimp, served with our cocktail sauce $17

FIRE ROASTED SALMON

Dusted with traditional Lowcountry seasoning and garnished with grilled scallions & lemon $17

COLE SLAW | FRENCH FRIES CAROLINA STEW | FRIED OKRA

MASHERS & GRAVY CORNBREAD & SAUSAGE STUFFING

FRESH STEAMED BROCCOLI COLLARD GREENS GREEN BEANS & ALMONDS

UPGRADE YOUR PERFECT SIDES ADD $2

CITRUS PECAN SALAD CHOPPED HONEY LIME SALAD HOUSE SALAD

Adluh breaded boneless, center cut pork chops $16

LOADED BAKED POTATO

CHAR-GRILLED SIRLOIN 40

BAKED BEANS | LIMA BEANS

DIRTY RICE & GRAVY

FRIED PORK CHOPS

Naturally lean, hand-cut 8oz. juicy sirloin $16

$2.75

MACARONI & CHEESE

SMOKED BRISKET STROGANOFF Egg noodles, creamy mushroom cream sauce, and our award winning chopped smoked brisket $19 NEW

PERFE CT SIDES

BBQ Turf & Surf

butter, sour cream, bacon, cheese & chives


BABY BAC K RIBS

WORLD’S BEST

WINGS

With homemade honey jalapeño cornbread, coleslaw, & fries

AWARD WINNING BABY BACK RIBS

5 Wings

FULL $25 | MEDIUM

$

20 | LITTLE

$

50 Wings

15

$

(5 Flavors)

$

(2 Flavors)

22

27

$

(2 Flavors)

Smoked and Grilled then Brushed with our Perfect 10 Sauce TERIYAKI Teriyaki Glaze

AWARD WINNING

J. DANIELS A Southern Whisky Favorite with a Touch of Sweet Teriyaki SMOKY Q Perfect 10 Sauce with a Hint ofHickory Smoke

BBQ TURF & SURF

Award Winning Wings

Our Hickory Smoked BBQ is prepared gluten free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

ð&#x;Œ¶ MANGO TANGO

KOREAN Sweet Chile Mango Sauce

Perfect 10 Sauce Blended with Strawberries and Jalapenos

ð&#x;Œ¶ð&#x;Œ¶ HOT ASIAN 3X

AWARD WINNING TEXAS BEEF BRISKET Over 15 hours of low & slow cooking is what makes this Brisket Award Winning $18

HAND-PULLED PORK From the Pit-to-the-Plate, we hand-pull every order of Hickory Smoked Pork $15

BBQ CHICKEN Hickory-Smoked 1/2 Chicken dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce

NE W

ð&#x;Œ¶ MAUI WOWII Pineapple, Ginger and Soy Delight ð&#x;Œ¶ð&#x;Œ¶ STRAWBERRY JALAPENO

HIC KORY SMOKED BBQ

$

15

RIB TIP DINNER Slow-Roasted Baby Back Rib Tipscaramelized with our 14

THE PITMASTER’S PLATTER Texas Beef Brisket, Hand-Pulled Pork and BBQ Chicken

| 25 Sampler Platter

(5 Flavors)

BACKYARD BBQ

They are all winners! Baby Back Ribs, Pulled Pork, Texas Beef Brisket $27

$

54

$

(2 Flavors)

GRILLED WINGS

NE W

$

20 Wings

12

With crisp celery, chunky bleu cheese or zesty ranch. Extra celery, or dip .75ea.

Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $25

Perfect 10 Sauce

$

(1 Flavor)

WINNING RIB SAMPLER

GF

$

(2 Flavors)

$

1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Hand Pulled Pork, Conecuh Smoked Sausage, Rib Tips, Smoked Turkey or Texas Beef Brisket (ADD $1) $17

1/3 Baby Back Ribs & Adluh Breaded Shrimp $19

| 10 Wings

BONELESS FRIED WINGS 5 for 5 | 10 for 9 | 20 for 19

BABY BACK RIBS AND ONE

BBQ LOVERS

6

(1 Flavor)

Our Tender Char-Grilled Baby Backs Brushed with Perfect 10 Sauce are what we are all about!!

GF

$

20

BEST BBQ COMBO CHOOSE 2:

Hand-Pulled Pork Conecuh Smoked Sausage • Smoked Turkey Breast 1/4 BBQ or Smoke Fried Chicken • Sliced Texas Beef Brisket (ADD $1) • Baby Back Rib Tips $16

MAMA'S FAMILY STYLE PLATTER GREAT PLATTER FOR GROUPS! SERVES 4-5 • $75 PULLED PORK, SMOKE FRIED CHICKEN, BBQ CHICKEN AND TEXAS BEEF BRISKET WITH YOUR CHOICE OF 4 SIDES. ADD FULL RACK OF RIBS FOR $19. Served with Honey Jalapeño Cornbread SIDES: French Fries • Cole Slaw • Baked Beans • Lima Bean Collard Greens • Dirty Rice & Gravy • Mashers & Gravy • Mac & Cheese Carolina Stew • Fried Okra • Green Bean Almondine • Cornbread Sausage Stuffing • Sweet Potato Fries

Wingfest Winner! Starts Sweet & Finishes with some Heat

ð&#x;Œ¶ð&#x;Œ¶ð&#x;Œ¶ HOLY HULA HULA

Pineapple, Ginger and Habanero

FRIED WINGS CAROLINA GOLD

A South Carolina BBQ Classic

KICKIN’ KARRIBEAN

A Sweet Jamaican Jerk Glaze

RANCH The All-American Favorite LEMON PEPPER

A Perfect Balance of Citrus and Pepper

#HONEYMUSTARD

So Good, It Will Make You Tweet!

GARLIC PARMESAN

Mama Mia! Garlic Butter Blend Sprinkled with Parmesan Cheese

ð&#x;Œ¶ð&#x;Œ¶ BUFFALO Frank’s Red Hot Buffalo Wing ð&#x;Œ¶ð&#x;Œ¶ ITALIAN STALLION Garlic Parmesan with a Bit of a Kick ð&#x;Œ¶ð&#x;Œ¶ SRIRACHA #1 Hot Sauce (you know, the one with the rooster on the bottle) ð&#x;Œ¶ð&#x;Œ¶ð&#x;Œ¶ HOT BBQ Perfect 10 Meets the Devil Sauce ð&#x;Œ¶ð&#x;Œ¶ð&#x;Œ¶ VOODOO Kickin’ Karribean with a Devilish Twist ð&#x;Œ¶ð&#x;Œ¶ð&#x;Œ¶ð&#x;Œ¶ RANCHENERO Habanero Infused Ranch ð&#x;Œ¶ð&#x;Œ¶ð&#x;Œ¶ð&#x;Œ¶ DEVIL Smoked Habaneros Pureed with Even More Habaneros

41


OPEN DAILY 11AM UNTIL... LUNCH: 11:00AM-3:30PM DINNER: 3:30PM-9:30PM HAPPY HOUR 4-7PM (Bar Only) SUNDAY BRUNCH 10:30AM- 2PM

visit us online at ONEHOTMAMAS.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

EASY ONLINE ORDERING PICK UP OR DELIVERY

LUNCH MENU DELICIOUS CHOICES AVAILABLE ALL DAY!

GREAT BURGERS

FIELD FRESH SALADS

CALIFORNIA COBB

SERVED WITH YOUR CHOICE OF ANY PERFECT SIDE.

ALL AMERICAN BURGER

Fresh mixed greens topped with colorful rows of diced red peppers, avocado, craisins, granny smith apples, crumbled bleu cheese, diced egg and sugared pecans $12 Add blackened chicken $14

MAMA’S SPECIAL COBB SALAD

Fresh mixed greens topped with roasted turkey breast, oven-baked ham, cheddar & monterey jack cheese, applewood bacon, grape tomatoes, red onion, honey-roasted almonds, cucumber & garnished with Mama’s deviled eggs $12

MAMA’S BBQ BURGER

Juicy burger, jack cheese, cole slaw, 1/3 rack baby back ribs, pickles & red onions $16 $

Tender grilled BBQ chicken on top of fresh mixed greens, pico de gallo, black beans, cheddar & monterey jack cheese and crunchy corn tortilla strips tossed in our homemade zesty ranch dressing and served in a freshly made tortilla bowl $12

CHICKEN PECAN SALAD

Citrus glaze grilled chicken breast on top of romaine with mandarin oranges, fresh strawberries, roasted pecans and crispy wonton strips, tossed in our homemade citrus vinaigrette $11 | Substitute salmon $15 California Cobb

Baby Back Burger

SUPER SANDWIC HES WITH CHOICE OF ANY PERFECT SIDE.

PULLED PORK SANDWICH

#1 seller! 12 hours slow-smoked, hand-pulled pork, fresh baked yeast roll $11

THE BIG DADDY

Texas beef brisket, pulled pork, pepper jack cheese, chipotle mayo, cole slaw and golden onion haystack, fresh baked yeast roll $14

Sliced brisket, split grilled Conecuh sausage, cole slaw, red onion and dill pickles, butter grilled bun $13

Chopped brisket, grilled peppers, onions, cheddar cheese, hoagie roll $14

SUPER FRIED FISH 42

Veggie Friendly

TEXAS TWO STEP

TEXAS PHILLY

Gluten-Free

Chicken breast, Jack Daniels glaze, applewood bacon, shaved ham, jack cheese, butter grilled bun $13

GF

DOUBLEJACK

Award Winners

Pepper jack cheese, Devil Sauce, fire roasted jalapeño $12

CHAR-BAR CHICKEN SALAD

Our Signature Items!

13

DEVIL BURGER Hottest Burger In Town!

BABY BACK BURGER No Bones About It!

Fried onion haystack, applewood bacon, American cheese

Our slow smoked pulled pork on top of mixed greens with shredded jack and cheddar cheese, red onions, applewood smoked bacon, grape tomatoes and cornbread croutons with bbq ranch dressing $12 Substitute brisket $14 Kale, brussel sprouts, shredded carrots, red cabbage, diced cucumbers, craisins, toasted almonds and crispy wontons tossed with our honey cilantro lime vinaigrette $9 Add blackened salmon or shrimp skewer $15

Perfect 10 Sauce, grilled onions, applewood bacon, cheddar and jack cheese $13

ONION HAYSTACK CHEESEBURGER

SOUTH IN YOUR MOUTH

CHOPPED HONEY LIME SALAD

Classic 1/2 lb. All Beef Burger $10

Golden fried whitefish, fresh baked yeast roll, homemade tartar sauce $12


LUNC H SPE C IALS

BRUNC H & THREE

LUNCH SPECIALS SERVED 11AM-3:30PM

EVERY SUNDAY 10:30AM - 2PM

Meat & 3 Lunch Special $10.99 PICK 1 MEAT

PICK 3 SIDES

Hand Pulled Pork Award Winning Brisket Country Fried Steak Fried Pork Chop Mini Chicken Quesadilla Grilled Chicken Breast Baby Back Rib Tips Beef Chopsteak 1/4 BBQ Chicken 1/4 Smoke Fried Chicken Mama’s Sliders

Collard Greens Steamed Fresh Broccoli French Fries | Fried Okra Macaroni & Cheese Green Bean Almondine Dirty Rice & Gravy Baked Beans Lima Beans Homemade Kettle Chips Creamy Cole Slaw Mashers & Gravy

STARTING AT $9

PIC K 1

BRISKET BREAKFAST BURRITO Scrambled eggs, American cheese, chopped Texas beef brisket, pico de gallo

FRIED CHICKEN BISCUIT & SAUSAGE GRAVY CHOCOLATE CHIP & APPLEWOOD BACON PANCAKES MAMACRISTO Deep fried french toast stuffed with ham, turkey & monterey jack and strawberry preserves

HICKORY SMOKED PULLED PORK PIC K 3

MAMA’S SIGNATURE COMBOS $10.99 Pick 1 from each column for your own custom lunch

Hand Pulled Pork Award Winning Brisket Country Fried Steak Fried Pork Chop | Beef Chopsteak Mini Chicken Quesadilla 1/4 Smoke Fried Chicken 1/4 BBQ Chicken | Mama’s Sliders Grilled Chicken Breast Baby Back Rib Tips

LUNC H FAVORITES SERVED WITH Honey Jalapeño Cornbread and Two Homemade Sides (excludes pasta) Starting at $9

GF GF GF GF

BBQ Lunch Combo Baby Back Ribs Lunch Sirloin Liver & Onions Big Fish Platter Fried Shrimp Platter Maui Wowii Shrimp Blackened Chicken Pasta

Scrambled Eggs Applewood Bacon (3) Conecuh Smoked Sausage Honey Jalapeño Cornbread House Potatoes Pancakes (3) Cheesy Grits Seasonal Fruit Mac-n-Cheese Biscuit & Gravy Carolina Stew Maple Sausage Links (3) Cole Slaw Baked Beans

Chargrilled Chili Carolina Stew Loaded Baked Potato Chicken Pecan Salad Mama’s Cobb Salad Char-Bar Chicken Salad Chopped Honey Lime Salad South in Your Mouth Salad

TAKE HOME A CHOCOLATE CHIP PECAN PIE WITH BACON GRAHAM CRUST $23 OR A KEYLIME PIE $19

Brunch & Three Combo

SUNDAY BREAKFAST BOWLS

HANGOVER HOUSE POTATOES $6 Chili, cheese sauce and ranch dressing

SHRIMP & GRITS

SMOKED SAUSAGE POTATOES

Fluffy scrambled eggs, shredded jack & cheddar, conecuh smoked sausage

Brown gravy, conecuh sausage, PITMASTER POTATOES grilled shrimp & tomatoes Chopped house brisket, pulled chicken and pork, CHEESY POTATOES cheese sauce, perfect 10 bbq Homemade Key Lime Pie

43


•

shellfish

(843) 645-9995

fresh seafood made to order ready made

V I S I T U S AT 3FISH.COM 704.867.1818

fresh fish

products


visit us online at WISEGUYSHHI.COM 1513 Main Street, HHI, SC 29926 843.842.8866 | RESERVATIONS RECOMMENDED

WiseGuys features several small plates including pizzettas, sliders, nightly specialty items, not to mention our steaks! HIGHLIGHTS OF THE MENU INCLUDE LOCAL SEAFOOD CREATIONS AND HAND SELECTED PREMIUM STEAKS FROM STERLING SILVER. OUR STEAKS ARE AGED A MINIMUM OF 28 DAYS FOR MAXIMUM FLAVOR AND TENDERNESS IN EVERY BITE. AN AGED STEAK IS NOT JUST AN AGED STEAK AT WISEGUYS; IT IS A WISEGUYS PREPARED STEAK, AND IS TRULY THE BEST ON HILTON HEAD. In fact, WiseGuys has such a strong menu and following that we were voted “Best Martini Bar,” “Best Steak,” and “Best Tapas” in recent years. Unique to the island for its contemporary and sophisticated feel, WiseGuys has quickly become Hilton Head Island’s see-and-be-seen dining hot spot. Our luxurious dining room, accompanied by a modern bar and lounge, will transport you away from the island and into an urban restaurant atmosphere.The amazing ambience is second-to-none on Hilton Head WiseGuys features an expansive bar, a cosmopolitan lounge, a semi-private dining room with an award-winning wine list of over 200 bottles. We also have a Wine Keeper system, which ensures every glass of wine is as good as the first. You are invited through the stainless steel doors into our plush and friendly environment where you can savor our steaks, sample the wines, and share our passion.

Contemporary Dining 46

32oz Porter House


Flash Fried Shrimp & Calamari

Wine Keeper System

Hawaiian Big Eye Sashimi Tuna

Roasted Beet Salad

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) OPEN DAILY AT 4:30pm EARLY DINING 4:30-5:45pm HAPPY HOUR 4:30pm-7pm

(Available at the Bar and High Tops)

Ask About Group Dining Options and Our Flexible Business Hours For Your Next Gathering!

Gluten-Free Menu | Kids Menu Cocktail Party Platters Available 47


OPEN DAILY 4:30pm HAPPY HOUR 4:30pm -7pm (AT THE BAR)

Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

Soups

Small Plates

SHE CRAB SOUP

PAN FRIED CRAB CAKE

Cup 5 / Bowl 8

CHEF'S DAILY SELECTION*

SHRIMP & LOBSTER WONTONS

Cup 5 / Bowl 8

Salads THE CHOPPED WEDGE

7.5

*

7.5

Romaine Lettuce, Manchego Cheese, Grit Croutons, Avocado Caesar Dressing

MEDITERRANEAN TRIO

12

12

Baba Ghanoush, White Bean Hummus, Black Eyed Pea Hummus, Greek Olives, Sweet Peppers, Feta, Warm Pita

PIMENTO CHEESE DIP

6

Sharp Cheddar, Belgian Endive, House Made Potato Chips

7.5

Romaine Lettuce, Sun-dried Cranberries, Gorgonzola, Candied Pecans, Fuji Apples, Creamy Balsamic Vinaigrette

HOUSE GREENS

8

Arugula, Parmesan, Crispy Capers, Horseradish Cream, Toasted Baguette

Red & Gold Beets, Cress, Candied Pecans, Red Onions, Crumbled Goat Cheese, Creamy Balsamic Vinaigrette

WG SALAD

SMOKED SALMON BRUSCHETTA

BEEF TENDERLOIN CARPACCIO*

8

"NOT SO TRADITIONAL” CAESAR

12

Citrus Soy, Sweet and Spicy Mustard

House Smoked Salmon, Cucumber, Chipotle Cream Cheese, Red Onion, Citrus Crème FraÎche, Toasted Baguette

Iceberg Lettuce, Bacon, Cucumbers, Tomatoes, Bleu Cheese Dressing

ROASTED BEET SALAD

WILD MUSHROOM RISOTTO

14

Roasted Corn Salad, Remoulade

WG FRENCH ONION SOUP 8 Molten Gruyère Cheese, Crouton

5

HOUSE MADE POTATO CHIPS

ADD TO ANY SALAD DOMESTIC SHRIMP 7 | *FILET MIGNON 11 * ATLANTIC SALMON 11 | CHICKEN BREAST 6 * CHILLED SASHIMI TUNA 11, * FRESH FISH OF THE DAY Market Price

SHORT RIB STUFFED MUSHROOMS 11

Braised Short Rib, Jumbo Mushrooms Roasted Sweet Peppers, Caramelized Onions Gorgonzola Cream, Balsamic Reduction

BAKED BRIE IN PASTRY

15

Apricot-Orange Preserves, Candied Pecans, Local Honey, Seasonal Fruit, Toasted Baguette

