Nanaimo News Bulletin, October 31, 2013

Page 33

COMMUNITY

www.nanaimobulletin.com

Thursday, October 31, 2013

Nanaimo News Bulletin B9

Columbus contribution

Ed McDonald, trustee for the Knights of Columbus Holy Trinity Council, writes a $500 cheque to the Nanaimo and District Hospital Foundation in the care of Amber Adams, director of donor relations. The money will go toward lifesaving equipment at Nanaimo Regional General Hospital. The service club has given almost $15,000 to the foundation since 1991. Photo contributed

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couver Island University’s baking program, which has won in that category every year Mexcept one since 2004. The program also won best booth design. The best refreshment award went to Browns Social House and the best hospitality went to the Dinghy Dock Pub. Money raised from the Bite of Nanaimo goes toward programming for TheatreOne, a professional theatre company. For more information, please contact TheatreOne at 250-7547587 or info@theatreone.org and visit the website www.theatreone.org.

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Nine trophies were handed out to Nanaimo restaurateurs after the annual Bite of Nanaimo earlier this month. Attendees sampled “bites” from dozens of participating restaurants, voting on the best. The Dinghy Dock Pub and Corner Bistro tied for best use of local ingredients. The best meat or poultry award went to Montana’s for the third year in a row. The best vegetarian dish went to Rawmbas, the best seafood award went to Dinghy Dock Pub and best appetizer went to Lighthouse Bistro. The best dessert went to Van-

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