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FRENCH ROOM - ADOLPHUS

BLISSFUL DISH The Mouth-Watering Scoop on Blissful Entrees

Texas Royalty

THE FRENCH ROOM

Adolphus 1912 - 2012

100

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YEARS

i n d i s p u ta b ly a c u l i n a ry g e m


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BLISSFUL DISH MAGAZINE 01

Dominion Farm Pork Belly vanilla butternut squash puree, caramelized apple


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BLISSFUL DISH MAGAZINE

02


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BLISSFUL DISH MAGAZINE

03


BLISSFUL DISH MAGAZINE

Colorado Rack of Lamb

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miso crust, parmesan cheese potato gnocchi’s, ginger carrot puree, pinot noir sauce

04


BLISSFUL DISH MAGAZINE

Hudson Valley Foie Gras WWW.BLISSFULDISH.COM

marcona almond, banana bread, port wine glazed cherry, peach jam

05


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BLISSFUL DISH MAGAZINE

06


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BLISSFUL DISH MAGAZINE

07


BLISSFUL DISH MAGAZINE

Jumbo Lump Crab Cake lemon grass lobster sauce, WWW.BLISSFULDISH.COM

tomato jam, curry mango

08


BLISSFUL DISH MAGAZINE

Massachusetts Diver Scallop WWW.BLISSFULDISH.COM

baby fennel, artichokes, lemon cucumber cream sauce

09


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BLISSFUL DISH MAGAZINE

10


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BLISSFUL DISH MAGAZINE

11


BLISSFUL DISH MAGAZINE

House Smoked Atlantic Salmon horseradish cream, caviar, WWW.BLISSFULDISH.COM

pineapple confit, capers

12


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BLISSFUL DISH MAGAZINE 13

French Room Grand Marnier Soufflé

chantilly cream, cream anglaise


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almond nougat, caramelized banana, warm rum jus

BLISSFUL DISH MAGAZINE

Chocolate Caramel Mousse Dome caramel mousse with crushed

14


Ahi Tuna Tartar quail egg, brioche toast,

for more information on creating your very own blissful dish issue please visit blissfuldish.com

caperberry, chipotle aiol, paprika oil


Blissful Dish - The French Room at The Adolphus