SASHIMI TUNA*

14

Hawaiian Big Eye No.1 Grade, Citrus Vinaigrette, Celery Fennel Slaw

Sweet & Spicy Chili Glaze, Napa Slaw

6

18

WG FRIED CHICKEN & WAFFLES 11 Savory Belgian Waffle, Chicken Breast, Toasted Pecans, Maple Syrup, Raspberry Coulis

WARM CRAB DIP

10

TUNA TARTARE LETTUCE WRAPS* 14 Hawaiian Big Eye No. 1 Grade, Wasabi, Boston Lettuce, Avocado, Wonton Crisps

FRIED SCALLOPS*

14

PARMESAN TRUFFLE FRIES

Hand Cut Idaho Potatoes, Applewood Smoked Bacon, Imported Parmesan Cheese

IMPORTED MEAT AND CHEESE PLATE

7

18

Prosciutto di Parma, Genoa Salami, Sopressata, Danish Brie, Tillamook Cheddar, Grana Padano Parmesan, Gorgonzola, Roasted Sweet Peppers, Fresh Fruit, Local Honey, Grain Mustard, Lavash Crackers, Toasted Baguette

Signature Pizzettas MARGHERITA 10.5

Tomato Sauce, Fresh Mozzarella, Basil Pesto Add Sopressata or Chicken 2

THE ITALIAN ANTIPASTA PIZZETTA

14

Roasted Tomato Pesto, Mozzarella, Salami, Sopressata, Prosciutto, Davina Tomatoes, Aged Balsamic Reduction

CHICKEN, SPINACH & ARTICHOKE

12

WG French Onion Soup

Roasted Artichoke Heart, Baby Spinach, Oven Roasted Tomato Pesto, Mozzarella, Goat Cheese, Lemon, Extra Virgin Olive Oil

PROSCIUTTO & FIG

Sides Dishes

12.5

Fig Confit, Mozzarella, Prosciutto di Parma, Caramelized Onions, Gorgonzola

WG

Designates a WiseGuys Signature Item

*Consuming raw or undercooked meat or seafood may increase your risk of food-borne illness.* 48

FLASH FRIED SHRIMP & CALAMARI 13

Maine Lobster Risotto, Roasted Corn, English Peas, Spinach, Grape Tomatoes

Mixed Greens, Onions, Cucumbers, Tomatoes, Radishes, Citrus Vinaigrette

12

Assorted Mushrooms, Arugula, Parmesan, Toasted Hazelnuts, Balsamic Drizzle

WG

Warm Gorgonzola Cheese Dip, Chives

LOBSTER RISOTTO

visit us online at WISEGUYSHHI.COM

Margherita Signature Pizzetta

Seasonal Vegetables 4 | Sauteed Baby Spinach 5 Roasted Wild Mushrooms 6 | Asparagus 6 Creamed Spinach 6 | Baked Potato 4 Loaded Baked Potato 5 | Whipped Potatoes 4 Parmesan Truffle Fries 6 | Spaghetti Bolognese 6 Skillet Potatoes 5 | Roasted Sweet Potatoes 4 Macaroni & Cheese 6 | Smoked Gouda Grits 5 Stir-Fried Vegetable Farro 6


WG Steaks

All WG Steaks are Served with Yukon Gold Whipped Potatoes, Seasonal Vegetables and Your Choice of Cabernet Demi Glace or Bearnaise

FILET MIGNON

6OZ 30

|

NEW YORK STRIP STEAK DELMONICO RIBEYE

10OZ 40 14OZ 32

14OZ 30

NEW YORK BRICK STEAK

10OZ 25

PORTERHOUSE FOR TWO

32OZ 74

The Best of the Steak World, Filet Mignon & New York Strip Sliced for Your Convenience, with Your Choice of Four Sides

ADD TO ANY STEAK HALF BROILED LOBSTER 19

| CRAB CAKE

9

JUMBO SEA SCALLOPS 10 DOMESTIC SHRIMP (4) 7 SEA SCALLOPS (2) 10

| OSCAR

9

| WILD MUSHROOMS

6

SAUCES

Bone-In Double Cut Pork Chop Vesuvio

AU POIVRE, BRANDIED PEPPERCORN DEMI 3 GORGONZOLA FONDUTA PORT REDUCTION 3

Entrees

WG Sliders

CHICKEN PARMIGIANA

10

Tillamook Cheddar, Pickles, Caramelized Onions,

BRAISED BONELESS BEEF SHORT RIB Crispy Parsnips, Horseradish Cream

FILET MIGNON*

SURF & TURF*

PAN ROASTED SALMON

FRIED SEAFOOD TRIO

23

SOUTH CAROLINA ALL NATURAL CHICKEN & ARTICHOKES 22

Chicken Breast Cutlets, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Pan Sauce, Crispy Capers 29

Mushrooms, Baby Spinach, Smoked Gouda Grits, Daufuskie Sauce

FLASH FRIED SHRIMP AND CALAMARI WITH SCALLOPS 24 Sweet & Spicy Chili Glaze, Stir Fried Vegetable Farro

BRAISED BONELESS BEEF SHORT RIB 27

Add on Domestic Shrimp 7 | Chicken 6

SPAGHETTI BOLOGNESE

18

House Made Classic Meat Sauce, Capellini Pasta, Grana Padano Parmesan

LOBSTER RISOTTO

small 18 | large 32

Maine Lobster Risotto, Roasted Corn, English Peas, Spinach, Grape Tomatoes

RACK OF AUSTRALIAN LAMB*

30

Marinated Herb Crusted Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Mint Lamb Demi

Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Root Vegetable Demi

Combinations SEAFOOD COLLECTION*

28

Broiled Domestic Shrimp, Jumbo Sea Scallops, Pan Fried Crab Cake, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Lemon Butter

MIXED GRILL*

16

Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese Sauce, Spaghetti

25

Panko Coated North Atlantic Cod, Domestic Shrimp, Sea Scallops, Hand Cut Fries, Napa Slaw, Malted Mayo, Cocktail Sauce

25

Bourbon Soy Marinade, Stir Fried Shrimp and Vegetable Farro, Sweet & Spicy Mustard

GROUPER DAUFUSKIE

49

6oz. Filet Mignon, Broiled Half North Atlantic Lobster, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Cabernet Demi

Signature Entrees Quartered Potatoes, English Peas, Garlic White Wine Sauce

VEGETABLE PASTA

Jumbo Sea Scallops, Mushrooms, Imported Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

Gorgonzola Cheese, Port Reduction, Served Medium Rare to Medium

23

Domestic Shrimp, Smoked Gouda Grits, Andouille Sausage, Apple Wood Bacon, Bell Peppers, Onions, Scallions Blackened Cream Sauce,

SEARED SCALLOPS & WILD MUSHROOM RISOTTO* 26

10

14

KEEGAN-FILION FARMS BONE-IN DOUBLE CUT PORK CHOP VESUVIO*

SHRIMP AND GRITS

24

Panko Breaded South Carolina All Natural Chicken Breast Cutlet, Bolognese Sauce, Mozzarella, Spaghetti

Fresh Baked Rolls, House Made Potato Chips

USDA PRIME BEEF*

Pan Roasted Salmon

48

4oz. Filet Mignon, Béarnaise, Half North Atlantic Lobster, Lemon Butter, 4oz. Australian Lamb Chop, Mint Lamb Demi, Yukon Gold Whipped Potatoes, Seasonal Vegetables $5 Add House Greens • $8 Split Plate Charge 49


k


visit us online at POSEIDONHHI.COM 38 Shelter Cove Lane, Shelter Cove Towne Centre HHI, SC 29926

(Across from the Shelter Cove Community Park)

843.341.3838 | RESERVATIONS ACCEPTED

Poseidon, named for “the god of the sea,” has become the mid-island destination for the best dining, shopping and entertainment. From our fresh catch items to our “Coast-to-Coast” entrees, we have the best selection of seafood, steaks and much more! Poseidon’s unique waterfront site at Shelter Cove Towne Centre overlooks Broad Creek, allowing for some of the best water and sunset views on Hilton Head.

FROM OUR OUTSIDE NAUTIBAR, TO THE INSIDE “THE WORLD IS YOUR OYSTER” RAW BAR, AND UPSTAIRS ROOFTOP BAR, POSEIDON OFFERS SOMETHING UNIQUE FOR EVERYONE! JOIN US FOR OUR DAILY SUNSET HAPPY HOUR FROM 4-7PM WHICH IS OFFERED AT EACH OF OUR THREE BARS. The entertainment doesn’t stop when the sun goes down. Stay for dinner and later, walk upstairs to The Rooftop Bar and dance the night away! Whether it be a Dueling Pianos, Coastal Country line-dancing, or one of the many worldclass music acts performing, the Rooftop Bar provides different experiences every night! Here our “Weekends Start on Wednesdays!” Want to bring a piece of Hilton Head home with you? Coastal Provisions Company has you covered. Adjacent to Poseidon, you will find all the best local gifts at Coastal Provisions. This trifecta of dining, shopping, and entertainment location, offers a truly one-of-a-kind experience. We hope to create wonderful memories to last a lifetime and be remembered for generations to come!

Amazing Sunset Views 52

"The World Is Your Oyster" Raw Bar - Local Stone Crab Claws & Oysters


Reuben Sandwich

Fresh Sushi

INDOOR/OUTDOOR WATERFRONT DINING

(Pick Up or Delivery Available) SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily EARLY DINING 4-5:30pm Daily

Chris Carge Executive Chef & Partner

San Francisco Cioppino

DINNER 4-10pm Sunday - Thursday 4-11pm Friday & Saturday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Slow Roasted Prime Rib

Patio Dining | Kid’s Menu | Take-Out Gluten-Free and Catering Menus Available Full-Service Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event! TheRooftopHHI.com 53


38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838 | poseidonhhi.com

DINNER 4-10pm, Sun-Thur 4-11pm Fri & Sat

visit us online at

SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

Delivery Available Through EXPRESS RESTAURANT DELIVERY| 843.785.7155

POSEIDONHHI.COM

DINNER MENU

APPETIZERS

Available at Lunch & Dinner

MARYLAND CRAB CAKE I 14

TOMATO PIE I 7.5 Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

Jumbo Lump Crab, Lemon Butter

FRIED GREEN TOMATO CAPRESE I 9.5

MARGHERITA FLATBREAD I 11

Goat Cheese, Balsamic Glaze, Micro Basil

Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

CRISPY DUCK WINGS I 10

BLT FLATBREAD I 10.5 Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

Apricot Orange Marmalade

HUSH PUPPIES & HONEY BUTTER I 5.5 RHODE ISLAND CALAMARI

POSEIDON BEEF SLIDERS* (2) I 10

I

11.5 Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, Garlic, Tomato Sauce

Vermont Cheddar, Caramelized Sweet Onions

WEST COAST PIMENTO CHEESE DIP I 8

BAKED GULF COAST OYSTERS I 13

White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

2 Gulf Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

HOT BLUE CRAB DIP I 10.5 Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread Maryland Crab Cake

SOUPS & SALADS Available at Lunch & Dinner

SOUPS

PICKLED BEET SALAD

CUP I BOWL

SOUP OF THE DAY SHE CRAB SOUP

5 I 6.5

POSEIDON SALAD

6I8

NEW ENGLAND CLAM CHOWDA’ SOUPS TO GO

6I8

BAJA SALAD I 9

Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

WEDGE SALAD I 9

Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD

I9

Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas, Zesty Herb Dressing

PINT I 9.5 - QUART I 18

BABY KALE CAESAR SALAD I 8

Oven Roasted Red & Yellow Grape Tomatoes, Imported Parmesan Cheese, Croutons

I 9

Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

I9

Spinach, Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

SIDE SALAD

I 5

Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette Add to Any Salad:

Maine Salad

Grilled Brick Cut Strip 4oz 10 I Shrimp 7 I Grilled Chicken 6 I Crispy Fried Oysters 8 I Atlantic Salmon 10

FRIED OR BROILED SEAFOOD STEAMED SEAFOOD 54

FRIED CLAM STRIPS 17 DOMESTIC SHRIMP 20 CHOOSE TWO I 25

I I

FRIED OYSTERS 23 I POPCORN SHRIMP 20

FLOUNDER 21 SEA SCALLOPS 22

I

Fried: French Fries & Confetti Slaw Broiled: Old Bay Butter, Coastal Rice & Roasted Vegetables

FROGMORE STEW (Low Country Boil) I 22

ALASKAN CRAB LEGS

SNOW CRAB 1 1/4 lb. I MKT Domestic Shrimp, Smoked Kielbasa, KING CRAB 1 1/4 lb. I MKT Baby Yukon Gold Potatoes, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter Corn on the Cob, Melted Butter

COAST TO COAST COMBO

(FOR 2) I 98 Lobster Tail, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter


FRESH CATCH

ATLANTIC SALMON* I 23 HAWIIAN BIG EYE TUNA I 25 DAILY FRESH CATCH I MKT.

WEST COAST

Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables

GULF COAST

GROUPER I 30 MAHI MAHI I 25

EAST COAST

Broiled, Brown Butter, Capers, Whipped Potatoes, Roasted Vegetables

NAKED BEACH

Blackened, Low Country Perloo, Coastal Rice, Baby Kale

Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

MEDITERRANEAN COAST Barley Risotto, Roasted Vegetable, Miso Gremolata Fresh Catch Of The Day | Local Sword Fish

COAST TO COAST SPECIALTIES POSEIDON SHRIMP & GRITS I 22 Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage, Canewater Farm Grits, Darien , GA

VEGETABLE BARLEY RISOTTO I 18 Roasted Seasonal Vegetables, White Miso Gremolata Choice of Grilled Shrimp, Chicken, or Tofu

CHICKEN PASTA I 19 Smoked Chicken, Cremini Mushrooms, Peas, Ricotta Salata, Fresh Tomatoes, Demi, Tagliatelle Pasta

FIRECRACKER PORK & NOODLES I 19

Braised Pork, Habanero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata, Cavatappi Pasta

Poseidon Shrimp & Grits

COASTAL COMBINATION I 30

SLOW ROASTED PRIME RIB*

Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod,Coastal Rice, Roasted Vegetables

12 oz. 30 I 16 oz. 34 I 24 oz. 38 Butter Whipped Potatoes, Roasted Vegetables, Horseradish Cream Sauce & Au Jus

MARYLAND CRAB CAKES I 29 Jumbo Lump Crab, Lemon Butter, Coastal Rice, Roasted Vegetables

MIXED GRILL I 34 4oz. Filet Mignon, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Roasted Vegetables Sub 6-7 oz Lobster Tail for Shrimp 13

SEARED NEW BEDFORD SCALLOPS* I 29

Bacon Jam, Roasted Vegetables, Canewater Farm Grits, Darien , GA

BAKED STUFFED SHRIMP I 28

Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Roasted Vegetables

CHARCOAL GRILLED

ATLANTIC SALMON* I 25

Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter

GRILLED GULF GROUPER I 30 White Miso Gremolata, Roasted Vegetables, Barley Risotto DEVILED CRAB STUFFED FLOUNDER I 24

Lemon Butter, Roasted Vegetables, Coastal Rice

FISH & CHIPS I 22 BAKED COD I 22 Ritz Cracker Crumb Crust, Whipped Potatoes, Roasted Vegetables SAN FRANCISCO CIOPPINO I 26 Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth. Add Noodles for 1.50

LOBSTER PASTA I 25 Fresh Lobster, Roasted Tomatoes, Shallots, White Wine, Touch of Cream, Tagliatelle Pasta, Parmesan

NEW ENGLAND CASSEROLE I 24

I

TUNA NICOISE* I 25 Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette

Shrimp, Cod, Sea Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust

PERLOO I 23 Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper.

RIBEYE* 16oz. I 34 Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

COLD WATER LOBSTER TAIL 7oz. SINGLE 28 I TWIN 50 Butter Whipped Potatoes, Roasted Vegetables, Melted Butter

CHEF’S BRICK CUT NY STRIP* 8oz. I 22

FILET MIGNON* 6oz. I 30

Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

We Proudly Serve Sterling Silver® Steaks.

Red Wine Demi-glace, Butter Whipped Potatoes, Roasted Vegetables

TWIN FILET MEDALLIONS OSCAR I 32 Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Roasted Vegetables

ADD TO ANY ENTREE: Grilled Shrimp 7 I Oscar Topping 8.75 Scallops 8 I 6-7oz Lobster Tail 26 Crab Cake 14 55


Available at Lunch & Dinner

GULF COAST*

RAW BAR

1/2 Doz.

FRESH SHUCKED OYSTERS ON THE HALF SHELL Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed. Cocktail Sauce, Shallot Mignonette, Fresh Lemon

I9

Doz.

BLUE POINTS* 1/2 Doz.

I Mkt.

WEST COAST* 1/2 Doz.

I Mkt.

I 17

Doz.

I Mkt

Doz.

I Mkt.

Doz.

I Mkt.

LOCAL* 1/2 Doz.

SUSHI MENU RAINBOW ROLL I 14 Tuna, Salmon, White Tuna, Cucumber, Sticky Rice, Spicy Aioli, Sushi Rice

I Mkt.

