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menu

December Januar Februar

AFTENMENU - FRA KL. 17.00 DECEMBER

JANUAR

FEBRUAR

Forret

Engelsk løgsuppe m. cheddar og salvie

Cremet jordskokkesuppe m. kammusling og Fanø skinke

Gravad laks m. dild/sennepsdressing

75,-

Mellemret

Timbale af røget hellefisk, laks, rejer, flødeost og kaviar

Svamperisotto m. parmesan og trøffelolie

Bortsch m. sprød pancetta og creme fraiche

75-

Hovedret

Andebryst marineret i honning, portvin og nelliker, m. kartoffel dauphinoise og glaserede klementiner

Boeuf bourguignon m. Pommes Anna

Ølbraiserede svinekæber m. rodfrugtsmos, peberrodscreme og kartoffelterrin

215,-

Dessert

Blødende chokoladekage m. kirsebærsauce og vaniljeis

Chokolademousse m. sabayonne og pære

Chokolade/karameltærte m. syltede solbær

75,-

2 retter 275,SNACKS

3 retter 310,-

HOVEDRETTER

Hvidløgsbrød

45,-

m. tomatskiver og ost

Croque monsieur

toastie m. skinke og ost

Ølsnacks

oliven, spegepølse, dansk ost, saltstænger og saltede mandler

Cheese Nachos

m. salsa, guacamole, creme fraiche og jalapenos

Cheese Nachos Supreme

m. kylling, salsa, guacamole, creme fraiche og jalapenos

Tournedos af dansk oksemørbrad

2 stk. à 110 g m. bacon, bagte gulerødder, rødløg og kålrabi. Valgfri sauce og kartoffel

55,55,-

85,-

95,-

Rødvinssauce Bearnaisesauce (merpris) 10,(tallerkenen pyntes m. pesto) Pommes frites Ovnbagte kartofler m. rosmarin

Braiseret lammeskank m. tomat, Cannellini bønner og timian. Hertil ovnbagte kartofler og sauterede franske bønner

95,-

Marinerede sild

55,-

Gammeldags pæretærte

45,-

Dyrlægens natmad

55,-

3 danske oste

90,-

Vinter bananasplit

70,-

Blåbærmuffin og kaffe

40,-

Yoghurt

30,-

m. baked beans, bacon, engelske pølser, røræg, toast, grilltomat, champignon og hash browns

røræg m. bacon, mini pariserbøf m. tilbehør, hashbrowns m. aioli, pandekage m. syltede brombær. Serveres m. brød og smør.

’Let’ Brunch 185,-

bornholmsk unghane, bacon, skalotteløg, champignon, Pinot Noir. Serveres m. ovnbagte kartofler

Croque Madame, røget laksetatar m. knækbrød, blåbærmuffin, yoghurt m. müesli og frisk frugt. Serveres m. brød og smør.

Carpaccio

85,-

175,-

m. kartoffelmos, bacon og kapers/smørsauce

m. parmesan, ristede pinjekerner, kapers og citronolie

Penne pasta

Cremet svampesuppe

m. rosmarinbagt skinke, champignon, persille, parmesan og flødesauce

80,-

90,-

100,-

130,-

95,-

stegt, mousse og indbagt m. dip

Gullasch suppe

BURGERS & BAGELS

Louises klassiske burger 80,-

1 engelsk pølse 12,3 skiver bacon 10,2 hash browns 10,røræg 12.Remoulade eller mayonnaise 4,-

m. oksekød og merian

Jomfruhummerhalecocktail m. cremet krydderdressing tilsmagt m. citronvodka

Alle forretter serveres m. brød og smør

95,-

Chili burger

m. hakkebøf, ost, jalapenos, salat, løg, agurk, tomat, nachos, guacamole og salsa

115,-

Pariserbøf

100,-

Steak sandwich

125,-

Bagel m. røget laks

105,-

Club sandwich

125,-

hakkebøf m. hakkede løg, kapers, peberrod, rødbeder, pickles og æggeblomme

m. ølbraiseret oksespidsbryst, bløde løg og champignon. Serveres m. hash browns og aioli

røget laksetatar, peberfrugt, cherry tomater og chili/limedressing

Alle salater serveres m. brød og smør

m. kylling, avocado, ost, bacon, tomat, hjertesalat, pommes frites og chili mayonnaise.

