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VALENTINES DINNER Booking recommended Please contact:

Apartment on (028) 9050 9777 2 Donegall Square West, Belfast, BT1 6JA T: 028 9050 9777 E:

r e n n i D e s r u 3 Co with Bellini


per couple

eb F h t 0 1 n u S le b la Avai pm 6 m o r f b e F h t 5 1 Fri

4 Course Valentine’s Menu Bellini

Curried parsnip soup with parsnip crisps & wheaten bread Dundrum Bay mussels in garlic & white wine cream with Yellow Door bread Spiced chicken with crispy herb polenta cake and tomato & red onion salsa Filo tart with goat’s cheese & ratatouille, with baby herb salad

Local ribeye steak with roast tomato, choice of side & choice of garlic butter, pepper sauce or chilli butter Pan-fried chicken supreme with champ potato cake & bacon & blue cheese sauce Salmon fillet with pickled cucumber & caper salsa, whipped mustard cream & garlic potatoes Duck confit with potato & celeriac gratin, onion & herb purée & red wine gravy Tomato & courgette risotto balls with red pepper dressing & dressed leaves

Lemon meringue tart with stem ginger cream & lemon syrup Steamed chocolate pudding, chocolate sauce with rum & raisin ice cream on biscuit crumb Apple & plum crumble with apple sorbet Chocolate fondue for 2 with marshmallows & strawberries

Complimentary chocolate coated strawberries with every purchase of champagne or prosecco Available Sun 10th - Fri 15th Feb 2 Donegall Square West, Belfast, BT1 6JA T: 028 9050 9777 E:

4 course meal, bottle of wine & overnight stay


Includes full Irish breakfast


per couple

For reservations call: 028 4461 2012 Available Thursday 14th - Sunday 17th February 14-16 English St, Downpatrick, Bt30 6AB Tel: 028 4461 2012 E:

Valentine’s Menu

4 courses & a bottle of wine £40 per couple Freshly prepared soup with our own homemade wheaten bread Roasted chicken and chorizo terrine with a tomato and red onion jam Walter Ewings smoked salmon, lemon and chive fishcake with homemade tartar sauce Cider braised wood pigeon with caramelised apples and shallots Marinated Denvir’s chicken wings with blue cheese dressing and celery sticks

Pan roasted chicken supreme with spring vegetables, crisp fried potatoes & pancetta Chargrilled 21 day aged Northern Irish farm quality assured ribeye steak with green beans, homemade champ chips and pepper sauce £3 supplement Roasted Cajun spiced pork fillet with grain mustard mash and a tomato, roasted pepper and coriander salsa Grilled haddock fillet with crisp fried potatoes, lemon and salsa Verdi Wild garlic and sweet pea risotto with baby herbs and parmesan Tuille

Sweet orange cheesecake with candied peel and Chantilly cream Baked white chocolate sponge with milk chocolate sauce Vanilla poached pears with praline cream and berry Coulis

Tea or coffee

VALENTINES DINNER Enjoy a special 3 course meal & champagne cocktail


Available Thurs 14th Feb & Fri 15th Feb 406 Upper Newtownards Road, Belfast, BT4 3EZ T: 028 9065 3090 E: W.

3 Course Valentine’s Meal & a Champagne Cocktail £24.95 pp (available Thurs 14th Feb & Fri 15th Feb) Thai smoked haddock chowder, wasabi and coriander crème fraîche Crispy salt and chilli squid, Asian salad, chilli jam Warm smoked chicken, celeriac and apple remoulade, soy and sesame dressing Crispy goat’s cheese fritters, poached pear, herb salad, raspberry vinaigrette Garlic rubbed bruschetta, fricassée of mushroom, red pepper jam, parmesan crisp

8oz chargrilled ribeye steak, café de Paris butter oven dried tomato, hand cut smoked sea salt dusted fries Pan-roasted fillet of seabass, herbed sauté potato, puttanesca salsa, lemon aioli Crispy pressed belly of pork, sage mash, drunken apple jus, curried parsnip crisps Creamy roast butternut squash risotto, broad bean pesto, parmesan shavings Baked fillet of salmon, Cashel Blue crust, chervil gnocchi and shellfish broth Roulade of chicken stuffed with creamed leeks set on a chorizo, baby potato and white bean cassoulet

