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Page 21

H oney Glazed Smok ed Tur k ey Br ussels Sp r out s by Sylvio Et ien n e

Ingredient s: -

Fall 2019

Inst ruct ions:

1pt baby Brussels cut in halves.


6 slices of smoked turkey bacon lardons cut in 1/ 2 inch pieces. 3 tbsp of olive oil 2 tbsp of honey 1tsp of butter


Salt and pepper to taste Chopped chives for garnish

1. Steam brussel sprouts for 5 minutes. 2. In a very hot pan add the olive oil , cook the bacon until crispy, put aside. 3. Saute Brussel sprouts using the same hot pan, add the bacon back into the pan mix with the brussel sprouts, add the honey to caramelize, add the butter, add salt and pepper to taste, chopped chives to garnish.

Cooking t ime: 10 minutes.

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Profile for Chef's Corner Magazine

Chef's Corner Magazine's Fall 2019, V2, Issue 6