Email: info@crea ve-enzymes.com
Lactobacillus Crispatus Probio cs are defined as live microbial cells that promote consumer health by maintaining or improving gut microbial balance. The non-acidic environment and the proper temperature during the addi on of probio cs in chocolate can maintain the viability of probio cs, hence making its use in chocolate suitable. Learn More
Product Overview Different foods may be good carriers for the probio cs such as milk, yogurt, cheese, ice cream, and chocolate. Chocolate is a product with great poten al for use as a carrier for probio c cultures such as Lactobacillus paracasei, advantageous of being food consumed by all age groups. Chocolate is favored by children and teenagers and supplementa on of chocolate with live probio c cells can enrich their diet. Lactobacillus crispatus can enhance the milk flavor of chocolate. Bifidobacterium lac s, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum are also common probio cs that can be added to chocolate.
Product Informa on Product Name
Cat No.
Appearance White To Light
Lactobacillus Crispatus Freeze Dried Powder
PRBT-015
Yellow-Colored, Free-Flowing Powder White To Light
Bifidobacterium Lac s Freeze Dried Powder
PRBT-006
Yellow-Colored, Free-Flowing Powder White To Light
Lactobacillus Acidophilus Freeze
PRBT-012
Dried Powder
Yellow-Colored, Free-Flowing Powder White To Light
Lactobacillus Casei Freeze Dried Powder
PRBT-014
Yellow-Colored, Free-Flowing Powder White To Light
Lactobacillus Plantarum Freeze
PRBT-022
Dried Powder
Yellow-Colored, Free-Flowing Powder
Ac vity 10 billion CFU/g or more
Storage Recommend storage at refrigera on (4°C) or frozen temperature (-18°C)
10 billion CFU/g or more
Recommend storage at refrigera on (4°C) or frozen temperature (-18°C)
10 billion CFU/g or more
Recommend storage at refrigera on (4°C) or frozen temperature (-18°C)
10 billion CFU/g or more
Recommend storage at refrigera on (4°C) or frozen temperature (-18°C)
10 billion CFU/g or more
Recommend storage at refrigera on (4°C) or frozen temperature (-18°C)
Interested in probio c products not listed above? Please contact us. Note: Our products are only intended for research purposes and industrial produc on, not for individual use.
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Contact Informa on
Email: info@crea ve-enzymes.com
45-1 Ramsey Road, Shirley, NY 11967, USA
Tel: 1-631-562-8517
probio c.crea ve-enzymes.com
Fax: 1-631-614-7828