CHILLED OR STEAMED SHELLFISH PEEL & EAT SHRIMP

(Hot or Chilled) 1/2 lb. 12

I 1lb. 18

SHRIMP TEMPURA ROLL I 13

STEAMED LOCAL MIDDLENECKS*

CALIFORNIA HEAT ROLL I 13

STEAMED PEI MUSSELS* I 12 Garlic, Old Bay Butter, White Wine, Lemon, Diced Tomato

Shrimp Tempura, Baked Crab, Avocado, Sticky Rice, Eel Sauce

Spicy Tuna, Cucumber, Crab Meat, Avocado, Tempura Flakes, Sushi Rice

SURF & TURF ROLL I 15

Shrimp Tempura, Sliced Prime Rib, Avocado, Eel Sauce, Spicy Mayo Sushi Rice, Cream Cheese

CRUNCH ROLL I 13 Shrimp, Crab, Tempura Flakes, Sushi Rice TUNA BOWL I 15

Spicy Tuna, Avocado, Cucumber, Mixed Greens, Grape Tomatoes, Wakame, Sushi Rice, Asian Slaw, Spicy Mayo

(Sapelo Sound, GA) Doz. I 15 Butter, Pluff Mud Porter, Charleston, SC, Lowcountry Spices, Toasted Baguette

JUMBO LUMP CRAB I 15 Chilled with Cocktail and Key West Mustard Sauces COLOSSAL SHRIMP I 11 Chilled with Cocktail Sauce

LOBSTER MEAT I 21 Chilled with Cocktail and Key West Mustard Sauces

CHILLED SEAFOOD PLATTERS I

OYSTERS & SHRIMP* 26 One Dozen Gulf Oysters, 1/2 lb. Peel and Eat Shrimp

I

SHELLFISH PLATTER* 45 4 Colossal Shrimp, 1 Snow Crab Cluster, 3 Gulf Coast Oysters, 3 Blue Point Oysters, 4 Local Little Neck Clams, 2oz. Lobster Meat, Cocktail Sauce, Shallot Mignonette Add to Any Platter

I

Jumbo Lump Crab Cocktail (3oz.) 11.25 Dozen Mussels Ahi Tuna Poke* 14 Colossal Shrimp (4) 11 Lobster Tail (6-7oz.) 26

I

I

I

I6

SASHIMI* AHI TUNA POKE I 14 Cubed Sushi Grade Tuna, Braised Pineapple, Caramelized Soy, Sesame Seeds, Green Onion, Wonton Chips AHI TUNA CARPACCIO I 14 Sliced Hand Cut Sushi Grade Tuna, Ponzu Sauce, Shaved Sweet Onions, Avocado, Micro Herbs

Grand Shellfish Tower I 95 (Serves 4-6)

Grand Shellfish Tower 56

1 Dozen Mussels, 8 Colossal Shrimp, 2 Snow Crab Clusters, 4 Gulf Coast Oysters, 4 Blue Point Oysters, 4 Specialty Oysters, 6 Local Little Neck Clams, 4oz Beal’s Lobster Meat, 3oz. Jumbo Lump Crab Meat, Cocktail Sauce, Shallot Mignonette


APPAREL

LIVE YOUR LEGACY GET YOUR QUALITY LEGACY RESORT WEAR APPAREL AT SERG RETAIL LOCATIONS


visit us online at

LUNCH 11am-4pm, Daily

POSEIDONHHI.COM

SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838 | poseidonhhi.com

Delivery Available Through EXPRESS RESTAURANT DELIVERY| 843.785.7155

LUNCH MENU SANDWICHES All Sandwiches are served with French Fries. Add a cup of soup or side salad I 3.5

POSEIDON LOBSTER ROLL I

RACHEL OR REUBEN I

22.5

Hot Butter Poached Lobster, Bibb Lettuce, Fresh Lemon, Warm Butter

NEW ENGLAND LOBSTER ROLL I

22.5

Seasoned Mayonnaise, Celery, Fresh Lemon, Bibb Lettuce

CATALINA TURKEY I

11.5

Oven Roasted Turkey Breast, Thin Sliced Cucumbers, Tomatoes, Avocado, Sherry Vinaigrette, Honey Wheat Bread

SHRIMP SALAD ROLL I

11

Chilled Shrimp, Dill Ranch Dressing, Celery, Butter Lettuce, Vine Ripe Tomato, Split Top Roll or Sweet Gem Lettuce Wrap

SHRIMP SALAD MELT I

11

Shrimp Salad, Vine Ripe Tomato, Vermont Cheddar, Toasted English Muffin

HOT HAM AND CHEESE I

9

Shaved Black Forest Ham, American Cheese, Mustard, Dill Pickles, Brioche Bun

CHICKEN SANDWICHES APHRODITE CHICKEN SALAD I 11

Add Fried Egg I 1

MEATLOAF CRUNCH I

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

NOLA PO’BOYS I

Beef Burger

ADD ONS I 1

BURGERS

VERMONT CHEDDAR,

All Burgers are served on a Toasted Bun with Lettuce, Tomato, Pickles and French Fries. Add a cup of soup or side salad I 3.5

BLACKENED CHICKEN COBB WRAP I 11

SWISS,

BEEF BURGER* I 10.5

Ground Chuck Brisket & Short Rib

PIMENTO CHEESE,

Applewood Smoked Bacon, Cheddar Cheese, Avocado, Tomato, Crumbled Hard Cooked Egg, Lettuce, Flour Tortilla Choice of Chunky Bleu Cheese Dressing or Red Chili Ranch

APPLEWOOD SMOKED BACON,

GRILLED OR FRIED CHICKEN BLT I 11

SAUTÉED MUSHROOMS,

AVOCADO, CARAMELIZED ONIONS, FRIED EGG

Hot Chile Vinaigrette, Clover Honey, Dill Pickles

POSEIDON’S FRESH CATCH SANDWICHES

58

13

Choice of: Fried Shrimp, Fried Oysters or Fried Calamari Shredded Lettuce, Dill Pickles, Creole Mayo, French Bread Roll

AMERICAN,

Spicy Hot Fried Chicken Sandwich

New England Lobster Roll

SMOKED SALMON & TOASTED BAGEL I 14

BLEU CHEESE,

SPICY HOT FRIED CHICKEN I 10

11

Housemade Meatloaf, Tangy BBQ Sauce, House Chips, Sourdough Bread

Poached Chicken, Cranberries, Celery, Chopped Pecans, Sliced Tomato, Toasted Wheat Bread or Sweet Gem Lettuce

Crispy Bacon, Vine Ripe Tomato, Arugula, Meyer Lemon Aioli

12

House Smoked Pastrami or Oven Roasted Turkey, Gruyère Cheese, 1000 Island, Confetti Slaw or Sauerkraut, Marble Rye Bread

Toasted Potato Bun, Tartar Sauce, Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries

GULF COAST SHRIMP BURGER I 11 Housemade Domestic Shrimp & Andouille Sausage Patty, Tartar Sauce

BEYOND BURGER I 11.5 Avocado, Sriracha Mayo, Vegan, Vegetarian, Plant Based

Fried, Grilled, or Blackened

FLOUNDER 13.5 I SALMON 14 I COD 15 TODAY’S FRESH CATCH MKT. 1.00 Additional: Applewood Smoked Bacon, Avocado, Sautéed Mushrooms, Caramelized Onions, Fried Green Tomato, Vermont Cheddar, Bleu Cheese, Swiss, American


FRIED OR BROILED SEAFOOD

FRIED CLAM STRIPS 10 DOMESTIC SHRIMP 15 CHOOSE TWO I 25

I I

FRIED OYSTERS 15 I FLOUNDER 14 POPCORN SHRIMP 15 I SEA SCALLOPS 15

Fried: French Fries & Confetti Slaw Broiled: Old Bay Butter, Coastal Rice & Roasted Vegetables

BROILED SEAFOOD COLLECTION

I 28

Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Roasted Vegetables

TACOS 2 Tacos Served with Coastal Rice (Contains Pork) on Flour Tortillas

FISH FRIED OR BLACKENED I 13 DOMESTIC SHRIMP FRIED OR BLACKENED I 12 VEGGIE I 10

Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

LUNCH ENTREES NEW ENGLAND CASSEROLE I 24

PERLOO

Cod, Shrimp, Bay Scallops, Mushrooms, Potatoes, Peas, Ritz Cracker Crust, Lobster Cream Sauce

FISH & CHIPS I 18 Crispy Beer Battered Cod, French Fries, Confetti Slaw, Tartar Sauce

Roasted Vegetables All tacos served with Tinga Sauce, Shaved Lettuce, Sour Cream, Micro Cilantro, Pico de Gallo

FRIED SEAFOOD COLLECTION I 28

(LOW COUNTRY JAMBALAYA) I 15 Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in a Savory Tomato Broth

SHRIMP AND GRITS I 15

Shrimp, Tomato Bacon Gravy, Andouille Sausage, Canewater Farm Grits (Darien, GA.)

FROGMORE STEW

(LOW COUNTRY BOIL) I 22 Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

1/2 Catalina Turkey Sandwich & Salad

Fish Tacos

COASTAL LUNCH COMBINATIONS

CHOOSE 1 FROM PORT & 1 FROM STARBOARD I 12 CHOOSE 1 FROM PORT & 2 FROM STARBOARD I 15

CHOOSE FRESH SALAD & CUP OF SOUP I 10

PORT ½ Rachel or Reuben Pastrami or Turkey

STARBOARD Tomato Pie

½ Po’ Boys: Oyster, Shrimp or Calamari

Bowl of Soup

½ Catalina Turkey Sandwich

Flatbreads: Margherita or BLT

½ Meatloaf Crunch

Shrimp & Grits

½ Shrimp Salad Wrap

Beer Battered Cod Sliders (2)

Shrimp Salad Melt

Fresh Salads: Maine, Poseidon, Baja, Pickled Beet or Kale Caesar Cup of Soup: Chowda’, She Crab or Soup of the Day Make it a bowl I 1.00 Sides: French Fries, Coastal Rice, Roasted Vegetables, House Cut Chips, Canewater Farm Grits (Darien, GA.), Baked Sweet Potato Slaws: Grain & Brussels Sprout Slaw or Confetti Slaw 59


BRUNCH 10am-3pm, Sunday SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily at Our Bars

38 Shelter Cove Lane, Shelter Cove Towne Centre 843.341.3838 | poseidonhhi.com

visit us online at

POSEIDONHHI.COM

BRUNCH MENU COAST TO COAST FAVORITES COASTAL BREAKFAST* I 10 Two Eggs Any Style, Choice of Black Forest Ham, Breakfast Sausage, Applewood Smoked Bacon or Andouille Sausage Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA.), White or Wheat Toast BUTTERMILK BISCUITS & GRAVY* I 8.5 Sausage Gravy, Two Eggs Any Style Choice of: Breakfast Potatoes or Canewater Farm Grits (Darien, GA.)

THE BIG SUR BURRITO* I 10 Two Scrambled Eggs, Monterey Jack Cheese, Coastal Rice, Black Beans, Chorizo Sausage, Ranchero Sauce CHEF CUT BRICK STEAK & EGGS* I 16 Two Eggs Any Style, Chef’s Brick Cut NY Steak Choice of: Breakfast Potatoes or Canewater Farm Grits White or Wheat Toast

Kale, Spinach, Zucchini, Artichokes, Avocado, Goat Cheese

CRAB CAKE BENEDICT I 14

Two Maryland Style Crab Cakes, Poached Eggs, English Muffin Choice of: Breakfast Potatoes or Canewater Farm Grits

WESTERN I 8

Black Forest Ham, Monterey Jack Cheese, Bell Peppers

LAND LOVER I

10

Breakfast Sausage, Black Forest Ham, Applewood Smoked Bacon, Cheddar Cheese

Two Eggs Any Style* I 2.5 Breakfast Sausages I 3.5 Applewood Smoked Bacon I 3.5 Andouille Sausage I 3.5 Black Forest Ham I 3.5 Breakfast Potatoes I 2 Canewater Farm Grits (Darien, GA.) I 3 Buttermilk Biscuits I 2 Toast (White or Wheat) I 1 Fresh Seasonal Fruit I 4.5 Toasted Bagel & Cream Cheese I 4

KID’S BRUNCH

Kids 12 and Under. All selections are served with fresh fruit and breakfast potatoes. ‘The Boardwalk’ Belgian Waffles 60

BELGIAN WAFFLES

SIDE DISHES

Served with Breakfast Potatoes, White or Wheat Toast

9

Crab Cake Benedict

SMOKED SALMON BENEDICT I 11 Tomato, Spinach, Poached Eggs, Hollandaise, English Muffin Green Earth Omelet Choice of: Breakfast Potatoes or Canewater Farm Grits

OMELETS

GREEN EARTH I

SEAFOOD CREPE I 14 Shrimp,Scallops,Crab, Mushrooms, Lobster Cream Sauce

Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Canewater Farm Grits

FRENCH TOAST CASSEROLE I 10 Cinnamon, Powdered Sugar, Maple Syrup, Fresh Fruit

Shrimp, Andouille Sausage, Onions, Bell Peppers, Monterey Jack Cheese

BREAKFAST WRAP I 9 Scrambled Egg, Applewood Smoked Bacon, Cheddar Cheese, Naan Bread Choice of: Breakfast Potatoes or Canewater Farm Grits

MAINE LOBSTER BENEDICT I 22

Sea Salt & White Cheddar Biscuit, Black Forest Ham, Fried Egg, Cheddar Cheese Choice of: Breakfast Potatoes or Canewater Farm Grits

12

Smoked Salmon, Cream Cheese, Capers, Bermuda Onions, Tomatoes, Lettuce Choice of: Everything or Plain Bagel

EGGS BENEDICT I 10 Black Forest Ham, Poached Eggs, Hollandaise, English Muffin Choice of: Breakfast Potatoes or Canewater Farm Grits

HAM & EGG BISCUITS I 9.5

GULF COAST I

SMOKED SALMON & TOASTED BAGEL I 14

CRISPY FRIED CHICKEN I Tabasco Whipped Butter, Warm Maple Syrup

MAPLE BACON I

9

Applewood Smoked Bacon, Warm Maple Syrup, Butter

THE BOARDWALK I

8

Warm Maple Syrup, Seasonal Berries, Whipped Cream

FRENCH TOAST CASSEROLE I 7.5

Choice of 1 piece of Applewood Smoked Bacon or Breakfast Sausage

BISCUIT & GRAVY I 7.5 Served with 1 piece of Applewood Smoked Bacon

9.5

SCRAMBLED EGGS I

7.5

Choice of 1 piece of Applewood Smoked Bacon or Breakfast Sausage

HAM & CHEESE OMELET I 7.5

Served with White Toast


61


visit us online at THEROOFTOPHHI.COM 38 Shelter Cove Lane, Shelter Cove Towne Center, HHI, SC 29926

(Across from the Shelter Cove Community Park)

843.341.3838

Start your night off right by joining us for Sunset Happy Hour Celebration from 4-7PM! Then, stay as THE ROOFTOP BAR TRANSITIONS INTO

HILTON HEAD’S PREMIER ENTERTAINMENT

SPOT. MUSIC PERFORMANCES BY THE LIKES OF EDWIN MCCAIN, TREVOR HALL AND

CRANFORD HOLLOW ARE JUST A SAMPLE

OF SOME OF THE ACTS YOU MAY SEE LIVE

AT THE ROOFTOP BAR. THIS IS THE SEE-ANDBE-SEEN HOTSPOT OF THE SOUTHEAST! You’ll also want to make sure to mark on your calendar when we throw our big themed bashes and host our DJ dance nights! Follow The Rooftop Bar on Facebook and Instagram to stay updated about our upcoming concerts and events!

THE PLACE TO CELEBRATE

Our lush VIP booths and VIP packages are perfect for celebrating birthdays, bachelor and bachelorette parties. Visit us online at therooftophhi.com

BOOK YOUR NEXT PRIVATE EVENT

Let us host your next private party, event or function, day or night! For bookings, menu quotes, or to start customizing your event, please contact our Catering & Events Manager, Kristen Quillin at kristenq@serggroup.com

CATERED BUFFETS & CARVING STATIONS

The Rooftop Bar is perfect for any event, from catered buffets to carving stations, no matter what you want for your guests, we can accommodate you.

Private VIP Booths 62

Voted Favorite Bar & Late Night Destination


Amazing Sunset Water Views

Coastal Country Night | Line Dancing Lessons

The Perfect Place To Celebrate

OPEN DAILY at 4pm HOURS OF OPERATION VARY SEASONALLY SUNSET CELEBRATION HAPPY HOUR 4-7pm Daily

Catered Buffets & Carving Stations

Book Your Next Private Event With The Rooftop

WEEKENDS START ON WEDNESDAY WED Coastal Country Night THUR Dueling Pianos FRI Live Music SAT DJ Dance Party

Indoor & Outdoor Waterfront Dining Views LIVE ENTERTAINMENT Full-Service ON/Off-Premise Catering Available! The ROOFTOP is Available for Your Private Event! TheRooftopHHI.com 63


RNC LIQUOR


In Shore • Offshore Charters Evening Shark Fishing

Custom & Shared Excursions Everyday!

Completely Custom Designed Day Just For Your Family! Unbelievable Experience!

Water Ski Wake Board • Tube

Kayak Nature Tours Daily Kayak Dolphin Tours

Surf Camps Paddleboard Camps & Rentals Beachside at The Westin Resort

Lessons • Rentals Stand Up Paddleboard Yoga

20’ Pontoon Boat Up to 12 Passengers

For reservations & information call

800.686.6996

Make your reservation online at

se From!

Choo So Much To

www.outsidehiltonhead.com

est. 1979


visit us online at HILTONHEADLODGE.COM 7B Greenwood Drive (Reilley’s Plaza, Just Off Sea Pines Circle) 843.842.8966

The Lodge is Hilton Head’s favorite watering hole and one of the longest standing bars in the area. Since 1996, we have been a catalyst in creating wonderful memories among generations of friends and the kindness of strangers. Many moons ago, it was the most popular cigar and martini bar in the area, but as times and trends changed so did our concept. The walk-in humidor has been transformed into the coldest craft beer cooler in town, housing 36 rotating drafts. We just added the ONLY Beer Garden on Hilton Head Island! Fantastic outdoor seating is perfect for meeting up with big groups or to chill and catch up with an old friend, while enjoying our beautiful Hilton Head weather. Our kitchen has built a local following for juicy smashed burgers, signature tots and craft beer boiled peanuts. Lodge burgers are hand-pattied fresh, never frozen, and seared on a flat top grill. We take pride in our selection of creative burger toppings, such as Smoked Porter Onions, Balsamic, Fig & Onion Jam and our own Fried Mac and Cheese Bites. Knowledgeable bartenders and craft beer selection has earned us many different awards such as Best Bar, Best Craft Beer Selection and Best Guys Night Out – girls, are you listening? WE HAVE ALSO BEEN RATED WORLD CLASS BY BEERADVOCATE FOR OUR DIVERSE AND PREMIUM CRAFT BEER CHOICES. OUR SELECTION IS CONSTANTLY ROTATING, FEATURING HARD-TO-FIND BEERS AND MANY OF OUR LOCAL AND REGIONAL FAVORITES. WE ALSO FEATURE THE ONLY DIGIBOARD SYSTEM IN THE AREA, OFFERING UP AN INTERACTIVE, UP-TO-DATE, SOCIAL MEDIA BOARD OF OUR CURRENT CRAFT BEER ON TAP AND EVEN THOSE ON DECK. YOU CAN GRAB A GROWLER OR BRING YOUR OWN AND TAKE ONE OF YOUR FAVORITE CRAFT DRAFTS HOME with you. Whether you are a Hop Head or a Sippin’-on-Stout kind of enthusiast, you will not be disappointed with our carefully chosen beers. Is Bourbon your game? We’ve got you covered! Our impressive Bourbon Wall boasts the likes of Whistle Pig, Michter’s, Jefferson’s, Woodford, and George T. Stagg just to name a few. Locals love The Lodge for happy hour, a delicious casual dinner, or late night fun in the lively atmosphere of the Reilley’s Plaza. We feature Trivia on Monday night, Karaoke every Thursday night, and always able to offer a friendly game of pool or shuffleboard. If that doesn’t fill your fun card...we have a DJ every Friday and Saturday night starting at 10PM! The Lodge crew welcomes you to kick back, relax and enjoy good times with fun friends or attractive strangers. So if you are in the mood to discover a new found favorite beer, cure your craving for the perfect burger, we’ll see you at The Lodge!