RESTAURANT > BAR > NATKLUB > MUSIK

Børne pizza

40,45,-

m. lille salat, pommes frites og mayonnaise

avocado og tomatsalat

hertil spelt, tørrede frugter og akaciehonningdressing

30,-

Kyllinge nuggets

Salat m. chili marinerede tigerrejer og røget laks 100,Salat m. gratineret gedeost

Leverpostej

m. skinke og ost

SALATER

m. hakkebøf, ost, bacon, salat, løg, agurk, tomat, agurkesalat, dressing og pommes frites

m. müesli og sirup

m. rugbrød og smør

Brød m. smør 10,-

115,-

serveres m. syltede valnødder, rugkiks, brød og smør

BØRNEMENU

m. sprød kålrabi

Variation af bakskuld

creme fraiche og kaffe (tillæg for cappuccino eller latte 5,- )

(tillæg for cappuccino eller latte 5,-)

90,-

70,-

m. syltede brombær og vaniljeis

varm banan, rom, brun farin, kokos. Serveres m. vaniljeis og flødeskum

Ekstra tilbehør:

m. rugbrød, citron og remoulade

Stegt torskefilet

70,-

m. vaniljeis og nødder

Pandekager

’Heavy’ Brunch 185,-

Blødende chokoladekage

70,-

m. leverpostej, saltkød, sky og løg

175,-

DESSERTER 85,-

Pandestegt rødspættefilet

English breakfast Ølbraiseret amerikansk oksespidsbryst

Coq au vin Bakskuld

m. tomat, smørristet rugbrød, purløg og bacon

m. karrysalat, kapers, løg, rugbrød, krydderfedt og smør

serveres m. peberrod, kålmos , sennep/løgsovs og ovnbagte kartofler

Ekstra tilbehør:

BRUNCH & LUNCH - (TIL 16.00)

Æggekage

serveres m. remoulade, citron og rugbrød

Vælg mellem følgende:

Creme fraiche eller salsa 5,Guacamole 8,Creme fraiche, salsa og guacamole 15,Ost 8,Kylling 12,-

FORRETTER

255,-

4 retter 350,-

90,-

Børne pommes frites

20,-

Vaniljeis m. frugt

40,-

Børnemælk (10 cl)

10,-

Børnesodavand (10 cl)

10,-


menu

December January February

EVENING MENU - FROM 17.00 DECEMBER

JANUARY

FEBRUARY

Starter

English onion soup with cheddar and sage

Cream of Jerusalem artichoke soup with a scallop and ham from Fanø

Cured salmon with a dill and mustard dressing

75,-

Middle course

Timbale of smoked halibut and salmon with prawns, cream cheese and caviar

Wild mushroom risotto with parmesan and truffle oil

Bortsch with crispy pancetta and sour cream

75-

Main course

Breast of duck marinated in honey, port wine and cloves. with potatoes dauphinoise and glazed clementines

Beef bourguignon with Pommes Anna

Beer braised pork cheeks with root vegetable mash, horseradish cream and a potato terrine

215,-

Dessert

Sticky chocolate cake with cherry sauce and vanilla ice cream

Chocolate mousse with Sabayonne and pear

Chocolate and caramel tart with marinated blackcurrants

75,-

2 courses 275,SNACKS

Garlic bread

with sliced tomatoes and cheese

Croque monsieur

toastie with ham and cheese

Beer Snacks

olives, danish salami, cheese, salt sticks and salted almonds

Cheese Nachos

with salsa, guacamole, sour cream and jalapenos

Cheese Nachos Supreme with chicken, salsa, guacamole, sour cream and jalapenos

45,55,-

Braised lamb shank

Coq au vin

All starters are served with bread and butter

Penne pasta

English breakfast

with baked beans, bacon, sausages, scrambled eggs, grilled tomato, mushrooms, toast and hash browns

185,-

’Heavy’ brunch

scrambled eggs with bacon, mini ”Pariserbøf’” with garnish, hashbrowns with aioli, pancake with marinated blackberries. Served with bread and butter.

