Blissful Dish features The French Room and Executive Chef Marcos Segovia. French Room is located in the historic Adolphus Hotel in Dallas, Texas. This issue features the Dominion Farm Pork Belly, House Smoked Atlantic Salmon, Jumbo Lump Crab Cake, Hudson Valley Foie Gras, Ahi Tuna Tartar, Massachusetts Diver Scallops, Colorado Rack of Lamb, Chocolate Caramel Mousse Dome and the French Room Grand Marnier Soufflé.