66

Street Skewers | Southern Grilled Chicken


4 Time ‘Island’s Best Draft Beer Selection’

Howlers & Growlers To-Go | 36 Rotating Drafts

Pork Steam Buns

INDOOR/OUTDOOR DINING (Pick Up or Delivery Available) DINNER 4-10pm Daily LATE NIGHT Thurs-Sat 10pm-1am

Patio Dining | Beer Garden | Pool Tables

Take-Out | Late Night Menu Available Gluten-Free and Catering Menus Available Burgers Brews & Bites

Seasonal Live Entertainment | Karaoke Shuffle Board | Trivia Night 67


68


69


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Fine Wines, Spirits, Craft Beers, & Kegs Walk-in Humidor & Cigar Patio Exquisite Cheeses & Specialty Foods Dine-in Wine & Cheese Bar Weekly Wine & Cheese Tastings Private Dinners & Special Events Barware, Kitchenware & Gift Items Custom Gift Baskets (Delivery Available)  

WE SHIP NATIONWIDE! (excluding liquor)

9 PALMETTO BAY RD 843-842-1200 ROLLERSWINEANDSPIRITS.COM


visit us online at GIUSEPPISPIZZA.COM HILTON HEAD: The Plaza at Shelter Cove (Next to TJ Maxx) 843.785.4144 BLUFFTON: Kitties Crossing (Behind Holiday Inn Express) 843.815.9200

Growing up in Pittsburgh, we were surrounded by great pizza. There were neighborhood pizzerias on almost every corner, but there were only one or two whose pizza really stood out. We visited our favorites not only because we craved the pizza, but also because we were inspired by the passion of the owners. We watched them make their sauce and dough from scratch, chop mountains of fresh veggies, and handslice the meats. Looking back, we realize why only one or two places were truly great; they cut no corners! Just as the neighborhood pizzerias did back then, Giuseppi’s Pizza & Pasta insists on the freshest and most authentic ingredients, we don’t cut corners. Our sauce is made fresh from California tomatoes. Our dough is made daily at our Hilton Head and Bluffton restaurant locations, and the best quality Italian cheeses top our pies. In business for over 35 years, we have introduced many new products, like our signature Weggies, but our philosophy remains the same…Cut No Corners. We take pride in serving excellent, award-winning pizza (since 1984), plus a broad variety of wellprepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. You won’t want to miss out on watching football with us! We are the island’s home to Steeler Nation, have HD flat screen TV’s, the Big Ten Network, Direct TV and NFL Sunday Ticket! Giuseppi’s also features a full bar with a variety of beers on tap, making us the perfect stop for happy hour 7 days a week from 4-6pm. Our hope is to be your favorite Hilton Head Island & Bluffton pizza restaurant, and to serve you and your family for many generations to come. That’s what we call a Neighborhood Place!

Private Dining Rooms For Groups Up To 40 Guests 72

NEW Gluten Free, Plant Based Clauliflower Crust


Ultimate Pasta Bowl

Greek Salad

INDOOR/OUTDOOR

(Pick Up or Delivery Available) OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily

Fresh Daily Made Pizza Dough

Family Express Homemade Meat Lasagna

Zeppoli

Menu Items Availability Varies Between Locations

Patio Dining | Kid’s Menu

Take-Out | Delivery FAMILY EXPRESS TAKEOUT

Gluten-Free Options Catering Menu Available 73


OPEN DAILY 11am-10pm HAPPY HOUR 4-6pm Daily Menu Items Availability

visit us online at GIUSEPPISPIZZA.COM EASY ONLINE ORDERING PICK UP OR DELIVERY

Varies Between Locations 1301 Main Street

RESERVATIONS RECOMMENDED

843.682.4455

APPETIZERS

HOAGIES

CALAMARI 7.95

Served with your choice of chips, regular fries, or pasta salad. Substitute a side Garden or side Caesar salad for only 4.00. Substitute sweet potato fries or onion rings 2.00. Try it with double meat for only 3.00!

GARLIC DOUGH DIPPERS 6.95 WHITE CHEDDAR CHEESE BITES 7.95 THE “ORIGINAL” PIZZA BAGEL 4.95

THE ITALIAN COMBO Ham, salami, & capicola served oven baked or cold with lettuce, tomato, and our homemade Italian dressing. 9.50

CHEESE GARLIC BREAD 6.50

Add Pepperoni $1.00

MEATBALL BAKE 7.95

Add Pepperoni! 75¢

CHICKEN FINGERS 7.50

MUSHROOM ONION PHILLY CHEESESTEAK Fresh mushroom, onion, and choice of cheese. 9.50

BEER BATTERED ONION RINGS 6.95 HOUSE-MADE FRIED ZUCCHINI 7.50 ITALIAN MOZZARELLA STICKS 7.50 SWEET POTATO FRIES BASKET 5.00 / side 3.50

FRENCH FRIES BASKET 3.50 / side 2.25

SOUPS & SALADS GARDEN SALAD 7.00 / side 5.00

WEGGIES

LOADED PHILLY CHEESESTEAK Fresh mushroom, onion, green pepper, banana pepper & choice of cheese. Real Deal! 10.00 9.5

ORIGINAL WEGGIE Ham and pepperoni, provolone, mozzarella lettuce, tomato, onions, and our homemade ranch. 9.50 GREEK WEGGIE Grilled chicken, provolone, mozzarella, and feta cheeses, kalamata olive, banana pepper, lettuce, tomato, onion, and Greek vinaigrette. 9.50 ROMAN WEGGIE Pepperoni, ham, salami, capicola, provolone, mozzarella, lettuce, tomato, onion, and our homemade Italian dressing 10.00

CHICKEN CLUB Grilled chicken, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion, and our homemade ranch. 10.00

HAM & CHEESE SAUSAGE WEGGIE Italian sausage, green pepper, onion, Served oven baked or cold with lettuce, house marinara, and our blend of tomato, onion, & homemade Italian provolone and mozzarella cheeses. 9.50 dressing. 9.00

TURKEY & CHEESE NEW! GYRO WEGGIE Gyro meat, feta, lettuce, tomato, Oven roasted turkey breast served oven baked or cold with lettuce, tomato, onion, onion, and Tzatziki sauce. 10.50 GREEK SALAD & homemade Italian dressing. 9.00 A fresh blend of iceberg, romaine and MEATBALL PARMESAN spinach, tomato, feta cheese, kalamata SAUSAGE AND PEPPERS Meatballs, marinara and provolone, olive, and pepperoncini with Greek mozzarella cheese. 9.50 Italian sausage, sauteed green peppers vinaigrette. 9.00 / side 6.50 and onions, marinara sauce, and our blend VEGGIE WEGGIE of provolone and mozzarella cheeses. 9.50 ANTIPASTO SALAD Fresh mushroom, roasted red pepper, A fresh blend of iceberg, romaine and MEATBALL PARMESAN artichoke, broccoli, lettuce, tomato, onion, spinach with tomato, kalamata olive, Four delicious meatballs and our marinara our blend of provolone and mozzarella genoa salami, ham, pepperoni, topped with parmesan, our blend of cheeses and Greek vinaigrette. 9.50 pepperoncini, and blended cheese 10 provolone and mozzarella cheeses, and WEGGIEDILLA then oven baked. 9.50 COBB SALAD Grilled chicken, jack and cheddar cheese, A fresh blend of iceberg, romaine and CHICKEN PARMESAN apple wood smoked bacon, onion, Bbq spinach with deli ham, applewood Hand breaded chicken breast, lightly sauce, lettuce, tomato, and our famous smoked bacon, bleu cheese crumbles, fried then baked with marinara sauce, homemade ranch dressing. 9.50 black olive, cucumber, hard-boiled egg, parmesan, and our blend of provolone and tomato, and your choice of dressing 11 mozzarella cheeses. This is a House Favorite!! BUFFALO CHICKEN Grilled chicken, buffalo sauce, jack and 10.00 SOUTHWEST BBQ CHICKEN SALAD cheddar cheese, lettuce, tomato, onion & Grilled BBQ chicken breast, roasted corn EGGPLANT PARMESAN our famous homemade ranch dressing. 9.50 and black bean salsa, tomato, jack- cheddar cheese, and crispy tortilla strips Breaded eggplant cutlets lightly fried TURKEY WEGGIE then baked with marinara sauce, served atop fresh chopped romaine Turkey breast, lettuce, tomato, onion, parmesan, and our blend of provolon lettuce. Served with a cilantro lime our blend of provolone and mozzarella and mozzarella cheeses. 9.00 ranch dressing. 11.00 cheeses, and our famous homemade ranch dressing. 9.50 ICEBERG WEDGE CLUB Tavern ham, oven roasted turkey breast, A fresh chilled iceberg wedge, with and applewood smoked bacon with grape tomato, bleu cheese crumbles, lettuce, tomato, onion, and Dukes bleu cheese dressing, and crumbled mayonnaise. 9.50 applewood smoked bacon. 8.50 TRADITIONAL WINGS 6 CT. 7.50 | 10 CT. 11.95 | 20 CT. 20.00 TUNA SALAD 10.00 TUNA MELT Served oven baked or cold with lettuce, BONELESS WING BASKET 9-11 count. 9.00 Homemade tuna salad atop our tomato, and onion. 9.50 Served with Crisp Celery & Ranch Dressing. garden salad (choice of dressing). SAUCES MILD | BUFFALO | TERIYAKI DRESSINGS Housemade Creamy Italian DOUBLE CHEESEBURGER SUB Housemade Ranch | Thousand Island Two burgers with your choice of american, XTRA HOT |HONEY BBQ | GARLIC PARMESAN Parmesan Peppercorn | Honey Mustard SWEET N’ SPICY HAWAIIAN cheddar or swiss cheese, lettuce, tomato Raspberry Vinaigrette | Greek Vinaigrette Extra celery and dressings 65¢ each. and onions with mayo. 9.50 Balsamic Vinaigrette | Bleu Cheese CAESAR SALAD 7.50 / side 5.00

GREAT WINGS

74


AWARD-WINNING PIZZA

We start with our homemade hand-tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our Grande blend of provolone and mozzarella cheese, then we bake our delicious pizza in our stone deck ovens; it’s the way we were taught over 30 years ago. We make & bake to order. Please allow ample time. Thank You. BY THE 12” MEDIUM 16” LARGE SLICE

8 SLICES

8 SLICES

4.25

18.00

23.00

GIUSEPPI’S VEGGIE 4.25 Mushroom, onion, green pepper, black olive, and fresh tomato.

16.00

20.00

GIUSEPPI’S MEGA MEATY Pepperoni, ham, meatball, Italian sausage, and applewood smoked bacon.

4.25

19.00

23.00

3.75

14.00

17.00

NEW! THE OVER/UNDER DOUBLE PEPPERONI PIE Ezzo Pepperoni (Worlds Finest) under mozzarella and provolone cheeses, and Ezzo Pepperoni over the cheese!

15.50

19.00

GIUSEPPI’S ULTIMATE WHITE No red sauce. Garlic olive oil and artichokes with fresh spinach, fresh tomato, parmesan, ricotta, provolone, and mozzarella cheese.

18.00

22.00

BBQ CHICKEN We start with our bbq sauce base and add grilled chicken breast, applewood smoked bacon, and onion. Topped with shredded jack & cheddar cheese and in the oven she goes!

19.00

23.00

NEW! MEATBALL & RICOTTA DELUXE

15.50

GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

GIUSEPPI’S SPECIAL Pepperoni, Italian sausage, mushroom, onion, green pepper, and black olive.

GIUSEPPI’S WHITE No red sauce. Garlic olive oil with romano, parmesan, provolone, mozzarella cheese, then topped with fresh tomato.

3.00 65ç ea.

Our famous meatballs sliced then topped with mozzarella, provolone cheese, dollops of whole milk ricotta and finished with parmesan cheese.

12.00 1.75

15.50 2.25

19.00

CAULIFLOWER

CRUST PIZZA Gluten Free, Plant Based, Delicious! For the health conscious pizza lover this crust is for you; This 10” thin crust pizza is a delicious alternative and addition to our regular Pizza Lineup THE MOJO PIE® Tomato sauce, shredded provolone, fresh mozzarella, Ezzo pepperoni, Italian salami, fresh basil, red pepper flakes and finished with Mike’s Hot Honey & parmesan 14.00 KALE BASIL PESTO Kale pesto, provolone & mozzarella, fresh spinach, tomato, feta cheese, fresh mozzarella, fresh basil & parmesan 14.00 CAULIVEGGIE Tomato sauce, provolone & mozzarella cheese, roasted red pepper, tomato, caramelized onion, California black olive, fresh mushroom and finished with parmesan 14.00 BUILD YOUR OWN 10.50 1.35 per topping Make your Cauliflower Crust your way! We suggest no more than 3 toppings as this is a thin crust.

ULTIMATE PASTA BOWL Spaghetti, Penne or Rigatoni pasta with our meatballs, Italian sausage, & sautéed mushrooms all topped with our marinara sauce. Lunch 8.50 • Dinner 14.00

CALZONES

Because we make dough fresh daily, trace glutens are present in our kitchen. We do not recommend our gluten free crust for those with celiac disease or any other gluten intolerences.

GIUSEPPI’S PASTA HOUSE

GIUSEPPI’S CHEESE (LOTS OF IT) CREATE-YOUR-OWN WITH ADDITIONAL TOPPINGS

CARBOLI Pepperoni, Italian sausage, and ham. 9.95

(no substitutions please) All Pastas include Garlic Bread. Add a side Garden or side Caesar salad for only 4.00 MEATBALL PASTA BOWL

1. PICK YOUR PASTA NOODLE 6.50/8.50

Spagehetti | Rigatoni Penne | Gluten Free Penne* Whole Grain Penne

Spaghetti, Penne or Rigatoni pasta with our meatballs, and marinara sauce. Lunch 8.50 • Dinner 11.50

“THE” CHICKEN PENNE BOWL Grilled chicken, applewood smoked bacon, broccoli, and penne pasta tossed in our homemade fresh cream alfredo sauce. Lunch 8.50 • Dinner 14.00

MACABOLI Fresh mushrooms, onions, green peppers, and black olives. 9.95 (no substitutions please)

NEW! SUPERBOLI

Pepperoni, sausage, mushroom, onion, green Our Classic Marinara RIGATONI & SAUSAGE BOWL pepper, and olives. 10.50 Homemade Alfredo Italian sausage, roasted red peppers & marinara tossed Rose Tomato Cream | Olive Oil & Garlic and topped with a layer of melted provolone, mozzarella, CREATE YOUR OWN! Homemade Meat Sauce (ADD 3.00) 8.50 and 1.50 toppings parmesan, & ricotta cheeses. Lunch 8.50 • Dinner 14.00 2. PICK YOUR FAVORITE SAUCE

3. PICK YOUR VEGGIES

(CHOOSE UP TO 2 FREE)

HOMEMADE MEAT LASAGNA Our homemade daily lasagna layered with our marinara sauce, ricotta, provolone, mozzarella, parmesan and ground beef then oven baked. Lunch 8.50 • Dinner 14.00

WRAPS

Sun-Dried Tomato |Broccoli Your choice of sun-dried tomato Spinach | Green Pepper or original flour tortilla. Served with Sauteed Tomato | Mushroom your choice of chips, regular fries, CHICKEN OR EGGPLANT Carmelized Onion | Roasted Artichokes or pasta salad. Parmesan Hand breaded fresh chicken cutlet or eggplant Roasted Red Pepper lightly fried and topped with our marinara sauce, provolone CHICKEN CAESAR 9.50 4. PICK YOUR FAVORITE TO ADD IN & mozzarella blend and parmesan cheese. Oven baked TURKEY CLUB 9.50 and served with a side of pasta. Lunch 8.75 • Dinner 14.50 LUNCH DINNER BUFFALO CHICKEN 9.50 Meatballs 2.00 3.00 4 CHEESE RAVIOLI Sausage (Mild Italian) 2.00 3.00 Ricotta, fontina, parmesan and romano stuffed ravioli TUNA SALAD 9.50 with marinara sauce. Lunch 8.50 • Dinner 12.50 2.00 3.00 Grilled Chicken NEW! GYRO 10.50 75


MAKE YOUR VACATION

a permanent lifestyle

Top rated schools, excellent health care, engaging arts and cultural community, spectacular weather and a thriving business environment make Hilton Head Island the first choice for relocation.

