Breast cancer is the most commonly diagnosed cancer among women in the United States and Worldwide, and nutrition is a key component of preventing and managing this disease. Nutrition is an important factor in breast cancer risk, as certain dietary components may increase or decrease the risk of developing the disease. Furthermore, nutrition can play a role in recovery and survival for those who have been diagnosed. This article will provide an introduction to breast cancer and nutrition, including the potential role of diet in prevention and management of the disease.Nutrition plays an important role in both the prevention and management of breast cancer. Certain dietary components may increase or decrease the risk of developing the disease, while others can help support recovery and survival in those who have already been diagnosed.This book will give you the delicious recipes you need to help fight breast cancer! Loaded with nutrition-packed ingredients and easy-to-follow instructio