F O O DI E L I S T S
The Ritz-Carlton Jakarta, Pacific Place Jalan Jendral Sudirman Kav. 52-53, Jakarta | T: +62 21 2550 1888
The Ritz-Carlton Jakarta, Pacific Place welcomes the month of Ramadan this year with a special Middle Eastern cuisine festival. From 17 June – 16 July, Pacific Restaurant & Lounge is hosting a visit from two Guest Chefs, Chef Mahmoud Al-Tanayeb from The Ritz-Carlton, Dubai International Financial Centre (DIFC) and Pastry Chef Khaled Rashwan from The Ritz-Carlton, Doha. Together they will present the lavish Iftar dining experience complete with a large selection of Middle Eastern and local delicacies. At Pacific Restaurant, guests can begin their Iftar with an abundance of Tajil selections, a traditional sweet snack to break the fast, followed by a sumptuous selection of Middle Eastern cuisine served in the vibrant-island buffet. From starters, there are Hummus, Charred Eggplant Moutable, Pomegranate, Fattoush Salad and Tabbouleh while for the main dishes, the highlight will be Chicken Kabsah, Fish Sayadia, Okra Tomato Sauce and also Lamb Ouzi and Chicken Musakhan for the carving section. Intricately detailed decor of Arabic cushions and carpets as well as live music performances will enhance the breakfasting experience in Pacific Restaurant & Lounge. Guest can also host their Iftar gatherings at the Grand Ballroom to impress their clients and colleagues. Featuring a variety of Middle Eastern, Indonesian and Asian menu.
HOTEL GRAN MAHAKAM Jalan Mahakam I No.6, Blok M, Jakarta | T: +62 21 720 9966
To honor the holy month of Ramadan 1436H, which will be started on June to July 2015, Hotel Gran Mahakam prepare an alluring decorations with ketupat chandelier hanging at the center of lobby area and the replica of Alhambra Mosque in The Rafflesia Room. With the theme colors of silver, gold and turquoise, you will experience the fast-breaking moment like in the heart of vibrant Middle East. Their Executive Chef will prepare wide selections of sumptuous fast-breaking buffet at Le Gran Café with various attempting sweets “tajil” that will tease your palate. Le Gran Cafe will serve their famous Bubur Tampah, consisting of Bubur Sumsum, Bubur Jali, Biji Salak, Bubur Ketan Hitam, Sagu Rangi and palm sugar as well as coconut milk for toppings, only available during the holy month. Do not miss their new Ramadan cuisines such as Tuna and Sweet Date Salad, Potato and Chickpea Salad, Sweet Corn and Beetroot Salad, Dates Spring Roll, Rujak Juhi and some appetizing selections of main course; Iga Sapi Masak Kurma, Nasi Daun Jeruk, Chicken Kebab, Lamb Tagine, Ayam Besengek, Opor Ayam Panggang, Gulai Iga Sapi, Chicken with Prune and Almond and Nasi Bali. For dessert lovers, their innovative chefs will prepare new specialties; Camel Cookies, Assorted Cenil, Bika Ambon, Manisan Kolang Kaling, Es Lobi-Lobi, Es Pelangi, Bubur Ketan Hitam, Es Jeruk Bali, Es Shanghai and Kolak Campur.
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