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Welcome! FALL 2019 This issue is our 6th edition of Chef's Corner Magazine!

First, I'd like to thank all who have contributed to this publication in any shape or form, we greatly appreciate you! In this issue, we feature two amazing entrepreneurs from the West coast, one a chef from California, and the other a winemaker from Oregon. Both chef Dimitri Lillavois and Berthony Faustin share their story with us, you can read about them on pages 14 and 16. As usual, we have a few great recipes from the kitchen of our amazing chefs for you to try and enjoy at home. We also hope you take a peek at the Ripe & Ready and Eat It, Plant It sections.

Thank you again for taking the time out of your busy schedule to help make this edition a success.

Jointhefun! Ch ef sCor n er M ag

Fall 2019

@Ch ef sCor n er M ag

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@Ch ef sCor n er M ag

chefscornermagazine.com

Profile for Chef's Corner Magazine

Chef's Corner Magazine's Fall 2019, V2, Issue 6  

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