Curanto is a typical dish from Chiloe. The recipe includes shellfish, potatoes, pork, chicken and types of local bread made of potato powder. The preparation is cooked over hot stones in a pit hole, covered by leaves and with some weight that helps to keep the steam inside.
Naturalist multiday Tours
DAY 1: Arrival to Chiloe. Exploring the north part of the island, navigation to a colony of Humboldt and Magellanic Penguins. Overnight in Ancud. DAY 2: Chepu river and Pacific Coast hike. Lunch with typical Curanto. Overnight in Castro. DAY 3: Castro and the National Park Chiloe. Overnight in Castro. DAY 4: The Unesco Churches and villages of the east coast. Ferry back to the mainland.
Our Birding and Nature expeditions along Chile.