Vernon Morning Star, April 05, 2013

Page 17

Friday, April 5, 2013 - The Morning Star A17

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— Michael Ballingall port to initiatives undertaken by TOTA staff. TOTA’s executive takes over at the same time as a major overhaul of the provincial government’s approach to tourism and the creation of Destination B.C. Exactly how this new Crown corporation will operate is not definite yet, says Ballingall. “I’m looking forward to working with the new Destination B.C. board.”

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VERNON

2013

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Imported

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Whole Pork Side Ribs Previously Frozen 4.37/kg

lb.

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Hothouse Beefsteak lb. Tomatoes Grown in Mexico

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lb.

Large 3.26/kg

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2

for Selected Varieties 801 g - 927 g Frozen

Selected Varieties 2L

Tropicana Beverages

Activia Probiotic Yogurt

for

Selected Varieties Chilled - 1.75 L

Plus Deposit, Recycling - Fee where Applic.

98

¢

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lb

98

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ea.

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for

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198 FRESH

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3

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198 ea.

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ea.

7

98

ea.

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398

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Skippy Peanut Butter

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Chinese Entrée Rice or Noodles & Meat 400 g

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ea.

DELI

4

98

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ea.

Selected Varieties 12 x 100 g

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lb

Plus Deposit, Recycling Fee where Applic.

2

lb.

lb.

BIG

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2 48 2 48 1 ¢ 98 98 5 98

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BAKERY

Whole Wheat, White - 12’s

FRESH

298

ea.

DELI Large Soup

DELI

/100g

ea.

Dempster’s BAKERY Original Hamburgers or Hot Dog Buns

FRESH

178

2

98

Served Hot! 16 OZ.

FRESH

DELI

378 ea.

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“I’m looking forward to working with the new Destination B.C. board.”

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There’s a local presence on the new ThompsonOkanagan Tourism Association boards. Vernon residents Hans-Peter Mayr and Brad Pelletier have been elected as directors for 2013/14. Mayr is chief executive officer of Sparkling Hill Resort and Brad Pelletier is vice-president of Wesbild Holdings, which owns Predator Ridge Resort. Taking over as chairperson is Michael Ballingall, senior vice-president of sales and marketing at Big White Resort near Kelowna. One of Ballingall’s priorities will be improving air, road and rail travel routes in the region. “The Coquihalla and Highway 1 have terrible reputations for closing during the winter and we need to work with the government to improve that,” he said. Another focus for Ballingall is to give full sup-


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