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Donut Production System

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Make your donuts ‘EXHIBITION-STYLE’ ! Belshaw’s Century donut system lets you produce hot donuts while customers watch !

The Worldwide Leader in Donut Production Equipment. Belshaw Brothers, Inc. 1750 22nd Avenue South, Seattle WA 98144 USA Tel: 206 322 5474 Fax: 206 322 5425

www.belshaw.com


Technology for delicious taste

What’s included in a donut system?

Wholesalers, commissaries, and exhibition-style donut producers rely on Belshaw for the technology that's helped to produce the world's donuts for over four decades.

A Century donut system typically includes the following:

Century is a modular system with models available to produce between 940 and 7800 donuts per hour. The Century system is equally effective as a mini-factory in a back room, or as a display unit for customers to watch as they buy. 1a

The Century series of depositors, fryers, proofers, and auxiliary glazing, cooling and screen loading equipment gives your bakery employees the confidence to take charge of the donut making process and produce the consistent high quality donuts that you need.

1b

1c

Aside from the equipment shown, all you need is a heavy duty mixer to mix dough. The system requires two persons to operate, producing raised donuts (glazed and iced) , with cake donuts an easily added option.

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For up to date technical information about the Century system, consult the Belshaw’s Century System Product Guide and talk to a Belshaw representative. The Century System Product Guide can be found at http://www.belshaw.com/century.

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What will it cost? The cost of a Century donut system varies with the size and capacity of each system. There are also several options to consider which affect the speed and operation of your system. The Century 200 donut system shown overleaf, with a capacity of 1600 donuts per hour, will cost around $300,000 U.S.D.

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How will it fit into my building? The Century Donut System is modular, and can be configured in various layouts. The most common layouts, with area footprint estimates for three Century 200 systems are shown in the diagram below. Capacity estimates for seven Century systems are also shown.

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Pressure cutter - deposits rings/shells Extruder (alternative to 1A, rings only) Cake donut depositor (optional) Proofer - allows dough to rise Fryer - fries donuts

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DEPOSITOR

LAYOUTS

CAPACITY Maximum standard donuts @ 100 second frying time

COOLING CONVEYOR

90°Turn (9.0m x 10.5m*)

180° CURVE

GLAZER

FRYER

ROLLOVER GLAZER CONVEYOR

COOLING CONVEYOR

SCREEN LOADER

The Worldwide Leader in Donut Production Equipment. Belshaw Brothers, Inc. 1750 22nd Avenue South, Seattle WA 98144 USA Tel: 206 322 5474 Fax: 206 322 5425

www.belshaw.com

SCREEN LOADER

* Typical Century 200 area estimates are shown. Consult Belshaw to obtain accurate layouts for your system.

Straightline (1.5m x 14.0m*) PROOFER

90° CURVE

COOLING CONVEYOR

7800/hour

FRYER

GLAZER

Century 800

SCREEN LOADER

PROOFER

FRYER

180°Turn (2.9m x 10.5m*)

DEPOSITOR

940/hour 1870/hour Century 200 2800/hour Century 300 3900/hour Century 400 5700/hour Century 600 / C10G

DEPOSITOR

Century 100

PROOFER

Glazer - glazes donuts evenly Turn conveyor - saves space Cooling conveyor - cools donuts Screen loader - places donuts on screens Icer - Dips one screen of donuts in icing


Century system