Swiss Water Decaf Coffee: All You Need to Know Did you know the decaf coffee market is growing at an exponential rate? A larger percentage of the population is shifting towards a healthier alternative to traditional coffee. Out of all this, the Swiss water processed decaf coffee brands are making it big. Keep on reading if you want to know what exactly Swiss water decaf coffeeisand if it’s worth the hype or not. What is decaf coffee? Decaf coffee is nothing different than your regular coffee beans in terms of texture, flavour or aroma. The only difference is in the overall health effects. Decaf is basically the short form for decaffeinated, which in its simplest definition is a coffee without caffeine in it.
To be categorized as decaf, the coffee beans must be free from at least 97% of caffeine. Stripping the caffeine is great for your overall health. You won’t feel the side effects of traditional coffee drinks, i.e. acidity, anxiety, restlessness etc.
What is water processed decaf coffee? There are different types of decaffeination methods. Some brands use chemical solvents to wash away the caffeine from coffee beans. On the other hand, the most trusted, highly beneficial and 100% chemical free decaffeination method is the Swiss Water Process. The process was first introduced in Switzerland, from where it got its name.
The water processing method is used to prepare organic decaf coffee. In this method, just pure water is used to strip off caffeine from the coffee beans.