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ANTIPASTI FR IE D CALAMAR I W / M AR IN ARA .......................... 6.95 HOT SAUSAGE & PEPPER S ................................. 6.95 BASKET OF GARLIC BREAD SER V E D W / MAR IN ARA .............. 3.95 FRIED M OZZARELLA SER V E D W / MARINARA .......... 5.95 PORTABELLA CHEF SPECIALTY ........................... 8.95 SPINACH SAUTÉED .......................................................... 5.95 BRUSCHETTA ......................................................... 5.95 ZUPPA ZUPPA ZUPPA

ZUPPA (BOWL ONLY)

MARE ............................... SH R IMP , CA LAMARI & CL AMS IN TOMATO BA SIL SOUP .............................................. DI POLLO ................................ C HICKE N , & MU SH R OOMS IN TOMATO BA SIL SOUP ................................................. DE NAPOLI ................................. M EA TBA LL & ONION IN TOMATO BA SIL SOUP .................................................... DI

8.95 7.95 6.95

INSALATA

All salads come with Homemade bread DINNER SALAD ........................................................................................................................................................ 3.95 CAESAR SALAD ................................... HO USEMADE CEASAR DRESSING ............. SM ..4.95 .................. L G.. 6.95 ANTIPASTI SALAD (COMBO) . S A L AM I , PEPPERONI , HAM , GREEN OLIVE S , BLACK OLIVE S, CUCUM B ER S, TO MATO E S A ND PR OVOLON E ........................................................ 6.95 GREEK SALAD ................................... K A L AMA TA OLIV E S , FE TA CH EE SE , TO MATO , ONIONS , L E TTUCE , CUCUM B ER ............... SM ..4.95 .................. L G.. 6.95 CALAMARI SALAD ................................... S EA SON E D FR IE D CA L AMARI ON A B E D OF FRESH GREENS ................................................................................... 11.95 NAPOLI CHICKEN SALAD ........................ S EA SON E D PA N SEARE D CHICK E N ST R IPS ON A SPE CI A L ....................................................................................... 9.95 MARGARITTA SALAD 9.95 ......... F RE SH MOZZARE LL A , BASIL , TOMATO A ND GAR LIC W / E XT RA VIRGIN OLIVE OIL ........................................................

PIZZA

N. Y. STYLE (THIN) 10” CHEESE ............................. VEGGIE ............................ MEAT ................................ SUPREME ......................... REG. TOPPING .................

7.50 ................ 10.50 ............... 10.50 .............. 11.50 .............. 1.00 ................

SICILIAN (THICK)

12”

14”

16”

9.00 .............. 13.00.............. 13.00............. 14.50............. 1.25...............

11.00............... 16.00 .............. 16.00 .............. 17.50 .............. 1.50 ................

12.00 17.50. 17.50 18.50 1.75

SM 7.95 11.95 11.95 14.95 1.50

LG 12.50 18.50 18.50 19.50 2.00

VEGGIE PIZZA– mushrooms, green peppers, black olives & onions MEAT PIZZA– Canadian bacon, pepperoni, sausage & hamburger SUPREME PIZZA-combination of veggie & meat REGULAR TOPPINGS – pepperoni, sausage, hamburger, Canadian bacon, onions, fresh mushrooms black olives, green peppers, anchovies, green olives, jalapeno peppers GOURMET TOPPINGS - chicken, spinach, fresh tomato, feta cheese, fresh garlic, fresh basil, meatballs, pineapple, salami, ham & artichoke hearts (All Gourmet Toppings $2.50 each)

CALZONES

M OZZARELLA A ND R ICOTT A ................................................................ CHEESE CALZONE .......................................... SUPREME CALZONE ............ 4 VEGGIE S , 4 MEA TS - SAUTÉED W / R ICOTTA & MOZZARE LLA ..................................... STROMBOLI ..................................... PEPPERONI , SAUSAGE , MU SH R OOM & M OZZARELL A ...............................................

5.95 8.95 7.95

PIZZA CHEF’S SPECIALS

POLLO-Grilled Chicken, garlic, and fresh tomatoes MONA LISA-spinach, feta cheese, and fresh tomatoes MARGHERITA DE NAPOLI - fresh basil, tomatoes, and garlic (very light sauce) 12”……….12.95

14”…….15.95

16”…………….18.95

FRUTA DI MARE-shrimp, calamari or clams and fresh tomato...14”…...18.95 PAPA ZAC’S - paper thin crust, no cheese or light cheese, grilled chicken, onions, fresh tomato (anchovies & jalapenos upon request $1.00) available in 10” only.......... 9.95

PIZZA BY THE SLICE SLICE OF CHEESE ................................................ 2.50 EACH ADDITIONAL INGREDIENT ................. .50

SLICE SUPREME .............................................................. GOURMET TOPPING .......................................................