HiltonHeadIsland.org/real-estate


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visit us online at FRANKIEBONESHHI.COM 1301 Main Street, HHI, SC 29926 843.682.4455 | RESERVATIONS RECOMMENDED

A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the ca re-free sttyle of the early 1960’s and it’s restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads and premium pasta dishes. Always fresh and always fabulous! Served from 11AM until 4PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch. In the evening, the lights go down, the music goes up and our chefs prepare award-winning seafood, pasta and steaks. Signatures include Lobster Mac & Cheese and the Coffee-Marinated Ribeye Steak. ALL OF OUR DISHES, INCLUDING OUR APPETIZERS, FLATBREADS AND DAILY FEATURES, ARE MADE FROM SCRATCH WITH ONLY THE FINEST INGREDIENTS. Every Sunday, from 10AM-3PM, our Executive Chef prepares homemade breakfast classics such as Eggs Benedict, Corned Beef Hash, Steak & Eggs and Biscuits & Gravy, along with fresh new plates such as Strawberry Pancakes, Eggs Sardou and Sauteed Egg Scramblers. Dine at Frankie Bones, and you’ll come to see why we’ve been Hilton Head’s first choice in Italian cuisine for over 10 years

Private Dining For Groups Up To 40 Guests 78

Frankie’s Signature Lobster Mac & Cheese


'The Lounge'

Roasted Chicken Flatbread

NY Brick Steak & Crab Stuffed Shrimp

Frankie’s Campfire Smores

INDOOR/ OUTDOOR DINING (Pick Up or Delivery Available) FABULOUS SUNDAY BRUNCH 10am-3pm LUNCH MON-SAT 11am-4pm

Crab Stuffed Shrimp Scampi

EARLY DINING 4-5:30pm Daily

Patio Dining | Private Dining Options

HAPPY HOUR 4-7pm Daily at Our Bar

Kid’s Menu | Gluten-Free Menu

DINNER SUN-THURS 4-10pm FRI-SAT 4-11PM

Catering Menus Available Family Express Takeout Menu Large Group Menu

79


EARLY DINING 4-5:30pm Daily DINNER Sun-Thurs 4-10pm Fri & Sat 4-11pm HAPPY HOUR 4pm-7pm Daily

visit us online at FRANKIEBONESHHI.COM

Delivery Available Through EXPRESS RESTAURANT 1301 (at theMain Bar) Street DELIVERY 843.785.7155 RESERVATIONS RECOMMENDED Bar Open Nightly Until Midnight

EASY ONLINE ORDERING PICK UP OR DELIVERY

843.682.4455

DINNER MENU APPETIZERS FRIED MOZZARELLA

Strawberry Walnut Salad

PRINCE EDWARD ISLAND MUSSELS*

Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.5

House made mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.95

BACON WRAPPED SHRIMP

CRISPY CALAMARI

Dusted in semolina flour and lightly fried, with lemon slices and tomato sauce. 9.95

FRANKIE’S “MADE” MEATBALLS

Char-grilled with sweet horseradish mustard. 9.95

“CITY SLICKER” SLIDERS*

Frankie’s family recipe with bolognese sauce. 7.95

Three prime beef burgers topped with American cheese, carmelized onions and pickles. 8.00

SEAFOOD STUFFED MUSHROOMS

CHICKEN FINGERS

SAUSAGE STUFFED MUSHROOMS

Baked with asiago, Swiss cheese and roasted red peppers. Served with tri-colored tortilla chips. 8.95

COLD ANTIPASTO PLATTER*

House made crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 6.95

TUNA CARPACCIO*

Seasoned tuna fillet seared rare with sashimi aioli, almonds, fresh lemon and arugula. SMALL 7.95 • LARGE 12.95

HOUSE SALAD

Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette. 3.75

Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 7.95

SPINACH & ARTICHOKE DIP

Apple slaw, Savannah Bee honey and creole honey mustard. 10.95

CUP 3.95 • BOWL 4.95 PINT TO GO 6.75 | QUART TO GO 11.95

TWICE-BAKED POTATO SPRING ROLLS

Italian sausage, spinach, mozzarella, parmesan cheese baked, finished with Espagnole sauce. 8.95

PECAN CRUSTED CRAB CAKE

HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

Delicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25

Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter. 9.50

CANNELLONI

SOUPS & SALADS

CAESAR SALAD

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. 4.75

Cappicola, salami, artichokes, roasted red peppers, olives, pepperoncini, fresh mozzarella, provolone cheese. 12.95

PRIMAVERA FLATBREAD

Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend. 7.95

COOL WEDGE

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. 5.95

SPINACH SALAD

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. 8.50

ROASTED CHICKEN FLATBREAD Roasted red peppers, arugula, pesto aioli and four cheese blend. 8.25

STRAWBERRY WALNUT SALAD

PEPPERONI FLATBREAD

N.Y. style pepperoni and four cheese blend. 7.95

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 8.95

STEAK & MUSHROOM FLATBREAD*

MEDITERRANEAN TUNA SALAD

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction, gorgonzola cheese. 11.50

ALL FLATBREADS SERVED ON YOUR CHOICE OF A CRISPY WHITE OR WHOLE WHEAT CRUST.

Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 16.95

COBB SALAD

Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 13.95

SALMON & GOAT CHEESE SALAD

Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis. 17.95

DRESSINGS

Frankie’s “Made” Meatballs 80

Prince Edward Island Mussels

Red Wine Vinaigrette (House) • Ranch Warm Bacon • Creamy Blue Cheese • Mayfair Caesar Herb Vinaigrette • 1000 Island • Balsamic Vinegrette Honey Poppyseed • Raspberry Vinaigrette (Low Fat)


PASTAS FRANKIE’S LOBSTER MAC & CHEESE Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad. 30.95

VEAL & CHICKEN

BEEF & PORK

Add a House, Caesar Salad or Homemade Cup of Soup for only 1.49. Substitute Spinach Salad or Cool Wedge Salad for 3.95

CLASSIC PRIME RIB Slow roasted and served with natural jus, horseradish sour cream and twice-baked potato casserole. Regular Cut 12 oz. 26.95 Wiseguy Cut 16 oz. 31.95 Godfather Cut 24 oz. 45.95

THE PAISANO

Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. VEAL 22.95 • CHICKEN 18.75

FILET MIGNON

MARSALA

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 30.95

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.

Frankie’s homemade meatballs or Italian sausage with bolognese sauce.

SMALL 11.75 • LARGE 15.75

SURF AND TURF

VEAL 22.95 • CHICKEN 18.75

Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail, whipped potatoes. Mkt

PICCATA

FETTUCINI ALFREDO Made with cream, butter and parmesan cheese. Topped with: Blackened Chicken SM 14.50 • LG 17.25 Grilled Jumbo Shrimp SM 16.75 • LG 19.75 Grilled Salmon Fillet SM 15.75 • LG 18.75

CANNELLONI

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. SMALL 12.95 LARGE 18.95

Finished with white wine, lemon butter and capers. Served with whipped potatoes.

FRANKIE’S SIGNATURE RIBEYE

VEAL 22.95 • CHICKEN 18.75

Char-grilled 16 oz. coffee marinated ribeye. with twice-baked potato casserole. 31.95

PARMIGIANA

Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.

NY BRICK STEAK & CRAB STUFFED SHRIMP*

Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing, whipped potatoes and bacon bordelaise. 25.95

VEAL 22.95 • CHICKEN 18.75

SEAFOOD SPAGHETTINI

JACKPOT MIXED GRILL

(WHITE, RED OR DIAVOLO SAUCE)

Char-grilled pork tenderloin, 4 oz. filet mignon and two crab stuffed shrimp. Served with whipped potatoes. 28.95

Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce. SMALL 15.95 • LARGE 20.95

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

SMALL 12.50 • LARGE 15.50

SEAFOOD

EGGPLANT PARMIGIANA

ADD A HOUSE, CAESAR SALAD OR HOMEMADE CUP OF SOUP FOR ONLY 1.49 !

Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. 14.50

“SPAGHETTI SQUASH” PRIMAVERA Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. SMALL 12.25 • LARGE 15.25

GREAT VEGETARIAN SELECTION!

PASTA TRIFECTA

A combination of veal ravioli, cannelloni and spaghettini with meatball. 16.95 Salmon Oscar

BABYBACK RIBS

Pork Schnitzel

Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twice-baked potato casserole and coleslaw.

Half Rack 19.95 • Full Rack 25.95

PORK SCHNITZEL

SALMON OSCAR

Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes. 21.95

Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese, pork gravy and whipped potatoes. 19.50

GRILLED PORK TENDERLOIN Whipped sweet potatoes, baby green beans, Shrimp, scallops and cod broiled in garlic butter fig and apple mustarda. 19.50

BROILED SEAFOOD TRIO

and fresh lemon. Served with rice pilaf and coleslaw. 22.95

COD SAVANNAH

Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf. 19.95

COLD WATER LOBSTER TAIL

Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes. 28.95

FRIED SEAFOOD TRIO

Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and coleslaw. 22.95

TILAPIA ALMANDINE

Dipped in egg and pan fried with toasted almonds and lemon butter sauce, whipped potatoes. 18.75

CRAB STUFFED SHRIMP SCAMPI

Seasoned bread crumb crusted jumbo shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce. 26.95

LIVER AND ONIONS

Calves liver sautéed with sweet onions and Espagnole sauce, whipped potatoes. 17.95

PETIT FILET MIGNON Char-grilled 4oz filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes. 20.95

Classic Prime Rib, Godfather Cut

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! PLEASE ASK TO SPEAK TO A MANAGER TO CUSTOMIZE YOUR EVENT. (843) 682-4455 81


LUNCH Mon-Sat 11am-4pm EARLY DINING 4-5:30pm Daily HAPPY HOUR 4pm-7pm Daily (at the Bar)

Bar Open Nightly Until Midnight

visit us online at FRANKIEBONESHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

EASY ONLINE ORDERING PICK UP OR DELIVERY

This is a sampling of our menus • Prices subject to change

LUNCH MENU APPETIZERS

SOUPS & SALADS

FLATBREAD PIZZA

CRISPY CALAMARI

HOMEMADE CHICKEN NOODLE OR SOUP OF THE DAY

PRIMAVERA

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce. 9.95

FRIED MOZZARELLA

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping. 7.95

Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend. 7.95

Cup 3.95 | Bowl 4.95 Pint To Go 6.75 | Quart To Go 11.95

“CITY SLICKER” CHEESE SLIDERS

ROASTED CHICKEN

ANTE UP ANY SALAD: Grilled Chicken 5 Grilled Salmon* 6 Grilled Shrimp 8 Chilled Rare Seared Tuna* 6

Three mini burgers topped with American cheese,caramelized onions and pickles. 8.00

SHRIMP CAPRESE Grilled shrimp, baby heirloom tomatoes, cilienge mozzerella, ricotta, basil, arugula and "MADE" MEATBALL SLIDERS Three mini meatballs, on fresh baked yeast rolls, red onion with olive oil and sea salt. 13.95 with ricotta cheese spread. 7.95 GRILLED CHICKEN CAESAR SALAD Romaine lettuce, imported parmesan cheese, TUNA CARPACCIO* Seasoned tuna fillet seared rare with sashimi garlic croutons with Mayfair Caesar dressing. 9 aioli, almonds, fresh lemon and arugula. SMALL

7.95 • LARGE 12.95

TWICE-BAKED POTATO SPRING ROLLS Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 7.95

SPINACH & ARTICHOKE DIP

Baked with asiago, Swiss cheese and roasted peppers, served with tri-colored tortilla chips. 7.95

PRINCE EDWARD ISLAND MUSSELS

Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 10.50

CANNELLONI

Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 6.95

PECAN CHICKEN SALAD

Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette. 11.95

PEPPERONI

N.Y. style pepperoni and four cheese blend. 7.95

STEAK AND MUSHROOM*

Char-grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese. 11.50

FOUR CHEESE

Frankie’s four cheese blend. 6.50

Baked on your choice of a flaky white or whole wheat crust. Add a House Salad, Caesar Salad or Cup of Homemade Soup to any Flatbread. 2.75

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumber, red onion, pepperoncini & mixed greens with herb vinaigrette. 8.25

TOP IT WITH GYRO MEAT - ADD 5.00

STRAWBERRY WALNUT SALAD

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 8.95 Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. 13.95

SOUTHWEST CHICKEN SALAD

Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing. 12.50

GOAT CHEESE SALAD

Warm pecan crusted goat cheese, sun dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis. 11.50 | TOP IT WITH A 4 OZ.

CHAR-GRILLED SALMON FILET - ADD 6.50

SMOKED ATLANTIC SALMON NICOISE

Romaine lettuce, fresh green beans tomatoes, red potatoes, marinated olives, anchovies, hard boiled egg, herb vinaigrette. Topped with sliced smoked Atlantic salmon.12.50

82

GREEK VILLAGE SALAD

COBB SALAD

Cobb Salad

Roasted peppers, arugula, pesto aioli and four cheese blend. 8.25

Mushroom & Swiss Burger

BURGERS

Our Burgers are Served with Lettuce, Tomato, Onion, Skinny Fries and Crisp Pickle Chips.

MUSHROOM & SWISS BURGER

Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. 10.75

PRIME STEAK BURGER

Served on a toasted pretzel bun with lettuce, tomato, onion, pickle chips and skinny fries. 9.50

ADD ON:

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sautéed Mushrooms, Crispy Fried Onions or Grilled Onions .75 EA. Smoked Gouda, Fresh Mozzarella, Goat Cheese, Gorgonzola Cheese, Fried Egg .95 EA. Applewood Smoked Bacon, Avocado Slices, Canadian Style Turkey Bacon 1.50 EA.


PASTAS Add a House Salad, Caesar Salad or Cup of Soup to any Pasta. 2.95

FRANKIE’S MAC & CHEESE

Creamy blend of parmesan, fontina, provolone and swiss cheese with penne and bread crumb gratin. 9.50

SANDWICHES SANDWICHES

PARLAY LUNCH COMBOS

All Sandwiches served with skinny fries and crisp pickle chips. Add a House Salad, Caesar Salad or Cup of Soup. 2.95

2 WAY PARLAY 9.95 Choose one parlay entrée or half sandwich and one parlay side.

THE GODFATHER

Cappicola, Genoa salami and “Cure 81” ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted baguette. Served hot or cold. 9.95

3 WAY PARLAY

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE

Frankie’s homemade meatballs or Italian Sausage with bolognese sauce. 11.75

11.95 Choose one parlay entrée or half sandwich and two parlay sides.

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. 10.50 MAKE IT A RACHEL substitute coleslaw for sauerkraut.

7.95 Choose one parlay side salad and one bowl of soup.

Made with cream, butter and parmesan cheese. With Blackened Chicken 13.75 Grilled Jumbo Shrimp 16.75 Grilled Salmon Fillet 15.75

PARLAY SIDES

PENNE WITH CHICKEN

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. 11.75

SEAFOOD SPAGHETTINI (White or Red sauce) Sauteed shrimp, crab and clams tossed in our parmesan cream or tomato sauce. 13.95

“SPAGHETTI SQUASH” PRIMAVERA

Spaghetti squash, spinach, pine nuts, toasted pumpkin seeds, mushrooms, fresh tomatoes, herbs and julienne vegetables in a light vegetable broth. 12.25 add: Grilled Chicken 5.00 | Grilled Shrimp 8.00

RICOTTA CHEESE RAVIOLI

With tomato cream sauce, parmesan cheese and fresh basil. 8.00

House Salad | Caesar Salad Greek Salad | Spinach Salad Cup of Homemade Chicken Noodle Soup of the Day Make it a Bowl...add .99 Fresh Coleslaw | Fresh Fruit Skinny Fries or Sweet Potato Fries

Spaghetti & “Made” Meatball | Cannelloni Penne with Tomato Sauce | Mac & Cheese

HALF SANDWICHES

Wheat bread with lettuce and tomato.

MEATBALL SANDWICH

Add a House, Caesar Salad or Cup of Soup to any Lunch Plate. 2.75

CORNED BEEF OR TURKEY REUBEN

FRESH CATCH OF THE DAY

BLT SAMMY

Chef’s daily preparation. MKT

GRILLED SALMON

BURGERS

6 oz. grilled salmon with honey mustard sauce. Served with rice pilaf. 12.50

CALIFORNIA CLUB

Oven roasted turkey, ham, and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant. 12.50 House chicken or tuna salad served hot on an English muffin with Swiss and cheddar cheeses. 9.25

CHICKEN OR TUNA SALAD SANDWICH PRIME DIP SANDWICH

applewood smoked bacon and Swiss on toasted white bread with mayo.

LUNCH PLATES

House chicken or tuna salad served chilled with lettuce, tomato and mayo on wheat bread. 8.75

Corned Beef on Rye - served cold with whole grain mustard.

CHICKEN OR TUNA SALAD MELT On an English muffin.

CHICKEN OR TUNA SALAD MELT

TURKEY CLUB - Oven roasted turkey,

BROILED SEAFOOD TRIO

PARLAY ENTRÉES

CHILLED CHICKEN OR TUNA SALAD

Charolina shrimp, scallops and tilapia, broiled in garlic butter and fresh lemon. Served with rice pilaf. 18.95

REUBEN

SOUP N SALAD

FETTUCINI ALFREDO

8 oz. house roasted prime sirloin, shaved thin, topped with melted provolone cheese on a toasted baguette. Served with natural jus and horseradish sour cream. 11.00

HARVEST CHICKEN SALAD SANDWICH

Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant. 9.50

BLT SAMMY

Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast. 9.50

KING OF CLUBS

A triple decker of oven roasted turkey, “Cure 81” ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo. 11.95

“MADE” MEATBALL SANDWICH

Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a toasted baguette. 9.95

CHICKEN PAISANO

PARMIGIANA SANDWICH

Sautéed breaded chicken cutlets topped with provolone cheese, lemon garlic mushroom sauce and served with rice pilaf and broccoli. 10.95

Pan fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a toasted baguette. Chicken Parmigiana 9.95

SCHWEIN SCHNITZEL

Eggplant Parmigiana 8.00

Breaded pork cutlet, pan fried, capers & Espagnole sauce, herb spaetzle and red cabbage. 11.95

GYRO

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato, homemade tzatziki sauce. 9.50

FISH AND CHIPS

PANKO CRUSTED COD SANDWICH

Tempura battered North Pacific cod, deep fried, with skinny fries and coleslaw. 11.95

Flash fried with spicy tomato aioli, shredded lettuce, and tomato on a kaiser roll. 11.95

CAPRESE CHICKEN PITA

Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup. 8.95

2 Way Parlay Lunch Combo

FULL SERVICE OFF-PREMISE CATERING BY OUR PROFESSIONAL STAFF AVAILABLE! PLEASE ASK TO SPEAK TO A MANAGER TO CUSTOMIZE YOUR EVENT. (843) 682-4455 83


1301 Main Street

FABULOUS SUNDAY RESERVATIONS RECOMMENDED BRUNCH 10am-3pm 843.682.4455 LUNCH Mon-Sat 11am-4pm visit us online at EARLY DINING visit us online at FRANKIEBONESHHI.COM 4-5:30pm Daily FRANKIEBONESHHI.COM

EASY ONLINE ORDERING PICK UP OR DELIVERY

This is a sampling of our menus • Prices subject to change

FABULOUS SUNDAY BRUNCH

OMELETS

STEAK & EGGS

BOWLS

All omelets are served open faced with hash brown casserole, fresh fruit and toasted country bread. Egg whites are available.

Three eggs scrambled with cure “81” ham, bell peppers & cheddar cheese over an English muffin, topped with salsa and tortilla strips. 9.50

HAM, SWISS, MUSHROOM & BROCCOLI OMELET 9.50 BRIE, MUSHROOM & ASPARAGUS OMELET 9.50 DENVER OMELET

THE COUNTRYSIDE

Three eggs scrambled with button mushrooms, bell peppers & onions over a buttermilk biscuit and topped with sausage gravy. 9.50

Ham, green peppers and cheddar cheese. 9.50

THE PRIMAVERA

Three eggs scrambled with Sautéed asparagus, broccoli, spinach,mushrooms, roasted red peppers and onions. With country white toast. 9.00

Filet Benedict

Served with hash brown caserole. Toasted English muffins with cured ham and poached eggs topped with hollandaise. 9.95

FREDO'S BENEDICT

Toasted English muffins with crispy crab patty, poached eggs, topped with hollandaise. 11.00

FILET MIGNON BENEDICT

SMOKED SALMON BENEDICT

Two 2 oz. filets over English muffins topped with poached eggs and hollandaise. 14.95

Sliced smoked Atlantic salmon and fresh spinach on a toasted English muffin, poached eggs and hollandaise sauce. 12.50

SIRLOIN 6OZ 12.95 FILET MIGNON 4OZ

TWO EGGS YOUR WAY 2.50 APPLEWOOD BACON STRIPS (THREE) 2.50 COUNTRY SAUSAGE PATTIES (TWO) 2.50 GRILLED “CURE 81” HAM 2.50 HOMEMADE SAUSAGE GRAVY 2.50 HASH BROWN CASSEROLE 2.50 COUNTRY STYLE WHITE OR WHOLE WHEAT TOAST 1.25 FLAKY CROISSANT 2.00 ENGLISH MUFFIN 1.25 WARM BUTTERMILK BISCUIT 1.25 SEASONAL FRESH FRUIT 3.50 TOASTED N.Y. BAGEL 3.00

12 & UNDER

FULL KIDS MENU IS ALSO AVAILABLE.

