KEY FACTS • New private labels specially designed for Jumbo Foodmarket. • 35,000 articles. • Foodmarket will be used as a research and development laboratory for the Jumbo format. • Of Jumbo Foodmarket’s 415 employees, 30-40 will be deployed to cook meals for customers.
• Expected customer range: 30km. • ‘Make it, take it, eat it’ principle applied throughout the store. You can take products to your home (= supermarket) or create and eat products in the Foodmarket Café. • Floor surface area: 6,000m2. • 700m2 of fruit and vegetables, including a cockpit in which fresh fruits are sliced, squeezed and served. • In each department, customers can witness the process of preparing products and meals.
• 1,000 parking spaces for Jumbo Foodmarket • 17 checkouts including 4 self-scanning checkouts • Special Foodmarket magazine. • Online catering ordering platform, e.g. for lunches. • 4 Food Kitchens: Italian, Asian, Sushi and Dutch cuisine. • More Jumbo Foodmarkets are planned.
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