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Sample Set Lunch Menu Two Courses £15.00 Three Courses £18.00 To Start…   Jerusalem Artichoke, Potato and Lovage Veloute   (Petit Chenin, Ken Forrester, £1.80, 50ml)

Beef Shin Hash, Slow Cooked Duck Egg (Beaujolais Villages, Louis Tète, £2.30, 50ml)

To Follow… Braised Rabbit, Savoy Cabbage, Smoked Bacon Mash   (Bourgogne Hautes Cotes De Nuit, Laurent Roumier, £3.50, 50ml)

British Larder Fish Pie, Sprouting Broccoli (Riesling, Trimbach, £2.90, 50ml)

To Finish… Vanilla Blancmange, Poached Rhubarb, Brandy Snap Biscuit   (Domaine Capmartin Doux £2.50, 50ml)

Blood Orange Caramel Sponge, Custard (Muscato D’Asti, Moncucco Docg, Fontanafredda, £3.50, 50ml)  

Available Monday – Friday, 12pm – 3pm There may be a short wait during busy periods.

Sample Set Menu 2012  

Sample Set Menu 2012

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