SCRAMBLED EGGS

American cheese, hash brown casserole and a strip of applewood smoked bacon. 4.75

FRENCH TOAST

Two slices of French toast and and a strip of applewood smoked bacon. 4.75

PANCAKES

STEAK & EGGS*

HOMEMADE CORNED BEEF HASH

With poached eggs, hash brown casserole, fresh fruit and country style white toast. 9.95

FRANKIE’S ALL AMERICAN

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast. 9.25

BROADWAY BRUNCH

Two eggs your way, choice of bacon, sausage patties or ham, hash brown casserole and country style white toast. 8.25

Blueberry Pancakes

Texas cut challah bread stuffed with sausage, topped with bourbon scented maple syrup and toasted pecans. 10.50

CHICKEN AND BISCUITS

Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole. 9.95

QUICHE D’JOUR

Chef’s daily preparation with hash brown casserole, fresh fruit and country style white toast. MKT

84

SCHWEIN SCHNITZEL “A LA HOLSTEIN”

Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole. 13.95

BLUEBERRY RICOTTA PANCAKES

Three blueberry and ricotta stuffed pancakes, topped with blueberry compote and whipped cream. 8.25

BUTTERMILK PANCAKES

Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup. 8.25

BISCUITS & GRAVY

Warm buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole. 7.95

BAGEL & LOX

Smoked salmon on an open faced, toasted N.Y. bagel with cream cheese, green leaf lettuce, red onion and capers. Served with fresh fruit. 11.95

Char-grilled 6oz. sirloin and one egg your way, served with toast, hash brown casserole. 12.95

FRANKIE’S BRUNCH FAVORITES

STUFFED FRENCH TOAST

15.95

Two pancakes with maple syrup, butter and a strip of applewood smoked bacon. 4.50

SIDES

BENEDICTS EGGS BENEDICT

Served with two eggs your way, hash brown casserole and country style white toast.

THE SOUTHWESTERN

VANILLA CINNAMON FRENCH TOAST

With maple syrup and applewood smoked bacon. 8.95


Visit our online store for our curated selection of coffee roasted in Charleston. Sign up online for our newsletter and receive free shipping on your first order.

k i ng b e an. c o m the coffee served in the serg group’s restaurants


Discover the next-generation in senior living Now open and directly on the water, The Bayshore on Hilton Head Island offers luxurious rental independent and assisted living with beautifully appointed apartment designs and resort-style amenities.

Call (843) 342-2222.

24-HOUR EMERGENCY SERVICE

BayshoreHiltonHead.com | 421 Squire Pope Rd. Hilton Head Island, SC 29926

SKULL CREEK DOCKSIDE MARLEYS ISLAND GRILLE

We loved being the interior designer for The Serg Group’s newest restaurant Dockside and newly re-freshed Marleys!!

5 Promenade Street, Ste 1302 I Bluffton, SC 29910 843.540.9759 I www.kellycarondesigns.com


Community COUNTS

You see our delivery trucks driving through town. You pass our store on your way to work. We’re your neighbors and we’re a part of the community. We’re parents, friends, and volunteers. Our company supports local events, and contributes to local causes. Our service to you is personal. We’re proud to serve your home comfort needs as we bring you: n

Reliable Automatic Delivery

n

Budget Payment Plan

n

24/7/365 Emergency Service

n

Over 85 Years Experience

Call Today! 843-681-3919 n 1-800-PROPANE (1-800-776-7263) www.suburbanpropane.com


visit us online at DOCKSIDEHHI.COM 2 Hudson Road, HHI, SC 29926 Located next to Skull Creek Boathouse 843.785.3625 | RESERVATIONS ACCEPTED

Skull Creek Dockside Restaurant, dropped its anchor in the Fall of 2017 and forever changed the culinary landscape of the lowcountry. In early 2017 as the partners of the restaurant began to transform it into their vision for Hilton Head’s newest waterfront dining destination. This restaurant, which resembles an old-style river house, is full of authentic architecture, reclaimed wood, and nautical accents that leave you feeling like you’ve stepped into a Melville novel. SECONDTO-NONE, THE SWEEPING WATERFRONT VIEW IS SHOWCASED BY FULL-PANE GLASS WINDOWS THROUGHOUT THE RESTAURANT WHICH YOU CAN ENJOY NO MATTER WHERE YOU DINE. The covered patio dining area, and massive outdoor bar, The Sharkbar, allows patrons to enjoy the lowcountry climate and serve to further highlight the amazing sunset views over Skull Creek. If you are concerned about long wait times, the good news is the restaurant accepts reservations and provides a family recreation area between Dockside and Boathouse. The space houses a stage for live music overlooking the water, an adult space with games, and the new Shrimp Boat playground, where kids can play while families are waiting for a table, or simply enjoying the amazing views. The view isn’t the only thing about Dockside that is amazing, SERG Chef and Partner, Nick Unangst says his culinary team designed the menu following the successful SERG recipe of a menu with a wide variety to please all tastes. The restaurant features an array of seafood dishes, steaks and house smoked barbecue. Follow #docksidehhi on Facebook and visit www.docksidehhi.com for menus, hours of operation, and reservations.

Waterfront Patio Dining 88

Dockside Collection


Sunset Water Views

Waterfront Shark Bar

Seared Salmon

Fried Chicken Livers

INDOOR/OUTDOOR WATERFRONT DINING (Pick Up or Delivery Available)

HAPPY HOUR 4-7pm Daily at Our Bars

SUNDAY BRUNCH 10am-3pm LUNCH 11am-4pm Daily SUNSET SUPPER 4pm-5:30pm

DINNER SUN-THUR 4-10pm FRI & SAT 4-11pm Full Service Catering Available

Gluten-Free Options | Kids Menu Kids Play Ground & Activities Waterfront Patio Bar Seasonal Live Entertainment 89


SUNSET SUPPER 4-5:30pm Daily DINNER Sun-Thurs 4-10pm Fri & Sat 4-11pm 1301 Main Street HAPPY HOUR 4pm-7pm Daily RESERVATIONS RECOMMENDED

843.682.4455

(at our Bars)

SEAFOOD STARTERS DINNER MENU CHILLED & STEAMED STARTERS

COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 15

visit us online at DOCKSIDEHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

FLATBREAD PIZZAS FRESH INGREDIENTS ON A THIN CRISP CRUST SHRIMP SCAMPI

LOBSTER COCKTAIL

BACON HUSHPUPPIES Maple Butter 6

Chilled 4oz Maine Lobster Meat, Lemon Aioli 22.5

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 12.5

FRIED PICKLES & PICKLED OKRA

TUNA & AVOCADO STACK*

HOUSE SMOKED PORK BBQ

Mango, Lime, Chile Aioli, Crispy Wontons 15.5

Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 11.5

PEEL & EAT SHRIMP

MARGHERITA

Horseradish Ranch 8.5

BEER BATTERED PORTABELLA FRIES Cholula Ranch 8

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Sour Cream, House BBQ Sauce Drizzle, Green Onion 8.5

HOT SHRIMP & SPINACH DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10.5

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 11.5

LOBSTER DEVILED EGGS

Brown Butter Bread Crumbs, Espelette Pepper, Micro Greens 8

PAN ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 12.5

HOUSE SMOKED CHICKEN WINGS Cholula Ranch 9

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11.5

SEAFOOD CASINO STUFFED MUSHROOMS Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10.5

FIRECRACKER CHICKEN MEATBALLS Sweet & Spicy Firecracker Sauce, Gorgonzola Crumbles 9.5

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8.5

CRAB CAKE

Fresh Jumbo Lump Crab Meat, Lobster Cream Sauce 14

Steamed in Old Bay (Hot or Cold)

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 10.5

SELECTION OF DAILY OYSTERS ON THE ½ SHELL*

SURF & TURF

Half lb 11 | Full lb 17

1/2 Dozen MKT | Dozen MKT`

Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS Melted Butter

2 Clusters (11/4 lbs) MKT 3 Clusters (2lbs) MKT

CHILLED SEAFOOD TOWER

SCRATCH MADE SOUP So good that you will want to take home a pint or a quart! CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Chives

Cup 6 | Bowl 8 | Pint 12 | Quart 20

SOUP OF THE DAY

Cup 5 | Bowl 7 | Pint 10 | Quart 18

RED SEAFOOD CHOWDER

FRESH SALADS GARDEN SALAD

*

Dozen Gulf Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Chilled Maine Lobster & Jumbo Lump Crab Meat MKT

Chef’s Daily Preparation

Seared Steak, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic Olive Oil 15.5

WEDGE SALAD

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 9.5

CAESAR SALAD

Mixed Greens, Poached Pears, Toasted Walnuts, Dates, Bleu Cheese Vinaigrette 9.5

KALE AMBROSIA SALAD

Baby Kale, Goat Cheese, Mandarin Oranges, Pineapple, Candied Pecans, Cranberry Vinaigrette 9.5

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, Balsamic Vinaigrette 11

TUNA NICOISE

Rare Seared Big Eye Tuna, Bibb Lettuce, Shrimp, Clams, Scallops, Crab, New Potatoes, Hard Boiled Egg, Tomatoes, Green Beans, Savory Seafood Tomato Broth Baby Potatoes, Red Onion, Nicoise Olives, Cup 6 | Bowl 8 | Pint 12 | Quart 20 White Anchovies, Herb Vinaigrette 22

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

small 7.5 | large 14

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips 90

Petite 5 | Large 9.5

POACHED PEAR SALAD

BEEF NACHOS

small 10.5 | large 17

5.5

Firecracker Chicken Meatballs

Roasted Beet Salad


STEAKS, CHICKEN & MORE

FROM THE SMOKER “WHILE IT LASTS”

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood All Our Pork is Carolina Grown Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar

Our Steaks Are Hand Selected From Sterling Silver Premium Beef. Each Steak is Aged for a Minimum of 28 Days For Maximum Flavor & Tenderness. We Sear Each Steak to Your Preferred Temperature in Our Montague Steakhouse Broiler at 1800 Degrees to Seal in The Natural Juices & Flavor. All Steaks Served With Whipped Potatoes & Seasonal Vegetables

BEEF BRISKET

FILET MIGNON* 6OZ

21 |

SOUTH CAROLINA

ALL NATURAL 1/2 CHICKEN

33

PETITE TWIN FILET MIGNON 30

FULL SLAB 26 | HALF SLAB 21

BRAISED BONELESS BEEF SHORT RIBS Red Wine, Onions, Tomatoes, Braised Short Ribs, Whipped Potatoes, Seasonal Vegetables 27

16

‘SOUTHERN PRIDE’

PETITE TWIN FILET MIGNON CASINO*

BBQ COMBINATIONS

Seafood Casino Topping, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 32

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood All Our Pork is Carolina Grown Served with Mac & Cheese, Creamy Cole Slaw CHOICE OF: House BBQ, Carolina Mustard, Carolina Vinegar

Pick Two 20 | Pick Three 24 1/4 CHICKEN | 1/3 SLAB OF RIBS 1/4 LB BEEF BRISKET 1/4 LB PULLED PORK

RIBEYE* 16OZ

BRICK CUT N.Y. STRIP 8OZ 22

18

BABY BACK RIBS PULLED PORK

30 |

CAROLINA FRIED CHICKEN

South Carolina All Natural 1/2 Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18

MEATLOAF Baby Back Ribs From The Smoker

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 18

SEAFOOD ENTREES BAKED GROUPER DOCKSIDE

Dijon Mustard Glaze, Mushrooms & Onion, Crispy Potatoes, Seasonal Vegetables 30

SEARED SALMON*

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 23

TUNA NICOISE*

Rare Seared Big Eye Tuna, Bibb Lettuce, Hard Boiled Egg, Tomatoes, Green Beans, Baby Potatoes, Red Onion, Nicoise Olives, White Anchovies, Herb Vinaigrette 22

SEARED SEA SCALLOPS*

Citrus Butter, Mandarin Oranges, Toasted Macadamia Nuts, Carolina Gold Steamed Rice, Seasonal Vegetables 29

FISH & CHIPS

Beer Battered Cod, French Fries, Creamy Cole Slaw, Tartar Sauce 22

STUFFED SHRIMP CASINO

Seafood Casino Stuffed Jumbo Shrimp, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 28

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan Cheese 16 CHICKEN 6 | BRICK STEAK* 10 | SHRIMP 7

BEER BATTERED PORTABELLA MUSHROOM 6

LOBSTER MACARONI & CHEESE

Maine Lobster Meat, Smoked Gouda & Cheddar Cheese Sauce, Spinach, Grape Tomatoes, Spiral Pasta 29

LOW COUNTRY BOIL

3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, Potatoes, Steamed in Seasoned Broth 24

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, BBQ Sauce Drizzle 22

SEAFOOD TAGLIATELLE PASTA

Lobster, Shrimp, Scallops, Calamari, Garlic, Crushed Red Chiles, Tomato Butter Sauce, Tagliatelle Pasta 28

DOCKSIDE COLLECTION

Our Seared Scallops, Crab Cake, Stuffed Shrimp Casino, Whipped Potatoes, Seasonal Vegetables 30

STUFFED FLOUNDER CASINO

Shrimp, Crab, Scallops, Bacon & Bell Pepper Stuffing, Lobster Cream Sauce, Whipped Potatoes, Seasonal Vegetables 24

SEAFOOD ALFREDO

Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta 25

BROILED LOBSTER TAIL 6OZ

Whipped Potatoes, Seasonal Vegetables

Single 28 | Double 50

FRIED SEAFOOD

French Fries, Creamy Cole Slaw, Tartar or Cocktail Sauce

Jumbo Shrimp 20 | Clams 17 Popcorn Shrimp 20 Sea Scallops 22 | Oysters 23 Flounder 21 | Pick Two 25 Fried Trio Jumbo Shrimp, Scallops, Flounder 28

BROILED SEAFOOD

Broiled in Seasoned Butter, Low Country Rice & Beans, Seasonal Vegetables

Jumbo Shrimp 20 | Flounder 21 Popcorn Shrimp 20 | Sea Scallops 22 Pick Two 25 Broiled Trio Jumbo Shrimp, Scallops, Flounder 28

SIDES

Whipped Potatoes 4 | French Fries 4 Roasted Baby Sweet Potatoes 4 Carolina Gold Steamed Rice 4 Mac & Cheese 5 | Pimento Cheese Grits 4 Seasonal Vegetables 4 | Asparagus 5 Creamy Cole Slaw 3 Low Country Rice & Beans 5 | Slow Cooked Green Beans 4 | Creamy Collard Greens 4 91


LUNCH 11am-4pm Daily SUNSET SUPPER 4-5:30pm Daily 1301 Main Street HAPPY HOUR 4pm-7pm Daily RESERVATIONS RECOMMENDED (at our Bars)

843.682.4455

Served With French Fries or Creamy Cole Slaw $1 off any petite caesar, garden salad or cup of soup with the purchase of an entree DOCKSIDE BURGER*

STARTERS

1/2 lb Burger, Lettuce, Tomato, Pickles, Toasted Bun 10.5

BACON HUSHPUPPIES

PATTY MELT*

Maple Butter 6

1/2 lb Burger, Caramelized Onions, Swiss, Grilled Rye 11.5

FRIED PICKLES & PICKLED OKRA BEER BATTERED PORTABELLA FRIES Cholula Ranch 8

CRISPY POTATO SKINS

Smoked Bacon, Cheddar Cheese, Sour Cream, House BBQ Sauce Drizzle, Green Onion 8.5

HOT SHRIMP & SPINACH DIP

3 Cheese Blend, Shrimp, Spinach, Crispy Tortilla Chips 10.5

CRISPY FRIED SHRIMP & CALAMARI Korean Chile Aioli 11.5

LOBSTER DEVILED EGGS

Brown Butter Bread Crumbs, Espelette Pepper, Micro Greens 8

PAN ROASTED MUSSELS

White Wine & Garlic Tomato Sauce 12.5

HOUSE SMOKED CHICKEN WINGS Cholula Ranch 9

DOCKSIDE ROCKEFELLER

Fried Oysters, Smoked Bacon, Creamed Collards, Hollandaise Sauce 11.5

SEAFOOD CASINO STUFFED MUSHROOMS Shrimp, Crab, Scallops, Bell Pepper, Bacon, Swiss Cheese, Lobster Cream Sauce 10.5

FIRECRACKER CHICKEN MEATBALLS Sweet & Spicy Firecracker Sauce, Gorgonzola Crumbles 9.5

FRIED CHICKEN LIVERS

Pimento Cheese Grits, Caramelized Onions, Blueberry Reduction 8.5

CRAB CAKE

Fresh Jumbo Lump Crab Meat, Lobster Cream Sauce 14

BEEF NACHOS

Seasoned Ground Beef, Cheddar Cheese Sauce, Seasoned Sour Cream, Pico de Gallo, Lettuce, Pickled Jalapeños, Crispy Tortilla Chips

small 7.5 | large 14

SHRIMP NACHOS

Shrimp, Cheddar Cheese Sauce, Red Chile Sauce, Lettuce, Pico de Gallo, Seasoned Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips small 10.5 | large 17

92

Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

BURGERS & BBQ

LUNCH MENU

Horseradish Ranch 8.5

visit us online at DOCKSIDEHHI.COM

Daily Oysters on the 1/2 Shell

SEAFOOD STARTERS CHILLED & STEAMED

COLOSSAL SHRIMP COCKTAIL Cocktail Sauce 15

LOBSTER COCKTAIL

Chilled 4oz Maine Lobster Meat, Lemon Aioli 22.5

DOUBLE SMASH BURGER*

Two 1/4 lb Burgers, Crispy Bacon, American, Mayo, Lettuce, Tomato, Onion, Pickles, Toasted Bun 12.5

SMOKED BBQ SANDWICHES

House BBQ Sauce, Pickles, Toasted Bun

PULLED PORK

10 |

BEEF BRISKET

FLATBREAD PIZZAS

FRESH INGREDIENTS ON A THIN CRISP CRUST

TUNA & AVOCADO STACK*

SHRIMP SCAMPI

PEEL & EAT SHRIMP

HOUSE SMOKED PORK BBQ

Mango, Lime, Chile Aioli, Crispy Wontons 15.5

Steamed in Old Bay (Hot or Cold)

