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CHEF'S RECOMMENDED MENUS C1 (three-course menu)

(min. 2 persons) 250,- pr. person

Appetizer: 4 Papadums & 6 Chutneys First course: Soup of the Season (x 2)

250,- pr. person

Appetizer: 4 Papadums & 6 Chutneys First course: Sheekh Kebab & Stuffed Puri Main course: Chicken Tikka Masala & Lamb Madras served with: Rice, Nan & Raita (ad libitum)

C3 (three-course menu)

250,- pr. person

Appetizer: 4 Papadums & 6 Chutneys First course: Grilled Paneer & Aubergine and Stuffed Puri Main course: Chicken Korma & Lamb Kebab Masala served with: Rice, Nan & Raita (ad libitum)

C4 (four-course menu)

300,- pr. person

Appetizer: 4 Papadums & 6 Chutneys Main course: Butter Chicken & Chicken Madras served with: Rice, Nan & Raita (ad libitum) Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi 350,- pr. person

Appetizer: 4 Papadums & 6 Chutneys First course: Indian Salad (x 2) Second course: Soup of the Season (x 2) Main course: Butter Chicken & Lamb Methi served with: Rice, Nan & Raita (ad libitum) Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi

C6 VEGETARIAN (four-course menu)

300,- pr. person

Appetizer: 4 Papadums & 6 Chutneys First course: Indian Salad (x 2) Second course: Grilled Paneer & Aubergine and Stuffed Puri Main course: Aloo Methi & Fungi Masala served with: Rice, Nan & Raita (ad libitum)

C7 SEAFOOD (four-course menu)

350,- pr. person

Appetizer: 4 Papadums & 6 Chutneys First course: Tandoori King Prawns & Fish Tikka Main course: Tropical Fish (x 2) served with: Tikka Sauce, Bombay Potatoes & Indian Salad Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi

C8 BEER MENU (four-course menu)

400,- pr. person

Appetizer: 4 Papadums & 6 Chutneys & Hoegaarden First course: Stuffed Puri & Kingfisher Second course: Tandoori Sheekh Kebab & Cobra Main course: King Prawn Nebbu & Chicken Madras & Brooklyn IPA served with: Rice, Nan & Raita (ad libitum)

C9 WINE MENU (four-course menu)

600,- pr. person

Appetizer: 4 Papadums & 6 Chutneys & Sandalwood Cocktail First course: Tandoori King Prawns & ½ Chardonnay Main course: Butter Chicken & Lamb Nehari & Pago del Vicario, 50/50 served with: Rice, Nan & Raita (ad libitum) Coffee / Tea / Desserts / Fresh Fruit / Mango Lassi Cognac Paul Monier Rare Grand Champagne 23y (with Coffee)

C10 MENU OF THE DAY (three-course menu) Please ask your waiter

CHILDREN'S DISHES

250,- pr. person

MEAT, VEGETARIAN, AND SEAFOOD (to be served with curry) LAMB

Fish Tikka Marinated & grilled spicy warmwater fish tossed in a pan Marineret & grillet, krydret varmtvandsfisk vendt på panden

Lamb Kebab (grilled) Lammekebab (grillet)

CHICKEN

Chicken Kebab Platter Charcoal-grilled chicken kebabs served with basmati rice & a curry of our Chef's choice Kyllingekebab grillet over kul, serveret med basmati ris & kokkens udvalgte curry Paneer Platter (Vegetarian) Homemade Indian cheese served with basmati rice & a curry of our Chef's choice Hjemmelavet Paneer ost serveret med basmati ris & kokkens udvalgte curry

140,-

Red Tandoori Chicken (cooked & grilled) Rød Tandoorikylling (bagt og grillet)

Spicy Omelette Omelette with fresh ginger, coriander, mint & chili Omelet med frisk ingefær, koriander, mynte & chili

Sheekh Kebab Platter Charcoal-grilled lamb kebabs served with basmati rice & a curry of our Chef's choice Lammekebab grillet over kul, serveret med basmati ris & kokkens udvalgte curry

140,-

Lamb (cooked) Lammekød (kogt)

Indian Salad Exotic salad with seasonal vegetables & spicy dressing served with roasted marsh lentils Eksotisk salat med årstidens råvarer & pikant dressing toppet med ristede linser

Chicken Platter Spicy marinated & grilled chicken fillet served with basmati rice & a curry of our Chef's choice Marineret & grillet kyllingefilet, serveret med basmati ris & kokkens udvalgte curry

110,-

Butter Chicken with Nan or Rice Shrimp Curry with Nan or Rice Tandoori Chicken with Rice & Butter Sauce

Tandoori King Prawns King prawns sautéed with lemon, ginger, garlic & tandoori spices Kongerejer sauteret i citron, ingefær, hvidløg & tandoorikrydderier

Yellow Chicken (cooked & flamed) Gul kylling (bagt og flamberet)

165,-

125,-

Seasonal Mushrooms (cooked) Årstidens Svampe (kogt) Paneer (cooked & stir-fried) Hjemmelavet Indisk Ost (kogt og stegt) Aubergine (baked) Aubergine (bagt) Spinach (cooked) Spinat (kogt) Dal (cooked) Dal (linser, kogt) Mix Vegetables (cooked & grilled) Årstidens Grøntsager (kogt og grillet) Okra (cooked & stir-fried) Okra (kogt og stegt)