’Light’ brunch

175,-

Croque Madame, smoked salmon tatare with ”knækbrød”, blueberry muffin, yoghurt with müesli and fresh fruit. Served with bread and butter.

55,-

95,80,-

Louise’s classic burger

minced beef, cheese, onion, cucumber, tomato, salad, pickled cucumber, bacon, dressing and French fries

Chili burger 95,-

115,-

90,-

115,-

”Pariserbøf”

100,-

Steak sandwich

125,-

Bagel with smoked salmon

105,-

Club Sandwich

125,-

beef burger on toast with chopped onion, capers, horseradish, beetroot, pickles and egg yolk

with beer braised beef brisket, soft onions and mushrooms. Served with hash browns and aioli

smoked salmon tatare, bell pepper, cherry tomatoes and a chilli/lime dressing

with chicken, avocado, cheese, bacon tomatoes, salad, French fries and a chilli mayonaise

Pancakes

70,-

Old fashioned pear tart

45,-

with marinated blackberries and vanilla ice cream

3 Danish cheeses

Winter banana split

warm banana, rum, brown sugar, coconut. Served with vanilla ice cream and whipped cream

100,-

Blueberry muffin with coffee

90,-

70,-

40,-

(cappuccino or latte 5,- extra)

Yoghurt 90,-

30,-

with müesli and syrup

KIDS MENU

Leverpostej

30,-

with ’rugbrød’ and butter

1 Sausage 12,3 Bacon rashers 10,2 Hash browns 10,scrambled egg 12,Remoulade or mayonnaise 4,Bread with butter 10,-

Pizza

40,-

with ham and cheese

Chicken nuggets

45,-

with a little salad, french fries and mayonnaise

Kids pommes frites

20,-

Salad of chilli marinated tiger prawns and smoked salmon 100,-

Vanilla ice cream with fruit

40,-

Kids glass of milk (10 cl)

10,-

Salad of gratinated goats cheese

Kids soda (10 cl)

10,-

SALADS

avocado and tomato salad

minced beef, cheese, jalapenos, salad, onions, tomato, cucumber, nachos, guacamole and salsa

70,-

with vanilla ice cream and nuts

with pickled walnuts, rye biscuits, bread and butter

Extras:

130,-

BURGERS & BAGELS

with beef and Marjoram

with a creamy herb dressing flavoured with lemon vodka

175,-

DESSERTS

Sticky chocolate cake

with creme fraiche and coffee (cappuccino or latte 5,- extra)

80,-

fried, mousse and crispy parcel with dip

Scampi cocktail

55,-

with rosemary ham, mushrooms, parsley and parmesan cream sauce

with swede parsley root chips

Goulash soup

Marinated herring

with mashed potatoes, bacon, capers and butter sauce

with parmesan, roasted pine nuts, capers and lemon oil

Variation of Bakskuld

70,-

with pork liver pate, salted veal, aspic and onions

185,-

Fried fillet of cod

Pan fried fillet of plaice

with tomato, butter fried rye bread, chives and bacon

’Dyrlægens natmad’

rooster from Bornholm, bacon, shallots, button mushrooms, Pinot Noir. Served with oven baked potatoes

95,-

85,-

with curry salad, capers, onion, rye bread, lard and butter

with tomato, Cannellini beans and thyme. Served with oven baked potatoes and sautéed French beans

85,-

Cream of wild mushroom soup

Red wine sauce Sauce bearnaise (extra) 10,(plate decorated with pesto)

Beer braised american brisket

Country omelette

served with ”Remoulade”, lemon and rye bread

Choose between:

served with horseradish, cabbage mash, onion and mustard gravy, and oven baked potatoes

salted and smoked Dab with rye bread, lemon and “Remoulade”

Carpaccio

2 x 110 g with bacon, baked carrots, red onions, swede and a sauce and potato of your choice

French fries Oven baked potatoes with rosemary

95,-

4 courses 350,-

BRUNCH & LUNCH - (TO 16.00)

255,-

85,-

Extras:

