Box Nine Magazine: Holiday 2014

Page 24

ONE DOUGH NINE WAYS… WHO SAYS HOLIDAY COOKIES NEED TO BE COMPLICATED?

BASIC SUGAR COOKIE DOUGH

r a g u S

s e i k o Co

Ingredients: • 1 cup of unsalted butter, room temperature • 1 cup of granulated white sugar • 2 medium egg yolks • 1 teaspoon of vanilla (or almond) extract • 2 cups of all purpose flour • pinch of salt Instructions: 1. Cream the butter and sugar on medium speed in a stand mixer until the mixture is fully blended. 2. Beat in the egg yolks one at a time, taking care to scrape down the sides to evenly blend the mixture before adding the extract. 3. In a dry bowl, mix the flour and salt, then gradually combine to the butter mixture on a low speed until you have a consistent cookie batter. 4. Wrap the dough in plastic and chill for an hour in the fridge before creating the perfect cookie.

use this recipe for these cookies and the next 3 pages! 23


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