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35 Lunch Menu

Trattoria

Monday - Friday 11:00 a.m. - 3:00 a.m.

Antipasti Mozzapesto.........................................12

Involtini di Melenzane........................ 9

Ravioli Fritti..........................................8

Fried Calamari................................. 10

Vongole al Forno....................................8

Homemade Light Batter

Fresh Mozzarella, Basil Pesto, and Fresh Vine-Ripe Tomatoes

Pan-Fried Cheese Filled Ravioli

Baked Clams

Cozze Posillipo.....................................10

Sauteed Mussels in Fresh Tomatoes, Parsley, and Seasoned Herbs

Pulpo alla Griglia.................................12 Grilled Marinated Octopus

Funghi Ripieni......................................8 Stuffed Mushrooms

Fresh Eggplant Rolled with a Delicate Blend of Cheeses

Fried Zucchini................................... 8

Shrimp Cocktail.............................. 12 4 Large Shrimp

Clams on the Half Shell................... 12 1 Dozen

Mozzarella in Corozza...................... 10 Pan-Fried Fresh Mozzarella, topped with Capers and hearty Pomodoro Sauce

Zuppe Zuppa di Lenticchie......................................................................................7 Classic Lentil Soup

Zuppa di Scarola e Pollo................................................................................7 Escarole, Chicken and White Bean Soup

Zuppa del Giorno...................................................................................... P/A (Please ask your server for our Chef’s special soup of the day!)


Trattoria Insalate

Insalata Frutti di Mare.........................13 Marinated Seafood Salad with Celery, Gaeta Olives, Tomatoes, Lemon and Extra Virgin Olive Oil

Insalate Mista......................................10 Baby Mixed Greens, Tomatoes, Granny Smith Apples, Gorgonzola Cheese and Walnuts with White Balsamic Vinaigrette

Insalata Caesar Classico..........................9 Classic Caesar Salad with Romaine Lettuce, Creamy Caesar Dressing, Garlic Croutons and Shaved Parmigiano Reggiano

Insalata di Finocchio..............................9 Fennel Bulb, Tricolor Greens, Seasonal Orange, Extra Virgin Olive Oil and Herbs

35

Insalata Spinaci ..............................11

Baby Leaf Spinach, Grape Tomatoes, Walnuts, Goat Cheese, Smoked Apple-Wood Bacon and Balsamic Vinaigrette

Insalata Impazzita............................11

Mesculin Greens, Avocado, Tomatoes, Gaeta Olives, Onions and Spicy Chicken Cutlet

Insalata ai Tre Colori........................10

Tricolor Greens with Grilled Asparagus, Gorgonzola Cheese and White Balsamic Vinaigrette

Insalata di Scungilli..........................10

Tender Scungilli, Imported Italian Olives, Red Onions, Chopped Tomatoes and Celery in a Lemon and Extra Olive Oil Dressing

Primi Piatti

Gnocchi alla Caprese..............................................................................................9 Fresh Gnocchi with Filetto di Pomodoro, Basil and Fresh Mozzarella

Cavatelli con Salsiccia............................................................................................9 Fresh Cavatelli, Crumbled Fennel Sausage, Asparagus Tips, Tomato and a Touch of Panna

Spaghetti Carbonara..............................................................................................9 Pancetta, Mushrooms and Peas

Fussilli Basil Pesto.................................................................................................9 Fusilli, Basil Pesto, Toasted Pine Nuts and Grilled Chicken

Farfalle al Salmone..............................................................................................15 Fresh Salmon, Petite Peas, Shiitake Mushrooms in a Light Pink Sauce

Penne alla Vodka....................................................................................................9 Tomato Sauce with a Dash of Cream Infused wtih Vodka

Parpadella con Funghi Selvatici.............................................................................10 Wild Mushrooms, Shallots and a Touch of Panna

Linguine con Vongole.............................................................................................9 Fresh Clams, Garlic and Parsley with Red or White Sauce

Fettucini Panna Parma...........................................................................................9 Fresh Fettucini, Panna, Parmigiano Reggiano and Proscuitto Cotto

Orecchiette Broccoli Rabe......................................................................................9 Broccoli de Rabe, Roasted Garlic and Olive Oil Brodino

Tortellini Bolognese................................................................................................9 Tomato with Ground Beef, Carrots and Onions

Rigatoni Siciliana..................................................................................................9 Crumbled Sausage, Cubed Eggplant baked in Fresh Mozzarella

Linguine Terra O’Mare.........................................................................................10 Oven Roasted Tomatoes, Baby Shrimp in a White Wine, Garlic and Olive Oil