Half lb 11 | Full lb 17

SELECTION OF DAILY OYSTERS ON THE ½ SHELL* 1/2 Dozen MKT | Dozen MKT` Please See Our Daily Feature Sheet For Pricing & Selections

STEAMED SNOW CRAB LEGS Melted Butter

2 Clusters (11/4 lbs) MKT 3 Clusters (2lbs) MKT

CHILLED SEAFOOD TOWER

12.5

Shrimp, Roasted Garlic, Crushed Red Pepper, Mozzarella, Parmesan, Fresh Basil Oil 12.5 Pulled Pork, Colby Jack, Red Onion, Pickled Jalapeños, House BBQ Sauce 11.5

MARGHERITA

Fresh Mozzarella, Parmesan, Tomato Sauce, Fresh Basil Oil 10.5

SURF & TURF

Seared Steak, Maine Lobster Meat, Mushrooms, Fresh Tomato, Mozzarella, Parmesan, Roasted Garlic Olive Oil 15.5

FRESH SALADS *

Dozen Gulf Oysters, ½ lb Peel & Eat Shrimp, 1 Cluster Snow Crab Legs, Chilled Maine Lobster & Jumbo Lump Crab Meat MKT

SCRATCH MADE SOUP So good that you will want to take home a pint or a quart! CHARLESTON SHE CRAB

Lump & Claw Crab Meat, Cream, Chives

Cup 6 | Bowl 8 | Pint 12 | Quart 20

SOUP OF THE DAY

Chef’s Daily Preparation

Cup 5 | Bowl 7 | Pint 10 | Quart 18

RED SEAFOOD CHOWDER

Shrimp, Clams, Scallops, Crab, Potatoes, Savory Seafood Tomato Broth

Cup 6 | Bowl 8 | Pint 12 | Quart 20

GARDEN SALAD WEDGE SALAD

5.5

CAESAR SALAD

5

Iceberg, Smoked Bacon, Avocado, Grape Tomatoes, Cucumber, Red Onion, Parmesan Peppercorn Dressing 9.5

POACHED PEAR SALAD

Mixed Greens, Poached Pears, Dates Toasted Walnuts, Bleu Cheese Vinaigrette 9.5

KALE AMBROSIA SALAD

Baby Kale, Goat Cheese, Mandarin Oranges, Pineapple, Candied Pecans, Cranberry Vinaigrette 9.5

ROASTED BEET SALAD

Red & Gold Beets, Baby Kale, Candied Pecans, Crumbled Gorgonzola, ` Balsamic Vinaigrette 11

TUNA NICOISE

Rare Seared Big Eye Tuna, Bibb Lettuce, Hard Boiled Egg, Tomatoes, Green Beans, Baby Potatoes, Red Onion, Nicoise Olives, White Anchovies, Herb Vinaigrette 22


SANDWICHES

LUNCH COMBOS

FLOUNDER SANDWICH

CUP OF SCRATCH MADE SOUP & FRESH SALAD | 10

Served With French Fries or Creamy Cole Slaw $1 off any petite caesar, garden salad or cup of soup with the purchase of an entree Fried, Seared or Blackened, Lettuce, Tomato, Pickle, Tartar Sauce, Toasted Bun 13.5

LOBSTER ROLL

Butter Poached Maine Lobster, Old Bay, Lemon Aioli, Bibb Lettuce, Split Top Brioche Bun 22.5

FIRECRACKER CHICKEN SANDWICH

Fried or Seared with Bleu Cheese, Bacon, Firecracker Sauce, Toasted Brioche Bun 10.5

GRILLED REUBEN SANDWICH

Housemade Corned Beef or Turkey, Swiss, Sauerkraut, Thousand Island, Rye Bread 12

GRILLED RACHAEL SANDWICH

Housemade Corned Beef or Turkey, Swiss, Creamy Cole Slaw, Thousand Island, Rye Bread 12

CHOOSE: 1 ENTREE, SOUP OR SALAD OR SIDE | 12 1 ENTREE, SOUP OR SALAD & SIDE | 15 Make it a Bowl for just $1 More

ENTREES

FRIED TRIO

HALF SANDWICH

BROILED SEAFOOD

Margherita | Shrimp Scampi House Smoked BBQ Chicken Salad | Avocado Egg Salad Pulled Pork & Greens Grilled Cheese Three Cheese Grilled Cheese Single Smash Burger | Junior Club Corned Beef or Turkey Rachael/Reuben

SOUPS & SALADS

CUP OF SCRATCH MADE SOUP

Soup of the Day | Charleston She Crab Red Seafood Chowder

FRESH CUT SALAD

CLUB SANDWICH

SIDES

Triple Decker, Roast Turkey, Smoked Bacon, Swiss, Lettuce, Tomato, Mayo, Country Bread 11.5

THREE CHEESE GRILLED CHEESE Cheddar, Smoked Gouda, Swiss, Country Bread 10

ADD: Smoked Bacon, Avocado, Fried Egg 1.25

PORK & GREENS GRILLED CHEESE

House Smoked Pork, Vermont Cheddar, Creamy Collards, House BBQ Sauce, Country Bread 12.5

CHICKEN SALAD SANDWICH

Seasoned Chicken Breast, Mayo, Dried Cranberries, Candied Pecans, Bibb Lettuce, Toasted Country Bread 10.5

AVOCADO EGG SALAD SANDWICH

Poached Pear | Kale Ambrosia | Garden Wedge | Caesar | Beet Salad Mac & Cheese | French Fries Baby Sweet Potatoes | Green Beans Creamy Cole Slaw | Rice & Beans

FROM THE SMOKER

‘SOUTHERN PRIDE’ BBQ COMBO

BEYOND BURGER

CHOICE OF 2 MEATS 20 CHOICE OF 3 MEATS 24

Meatless Vegetable Burger, Lettuce, Tomato, Pickle, Toasted White Bun 11.5

Jumbo Shrimp, Scallops, Flounder 28

Broiled in Seasoned Butter, Low Country Rice & Beans, Seasonal Vegetables

$1 off any petite caesar, garden salad or cup of soup with the purchase of an entree

JUMBO SHRIMP 15 | SEA SCALLOPS 15 POPCORN SHRIMP 15 | FLOUNDER 14 PICK TWO 25 | BROILED TRIO

Jumbo Shrimp, Scallops, Flounder 28

ENTREES

SEARED SALMON*

Mustard BBQ Glaze, Creamy Collards, Roasted Baby Sweet Potatoes 17

TUNA NICOISE*

Rare Seared Big Eye Tuna, Bibb Lettuce, Hard Boiled Egg, Tomatoes, Green Beans, Baby Potatoes, Red Onion, Nicoise Olives, White Anchovies, Herb Vinaigrette 22

All of our BBQ is Seasoned with our House Rub and Smoked with Cherry and Hickory Wood. All Our Pork is Carolina Grown LOW COUNTRY BOIL Served with French Fries, Creamy Cole Slaw 3/4 lb Peel & Eat Shrimp, Kielbasa, Corn, CHOICE OF: House BBQ, Carolina Vinegar, Potatoes, Steamed in Seasoned Broth 24 Carolina Mustard SEAFOOD ALFREDO BEEF BRISKET 8oz 21 | PULLED PORK 8oz 16 Shrimp, Scallops, Chopped Clams, Crab, Creamy Alfredo Sauce, Tagliatelle Pasta 19 SC ALL NATURAL 1/2 CHICKEN 18 & CHIPS BABY BACK RIBS FULL SLAB 26 | HALF SLAB 21 FISH Beer Battered Cod, French Fries,

Bibb Lettuce, Tomato, Toasted Whole Wheat 8.5

ADD: Smoked Bacon 1.25

French Fries, Creamy Cole Slaw, Tartar or Cocktail $1 off any petite caesar, garden salad or cup of soup with the purchase of an entree JUMBO SHRIMP 15 | CLAMS 12 POPCORN SHRIMP 15 | FLOUNDER 14 SEA SCALLOPS 15 | OYSTERS 15 PICK TWO 25 |

HALF FLATBREAD

FRENCH DIP*

Shaved Roast Beef, Caramelized Onions, Au Jus, Sub Roll 14.5 | Add Swiss Cheese 1

FRIED SEAFOOD

1/4 Smoked Chicken, 1/3 Slab of Ribs, Pulled Pork, Beef Brisket

Creamy Cole Slaw, Tartar Sauce 18

VEGETABLE & FARRO RISOTTO

Asparagus, Mushrooms, Yellow Squash, Baby Carrots, Zucchini, Blistered Tomatoes, Broccoli, Cauliflower, Fresh Herbs, Basil Oil, Parmesan 15

Chicken 6 | Brick Steak* 10 | Shrimp 7 Beer Battered Portabella Mushroom 6

CAROLINA FRIED CHICKEN

South Carolina All Natural ½ Chicken, Pan Gravy, Whipped Potatoes, Slow Cooked Green Beans 18

SHRIMP & GRITS

Sautéed Shrimp, Kielbasa, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 16

MEATLOAF

Fresh Ground Seasoned Pork & Beef, House BBQ Glaze, Whipped Potatoes, Slow Cooked Green Beans 13 Carolina Fried Chicken 93


SUNDAY Brunch 10am-3pm LUNCH 11am-4pm Daily 1301 Main Street HAPPY HOUR 4pm-7pm Daily RESERVATIONS RECOMMENDED (at our Bars)

visit us online at DOCKSIDEHHI.COM

843.682.4455

BRUNCH MENU EGGS & OMELETES

With Brunch Potatoes or Pimento Cheese Grits & White or Wheat Toast All Omeletes Can Be Made With Egg Whites Upon Request $1

SUN UP BREAKFAST Two Eggs Your Way

CHOICE OF: Smoked Ham,

Smoked Bacon, Breakfast Sausage 8

STEAK & EGGS

Petite Filet, Roasted Mushrooms, Two Eggs Your Way 18

GREEN FIELDS OMELET

Egg Whites, Spinach, Kale, Avocado, Asparagus, Diced Tomatoes, Green Herbs, Goat Cheese 10

SOUTHERN OMELET

Shrimp, Breakfast Sausage, Bell Peppers, Onions, Tomatoes, Cheddar 10

THE BREAKFAST MEAT OMELET Diced Ham, Smoked Bacon, Sausage, Cheddar 10

WESTERN OMELET

Diced Ham, Bell Peppers, Onions, Cheddar 9

SMOKED SALMON OMELET

House Smoked Salmon, Cream Cheese, Tomato, Spinach & Chives 11

WAFFLES & FRENCH TOAST

BENEDICTS

With Brunch Potatoes or Pimento Cheese Grits TRADITIONAL

Toasted English Muffin, Canadian Bacon, Poached Eggs, Hollandaise 10

BRUNCH ENTREES LOBSTER QUICHE

FRIED CHICKEN

Buttermilk Biscuit, Fried Boneless Chicken Breast, Poached Eggs, Smokehouse Gravy 11

DOCKSIDE

Toasted English Muffin, Sausage Patties, Poached Eggs, Hollandaise 10

CRAB CAKE

Toasted English Muffin, Jumbo Lump Crab Cake, Poached Eggs, Old Bay Hollandaise 16

SMOKED BRISKET

Toasted English Muffin, Smoked Brisket, Poached Eggs, BBQ Hollandaise 10

WALDORF’S ORIGINAL

Buttered Toast, Crispy Smoked Bacon, Poached Eggs, Hollandaise 10

SIDES TWO EGGS YOUR WAY 2.5 | SLICED HAM 3.5 SMOKED BACON 3.5 | CANADIAN BACON 3.5 BREAKFAST SAUSAGE PATTIES 3.5 SMOKED PORK & BRISKET GRAVY 4 BRUNCH POTATOES 3 PIMENTO CHEESE GRITS 3 TOASTED ENGLISH MUFFIN 2 WHITE OR WHEAT TOAST 1.5 BUTTERMILK BISCUIT 2 | FRESH FRUIT 4.5

Lobster, Mushrooms, Spinach, Swiss & Mozzarella Cheese, Old Bay Hollandaise, Brunch Potatoes 14

GRILLED CHEESE, BACON & EGG SANDWICH

Smoked Gouda, Cheddar, Swiss Cheese, Tomato, Smoked Bacon, Fried Egg, Country Bread, Brunch Potatoes 12

CRISPY SHRIMP BOWL

Pimento Cheese Grits, Two Eggs Over Easy, Crumbled Bacon, Fried Shrimp, Green Onion, Side Buttermilk Biscuit 12

SMOKED MEAT HASH

Smoked Brisket & Pulled Pork, Potatoes, Onions, Poached Eggs, BBQ Hollandaise, White or Wheat Toast 12

SMOKED SALMON PIZZA

House Smoked Salmon, Cream Cheese, Capers, Red Onion, Baby Kale, Olive Oil, Fresh Lemon 11

BISCUITS & GRAVY

House Made Buttermilk Biscuits, Smoked Pork & Brisket Gravy Full 7 | Half 5

ADD: Topped with Two Eggs Your Way 2.5

SHRIMP & GRITS

Sautéed Shrimp, Smoked Sausage, Bell Peppers, Onions, Pimento Cheese Grits, House BBQ Sauce Drizzle 16

CORNED BEEF HASH

Chopped Corned Beef, Potatoes, Onions, Poached Eggs, Hollandaise, White or Wheat Toast 12

BELGIAN WAFFLE

Whipped Butter, Warm Maple Syrup 7

TRIPLE BERRY WAFFLE

Whipped Cream, Warm Maple Syrup 9

BACON WAFFLE

Bacon Strips, Two Fried Eggs, Whipped Butter, Warm Maple Syrup 12

Traditional Benedict

FRENCH TOAST

Whipped Butter, Warm Maple Syrup 7

PRALINE FRENCH TOAST

Whipped Butter, Candied Pecans, Caramel Sauce, Warm Maple Syrup 9

1/4 FRIED CHICKEN & WAFFLE

Belgium Waffle, Two Pieces Bone-In Fried Chicken, Warm Spiced Maple Syrup & Tabasco Honey 14 Praline French Toast

94

1/4 Fried Chicken & Waffle


DISCOVER BROADWAY by the beach! WHERE THE ARTS

come to life!

Quartz • Granite • Marble • Tile Designs• and Fabrication StoneWorks Quartz Granite • by Marble • Tile

Performances to

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28 Hunter Road • Hilton Head Island

843.689.6980

28See Hunter • Hilton Island more Road of these homes Head at HOUZZ.com

843.689.6980 • hiltonheadstone.com

Candice Glover in Saturday Night Fever | Jordan Sturm Photography

AC3-SERG Menu Guide 2019.indd 1

1/17/19 2:32 PM


visit us online at BLACKMARLINHHI.COM 86 Helmsman Way, Palmetto Bay Marina, HHI, SC 29926 843.785.4950 | RESERVATIONS ACCEPTED

The Black Marlin Bayside Grill offers the island’s best selection of fresh seafood and is home of the Hurricane Bar. Dine inside or out on the expansive covered patio. Start your waterside dining experience with our Signature Food Network approved appetizer, Sushi Nachos. Then, prepare your taste buds for our fresh seafood entrees including Grouper Daufuskie, and Sweet Heat Mahi Mahi. Join us for lunch and enjoy our Shrimp Burger, as CHEF

CURTIS STONE, FOOD NETWORK STAR, CALLED “THE BEST SHRIMP BURGER EVER!” Don’t miss our Weekend Brunch on Saturdays and Sundays offering all of your breakfast and lunch favorites including benedicts, omelets and our Create-YourOwn-Bloody-Mary bar with spicy asparagus, pickled okra, stuffed olives and a variety of hot sauces. The adjacent, waterside, Hurricane Bar is a favorite among locals and visitors. Our Signature Drink, “the Hurricane,” is a must have!

WHETHER YOU WANT TO ENJOY YOUR FAVORITE SPORTING EVENT, SEASONAL LIVE MUSIC OR A FUN NIGHT WITH FRIENDS, THE HURRICANE BAR IS THE PLACE TO BE!

The Black Marlin invites you to enjoy the freshest local seafood on Hilton Head Island any time of the day! Stop by for lunch, early dining, happy hour or dinner. Also, keep an eye out for our Hurricane Parties in the summer, Oyster Roasts in the Fall and Winter and seasonal live entertainment on our petfriendly patio. Kick back, relax and enjoy!

