PASTA CATALOGUE
Preferisco is the “Preferred” brand, synonymous with quality and taste. With a wonderful range of traditional and specialty cuts of pasta, showcasing an array of shapes, colours and flavours, you will be sure to find a favourite.
Preferisco pasta is produced using centuries old tradition combined with modern technology, creating a pasta which has a truly special flavour, as well as a unique colour and consistency. Preferisco pasta consists of all-natural ingredients with no additives or preservatives Its fantastic flavour and durum wheat aroma is a product of its high protein content. The golden colour comes from the special drying systems used in the later stages of pasta production. High in iron and vitamin B and low in sodium, Preferisco pasta is a fantastic healthy meal option.
Catering to the traditional pasta lover, the health conscious dieter, the adventurous pasta connoisseur, and the dietary restricted, Preferisco pasta truly has something for everyone. We take pride in providing you and your family with the taste and nutritional value the Preferisco name has come to symbolize!
PF07175
Lasagna Egg - Oven Ready - 14 / 500 g
PF07176
Lasagna - Oven Ready - 14 / 500 g
PF07095
Spaghetti Chitarra all’Uovo - 12 / 500 g
PF07124
Spaghetti al Peperoncino - 12 / 500 g
PF07125
Spaghetti al Seppia Nera - 12 / 500 g
PF07141
Tagliatelle al Seppia Nera - 12 / 500 g
PF07128
Spaghetti Lunghi - 24 / 500 g
PF07096
Spaghetti Tricolori - 12 / 500 g
PF07137
Fusilli Lunghi con Buco - 12 / 500 g
PF07106
Ricciarelle - 12 / 500 g
PF07068 Spaghettini #603 - 4 / 2.27 kg
PF07076 Spaghetti #604 - 4 / 2.27 kg
PF07069 Linguine #607 - 4 / 2.27 kg
PF07077 Penne Rigate #636 - 4 / 2.27 kg PF07072 Pennine Rigate #637 - 4 / 2.27 kg
PF07070
Fettuccine #609 - 4 / 2.27 kg
PF07066 Rigatoni #621 - 4 / 2.27 kg
PF07065 Rotini - 4 / 2.27 kg
• Pasta has many health benefits. Pasta is a good source of carbohydrates. It also contains protein. Carbohydrates help fuel your body by providing energy that is released slowly over time.
• Eating pasta will make you happier! The carbohydrates in pasta increase the body’s production of serotonin, the neurotransmitter that scientists believe trigger feelings of happiness and well-being.
• The traditional Italian way of cooking pasta is known as ‘al dente’. Cooked al dente (al-DEN-tay) literally means ‘to the tooth,’ which is how to test pasta to see if it is properly cooked. The pasta should be a bit firm, offering some resistance to the tooth, but tender.
• Pasta comes in many different colors. Most pasta is cream colored, but some is made using spinach making it green, red pasta that is made using tomato, and gray pasta that is made using squid ink.
• The average person in Italy eats more than 51 pounds of pasta every year. The average person in North America eats about 15-1/2 pounds of pasta per year.
• There are over 600 different shapes of pasta produced throughout the world, with over 1300 names.