STARTERS

MAIN COURSES

Tournedos of Danish beef fillet

55,-

Sour cream or salsa 5,Guacamole 8,Sour cream, salsa and guacamole 15,Cheese 8,Chicken 12,-

Bakskuld

3 courses 310,-

with spelt, dried fruits and an acacia honey dressing

All salads are served with bread and butter

RESTAURANT > BAR > NIGHTCLUB > MUSIC

90,-


vine

VINMENU – FRA KL. 17.00

DECEMBER

JANUAR

FEBRUAR

Forret

Pouilly-Fumé, Domaine des Fines Caillottes

Grand Ardèche, Louise Latour

Chenin Blanc, Leo Steen

Mellemret

Chenin Blanc, Leo Steen

Le Pozelle, Rose

Fleurie Authentique

Hovedret

Villa Antinori Rosso

Morgon, Henry Fessy

Brunello Di Montalcino

Dessert

Recioto della Valpolicella, Vigneto Fiorato

Warre´s Ruby Port

La Playa Late Harvest

Hovedret 150,HVIDVIN

2 retter 200,37 cl

Riesling, Alsace, Wehrle Drue: Riesling. Region: Alsace. Land: Frankrig. Producent: Wehrle.

75 cl

325,-

Pinot Blanc, Terrasse

210,-

Gewurztraminer, Hugel

275,-

Drue: Pinot Blanc. Region: Alsace. Land: Frankrig. Producent: Wehrle. Drue: Gewurztraminer. Region: Alsace. Land: Frankrig. Producent: Hugel.

Pouilly-Fumé, Domaine des Fines Caillottes

335,-

Sauvignon Blanc, Les Jamelles

225,-

Drue: Sauvignon Blanc. Region: Loire. Land: Frankrig. Producent: Jean Pabiot et Fils. Drue: Sauvignon Blanc. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.

Chablis, Saint Martin, Domaine Laroche

400,-

Drue: Chardonnay. Region: Chablis, Bourgogne. Land: Frankrig. Producent: Domaine Laroche.

3 retter 250,-

4 retter 300,-

RØDVIN

Nero d’Avola, Purato (biodynamisk)

37 cl

Drue: Nero d’Avola. Region: Sicilien. Land: Italien. Producent: Vittoria Sicilia.

300,-

Drue: Chardonnay. Region: Bourgogne. Land: Frankrig. Producent: Louise Latour.

Pinot Grigio, Purato (biodynamisk)

190,-

Drue: Pinot Grigio. Region: Sicilien. Land: Italien. Producent: Vittoria Sicilia.

Chardonnay, Coldridge Estate

115,-

Drue: Chardonnay. Region: Clare Valley. Land: Australien. Producent: Australian Vintage.

190,-

400,-

Tignanello

750,-

Brunello Di Montalcino, Val Di Suga

375,-

Barbaresco, Abbona, Piemonte

500,-

Barolo Classico, Prunotto

600,-

Ripasso, Valpolicella, Tommasi

500,-

Il Sestante, Amarone della Valpolicella

800,-

GR-174, Priorat

300,-

Viña Pomal Reserva, Rioja

340,-

Pinot Noir, Anakena Ona

300,-

Drue: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc. Region: Toscana. Land: Italien. Producent: Antinori. Drue: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Region: Toscana. Land: Italien. Producent: Antinori.

Drue: Sangiovese. Land: Italien. Region: Toscana. Producent: Tenimenti Angelini. Drue: Nebbiolo. Region: Piemonte. Land: Italien. Producent: Abbona.

Drue: 70% Corvina, 20% Rondinella, 10% Molinara. Region: Veneto. Land: Italien. Producent: Tommasi. Drue: 70% Corvina, 25% Rondinella, 5% Molinara. Region: Veneto. Land: Italien. Producent: Tommasi. Drue: 30% Carnatxa, 30% Carinyena, 35% Cabernet Sauvignon. Region: Priorat. Land: Spanien. Producent: Castillo de Perelada.

Chenin Blanc, Leo Steen

500,-

Drue: 100% Chenin Blanc. Region: Napa Valley. Land: USA. Producent: Leo Steen.

