Product Description: Have two model, one have print function and the other one have no print function. Can test amylase activity in grain and judge sprout degree of injury. According to GB/T10361-2008,the accuracy is high. .In particular wheat flour test. It is the necessary quality examination instrument in grain stores, domain, bread flour processing, food processing and so on.
About Products Name: Falling number Model: FN Function: Grain dust (such as wheat flour) suspension paste in boiling water bath. Because alpha-amylase activity is different, the starch in pasting is liquidfied in various degree. The liquidfied degree is different, pasting falling speed is different. The falling number indicate the difference of alpha-amylase activity. If the falling number is lower, the alpha-amylase activity is higher. Specification: Muddler quality: 25±0.05g Water bath barrel preheated pipe :600W Viscosity tube: Inside diameter:21±0.02mm Outer diameter: 23.8±0.25mm Inside high: 220±0.3mm Repeat: Difference of the two test results does not over 10% Size: 420×340×350mm Weight: 25kg Power resource: AC 220V±10% 50Hz
Biosystems Comércio, Imp. e Exp. de Equip. para Laboratório Rua Theodoro Makiolka, 885, Santa Cândida, Curitiba – PR - CEP: 82640-010. E-commerce: www.biosystems.com.br E-mail: email@example.com
Falling Number para aferir atividade da enzima amilase de grãos e farinha de trigo.