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Wine Portfolio


Fēmìgghje ~ Family from the ancient language of Puglia Our MADIA family’s meticulously crafted, legendary Primitivo. VINTAGE: 2013 QUALIFICATION: Primitivo IGP VINEYARD CHARACTERISTIC Production area:

Central Puglia

Yield/Grapevine:

4 Kg per plant

Age of the vineyard: WINEMAKING

30 years old

Varietal blend:

100% Primitivo

Winemaker: Enologists:

Nicola Ferri Nicola Laricchiuta - Giuseppe Fanelli

FERMENTATION Fermentation container: Fermentation program:

Stainless steel tanks 8 days

Fermentation temperature:

from 15°C to 28°C

Maceration techniques:

1 day of cold maceration before fermentation, various pumping over, 2 delastages

Malolactic fermentation:

Yes

REFINEMENT AND AGING Refined in stainless tanks, followed by microfiltration and final refinement of minimum 6 months in bottle ALCOHOL: 15.2% RESIDUAL SUGAR: 4.01 g/l pH: 3.41 OPTIMAL SERVING TEMPERATURE : 65°F/18 °C TASTING NOTES Intensely fruity and spicy with notes of ripe red fruit, licorice and vanilla. Robust but extremely well balanced. Excellent with truffle dishes, roasts, stews, robust pasta dishes and aged cheeses. MADIAGROUP.COM


Elēghènze ~ Elegance from the ancient language of Puglia Our most prestigious Primitivo of extraordinary excellence. VINTAGE: 2012 QUALIFICATION: Primitivo IGP VINEYARD CHARACTERISTIC Production area:

Central Puglia

Yield/Grapevine: Age of the vineyard:

2 Kg per plant 70 years old

WINEMAKING Varietal blend: Winemaker:

100% Primitivo Nicola Ferri

Enologists:

Nicola Laricchiuta - Giuseppe Fanelli

FERMENTATION Fermentation container:

Stainless steel tanks

Fermentation program: Fermentation temperature:

10-12 days from 15°C to 25°C + final heating 35°C

Maceration techniques:

2 day of cold maceration before fermentation,

Malolactic fermentation:

various pumping over, 3 delastages Yes

REFINEMENT AND AGING Refined in stainless tanks and for 9 months in barriques of the first passage, followed by microfiltration and final refinement of minimum 6 months in bottle ALCOHOL: 16.0% RESIDUAL SUGAR: 8.58 g/l pH: 3.30 OPTIMAL SERVING TEMPERATURE : 65°F/18 °C TASTING NOTES Elegant yet powerful, with hints of prunes in syrup and cherries in alcohol and with a light and delicious boisé. Sumptuous, wide and fat. Excellent with truffle dishes, roasts, stews, robust pasta dishes and aged cheeses. Notes of chocolate and coffee. MADIAGROUP.COM


Delezzjúse ~ Delicious from the ancient language of Puglia A delicious dance of complementing flavors. VINTAGE: 2014 QUALIFICATION: IGP VINEYARD CHARACTERISTIC Production area: Yield/Grapevine: Age of the vineyard: WINEMAKING

Central Puglia 4 Kg per plant 30 years old

Varietal blend:

50% Primitivo - 50% Cabernet Sauvignon

Winemaker: Enologists:

Nicola Ferri Nicola Laricchiuta - Giuseppe Fanelli

FERMENTATION Fermentation container: Fermentation program:

Stainless steel tanks 8 days

Fermentation temperature:

from 15°C to 28°C

Maceration techniques:

1 day of cold maceration before fermentation, 1 or 2 pumping over, 1 delastages

Malolactic fermentation:

Yes

REFINEMENT AND AGING Refined in stainless tanks, followed by microfiltration and final refinement of minimum 6 months in bottle ALCOHOL: 14.0% RESIDUAL SUGAR: 7.14 g/l pH: 3.42 OPTIMAL SERVING TEMPERATURE : 65°F/18 °C TASTING NOTES Blackberries, raspberries and sour black cherries. Soft and well balanced tannins. Excellent with red meats, poultry and pasta dishes.

MADIAGROUP.COM


Émóre ~ Love from the ancient language of Puglia A striking deep-pink hue of liquid love. VINTAGE: 2016 QUALIFICATION: IGP VINEYARD CHARACTERISTIC Production area:

North/Central Puglia

Yield/Grapevine:

6 Kg per plant

Age of the vineyard:

20-30 years old

WINEMAKING Varietal blend:

100% Bombino Nero

Winemaker:

Nicola Ferri

Enologists:

Nicola Laricchiuta - Giuseppe Fanelli

FERMENTATION Fermentation container:

Stainless steel tanks

Fermentation program:

10-15 days

Fermentation temperature:

from 12°C to 14°C

REFINEMENT AND AGING Microfiltration followed by final refinement of minimum 2 months in bottle ALCOHOL: 13.0% RESIDUAL SUGAR: 4.30 g/l pH: 3.31 OPTIMAL SERVING TEMPERATURE : 55°F/13 °C TASTING NOTES Soft with a juicy nose of red rose and wild berries. Complex and aromatic, this elegant wine is perfectly balanced. Fresh and pleasant. Excellent on its own or with salads, sushi and sashimi, fish, seafood and white meats.

MADIAGROUP.COM


Gjóje ~ Joy from the ancient language of Puglia This unique blend is a joyous unin of Fiano and Chardonnay. VINTAGE: 2017 QUALIFICATION: IGP VINEYARD CHARACTERISTIC Production area:

North/Central Puglia

Yield/Grapevine:

6 Kg per plant

Age of the vineyard:

20-30 years old

WINEMAKING Varietal blend:

50% Fiano - 50% Chardonnay

Winemaker:

Nicola Ferri

Enologists:

Nicola Laricchiuta - Giuseppe Fanelli

FERMENTATION Fermentation container:

Stainless steel tanks

Fermentation program:

8-10 days

Fermentation temperature:

15°C

REFINEMENT AND AGING Microfiltration followed by final refinement of minimum 2 months in bottle ALCOHOL: 13.0% RESIDUAL SUGAR: 9.60 g/l pH: 3.21 OPTIMAL SERVING TEMPERATURE : 52°F/11 °C TASTING NOTES Fresh yet weighty on the palate, floral nose with distinct qualities of honey and spice with hazelnut overtone. Medium body, tropical fruit flavors with a long finish. Perfect as an aperitif, seafood, chicken, pasta dishes particularly cream or tomato ones, rich cheeses, salty meats like salami and prosciutto. MADIAGROUP.COM

MADIA wine portfolio  

Product Technical Specifications

MADIA wine portfolio  

Product Technical Specifications