Coldwater Shrimp (cooked & stir-fried) Koldtvandsrejer (kogt og stegt) King Prawns (grilled) Kongerejer (grillet) Warmwater Fish (cooked & grilled) Varmtvandsfisk (kogt og grillet)

Yellow Curry A classic curry with saffron and turmeric En klassisk curry med safran og gurkemeje

Jeera Masala Curry Spicy curry with cumin, ginger, garlic & fresh green chili Krydret curry med kommen, ingefær, hvidløg & frisk grøn chili Korma Curry Slow-cooked curry with yoghurt & an Oriental nut mix Langtidstilberedt curry med yoghurt & orientalsk nøddemix Spinach Curry Sauce of spices & spinach Sauce med spinat og krydderier Bukhara Curry Sun-dried plums in a sweet and sour curry Soltørrede blommer I en sur-sød curry Methi Curry Curry with fenugreek, tomatoes, ginger & garlic Curry med bukkehorn, tomater, ingefær & hvidløg

SIDE DISHES

Garlic Nan Leavened flatbread with garlic Gæret fladbrød med hvidløg Butter Nan Lightly buttered leavened flatbread Let smørbagt gæret fladbrød Chapatti Unleavened wholemeal flatbread Ugæret fladbrød af fuldkornsmel Paratha Unleavened wholemeal flatbread softened with almond butter Ugæret fladbrød af fuldkornsmel bagt med mandelsmør Raita Yoghurt dressing with shredded greens, potato & fresh herbs Yoghurtdressing med sæsons grøntsager, kartoffel & friske urter

160,-

25,-

Mini Salad Chopped salad greens in a citrus dressing with ginger, chili & fresh coriander Hakkede grøntsager i citrusdressing med ingefær, chili & frisk koriander

Nan Leavened flatbread Gæret fladbrød

Chicken Kebab (grilled) Kyllingekebab (grillet)

SEAFOOD

Tikka Curry Curry with puréed nuts & ginger Curry med purerede nødder & ingefær

Pilaoo Rice Steam-fried basmati rice Dampstegte basmati ris

White Chicken (cooked & flamed) Hvid kylling (bagt og flamberet)

VEGETARIAN

Butter Curry Tangy tomato curry with an Oriental nut mix & raisins Syrlig tomatcurry med orientalsk nøddemix & rosiner

Nehari Curry Mild yoghurt & ginger based curry Mild yoghurt- & ingefærbaseret curry

Paneer Salad Exotic salad with homemade Indian cheese & spicy dressing Eksotisk salat med hjemmelavet Paneer ost & pikant dressing

Tandoori Chicken Chicken drumstick and thigh marinated in tandoori spices & baked in a tandoor oven Kyllingelår marineret i tandoorikrydderier & bagt i tandoor ovn

CURRIES (to be served with Meat, Vegetarian, or Seafood dishes)

Madras Curry (spicy) Classic spicy tomato curry Klassisk stærk tomatcurry

Lamb Salad Exotic salad with slices of tender lamb chunks & spicy dressing Eksotisk salat med skiver af mørt lammekød & pikant dressing

Tandoori Chicken Kebab Charcoal-grilled minced chicken kebabs Kyllingekebab grillet over kul

Lamb Platter Tender chunks of lamb served with basmati rice & a curry of our Chef's choice Stykker af mørt lammekød, serveret med basmati ris & kokkens udvalgte curry

145,-

Chicken Salad Exotic salad with slices of spicy marinated & grilled chicken fillet & spicy dressing Eksotisk salat med skiver af marineret & grillet kyllingefilet & pikant dressing

Grilled Paneer & Aubergine Indian cheese & aubergine grilled with spiced oil & curry sauce Grillet aubergine & ost i krydret olie & curry sauce

A complete course served with raita, rice, salad & nan

165,-

Meat & curry steam-fried with spiced basmati rice, served with salad & raita

SALAD DISHES (served with marsh lentils, raita & nan)

Soup of the Season A soup with seasonal ingredients En suppe sammensat af sæsonens råvarer

PLATTERS

BIRYANIES

Chicken Biryani Lamb Biryani Shrimp Biryani

Tandoori Sheekh Kebab Charcoal-grilled minced lamb kebabs Lammekebab grillet over kul

First course: Tandoori Chicken (x 2)

C5 (five-course menu)

75,- (seafood dishes +25 kr)

Papadums & Chutneys 4 baked lentil crisps with 6 different chutneys (may contain pits) 4 bagte linsechips med 6 forskellige chutneys (kan indeholde hårde kerner & sten) Stuffed Puri Baked flatbread stuffed with fresh herbs, green chili & cheese Bagt fladbrød fyldt med friske krydderier, grøn chili & ost

Main course: Butter Chicken & Lamb Spinach served with: Rice, Nan & Raita (ad libitum)

C2 (three-course menu)

LIGHT DISHES

Bombay Potatoes Marinated, pan fried potaoes with cumin Marinerede, pandestegte kartoffelterninger med spidskommen Sliced Indian Salad Sliced greens sprinkled with chat masala Stykker af sæsonens grøntsager drysset med chat masala Aubergine Salad Oven baked aubergine with fine diced greens & ginger Ovnbagt aubergine med hakkede grøntsager & ingefær


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