Spaghetti alla Thirty Five......................................................................................10 Spaghetti, Avocado, Fresh Tomato, Shrimp and Garlic Oil


Trattoria

35

Wood Burning Brick Oven Pizza

Regina Margherita.............................9

Tartufo Robiola...............................12

Funghi...........................................10

Quattro Stagione............................14

Salsicia e Spinace...........................11

Pizzetta............................................8

Ortolana........................................10

Four Cheese Calzone.........................8

Tomato, Mozzarella and Fresh Basil

Tomato, Mozzarella, and Wild Mushrooms sauteed with White Wine and Garlic Crumbled Sausage, Baby Leaf Spinach, Tomato, and Mozzarella topped with Shaved Parmigiano Tomato, Fresh Mozzarella, and Grilled Marinated Vegetables

Imported Rabiola Cheese topped with White Truffle Oil

Tomato, Mozzarella, Wild Mushrooms, Artichokes, Olives, and Prosciutto di Parma Whole Wheat Pizza topped with Tomato Sauce and Fresh Mozzarella

Deep Fried and served with our Fresh Marinara Sauce

Pizza Rustica

Classica..................................................................................................... 13 Tomato, Fresh Mozzarella, and Basil

Della Nonna.............................................................................................. 13 Upside-Down Pizza, Cooked First with Fresh Mozzarella, then topped with Tomato Sauce, Garlic and Oregano

Marinara................................................................................................... 13 Fresh Tomato Sauce with Provincial Herbs

Toppings

Anchovies..............................3 Artichokes........................3.50 Arugula............................3.50 Bresaola.............................3.5 Goat Cheese..........................4

Gorgonzola............................4 Grilled Vegetables..............3.50 Onions..................................2 Pepperoni..............................2 Prosciutto di Parma...........3.50

Prosciutto Cotto...............3.50 Sausage.................................3 Spicy Soppressata..................3 Wild Mushrooms...............3.50

Wraps & Panins

Roma............................................. 10 Grilled Chicken, Mozzarella, and Basil Pesto

Pollo Wrap...................................... 10 Grilled Tuscan Flat Bread with Arugula, Tomato, Fresh Mozzarella, and Grilled Chicken

Napoli............................................ 10 Grilled Sausage, sauteed Broccoli Rabe, and Spicy Cherry Peppers

Parma............................................ 10

Prosciutto di Parma, Mozzarella, and Oven-Roasted Tomatoes

Firenze........................................... 12 Grilled Skirt Steak, Caramelized Onions, and Fresh Mozzarella

Tuna Wrap...................................... 12 Grilled Tuscan Flat Bread with Grilled Tuna, Chopped Boston Bibb, Tomato, Avocado, and Garlic Aioli

Padrino............................................ 9 Golden-Fried Chicken Cutlet with Marinated Roasted Peppers, Sliced Fresh Mozzarella and Prosciutto di Parma


Trattoria

35

Secondi Piatti

Grigliata alla Brace.....................................................................................16 An Assortment of Perfectly Grilled Veal, Beef, and Sausage

Scottaditto.................................................................................................22 Seared Baby Lamb Chops over Escarole

Polpette di Carne.........................................................................................14 Beef, Veal, and Pork Meatballs served in a Light Tomato Reduction and topped with Shaved Parmigiano Reggiano

Le Parmigiane.............................................................................................14 An Assortment of Three Classics: Eggplant, Veal, and Chicken Parmigiana

Shell Steak.............................................................................................. P/A (Please ask your server for our Chef’s special steak of the day!)

Vitello al Limone........................................................................................18 Veal Scallopini with Lemon Zest and Fresh Provincial Herbs

Zuppa di Pesce............................................................................................17 Fresh Assorted Fish in a Light Tomato Consomme served over Toasted Country Bread

Vitello alla Thirty Five.................................................................................20 Tender Veal Medallions topped with imported Prosciutto, Baby Leaf Spinach, Fresh Mozzarella in a Shiitake Mushroom Sauce

Spiedini di Gamberoni................................................................................18 Grilled Shrimp Marinated in Limoncello and Rosemary

Scampi alla Erbe.........................................................................................18 Jumbo Shrimp Sauteed with Garlic and Fresh Herbs

Pesce del Giorno....................................................................................... P/A (Please ask your server for our Chef’s special fish of the day!)

Contorini (Sides) Parmigiano Rice..............................5 Mashed Potatoes.............................5 Potato Croquettes............................5 Broccoli.........................................5

Broccoli de Rabe.............................9 Baby Leaf Spinach..........................6 Escarole.........................................7


Our Menu (Trattoria 35)