Outdoor Dining 98

Sweet Heat Mahi Mahi


Shrimp Tacos

Seasonal Oyster Roast

Grouper Daufuskie

INDOOR/OUTDOOR WATERSIDE DINING

(Pick Up or Delivery Available) WEEKEND BRUNCH 10am-3pm LUNCH 11am-4pm Daily

EARLY DINING 4-5:30pm Daily HAPPY HOUR 4-7pm Daily at Our Bars DINNER 4-10pm Daily

10oz Sirloin Steak

Shrimp Burger

Oyster Roasts | Seasonal Entertainment Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 99


SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR INDOOR & OUTDOOR BARS DAILY 4-7PM

visit us online at BLACKMARLINHHI.COM Delivery Available Through EXPRESS RESTAURANT DELIVERY 843.785.7155

Seafood Appetizers

Soups & Salads ADD Grilled Shrimp 7 | Grilled Chicken 5 | Fried Oysters 7 Blackened Sirloin 9 | Salmon 10

Sushi Nachos*

BAKED SHRIMP & ARTICHOKE DIP

Lump crab, shrimp, artichokes, creamy cheese blend, crispy tortilla chips 9.5

BAJA TACOS

Seared tuna, soy chile vinaigrette, avocado, wasabi aioli, ginger, crispy wontons 8.5

BAYSIDE SEAFOOD CHOWDER

SNOW CRAB LEGS (2 CLUSTERS)

SOUP OF THE DAY Cup 4 I Bowl 5 HOUSE SALAD

“Our AWARD WINNING creamy chowder“ Fresh fish, shrimp, scallops, clams, crab Cup 5 I Bowl 6

Lightly breaded and fried flounder “The Biggest We Can Find” or shrimp, baja taco sauce, shaved Melted butter, fresh lemon MKT cabbage, pico de gallo, sour PEEL-N-EAT SHRIMP cream, flour tortillas 8.5 Chilled with cocktail sauce or steamed OYSTERS ON THE HALF SHELL* with melted butter Chilled with cocktail sauce, half order 11.5 / full order 18.5 horseradish, fresh lemon MKT

OYSTERS ROCKEFELLER

Baked, spinach, bacon, parmesan cheese, a touch of pernod 14

MUSSELS MESSINA

RHODE ISLAND CALAMARI RINGS

PEI Mussels, sweet creamy butter, fresh basil, onion, garlic, white wine 12.5

Lightly fried, house made marinara 10.5

LUMP CRAB CAKES

Pan seared, house made remoulade 14.5

BUFFALO SHRIMP

Buffalo style popcorn shrimp with bleu cheese sauce 9.5

EASY ONLINE ORDERING PICK UP OR DELIVERY

Mixed greens, julienned carrot, cucumber, grape tomato, red onion, white cheddar cheese, croutons, balsamic vinaigrette 4.5

SIDE HOUSE CAESAR SALAD

Romaine lettuce, croutons, parmesan cheese, creamy caesar dressing 4.5

CAESAR SALAD

Romaine lettuce, brie croutons, parmesan cheese, croutons, creamy caesar dressing 8

STRAWBERRY & PECAN SALAD*

Mixed greens, strawberries, shaved red onion, bleu cheese, candied pecans, raspberry vinaigrette 10.25

SUSHI BOWL SALAD*

Mixed greens, julienned carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice, wasabi, soy vinaigrette 16

TROPICAL COBB SALAD

Mixed greens, chilled shrimp, hearts of palm, mandarin orange, pineapple, avocado, crumbled bleu cheese, red onion, tomato, cilantro lime dressing 12.5

SESAME CHICKEN SALAD

Mixed greens, sesame noodles, mandarin orange, avocado, grilled asian chicken breast, crispy wontons, orange peanut vinaigrette 11.25

Fried Seafood Baskets Lightly breaded, golden fried, french fries, cocktail, tartar sauce, fresh lemon

SHRIMP 13.5 • OYSTERS 15 SCALLOPS 16.5 • FLOUNDER 14.5

Shrimp & Flounder Combo

Appetizers

Sushi Nachos

CHICKEN BITES QUESO FUNDIDO Lightly fried, bleu cheese dipping sauce Melted mozzarella, cream cheese, goat cheese, spinach, chorizo, corn salsa, crispy tortilla chips 8.25 Buffalo Style Buffalo hot sauce, bleu cheese, crumbles 8.5 FRIED MOZZARELLA Korean Style Hand breaded in panko crust, house made Gochujang sauce, sesame seeds 8.5 marinara 7.75 Barbeque Style 8.5 FLATBREAD PIZZA Individual Crispy Thin Pizza QUESADILLA House made tomato sauce, mozzarella cheese 8 Cheddar jack cheese, sour cream, pico de gallo, grilled flour tortilla Veggie Pizza Spinach, mushrooms, onion 9 Pepperoni Pizza 9 Blackened Chicken 9 .5 Chorizo 9.5 | Cajun Shrimp 10 IDAHO POTATO SKINS Applewood smoked bacon, cheddar jack cheese, LOADED BAYSIDE NACHOS sour cream, scallions 8 Taco seasoned ground beef, tortilla chips, cheddar cheese sauce, shredded lettuce, CRISPY FRIED CHICKEN LIVERS jalapeno, pico de gallo, scallions, Sweet and sour chile sauce 6.5 sour cream 10.5 HOUSE MADE PIMENTO CHEESE DIP HUSH PUPPIES Creamy cheddar cheese, roasted red peppers, With pimento cheese 6.5 crisp pita chips 8.5 100

Fried popcorn shrimp, fried flounder, cocktail sauce, tatar sauce, fresh lemon 15.5

Sides Fish N Chips


Tacos

Pasta

Served with Rice & Black beans. Add a House or Caesar Salad 3.5

PRIMAVERA PASTA

LINGUINE AND CLAMS

Linguine and chopped clams, spinach, mushrooms, olive oil, garlic, white wine or house made marinara 16.5

LOBSTER TACOS

Lightly breaded and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 20.5

AHI TUNA TACOS

Seared tuna, sashimi slaw, wasabi aoli, avocado, sesame seeds, flour torillas 15.5

BAJA TACOS

Ground beef or chorizo, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortilla 12.5

Sauteed shrimp, garlic, butter, diced tomato, spinach, white wine, lemon, linguine 16.75

Entrées

Add a House or Caesar Salad to any entrée for 3.5

Lightly breaded and fried flounder or shrimp, baja taco sauce, shaved cabbage, pico de gallo, sour cream, flour tortillas 10.5

BAYSIDE TACOS

~ ALL OUR FISH CAN BE PREPARED SIMPLY GRILLED UPON REQUEST ~

LUMP CRAB CAKES

1 ¼ LB SNOW CRAB LEGS (2 clusters)

GROUPER DAUFUSKIE Crab, spinach, andouille crust, parmesan grit cake, lemon beurre blanc 30.5

SIRLOIN STEAK (10 OZ)

Pan seared, lump crab, seasoned bread crumbs, remoulade, seasonal vegetables, rice & black beans 25.5

SWEET HEAT MAHI MAHI

Lightly blackened, tropical fruit salsa, rice & black beans 26.5

Domestic butterflied shrimp, crab, scallop, shrimp stuffing, lobster sherry butter, seasonal vegetables, rice & black beans 24.5

BAYSIDE STUFFED FLOUNDER

FISH AND CHIPS

Beer batter, cod, french fries, tartar sauce, fresh lemon, malt vinegar 19.5

Mahi Mahi, simply grilled, blackened or fried, lettuce, tartar sauce, tomato, pickles, toasted bun 16.5

SHRIMP AND GRITS

CHICKEN SANDWICH

East coast shrimp, parmesan stone ground grits, applewood smoked bacon, tasso ham gravy 20.5

Grilled or fried, avocado, applewood smoked bacon, lettuce, tomato, pickles, ranch dressing, toasted bun 11.5

THE CLUB

Turkey, ham, bacon, cheddar cheese, lettuce, tomato, mayo, toasted wheat 10.5

STUFFED SHRIMP (2) 8

In our seasoned broth with corn on the cob, smoked sausage and redskin potatoes

CLUSTER SHUCK Snow crab, mussels, oysters, shrimp 32.5 LOW COUNTRY BOIL Domestic peel-n-eat shrimp 20.5

Add Ons...

GRILLED SHRIMP (5) 7

SNOW CRAB LEGS (1 Cluster) MKT

Lump crab cake, remoulade, lettuce, tomato, toasted bun 16.5

SHRIMP PO’ BOY

Lettuce, tomato, pickles, tartar sauce, toasted bun 12.5

Fried shrimp, remoulade, lettuce, tomato, toasted hoagie roll 10.5

SMASH BURGER*

Two flat top seared patties, melted american cheese, sautéed onions, baja sauce, lettuce, tomato, pickles, toasted bun 11.75

Stuffed Shrimp

Fried or Broiled Seafood Platter

PRIME BURGER*

Prime ground beef, lettuce, tomato, pickles, toasted bun 11 BLACK BEAN BURGER Black bean burger, cilantro lime dressing, lettuce, tomato, pickles, toasted bun 10.25

Bayside Seafood Roll

Chilled lobster, sweet bay shrimp, lump crab, seasoned mayo, lettuce, tomato, toasted hoagie roll 16

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CRAB CAKE SANDWICH

SHRIMP BURGER

Stuffed flounder, crab cake, stuffed shrimp, lobster cream sauce, remoulade, baked potato, seasonal vegetables 29

Steamed Seafood Pots

Fresh flounder, crab, scallop, shrimp stuffing, lobster cream sauce, seasonal vegetables, rice & black beans 23.5

ISLAND FISH SANDWICH

Twin 4 oz filet mignons, crab, shrimp, scallop topping, hollandaise, grilled asparagus, mashed sweet potatoes 28.5

BAYSIDE SEAFOOD TRIO

JUMBO STUFFED SHRIMP

Tartar sauce, lettuce, tomato, pickles, toasted bun 13.5

TWIN FILET OSCAR

Jumbo stuffed shrimp, flounder, scallops, crab cake, lobster sherry butter, remoulade, seasonal vegetables, rice & beans 30

Parmesan crumb crust, mushrooms, lobster sherry butter, rice & seasonal vegetables 26.5

FRIED FLOUNDER SANDWICH

Simply grilled, seasonal vegetables, baked potato 30

BROILED SEAFOOD MEDLEY

PARMESAN SEA SCALLOPS

Served with French Fries or Sweet Potato Fries. Add a House or Caesar Salad 3.5

Simply grilled, seasonal vegetables, baked potato 21.5

Pan sautéed, browned butter, roasted pecans, fresh lemon, seasonal vegetables, rice & black beans 19.5

Baja Tacos

Steamed with melted butter, fresh lemon, baked potato, seasonal vegetables MKT

FILET MIGNON (6 OZ)

PECAN BROWN BUTTER COD

Sandwiches

ADD Grilled Chicken or Sautéed Popcorn Shrimp 5

SHRIMP SCAMPI

SEAFOOD ALFREDO

Shrimp, scallops, crab, chopped clams, creamy garlic alfredo, shell pasta 18.5

Mushrooms, garlic, sundried tomato, spinach, asparagus, olive oil, goat cheese, creamy marinara sauce, linguini 14.5

Lightly breaded, golden fried, french fries, cole slaw, cocktail, tartar sauce, fresh lemon Broiled with seasonal vegetables, rice & black beans. Add a House or Caesar Salad to any entrée for 3.5

POPCORN SHRIMP 18.5 • JUMBO SHRIMP 21.5 • FRIED OYSTERS 21.5 SEA SCALLOPS 22.5 • FLOUNDER 21.5 • CHOOSE TWO 25.5 FRIED FISHERMAN’S PLATTER Shrimp, scallops, flounder, oysters 298

GLUTEN FREE MENU AVAILBLE UPON REQUEST.


SAT & SUN BRUNCH 10AM-3PM LUNCH DAILY 11AM-4PM EARLY DINING 4-5:30PM DAILY DINNER 4-10PM DAILY HAPPY HOUR INDOOR & OUTDOOR BARS DAILY 4-7PM

visit us online at BLACKMARLINHHI.COM

EASY ONLINE ORDERING PICK UP OR DELIVERY

Brunch

Favorites

ALL AMERICAN BREAKFAST

Two eggs your way, applewood smoked bacon, sausage links or ham, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 8

BAYSIDE SAMPLER

Two eggs your way, bacon, sausage link, ham, pancake, white cheddar hash browns, fruit, country white, wheat or rye toast 10

Benedicts & Omeletes

STEAK & EGGS

Sirloin steak (5 OZ), two eggs your way, white cheddar hash browns, fresh fruit, country white, wheat or rye toast 14

QUICHE OF THE DAY

Chef’s daily preparation with hollandaise, white cheddar hash browns, fresh fruit MKT

MCMARLIN SANDWICH *

BAYSIDE BENEDICT

LOW COUNTRY OMELET

“The Classic” Two poached eggs, canadian bacon, toasted english muffins, hollandaise 9

CRAB FLORENTINE OMELET

CRAB BENEDICT

Two fried eggs, tomato, cheddar cheese, applewood smoked bacon, ham or sausage, toasted bun, white cheddar hash browns, fresh fruit 8

Shrimp, smoked sausage, tomatoes, onions, american cheese, tasso gravy 11.25

Two poached eggs, lump crab cakes, toasted english muffins, hollandaise 16

Lump crab, spinach, wild mushrooms, mozzarella cheese 15

OLD MEXICO OMELET

BREAKFAST BURRITO

SALMON BENEDICT

Chorizo, bell peppers, cheddar jack cheese,

pico de gallo, sour cream, tortilla chips 9.75

MIGHTY MEATY OMELET

Scrambled eggs, chorizo, bell peppers, caramelized onions, rice, black beans, cheddar jack cheese, sour cream, pico de gallo, scallions, grilled flour tortilla 8

BREAKFAST BISCUIT SLIDERS

Southern fried chicken strips, two fried eggs, buttermilk biscuits, sausage gravy, white cheddar hash browns, fresh fruit 9 Three pancakes, warm maple syrup, butter, fresh fruit 7

Filled with Plump Blueberries or Chocolate Chips 8

BANANAS FOSTER FRENCH TOAST

Warm caramelized banana syrup, fresh bananas & fruit 8

SMOKED SALMON PLATTER

Toasted bagel, cream cheese, hard boiled egg, red onion, lettuce, tomato, capers, cornichons 12.75

SHRIMP AND GRITS

Brunch Drink Features MIMOSA 3.5 / Marina Pour 6

3.5 half order / 6 full order

East coast shrimp, parmesan stone ground grits, applewood smoked bacon, tasso ham gravy 10.25

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CRANBERRY MIMOSA 3.5

A La Carte

OLD FASHIONED PANCAKES

Sausage, bacon, ham, white cheddar 10.5

Buttermilk biscuits smothered in sausage gravy

CHICKEN AND BISCUITS*

All American Breakfast

Bacon or sausage links, melted cheddar cheese, scrambled eggs, buttermilk biscuits, white cheddar hash browns, fresh fruit 8

BISCUITS AND GRAVY

Two poached eggs, salmon croquette, wilted spinach, fresh tomato, toasted english muffins, hollandaise 13

Sausage Links (2)

Applewood Smoked Bacon (3) Smoked HamSausage Gravy Creamy Stone Ground Parmesan Grits White Cheddar Hash Browns One Egg Any Way* Egg Whites* Pancake Specialty Pancake Country Toast (white, wheat or rye) Toasted Bagel with Cream Cheese Buttermilk Biscuit Seasonal Fruit

PINEAPPLE MIMOSA 3.5

3 3 3 3 3 3

1.25 2.5 1.5 2

1.5 3 1

HURRICANE MIMOSA 4.5 SCREWDRIVER 3.5 TITO’S SCREWDRIVER 5.5 BLOODY MARY 3.5 LEMON GINGER COCKTAIL Domaine de Canton ginger liqueur, champagne, fresh lemon, cane sugar 5

Bloody Mary Bar Create your own with a variety of organic pickled garnishes, hot sauces & mixes

HOUSE VODKA 4.5 DEEP EDDY VODKA 5.5 ABSOLUT PEPPAR 6.5 TITOS 7


RNDC


visit us online at BLACKMARLINHHI.COM 86 Helmsman Way, Palmetto Bay Marina 843.785.4950

The Black Marlin Hurricane Bar is located waterside at Palmetto Bay Marina, adjacent to the Black Marlin restaurant on the south end of Hilton

JOIN US OUTDOORS WHERE WE SERVE UP YOUR FAVORITE LIBATIONS AND LOCAL HILTON HEAD CUISINE. OR COME INDOORS WHERE WE FEATURE FAT TUESDAY FROZEN DAIQUIRIS, AS WELL AS YOUR FAVORITE BEERS AND LIQUORS. Both the indoor

Head Island.

and outdoor bars host happy hour daily from 4-7pm. April through October we have live music most nights of the week. Check out our Facebook page (facebook.com/blackmarlinhhi) for updated music lineups. October through April we host our famous Oyster Roasts feature live music, fresh local oysters, low country boils and drink specials. Come enjoy family friendly games, great food, great music and the overall relaxed atmosphere that you came on vacation for, at the Hurricane Bar!

EAT. DRINK. PARTY.

Daiquiri Bar 104


Local Seafood

Seasonal Entertainment

Shrimp Tacos

Seasonal Oyster Roast

Oyster Roast

Seasonal Oyster Roast

Indoor & Outdoor Bars

INDOOR/OUTDOOR WATERSIDE DINING

(Pick Up or Delivery Available) OPEN: MON-FRI 4PM SAT-SUN 12PM

Oyster Roasts | Seasonal Entertainment HAPPY HOUR 4-7pm Daily at Our Bars DINNER 4-10pm Daily

Gluten-Free Menus Available Catering Menus Available Kids Menu | Take-Out | Pet-Friendly 105


HANDMADE • RECLAIMED • ISLAND INSPIRED

BUONA TE R R A

W O O D W O R K S W H E R E TO F I N D U S Skull Creek General Store Coastal Provisions Dockside Ship Store

buonaterrawoodworks.com

BE You. Be home. Be with the Rick Saba Team.

We had the pleasure of helping 119 property owners in 2018.

www.RickSaba.com (843) 683-4701 SabaTeam@crghhi.com 106


..

The Island’s Only Public Par 3 Golf Course and Nine Hole Disc Golf Course On-Site Full Practice Facility including Driving Range!

Also offering our CORE VALUES Classes and Summer Camps For Kids! OPEN 7 DAYS A WEEK Visit TheFirstTeeLowcountry.org or call 843.686.2680 151 Gumtree Road | Hilton Head Island, SC 29926


AT SERG RESTAURANTS, WE WANT TO MAKE ALL OF YOUR MEALS NOT ONLY DELICIOUS, BUT AS SIMPLE AS POSSIBLE. That’s why we created our Family Express Take Out. Review the following menus, call our restaurant or order online, we will handle all of the cooking, then all you have to do is enjoy quality meals prepared just for you!

OUR CHEFS HAVE CRAFTED MEALS THAT ARE PERFECT FOR GROUPS OF 4 TO 20! • • • •

Order by phone, online, or in person. Pick up your order at desired restaurant. Enjoy our food, on your terms! The following menus are specific and unique to each restaurant, delivering the same quality food you expect.

One Hot Mama’s American Grill


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At Island Car Wash, we have the services you are looking for when it comes to keeping your car clean. From quick, exterior-only washes to full service washes, Island Car Wash will take great care of your investment. Like to do it yourself? We have free vacuums & drying towels!

Get Unlimited Car Washes!

ParadisePass is the best way to make sure your car is clean at all times! Members select a wash level (Island Special or Shine & Protect) for unlimited washes each month at one low rate! Wash as often as you want!

1008 Fording Island Road

Bluffton

1008 William Hilton Parkway

Hilton Head

LOW SUGAR/ CALORIE

8 Baylor Brook Drive

Okatie

MADE IN THE USA

Coming Spring 2019!

SIMPLE CRAFT COCKTAILS

JUST ADD LIQUOR

ers are proudly Owen’s Craft Mix taurant Group es served at SERG R Available at Roller’s Spirits, Wine & Cheese (Coligny Plaza & Palmetto Bay Road)

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Take home your own Serg

Souvenir Sippe r!


LOWCOUNTRYlo MERCANTILE

www.lowcountrylinens.com

www.lowountrylinens.c om

LOCATED AT 55 MATTHEWS DRIVE, SUITE 230 – BEHIND HOME GOODS – OPEN M-F 10:30-4:00 – 843-785-2425

PURE TASTES BETTER SERG Restaurants feature quality McCormick for Chefs products to deliver great flavor!

®

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PROUD PARTNER OF THE SERG RESTAURANT GROUP

Profile for Alanwolf

2019 Menu Guide  

2019 Menu Guide  

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