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ON YOUR MARK... 5 things to consider before renovating a restaurant

T

he restaurant business is one that can be extremely cutthroat, challenging and competitive. Yet when all the pieces fall into place, it can also be a lucrative busi-

ness to be in.

By Emily Roberts

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One of the challenges facing most restaurant owners is keeping up with the Joneses, if you will. That typically means you need to make sure you are providing your customers with a modern, inviting and unique atmosphere in which they can dine in. Even when your restaurant starts out that way, over time it can start to look rather run down and tired, which can actually end up driving customers away. If you’ve been thinking it’s time for some restaurant renovations, here are five things you’ll want to consider before you begin.

COMMERCIAL CONSTRUCTION & RENOVATION — NOVEMBER : DECEMBER 2018

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