Drue: Tempranillo. Region: Rioja (Alta). Land: Spanien. Producent: Codorníu.

ROSÉVIN

La Playa Rosé

115,-

Drue: Cabernet Sauvignon. Region: Colchagua valley. Land: Chile. Producent: La Playa.

190,-

Drue: 88% Pinot Noir, 6% Viognier, 3% Syrah, 3% Merlot. Region: Casablanca, Valparaíso. Land: Chile. Producent: Vina Anakena.

250,-

Drue: Shiraz/Cabernet Sauvignon. Region: Clare Valley. Land: Australien. Producent: Australian Vintage.

Shiraz/Cabernet Sauvignon, Coldridge Estate

Le Pozelle

Drue: 95% Negroamaro, 5% Malvasia Nera. Region: Salice Salentino. Land: Italien. Producent: Candido

115,-

400,-

Pinot Noir, Erath

500,-

Zinfandel, Grand Circle

250,-

Syrah, Leo Steen

750,-

Fleurie Authentique, Cru Beaujolais

355,-

Drue: Pinot Noir. Region: Oregon. Land: USA. Producent: Erath.

Morgon, Henry Fessy

350,-

Drue: Zinfandel. Region: Napa Valley. Land: USA. Producent: The Hess Collection Winery.

Gevrey Chambertin, Côte de Nuits

650,-

Drue: 100% Syrah. Region: Napa Valley. Land: USA. Producent: Leo Steen.

Drue: Gamay. Region: Beaujolais, Bourgogne. Land: Frankrig. Producent: Cellier des Samsons. Druer: Gamay. Region: Morgon, Beaujolais. Land: Frankrig. Producent: Henry Fessy

190,-

Barossa Shiraz, Peter Lehmann

Drue: Shiraz. Region: Barossa Valley, Sydaustralien. Land: Australien. Producent: Peter Lehmann.

RØDVIN

190,-

Villa Antinori Rosso

Drue: Nebbiolo. Region: Piemonte. Land: Italien. Producent: Prunotto.

Grand Ardèche, Louise Latour

75 cl

Drue: Pinot Noir. Region: Bourgogne. Land: Frankrig. Producent: Domaine de La Vougeraie

Savigny-les-Beaune «Les Marconnets» Premier Cru

Drue: Pinot Noir. Region: Bourgogne. Land: Frankrig. Producent: Domaine de La Vougeraie.

Pinot Noir, Les Jamelles Drue: Pinot Noir. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.

Syrah, Les Jamelles Drue: Syrah. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.

Châteauneuf-du-Pape La Bernardine

Château Pedesclaux, Pauillac, 5. Cru Classé

DESSERTVIN

Voület Casorzo (frizzante), Fracchia

330,-

Moscato d´Asti, Prunotto

300,-

La Playa Late Harvest Sauvignon Blanc, Colchagua (50 cl)

190,-

Recioto della Valpolicella, Vigneto Fiorato

500,-

Drue: Casorzo. Region: Piemonte. Land: Italien. Producent: Fracchia. Druer: Moscato.Region: Piemonte. Land: Italien. Producent: Prunotto Drue: Sauvignon Blanc. Region: Colchagua valley. Land: Chile. Producent: La Playa. Drue: Corvina, Rondinella & Molinara. Region: Valpolicella Classico. Land: Italien. Producent: Tommasi.

Warre´s Heritage Ruby Port

4 cl 35,-

400,-

Warre´s Late Bottled Vintage Port

4 cl 47,-

600,-

Château du Vieux Guinot, Grand Cru, St. Emilion

450,-

Margaux, Ch. Fontarney (Ch. Desmirail’s 2. vin)

500,-

Château Le Boscq, Cru Bourgeois, Supérieur

550,-

Château Lafite Rothschild 1.Cru, Bordeaux

4000,-

Land: Frankrig. Producent: Môet & Chandon.

Château Margaux 1. Cru, Bordeaux

4000,-

Land: Frankrig. Producent: Louise Roederer.

Château Haut-Brion 1. Cru, Bordeaux

4000,-

Land: Frankrig. Producent: Krug.

