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Global Yogurt Market by Product Type, Application and Region Global Size and Forecast, 2018-2025 - Blueweaveconsulting.com

Yogurt is a sour food product, often sweetened or flavored, prepared via homogenization and fermentation of pasteurized milk. It is rich in calcium and protein. It is consumed in various forms such as beverage, snacks, meal replacement, dessert, protein-rich sports drink, and different other forms. The increase in awareness of the health benefits of yogurt is a key driver of this market. The health benefits associated with eating yogurt include healthy digestion, lower risk of type 2 diabetes. It also helps in protection against colorectal cancer, prevention & treatment of osteoporosis, enhanced weight & fat loss, improved immune system, and reduction of high blood pressure & bad cholesterol. Yogurt can be consumed without any changes in the diet pattern and can immediately be introduced as a supplement to the traditional diet as a nutritious and healthy product and thus, will trigger the market growth of yogurt over the forecast period. According to a new market report published by BlueWeave Consulting, the Global Yogurt Market was valued around USD 70.23 Billion in 2017 and is expected to expand at over a CAGR of 4% from 2018 to 2025, by value, reaching around USD 98.23 Billion by the end of the forecast period. According to the report, North America was the largest contributor in terms of revenue to the global yogurt market in 2017.

Rise in awareness regarding the health benefits of Yogurt along of changing lifestyle for a healthier life by people is driving the yogurt market Yogurt is among the most popular fermented dairy products all across the globe. It has great consumer acceptability owing to its various health benefits along with its basic nutrition. Generally, yogurt is considered as a nutrition-enriched food due to its nutrient profile and is a rich source of calcium which provides important amounts of calcium in a bioavailable form. In addition, it also provides milk proteins which have a higher biological value and provides almost all the crucial amino acids necessary to maintain good health.

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North America was the largest contributor in terms of revenue to the global yogurt market in 2017. The global market for yogurt is segmented by product type, form, packaging type, distribution channel, and geography. The product type is further segmented into Flavoured Yogurt, Regular Yogurt, and Low Fat/ Fat-Free Yogurt. The form is segmented into Set Yogurt, Greek Yogurt, Frozen Yogurt, Yogurt Drinks, and Others. The Packaging type is


segmented into Cup, Pouch, Bottles, and Others. The distribution channel is segmented into Supermarkets & Hypermarkets, Convenience Store, and Online Store.

Geographically, the Global Yogurt market is bifurcated into North America, Asia Pacific, Europe, Middle East & Africa, and Latin America. The North American Yogurt market was the most prominent market in 2017 with 33% market share and is estimated to grow with a CAGR of 3.8%

Competitive Landscape Major industry players in the global Yogurt market are adopting different strategic initiatives such as mergers and acquisitions, partnerships, launches and collaborations for strategic expansion in the Yogurt market. For instance, Nestle had successfully launched Greek yogurt named Grekyo, just after Epigamia entered the Indian market. Most of the major vendors in the Global Yogurt Market are actively focused on enhancing their offerings to meet the ongoing demand.

Market Segmentation: Global Yogurt Market

By Product Type 

Flavoured Yogurt

Regular Yogurt

Low Fat/ Fat-Free Yogurt

By Form 

Set Yogurt

Greek Yogurt

Frozen Yogurt

Yogurt Drinks

Others

By Packaging Type    

Cup Pouch Bottles Others


By Distribution Channel   

Supermarket & Hypermarket Convenience Store Online Store

By Region     

North America Europe Asia Pacific Middle East & Africa Latin America

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Global Yogurt Market 2018-2025: Segmentation by Production, Consumption and Revenue  

Yogurt is a sour food product, often sweetened or flavored, prepared via homogenization and fermentation of pasteurized milk. It is rich in...

Global Yogurt Market 2018-2025: Segmentation by Production, Consumption and Revenue  

Yogurt is a sour food product, often sweetened or flavored, prepared via homogenization and fermentation of pasteurized milk. It is rich in...

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