Welcome to our first print edition. After eight issues as a purely digital magazine we have decided to launch our print edition. We would not have made this tremendous leap without the support of all of you, our dear foodie readers and loyal advertisers. Thank you!
This first print edition is full to the brim with loads of tasty food and excellent content. We hope you enjoy reading through it as we have extremely enjoyed eating and drinking as we made it.
From now on, you will find The Foodie Magazine at the best hotels, restaurants and cafes, and at fine bookstores. Our digital edition will still be downloadable on SCOOP. Grab your copies now!