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Holiday Recipes

Desserts Chocolatey Banana Muffins 1/3 cup vegetable oil ½ cup sugar 1 egg 1 cup mashed banana 1 ½ cups small chocolate chips 1 cup flour 1 Tsp. Baking soda ½ Tsp. Salt ½ Tsp. Cinnamon

Heat oven to 350 degrees. In mixing bowl whisk together oil, sugar and egg. Stir in mashed bananas and half of the chocolate chips. Combine flour, baking soda, salt and cinnamon. Stir into banana mixture just to moisten. Spoon in to 12 greased muffin cups. Sprinkle remaining chocolate chips evenly over top. Bake 15-20 minutes. Doreen Csati

Mexican Candy Bars A colourful addition to a Christmas plate. 6 oz. Pkg butterscotch chips ½ cup butter ½ cup brown sugar 1 ¼ cups flour ¾ Tsp. Salt 1 cup slivered almonds 1 cup chopped candied fruit ¼ cup golden raisins

1 Tbsp. sugar 1 Tbsp. orange peel 2 eggs, slightly beaten Combine the first five ingredients, press into a 9x13” bake at 350 degrees for 15 minutes. Combine the remaining ingredients and spread evenly over cooked base. Return to oven and bake for an additional 20 minutes. Cool. Makes 50 small squares. Mary Churchill

Christmas waves a magic wand over the world, and behold, everything is softer and more beautiful.

Merry Christmas

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Dr. Specs Optical

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Ho l id a y S pirit 2013 • P age 27

PENTICTON PLAZA

250-492-8000

November 22, 2013  

Section U of the November 22, 2013 edition of the Penticton Western News

November 22, 2013  

Section U of the November 22, 2013 edition of the Penticton Western News