3.95 .95


HOT & COLD SUBS SHRIMP PARMIGIANA ............................................... CHICKEN PARMIGIANA ............................................ EGGPLANT PARMIGIANA ........................................ VEAL PARMIGIANA .................................................... CHIPS ................................................................................

(HOMEMADE BREAD OR FRENCH BREAD) 8.50 ITALIAN SAUSAGE ......................................................... 7.00 CHEF’S CHICKEN SANDWICH........................................... 6.75 HAM & CHEESE ............................................................. 8.00 ITALIANO .......................................................................... 1.00 MEATBALL SUB ................................................................

6.50 7.50 5.95 6.95 7.00

ALL ENTREE SERVED WITH HOMEMADE BREAD (GREEK SALAD 2.00 extra) SPAGHETTI OR ZITI (ANGEL HAIR PASTA OR LINGUINE AVAILABLE BY REQUEST 1.00) WITH MUSHROOMS ............................................ 10.95 WITH TOMATO SAUCE ......................................... 8.95 WITH MARINARA .................................................. 9.95 WITH MEATBALLS .................. (1)9.95 .............. (2)11.95

WITH MEAT SAUCE .......................................................... 9.95 WITH ITALIAN SAUAGE ................ (1)9.95 .......... (2)11.95 WITH ROASTED GARLIC AND EXTRA VIRGIN OLIVE OIL ...................................... 9.95

HOME MADE PASTA FETTUCINI ALFREDO ................................................ 9.95 CHICKEN FETTUCINI ALFREDO ....................................... 12.95 SHRIMP FETTUCINI ALFREDO..... (3)11.95 ............. (5)14.95 LASAGNA ................................................................ 9.95 MANICOTTI ........................................................... 10.95 BAKED ZITI ........................................................... 10.95 LOBSTER RAVIOLI ALLA VODKA (3)12.95 ............. (5)14.95

TORTELLINI MEAT SAUCE ................................. 10.95 TORTELLINI ALLA PANNA ................................. 11.95 TORTELLINI MARINARA ..................................... 9.95 MEAT OR CHEESE RAVIOLI........... (3)7.50 .............. (5)10.95 LINGUINE W/ RED CLAM SAUCE ................................10.95 LINGUINE W/ WHITE CLAM SAUCE ...........................10.95

PRANZO served w/pasta & salad RIGATONI RASHA .......................... S HR IMP , C A L AMAR I , C L AM , TA ILS A ND M USS E LS , WITH FAMOUS VODK A SAUCE ..................................................... LINGUINE PESCATORE .................. S HR IMP , CA L AMAR I , CLAM S A ND MUSS E LS W / SPIC Y MAR INARA SAUCE ............................................................ VEAL CUTLET PARMIGIANA ......... L IGHTL Y B REA DE D V EA L CUTL E T TO PPE D W / TO MATO SAU CE , MELTE D M OZZARELLA & PARMESA N ............................................ EGGPLANT POMODORO EGGPL A NT W / FRE SH TOMATO , ONIONS A ND GARLIC IN A LIGHT TO MATO B A SIL SAU CE . ( S ER V E D WITH Z ITI P A STA ) .............. F R OM TH E HEAR T OF P ORTFINO B AY IN I TA LY ............................................................ PORTOFINO PASTA ...................................... CHICKEN PARMIGIANA .... LI GHTL Y B READE D CHICKE N BREAST W / TO MATO SAU CE , ME LT E D M OZZARE LL A & PARMESA N ............................... EGGPLANT PARMIGIANA ..... LI GHTL Y BATTERED TOPPED W / TO MATO SAU CE , ME LT E D MOZZARELL A & PARMESA N .................................... CHICKEN ROLLATINI . R OLL E D CHICK E N B REA ST W / SPIN A CH , HAM A ND 3 MIXED CH EESE S . S ER V E D W/ A TO MATO B A SIL SAUCE .................................... CHICKEN MARSALA ........................... C HICK E N B REAST SAUTÉE D W / MU SH R OOMS IN A MARSA L A WINE SAUCE .......................................... CHICKEN PICCATTA ..... C HICK E N B REA ST SAU TÉ E D W / WHITE WINE . S ER V E D IN L EMON B UTTER S AU CE ( W / CAPERS UPON REQUEST ) ................................. SHRIMP FRANCAIS .................... B UTT ER FL Y S HR IMP LIGHTLY B READE D & COOKE D IN L EMON B UTT ER S AUCE ....................................................... RIGATONI JUDE ......................... B UTTERFL Y S HR IMP SAUTÉE D W / CREAMY MARSA L A W IN E S AUCE .............................................