Salted caramel and chocolate tart, vanilla bean cream Handmade profiteroles, dark chocolate and orange sauce Italian semi freddo with chocolate dipped strawberrys Refreshing lemon and lime posset with ginger shortbread Espresso crème brûlée with hazelnut praline

Valentine’s Menu

5 courses & a glass of champagne ÂŁ24.95pp Tiger prawns tossed in lemon and chilli oil on a crispy polenta cake Beef carpaccio with home cured mushrooms, parmesan and truffle oil Roast red pepper and tomato soup with garlic croutons and rocket oil Chargrilled asparagus spears with a hollandaise dip

Champagne sorbet

8oz ribeye steak, hand cut chips, pink peppercorn sauce and local greens Ricotta and squash stuffed field mushroom with a cashel crumble, tomato sauce and watercress Chicken supreme with new potatoes, chorizo and beans Duck confit on mustard mash with fine beans and puy lentils Pan-fried salmon, pea risotto, asparagus and salsa verde Sweet, dry cured pork chop, honey roast parsnips, potato galette and sour apple salsa

Chocolate fondue for 2 with strawberries and marshmallow Passion fruit cheese cake and orange juice sorbet Red velvet chocolate cake served with whipped cream

Tea & coffee with a mint crisp

Valentine’s Day Thursday 14th February

2 COURSES & A CINEMA TICKET £15.95 4 COURSES & A GLASS OF BUBBLY £24.95 TO BOOK CALL 028 9024 5268 Booking not essential but is recommended

1 Victoria Square, Belfast, BT1 4QG E:

VALENTINE’S DINNER Enjoy a 5 course meal including a glass of prosecco




To book call: 028 9050 9800

59-63 Botanic Avenue, Belfast BT7 1JL T: 028 9050 9800 E:

Valentine’s Menu 5 courses for £24.95pp Glass of sparkling prosecco

Roast butternut squash & carrot soup with a curried crème fraîche & toasted olive bread (v, available as gf) Garlic & chive prawn cocktail served on curly endive hearts with crispy bacon deli style (gf) Herb crusted crispy mushrooms with smoked paprika mayo & honey & mustard dressed leaves

Blackcurrant sorbet with fresh mint

Twice cooked Armagh chicken fillet served with thyme roast potato cake, asparagus & our rich gravy (gf) Oven roasted rare breed pork fillet with Stoughton’s black pudding mash, two way parsnips & red wine gravy (available as gf) Oven roasted salmon served with roast crushed baby potatoes, buttered broccoli & a sunblushed tomato & prawn hollandaise (gf) Northern Irish chargrilled 8oz sirloin cooked the way you like it with crispy onions, brandy & cracked pepper sauce & homemade big chips (£3.00 surcharge) (available as gf) Butternut squash & goat’s cheese tart with honey & mustard dressed rocket salad, tomato chutney & crispy wedges (v) Tagliatelle pasta in a creamy asparagus & spinach white wine sauce topped with oven roasted chicken fillet, basil pesto & shaved parmesan

Warm double chocolate fudge cake served with sweetened cream & Belgian chocolate sauce Homemade toffee apple cheesecake with fresh cream & fudge sauce Strawberry shortcake with oatmeal shortbread & Cointreau cream Madison’s cheeseboard - Smoked Gubbeen, Creamy Brie, crumbly Bally Blue served with a selection of biscuits & redcurrant syrup

Valentine’s Menu 4 courses for £29.95 per person including a glass of prosecco Thai spiced lobster bisque served with puff pastry & cheese twists Salt & pepper squid served with napa slaw & garlic aioli Gracehill black pudding, truffle & scallion spring rolls served with Armagh apple & vanilla dipping sauce Piri piri tiger prawns served with salad & toasted focaccia bread Fivemiletown goat’s cheese salad served with balsamic glazed beetroot, chicory & salted hazelnuts Champagne & mint sorbet Duo of slow cooked wild Irish venison haunch & fillet served with Irish style cabbage, beetroot, root vegetables & braising juices Spanish style cod & butternut squash risotto topped with crispy fried sage & roasted pine nuts Whole grilled plaice with bourguignon garnish & crushed Comber potatoes Herb roast Rockvale chicken breast served with asparagus, colcannon, pearl onions & champagne & tarragon cream sauce Confit pork belly & seared scallops with Lyonnaise onions, bacon, button mushrooms, champ & thyme jus Dry-aged prime Northern Irish 6oz fillet steak served “on the rock” with Bushmills whiskey cream sauce & hand cut chips