Château Latour 1. Cru, Bordeaux

4000,-

Château Mouton Rothschild 1. Cru, Bordeaux

4000,-

Druer: 57% Merlot, 27% Cabernet Franc & 17% Cabernet Sauvignon. Region: Saint Emilion. Land: Frankrig. Producent: Rollet Drue: Cab. Sauvignon, Merlot & Cab. Franc. Region: Margaux. Land: Frankrig. Producent: Ch. Fontarney. Druer: 51% Merlot, 42% Cabernet Sauvignon, 7% Petit Verdot & 3% Cabernet Franc Region: Saint Estéphe. Land: Frankrig. Producent: Dourthe. Region: Pauillac. Land: Frankrig. Producent: Château Lafite Rothschild. Region: Margaux. Land: Frankrig. Producent: Château Margaux.

225,-

600,-

Druer: 50% Merlot, 47% Cabernet Sauvignon & 3% Cabernet Franc. Region: Pauillac. Land: Frankrig. Producent: Lorenzetti.

225,-

450,-

Drue: Grenache. Region: Rhône. Land: Frankrig. Producent: Michel Chapoutier.

600,-

Region: Pessac-Léognan. Land: Frankrig. Producent: Château Haut-Brion. Region: Pauillac. Land: Frankrig. Producent: Château Latour. Region: Pauillac. Land: Frankrig. Producent: Château Mouton Rothschild.

CHAMPAGNE / MOUSSERENDE VIN

Mumm Cordon Rouge Brut, Champagne

600,-

Spumante Rosso, Brachetto Bersano

350,-

Drue: Chardonnay, Pinot Noir & Pinot Meunier. Land: Frankrig. Producent: G. H. Mumm. Drue: Brachetto. Land: Italien. Producent: Bersano

Dom Perignon Môet & Chandon

1600,-

Cristal 4000,Krug Vintage 1995

Crémant de Bourgogne Brut Blanc

Drue: 60% Chardonnay, 40% Pinot Noir. Region: Chablis, Bourgogne. Land: Frankrig. Producent: Simonnet-Febvre.

RESTAURANT > BAR > NATKLUB > MUSIK

4000,325,-


wine

WINE MENU – FROM 17.00

DECEMBER

JANUARY

FEBRUARY

Starter

Pouilly-Fumé, Domaine des Fines Caillottes

Grand Ardèche, Louise Latour

Chenin Blanc, Leo Steen

Middle course

Chenin Blanc, Leo Steen

Le Pozelle, Rose

Fleurie Authentique

Main course

Villa Antinori Rosso

Morgon, Henry Fessy

Brunello Di Montalcino

Dessert

Recioto della Valpolicella, Vigneto Fiorato

Warre´s Ruby Port

La Playa Late Harvest

Main course 150,WHITE WINE

2 courses 200,37 cl

Riesling, Alsace, Wehrle Grape: Riesling. Region: Alsace. Country: France. Manufacturer: Wehrle.

75 cl

325,-

Gewurztraminer, Hugel

275,-

Pouilly-Fumé, Domaine des Fines Caillottes

335,-

Sauvignon Blanc, Les Jamelles

225,-

Grape: Sauvignon Blanc. Region: Loire. Country: France. Manufacturer: Jean Pabiot et Fils.

Grape: Sauvignon Blanc. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément.

Chablis, Saint Martin, Domaine Laroche

400,-

Grape: Chardonnay. Region: Chablis, Bourgogne. Country: France.

Grand Ardèche, Louise Latour

300,-

Grape: Chardonnay. Region: Bourgogne. Country: France. Manufacturer: Louise Latour.

Grape: Nero d’Avola. Region: Sicily. Country: Italy. Manufacturer: Vittoria Sicilia.

190,-

Grape: Pinot Grigio. Region: Sicily. Country: Italy. Manufacturer: Vittoria Sicilia.

Chardonnay, Coldridge Estate

115,-

Grape: Chardonnay. Region: Clare Valley. Country: Australia. Manufacturer: Australian Vintage.

190,500,-

Grape: 100% Chenin Blanc. Region: Napa Valley. Country: USA. Manufacturer: Leo Steen.