17.95 17.95 14.95 13.95 17.95 13.95 12.95 16.95 14.95 14.95 15.95 17.95

SIDE ORDERS (ALL SERVED WITH HOMEMADE BREAD) SAUSAGE (served with tomato sauce).... 5.95 PASTA OF YOUR CHOICE(with tomato sauce or butter) 4.95

MEATBALLS (served with tomato sauce) 1) 2.95 2) 5.95 ALFREDO SAUCE..... 3oz.................. 4.95

EXTRA HEALTHY ITEMS (ALL SERVED WITH HOMEMADE BREAD) PASTA NAPOLI ................12.95................with Chicken...............15.95........................ with Shrimp.....................17.95 (Zesty blend of basil sauce w/ a splash of Alfredo Sauce & fresh mushrooms. Served over Ziti Pasta!) CAPELLINI PAPPA ZACK...Pan Seared Chicken with Roasted Garlic, Basil, Tomatoes and Marinara ...............15.95 ZAC’S 99................................................13.95.........................(with chicken) 15.95 ...........................(with shrimp) 18.95 ZAC’S 2003.....Seafood Lovers....................................................................................................................................19.95 SCALLOPINE DI POLLO...Thinly sliced chicken with chardonnay lemon sauce served with spinach....................13.95


KIDS MENU For kids 12 and under only Spaghetti ,penne or ziti pasta With butter With red sauce With meat sauce With Alfredo sauce

$2.99 $2.99 $4.99 $4.99

Add grilled chicken to any dish $2.50 Add Meat ball or Sausage to any dish $2.95

Slice of pizza

$1.99

Cheese Ravioli

$5.99

Meat Ravioli

$5.99

Meat Tortellini

$5.99

DESSERTS Elite Italian chocolate cake

$6.50

velvety layers of dark and white chocolate mousse sandwiched between moist chocolate cake and covered with a homemade chocolate sauce

Elite White Italian cake

$6.50

Dense, moist buttermilk cake bursting with coconut and pecans and lavished with cream cheese icing.

Tiramisu

$5.50

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings

Colossal New York Cheese cake

$4.50

A classic, creamy cheesecake made from cream cheese with a touch of lemon zest flavor complemented by a buttery graham crust.

Cannoli

$3.95

Sicilian pastry desert consisting of a tube shaped shell filled with a cream containing chocolate chips

BEVERAGES All soft drinks are $1.85 Coke, Diet Coke Sprite, Dr Pepper Root Beer, Pink Lemonade

Hot tea $2.50 Green Tea, Chamomile, English teatime.

Fresh brewed Ice Tea $1.85 Bottled water $2.50 San Pelligrino 1 L $5.00

Coffee Espresso Cappuccino CafĂŠ Latte

$2.50 $3.50 $3.75 $3.75


Lunch Menu

Monday - Friday 11am to 3pm Domestic Beer - $2.50 House Wine - $3.50

Entrees

(all entrees served with fresh bread and salad)

Fettuccini Alfredo

With mushrooms... With chicken...

Lasagna

$9.95

Beef Cannelloni

$6.95

Scallopini de Pollo

$5.95

with tomato sauce with a choice of meat ball, Italian sausage or meat sauce

Stuffed Eggplant

$10.95

Thinly sliced chicken breast sauteed in a chardonney lemon sauce, served over a bed of spinach

Napoli Chicken Salad

Spaghetti or Ziti

$8.95 $9.95 $10.95

With pasta

$8.95 $10.95

Cheese Manicotti

$7.95

Chicken Manicotti

$9.95 $11.95

With alfredo sauce

Salads $8.95

Antipasta Salad

$6.95 Salami, pepperoni, ham, olives, cucumbers, tomatoes and provolone cheese served over lettuce.

Napoli Shrimp Salad $12.95

Papa Zack Insalata $12.95

Caesar Chicken Salad

Margherita Insalata

Cheese & Spinach Chicken & Spinach Pepperoni Meatball Sausage With Salad

$6.95

Two slices of cheese pizza with salad

$5.95

Additional toppings 0.25$ per slice

One slice of supreme pizza with salad $8.95

$8.95

$8.95 Fresh mozzarella, basil leaves, tomatoes and garlic served with extra virgin olive oil and balsamic vinegar.

Pizza Pizza Rolls

$9.95

$5.95


Napoli Menu  

Menu for napoli restaurant

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