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Wood-fired pizza at the foxglove summer festival.
Clubhouse Bar & Grill FULLY LICENSED 6 popular drafts West Coast fare Seafood • Steaks Chicken • Pasta • Salads • Soup • Sandwiches 7 DAYS A WEEK
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late!
live music
Fri+Sat, Open Stage Wed
best view on the w aterf with the ron p ub , s ’ e reat service + nig t! g i , r u o d v a o h l t l a y fo c spe o l f A o cia veryone, every day of t ty ls. g for e he w en thin e e Pl e k. m o S
draught beer
best selection on-island
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lots of fresh, locAl AnD hAnD-crAfteD gooDs
or people who love good food — whether fresh, preserved, baked or served in a restaurant or cafe — the Gulf Islands are the place to be. The number of food-related cottage industries seems to climb higher each year, as islanders become more conscious of how consuming local products benefits the economy, their own health and that of the planet. Island-made cheeses, chocolates, coffee, fish products, tofu, flour, gelato, pasta, spices and seasonings, jams, gourmet condiments, teas, breads and acres of farm products can be picked up here. All of the islands’ farmers’ markets offer a chance to buy home-grown, home-baked or prepared-on-the-spot delicacies. In the last few years, the field of artisan breads and exquisite baked treats has really blossomed. Gulf Islands restaurateurs pride themselves on using locally grown foods whenever possible, fostering a true “farm-to-plate” culture. They will often note which local products are used in specific menu items, including the name of the farm, when applicable. Fish and other forms of seafood are also plentiful on the islands, naturally. Visitors can
C & Country Established 1928
SSI Golf & Country Club, 250-537-1760
Proud to be the only OceanWiseTM certied restaurant on Salt Spring
124 UPPER GANGES RD, SALT SPRING ISLAND, BC [250] 537-5559 TALKTOUS@MOBYS.CA
amazing view
head of Ganges Harbour
www.mobys.ca The Gulf Islander 2012
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