Tignanello

750,-

Brunello Di Montalcino, Val Di Suga

375,-

Barbaresco, Abbona, Piemonte

500,-

Barolo Classico, Prunotto

600,-

Ripasso, Valpolicella, Tommasi

500,-

Il Sestante, Amarone della Valpolicella

800,-

GR-174, Priorat

300,-

Viña Pomal Reserva, Rioja

340,-

Pinot Noir, Anakena Ona

300,-

Grape: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Region: Toscana. Country: Italy. Manufacturer: Antinori. Grape: Sangiovese. Land: Italien. Region: Toscana. Manufacturer: Tenimenti Angelini.

Grape: Nebbiolo. Region: Piemonte. Country: Italy. Manufacturer: Abbona.

Grape: Nebbiolo. Region: Piemonte. Country: Italy. Manufacturer: Prunotto.

Grape: 30% Carnatxa, 30% Carinyena, 35% Cabernet Sauvignon. Region: Priorat. Country: Spain. Manufacturer: Castillo de Perelada.

Grape: 88% Pinot Noir, 6% Viognier, 3% Syrah, 3% Merlot. Region: Casablanca, Valparaíso. Country: Chile. Vina Anakena.

Shiraz/Cabernet Sauvignon, Coldridge Estate

ROSÉ WINE

La Playa Rosé

115,-

Grape: Cabernet Sauvignon. Region: Colchagua valley. Country: Chile. Manufacturer: La Playa.

Le Pozelle

Grape: 95% Negroamaro, 5% Malvasia Nera. Region: Salice Salentino. Country: Italy. Manufacturer: Candido.

115,-

190,-

Grape: Shiraz/Cabernet Sauvignon. Region: Clare Valley. Country: Australia. Manufacturer: Australian Vintage.

250,-

Grape: Shiraz. Region: Barossa Valley, South Australia. Country: Australia. Manufacturer: Peter Lehmann.

Fleurie Authentique, Cru Beaujolais

355,-

Grape: Gamay. Region: Beaujolais, Bourgogne. Country: France. Manufacturer: Cellier des Samsons.

400,-

Pinot Noir, Erath

500,-

Zinfandel, Grand Circle

250,-

Syrah, Leo Steen

750,-

Grape: Zinfandel. Region: Napa Valley. Country: USA. Manufacturer: The Hess Collection Winery. Grape: 100% Syrah. Region: Napa Valley. Country: USA. Manufacturer: Leo Steen.

Morgon, Henry Fessy

350,-

Gevrey Chambertin, Côte de Nuits

650,-

Grape: Gamay. Region: Morgon, Beaujolais. Land: Frankrig. Manufacturer: Henry Fessy Grape: Pinot Noir. Region: Bourgogne. Country: France. Manufacturer: Domaine de La Vougeraie

Savigny-les-Beaune «Les Marconnets» Premier Cru

Grape: Pinot Noir. Region: Bourgogne. Country: France. Manufacturer: Domaine de La Vougeraie.

600,-

190,-

Barossa Shiraz, Peter Lehmann

Grape: Pinot Noir. Region: Oregon. Country: USA. Manufacturer: Erath.

RED WINE

190,400,-

Grape: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc. Region: Toscana. Country: Italy. Manufacturer: Antinori.

Grape: Tempranillo. Region: Rioja (Alta). Country: Spain. Manufacturer: Codorníu.

Chenin Blanc, Leo Steen

75 cl

Villa Antinori Rosso

Grape: 70% Corvina, 25% Rondinella, 5% Molinara. Region: Veneto. Country: Italy. Manufacturer: Tommasi.

Pinot Grigio, Purato (biodynamic)

DESSERT WINE

Voület Casorzo (frizzante), Fracchia

330,-

Moscato d´Asti, Prunotto

300,-

La Playa Late Harvest Sauvignon Blanc, Colchagua (50 cl)

190,-

Recioto della Valpolicella, Vigneto Fiorato

500,-

Grape: Casorzo. Region: Piemonte. Country: Italy. Manufacturer: Fracchia. Grape: Moscato.Region: Piemonte. Land: Italien. Manufacturer: Prunotto Grape: Sauvignon Blanc. Region: Colchagua valley. Country: Chile. tManufacturer: La Playa.