Chocolate & peanut butter mousse served with milk chocolate & “Baileys” sauce and whipped cream McHugh’s classic trifle to share Potted apple & plum crumble served with homemade Madagascar vanilla beans ice cream Lemon & thyme posset with buttery short bread Irish farmhouse cheeses served with red onion & grape chutney & crackers Tea or coffee

Café crème (Baileys & Irish cream) £3.75 Irish coffee (Bushmills & Irish cream) £3.75 Café royale (Hennessy & Irish cream £3.75 Calypso coffee (Tia Maria & Irish cream) £3.75 Café 1711 (Bushmills Malt 10, Grand Marnier & Tia Maria) £4.50

VALENTINE’S DINNER Enjoy a 4 course meal




per person

s l i a t k c All co 8pm 5pm -

For reservations call: 028 9182 1444

Available Thursday 14th & Friday 15th February 45-47 South Street, Newtownards, BT23 4JT T: 028 9182 1444 E:

Valentine’s Day Menu 4 courses £16.95pp Chilli prawn & spinach tagliatelle with cherry tomatoes & garlic cream sauce Shredded Thai chicken salad with crunchy vegetable, sesame seeds & coriander leaves Wild mushroom soup with caramelised onion & goat’s cheese crostini Ham hock rosti with battered winter greens & poached egg Yellow Door breads & oils, toasted bread selection with tapenade & balsamic reduction

Strawberry & watermelon granita with mint leaves

Hot rock 8oz Northern Irish sirloin steak with mushroom & onion duxelle, thyme & chilli butter & choice of side (£2 supplement) Pan-seared salmon fillet, with green olive crushed potato and lemon & butter sauce Polenta & roast vegetable gateaux, with cous cous salad & pesto dressing Co. Armagh chicken & pancetta roulade, with dauphinoise potato & smoked paprika cream sauce Dry cured bacon loin, served with creamed leeks & buttered wholegrain mash

Wild berry meringue with Chantilly cream & berry compote Vanilla pod panna cotta with champagne jelly & strawberries White chocolate & passion fruit cheesecake with homemade shortbread biscuit Irish cheese board with a selection of biscuits & chutney

VALENTINE’S DINNER Enjoy a special 5 course meal




Available Wed 13th Feb - Sat 16th Feb from 6pm 116-118 Lisburn Rd Belfast, BT9 6AH w. e. t. 028 9050 9850

Valentine’s Menu 5 courses for £24.95pp

Warm artisan Yellow Door breads with tapenade & herb oil

Tomato & roast red pepper soup served with crunchy croutons

Ryan’s famous chicken wings in our special secret spicy sauce, with celery sticks & blue cheese dip Hazelnut coated goat’s cheese with lemon & beetroot salad Smoked salmon & asparagus tartlet drizzled with a light hollandaise sauce Tempura sharing platter for two - tempura of prawn, chicken & courgette served with hot spicy dipping chilli sauce

Seafood sharing platter for two - salmon, sea bass, cod & hake served with buttered fine green beans & chilli & garlic Comber baby potatoes. 8oz NI farm quality assured prime ribeye steak - cooked to your liking with choice of wholegrain mustard butter or cognac brandy & green peppercorn sauce * Pan-seared Silver Hill barbary duck breast served with stir fry vegetables, Asian greens & a garlic, ginger & soy sauce * Rockvale supreme of chicken wrapped in serrano ham with creamy wild mushroom & shallot sauce * Moyallon award winning bacon chop with black pudding, portobello mushroom & soft poached egg * Thai red vegetable curry with basil scented basmati rice & naan bread * Served with chef’s selection of potatoes and vegetables

Warm chocolate pot for two - toasted marshmallows & strawberries for dipping in a warm velvety chocolate sauce Homemade banoffee served with crème Chantilly & butterscotch sauce Winter berry & vanilla cheesecake with vanilla ice cream & raspberry coulis Warm chocolate & pecan brownie served with honeycomb ice cream & a fudge sauce Mini sharing dessert platter - why not try a piece of all the above on our sharing platter for two

Valentine's Day  

All our offers for Valentine's 2013

Valentine's Day  

All our offers for Valentine's 2013