C O V E R F E AT U R E
VEGETABLES BURGER Serves: 1
INGREDIENTS: Vegetable Patty 100 gr 50 gr 10 gr 70 gr 10 gr 70 gr
Chickpeas, cooked Sweet corn Flour Cumin powder Coriander seeds Egg
1 pc 30 gr
Burger bun Red cabbage
40 | www.thefoodiemag.com
20 gr 20 gr 30 gr 30 gr 30 gr 30 gr 30 gr 70 gr
Tomato, sliced Japanese cucumber, sliced Green paprika, grilled Yellow paprika, grilled Carrot, sliced and grilled Eggplant, sliced and grilled Portobello mushroom, grilled Mayonnaise Salad, to serve
STEPS:
{ 3\_ aUR ]Naaf ZVe NYY aUR V[T_RQVR[a` together and shaped into a round patty by hand or with a ring mold. Pan fry until cooked. { 5NYS aUR Ob_TR_ Ob[ N[Q URNa b] \[ N pan until browned. { .``RZOYR aUR Ob_TR_ `aN_aV[T dVaU mayonnaise, red cabbage, tomato, cucumber and patty then topped with grilled vegetables and mushroom. { @R_cR VZZRQVNaRYf dVaU N `NYNQ \[ aUR side.