Issuu on Google+


Sample Set Lunch Menu Two Courses £15.00 Three Courses £18.00   To Start…   Jerusalem Artichoke, Potato and Lovage Veloute   (Petit Chenin, Ken Forrester, £1.80, 50ml)


Beef Shin Hash, Slow Cooked Duck Egg   (Beaujolais Villages, Louis Tète, £2.30, 50ml)


To Follow…   Braised Rabbit, Savoy Cabbage, Smoked Bacon Mash   (Bourgogne Hautes Cotes De Nuit, Laurent Roumier, £3.50, 50ml)


British Larder Fish Pie, Sprouting Broccoli   (Riesling, Trimbach, £2.90, 50ml)


To Finish…   Vanilla Blancmange, Poached Rhubarb, Brandy Snap Biscuit   (Domaine Capmartin Doux £2.50, 50ml)


Blood Orange Caramel Sponge, Custard   (Muscato D’Asti, Moncucco Docg, Fontanafredda, £3.50, 50ml)  

Available Monday – Friday, 12pm – 3pm There may be a short wait during busy periods.

Sample Set Menu 2012