Pinot Noir, Les Jamelles

225,-

Syrah, Les Jamelles

225,-

Grape: Corvina, Rondinella & Molinara. Region: Valpolicella Classico. Country: Italy. Manufacturer: Tommasi.

Châteauneuf-du-Pape La Bernardine

450,-

Warre´s Heritage Ruby Port

4 cl 35,-

400,-

Château Pedesclaux, Pauillac, 5. Cru Classé

600,-

Warre´s Late Bottled Vintage Port

4 cl 47,-

600,-

Grape: Pinot Noir. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément. Grape: Syrah. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément. Grape: Grenache. Region: Rhône. Country: France. Manufacturer: Michel Chapoutier. Grape: 50% Merlot, 47% Cabernet Sauvignon & 3% Cabernet Franc. Region: Pauillac. Land: Frankrig. Manufacturer: Lorenzetti.

CHAMPAGNE / SPARKLING WINE

Mumm Cordon Rouge Brut, Champagne

600,-

Spumante Rosso, Brachetto Bersano

350,-

Château du Vieux Guinot, Grand Cru, St. Emilion

450,-

Grape: Chardonnay, Pinot Noir & Pinot Meunier. Country: France. Manufacturer: G. H. Mumm.

Margaux, Ch. Fontarney (Ch. Desmirail’s 2. vin)

500,-

Grape: Brachetto. Country: Italy. Manufacturer: Bersano

Grape: 57% Merlot, 27% Cabernet Franc & 17% Cabernet Sauvignon. Region: Saint Emilion. Land: Frankrig. Manufacturer: Rollet Grape: Cab. Sauvignon, Merlot & Cab. Franc. Region: Margaux. Country: France. Manufacturer: Ch. Fontarney.

Dom Perignon Môet & Chandon

Château Le Boscq, Cru Bourgeois, Supérieur

Grape: 51% Merlot, 42% Cabernet Sauvignon, 7% Petit Verdot & 3% Cabernet Franc Region: Saint Estéphe. Land: Frankrig. Manufacturer: Dourthe.

550,4000,-

Château Margaux 1. Cru, Bordeaux

4000,-

Château Haut-Brion 1. Cru, Bordeaux

4000,-

Château Latour 1. Cru, Bordeaux

4000,-

Château Mouton Rothschild 1. Cru, Bordeaux

4000,-

Region: Margaux. Country: France. Manufacturer: Château Margaux. Region: Pessac-Léognan. Country: France. Manufacturer: Château Haut-Brion. Region: Pauillac. Country: France. Manufacturer: Château Latour. Region: Pauillac. Country: France. Manufacturer: Château Mouton Rothschild.

Country: France. Manufacturer: Môet & Chandon.

1600,-

Cristal 4000,-

Country: France. Manufacturer: Louise Roederer.

Château Lafite Rothschild 1.Cru, Bordeaux

Region: Pauillac. Country: France. Manufacturer: Château Lafite Rothschild.

37 cl

Nero d’Avola, Purato (biodynamic)

Grape: 70% Corvina, 20% Rondinella, 10% Molinara. Region: Veneto. Country: Italy. Manufacturer: Tommasi.

Manufacturer: Domaine Laroche.

210,-

Grape: Gewurztraminer. Region: Alsace. Country: France. Manufacturer: Hugel.

4 courses 300,-

RED WINE

Pinot Blanc, Terrasse

Grape: Pinot Blanc. Region: Alsace. Country: France. Manufacturer: Wehrle.

3 courses 250,-

Krug Vintage 1995

Country: France. Manufacturer: Krug.

Crémant de Bourgogne Brut Blanc

Grape: 60% Chardonnay, 40% Pinot Noir. Region: Chablis, Bourgogne. Country: France. Manufacturer: Simonnet-Febvre.

RESTAURANT > BAR > NIGHTCLUB > MUSIC

4000,325,-


Dr Louise Menukort  

Menukort for 2012

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