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June 5–18, 2017

PANORAMA THE OFFICIAL GUIDE TO BOSTON

E V E N T S | S I G H T S | S H O P P I N G | M A P S | D I N I N G | N I G H T L I F E | C U LT U R E

PRIZE WORTHY CUISINE

TROPHY ROOM Executive Chef Peter Palumbo Revamps the Menu at the South End Favorite page 62

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Panorama Magazine: June 5, 2017 Issue  

Prize Worthy Cuisine. Trophy Room Executive Chef Peter Palumbo revamps the menu at the South End favorite.

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